Layered salads with chicken and champignons are tasty and hearty, have a presentable appearance, so they are very often found on ceremonial tables. The recipe for such salads includes many products, each of which must be properly prepared before laying out. Also, you need to be able to fold the salad correctly.
Do not overlap layers of the same color, alternate them to get a delicious, colorful rainbow.
Chicken in a salad is often used in the form of boiled fillets, as well as baked, smoked or fried. As for mushrooms, both pickled and fried champignons, rarely raw. These salads are usually dressed with mayonnaise or sour cream. If you want a low-calorie salad, use fat-free yogurt as a dip.
The variety of puff salads goes off scale, because many ingredients are added to chicken and mushrooms: hard cheese, boiled, raw or pickled vegetables, herbs, boiled eggs and many other components. Spread such salads more often in the forming culinary ring, so you can see the beautiful and colored edges.
Or, they are rammed into any plastic mold, and before serving they are turned over onto a salad dish, in which case the layers must be laid out in the reverse order - from top to bottom. Let's look at some examples of making such salads together.
How to cook puff salad with chicken and champignons - 15 varieties
Spicy and colorful salad will become one of the favorites for the whole family.
Ingredients:
- Pickled cucumber - 2 pcs.
- Carrot - 1 pc.
- Chicken ham - 300 gr.
- Raw champignons - 100 gr.
- Onion - 1 pc.
- Garlic - 2 cloves.
- Salt pepper. - taste.
- Mayonnaise - 150 gr.
Cooking:
Boil the chicken, cool, separate from the bone and finely chop. Fry mushrooms with onions until golden brown. Grate carrots and fry in vegetable oil. Squeeze the garlic and combine with carrots. Grate pickled cucumbers and squeeze lightly. We fold the salad, smearing the layers with mayonnaise. First chicken, then fried carrots, mushrooms with onions and pickles. That's it, the salad is ready. Bon Appetit.
Delicious and hearty salad that diversifies your home menu.
Ingredients:
- Chicken breast - 1 pc.
- Boiled eggs - 2 pcs.
- Hard cheese - 80 gr.
- Onion - 1 pc.
- Walnuts - 40 gr.
- Fresh champignons - 100 gr.
- Mayonnaise - 150 gr.
- Garlic - 1 clove.
- Spices - to taste.
- Greens - 1 bunch.
Cooking:
Boil chicken fillet. Cut mushrooms into thin slices and fry together with onions in a pan. Cut the chicken into small cubes and put the first layer in the forming ring, grease with mayonnaise. Next, lay out the grated eggs and brush with mayonnaise. Next add mushrooms and onions. For the top layer, grate the cheese, mix it with mayonnaise and garlic. Lay the cheese layer on top. Remove the culinary ring, sprinkle the salad with nuts and fresh herbs.
The combination of chicken meat with pineapple and mushrooms will pleasantly surprise guests at the festive table.
Ingredients:
- Boiled chicken fillet - 100 gr.
- Pickled champignons - 100 gr.
- boiled eggs- 2 pcs.
- Pineapple canned - 100g.
- Fresh cucumber - 1 pc.
- Mayonnaise - to taste.
- Spices - to taste.
Cooking:
Cut the mushroom into thin strips, the chicken into small pieces, the cucumber into thin strips. Cut the egg whites into cubes, and mash the yolks with a fork. Cut the pineapple into cubes. We spread the salad in layers, grease each layer with mayonnaise. First chicken, then egg whites, pineapple, cucumber, mushrooms. Lay the egg yolk on top. Bon Appetit.
This salad will create a holiday atmosphere at your table.
Ingredients:
- Chicken leg - 3 pcs.
- Onion - 1 pc.
- Fresh champignons - 400 gr.
- Eggs - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Prunes (soft) - 50 gr.
- Mayonnaise - 100 gr.
- Yogurt natural - 100 gr.
Cooking:
Boil chicken meat, separate from the bone and finely chop the flesh. Chop onion with champignons and fry until golden brown. Add salt and pepper to taste and set aside to cool. Boil the eggs, cool, peel and grate. Grate the cucumbers on a coarse grater. Finely chop prunes.
For dressing, mix mayonnaise with yogurt in equal parts and squeeze the garlic. Let's get a salad. Lay out in layers. First boiled chicken, then prunes, then mushrooms with onions, then eggs and the last layer of cucumbers. Spread all layers with sauce, except for the last one. Squeeze the cucumbers well to remove excess liquid before adding to the salad.
