Royal cheesecake is such an improved cottage cheese casserole, practically a pie. It is very simple to make it, there is no dough as such in it, instead of it there is a crumbly sand crumb. I propose to make this crumb chocolate, replacing part of the flour with cocoa powder containing magnesium, which is useful for bones and nerve fibers.
Let's start making breakfast treats! To do this, we need to sift the flour, cocoa and baking powder into a bowl. Pour seventy grams of sugar and grate cold butter on a coarse grater.
Grind it all with your hands into small crumbs.
Beat the eggs with the remaining seventy grams of sugar and vanilla sugar. Add cottage cheese to the whipped mass and beat well again.
grease butter multicooker bowl and pour half of our chocolate flour crumbs. Gently pour the curd mass over the crumbs. Rest chocolate chips sprinkle evenly on top. Turn on the “Baking” mode in the multicooker and set the timer for forty-five minutes. When our royal multicooker cheesecake beeps ready, turn off the heating program and leave the cheesecake to cool in the multicooker bowl. I usually cook it in the evening before going to bed. During the night, it completely cools down and thickens, and in the morning it remains only to tip the cheesecake from the multicooker onto a plate, cut into pieces and brew tea.
Royal cheesecake in a slow cooker is a crispy base and tender filling. Such Cheesecake all fans of cottage cheese baking will especially appreciate. If you have ever baked a royal cheesecake in the oven, then you can easily cook it in a slow cooker. And if you are preparing it for the first time, then our article will help you cope with this task.
We offer to bake a real “Royal Cheesecake” in a slow cooker. Baking is insanely delicious and appetizing.
Ingredients:
- butter packaging;
- 385 g flour;
- a glass of sweet sand (half for the filling);
- a bag of ripper and vanilla;
- three eggs;
- two packs of cottage cheese.
Cooking method:
- We take out the butter from the freezer, do not wait until it softens, but immediately begin to rub it on a grater.
- Add flour to the butter along with the ripper and sand, rub the ingredients with your hands so that you get a crumb.
- Separately, we combine the curd product with a sweetener, eggs and vanilla. This will be the filling for the cheesecake.
- Lubricate the bowl of the kitchen appliance with oil, lay out the dough and the filling in layers, first put the flour crumbs, then the curd mass, and so on until the dough runs out. The last layer should be flour crumbs.
- We select the "Baking" program and cook the cheesecake for 80 minutes. We are not in a hurry to take out the finished baking, but let it cool right in the bowl. https://www.youtube.com/watch?v=kEQgHzrUT-I
How to cook with cocoa
Royal cheesecake with cottage cheese has different cooking options, for example, with the addition of cocoa.
The dessert turns out to be very tender and airy, as the filling is more like a soufflé.
Dough Ingredients:
- two chicken eggs;
- half a glass of sand;
- a glass of flour and sour cream;
- two tablespoons of melted butter;
- three tablespoons of cocoa.
For filling:
- two packs of cottage cheese;
- half a glass of sand;
- three spoons of semolina;
- three eggs.
Cooking method:
- For the dough, beat the eggs with sand, add sour cream, a little soda, pour in the oil and mix.
- Add cocoa powder and mix again. The dough should resemble thick cream and if the base turned out to be rather dry, then add a little more sour cream.
- Next, take all the ingredients for the filling and beat well until a creamy homogeneous consistency.
- Pour the dough into the oiled form of the electrical appliance, on top curd filling, do not interfere with anything, the filling itself will evenly disperse over the dough.
- We turn on the device in the “Baking” mode and set the timer for 1 hour 15 minutes. https://www.youtube.com/watch?v=ZirprjUVcS8
diet recipe
If you take care of your figure, but you really want sweets, write down our recipe for a diet cheesecake. There is not a gram of flour, sugar and butter here, only healthy products.
Ingredients:
- 220 g of oatmeal;
- three tablespoons of liquid honey;
- 0.5 tablespoons of soda and cinnamon;
- a pack of cottage cheese;
- one egg;
- small banana.
Cooking method:
- Grind oatmeal in a coffee grinder. We got it oat flour, measure out a glass and mix with honey, soda and cinnamon. Should be a crumb.
