The filling of cottage cheese with raisins for pancakes is one of the most popular and beloved. Everyone loves pancakes with cottage cheese. Especially suitable curd stuffing on . But only experienced housewives know how to make a delicious real curd filling.
It should be noted that the main thing that is needed for cooking is good, the right quality products. For the filling of cottage cheese with raisins, you need to buy fresh cottage cheese. When choosing it, try to buy not too wet. When purchasing raisins, it is advisable to buy raisins - it is sweet enough and does not contain seeds.
The number of components for the curd filling:
1. cottage cheese - 300 grams
2. raisins (kishmish) - 100 grams
3. granulated sugar - 100 grams
4. eggs - 1 pc.
5. vanilla.
Let's get to ourselves milestone recipe, learn how to make a filling of cottage cheese and raisins for.
Put the purchased cottage cheese in a saucepan and mix with a spoon until there are no lumps.
Dip the raisins in a colander with boiling water and let the water drain.
Add raisins, sugar (to taste), a raw egg and a pinch of vanilla to the cottage cheese.
Mix the filling well.
Our sweet, tasty and tender curd filling is ready.
Now, stuff the pancakes and fry them in a pan. Simmer them covered for 5-10 minutes. Now they are ready. Heat treatment is essential. remember, that raw eggs and cottage cheese is not safe to eat.
Step 1: Prepare the pancake batter.
First of all, let's start preparing the dough for pancakes. We wash the eggs under warm running water, put one aside, and break the second into a deep bowl. Add salt and sugar to taste, and beat the contents thoroughly with a whisk or mixer until the sugar grains are completely dissolved. Then pour the egg liquid with milk and vegetable oil. We continue to mix everything until smooth. Lastly, we send the flour to the bowl and begin to beat the dough intensively. It should turn out to be slightly watery, so if necessary, a little clean water can be added to the dough. All the dough is ready and you can start frying pancakes.Step 2: fry pancakes.
Pour a little into the pan vegetable oil and put it on the stove. We turn on the temperature of the stove to an average level and wait a couple of minutes so that the fat has time to warm up. In the meantime, put a flat large plate and a bowl of dough closer to the stove. So, with the help of a ladle, we collect a little dough and pour it evenly over the bottom of the pan.
After 2 - 3 minutes, turn the pancake on the other side with a kitchen spatula and continue to fry until a delicious golden brown. We put the finished pancake on a plate and immediately proceed to the preparation of the second. If the first pancake turned out to be slightly oily, then use napkins that will absorb all the excess fat. From this amount of dough, you should get about 6 - 8 pancakes.
Step 3: prepare the curd.
Ready pancakes cool down and you can start preparing the filling, the first will be cottage cheese. We shift it to a plate and with the help of a fork thoroughly knead large curd lumps. If you have cottage cheese with a high content of whey, this is easy to fix with ordinary gauze. We spread the cottage cheese in gauze and survive the excess liquid.
Step 4: prepare the raisins.
Put the raisins in a colander and rinse thoroughly under warm running water. Then we spread the washed dried fruits on a kitchen towel to get rid of unnecessary liquid.
Step 5: prepare the pancake filling.
Next, break the egg into a plate with cottage cheese, add the washed raisins and the amount of sugar you need to your taste. Then carefully mix the filling until smooth.
Step 6: prepare pancakes with cottage cheese and raisins.
Now it's time to stuff our pancakes. Using a tablespoon, spread the filling on the pancake and wrap it in an envelope, do the same with all other pancakes.
Then turn on the stove temperature to a medium level and put the pan on the burner. Next, we shift the formed envelopes into a preheated pan, reduce the temperature of the stove and cover with a lid. Re-frying is necessary in order to cook a raw egg in the filling.
Step 7: serve pancakes with cottage cheese and raisins.
With the help of a kitchen spatula, carefully lay out the finished pancakes on portioned plates. You can supplement them with a spoonful of sour cream, jam or any syrup. And as a drink, fresh is suitable fragrant tea, coffee or freshly squeezed juices.
Bon Appetit!
You can fry stuffed pancakes not only in vegetable oil, but also in butter.
You can add not only raisins to the filling, but also other dried fruits, such as chopped dried apricots or prunes.
In order for the dough to turn out without flour lumps, flour must be sifted through a sieve before cooking pancakes.
Approximately 120 grams of wheat flour is placed in a faceted glass to the rim.
You should not add vegetable oil after each pancake, the only exception is the first pancake.
1. First of all, let's deal with raisins. Pour boiling water over it twice. We drain the first water and calm down as to “where this raisin was.” We fill it a second time and leave it. While we are preparing the dough and frying pancakes in milk, the raisins will become soft.
2. We begin to prepare the dough. First of all, combine sugar with eggs and beat well. Even if you have a sweet tooth, do not overdo it with sugar: the more it is in the dough, the greater the chance that the pancakes will burn in the pan. It is better to sweeten the filling.
