If you want to pamper yourself and your loved ones with an unusual and delicious pastries, try to cook the Hungarian cheesecake according to the recipes below, and it will become one of your favorite desserts.
Hungarian puff pastry
Hungarian cheesecakes with cottage cheese from ready-made puff pastry are prepared quite quickly, but the result is just licking your fingers.
Ingredients:
- puff pastry - 400 g;
- eggs - 2 pcs.;
- cottage cheese - 300 g;
- squirrels - 2 pcs.;
- sugar - ½ tbsp.;
- lemon - 1 pc.;
- powdered sugar - for sprinkling.
Cooking
Defrost the dough and roll out about 0.5 cm thick, cut it into 10x10 squares. Rub the cottage cheese through a sieve, rub the eggs with sugar and combine with the cottage cheese. Add lemon zest and beaten egg whites to them. You should get a mass in consistency, like thick sour cream.
Put a spoonful of filling in the middle of the squares of dough, and connect the edges at the top in the form of a "house". Leave the cheesecakes for 15 minutes, and then put in the oven, preheated to 180 degrees, and bake for 15-20 minutes. Sprinkle finished products with powdered sugar.
Hungarian cheesecake in a slow cooker
If you have a slow cooker in your kitchen, we will tell you how to cook a Hungarian cheesecake with it.
Ingredients:
- cottage cheese - 500 g;
- eggs - 2 pcs.;
- butter- 150 g;
- sugar - 1 tbsp.;
- vanilla sugar - 15 g;
- baking powder for dough - 1 teaspoon;
- sour cream 10% - 4 tbsp. spoons;
- flour - 1.5 tbsp.;
- condensed milk - 200 g;
- powdered sugar - 2 tbsp. spoons.
Cooking
Beat eggs with sugar and add grated cottage cheese and vanilla sugar to them. Separately combine flour, hard butter and baking powder. Grease the multicooker pot vegetable oil, sprinkle with 1/3 of the flour and butter mixture, then add 2-3 tbsp. spoons and level. Repeat this manipulation several times, the last layer should be butter-flour.
Select the "Baking" mode and cook for 1 hour 20 minutes. Pour the finished product with a mixture of sour cream, condensed milk and powdered sugar.
Step 1: prepare the dough.
Mix wheat flour with sugar and salt.In a separate bowl, beat the eggs, then add milk to them first, then water and melted butter.
Then gradually combine liquid ingredients with flour mix and dry yeast, knead the dough.
After your dough becomes a homogeneous mass, it must be covered with a kitchen towel and left to rise in a warm place for 1 hour, about.
If you are using a bread maker for kneading, simply stir in the dry ingredients first, then pour out the wet ingredients and add the yeast. Set the device to the appropriate mode and wait until yeast dough will come.
Step 2: prepare the filling.
With the preparation of the filling, everything is simple. Combine all the ingredients and mix them very well together.
The only thing I would like to note here is: do not be lazy and rinse the raisins thoroughly, and then soak them in rum; then your filling and Hungarians, respectively, will turn out even tastier. I tell you exactly.
And adjust the amount of sugar to your taste.
Step 3: we sculpt Hungarians in the classic way.
Roll out the risen dough into a rectangular layer with sides 25 cm x 45 cm, about.
And then cut the dough into squares with sides along 7 cm.
You will get jagged edges on the sides. Cut them off, punch them down, and then roll them out and cut out two more squares.
In total it turns out 20 blanks.
Take one of the blanks and put it in the center curd filling about a teaspoon.
Connect the opposite edges of the square over the filling. Blind them tightly together.
Now connect the remaining edges of the dough in the same way and your Hungarian is stuck together! There was only nothing left: to blind the remaining 19 pieces in exactly the same way.
After sculpting, give the Hungarians 30 minutes for disorder.
Step 4: we sculpt unusual Hungarians.
And if you want a little variety, here's another Hungarian option for you.
We also need a square.
Make cuts from the middle to each corner.
Now take the corner of one of the triangles and fold it inwards towards the center of the next triangle.
In the same way, bend the corner of the next triangle.
And repeat this action again.
You will get the same blank as in the photo.
It remains only to put a little cottage cheese with raisins in the center of each blank, and then also give time for detuning.
Step 5: Bake Hungarians.
Set the oven to preheat to 180 degrees.
At the same time, beat the yolk with yogurt and water, and brush the Hungarians laid on a baking sheet with the resulting mixture.
Bake your Hungarian cheesecakes for 15-20 minutes to an appetizing golden color.
After cooking, baking should be allowed to cool, and then you can serve it to the table, decorating with powdered sugar, for example.
Step 6: Serve the Hungarians.
Hungarians are pastries for dessert. Very tasty with tea and cocoa! Fragrant and sweet, and the yeast dough is airy and very soft. But there is nothing difficult in cooking.
In general, you have a lot of reasons to try and cook Hungarians yourself! I recommend.
Bon Appetit!