- Put cottage cheese, banana slices into a blender bowl and beat in an egg, mix until smooth.
- Put a little more than half of the crumbs into the oiled form of the electrical appliance, put the filling on top, cover with the remaining crumbs.
- We select the "Baking" option and prepare a light dessert for 1 hour 20 minutes.
Curd “Royal cheesecake” with apples
Royal curd cheesecake itself delicious pastries, but if you add more apples and cinnamon, you get an excellent dessert.
Ingredients:
- 215 g flour;
- 175 g butter;
- two spoons of sand;
- some soda.
For filling:
- a pack of cottage cheese;
- 275 g apples;
- two eggs;
- 185 g of sand;
- 0.5 tablespoons of cinnamon.
Cooking method:
- In a bowl, mix the crushed butter, flour, sweetener and soda. Stir until crumbly.
- With a mixer, beat the eggs with cottage cheese and sweet sand.
- Cut the peeled and seeded apples into small pieces, sprinkle them with cinnamon and mix with the curd mass.
- We lay out the flour crumbs and the filling in layers, prepare the dessert according to the “Baking” program - 1 hour 20 minutes.
With strawberry
Bake delicious cheesecake you can not only with apples, but with fragrant strawberries. Such pastries will surely be appreciated by the smallest sweet tooth.
Ingredients:
- two packs of cottage cheese;
- five eggs;
- butter packaging;
- 385 g flour;
- a cup of sand;
- 225 g strawberries;
- a spoonful of soda.
Cooking method:
- To get flour crumbs, the butter must first be put in the freezer for half an hour, and then chopped on a coarse grater.
- Add two tablespoons of sand, flour and soda, mix with your hands.
- Grind the remaining sweetener with the curd product, then beat in the eggs and, if desired, add vanilla, mix the ingredients with a blender.
- In the oiled bowl of the electrical appliance, lay out part of the flour crumbs, then distribute the curd filling, lay out the strawberry pieces and cover with crumbs.
- We turn on the device in the “Baking” mode and wait 1 hour 20 minutes.
Cooking with cherries
Making a royal cheesecake with sour cherries is as easy as making a regular cottage cheese pie. We will also bake dessert in a slow cooker in the “Baking” mode.
Dough Ingredients:
- 285 g flour;
- half a pack of oil;
- five tablespoons of oil.
For filling:
- two packs of cottage cheese;
- three eggs;
- half a cup of sand;
- cherry (pitted)
Cooking method:
- To obtain a loose mass, grind the sugar with butter and flour.
- Stir the curd product with eggs, sand and cherry berries.
- In the form of the device lay out part of the crumbs, then the filling and the crumbs. Bake for 1 hour 20 minutes.
Pie "Royal cheesecake" in a slow cooker
Many housewives prefer to cook the royal cheesecake in a slow cooker, because thanks to such a device, the cake turns out to be airy, like a soufflé.
Ingredients:
- 210 g butter;
- 550 g of cottage cheese;
- 180 g of sweet powder;
- 65 g cocoa;
- 285 g flour;
- ripper spoon;
- two tablespoons of sour cream;
- four chicken eggs;
- one lemon.
Cooking method:
- Pour the ripper, cocoa and half of the sweet powder into the flour, add the zest of one lemon, mix everything.
- Then we drive in one egg, add sour cream and grated butter, knead the mass until plastic.
- The remaining half of the sweet powder is mixed with the curd product and eggs.
- Coat the bowl of the multicooker with oil, then lay out half the dough, top with the curd filling and the remaining dough.
- We set the device to the "Baking" mode, we cook an hour. After the signal, we are in no hurry to get the cake, but keep it for another 15 minutes in the "Burn" mode.
The nuances of cooking in multicookers of different brands
The slow cooker is ideal for cooking delicious desserts, because baking in it will never burn. Modern models have the “Heating” mode, which the dish automatically switches to at the end of the main program.
The general principles of operation of all types of multicookers remain unchanged, but they may differ in specific actions. Each model has a Baking program. The time is set automatically, but an experienced cook can choose the cooking time they need.
The only disadvantage of this program is that not all baked goods want to be browned.
In this case, you can turn the cake over and leave it for 15 minutes in the "Heating" mode.