3. Pour flour into the foamy mass. To avoid the formation of lumps, do not immediately pour in milk and water. First, thoroughly beat the dry ingredients with a mixer or whisk (oddly enough, eggs also belong to them), and then combine them with wet ones - thanks to this, you are guaranteed to get an excellent homogeneous dough for pancakes.
4. Milk and water should be poured into the dough in parts - this is another trick. First, knead the dough in consistency resembling medium density sour cream. First add no more than a glass of milk (water), and then dilute the dough by adding the rest. Pour a couple of tablespoons of vegetable oil here so that the pancakes do not stick to the pan.
5. Beat the dough with a whisk or immersion blender. It is important to properly saturate it with oxygen, then the pancakes will turn out tender and openwork, into small holes.
6. Bake pancakes in a well-heated pan, lightly greased vegetable oil or unsalted fat. Pour in the batter and rotate the pan, spreading it over the surface. As soon as the edges of the pancake dry out and its surface becomes matte, the pancake can be turned over.
7. Fold the finished pancakes in a pile, lubricating each if desired. butter.
8. It's time to start filling. It can be the most diverse: be guided by your taste and budget. Today we chose a classic: cottage cheese with raisins. It's delicious, healthy, and satisfying. We combine cottage cheese, sour cream and sugar together. If the cottage cheese is dry, you can put more sour cream. Don't overdo it: too much liquid filling may leak.
9. Using an immersion blender or a regular fork, we turn the components into a homogeneous curd mass. Drain the raisins and put on a towel for a couple of minutes to remove excess water.
10. Put 1-2 tablespoons of the filling on the side of the pancake. You can determine the amount of cottage cheese yourself - it all depends on the diameter of the finished pancakes.
11. Fold the edges of the pancake to the center, and then roll up the roll. So the filling will be right inside.
12. Pancakes folded in this way look neat and very appetizing.
13. Milk pancakes with cottage cheese and raisins are ready. They can be served immediately to the table, or you can freeze and then fry them in a pan or reheat in the microwave. After freezing, they will remain just as delicious.
14. Serve with sour cream, jam or condensed milk. Bon appetit to you and your family!
See also video recipes.
1. Recipe for making sweet pancakes with cottage cheese
2. How to cook thin (with holes) pancakes with cottage cheese
How to cook cottage cheese filling for pancakes recipe with raisins - a complete description of the preparation, so that the dish turns out to be very tasty and original.
We know that Sunday is a special family day for many, and some even have a tradition of starting it with a festive breakfast.
Pancakes with cottage cheese and raisins are one of the coziest dishes: so fragrant, airy and pleasantly sweet, as if it were not just breakfast, but a real dessert!
Of course, you will have to tinker a little, but it's worth it, all the more so - there is a little trick on how to organize everything so that next time you don't mess with pancakes.
Each recipe always has a million variations, but today we will cook pancakes with cottage cheese and raisins so that they turn out to be as tender as possible and even those who usually prefer oatmeal to cottage cheese will like it.
Pancakes with cottage cheese and raisins - a recipe from childhood
Recipe for pancakes with cottage cheese and raisins
First of all, we soak the raisins, even if they are fresh: pour them into a separate container, pour boiling water over it and set aside - we will not need it in the near future.
Break eggs into a mixing bowl. Beat the eggs until a light foam forms.
If you have an automatic mixer, this will greatly reduce time and effort, but if you only have a manual whisk, the dish will still turn out tender and tasty.
- Whisking constantly, add salt and milk.
- We add flour. As a result, we should get a consistency resembling low-fat cream.
- Now add vegetable oil directly to the dough. Again, mix everything thoroughly. If necessary, we align everything to taste: the dough should turn out to be slightly salty and rather liquid.
We choose high-quality sunflower oil, but good and odorless - it should not be felt in the finished dish.
We fry pancakes. Let's take a frying pan with good non-stick coating, not too big. I prefer the classic 24 cm diameter, but the choice is yours. Confidently heat it over high heat, and then add a teaspoon of vegetable oil. Oil should cover the entire surface, but no more.
If necessary, we drain the excess. And we do not add more oil to the pan.
Scoop up some dough with a ladle and spread it over the surface of the pan. This is fairly easy if you tilt the pan, allowing the batter to flow freely towards the sides. For this recipe, the pancakes should turn out to be very thin, so we don’t pour a lot of dough.
As soon as the pancake seizes, turn it over and fry on the other side. If the pancake sticks, add butter, if it turns out too thick - milk, if it breaks - an egg or flour.
As soon as you get the first neat pancake, put it on a plate and proceed to the next one. And so - until the dough runs out.
From time to time, do not forget to mix the dough with a ladle so that the flour does not settle. We put all the pancakes in a pile on a plate, and when it's ready, cover with cling film or a regular bag.
The second important step is the filling for cottage cheese pancakes with raisins.
- In a separate container, combine cottage cheese and powdered sugar into a homogeneous mass. It is very convenient to do this with a mixer in the "dough" mode, but you can mix well just with a spoon.
