Baked potatoes in the oven with garlic mayonnaise. Potatoes in the oven with mayonnaise and garlic. Draniki with cheese and potatoes

Potatoes with mayonnaise and garlic cooked in the oven are a tasty, satisfying and very fragrant dish. This side dish is perfect for fish or meat. You can even cook it as an independent dish and serve with fresh vegetables and herbs. If you cook such potatoes in portioned fire-resistant plates, then it can be an excellent side dish for the festive table.

Ingredients

• Potatoes - 4 pcs.
• Garlic - 3 cloves
• Mayonnaise - 3 tbsp.
• Salt - to taste
• Pepper - to taste

Information

Second course
Servings - 2
Cooking time - 0 h 40 min

How to cook

Wash potatoes, peel and cut into medium cubes. Young small tubers are suitable for preparing this dish. These potatoes do not need to be cut. To completely clear fresh potatoes, you can simply scrape it with the sharp side of the knife or use a metal brush for this. From these manipulations, the tender skin of the potato will easily come off by itself, and at the same time the minimum amount of useful substances will be lost.

Add mayonnaise, grated garlic, salt, pepper to potatoes and mix well. Any mayonnaise is suitable, but it is better not to use “light” types, the higher the fat content of mayonnaise, the juicier the potatoes will turn out. Garlic can be grated, passed through a press, or crushed with the flat side of a knife, then cut into strips. You can use regular ground black pepper, but more refined taste obtained by adding a mixture of freshly ground peppers using a spice grinder.

Transfer the potatoes to a refractory dish, put in an oven preheated to 180-200 degrees for 30-35 minutes until golden brown. No need to cover the dish with a lid or foil. It is not worth looking into the oven earlier than 30 minutes after the start of cooking. This can knock down the temperature in the oven, and the potatoes will not be able to cook at the right time.

With garlic, mayonnaise and spices

This is perhaps the easiest and most understandable option. will need to be selected large potatoes with high palatability. You can also add seasonings to your taste.

What will be required:

• Potatoes in the amount of a kilogram;
• 3-4 cloves of garlic;
• Red mild pepper as a condiment;
• Olive oil and salt;
• Two tablespoons of mayonnaise;

Potatoes will need to be peeled and washed well. Cut into medium slices, it's great if they are the same size. Now add salt, pepper, mayonnaise and butter. Mix everything well. Line a baking sheet with foil and lay out the potatoes. You can even carefully not lay out, but simply turn out all the contents.

Send to the oven and cook for thirty minutes at 250 degrees. That's right, we haven't added garlic yet. Once the potatoes are soft, take them out of the oven. Only here it comes to garlic, which by this time should be finely chopped and sprinkled with potatoes. It will also be great to sprinkle potatoes with frozen or dried, fresh herbs.

Potato wedges with cumin

The above recipe for potatoes in the oven with mayonnaise and garlic is extremely simple. But, if I change the way of cutting the vegetable, as well as the seasonings added, then the dish will taste completely new and unusual. This is what we propose to do in this recipe.

What will be required:

• five potatoes;
• Vegetable oil;
• Cumin and garlic;
• Mayonnaise (optional)
• Salt;

Wash potatoes and cut into slices. The smaller the slices you get, the more likely they are to bake perfectly. Mix the slices with cumin, garlic and oil passed through a press (you can add mayonnaise).

Now put the prepared vegetable on a baking sheet, greased with vegetable oil. Bake for about an hour at 200 degrees. You can serve slices with mayonnaise. If you add a few cloves of garlic to mayonnaise, which were previously passed through a press, you get a spicy delicious sauce.

Advice! Many chefs claim that if the potatoes are washed and freed from starch before cooking, the taste of the vegetable will change. Try this experiment. You can simply divide the whole potato into two parts. You can apply for the second one.

With garlic and cheese

This is a recipe for how potatoes are cooked in the oven with mayonnaise and garlic and cheese. The ingredients are clear and simple, but the timing is important when adding the cheese. It will be necessary to sprinkle the potatoes with cheese 15 minutes before cooking, so that the product has time to melt, but not burn out.