You need to store the finished cheesecake in the refrigerator, because each recipe uses cottage cheese, which can quickly deteriorate.
Calories: Not specified
Cooking time: Not specified
Do you know that royal food can be prepared from the most ordinary products available to almost everyone? Don't believe? But this is exactly how the royal cheesecake is prepared in a slow cooker, the recipe with a photo of which we offer this time. Two layers of crispy, crumbly crumbs with a delicate curd soufflé of a beautiful saffron color as a filling between them - this is it ... It would seem a simple pie, but with such an amazing curd-vanilla taste, without exaggeration, worthy of being tried by the crowned persons …
We choose the most affordable ingredients:
Base Ingredients:
- butter - 100 grams;
- granulated sugar - 150 grams;
- wheat flour - 350-400 grams;
- salt - ½ tsp.
Ingredients for curd soufflé:
- cottage cheese - 500 grams (I take homemade);
- eggs - 3 pieces (preferably also homemade, with bright yolks);
- sugar - 150 grams;
- vanilla - ¼ teaspoon;
- salt - 1/3 tsp;
- turmeric - ½ teaspoon (optional).
Recipe with photo step by step:
Before cooking, send the required amount of butter for an hour or two to the refrigerator - the dough for the cheesecake will be made from butter and flour crumbs. 
Place the oil in a blender. For those who do not have this device in the kitchen, use an ordinary grater or two sharp knives to grate or chop the butter. We also add sugar here. 
A line of flour and salt. 
Grind the butter until a fine butter-flour crumb is formed. If you used knives or a grater, just add flour and sugar to the chopped butter and knead the mixture well with your hands - it will take a little more time and effort. 
Pour half of the dough of the royal cheesecake into the multicooker bowl. 
Tamp it with your hands, forming around the edges of the sides about 1.5 cm high. 
Now let's get to the stuffing. Place cottage cheese in a bowl with high edges. 
Beat eggs into the cottage cheese - it is better to use homemade ones, the yolk is brighter in them, which means that the filling will turn out more beautiful. 
Using a blender, stir the curd mass - it should become smooth, slightly airy, without lumps. 
Small culinary trick- if the filling turned out to be dull due to pale yolks, just add a half teaspoon of turmeric - Indian saffron. 
The filling will immediately acquire a rich shade. 
Pour the rest of the crumbs over the filling, spread it evenly over the entire surface of the filling. 
Bake the royal cheesecake in a slow cooker according to the recipe in the “Baking” mode for 1 hour and 20 minutes. 
As soon as the device “informs” you about the end of cooking, immediately remove the bowl from the multicooker - if you leave the cheesecake on the heating mode, its crispy crust will become damp, and we don’t need it. Wait 15-20 minutes for the curd soufflé to settle and separate from the sides of the bowl. 
Now our task is to remove the cheesecake from the bowl without damage, because the pastries turned out to be very fragile. Use a steamer for this. Insert it into the multicooker bowl. 
Holding the mold with your hand, turn the multicooker bowl over - the cake will be on the mold. 
Now carefully transfer it to a dish. 
The pie is delicious both warm and cold. And having prepared the dough and the filling in the evening and setting the multicooker timer in the morning, please the family with fresh pastries with a cup of aromatic coffee,
Delicate crumbly pie with cottage cheese and there is a royal cheesecake. Our incomparable cheesecake is prepared using a slow cooker. Did it really work out great? The dish will serve perfect dessert for a festive tea party instead of a cake.
The composition of products for cooking royal cheesecake in a slow cooker is similar classic version, and it is quite simple. You will need: curd mass or cottage cheese, butter, chicken testicles, sugar, vanilla, baking powder for dough and wheat flour.
So, let's get started with the recipe, shall we? The cheesecake is formed in layers, one of which consists of dough, and the other of the filling. Let's start from the middle. In a separate bowl, the main ingredients for the filling are combined: cottage cheese (we have a mass with raisins), sugar, vanillin and eggs.
Beat with a whisk into a homogeneous gruel and cool well.
The dough cooks even faster than the middle of the cheesecake. In a tall bowl, combine the sifted flour with soft butter and baking powder.