- It's time for the raisins. We drain the water in which it soaked, and add the berries to the cottage cheese and mix thoroughly again. The stuffing is ready, let's start assembling!
On one half of the pancake lay out a tablespoon of curd mass. Roll up in an envelope. Repeat this with each pancake.
Promised bonus: these pancakes freeze perfectly! We take a cutting board, place pancakes on it and send it to the freezer. When they are thoroughly frozen, put them in an airtight bag and put them away until the right day. They won't lose any of their flavor!
Everything is ready, you can call your loved ones to the table. Pancakes with cottage cheese and raisins are tender, with a crispy crust on the outside and delicate soufflé inside.
Pancakes with cottage cheese and raisins
Add sugar, salt and eggs to warm milk, mix well. Pour in vegetable oil, mix, add the sifted flour and mix again to make the dough homogeneous, without lumps.
We heat the pan well, grease with vegetable oil. Pour a little dough into the center of the pan and spread it evenly over the surface.
We fry the pancakes, as usual, on both sides, and then transfer them to a plate.
Pour the raisins with boiling water and leave for 10-15 minutes. Then we drain the water, dry the raisins. To prepare the filling, mix cottage cheese with sugar, sour cream and raisins.
On the edge of the pancake we put the filling of cottage cheese and raisins and wrap it with an envelope.
We shift the pancakes into a baking dish, pour sour cream on top.
We put in a preheated oven for 25 minutes at a temperature of 180-200 degrees.
Very delicious pancakes served hot with cottage cheese and raisins.
How to make filling for pancakes from cottage cheese with raisins
The filling of cottage cheese with raisins for pancakes is one of the most popular and beloved. Everyone loves pancakes with cottage cheese. Curd filling for Maslenaya is especially suitable. But only experienced housewives know how to make a delicious real curd filling.
It should be noted that the main thing that is needed for cooking is good, the right quality products. For the filling of cottage cheese with raisins, you need to buy fresh cottage cheese. When choosing it, try to buy not too wet. When purchasing raisins, it is advisable to buy raisins - it is sweet enough and does not contain seeds.
The number of components for the curd filling:
1. cottage cheese - 300 grams
2. raisins (kishmish) - 100 grams
3. granulated sugar - 100 grams
4. eggs - 1 pc.
5. vanilla.
Let's proceed to the most important stage of the recipe, learn how to make the filling of cottage cheese and raisins for pancakes.
Put the purchased cottage cheese in a saucepan and mix with a spoon until there are no lumps.
Dip the raisins in a colander with boiling water and let the water drain.
Add raisins, sugar (to taste), a raw egg and a pinch of vanilla to the cottage cheese.
Mix the filling well.
Our sweet, tasty and tender curd filling is ready.
Now, stuff the pancakes and fry them in a pan. Simmer them covered for 5-10 minutes. Now they are ready. Heat treatment is essential. Remember that raw eggs and cottage cheese are not safe to eat.
Such tender filling from cottage cheese with raisins has a great taste. Cottage cheese contains a lot of calcium, and raisins contain vitamins, which is very useful. Master the cooking recipe and it will surely come in handy for you both on weekdays and on a fun pancake holiday.
Pancakes with cottage cheese and raisins step by step recipe with photos.
Pancakes with cottage cheese and raisins this is the most popular spring roll recipe, everyone loves these pancakes. They are very filling and insanely delicious. Such pancakes are also prepared for kids in kindergarten, and included in any restaurant menu, because this dish is loved by everyone and is always in demand, such a delicacy is especially suitable for breakfast. It will take you only 30 minutes to bake them, and you don’t even need special culinary skills, any housewife can cook such a dish. Fresh cottage cheese and good ones is all you need. Bake about your favorite recipe or use the one below. Pancakes with cottage cheese and raisins are just great, let's proceed to a detailed review of the recipe.
- Ingredients in the recipe for Pancakes with cottage cheese and raisins:
- flour 150 g;
- egg - three pcs.;
- milk 400 ml;
- three tbsp sugar l.;
- vanillin half tsp;
- sunflower oil two st. l.;
- salt.
- cottage cheese (preferably low-fat) 400 g;
- a handful of raisins;
- one egg;
- sour cream one tbsp. l.;
- sugar 30 g. Step by step cooking recipe with photo Pancakes with cottage cheese and raisins:
For the dough, beat the eggs and pour in the milk. Add sugar, vanilla and salt. Sift the flour to make it dry and saturate with oxygen, then they will have a delicate texture. Pour it into the rest of the ingredients. Add oil and knead into a soft dough.
Bake the pancakes in a hot oiled pan or use a non-stick pan. Fry both sides (one minute each).
For the filling, soak the raisins in warm water for a quarter of an hour. If the cottage cheese is farmer's and grains, then you can pass it through a strainer, kneading it with a spoon. Beat an egg into the cottage cheese, put sugar and raisins, as well as sour cream. Mix everything thoroughly.
