At the end of summer, the harvest of juicy and sweet pears begins. As a rule, this fruit is preferred to be consumed fresh or dried for compote. But no less amazing delicious treat is a jam made from ripe pears. Due to the special structure, the delicacy turns out to be thick, dense and is great for various pastries. The recipes for making pear jam are extremely simple, and the result will surely please the whole family.
Even overripe and damaged fruits are suitable for high-quality jam. Imperfections are easily removed, and soft pears Much easier to puree.
On a note! Often pears are combined with other fragrant fruits.
For pronounced palatability add various spices and additional components: lemon or orange peel, vanillin, cardamom, cinnamon. Since the pear is already quite sweet, there is no need to use a large amount of sugar. For a delicious jam, both garden fruits and wild pears are suitable.
Preparation of the main ingredient
Selected fruits must be carefully prepared. The processing of the main ingredient for the preparation of jam consists of several actions: washing, drying and peeling and peeling. After processing, the actions depend on personal preferences. Some fruits are passed through a meat grinder, others are boiled and mashed in a blender. And all methods are perfect for this.
How to make pear jam at home
A delicious dish of ripe pears can be prepared in different ways - each recipe has an individual feature. Exists classic options and unusual ways preparation of treats at home.
Easy winter recipe
The best option is to follow classic recipe if there is no experience and practical knowledge in this matter. In time, such a preparation will not cook for long.
Ingredients:
- 1.5 kilograms of ripe pears;
- glass of water;
- 500 grams of sugar;
- dessert spoon citric acid.
How to cook: finely chop the processed fruits, sprinkle with sugar and leave overnight so that the pears release their juice. Then place over medium heat and cook until boiling. Boil no more than 10 minutes. Repeat the procedure a few more times to thicken the consistency.
More water should be taken if the fruits are dry enough.
Jam from pears through a meat grinder, step by step recipe
You can cook a delicious jam different ways. But for consistency, uniformity and thick shape, improvised kitchen appliances are used. A mechanical or electric meat grinder will do. Ingredients:
- 2 kilograms of fruits;
- 800 grams of sugar;
- half a teaspoon of citric acid;
- a pinch of vanilla.
How to cook: Pears should be washed, cut into slices and the seed box removed. The peel will be crushed in a meat grinder, so it can not be removed. Then pass the fruit through the device. You can repeat the action if necessary. Place the porridge in a saucepan, add all the other ingredients. Give it time to stand. Put on fire and boil. Remove foam during cooking. Boil the mixture over low heat for half an hour. Transfer to banks.
In a slow cooker
Modern kitchen appliances the best way in order to make various preparations for the winter or simply fragrant treats from pears. Cooking in a slow cooker is an elementary process. For density, several jams may be required. Ingredients:
- 1.5 kilograms of pears;
- 600 grams of sugar;
- a teaspoon of citric acid;
- 150 grams of water.
How to cook: wash the fruits, peel and cut. Transfer to bowl and sprinkle with sugar. Turn on the "Heating" mode and wait for complete dissolution. Add water and activate the "Extinguishing" mode. Automatic mode is set for half an hour. Grind softened fruits with a blender or wipe through a sieve. Put it back in the slow cooker and simmer for another 20 minutes. Transfer to sterile jars.
with apples
If you cook a fragrant delicacy of pears with the addition of an apple, you get the perfect combination of fruity taste and useful properties. The ingredients are taken in equal proportions. Apple pectin will add thickness. You can add spices to enhance the flavor. Ingredients:
- 1 kilogram of pears;
- 1 kilogram of apples;
- a pinch of vanilla;
- 600 grams of sugar.
How to cook: cut the fruit and remove the seeds, and the skin can be left. Cut the fruit into medium pieces and transfer to a cooking container. Boil with the lid closed for 10 minutes until soft. Cool and grind through a sieve or blender. Pour sugar into the container and wait for the grains to dissolve. Simmer over low heat for another half an hour.
