A pie with potatoes and liver can be prepared on the usual yeast - sponge or non-puff - dough. It, in turn, can be kneaded at home or bought ready-made in the store.
Boil potatoes, add to it butter and prepare puree without diluting it with milk. The filling for the pie must be dry. Boil the liver, pass it through a meat grinder, fry with onions in a pan and mix with mashed potatoes. The minced meat for the pie should be uniform and well molded.
Place the dough on a greased baking sheet, rolling it into a thin layer in the shape of a circle. Form a small cake from the filling and put it in the middle, and put the minced meat rolled into a sausage around the diameter.
Cover the filling with a second layer of dough, separate the central part with a bowl or saucer, and cut the edges into separate petals. Rotate each petal 90 degrees so that the filling is on top.
Let the cake rest for 30 minutes. When the dough has risen, brush the pie with egg yolk beaten with milk, and sprinkle the middle of the “flower” with cumin or sesame seeds. Bake until nice golden brown for 20-30 minutes.
The feature of this cake is in its original form. The filling can be anything. For example, in the center - fruit jam, along the edges - poppy seeds with sugar; or: in the center and along the edges - salted cottage cheese with greens; or: in the middle - eggs with green onions and mushrooms, along the edges - mashed potatoes. There are a lot of options, each is good in its own way, choose and delight your loved ones with delicious and beautiful pastries.
We offer you to cook the most delicious homemade pies with liver and potatoes. We take a simple one as a basis, based on the minimum number of ingredients, and besides, there are no eggs in its composition. This dough is also suitable for sweet pies, you just need to flavor it with an extra spoon of sugar. The pies are airy. As filling we use gentle chicken liver and potatoes, we also add fresh dill and juicy purple onions. Since I am a staunch supporter diet meals, then I will not fry pies in oil, but I prefer to bake in the oven.
Recipe Information
Cuisine: Russian.
Cooking method: in the oven .
Total cooking time: 2 h
Servings: 15-18 pieces .
Ingredients:
- wheat flour - 3 tbsp.
- vegetable oil - 125 ml
- kefir - 1 tbsp.
- fresh yeast - 25g
- sugar - 1 tsp. l.
- salt - a pinch
- purple onion - 1 pc.
- chicken liver - 250-270 g
- boiled potatoes - 3 pcs.
- dill - 15-20 g
- spices to taste.
Cooking process
Chicken liver, if it is frozen, completely defrost. Throw it on a sieve, let the excess liquid drain, then rinse it several times under a stream of cool water. Putting it in a saucepan, send it to the upper fire to cook until tender. Season the liver with salt and pepper. Boil for about 7-10 minutes after boiling water, be sure to remove the resulting foam.
While the liver is cooking, prepare the dough. Pour the yeast into a clean, dry bowl, add granulated sugar. After rubbing the components together a little, let them play, five minutes will be enough.
Well, at this time, in a ladle, combine a pinch of salt with butter and kefir. Warm up the liquid components to a temperature of 37-38 degrees.
The yeast mixture has started to play, now you can continue the process.
Pour the butter-kefir mixture into the bowl with the yeast.
Sift the wheat flour there through a sieve.
First with a spoon, then with your hands knead soft tender dough. Cover it with a clean kitchen towel and leave it warm for twenty minutes.
While the dough is resting, mix boiled potatoes and liver twisted in a meat grinder for the filling. Throw in finely chopped dill. Peel the purple onion, wash it, grate half of the onion on a fine grater, finely chop the other half. Season everything with salt and ground hot black pepper. Mix everything.
After the time has elapsed, the dough has increased several times, it's time to form future baking.
Make two or three oblong sausages from the dough, dividing each into small pieces. Place a generous amount of filling in the center of each.
Pinch the edges of the dough to form a ball. Do this for all tests.
Transfer the blanks to an oiled form, cover them again with a kitchen towel, leave for 25-30 minutes. Brush with beaten egg yolk if desired and sprinkle with flax or sesame seeds. Bake the pies at 180 degrees for 25-30 minutes until the tops of the pies are a nice golden color.
Cool the finished pies under a kitchen towel. Good appetite!