What will be required:

• A kilogram of potatoes;
• 200 grams of hard cheese;
• Three tablespoons of mayonnaise;
• A couple of heads of garlic;
• Greens, pepper and salt;

Wash potatoes and peel them. Make slits on each potato to make an accordion. That is, each incision must not be cut to the end. Next is being prepared garlic Sause, for which mayonnaise, finely chopped garlic and herbs, salt are mixed. Put the sauce in each potato at the cut point. Send for 30 minutes in the oven at 180 degrees. Then sprinkle each potato with grated cheese. And cook for another 15 minutes at the same temperature.

Potatoes in a sleeve with onions

We also offer interesting recipe potatoes in the oven with mayonnaise and garlic in the sleeve.

What you need:

• 10 potatoes;
• onion head;
• Five cloves of garlic;
• 100 grams of sour cream;
• dill greens;
• Sleeve for baking;

You will need to wash the potatoes and cut into large squares. Add onion rings, layers of garlic, finely chopped greens. Mix everything with mayonnaise, add spices to taste. Lay out the contents in your hands and close the sleeve on both sides. Send to a baking sheet and cook for 30 minutes at 180 degrees. Also you can cook

This dish is prepared according to many recipes, and in each case, the taste of this dish is especially appetizing.

Oven baked potatoes are one of the popular dishes in traditional cuisine of different nationalities. Baked, whether with cheese, lard or garlic, often becomes calling card supper.

Beginners and experienced cooks should take a closer look at proven recipes that require a minimum investment of time and effort.

Which potatoes are suitable for baking, how to prepare them

The most important thing for potatoes is starch, thanks to which baked tubers are so tasty, crumbly and fragrant. On the territory of our country, Zhuravlinka is considered the most starchy variety. Blue-eyed, Red Scarlet, Rosara and Bellarosa are also suitable.

Good potatoes suitable for baking are characterized by:

• strong dense tubers;
• smooth and even peel without flaws;
• lack of green pigmentation (solanine), which is unsafe;
• average fruit size;
• firm flesh (soft and moist most likely contains nitrates).

Cooking features

To make dinner delicious, you should take a responsible approach to cooking, since in addition to the correctly chosen baking temperature, there are several more important nuances.

Secrets of delicious baked potatoes:

• The most important thing is to choose the "right" tubers.
• Immediately it is necessary to discard the fruits with rotten and germinated.
• For baking, whole fruits without flaws are needed so that flaws do not need to be cut out.
• In order for the potatoes to bake evenly, you need to take tubers of approximately the same size and the same variety.
• A variety that boils for a long time is better not to use or pre-boil in boiling water for 5-7 minutes.
• The sauce for baking should help quick cooking potatoes, so it is advisable not to use tomato juice or undiluted tomato paste. Mayonnaise, sour cream, cream are ideal.
• If the potatoes need to be pre-boiled, then the fire on the stove should be minimal, and the water in the pan should boil continuously.
• If meat is present in the recipe, then you need to consider that it takes longer to cook. No component of the dish should be overcooked or dry.

Baked potatoes tend to have a crumbly texture.

You can bake it in a simple induction stove, in a grill, on a brazier, on an open fire.

If the tubers are cooked whole, then it is advisable to pierce them with a fork so that excess steam comes out of them. The optimum temperature for cooking is 190-200 degrees.

Whole oven baked potatoes

The baked potato is considered the most diet dish from this vegetable. In addition, tubers retain the maximum amount of vitamins, so this recipe is relevant for those who are on a diet.

What will be required:

• 300 g of young potatoes, preferably not large;
• 3 art. tablespoons of oil, it is better to use cold-pressed olive oil.