The stuffing can be wrapped in different ways, but traditionally they are served in the form of tubes or an envelope. Wrapped pancakes can be fried a little in a pan so that they have golden brown or bake in the oven.
Cottage cheese pancake fillings: 9 recipes
There are a lot of curd fillings for pancakes and pancakes. Cook with us - or use our recipes as the basis for creativity!
Recipe 1: Classic curd filling for pancakes
- 500 g of cottage cheese;
- 2 yolks;
- 1 tbsp sour cream;
- sugar and salt to taste.
It's very simple and quick recipe and he is eggless. Pound cottage cheese with yolks, sugar to taste, add salt and sour cream. Make sure that the sugar is completely dissolved, or make a filling with powdered sugar.
Recipe 2: Stuffing for eggless cottage cheese pancakes with raisins
Curd filling for pancakes and pancakes without eggs according to this recipe is tender, fragrant and sweet and sour. Recipe step by step, with photos!
- cottage cheese (preferably homemade, moderately fatty) - 500 g;
- fine sugar or powdered sugar - 3-4 tbsp. l. (taste);
- vanilla sugar - 10 g or vanillin - on the tip of a knife;
- lemon zest - 1 tsp;
- dark raisins - 3-4 tbsp. l.;
- sour cream or kefir - 2-4 tbsp. l. (depending on the moisture content of the curd).
First you need to prepare all the ingredients for the curd filling for pancakes separately. And then you just need to combine them and mix well.
Wash the lemon well. And then scald with boiling water. It is imperative to do this, because we need the upper part of the fruit, which is usually taken with our hands. Made? Wipe the lemon with wet towels. And remove the zest. An ordinary grater or a special one, without catching the white part. Orange can be used instead of lemon. It will turn out delicious too.
Wash all the small specks from the raisins. They are usually abundant in dried grapes. Just boil with boiling water. Let the raisins lie in it until the water cools to a warm state. 10-15 minutes.
Cottage cheese, if it is granular, pass through a metal sieve or meat grinder. And you can add sour cream or kefir, and then grind with a blender. It is desirable that the cottage cheese be of medium fat content and of very high quality. After all, this is the main ingredient of our filling for pancakes. Therefore, it is better to ignore “curd masses” and “curd products”.
Add fine sugar or powdered sugar. The recipe describes the approximate amount, it is better to be guided by your taste and the acidity of the cottage cheese that you use to prepare the filling.
To make it more fragrant, add a pack of vanilla sugar or a little vanillin. Just don't confuse. Vanillin should be put quite a bit.
Add raisins and lemon zest to the tender mass of cottage cheese. I love the citrus note in the curd filling for pancakes, pies or cheesecakes. I hope you enjoy it too. Stir the filling.That's all, in fact, the curd filling for pancakes is ready. You can stuff pancakes, fold and try!
Recipe 3: Cottage cheese filling for pancakes with raisins and dried apricots
This is a variant of a sweet filling that children love to eat. You can use a variety of candied fruits, as well as nuts or grated chocolate, for example. Check out this step by step recipe with photos!
- Cottage cheese - 250 Grams
- Raisins - 50-70 Grams
- Dried apricots - 2 Art. spoons
- Sugar - 3-5 Art. spoons
- Egg - 1 Piece
- Pancakes - 10-12 Pieces
- Butter - 50 Grams
1. First you need to put the cottage cheese in a deep bowl and knead it with a fork so that there are no lumps. You can also use ready-made curd mass.
2. It is better to pre-fill raisins with boiling water for 3-5 minutes, and then dry them properly. In this recipe for making cottage cheese filling for pancakes, 2 types of raisins are used - light and dark.
3. Cut dried apricots into small pieces and send to cottage cheese. Crack in 1 egg and mix thoroughly. Add powdered sugar and mix well. For flavor, you can add a pinch of vanilla or cinnamon, for example. If the filling turns out to be watery, you can pour 1 tablespoon of starch.
4. That's all, surprisingly simple, but very tasty cottage cheese filling for pancakes at home is ready. It remains only to put a small amount of filling on the pancake.
5. Carefully wrap it with an envelope so that the filling is completely covered with a pancake.
6. Send the butter to the pan and heat it up. Submit stuffed pancakes(edges down) and fry on both sides until a delicious crust appears.Recipe 4: Cottage cheese filling for pancakes with butter
- Chicken egg - 1 pc.
- Sugar - 50 g
- Curd - 300 g
- Butter (melted) - 1 tsp.
For the filling, beat the cottage cheese with a blender.
Mix it with 50 g of granulated sugar, 1 egg, 1 tsp. melted butter and beat again with a blender until smooth. If desired, you can add a little vanilla. The filling is creamy, but it does not flow out of the pancakes at all.Put the stuffing on the fried side.
Wrap the bottom edge of the pancake over the filling.
Wrap the left and right edges towards the middle.
