How to cook meatballs from pork liver. Cutlets pancakes from pork liver. Video recipe for cooking cutlets from pork liver

Cutlet Recipes

pork liver cutlets

30 minutes

140 kcal

5 /5 (1 )

About the benefits of the liver we know from childhood. The diet of any pregnant woman cannot do without it. Children are recommended to give the liver from the age of 1 year. This high protein product is capable of:

• speed up metabolism;
• stimulate blood formation;
• strengthen immunity;
• improve vision;
• slow down aging.

But what if your relatives do not like boiled or fried liver? cook them meatballs from the liver. And how to cook liver cutlets (for example, from pork liver) we will prompt you: we will give not only step by step recipe but also video.

Basic Recipe

Required kitchen utensils: cutting board, knife, tablespoon, frying pan, minced meat bowl, meat grinder or blender.

List of ingredients

Choosing a liver

• If you have a whole pork liver, then it must weigh about 2 kg. Too small an organ indicates an illness of an animal, such a liver is not worth buying.
• choose brilliant, and not a dull, moist, but not sticky liver.
• The color of the organ plays a role in the section: red-brown refers to the freshness of the product.
• After a puncture with a knife or from an incision, it should drain Scarlet blood. A dark shade means the liver is not fresh.

How to grind

• Before grinding it is necessary remove hard films.
• You can grind in a meat grinder. But in this case, you will increase the cooking time, and small liver pieces will come across in cutlets.
• Thanks to blender you will dramatically speed up the process, the minced meat will be homogeneous, and the cutlets will be tender.

Step by step cooking

1. Cut the liver into pieces.
   
2. Grind it in a meat grinder (if you use a blender, then you can send all the ingredients to the bowl at the same time and fry the cutlets directly from it).
   
3. Whisk in the egg and stir.
   
4. Add flour, stir until smooth.
   
5. Salt and pepper to taste.
   
   
6. Heat up a frying pan, add 1 tbsp. l. oils.
   
7. Spoon over the patties and fry on each side until golden brown.
   
   
8. Place on paper towel to remove excess fat.
   
9. Send the next batch of cutlets to the pan, after pouring 1 tbsp. l. oils.

Video of cooking cutlets from pork liver

Pay attention to the size of the minced meat laid out and the color of the finished cutlets. Don't let it burn or the patties will become bitter.

How to cook cutlets from pork liver. Very simple recipe!

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In this video you will learn how to make delicious pork liver cutlets. You will need a minimum of costs and a minimum of time to tasty feed your family. In addition, such cutlets from the liver are very useful, like the liver itself. I love this recipe for its simplicity and ease of preparation. I think that you will like this recipe and take its place in your cookbook, as well as fall in love with your family and friends. Especially, children eat with great pleasure, my baby loves these cutlets very much, although she calls them pancakes from the liver. I will say one thing - from the name, the dish does not change at all and remains just as tasty and loved. Instead of flour, add semolina to the minced meat (in double the amount compared to flour). Such minced meat should be left for half an hour in the refrigerator so that the semolina swells.

Cutlets will become tastier if Grind a raw onion into minced meat.

Aroma will add clove of garlic.

Grated on a fine grater or twisted in a meat grinder will make cutlets even more satisfying boiled potatoes. Instead of potatoes, you can add boiled rice. Minced meat with these products will not be liquid, which means that it can be formed by hand and rolled in flour or breadcrumbs.

Juicy liver cutlets will become after adding a small piece of lard to the minced meat.

Steamed cutlets will be interesting and tasty, inside smeared with mayonnaise with the addition of grated hard cheese. By the way, inside you can put a tomato ring, fried zucchini, thinly sliced ​​cheese.

Garnish options

• Potato pieces or in uniform, or in the form of mashed potatoes.
• Rice with vegetables.
• Pasta.
• Kashi.
• We advise those who are losing weight to use as a side dish. a fresh vegetable salad.

Given the consistency of minced meat, liver cutlets are also called pancakes. But the taste doesn't change. Cook this dish and share your feedback with us in the comments.

There are foods to which people are not unambiguous, for example, liver, it doesn’t matter if it’s beef, pork or chicken. Many, consuming certain products, do not think about what benefit or harm they bring to the body.

If you are constantly feeling tired, apathetic, there are frequent headaches, most likely your body lacks iron, as well as B vitamins.

Iron is essential for making hemoglobin, the red blood cells that provide cells with oxygen and remove carbon dioxide from the body. Therefore, it is iron that is responsible for the smooth operation of all organs that need oxygen. This is the brain, and the endocrine glands, and the entire circulatory system.

Iron is found in many foods. An excellent source of this trace element is the liver. In addition, it is rich in folic acid, which is also responsible for blood formation. It has been proven that iron is well absorbed in tandem with vitamin C.

Therefore, the liver must be cooked with vegetables and herbs. Onions are rich in ascorbic acid. No wonder it is most often added during the preparation of the liver. If you eat the liver at least once a week, you will never have anemia or anemia.

Alas, dislike for this product has been laid since childhood, many kids cannot even be forced to try. And this despite the fact that the product is very useful and necessary for the body. But you can include the liver in a children's and adult diet in a different way, by preparing, for example, it can be stewed, fried, used in the form of minced meat for making cutlets. Adding oatmeal to the ground liver will make the minced meat thicker, and the cutlets themselves will be healthier. Below is a selection of the most delicious recipes.