Step by step preparation:

• wash thoroughly under running water. Young tubers should not be peeled.
• Transfer the fruits to a baking sheet, sprinkle with oil. Brush each fruit with your hands.
• Place potatoes in preheated oven. Bake for 30-40 minutes, temperature 180 degrees.
• The finished dish can be sprinkled with salt, black pepper and herbs.

Garlic Oven Potato Recipe

Potatoes in the oven turn out tasty and fragrant if you add fresh garlic and herbs to it. Such a dish turns out to be as useful as possible, because baked tubers retain their beneficial properties.

Required products:

• 800 g of young potatoes;
• 2 heads of garlic;
• a bunch of dried rosemary;
• 80 ml of vegetable oil;
• ground black pepper;
• coarse salt.

• Potatoes should be washed and dried on a paper towel.
• Divide the garlic into cloves. You don’t need to brush everything, but only two teeth.
• Pour the oil into a bowl and squeeze 2 garlic cloves into it. Add two pinches of rosemary.
• Place potatoes in a baking dish. Put the garlic cloves between the tubers. Spice up. Salt. Sprinkle with rosemary.
• Drizzle with spiced oil and mix with your hands so that each tuber is in oil.
• Send the potatoes to the oven for 40 minutes at a temperature of 200 degrees.

Cooking potatoes in the oven with mayonnaise and cheese

This simple recipe will help diversify the daily menu, and will also be a good option for treating guests.

Before such delicious potatoes With golden brown impossible to resist. You can add spices and herbs to the recipe as you wish. The method of cutting tubers can also be different.

Ingredients:

• 0.5 kg medium potatoes;
• 4 tbsp. spoons of mayonnaise Provence;
• 2 eggs;
• 170 g of cheese;
• 3 cloves of garlic;
• salt, spices to taste.

Cooking option:

• Grate the tubers and cheese and arrange in separate bowls. Pass the garlic through a garlic press.
• Beat one egg and mix it with 1 tablespoon of mayonnaise, mix.
• half grated cheese mix with the egg-mayonnaise mass and add to the potatoes.
• Grease a baking dish with oil, put potatoes on it in an even layer.
• Mix the second portion of cheese with the second egg and black ground pepper. Spread this mixture over the potatoes in a baking dish.

The dish needs to be baked for 45 minutes at a temperature of 190 degrees. When potatoes with cheese and mayonnaise are ready, an appetizing golden crust will appear on the surface.

Let's watch a helpful video:

Potatoes in the oven slices and circles

This recipe is considered a proven old French dish. In the French provinces it is called Dauphinois. At the end of the 19th century, the dish was called Parisian potato and was prepared, as a rule, by peasants.

Then the root crop had just appeared in France, and the authorities introduced it into the main food products in order to solve problems with hunger. Despite the simplicity of the recipe, such potatoes can be served for a festive feast.

Required products:

• 10 medium starched potatoes;
• 120 g of hard cheese;
• 1 egg;
• 200 ml cream or full fat milk;
• 3 cloves of garlic;
• 90 g butter;
• a pinch of nutmeg;
• salt and pepper to taste.

Step by step preparation:

• According to the recipe, it is advisable not to take young tubers, but old ones with a high starch content. They need to be washed and dried. 5 potatoes need to be cut into thin slices, and the remaining 5 slices 5 mm thick.
• Grate cheese with garlic on a thin grater.
• Combine milk or cream with an egg, add a little salt and mix.
• Mix half of the grated cheese with potatoes, salt and black pepper. You can add thyme and rosemary if you like.
• Pour in the egg-milk mixture and stir.
• Distribute the resulting mass in a baking dish in an even layer. Sprinkle with remaining cheese.
• Cut the butter into small squares and place on top of the potatoes.
• Preheat the oven to 180 degrees, put in it to bake for 45 minutes.
• So that the potatoes are baked inside, and not burnt on top, you can cover the form with foil on top, and remove it 10 minutes before the dish is ready.

How to make delicious baked potatoes in their skins

In order for the root crop in uniform to be tasty, you need to choose the right tubers with a thin skin. The shape of the vegetable should be oblong.