Now roll the pancake up. You will get a neat rectangular semi-finished envelope that can be put in the refrigerator or freezer.
Fry pancakes on both sides and serve.
Recipe 5: Delicious stuffing for pancakes from cottage cheese and kiwi
The combination of the sweetness of the curd filling and the pleasant sourness of kiwi will give the pancakes a magical taste, and the vanilla essence will complement the dish with a pleasant vanilla aroma.
- cottage cheese (medium fat, fresh, preferably homemade) - 150 grams;
- condensed milk - 1 tbsp. a spoon;
- sour cream (20%) - 1 tbsp. a spoon;
- sugar - 1-2 tbsp. spoons;
- vanilla essence - 1 drop;
- kiwi - 1 piece.
The first thing to do when starting to cook is to mix cottage cheese and sugar in a convenient small container. Add condensed milk and sour cream. The choice of all dairy products must be approached very carefully, because their taste and natural composition the overall taste of the filling and the usefulness of the dish as a whole will depend. It is good if you can use homemade products.
So, mix cottage cheese, sugar, condensed milk and sour cream until smooth. Drip vanilla essence for flavor. In the cottage cheese filling from homemade granular cottage cheese, graininess will be well felt. Therefore, if you do not like this taste, then you can beat the mass with a blender until smooth. I love such a granular structure of the curd filling and just mix the filling well without whipping with a blender.
Kiwi clean and cut into small pieces as in the photo. In addition to kiwi, in principle, you can use any fruit. But the taste of kiwi most subtly emphasizes the taste of the curd filling and they perfectly complement each other in color.
When the curd filling is ready, the kiwi is sliced, it remains only to wrap everything in pancakes. For such a filling, most often I bake pancakes with milk and kefir.
There are many ways to wrap the filling, but my family loves it the most when I make rolls. To do this, simply put the curd filling on the pancake in the center, sprinkle with kiwi slices on top and roll it up so that the filling is in the middle.Such a pancake roll then needs to be cut into small pieces and served sprinkled with powdered sugar or cocoa powder, or watered with condensed milk. You can decorate the dish with kiwi slices.
Recipe 6: How to make filling for pancakes from apples and cottage cheese
- 100 g cottage cheese
- 50 g sour cream
- 3 medium red apples
- 4 tbsp. l. Sahara
- 50 g butter
- Peel the apples, remove the core and cut into small cubes.
- Mix cottage cheese with sour cream until creamy.
- Melt butter in a saucepan, add sugar and apples. Cook over high heat, stirring constantly, for 7-10 minutes, until the apples are completely soft.
- Cool and mix with curd cream.
- Serve with warm pancakes.
Recipe 7: How to make cottage cheese and semolina stuffing for pancakes
- 400 g fat cottage cheese
- 1 st. l. semolina
- 1 sachet of vanilla sugar
- 200 g sour cream 20%
- For the filling, put cottage cheese in a bowl, add sour cream, semolina and vanilla sugar and grind to a smooth paste.
- For each pancake, place 2 tbsp. l. toppings, wrap and serve immediately.
Recipe 8: Cottage Cheese, Yogurt and Raspberry Stuffing
We will supplement the classic curd filling with yogurt and raspberries, it will be very tasty.
- Curd 250 g
- Natural yogurt - 100 ml.
- Powdered sugar 1-2 tbsp. l.
- Raspberries - a handful
We are preparing the stuffing. Put cottage cheese, yogurt and powdered sugar in a bowl. We mix everything.
We spread the sweet curd mass on a pancake. We put raspberries on top and wrap the pancake with a tube.
Recipe 9: How to make curd filling for pancakes with greens unsweetened
Pancakes with cottage cheese and herbs in a savory format will pleasantly diversify your menu on Shrove Tuesday and beyond. Here is our step by step recipe with a photo of this stuffing.
- fat cottage cheese - 750 gr
- butter - 50 gr, optional
- greens to taste - dill, parsley, lettuce, arugula, basil
- garlic - to taste
- For the filling, knead the cottage cheese with a fork or wipe it (sieve or blender :-)). If the cottage cheese is not fat enough and plastic - add a little butter.
- Wash greens, dry, finely chop. Finely ground dried herbs can be used if desired.
- Garlic, crushed on the garlic, add if desired to taste.
- We combine all the ingredients, add, mix.
- Spread the filling evenly over the pancakes and roll up with an open horn, as in the photo, or as standard - with an “envelope” or a roll.
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Pancakes with cottage cheese: a gentle breakfast for the whole family
We all know Shrovetide - the holiday is famous for its wide and popular festivities with dances, songs, sleigh rides, burning stuffed animals at the stake; but the most important point is the preparation of delicate golden cakes. But pancakes are one of our favorite dishes, and we cook them not only for Maslenitsa. The popularity of pancakes can be explained by a huge variety of recipes. For example, you can make pancakes with cottage cheese or add fresh fruits or berries. Fantasize as much as you like, everything is in your hands.