With lingonberries
It is better to cook jam with the addition of lingonberries from sweet varieties of pears. Regarding the second component, even frozen berries will do. Ingredients:
- 1 kilogram of pears;
- 500 grams of cranberries;
- 800 grams of sugar;
- vanillin.
How to cook: place the processed components in a cooking container. Sprinkle with sugar and boil. Simmer for 10 minutes. The foam should be removed. Cool and grind the mixture. Add spices and boil jam for another half an hour. Repeat the procedure one more time. Roll into banks.
With lemon
Not only tasty, but also a thick delicacy can be obtained by adding lemon. Ingredients:
- 800 grams of pears;
- one lemon;
- 500 grams of sugar.
How to cook: chop the pears with a blender and boil for 10 minutes. Add lemon zest and lemon pulp, previously chopped. Boil over medium heat for another 20 minutes. Cool and repeat the process. Roll up.
In the oven
Properly cooked fruits in the oven retain more useful elements. Ingredients:
- 1.3 kilograms of pears;
- 600 grams of sugar;
- glass of water.
How to cook: cut the prepared fruit into small pieces, place in a container, add water. Boil for 15 minutes, cool, and then grind in an accessible way. Add sugar and wait for it to dissolve. Cover the container with a lid and place in the oven; boil at 250 degrees. Reduce to 100 degrees and leave for an hour and a half. Roll up.
Rich, aromatic and extraordinary delicious jam from pears will become a pleasant delicacy, reminiscent of warm summer days. There are several options for preparing such a delicacy for the winter. Below are step-by-step recipes with a photo of pear jam, which is prepared with the addition of apples, goodies, lemons, oranges and plums. In any form, this dessert is distinguished by optimal density and unsurpassed taste.
Classic pear jam for the winter
Pear jam, prepared according to the classic recipe, is the most popular option for harvesting these fruits for the winter. Thanks to the optimal ratio of components, the delicacy turns out to be tasty, rich and incredibly tender.
Ingredients
- pears - 4 kg;
- sugar - 800 g;
- water - 1 l.
Cooking process
- Pears must be thoroughly washed, as fruits with peel are used for harvesting. Fruits must be freed from the stalks and cores, after which it is necessary to cut the fruits into quarters.
Place the pears in a saucepan and fill them with water. The workpiece should be simmered over low heat. Duration heat treatment depends on the density of the fruit.
After about 40 minutes, the resulting mass must be rubbed through a colander or sieve. You don't need to pour out the syrup.
It is necessary to allow the mass to cool. After the composition is additionally pureed with a meat grinder or blender.
The resulting composition is transferred to a saucepan and covered with sugar. This is where the syrup comes in. Boil the composition for about 40 minutes. Heating should be weak. Systematically future jam should be stirred.
When the mixture becomes thick, it will need to be transferred to pre-prepared jars and closed with lids.
Spicy jam from pears
Surprisingly fragrant and unusual in taste, spicy pear jam is obtained. You can cook it without much difficulty, based on the proposed step-by-step recipe with a photo. original dessert Perfect with muesli and yoghurt.
Ingredients
- pears - 2.7-3 kg;
- sugar - 1 tbsp.;
- lemon - 1 pc.;
- ground cinnamon - ½ tsp;
- ground ginger - 1 tsp;
- ground cloves - ½ tsp;
- salt - ¼ tsp;
- grated nutmeg- 1 ½ tsp;
- ground cardamom - 1 tsp
Cooking process
- First you need to prepare the pears. The fruits are washed, peeled, freed from the core. Prepared fruits are cut into small cubes.
The resulting slices are transferred to the pan. Cloves and cinnamon are added to the blank. The composition must be simmered over medium heat until it boils.
The heat must be reduced. It will take about 10 minutes for the pear slices to begin to soften. Fruit slices can be mashed using a potato press.
After about 55-60 minutes, the future spicy pear jam is removed from the stove. The composition should be crushed with a blender.
The mass returns to the fire. It must be simmered for another 20 minutes on medium heat.