The combination of mushrooms, bell pepper and sour cream will give a pleasant feeling of a holiday at a meal.
Ingredients:
- Chicken breast - 1 pc.
- Raw champignons - 150 gr.
- Onion - 0.5 pcs.
- bell pepper- 1 PC.
- Eggs - 2 pcs.
- Hard cheese - 100 gr.
- Sour cream - 200 gr.
- Spices - to taste.
- Vegetable oil - 3 tbsp.
Cooking:
Rub the chicken breast with spices and bake in the oven until tender. Then cut it into small pieces. Cut the mushrooms into thin slices and the onion into half rings. Fry the mushrooms with onions in vegetable oil until golden brown.
Add spices to taste. Peel the Bulgarian pepper from seeds, cut into thin strips and simmer in a hot frying pan, no more than two minutes. Boil eggs, peel and grate on a coarse grater. We collect the salad in layers and soak each layer with sour cream. Put the chicken in the first layer, the second -Bell pepper, then - mushrooms with onions, eggs and grated cheese. Garnish the salad with dill sprigs, if desired.
This is a delicious and hearty lunch or dinner for the whole family.
Ingredients:
- Potato - 1 pc.
- Carrot - 1 pc.
- Onion - 1 pc.
- Pickled champignons - 150 gr.
- Hard cheese - 100 gr.
- Chicken breast - 2 pcs.
- Mayonnaise - 250 gr.
Cooking:
Boil potatoes, carrots and chicken breast. Grate potatoes, carrots and hard cheese on a coarse grater. Finely chop the onion. Cut the chicken meat and mushrooms into small pieces. Spread the salad in layers, each spreading with mayonnaise. First potatoes, then champignons with onions, then chicken fillet, carrots and hard cheese. Place the salad in the refrigerator for an hour to soak.
Mushroom salad with carrots in Korean
This salad is sure to please your loved ones, it is easy to prepare and very original.
Ingredients:
- Korean carrot - 200 gr.
- Boiled chicken - 200 gr.
- Pickled champignons - 200 gr.
- Fresh cucumber - 3 pcs.
- Mayonnaise - 3 tablespoons
Cooking:
Finely chop the boiled chicken meat. Mushrooms cut into thin slices. Cut cucumbers into thin strips. We collect the salad in layers, soaking each with mayonnaise. The bottom layer will be boiled meat, followed by mushrooms, followed by cucumbers and Korean carrots on top.
This delicious salad will scatter first at the festive table.
Ingredients:
- Boiled chicken - 300 gr.
- Boiled eggs - 5 pcs.
- Red onion - 2 pcs.
- Hard cheese - 150 gr.
- Canned champignons - 1 bank.
- Mayonnaise - to taste.
Cooking:
Cut the chicken meat and eggs into small cubes. Chop the onion into half rings. Cut mushrooms into thin slices. Fry pickled mushrooms with red onion in a pan. Collecting salad. Put the chicken fillet in the first layer, grease with mayonnaise, the second - mushrooms with onions, the third - eggs, and the last grated cheese. Lubricate each layer with mayonnaise.
A magnificent salad that combines tender smoked chicken with marinated mushrooms and boiled vegetables.
Ingredients:
- Smoked chicken fillet - 200 gr.
- Pickled mushrooms - 200 gr.
- Boiled carrots - 1 pc.
- Boiled eggs - 2 pcs.
- Boiled potatoes - 1 pc.
- Green onion - 50 gr
- Mayonnaise - 2 tbsp
- Sour cream - 2 tbsp.
Cooking:
Grate potatoes, carrots and eggs separately on a coarse grater. Finely chop the onion. Cut the meat into cubes, and slice the mushrooms. For the sauce, mix equal parts mayonnaise with sour cream, add 1 tsp. lemon juice and season with black pepper to taste. We put the salad in layers, in the sequence of potatoes, onions, champignons, chicken, carrots, eggs, soaking each layer with sauce.
Hearty and rich salad, suitable for homemade lunch or dinner, and for any holiday.
Ingredients:
- Boiled chicken - 100 gr.
- Boiled potatoes - 100 gr.
- Boiled carrots - 100 gr.
- Boiled eggs - 2 pcs.
- Pickled champignons - 1 bank.
- Fresh cucumber - 100 gr.
- Mayonnaise - 1 pack.
- Greens - 1 bunch.