A wonderful pancake-based dessert is obtained with ice cream, strawberries, pears, apples, bananas, some even use oranges. All recipes are different and different from each other. It remains only to choose from the many culinary masterpieces the one that best suits your spirit and taste. Note that depending on the dough, gravy, as well as the filling, the number of calories in the dish also varies.
If you don’t like sweets, try making pancakes in milk with meat, minced meat, mushrooms, chicken, cheese, or, for example, fried liver with onions. There are a lot of options, but today we still offer to dwell on desserts in more detail. After all, such dishes always cheer you up, make you forget about problems at least for a few minutes and look at the world in a new way.
Some girls will say that the amount of calories contained in a dish stops them from making pancakes. Everything is fixable, because if you wish, you can make products lighter and more useful. But more on that later, and now we will look at simple, but incredibly delicious recipes, which every person can master: both a beginner and a real pro in the art of cooking. Pancakes stuffed with cottage cheese - a light, tender and at the same time hearty breakfast for the whole family. So why not treat yourself and your loved ones to them?
Pancakes "Curd" on milk
Want to pamper your loved ones with cottage cheese pancakes - your spouse, children, or perhaps parents? Then the first step is to master the preparation of tender and juicy dish. The following recipe is here to help. It is simple and quite economical. The dough can be made in different ways - many people prefer to knead it with kefir, whey or water. We will talk about another way: we will prepare the base in milk. Serve dessert with honey, homemade berry jam, sour cream or nothing. Whatever gravy you choose, all the same, pancakes with cottage cheese will turn out to be very tasty, you'll see!
- 500 milliliters of milk
- five eggs
- a teaspoon of sugar
- ten grams of vegetable oil
- a glass of flour
- 500 grams of cottage cheese
- homemade egg (you only need the yolk)
- small spoonful of vanilla sugar
- 18 grams regular sugar
Beat eggs thoroughly, then add sugar, a pinch of salt and warm milk. Gradually add the flour, stirring constantly until there are no lumps left. Add vegetable oil before baking. Fry pancakes in a pan. The filling is done as follows: cottage cheese must be ground with sugar, add the yolk of one egg and vanilla sugar. Stuff finished products with curd mass and roll up. Fry the resulting dish in a pan, with the addition of butter or serve in sour cream. Bon Appetit!
Pancakes "Appetizing" with raisins and cottage cheese
This recipe is even more appetizing than the previous one! We offer to cook pancakes with cottage cheese, supplementing them with sweet golden raisins. Making a dish is not difficult - the procedure is quite simple and fast. You can replace cottage cheese with store-bought curd mass - vanilla or fruit with dried apricots. Then you don’t even have to spend time preparing the filling - all that remains is to add a little raisin to it. I would like to say to all women: you don’t need to count how many calories are in dessert - one or two pancakes eaten for breakfast will in no way affect your figure, but they will definitely raise your mood. So be sure to write down the recipe and treat yourself to your loved one.
Dough for pancakes with cottage cheese:
- 500 grams of sifted flour
- eggs - two pieces
- a tablespoon of vegetable oil
- a large spoonful of sugar
- a glass of milk
For curd filling:
- 100 grams of raisins
- 500 grams of cottage cheese (the number of calories can be reduced if you use low-fat milk product)
- 15 grams of sugar
- 100 grams of sour cream
- a teaspoon of vanilla sugar
- salt - put as much as you want
First, beat the eggs, and then add a pinch of salt and sugar to them. Enter warm milk here, then gradually pour out the flour, continuing to mix constantly. Add vegetable oil before baking. Heat up a frying pan and cook well on each side. Pancakes will come out thin and golden only if you pour a little dough - no more than half a ladle. In order for the mass to spread well over the entire surface of the dish, gently turn the latter in one direction, and then in the other.
The preparation of pancakes from cottage cheese has almost come to an end - it remains to be done appetizing stuffing. To do this, you must either pass the dairy product through a meat grinder, or grind it through a sieve. Raisins should be poured with boiling water and left for ten minutes. After that, carefully grind the cottage cheese, golden berries, salt, sugar and yolk into a homogeneous mass. Lay it in the middle of each product, wrapping them around the edges. We recommend frying the resulting pancakes with cottage cheese for some time in a pan with a little butter before serving. Then pour them with liquid melted honey or sour cream and enjoy the results of culinary creativity.
If you are very sensitive about your figure and worry about extra pounds, remember a few simple rules. So, in order to reduce the number of calories contained in the dessert, you will have to slightly change and improve the recipe. Firstly, you can knead the dough not with milk, but with water. Secondly, when going to the supermarket, choose a low-fat product, and then exclude the yolk. Try to replace it light sour cream, which will allow you to prepare a more elastic and tender mass.
If pancakes with cottage cheese and raisins are a standard breakfast in your family, naturally, over time you will want variety. We suggest improving the recipe by making the filling not with berries, but with dried apricots or bananas. In general, fresh fruits are ideally combined with cottage cheese, so you can safely add kiwi, oranges or, say, mangoes. Do not count the number of calories you eat, just enjoy delicious and healthy food.