Grind the ingredients into crumbly crumbs.
Let's start preparing the layers. Lubricate the multi-cooker bowl with oil and cover with parchment ribbons. This will help remove the cake from the multicooker quickly and without damage. At the bottom we distribute part of the crumbly dough and lightly crush it with our hands. You will also need a small supply of dough on the sides, similar to the formation of ordinary cheesecakes with cottage cheese.
Then a well-chilled curd mass is poured into the middle.
With the rest of the dough, close the cheesecake. With your finger, make several indentations deep into the dough, and then send the form to the slow cooker. We start the equipment for 1-1.5 hours in the "Baking" mode.
We cool the finished cheesecake well right in the multicooker, only it must be turned off, otherwise the equipment will go into the "Keep warm" mode. Place the cooled cake on a serving dish by quickly turning over, holding the parchment ribbons. Next, the ribbons are simply removed.
Served royal cheesecake, cooked in a slow cooker, to festive table as cottage cheese dessert or just for a tea party. Agree, there is simply no desire to eat such a pie outside the company.
The unusually crumbly shell of the pie, combined with the most delicate curd center, will appeal to all guests.
Difficulty: 4 out of 5
Fragrant pastries in a slow cooker are very tasty. The royal cheesecake in the Redmond slow cooker is worthy of such a high title.
Baking is not like a traditional yeast cheesecake. However, no one knows the exact origin of the word cheesecake. Some associate it with the word "vatra", meaning fire, others suggest that the name was formed as a result of a random rearrangement of letters - a cottage cheese or cheesecake turned out from the curd.
Pie with cottage cheese shortcrust pastry traditionally began to be called the royal cheesecake. There is not much variety in the recipes for this delicacy. They differ only in the amount of cottage cheese, sugar and eggs. Sometimes a pie is made from two curd layers and three layers of dough, cocoa is added to the dough, and raisins are added to the curd filling. You will get to know the most simple recipe that you can improve over time.
Dish Features
The dough is prepared in the form of flour crumbs. To do this, the flour is ground with butter and sugar. If there is not enough flour and the crumb does not work out, you can add a little more.
Cottage cheese for the filling is selected delicious. Medium to high fat, not very dry. If there is no blender or mixer, before preparing the filling, grind the cottage cheese through a fine iron sieve so that there are no lumps in it. Eggs are beaten with a whisk separately together with sugar, and then added to grated cottage cheese.
The multicooker bowl is covered with parchment or simply greased with butter. The dough base of the pie is quite fragile. Therefore, in order to make it more convenient to get the cheesecake out of the multicooker bowl, two strips of parchment food paper are cut off and laid crosswise on the bottom of the bowl. Grease the multicooker bowl and paper with butter or vegetable oil.
The cooking time of the pie depends on the model of the multicooker. Sometimes an hour is enough for baking. But most often the cheesecake is baked from 1 hour 20 minutes to 1 hour 40 minutes.
Let's start cooking
Ingredients:
Start cooking with dough. Sift the flour to oxygenate. The butter is taken out of the refrigerator in advance so that it becomes soft. Flour is mixed with baking powder, half of the vanilla sugar specified in the recipe and three tablespoons of granulated sugar. The butter is cut into small pieces, and rubbed with flour to the state of sand crumbs.
To prepare the filling, the cottage cheese is whipped with a blender or mixer with eggs and sugar. If the filling is watery, add a tablespoon potato starch, and dry - a spoonful of sour cream. Mix everything until smooth, pouring the remaining vanilla sugar.
A little more than half of the dough, which turned out in the form of sand crumbs, is laid out at the bottom of the prepared multicooker bowl. Form small sides on the sides and tamp lightly with your hands.
Spread the curd filling in the resulting dough form.
Level with a spatula and pour the remaining sand crumbs on top.
Close the lid of the multicooker, turn on the “Baking” mode for an hour and a half. After the end of the program, open the lid of the multicooker and turn off the "Heating" function, allow the cheesecake to cool. Ready dessert carefully removed from the multicooker bowl. Serve cheesecake for tea, cut into pieces. They put jam, condensed milk, honey on the table so that everyone can pour their favorite piece of sweetness.
Good appetite!