Cooking:
To prepare this salad, take a deep salad dish and line it with cling film. We will lay out the layers in the reverse order, and then turn our dish over and get a beautiful and neat salad. So, let's begin. In the first layer, at the bottom of the bowl, lay out the hat down, whole mushrooms, tightly to each other. Sprinkle them with chopped herbs and make a grid of mayonnaise.
The next layer will be diced carrots, grease it with mayonnaise. Then chopped chicken fillet, cucumber, eggs and potatoes at the end, all soaked in mayonnaise. Press the last layer a little with your hands. Put the salad in the refrigerator for several hours so that it is well soaked. Before serving, invert the bowl of salad onto a flat dish and remove the cling film.
Try to use an equal amount of all the ingredients so that the layers are clearly visible on the cut.
The combination of baked chicken with green onions and pickled mushrooms.
Ingredients:
- Chicken fillet - 2 pcs.
- Fresh cucumber - 2 pcs.
- Green onion - 50 gr.
- Marinated champignons - 200 gr.
- Boiled egg - 3 pcs.
- Mayonnaise - to taste.
Cooking:
Marinate the meat with spices and bake in foil until tender. Then cool and cut into small pieces. Spread the lettuce in reverse layers in a deep bowl, then invert onto a flat dish.
So, rub the boiled eggs on the bottom, lightly tamp and grease with mayonnaise, chop them finely green onion and marinated mushrooms, add mayonnaise, then chopped fresh cucumber with mayonnaise and at the end chicken meat. Let the salad stand and soak for an hour. Then flip it over holiday dish and decorate as desired. Bon Appetit.
A delicate combination of prunes with chicken will pleasantly surprise guests at the festive table.
Ingredients:
- Boiled chicken - 200 gr.
- Onion - 1 pc.
- Fresh champignons - 150 gr.
- Prunes - 100 gr.
- Hard cheese - 100 gr.
- Walnuts - 50 gr.
- Mayonnaise - 150 gr.
- Vegetable oil - 2 tbsp.
- Salt - to taste.
Cooking:
Cut the onion into small cubes, mushrooms into small cubes and fry in a pan with vegetable oil until soft. Pour boiling water over prunes and leave for 10 minutes. Then drain the water and cool. Cut prunes into strips. Chop the chicken fillet. Cheese grate on a fine grater. Chop the nuts with a knife.
For layering salads, use a shaping ring to show all the colorful and appetizing layers.
We collect the salad in layers and smear all the layers with mayonnaise, in the sequence: chicken meat, mushrooms with onions, prunes, grated cheese, sprinkle with nuts on top.
A light salad with yogurt dressing is perfect for those who follow their figure.
Ingredients:
- Orange - 1 pc.
- Boiled chicken - 1 pc.
- Pickled mushrooms - 150 gr.
- Hard cheese - 150 gr.
- Fat-free yogurt - 100g.
Cooking:
Chop the chicken, peel the orange and cut into cubes, finely grate the cheese, cut the mushrooms into slices. Lettuce spread in layers in the form of a slide. First meat, pour over yogurt, then orange, then mushrooms, pour over yogurt, grated cheese on top. Decorate the salad with herbs and oranges.
An original and beautiful salad for any holiday.
Ingredients:
- Smoked chicken fillet - 200 gr.
- Fresh cucumbers - 2 pcs.
- Boiled eggs - 6 pcs.
- Fried champignons - 200 gr.
- Dill - 1 bunch.
- Mayonnaise - 4 tbsp.
- Spices - to taste.
Cooking:
Grind the chicken, cucumbers, chop the dill finely. Rub the eggs on a fine grater. Add mayonnaise to eggs, pepper and mix. We collect the salad in the culinary ring. Spread the chicken fillet in the first layer, lay the third part of the egg mixture in the second layer.
The third layer will be cucumbers, sprinkle them with dill, the fourth layer lay out the third part of the egg mixture. The fifth layer will be fried mushrooms and the sixth, the remaining egg mixture. Cover the salad with plastic wrap and refrigerate for 2 hours. Then remove the ring. Decorate the salad as desired.
Salad made from simple ingredients in a very unusual way.
Ingredients:
- Chicken fillet - 200 gr.
- Champignons -200 gr.
- Onion - 1 pc.
- Chicken eggs - 4 pcs.
- Walnuts - 100 gr.
- Cheese - 150 gr.
- Mayonnaise - 150 gr.
- Vegetable oil - 4 tbsp.