Pancakes with tender curd filling in the oven
No matter how many calories there are in pancakes with cottage cheese and raisins, a few pieces of this delicious delicacy will in no way break your forms. This recipe is suitable for true sweets and lovers of dried fruits - we suggest baking sweet golden products with dried apricots, prunes, for a change, add quite a bit of raisins. Sour cream is usually put in the filling, but if you are preparing a dish for your baby, we recommend introducing a few tablespoons of condensed milk. And to reduce the calorie content of the dessert, you can knead the dough based on ordinary water, but this, as they say, is a completely different recipe. It is very simple to understand how delicious pancakes with cottage cheese turn out - just cook them, which is what let's do right now.
Dough for cottage cheese pancakes:
- ½ kilogram of sifted flour
- eggs - two pieces
- one and a half glasses of milk
- sugar - add to your taste (remember, the less sugar, the fewer calories, respectively)
- a pinch of salt
- olive or other vegetable oil - a few milliliters (useful for frying)
Filling for cottage cheese pancakes:
- 80 grams of prunes
- 20 grams soft raisins
- half a kilogram of low-fat cottage cheese
- 70 grams of dried apricots
- salt - optional
- 200 milliliters condensed milk
First you need to beat the eggs into a strong foam, gradually adding sugar to them, and at the end add a pinch sea salt. Every person, and even more so a woman, wants to look attractive, so many ladies consider the number of calories contained in a particular dish. If you are on a diet, save these cottage cheese pancakes for later. This recipe is more suitable for kids and true sweets who do not deny themselves desserts. After all, the filling includes condensed milk, several types of dried fruits - here the number of calories, as you understand, is quite large.
Let's go back to our test: after you beat the eggs thoroughly, pour slightly warmed milk into the resulting mixture and add the pre-sifted flour. Pour out the product gradually - two or three tablespoons, otherwise lumps will form. Constantly work with a whisk, actively mixing the mass. Just before baking, add a little vegetable oil. Then pour 0.5 ladle of dough into a well-heated pan and prepare the first product.
Baking pancakes from cottage cheese is a delicate matter, but everything comes with experience. The first cakes may come out thick and ugly. If the dough does not lag behind the dishes well, try warming up the pan by pouring one to one and a half cups of salt into it. Then grease with oil and try to make another product. You'll see, everything will work out. While your golden creations are cooling, take care of the filling.
How much dried fruit to add is a personal matter for everyone. If you plan to feed pancakes with cottage cheese and raisins to your child, put more, because all children love sweets. So, the first thing to do is mix the cottage cheese with finely chopped dried apricots and prunes, then lightly salt the mass, if necessary. So that raisins do not spoil the taste of the product, pour boiling water over it and hold it in water for about ten minutes. Drain excess liquid and dry the berries well using a towel or napkins. Mix them with the rest of the ingredients. Pound the mass with a fork until smooth, then fill each product with it and roll them into a tube or triangle.
Lay pancakes with cottage cheese and raisins on a baking sheet treated with butter. Cut them into two parts, pour over with condensed milk and send to the oven. The temperature of the oven should not exceed 160 degrees, heat the dish for no more than fifteen minutes. The food will appeal to everyone: both kids and adults. If you're concerned about the calorie count, just eat just a few bites of dessert for breakfast. As nutritionists say, in everything you need to observe the measure. If you wish, you can make dough on water, do not use condensed milk, replace it with jam or fragrant honey. Each recipe deserves attention and has its own characteristics. Enjoy your own baked pancakes with cottage cheese in the oven!
Pancakes from kefir dough with pears and cottage cheese
If you add delicious, juicy pears to dessert, you can surprise with seemingly familiar pancakes stuffed with cottage cheese. Surely the dish will become even more appetizing and quite original. This recipe includes chocolate, which you will need for gravy. Naturally, this will add a few extra calories to the dessert, so if you are worried about your figure, you can use any other sauce or do without it at all. Delight your loved one with pancakes with cottage cheese or invite friends over. In the company of such a delicacy, the evening is sure to be fun and satisfying.
- 500 milliliters of warm kefir
- 12 grams of granulated sugar
- homemade egg
- vanilla sugar
- two grams of salt
- 0.5 small spoons of slaked soda
- 250-270 grams of sifted flour
- refined oil - for frying
Filling for tender pancakes:
- two hundred gram pack of not too fatty cottage cheese - two pieces
- three large juicy pears
- Brown sugar
- a tablespoon of cognac (you can use liquor or other strong alcohol)
- 20 grams of butter
- sour cream - to taste
- milk or dark chocolate bar
- granulated sugar
- cinnamon
- 35 milliliters of milk
First, let's dwell on some of the nuances. Firstly, sauce for pancakes with cottage cheese can be made both in milk and in water. In addition, chocolate is sometimes replaced with regular cocoa powder, which allows you to save a little. Thanks to kefir, the products are tender and thin, baked well. Let's get started: slightly heat the dairy product, then pour regular sugar into it, as well as vanilla sugar, a couple of grams of salt. Sift flour into a separate bowl, add soda slaked with vinegar into it. Then beat the egg with a whisk and combine all the ingredients in one bowl. Knead moderately liquid homogeneous dough for tender pancakes with cottage cheese. Make sure all lumps dissolve.
