Fried liver with onions is simple and quite ordinary. But at the same time it is very useful and tasty. And although the dish is very simple to prepare, there are some subtleties you need to know.
Recipe content:
Fried liver with onions is a delicate dish that most people love. For many, the liver is an accessible offal that should be present in the diet of every person. Cooking it is very simple, but you need to know some tricks. Namely:
- First, it is important to choose the right liver. Check out her appearance. The surface should be smooth and glossy, and the color should have a slight cherry tint.
- Secondly, the smell should be slightly sweet, without extraneous unpleasant odors.
- Thirdly, if the liver is falling apart, it means that it is stale and has been repeatedly frozen. Its surface should be elastic and solid.
- The fourth rule is to fry the liver on medium heat so that it is well fried inside. On high heat, the product will quickly become covered with a crust and remain undercooked inside. For this reason, when cut, blood can flow out.
- Calorie content per 100 g - 188 kcal.
- Servings Per Container - 3
- Cooking time - 30 minutes
Ingredients:
- Liver (any variety) - 600 g (pork offal is used in this recipe) Onions - 2 pcs.
- Garlic - 2 cloves
- Salt - 0.5 tsp
- Vegetable oil - for frying
- Black ground pepper - a pinch
Step by step cooking fried liver with onions:
1. Remove the film from the liver, remove all veins with vessels and rinse under running water. Pat dry with paper towels and cut into equal pieces. Heat a frying pan with vegetable oil and put the liver.
Note: some cooks advise pre-soaking the liver in milk so that it does not taste bitter when cooked. For me, this bitterness is slightly perceptible and is a piquancy. But if it prevents you from using the product with pleasure, then pour the sliced \u200b\u200bpieces with milk and soak for half an hour. At the same time, the smaller the liver is cut, the less time it will soak.
2. Make a medium heat and fry the liver, stirring occasionally, until it acquires a light golden hue. Chop the peeled onions in half rings and chop the garlic cloves. Add vegetables to the skillet to the liver.
3. Stir and continue frying the food for about 10 minutes. Then season with salt and ground pepper. You can add any spices you like.
Fried liver is deservedly appreciated among housewives, not only because of its amazing taste and ease of preparation. It is a well-known fact that the product contains an incredible amount of nutrients, even the liver is rightfully considered an exquisite delicacy.
How delicious to fry the liver?
The key to creating a delicious dish is its proper preparation. In order for a soft fried liver to come out, in which there will be no dryness and bitterness, it is necessary to adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried areas.
- The presence of a sour smell should be excluded, as this indicates that the product is stale.
- You can not buy a product with the presence of spots, greenish color, blood vessels and clots, in this case there will be bitterness.
- Product pretreatment is very important. To do this, remove the vessels and the film, which is removed by prying and slightly pulling.
- To get a delicate product, you can leave it in soda for an hour, after cutting it into pieces.
- You can eliminate bitterness if you place the liver in cool milk and leave for several hours.
- As for frying, the process is carried out for 5 minutes so as not to dry out, and then the product is left to languish in its own juice.
- It is recommended to salt the liver at the very end to eliminate excessive hardness.
How to fry chicken liver?
For those who do not like the taste of pork or beef product, fried chicken liver is ideal. It is characterized by a pleasant sweet taste and tenderness. To choose it correctly, you should pay attention to a product that has a shiny surface and a brown tint without yellowness.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l.
Cooking
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onion into half rings.
- Roll the liver in flour. Fry 5 minutes.
- Add onion and fry for another 5 minutes.
Fried beef liver
The classic cooking option, which is often used by housewives, is beef liver fried in flour. You can make the dish especially piquant if you add nutmeg to its composition. In addition, a rich, refined taste can be achieved by adding crushed garlic and spices, such as black and white pepper.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l .;
- spices.
Cooking
- Chill the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry 5 minutes.
- Chop and fry the onion separately.
- Combine the ingredients and fry for another 5 minutes, salting at the end.
Fried pork liver with onions
One of the most delicious variations is fried pork liver with onions. It must be carefully selected, paying special attention to color and smell. Additional piquancy can be given to the dish if you use not only fried onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l.
Cooking
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry for 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the heat, fried liver is stewed for another 5 minutes.
How to fry turkey liver in a pan?