- Honey - 1 tsp
- Soy sauce - 1 tbsp.
- Spices - to taste.
Cooking:
Marinate chicken fillet soy sauce and honey, then fry it in a hot pan on both sides until cooked. Cool the fillet and cut into small pieces. Mushrooms, cut into thin slices, fry with chopped onion until golden brown. Grate cheese on the smallest grater.
Boil eggs and finely chop. Chop the nuts. We put the salad in layers (we grease each with mayonnaise) in the form of a high slide. Divide all the ingredients into 2 parts, the layers will be repeated. First chicken fillet, nuts, eggs, mushrooms, cheese, repeat the layers in the second round and decorate the salad as desired. Bon Appetit.
So, to prepare this tender salad, you need the following ingredients:
The method of preparing this salad is very simple and consists of the following steps:
1. Boil the eggs hard-boiled in slightly salted water so that the eggs do not crack during cooking.
2. My chicken fillet under running water, boil in salted water until tender.
3. While the chicken fillet and eggs are being cooked, we are working on the rest of the ingredients. Wash fresh cucumbers under running water.
4. We cut off the nose and footboard of the cucumbers.
5. Cut the cucumbers into small cubes.
6. Pickled mushrooms are also cut into small cubes. In my case, these are champignons, but you can take any other mushrooms instead.
7. While we were cutting cucumbers and mushrooms, the eggs were already cooked. Cool the eggs under cold running water or let them cool at room temperature.
8. We clean the boiled eggs from the shell.
9. Boiled eggs are also cut into small cubes.
10. When the chicken fillet is cooked, cool it at room temperature and also cut into small cubes. The broth that remains after cooking the fillet, I usually use later for cooking soups.
11. Dress the salad with mayonnaise, salt to taste. Instead of mayonnaise, you can use sour cream, it will also turn out delicious, but my husband does not eat salads dressed with sour cream.
12. Mix thoroughly.
That's all, tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.
Bon Appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.
I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in cooking delicious dishes!
The cooking time is indicated in full, taking into account the boiling of eggs and chicken fillet.
Thanks for viewing the recipe. Bye Bye.
Cooking time: PT00H50M 50 min.
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. It is based on many popularly loved salads!
- Chicken fillet - three hundred grams;
- Cucumbers - two hundred grams;
- Chicken egg - three pieces;
- Salt;
- Mayonnaise.
Boil the chicken fillet and let it cool down. Then finely chop. My cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard boiled and rub on a medium grater. We mix everything and season with mayonnaise.
Recipe 2: Salad puff chicken, mushrooms, pickled cucumber
An excellent dish that combines pickles, tender chicken meat and sweet corn. Mushrooms will make the chicken salad with mushrooms and cucumber even more delicious and rich.
- Chicken breast - 2 pcs. small size (450-500 g);
- Any canned mushrooms- 170 g;
- Canned corn - 425 g;
- Carrots - 1 pc;
- Onion - 1 pc;
- Pickled cucumber - 2 pcs;
- Chicken egg - 2 pcs;
- Sunflower oil - 3-4 tbsp. l;
- Mayonnaise for dressing;
Rinse prepared chicken breasts for chicken salad with mushrooms and cucumber (you must first remove the skin and remove the bone), place in a saucepan and pour them with cool water. After the water boils, reduce the heat and cook for another 40 minutes.
At the same time with chicken meat boil the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the Cucumber and Mushroom Chicken Salad.
Throw the mushrooms in a colander, and then cut into cubes.
Then you need to finely chop the onion and grate the carrots. In a frying pan or saucepan, heat half vegetable oil and fry the prepared vegetables for 7 minutes.
Then add the rest of the oil there and add the mushrooms. Fry for another 10 minutes.
Cut pickled cucumbers and boiled chicken breast into small cubes, crumble eggs.
Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour a thin layer of mayonnaise, then pickles, mushrooms, mayonnaise again.
The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again pour mayonnaise. Now lay out the corn grains, the last layer of mayonnaise, and sprinkle with chopped eggs on top.
Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the protein before cutting, and then sprinkle the salad with segments.
Recipe 3: Chicken Salad with Mushrooms, Cucumber and Walnuts
Delicate delicious chicken salad with mushrooms for holiday table. And just pamper your loved ones.
- Chicken fillet - 1-2 pcs.
- Chicken egg - 5-6 pcs.