Note to the owner:
- It turns out very tasty if you put not raw, but
Fried pies with liver and potatoes are deservedly considered tasty and hearty meal. Undoubtedly, every housewife often prepares them, trying to add her own interesting and original ingredients here. You can experiment here indefinitely, it is almost impossible to spoil them, even if you try very hard. The main thing is to know basic recipes, then prepare this cooking masterpiece it won't be difficult at all.
The easiest pie recipe
Pies according to this recipe are very tasty, cooking does not take much time, and the cost of the products will not really hit your pocket. These three most important qualities make them the most popular in the kitchen of a good housewife.
Ingredients:
- 3 tablespoons of yeast;
- 5 st. l. refined oil;
- 0.6 liters of water;
- 1.2 teaspoons of salt;
- 1.5 tsp Sahara;
- a little more than 1 kg of flour (wheat);
- 8 large potatoes;
- 0.6 kg of liver (you can take assorted);
- 3 medium sized bulbs.
Cooking method:
- Heat the water a little, add the yeast and wait until they bloom. Add salt, butter and sugar, mix thoroughly. Adding flour in small portions, knead a tight dough. When pressed with a finger, the dent should quickly disappear - then the dough is considered ready.
- Peel and cut the onion into equal medium cubes, quickly fry for 1 tbsp. l. butter until half cooked.
- Put the liver in cold water, turn on the fire and cook until tender.
- Peel the potatoes, put them in salted bubbling water and cook until they begin to boil.
- Pass the finished liver and potatoes through the fine grates of a meat grinder, gently mix with onions, bring to taste with salt and pepper.
- If the mass is liquid, you can add a little flour.
- Divide the dough into balls the size of an egg and fashion pies. Fillings take a little, one pie will go about 1 tbsp. l.
- Heat the oil in a frying pan over medium heat and fry the pies, making sure that they do not burn. Flip when side is golden brown.
Pies with kefir dough
Kefir gives the dough lightness and airiness. The calorie content is quite high, but sometimes even during a diet you can treat yourself to a delicious dish.
What you need:
- 1.4 teaspoons of soda;
- 1.8 tsp Sahara;
- 1.3 tsp salt;
- 3 large eggs;
- 0.6 liters of fatty kefir;
- 0.7 kg wheat flour;
- spices to taste;
- 0.400 kg of potatoes;
- 1 fairly large onion;
- 0.400 grams of raw pork or chicken liver.
How to cook:
- Cut the liver not very large, you can slightly beat off with a hammer.
- Chop the onion and fry until transparent, add the liver and simmer for a quarter of an hour.
- Peel the potatoes, rinse thoroughly, boil and make a viscous thick mashed potatoes.
- Using a meat grinder, make a homogeneous paste from the liver and mix it with potato mass.
- Mix the rest of the ingredients soft dough, put a few minutes to rest.
- Put a little stuffing into each pie, carefully seal it up and fry in hot oil until cooked.
Pies with liver, potatoes and mushrooms in a frying pan
Very tasty sills are obtained if mushrooms are added to the filling.
Ingredients:
- 1.5 tsp fine salt;
- 2.6 glasses homemade milk;
- 3.7 cups of wheat flour;
- 3 tsp Sahara;
- 1 tablespoon of yeast;
- 2 large eggs;
- 6 potatoes (large);
- 1 onion (medium size)
- 120 grams of liver;
- 130 grams of mushrooms;
- 3 types of vegetable oil (sunflower, linseed and olive);
- favorite spices.
How to cook:
- Yeast, sugar, 1 tbsp. l. Dissolve flour and salt in non-hot milk and wait a bit until the dough begins to foam.
- Add beaten eggs and remaining flour. Knead elastic soft dough.
- Peel and chop the onion, put to fry. Cut the liver and mushrooms into small pieces, add to the pan and simmer until half cooked, remembering to stir often.
- Rinse the potatoes well and boil until almost cooked. Peel and pass together with the liver-mushroom mass through a meat grinder.
- Products with yeast are very lush, so roll out the dough thinly. Cut out circles with a saucer and fashion pies.
- Fry them in a hot pan until a crispy crust appears in a blend of different types oils.
Pies with liver, potatoes and cucumbers
Such unusual pies can be cooked for dinner. The whole family will surely like them, after which you will often have to cook them, believe me!