Spicy pear jam for the winter should be poured into prepared jars and closed with sterilized lids. In boiling water, the container with the workpiece must be kept for another 10 minutes.
Jam from pears with apples for the winter
Surprisingly tender, sweet and healthy jam is obtained from pears with apples for the winter. In addition, a delicacy prepared according to this simple step-by-step recipe with a photo has a unique benefit. After all, the composition has absorbed vitamins and other valuable substances from several types of fruits.
Ingredients
- pears - 700 g;
- apples - 0.5 kg;
- sugar - 700 g;
- lemon - 0.5 pcs.
Cooking process
- First of all, you should prepare all the ingredients according to the jam recipe.
Pears and apples need to be washed. Then the fruits are peeled and cut into pieces. Do the same with lemon.
Fruits need to be processed in a juicer or meat grinder. The mass should turn out to be grainy. To do this, it is optimal to break through the fruits in two approaches.
The resulting mixture is poured into a cauldron or pan. The mass must be covered with sugar. The composition is mixed and left for a quarter of an hour. This will allow the processed fruits to produce enough juice. The future jam from pears with apples is put on the stove. The heating level must be set to medium. When the mixture boils, the fire is reduced. Then you need to remove the foam and boil the mass for about 30 minutes. The product should boil down somewhat from the original volume. Jam must be constantly stirred.
Note! After boiling, the jam strongly “shoots”. So the lid should always be ready.
After about half an hour, pear-apple jam becomes golden and thick enough.
The hot mass should be poured into jars washed with soda and dried. The sweetness is twisted with lids, previously boiled.
Pear jam in a slow cooker
Making pear jam is easy. To do this, it is enough to use a multicooker. The peculiarity of this method is that the duration of heat treatment of fruits is reduced to a minimum. That is why the dessert for the winter is not only thick, but also extremely healthy.
Ingredients
- pears - 1 kg;
- lemon - 1 pc.;
- sugar - 0.8 kg.
Cooking process
- First you need to prepare the pears. They are washed, cut from the cores. The fruits should be cut into small bars or cubes. By the way, the peel can not be cut off if the fruit is thoroughly washed.
Sliced pear slices should be transferred to a multicooker bowl and covered with sugar. The device is switched on to the "Extinguishing" mode, the processing time is 1 hour. This will soften the fruits and extract juice from them.
After an hour, the multicooker turns off, and the pear syrup should be allowed to cool for a couple of hours in a natural way. To get jam from pears for the winter, you will need to boil the resulting fruit liquid. To do this, jam can be boiled according to the "five-minute" principle. This is done in 3 stages. It is optimal to set the “Steam cooking” mode on the multicooker every time. The timer is set for 15 minutes. Do not close the lid of the device. As a stopper, you can use a multicooker spatula.
When the device beeps, the device must be turned off. Jam needs 2 hours to cool. During the second cooking, a lemon should be added to the workpiece, from which the juice was previously squeezed. After the second cooking, the composition is pureed.
The third time the product is boiled for 15 minutes and immediately poured into prepared jars. Pear jam is closed with lids. After cooling, the jars can be rearranged in the basement or refrigerator.
Pear jam with orange and lemon
Light and tender, pear jam with orange is obtained. Step by step recipe with a photo of this original delicacy is presented below. Citrus gives a special charm to the dessert. This component makes sweet jam more original and piquant.
Ingredients
- pears - 1 kg;
- lemon - 1 pc.;
- orange - 1 pc.;
- sugar - 1 kg.
Cooking process
- The first stage in the preparation of fragrant and healthy pear-citrus jam involves the preparation of ingredients. Lemons and oranges should be ripe, and pears should be juicy and sweet. They need to be washed. Also, all dark areas are cut off from the pears, and the core is removed.
Pears should be cut into pieces of arbitrary shape and size. They must be optimal for food processor or meat grinders in which the fruits will scroll.
The lemon, along with the zest, is cut into 4 parts, but you can grind it more. It is also recommended to remove the bones. But it is worth considering: they give the dessert a spicy and very pleasant bitterness.