- Hard cheese - 250 g
- G fresh fish (frozen) - 250 g
- Walnuts - 200 g
- Onion - 2 pcs.
- Mayonnaise - 300-400 g (to taste)
- Vegetable oil - how much will it take
Peel, wash and chop the onion.
Boil the chicken fillet until tender in salted water. Cool down.
Heat up the pan. Pour vegetable oil. Fry the onion and mushrooms for 15 minutes over medium heat, stirring occasionally. Add 3 tbsp. spoons of mayonnaise. Simmer all 5 minutes on the smallest fire.
Hard boil eggs.
Cut the chicken breast.
Lay the chicken in the first layer on the dish. Lubricate with mayonnaise.
Chop the walnuts and lay out the second layer.
Grate the eggs on a large grater.
Lay the eggs in the third layer. Lubricate with mayonnaise.
Then put the fried mushrooms with onions in the fourth layer.
Grate the cheese on a large grater.
Spread cheese on top. You can grease with mayonnaise to taste.
Chicken salad with mushrooms should soak for a couple of hours.
Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese
For this salad recipe you will need:
- Chicken fillet - one or two pieces of medium size;
- Fresh cucumbers - one or two;
- Olives - half a can;
- Beijing cabbage - half a head;
- Hard cheese - one hundred grams;
- Garlic - one clove;
- Salt;
- Black pepper;
- Homemade croutons;
- Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet until tender in salted water and let it cool. Chinese cabbage thinly sliced into strips. We also cut the cucumbers into strips, and the olives into circles. Chop the chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze the garlic into the salad. Salt, pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.
Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it’s important not to overcook it; if this still happened, don’t rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.
There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then from smoked breast you have to refuse, only boiled or baked. But, if desired, pickled cucumbers can be taken.
Recipe 6: Salad with Chicken, Mushrooms and Cucumbers White Piano
- Chicken breasts 600 grams
- Mushrooms 500 grams
- Fresh cucumbers 3 medium
- Eggs 4 pcs
- Hard cheese 150 grams
- Cheese slices 3 slices
- Pitted olives 6 pieces
- Vegetable oil 1 dessert spoon
- Mayonnaise
- Ground black pepper
Boil chicken meat and cool. Mushrooms cut into small cubes. Fry the mushrooms in heated vegetable oil, salt, pepper, cool. Peel fresh cucumbers, cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.
Lay out the salad in layers in this order:
- From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate like Vera).
- With mushrooms: put mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
- From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not salt, so as not to release the juice. Apply mayonnaise.
- from eggs; salt the eggs, arrange on cucumbers, apply a mesh of mayonnaise.
Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.
Faith's Notes:
- Unfortunately, my piano turned out a little smaller than necessary - therefore, the keyboard "turned out wrong. I hope this does not spoil the impression too much! Roses are made from tomatoes. You can decorate the salad with chicken at your discretion. It is very tasty, I promise! appetite, my dears.
My remarks:
- To prepare this salad, Vera used champignons, but you can also take any edible forest mushrooms.
- If you, like me, like not very salty food, then salt should not be put in the salad.
- I immediately came up with a variation. I will definitely make a similar salad from smoked chicken with prunes, fried mushrooms and pickles. Grate hard cheese in a separate layer. Spread and chopped pitted prunes will go on the piano lid.
Salad with chicken meat and mushrooms is healthy, satisfying and very tasty. These products perfectly complement each other, so that the snack has a delicate and fragrant taste. In addition, these ingredients contain a small amount of calories, so the dish can be consumed during weight loss.
Even an inexperienced hostess can prepare such a salad. Plus, the whole process takes a minimum of time.
Depending on the recipe, mushrooms can be used for cooking. different form. Chicken meat, in most cases, must be boiled.
There are many ways to prepare such an appetizer, with the addition of various ingredients. In this article, we will consider the most simple and common recipes.
Salad with mushrooms, chicken, cheese and cucumber
If you want to cook delicious and hearty meal then use this recipe. We need simple and affordable products, as well as a few minutes of time.
Ingredients:
- 300 g chicken breast.
- 3 canned cucumber medium size.
- 200 g pickled mushrooms.
- 1 bell pepper.
- 100 g cheese durum varieties.
- 3 chicken eggs.
Step by step cooking
First, boil the breast in salted water. For this snack, it is desirable to use the breast, as it contains more nutrients. When it cools down, cut into medium sized cubes.