It is advisable to bake tubers of the same size. Before cooking, potatoes should be washed thoroughly under running water and rubbed with a stiff brush with the addition of soda.

Ingredients:

• 10 potatoes;
• 2 tbsp. tablespoons of vegetable oil;
• salt and spices as desired.

Cooking option:

• Lay parchment paper on a baking sheet.
• Spread the potatoes at some distance from each other.
• Lubricate each tuber with vegetable oil. You can sprinkle with salt.
• Bake the tubers for 40-50 minutes at a temperature of 200 degrees.

If the potatoes are baked correctly, then the crust will be crispy, and the flesh will be crumbly and juicy. You can serve this dish with fresh or pickled vegetables, salads.

Rustic oven potatoes

Name fragrant dish considered a purely marketing ploy, however, this does not reduce the popularity of potatoes cooked in this way.

McDonald's decided to bring "potato wedges" to the Russian market, but the name turned out to be too long and not very attractive. Therefore, the “slices” were replaced with the sounding “country-style potatoes”.

Required products:

• 1 kg of small or medium potatoes;
• 2 tbsp. tablespoons of sunflower or olive oil;
• 2 pinches of salt;
• 2 tbsp. tablespoons dry chopped paprika.

Cooking method:

• First of all, you need to turn on the oven so that it warms up to 250 degrees.
• Line a baking sheet with baking paper or parchment paper.
• Peel potatoes and rinse. Dry the tubers on a paper towel. Cut each into 4 pieces. If there is moisture on the slices, then they need to be transferred to paper so that they become completely dry.
• Place the slices in a bowl. Mix them with oil, paprika and salt. Each piece should be covered with spices.
• Spread the slices on a baking sheet at a distance of 5-10 millimeters from each other. It is advisable to place the baking sheet in the oven on the middle rack.

Cook potatoes in a rustic way at a temperature of 200 degrees for 30 minutes. After cooking, let the dish cool slightly and you can serve it to the table.

Read more about cooking baked potatoes in a rustic oven - in the video:

Connoisseurs potato dishes You will definitely appreciate the taste of these easy-to-cook recipes.

Potatoes in the oven can be cooked in different ways, but in any case, they are considered a win-win option for everyday dinners and a festive table.

Cut the skin off the potatoes, wash the tubers and cut into rounds about 2 cm thick.

It is not necessary to add onions, but it will turn out tastier and juicier with it. We cut the onions in half, then chop them into half-rings of arbitrary thickness.

For the sauce, mix thick mayonnaise, grainy mustard, turmeric, paprika or ground chili, black pepper. If one of the proposed spices does not fit, we change to others or select our own composition.

After mixing mayonnaise, mustard and spices, rub the garlic cloves into the sauce.

Pour the potatoes into a deep bowl, add some salt, pour over the sauce and mix well so that the sauce gets on each slice.

Preheat the oven to 200 degrees. We grease the form with lard or vegetable, butter. Lay out half the potatoes. Scatter the onion over the potatoes.

Close the onion with the rest of the potatoes, pour over the sauce. Grind the cheese through a large grater. Sprinkle the top layer of potatoes with a lush layer of cheese chips. Cover with a lid or wrap tightly with foil.

We send the potatoes to the oven, put the form on the middle tier. Bake for about an hour, until soft. We check with a fork or knife - open the form, pierce the potatoes to the bottom. If the knife goes in easily, the potatoes are ready. If there are dense pieces, bring to readiness. We serve baked potatoes as a main hot dish or as a side dish for meat, chicken, fish. Bon Appetit!

Potatoes with mayonnaise in the oven are not difficult - they are cooked quickly. The dish can be served with everyday table and festive, it saves the family budget.

Potatoes with mayonnaise and garlic in the oven will become good side dish to any hot dish - it is served with meat, fish or vegetable stew. Add onions, mushrooms or cheese to potatoes. This will make the dish even tastier.