To prevent the dough from sticking to the countertop while you roll it out, sprinkle it with flour or lay baking parchment on top.
Step 1: Prepare the dough and filling.
To start, mix cottage cheese and sugar in a deep bowl. Then grate the zest of one lemon on a fine grater, directly into a bowl of cottage cheese, mix thoroughly again with a spoon. Now unfreeze ready dough at room temperature.
Roll it out on a flat work surface lightly dusted with flour. It is desirable to roll out in one direction so as not to damage the structure of the puff pastry. Then cut it into medium sized squares. You can also make puff pastry at home if you wish. See the recipe here. Step 2: Lay out the filling.
In the middle of each square, lay out the curd filling. Be careful not to overdo it, as the curd tends to rise during baking and may come out. Now we form buns in the shape of an envelope, pinch the inner corners, and simply bend the outer ones. Step 3: Bake the buns.
Grease a baking sheet with vegetable oil or cover with special parchment paper for baking. Put the finished envelopes on it and send it to bake in the oven, preheated well up to 180 degrees.
Step 4: Serve cottage cheese buns.
The buns will bake for about half an hour. When they are browned, you can remove the baking sheet from the oven. Cool slightly and sprinkle with powdered sugar on top. "Vengerochki" are sweet and sour in taste and are well suited as a dessert. Good appetite! Lemon zest, if you wish, can be replaced with raisins, chopped nuts, prunes or berries.
If you didn’t have ready-made powdered sugar, then grind a few tablespoons of sugar in a coffee grinder.
The dough can be used and not puff, the main thing is that it be yeast. And it is best if you cook it at home yourself.
To spice up the taste, you can also add a little cinnamon to the filling or sprinkle the buns on top.
Hungarian cheesecakes with cottage cheese are very easy to cook. These pastries will serve as an excellent dessert for a family breakfast or afternoon snack. But if you do not know how to cook it, then we will tell you about it in the presented article.
Hungarian cheesecakes with cottage cheese: a step-by-step recipe
There are many ways to create delicious Hungarian pastries. Someone prefers to make it using puff pastry, and someone prefers to cook on a yeast basis. Today we will describe to you the two mentioned methods. Which one to choose for serving at the family table is up to you.
Required Ingredients:
- store-bought puff pastry - about 400 g;
- sand-sugar - about ½ cup;
- fresh chicken eggs - about 2 pcs.;
- chilled - 2 pcs.;
- fresh medium-sized lemon - 1 pc.;
- powdered sugar - for sprinkling the finished dessert.
Filling preparation
The stuffing for cheesecake is quite easy to make. To do this, you just need to grind dry cottage cheese through a fine sieve, and then add sand-sugar and eggs to it. After you get a homogeneous mass, you should lay out whipped whites in the foam to it. Also, the filling for the cheesecake must necessarily include lemon zest. It will make baking more fragrant and tasty.
Test preparation
Hungarian cheesecakes with cottage cheese are the fastest to prepare from. After all, it is not necessary to knead it yourself. It is enough just to look into the nearest store and purchase it in the quantity you need.
Before making homemade cheesecakes, the puff base should be completely thawed. After that, it needs to be thinly rolled into rectangular layers and cut with a sharp knife into squares measuring 10 by 10 centimeters.
Dessert formation process
Hungarian cheesecakes with cottage cheese are formed quite easily. To do this, a certain amount of filling is laid out in the center of each square (usually in the amount of a full tablespoon). After that, all four corners of the product are fastened at the top of the dessert.
How to bake?
After all the semi-finished products are ready, they must be laid out on a baking sheet, greased with oil, and then sent to the oven. It is recommended to bake such products for 20-28 minutes at a temperature of 200 degrees. As a result of this treatment, the cheesecakes should noticeably increase in size, become fluffy, crispy and slightly browned.
Properly served at the family table
After the Hungarian cheesecakes with cottage cheese are baked, they must be removed from the oven and cooled completely. In the future, all products must be generously sprinkled with powder and presented with tea or another hot drink. Good appetite!
How to make yeast dough tarts?
Yeast cheesecakes are more lush and satisfying than those made from puff pastry. But for the preparation of such products you will need much more time. After all, for them you should knead the rich base yourself.
So, we need:
- granulated yeast - an incomplete small spoon;
- fresh chicken eggs - about 2 pcs. for stuffing + 1 pc. for the test;
- cottage cheese dry fine-grained - 300 g;
- sand-sugar - about ½ cup for filling + 10 g for dough;
- softened butter - about 150 g;
- warm milk and drinking water - 200 ml each;
- sifted flour - from 600 g.
Knead the dough
Before preparing the cheesecakes, you should knead the yeast dough. To do this, you need to combine warm milk with drinking water, and then dissolve sugar and granulated yeast in them. Next, you need to add an egg, softened cooking oil and sifted flour to the base. After kneading a thick dough, it should be left in a warm room for 70-100 minutes. At the same time, it should rise well, become lush and fragrant.