In the next step, cut the pickles, it's good if they are a little sour
Hard cheese cut into medium cubes
Wash the sweet pepper, remove the stalk and seeds, then cut into small pieces
hard boil chicken eggs and then fill with water. After cooling, chop into cubes.
Mix all the ingredients thoroughly, season with low-fat mayonnaise, if necessary, add a little salt
Delicious and healthy snack ready, you can serve!
Recipe for layered salad of mushrooms and chicken with tomatoes
A puff appetizer will be a great addition to a festive table. The products included in the composition are perfectly combined with each other, thanks to this you can achieve an original taste.
Ingredients:
- 250 g chicken fillet.
- 150 g fresh champignons.
- 2 tomatoes.
- 1 head of onion.
- 100 g hard cheese.
- 130 g mayonnaise.
- 80 g olives.
- 40 ml sunflower oil.
- Salt according to preference.
Cooking method
Prepare the required products. First you need to put a pot of salted water on the burner and boil the chicken fillet in it
Mushrooms must be thoroughly rinsed with cold water, then cut into medium-sized cubes. Peel the onion, wash and chop into medium pieces
At the next stage, put a frying pan on the stove and heat the required amount of vegetable oil in it. Send chopped mushrooms and onions into it. Saute food until cooked, then leave to cool
Cut the boiled chicken into strips. Put the hoop on the plate and put the chopped fillet on the bottom in the first layer. Be sure to grease with a little mayonnaise
Add browned onions with mushrooms on top. Do not forget to grease each layer with mayonnaise.
Grind cheese on a grater, sprinkle on top of mushrooms with onions
Wash the tomatoes, cut the butt and cut into strips. Put the tomatoes in the next layer and sprinkle with salt
Grease tomatoes with mayonnaise
Wash the olives and cut into rings. Lay out the final layer. If desired, you can decorate the appetizer with fresh herbs. Carefully lift the hoop and serve the dish to the table.
Cooking puff salad with mushrooms, chicken and cheese
There is another easy way to make layered salad. To beautifully serve the dish, it is recommended to use a removable form in the form of a hoop.
Ingredients:
- 200 g chicken fillet.
- 100 g canned champignons.
- 2 chicken eggs.
- 100 g hard cheese.
- 1 head of onion.
- 2 cloves of garlic.
- 50 g walnuts.
- 1 tbsp sunflower oil.
- 3 tbsp mayonnaise.
- Salt to taste.
Cooking method
Put a pot of water on the stove, add a little salt and send to it fresh mushrooms. After that, they will need to be fried in hot oil along with chopped onions. Transfer to a plate to cool
Boil the chicken fillet for about 25 minutes until fully cooked. When the meat has cooled, it should be cut into medium-sized pieces.
Boil eggs for ten minutes after boiling water. Cool them in cold water, then grind on a grater
Grind durum cheese on a fine grater, mix it through pressed garlic and mayonnaise
Walnuts must be crushed into crumbs. You can use blender for this.
Now, all prepared products need to be laid out in layers. 1 - chicken, 2 - eggs, 3 - champignons with onions, 4 - nuts with cheese mass. All layers, except the top, must be lubricated with mayonnaise
Mushroom salad with chicken, cheese and cucumber
Layered salads are great for a festive table. A dish prepared in the following way is beautiful, tasty and satisfying. Since the products will be laid out in layers, it is recommended to use a salad bowl with high sides.
Ingredients:
- 250 g boiled chicken fillet.
- 420 g canned mushrooms.
- 300 g fresh cucumber.
- 250 g boiled potatoes.
- 30 g green onions.
- 150 g cheese.
- Salt and mayonnaise to your preference.
Step by step cooking
Prepare a salad bowl, put potatoes on the bottom, which must first be chopped on a medium grater. Add a small amount edible salt and mayonnaise
Put the cucumber on the second layer. It must be crushed on a grater designed for Korean carrot. Set it aside for five minutes in a separate plate so that it starts up the juice; the vegetable must be squeezed out before adding to the salad. Do not forget that all layers must be greased with mayonnaise.
Grind the eggs on a grater or with a vegetable cutter. Lay on top of the cucumbers
Cut the pickled mushrooms, rinse with cold water, drain and spread evenly in the next layer.