A special delicacy is fried turkey liver with onions. The most successful solution would be to fry it with onions and carrots, this combination can be called a classic. There are a number of other cooking methods, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for choosing a product are the same as those for chicken liver.
Ingredients:
- liver - 800 g;
- onions - 1-2 pcs.;
- carrots - 4 pcs.
Cooking
- Finely chop the onion and carrot and sauté together. Then put them in a separate container.
- Cut the liver and fry for 5 minutes.
- Add vegetables and spices, stew the fried liver in pieces for another 10 minutes, do not forget to salt at the end.
Liver fried with garlic and mayonnaise
Hostesses who want to surprise their family members and guests are advised to learn a special recipe that prepares delicious fried liver. It involves the use of garlic and mayonnaise. When preparing this amazingly delicious dish, it should be borne in mind that it is extremely high in calories, therefore it is recommended for special festive events.
Ingredients:
- liver - 0.5 kg;
- garlic - 2 cloves;
- mayonnaise - 4 tbsp. l .;
- flour - 2 tbsp. l.
Cooking
- Cut the liver, roll in flour and fry in vegetable oil.
- Make mayonnaise-garlic sauce by squeezing garlic and mixing it with mayonnaise.
- The fried liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most tender and healthy dishes is fried chicken liver in batter. The secret of its preparation lies in the constituent parts that are used for batter. It is made on the basis of sour cream and garlic, which is incredibly tasty. The advantage of chicken liver is that it does not need preliminary preparation, it can not be soaked, because it is extremely soft and there is no bitterness in it.
Ingredients:
- liver - 0.5 kg;
- eggs - 3 pcs.;
- sour cream - 5 tbsp. l .;
- garlic - 4 cloves;
- flour - 4 tbsp. l.
Cooking
- Squeeze the garlic, mix it with eggs and sour cream. Beat the mixture by adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver fried in sour cream
Fried liver with sour cream has an amazing taste. You can use not only chicken offal, but also beef or pork. In this case, during the preliminary preparation of the liver, a special trick is used: in order for the film to be better removed, it must be poured over with boiling water. Garlic goes well with sour cream, you can add various spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver - 0.5 kg;
- onion - 1 pc.;
- garlic - 2 cloves;
- flour - 1 tbsp. l .;
- sour cream - 5 tbsp. l .;
- spices to taste.
Cooking
- Cut the liver into pieces and fry for 5 minutes.
- Add chopped onion, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add sour cream, salt, add flour diluted in 0.5 glass of water. Simmer until thickened.
- Fried beef liver is infused for 15 minutes and served on the table.
How to fry the liver with potatoes?
An extremely satisfying and nutritious meal is fried potatoes with beef liver. It will serve as a high-calorie lunch or dinner, which can easily feed even a large family. You can diversify the dish using all kinds of seasonings to taste, for example, it can be adjika or sour cream and garlic sauce.
Ingredients:
- liver - 1 kg;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- potatoes - 7 pcs.;
- Bay leaf.
Cooking
- Finely chop the onion and carrot and fry them until golden brown.
- Cut the potatoes into cubes or strips and fry separately.
- Prepare and cut the liver into pieces, fry for 3-5 minutes.
- Mix all the ingredients, add bay leaf, fried beef liver with potatoes stew for another quarter of an hour.
How to fry burbot liver in a pan?
Fried burbot liver is considered to be an extremely valuable and healthy version of the dish. It rightfully belongs to real delicacies, as it is suitable for people who are not only on a diet, but also suffering from certain diseases, such as diabetes. It contains a record amount of nutrients.
Ingredients:
- burbot liver - 500 g;
- white loaf - 200 g;
- olive oil;
- green onions.
Cooking
- Dry the loaf in the oven beforehand.
- Salt and pepper the burbot liver and quickly fry in olive oil until a crust forms.
- Serve with a baguette and sprinkle with finely chopped green onions.
Ingredients:
- 700 gr. - beef liver
- 1 head - garlic
- 5 table. spoons - flour
- to taste - salt
COOKING TIME 20 minutes
When I was at school (probably 20 years ago), my friend invited me to visit her grandmother. She said that they would treat me to a liver. I said categorically, feeling some disappointment that they would not treat me with anything tasty, that I would not eat the liver, because I could not stand it. To which my friend replied that she also couldn’t stand the liver, but her grandmother knows how to cook it so that it turns out very tasty, just don’t come off! Grandmother knew a secret, special recipe.