Making the stuffing
The filling for Hungarian pastry is easy to make. It is only necessary to grind the cottage cheese through a sieve, combine it with beaten eggs and sand-sugar. As a result, you should get a filling that very much resembles the consistency of thick sour cream.
We form products
Forming cheesecakes from yeast dough is quite easy. To do this, it is necessary to roll out the approached base into a thin layer, and then cut it into even squares measuring 10 by 10 centimeters. Further, in the center of each product, you need to place and strongly pinch their corners in the upper part of the dessert.
Bake in the oven
Having formed all the cheesecakes with cottage cheese as described above, they should be carefully transferred to a greased baking sheet. Next, the filled dishes must be placed in a preheated oven. It is recommended to cook such products within 45-57 minutes. At the same time, they should rise well, become soft and brown beautifully.
If you want more beautiful pastries, then before placing it in the oven, each formed product should be greased with a beaten egg. This procedure will help ensure that all baked cheesecakes will have a delicious glossy crust.
Proper serving of pastries to the family table
Now you know how Hungarian cheesecakes are made at home. As you can see, there is nothing complicated in their preparation and cannot be. After the yeast pastry is browned, it must be carefully removed from the sheet and placed on a large dish. Serve such products in a warm or already cooled state, along with hot chocolate or coffee. Good appetite!
Availability of fresh home baking on the table not only adds respect to the hostess, but also fills the house with incredible comfort and warmth. Despite the high pace of life and the constant lack of time, there are recipes that can help out in any situation. Cheesecakes with puff pastry cheese are prepared quickly, and even those who do not like this fermented milk product will like their taste.
For the basis of the delicacy, you can buy a ready-made semi-finished product at the nearest store. It is perfect for Hungarian cheesecake with puff pastry cottage cheese. Detailed recipe with a photo will tell you how to do everything quickly and at the same time tasty. But if you want to make the dough yourself, there are two great recipes at the end of the article.
If you want to add some spice to baking, you can experiment with the shape or filling. At your discretion, add small candied fruits, raisins or spices, which will add special flavor notes.
- 500 g ready-made puff pastry
- 400 g cottage cheese
- 3 art. l. Sahara
- 1 egg
- vanillin optional
Let's start cooking
- Before you prepare cottage cheese for cheesecakes, you need to get the dough out of the freezer. It should completely defrost.
- Let's get to the stuffing. In a bowl, mix cottage cheese and egg, add sugar, vanilla. It is better to beat the eggs separately and add to the mixture.
- The layers of dough can not be rolled out, their thickness is just right for baking. In order for Hungarian puff pastry cheesecakes with cottage cheese to turn out the way they are made in their homeland, the base for the filling should be made square. Size 10×10 cm will be the most optimal.
- We spread the filling on the rolled pieces, connect the corners on top with a “house”, carefully pinching the edges.
- Lubricate the puff pastry with cottage cheese with a beaten egg and send it to the oven. It must be preheated to 200 degrees.
- We bake for 25-30 minutes, but be guided by how your oven bakes.
- Puff pastry with cottage cheese is ready. It will be a great addition to any tea party.
Ready fragrant pastries can be sprinkled with powdered sugar if desired, served with milk, kefir or any other drink. Before you make cheesecakes with cottage cheese, be prepared for the fact that they will be swept off the table very quickly. After all, it is really very tasty!
Puff pastry recipes for cheesecakes
For those who wish to prepare the dough themselves, below are the recipes fast food with and without yeast.
yeast recipe
We will need:
- 3 art. flour (250 ml each)
- 125 ml warm milk
- 3 tsp Sahara
- 200 g butter from the fridge
- 7 g yeast
- 1 tsp salt
- 1 egg
- 85 ml warm water
Cooking steps:
- Pour water into a container, pour 1 tsp into it. sugar and yeast, leave warm for 20 minutes.
- Pour flour onto a work surface, mixing it with the rest of the sugar and salt. Rub the butter into the mixture and rub it thoroughly with your hands until a small crumb is formed.
- Stir the yeast mixture and combine with the egg and milk.
- Pour the liquid ingredients into the flour with butter and knead the dough. It should turn out smooth and soft. Since flour is different, it is worth focusing on the consistency. If it sticks to your hands, be sure to add more flour.
- We put it in a bag (wrap it with a film) and send it to the refrigerator for 2 hours.
- Now you can use the yeast dough to make cheesecakes with cottage cheese or other pastries.
Yeast free
If you want to make a yeast-free version, then there is a simple recipe.
Ingredients:
- 200 g soft butter
- a pinch of salt
- 250-300 g flour
- 130 ml cold water
Cooking steps:
- Add salt, 40 g of butter to the sifted flour and rub well with your hands.
- Gradually add water and knead for 5 minutes until an elastic state is formed.
- Roll out the dough into a rectangle, spread the remaining butter on top.
- We wrap it in the form of an envelope to completely cover the oil layer.
- Roll out with a rolling pin in length and width with sharp movements.
- We fold again, as in step 3, repeat this action 6 times. Ready!