Chicken meat must be divided into fibers and put on top of the mushrooms
Spread chicken fillet with mayonnaise, then sprinkle with chopped green onions
Grate hard cheese and sprinkle on top of the onion
Lubricate the top layer with mayonnaise. You can use leftovers as decoration. grated cheese. Airy and tender salad is ready to eat
Delicious salad Tenderness of mushrooms and chicken
Despite the fact that this recipe is quite simple, the output is a snack with a delicate and delicate taste. All products are perfectly matched here, so they are perfectly combined.
Ingredients:
- 300 g of champignons.
- 400 g chicken fillet.
- 1 head of onion.
- 8 chicken eggs.
- 200 g cheese.
- 150 g mayonnaise.
- Fresh greens.
Cooking process
Peel the onion from the husk, wash, cut into small pieces, then fry it in a frying pan in sunflower oil until golden
Wash the mushrooms, cut into small cubes along with the legs and send to fry with onions
Finely shred the chicken fillet by hand or cut into small pieces.
Grind hard cheese with a grater
So, we have all the ingredients ready, now you can start assembling the snack. You can prepare an appetizer in a large salad bowl or prepare in portions. In any case, lay out the chicken in the first layer and soak the fillet with mayonnaise
Then lay out the mushrooms with onions. This layer does not have to be greased with mayonnaise.
Now we need to add cheese and press down with a fork. Do not forget to grease this layer with a small amount of low-fat mayonnaise.
The final layer will be grated eggs, they must be carefully distributed over the surface
Decorate the salad with any greens and you can serve it to the table. You can add chopped nuts or olives on top if you like.
Video recipe salad with chicken, mushrooms and prunes
At the end of our review, see one more interesting salad, which will good addition to any table.
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popular salads are based on it, such as "Sunflower" or "Mushroom, Chicken, Egg and Puff Cheese Salad".
Chicken is generally an inexpensive ingredient, besides, it is a little dry, but its taste is emphasized and enlivened by cheese, and mushrooms add richness and showiness to the composition, so the salad is quite suitable for a festive table.
However, its composition is not such that you can enjoy a salad of chicken, mushrooms, cheese and eggs every day: mushrooms are heavy food, mayonnaise too. You can’t call such a dietary dish. And since the dish is festive, let's add nuts to it. This will give the composition aristocracy.
For a salad of chicken, mushrooms, walnuts, cheese and eggs, we take the following ingredients:
- Chicken (boiled breast) - one large, de-boned
- Fresh champignons - 400 gr
- Cheese type "Soviet" - 250-300 gr
- Boiled eggs - 4 pieces
- bulb - one
- Walnuts - a handful
- Mayonnaise
- Vegetable oil
Cooking process
So, to prepare Salad of chicken, mushrooms, nuts, cheese and eggs, first take the boiled chicken breast and free it from the bones and cut it quite finely.
Tip: For a salad, it is always better to take a whole breast without skin, rather than a fillet: after cooking, it is juicier and more aromatic.
Now we cut the onion as small as possible and the mushrooms arbitrarily, put it all in a pan with heated vegetable (preferably corn) oil and hold it on fire, stirring every now and then until the mushrooms become soft (no need to fry; although, if you fry the mushrooms with onions , it will also turn out an interesting salad, but already different in taste).
We will clean the eggs, cut them, it’s possible not very finely, this is not for everyone: many people like it when the taste of eggs in a salad is distinct.
Dry the walnuts in the oven or microwave and lightly peel. In this case, it is enough to peel off those shells that themselves will fall off when you rub the nuts in your palms. We spread the nuts on a cutting board and go over them with a rolling pin.
We rub the cheese on a fine grater.
Salad of chicken, mushrooms, cheese and eggs is laid in layers on a wide dish.
- The first layer is half the chicken.
- The second layer is half of the mushrooms with onions.
- The third layer is a third of the eggs.
- The fourth layer is a third of the cheese.
Each layer is lightly greased with mayonnaise; moisten a layer of cheese, which usually absorbs mayonnaise too much, with a small amount of oil in which mushrooms were cooked. Having laid the layer, it is necessary to press it down a little with the palms so that it is quite tightly laid, but not too much, it is not necessary to compact it.
Let's repeat the layers of chicken and mushrooms, generously grease this layer with mayonnaise, and mix the remaining egg and cheese and cover the salad with this “fur coat”. You can decorate it with beautiful halves walnut and sprigs of dill or parsley.
Salad should be in the refrigerator for at least an hour, covered with a film, better couple hours.
Anti-crisis salad
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it’s important not to overcook it; if this still happened, don’t rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.
There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, pickled cucumbers can be taken.