Either the girlfriend's advertisement worked, or the recipe was really special, but I ate the liver, it was already cracking behind my ears. I received a detailed recipe from my grandmother and when I came home, I praised it to my mother and we also cooked the liver in this way.
There was nothing special or overly complicated in the recipe, the main thing was very, very thin, so thin, as soon as you succeed, chop the liver. It is most convenient to do this when the liver is still frozen. Then it is successfully cut into layers. The thing is that if the liver is so thinly cut ... after frying, you will not even feel the taste of the liver.
1. Cut the liver into very thin layers. Those layers that you see in the photos do not fit. They are too thick. Sliced should be 3 times thinner (I only remembered this when my liver was already cut)
2. roll each plastic in garlic grated or passed through a garlic press.
3. Salt each plastic and roll in flour.
4. Fry in hot vegetable oil in a pan. You need to fry each piece very quickly. Firstly, the liver itself cooks very quickly - and thick pieces take a few minutes to cook, and such thin ones ... less than a minute on each side, maybe 2 minutes - again, it all depends on the thickness to which You cut the liver. But still, it should have time to brown and fry well.
Be careful when choosing a liver. It is best to buy fresh, of course. The liver should not be defrosted - that is, if it has been frozen once and then thawed, it cannot be re-frozen. Roughly speaking, it should be frozen-thawed only once.
The liver should be bright red, burgundy. If it is yellow or stained - most likely the animal was sick, such a liver cannot be eaten. It should also not be a pale unsaturated color - there is little useful left in such a liver.
Usually, my family doesn't really like liver. Unless, liver pancakes, and that is rare. So it is very difficult for me to cook the liver. But this recipe is simple and so tasty that no one could resist. But now it's not about that! Today I offer you one of the simplest options for dinner - this is chicken liver with garlic. It is very easy to prepare and will take no more than 30 minutes.
Ingredients: Chicken liver tray (500 gr)
2 large onions
3 heads of garlic
vegetable oil for frying
salt and pepper (to taste)
First, cut the liver into small cubes so that it is well fried.
Fry the liver over high heat, stirring constantly. Salt and pepper it.
What is the advantage of this liver is that it does not need to be cooked for a long time, 15-20 minutes is enough. When the liver is lightly fried, then cut the onions into rings and add it to the contents of the pan. When the onion is cooked, add finely - finely chopped garlic, it will give a good taste, and will take away all the smells.
At the end, you can add fresh herbs and safely serve. Especially delicious with mashed potatoes or vermicelli. Here's what we got
The liver turned out not only beautiful, but also very tasty. Even our little son ate it, and with his hands (still small)! The principle of minimalism is very tasty and healthy! I advise everyone to try! Bon Appetit! Until we meet again!!!
Fried liver is deservedly appreciated among housewives, not only because of its amazing taste and ease of preparation. It is a well-known fact that the product contains an incredible amount of nutrients, even the liver is rightfully considered an exquisite delicacy.
How delicious to fry the liver?
The key to creating a delicious dish is its proper preparation. In order for a soft fried liver to come out, in which there will be no dryness and bitterness, it is necessary to adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried areas.
- The presence of a sour smell should be excluded, as this indicates that the product is stale.
- You can not buy a product with the presence of spots, greenish color, blood vessels and clots, in this case there will be bitterness.
- Product pretreatment is very important. To do this, remove the vessels and the film, which is removed by prying and slightly pulling.
- To get a delicate product, you can leave it in soda for an hour, after cutting it into pieces.
- You can eliminate bitterness if you place the liver in cool milk and leave for several hours.
- As for frying, the process is carried out for 5 minutes so as not to dry out, and then the product is left to languish in its own juice.
- It is recommended to salt the liver at the very end to eliminate excessive hardness.
How to fry chicken liver?
For those who do not like the taste of pork or beef product, fried chicken liver is ideal. It is characterized by a pleasant sweet taste and tenderness. To choose it correctly, you should pay attention to a product that has a shiny surface and a brown tint without yellowness.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l.
Cooking
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onion into half rings.
- Roll the liver in flour. Fry 5 minutes.
- Add onion and fry for another 5 minutes.