Pear slices along with citrus should be twisted. The nozzle should be as small as possible. The resulting slurry is poured into the multicooker bowl.
The fruit mixture is poured with sugar, after which all the ingredients should be thoroughly mixed.
On the multicooker, the "Extinguishing" mode is set. The timer is recommended to be set for at least 2 hours. The specific time depends on the initial degree of fruit density.
Ready-made pear jam with citruses, extremely simple and fairly quickly cooked in a slow cooker for the winter, is ready. It remains only to pack it in jars that were previously sterilized. Fragrant and delicious dessert closed with metal lids.
Video: how to make jam from pears for the winter
Pears - 1 kilogram
Water - 0.5 liters
Sugar - 800 grams
How to make pear jam
1. Select ripe juicy pears for jam, cut into 4 parts, remove the core and stalk.
2. Put the pears in a saucepan, add water and cook, covered with a lid for 20 minutes until completely softened, removing the foam.
3. Rub the pear mass through a sieve with a pusher or chop with a blender, meat grinder or juicer.
4. Return the pear mass to the pan, cook with gradual addition of sugar for 30-40 minutes until the consistency of liquid sour cream.
5. Pour hot pear jam into sterilized jars, roll up, turn over and wrap with a blanket until completely cooled.
Remove the cooled jam for storage.
Pear jam in a slow cooker
1. Peel the pears, cut each pear in half and cut out the seed pod.
2. Put the pears in a slow cooker, add sugar.
3. Set the multicooker to the "Extinguishing" mode.
4. Cook pear jam for 2 hours with the lid of the multicooker closed, stirring every half hour with a wooden spatula.
Pour the finished jam into jars and put away for storage.
Fresh pears are very colorful fruits due to their sweetness, strong aroma and unusual shape. If you cook them in syrup with wine, you get a wonderful, very refined dessert, which is not ashamed to be served at the biggest celebration. But jam from pears, unfortunately, is not as bright as the fruits themselves - neither in color, nor in texture, nor in taste. Pears lack their own acid, and the pectins contained in them have a much lower ability to form a jelly-like mass when cooked. The homogeneous consistency of jam is also interfered with by stony cells containing cellulose. In view of this, it is better to cook pear jam with the addition of a small amount of other fruits, such as apples or plums.
However, this does not mean at all that pears in their pure form are unsuitable for jam, and it is this basic recipe jam from pears and sugar is given below, and you can change it with the addition of citric acid or other fruits to your liking.
Ingredients
- pears - 1 kg
- sugar - 0.8 kg
How to make jam from pears
1. The most important thing in the recipe is pears. The riper and more aromatic they are, the sweeter and tastier your jam will be. I always try to choose very soft ones, so the marmalade will be more uniform and airy, but you can choose the variety that you like the most. Remove seeds and stems. You can not cut the peel, in a ripe pear it is quite soft, besides, it contains a lot of vitamins, but if there are rumpled areas, then they must be removed, they are not suitable for jam.
2. Put everything in a blender and grind until smooth. If there are a lot of pears, it is more convenient to do this in several stages. A little tip: to make it easier to grind, add half a glass of water to the fruit - the jam will turn out juicier and softer.
3. You should get a soft and fragrant mass. Some recommend additionally passing it through a sieve so that the structure becomes completely fluffy, but I consider this unnecessary. We shift everything into a saucepan or stewpan, bring to a boil and reduce the heat to a minimum. In this mode, the puree should cook for about 40 minutes, and it is necessary to stir it from time to time with a spatula. You will notice that it has decreased in volume by 1.5–2 times.
4. The next step is to add sugar and mix everything well again. I try to stick to the classic proportions of 1:2, but depending on the sweetness of the pears, the amount of sugar can be reduced or increased. Be sure to try it to your liking. After you have added the sugar, leave the jam on the stove for another 30 minutes, also stirring occasionally.
5. Jam is ready! You can cool it and immediately enjoy the dessert, or you can save it for the winter as a summer memory.