Treat a red-hot frying pan with oil, then pour a little of the resulting mass onto it and fry the product on both sides. Prepare the rest of the pancakes in the same way. Carefully pile them up on a flat plate and let cool. In the meantime, you should do the filling. To grind the cottage cheese, pour sugar into it and grind the food with a regular fork, then add sour cream here. Dry the washed pears, remove the middle from them, cut into cubes and fry with brown sugar in a pan. At the very end, pour alcohol into the dishes and simmer the dish under the lid. You have caramelized fruit.
Stuff each pancake with the curd mixture and carefully roll it up. Then put on a beautiful saucer, decorate with pears on top and pour over the sauce. The recipe for its preparation is elementary: melt chocolate over low heat, then add milk, previously heated in the microwave, into the dishes. If desired, add sugar and ground cinnamon, cook until medium thick.
We wish you all culinary success! We hope these recommendations will help diversify your menu - cook pancakes with cottage cheese and raisins, fantasize and complement them with sweet sauces and gravies. In general, live with taste and pleasure.
Lush milk pancakes without yeast recipe
pancakes so universal dish that it is impossible to find a person who would not try them. And how many admirers and lovers there are for this homemade cakes! Today we will tell you how to cook tender custard pancakes with cottage cheese. Pancake dough is kneaded on kefir. Precisely the presence fermented milk product makes pancakes very soft and fluffy. They do not get stale for a long time and go well with any filling.
Pancakes with cottage cheese and raisins
We take soft tender cottage cheese as the basis of the filling. And in order not to be banal and somehow diversify the usual dish and give the filling juiciness, add apples to the cottage cheese. And if you still have raisins on the shelf, then this will be just perfect! With such pancakes you can please your relatives and festive table submit.
Stuffed pancakes are great for freezing. Before waiting for guests, you can cook this yummy the day before. Just cook not one serving, but two, or even three! Feed the family with one half. Who can resist such a temptation? Put the other half of the pancakes in a bag and freeze. Then simply place the frozen pancakes in the microwave or oven and reheat. The recipe is simple. And you can see for yourself.
Let's get everything ready necessary ingredients and start cooking thin pancakes co sweet stuffing from cottage cheese, raisins and apples.
recipe with step by step photo
Ingredients:
Pancake Ingredients:
- kefir - 0.5 l,
- soda - 1 tsp without a slide
- eggs - 1 pc.,
- salt - 1 tsp,
- sugar - 3 tbsp. l.,
- flour - 12 tbsp. l.,
- boiling water as needed
- sunflower oil for dough - 2 tbsp. l. and how much is needed for frying pancakes
Filling Ingredients:
- cottage cheese - 300 g,
- apples - 3 pcs. medium,
- raisins - 0.5 cups,
- sugar to taste
- vanilla sugar - 1 sachet.
Cooking process:
Rinse raisins, cover with water and set aside. Pour kefir into a bowl. It should be temperature room. Pour in baking soda, stir and leave for 3 minutes. During this time, the soda should be extinguished. Then add the egg, salt and sugar. Stir again.
Sprinkle flour in small amounts. Knead the pancake dough until there are no lumps.
The dough should be homogeneous and thick, like pancakes. Now the important point. To make pancakes “into a hole”, dilute our dough with boiling water. Pour water slowly from the kettle and mix well until you achieve the consistency of liquid kefir. Those. dilute with boiling water until the dough turns from thick to pancake dough - liquid, but not like water.
Add sunflower oil and mix lightly choux pastry spoon. Don't be too pushy. It is necessary that some amount of oil remains on the surface. Then the pancakes will not stick to the pan, and again you will get beautiful holes on them.
Now start frying pancakes. Lightly grease the pan for the first pancake and pour in some of the batter, spreading it quickly over the surface. Flip the pancakes only when the edges are browned. Otherwise, there is a chance to break them, because. they are very soft. Oil can not be lubricated. Stack the pancakes on top of each other and immediately cover with a bowl. They will steam and be soft.
Now prepare the curd filling. Rub cottage cheese with sugar and vanilla.
Drain the water from the raisins and add it to the curd.
Wash the apples, peel and cut into small cubes. Mix all the ingredients for the filling.
Now put the cottage cheese filling in the middle of each pancake and wrap it with an envelope, a tube or a triangle.
Here you go delicious pancakes ready! Put on some tea! They can be served with sour cream and melted butter. But, they turn out so tender and juicy that they will “fly away” from the plate without additional sauces and gravy. Happy tea!