It is difficult to come up with a more successful treat that can be prepared for any holiday. The potatoes turn out hearty, fried and fragrant. Spices will add spice, and aromatic herbs will give a unique smell.

Cooking will take no more than half an hour, but the result will appeal to everyone!

Potatoes with mayonnaise and cheese in the oven

According to this recipe, a dish similar to a casserole is obtained. It is easy to prepare, but you can even decorate it with festive table. Add unusual flavors by adding spices - basil, rosemary, coriander and thyme are great with cheese. If you want to make the dish even more refined, add it directly to the grated cheese. Sun-dried tomatoes, cut into pieces.

Ingredients:

• 0.5 kg of potatoes;
• 4 tablespoons of mayonnaise;
• 100 gr. hard cheese;
• basil;
• coriander;
• black pepper;
• 2 garlic cloves;
• salt.

Cooking:

1. Peel potatoes, cut into thin slices. Put them in a separate bowl. Add mayonnaise, squeeze garlic, salt, add black pepper. Let the potatoes soak in the sauce for 30-40 minutes.
2. Grate cheese, add basil, coriander to it. Stir.
3. Place the potatoes on a baking sheet greased or lined with parchment paper. Sprinkle spiced cheese on top.
4. Send to bake at 180 ° C for 30 minutes.

Potato with spicy sauce

give new taste a familiar dish can be done with the help of an unusual marinade in which potatoes are aged. It turns out a little spicy and will appeal to those who prefer savory dishes. This side dish is perfect for meat.

Ingredients:

• 0.5 kg of potatoes;
• ½ tsp red pepper;
• ½ tsp paprika;
• 1 teaspoon sesame;
• 4 tablespoons of mayonnaise.

Cooking:

1. Cut potatoes into large wedges. You can leave the peel on, but if you are going to bake with it, then wash it thoroughly from dirt.
2. Place in a large bowl, add mayonnaise. Pour in all the spices and sesame seeds. Stir.
3. Let the slices soak in the sauce for 30-40 minutes.
4. Place on a baking sheet or in a baking dish. Send for half an hour in the oven, heated to 180 ° C.

Potatoes with mayonnaise and mushrooms in the oven

Try adding mushrooms and you will see how a familiar dish takes on a new taste. You can also use Forest mushrooms, and champignons - in any case, the potatoes will turn out very tasty.

Ingredients:

• 0.5 kg of potatoes;
• 100 gr. hard cheese;
• 200 gr. mushrooms;
• 1 onion;
• 2 garlic cloves;
• 4 tablespoons of mayonnaise;
• basil;
• black pepper;
• vegetable oil;
• salt.

Cooking:

1. Peel potatoes, cut into thin slices.
2. Put in a bowl, add mayonnaise, salt and black pepper. Squeeze out the garlic. Stir and leave for 30-40 minutes.
3. Grate cheese, add basil, mix.
4. Mushrooms cut into slices. Chop the onion into small cubes. Fry mushrooms with onions in oil.
5. Put the mushrooms on a baking sheet first, then the potatoes, sprinkle the dish on top with cheese.
6. Bake for 30 minutes at 180°.

Potatoes in the oven with onions and bell peppers

The added vegetables make the potatoes juicy and soft. She will melt in your mouth. Such a dish can be served as an independent dish, or as a side dish for meat.

Dill;

salt.

Cooking:

1. Peel the potatoes, cut into medium-sized slices.
2. Place in a separate container, add red pepper and mayonnaise. Salt.
3. Finely chop the dill, add it to the potatoes. Leave the ingredients to soak in the sauce for half an hour.
4. During this time, cut the onion into thin rings, and the pepper into small cubes.
5. When the potatoes are soaked, mix them with onions and peppers.
6. Put in a fireproof container, oiled or lined with parchment.
7. Bake for 30 minutes at 180°C.

An easy-to-make dish can also be amazingly delicious. The main thing is to add the right spices and create a marinade that will make the potatoes soft. Such a delicacy can diversify everyday food or take a place on the festive table.