Products for cooking:
- 0.400 liters of homemade fat milk;
- 2.5 st. l. yeast (dry);
- 3.3 teaspoons of fine sugar;
- 1 tsp salt;
- 4 incomplete glasses of flour (highest grade);
- 3 domestic eggs;
- 6 pcs. large potatoes;
- 2 onions (you can use shallots)
- 3 pickled cucumbers;
- 200 grams beef liver;
- 1 small carrot;
- spices.
How to cook:
- Dissolve sugar, yeast and salt in warm milk, pour carefully sifted flour through a sieve and stir until foam appears.
- Beat the eggs, pour into the dough and knead thick crust, adding the desired amount of the remaining flour with a spoon.
- Peel potatoes, boil in water with salt and mash into a smooth puree.
- Fry grated carrots, small onion cubes and pieces of liver in a small amount of refined sunflower oil. grind ready mix using a blender.
- Mix mashed potatoes, liver mass and grated cucumbers on a coarse grater.
- Cut out thin circles from the dough, put a few teaspoons of filling on each and form pies.
- Fry for a few minutes on each side.
Unusual pies with meat and liver
Original pies will turn out if you prepare the dough with the addition of potatoes, and make the filling with meat and liver.
Ingredients:
- a little more than a kilogram of potatoes;
- 0.7 kg of liver and minced meat;
- 5 tablespoons of flour;
- 1 small carrot;
- 2-3 bulbs;
- pepper, salt, favorite spices.
Cooking method:
- Do not peel the potatoes, but simply wash them well with a brush and boil in water with a little salt.
- Pour 2 tablespoons of oil, chopped onions, grated carrots and minced meat into a hot pan. Simmer covered, stirring occasionally, for a quarter of an hour.
- Cool the boiled potatoes, peel and, using small grates, pass through a meat grinder.
- Separately, also using a meat grinder, make a liver-vegetable pate.
- Gradually add flour to the potatoes, watching how much the dough takes. Knead until a dense homogeneous mass.
- Take some dough and roll out potato circles. Put a little liver-meat filling on each, carefully pinch the edges.
- Cook in plenty of refined oil. Ready fried patty should be golden brown with a crispy crust.
Fried pies with potatoes and liver (video)
There are a lot of recipes for such amazingly delicious pies. By all means, every hostess will be able to choose the most suitable one for herself, add her favorite products, spices to surprise and please the dearest people. Such a culinary creation is ideal even for holiday table guests will certainly appreciate the amazing taste and original appearance of the dish. Bon Appetit!
We present to your attention a recipe for a very appetizing pie for every day.
The combination of ingredients will surely delight you and your surroundings with its palatability. The cake turns out fragrant, satisfying and very tasty. It is easy to cook, so even a novice hostess can handle it. Save the recipe and delight your surroundings with such yummy.
Required Ingredients
For the test
- 10 gr fresh yeast
- 300 gr flour
- 125 ml kefir
- half a tablespoon of powdered sugar
- half a teaspoon of salt
- 65 ml vegetable oil
For filling
- 300 gr chicken liver
- 2-3 potatoes
- greens to taste
- salt and black ground pepper taste
- yolk for brushing
Starting the process
- First of all, pour powdered sugar into a separate container and add to it fresh yeast. We rub everything and leave for 5-7 minutes.
- Take a saucepan and pour into it vegetable oil and kefir. We also add salt and send it to the fire to heat up to 37 degrees. Then pour this mixture into the yeast and mix.
- Then sift the flour in parts here and knead the dough. We put it in a separate container, pre-lubricated with oil and cover with cling film. We place in a warm place for 40 minutes.
- Boil the peeled potatoes until tender. Then let it cool and cut into small cubes.
- We wash the liver well, dry it with paper towels and send it to boil in salted water until tender. Then, using a blender, grind it and send it to the potatoes.
- After that, chop the greens and shift it to the liver. Also salt and pepper the ingredients. We mix everything well.
- After the required time has elapsed, we take out our dough. It should double in size. We roll it out a little with a rolling pin and place it in a pre-oiled form so that the sides hang down a little.
- Then lay out the filling and cover with the remaining dough from the sides and connect it, completely covering the filling. Leave it like this for 25 minutes.
- Beat the yolk a little and brush the surface of the pie with it. Then we send it to the oven, preheated to 180 degrees for 20-25 minutes.
- After the required time has elapsed, we take it out, let it stand for a couple of minutes and serve it to the table.
You may also like the recipe of which you will find on our Recipe Ideas website.