Fried beef liver
The classic cooking option, which is often used by housewives, is beef liver fried in flour. You can make the dish especially piquant if you add nutmeg to its composition. In addition, a rich, refined taste can be achieved by adding crushed garlic and spices, such as black and white pepper.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l .;
- spices.
Cooking
- Chill the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry 5 minutes.
- Chop and fry the onion separately.
- Combine the ingredients and fry for another 5 minutes, salting at the end.
Fried pork liver with onions
One of the most delicious variations is It must be carefully selected, paying special attention to color and smell. Additional piquancy can be given to the dish if you use not only fried onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver - 0.5 kg;
- onions - 2 pcs.;
- flour - 2 tbsp. l.
Cooking
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry for 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the heat, fried liver is stewed for another 5 minutes.
How to fry turkey liver in a pan?
A special delicacy is fried turkey liver with onions. The most successful solution would be to fry it with onions and carrots, this combination can be called a classic. There are a number of other cooking methods, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for choosing a product are the same as those for chicken liver.
Ingredients:
- liver - 800 g;
- onions - 1-2 pcs.;
- carrots - 4 pcs.
Cooking
- Finely chop the onion and carrot and sauté together. Then put them in a separate container.
- Cut the liver and fry for 5 minutes.
- Add vegetables and spices, stew the fried liver in pieces for another 10 minutes, do not forget to salt at the end.
Liver fried with garlic and mayonnaise
Hostesses who want to surprise their family members and guests are advised to learn a special recipe that prepares delicious fried liver. It involves the use of garlic and mayonnaise. When preparing this amazingly delicious dish, it should be borne in mind that it is extremely high in calories, therefore it is recommended for special festive events.
Ingredients:
- liver - 0.5 kg;
- garlic - 2 cloves;
- mayonnaise - 4 tbsp. l .;
- flour - 2 tbsp. l.
Cooking
- Cut the liver, roll in flour and fry in vegetable oil.
- Make mayonnaise-garlic sauce by squeezing garlic and mixing it with mayonnaise.
- The fried liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most tender and healthy dishes is fried chicken. The secret of its preparation lies in the constituent parts that are used for batter. It is made on the basis of sour cream and garlic, which is incredibly tasty. The advantage of chicken liver is that it does not need preliminary preparation, it can not be soaked, because it is extremely soft and there is no bitterness in it.
Ingredients:
- liver - 0.5 kg;
- eggs - 3 pcs.;
- sour cream - 5 tbsp. l .;
- garlic - 4 cloves;
- flour - 4 tbsp. l.
Cooking
- Squeeze the garlic, mix it with eggs and sour cream. Beat the mixture by adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver fried in sour cream
Fried has an amazing taste. You can use not only chicken offal, but also beef or pork. In this case, during the preliminary preparation of the liver, a special trick is used: in order for the film to be better removed, it must be poured over with boiling water. Garlic goes well with sour cream, you can add various spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver - 0.5 kg;
- onion - 1 pc.;
- garlic - 2 cloves;
- flour - 1 tbsp. l .;
- sour cream - 5 tbsp. l .;
- spices to taste.
Cooking
- Cut the liver into pieces and fry for 5 minutes.
- Add chopped onion, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add sour cream, salt, add flour diluted in 0.5 glass of water. Simmer until thickened.
- Fried beef liver is infused for 15 minutes and served on the table.
How to fry the liver with potatoes?
An extremely satisfying and nutritious meal is with beef liver. It will serve as a high-calorie lunch or dinner, which can easily feed even a large family. You can diversify the dish using all kinds of seasonings to taste, for example, it can be adjika or sour cream and garlic sauce.
Ingredients:
- liver - 1 kg;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- potatoes - 7 pcs.;
- Bay leaf.
Cooking
- Finely chop the onion and carrot and fry them until golden brown.
- Cut the potatoes into cubes or strips and fry separately.
- Prepare and cut the liver into pieces, fry for 3-5 minutes.
- Mix all the ingredients, add bay leaf, fried beef liver with potatoes stew for another quarter of an hour.
How to fry burbot liver in a pan?
Fried burbot liver is considered to be an extremely valuable and healthy version of the dish. It rightfully belongs to real delicacies, as it is suitable for people who are not only on a diet, but also suffering from certain diseases, such as diabetes. It contains a record amount of nutrients.