6. In order for the jam to be stored for a long time and well, you need to prepare the container. glass jars Wash thoroughly and pour over with boiling water. Of course, do not forget about the lids: they also need to be scalded, or even better, boiled for a couple of minutes. While the jam is still hot, pour it into jars and immediately close it hermetically.
7. Put in a warm place and let cool at room temperature. That's the whole secret of how all year round enjoy fragrant homemade pear jam.
Note to the owner
1. pear jam will look unsightly if served directly in a jar, and even with an aluminum spoon. Myths about the unaesthetic appearance of this delicacy are generated by inept serving. On a beautiful porcelain plate next to ruddy pancakes, round-sided cheesecakes and lacy pancakes it looks luxurious. If you put it in a slide in a filigree crystal bowl and sprinkle with multi-colored zest: orange orange, pale yellow lemon, greenish grapefruit - the dessert will become very attractive and appetizing.
2. Regardless of the variety of pears, this homemade preparation always turns out thick. Its consistency is the dream of a confectioner who is looking for a tasty and inexpensive filling for curd envelopes, yeast pies, and verguns. High temperatures do not harm such a filler confectionery: from the heat it will not flow, but will thicken. Therefore, the layers of dough around it will bake well.
3. An immersion blender will help prepare a semi-finished product for jam if the hostess does not have a household appliance with a jug or bowl. You just have to change the nozzles: first you need to use a chopping screw, and then, when the pieces of fruit are finely chopped, you need to use a spiral or frame.
Calories: Not specified
Cooking time: Not specified
Summer is time winter preparations. For lovers of jam and marmalade, this recipe will come in handy. Fragrant jam it is easy to prepare from pears for the winter, just like the recipe is simple and even a novice hostess can handle it.
Pear jam for the winter - recipe.
- pears;
- sugar;
- banks of small volume;
- screw caps or simple screw caps;
- warm clothes;
- key for conservation;
- a meat grinder with a small nozzle.
Recipe with photo step by step:
Any fruit is suitable for making jam from pears for the winter. If the pears are soft, then the jam will turn out tastier. We wash the pears one by one to better wash off all the dust and dirt. 
We cut the pears into pieces, cutting off the rotten and missing places. 
For jam you need a meat grinder. We collect the meat grinder and put on the smallest nozzle. We pass the chopped pears through a meat grinder. 
Transfer the resulting pear puree to a saucepan. If you have very few pears, then instead of a meat grinder, you can use a blender. Pour sugar into a pear, based on 1 kg of pears - 0.8 kg of sugar. For example, if you get 1.7 pear puree, then pour 1.3 kg of sugar. 
Mix sugar thoroughly with pears. 
We give a little time for the sugar to dissolve in the puree. We put the jam on the gas to cook, making the fire level minimal. As the jam boils, remove unwanted foam from the surface. 
From the moment of boiling, cook jam for 35-40 minutes. During cooking, be sure to stir the jam.
While the jam is cooking, you can start preparing the jars. Choose jars for jam more carefully. Take a good look at them. The jars should not have small cracks and any fragments on the neck. If you notice a suspicious bump on the neck, it is better not to use it for preservation.
To sterilize jars, you can use a tier from a pressure cooker. 
It is convenient and fits several cans on it. Jar lids can also be placed there. If the lids did not fit together with the jars, boil the lids for 3-5 minutes. Another quick and convenient way to sterilize is in the microwave. Pour water into a clean jar. Water should be poured approximately 1.5-2 cm high. Place a jar of water in the microwave and turn it on for 5 minutes at maximum power. Just 5 minutes and the jar will be sterilized. Drain off the rest of the water. The method is proven and canned jars are perfectly stored in the cellar.
Screw on the lids. It is advisable to put jars with jam in a warm blanket or in warm clothes. When the pear jam cools down, remove it for long-term storage into a deep cellar. Pear jam for the winter is great for pies, pies or pancakes. You can serve jam for tea. 
I think that a couple of jars of pear jam in winter will come in handy!
It is also easy to prepare