Chicken liver cutlets - step by step recipe with photo

The peculiarity of the preparation of chicken liver is that it cannot be subjected to prolonged heat treatment. This makes her tough. Chicken liver- a tender offal that does not require soaking (as they do, for example, with beef liver).

So that it does not taste bitter, it is necessary to remove all the places that have turned green from contact with bile, and then rinse it well.

Time for preparing: 1 hour 40 minutes

Quantity: 4 servings

Ingredients

• Egg: 1 pc
• Chicken liver: 600 g
• Oatmeal: 2/3 tbsp.
• Starch: 20 g
• bow: 3 pcs.
• Carrots: 2 pcs.
• Sunflower oil: 120 g
• Black pepper:
• Salt:

Cooking instructions

Defrost chicken liver cold water. Drain the water. Examine the liver from all sides. Cut off the films and greenish places. Rinse the liver again, put it in a colander so that all the liquid is glassed.



Cut the liver into small pieces. You should not twist it in a meat grinder, otherwise it will turn out to be too liquid mass, which will negatively affect the quality of the cutlets.



Add oatmeal, salt, pepper and one egg.



Stir. Leave the cereal to swell for half an hour.



Finely chop half the onion, combine with minced meat.



Stir again.



Put starch. It will make the minced meat thicker, and the cutlets themselves will keep their shape during frying.



Heat the oil in a frying pan, pouring it in a layer of 3 mm. Use a spoon to scoop out portions of minced meat.



Fry the cutlets on both sides over high heat until a crust appears. Transfer them to another pan or cauldron. Pour 100 ml hot water, cover the dish with a lid. Heat on low heat for 15 minutes.



While the cutlets reach the standard, cut the remaining onion into half rings, and cut the carrots into wide circles. Spasser them in oil, without bringing them to a fried state.



Put a portion of cutlets on a plate, put prepared vegetables next to it. Decorate with greenery.



Recipe for beef patties

One of the best offal beef liver, it concerns nutritional value and palatability. True, when fried, it can be harsh, but liver cutlets will please and appearance, and taste.

Products:

• Beef liver - 500 gr.
• Onion - 1-2 pcs.
• Flour - 4 tbsp. l.
• Raw chicken eggs - 2 pcs.
• Salt.
• Condiments and spices.
• For frying - vegetable oil.

Action algorithm:

1. Clean fresh beef liver from films, rinse, send to a meat grinder. Twist to stuffing.
2. Peel onions, rinse under running water, pass through a meat grinder along with the liver. You can, of course, cut the onion into cubes, only very small ones.
3. Add eggs, flour to minced meat. Add salt and pepper to taste. The minced meat will not be thick in consistency, rather, it will resemble medium-fat sour cream.
4. Heat the frying pan, add vegetable (any) oil.
5. Wait until the oil is hot, use a small ladle or a tablespoon to form cutlets, put them in a pan.
6. Fry on both sides, remember that the frying process is very fast.

Now let someone from the household try to say that beef liver is not tasty. You can serve this dish as a side dish with rice, pasta, potatoes, or simply prepare a salad of fresh vegetables - cucumber tomatoes.



Pork liver cutlets

You can make cutlets from any liver, however, pork may seem fatty. To make it less high-calorie and more healthy, you need to add a little boiled rice to the minced meat. Then you can not cook a side dish, but serve a salad or sliced ​​\u200b\u200bfresh vegetables with cutlets.

Products:

• Pork liver - 500 gr.
• Rice - 100 gr.
• Chicken eggs - 1-2 pcs.
• Onion - 1-2 pcs.
• Starch - 1 tbsp. l.
• Salt (to the taste of the hostess)
• Dill and a mixture of ground peppers.
• Vegetable oil for frying cutlets.

Action algorithm:

1. At the first stage, it is necessary to prepare the rice - cook in a large amount of salted water until tender. Throw away in a colander.
2. While the rice is cooking, you can twist the pork liver along with the onion into minced meat using a meat grinder or a newfangled blender.
3. Chilled up room temperature send rice to minced meat, add starch there, beat in eggs. Add salt, spicy ground pepper and allspice (also ground) pepper. This ensemble of aromas is perfectly complemented by dill - washed, dried, finely chopped.
4. Form patties with a spoon, put into hot oil. Fry on both sides, transfer to beautiful dish, decorate with greenery.

You don’t need a side dish for pork liver cutlets with rice, but vegetables will be just right!

How to cook liver cutlets with semolina

Each housewife has her own secrets of good minced liver: someone uses a mix of different herbs and spices, someone adds onions not fresh, but browned in oil. Another option is to use not flour or starch, but semolina. It holds the ingredients together well, the cutlets will be dense and lush.

Products:

• Liver (no difference - pork, beef or other) - 500 gr.
• Semolina - 5 tbsp. l.
• Chicken eggs - 1-2 pcs.
• Onion - 1 pc. medium size.
• Garlic - 2 cloves.
• Sour cream - 2 tbsp. l.
• Salt.
• A mixture of spices.
• Vegetable oil (required for frying).

Action algorithm:

1. The first stage is the preparation, in fact, of minced liver. To do this, rinse the liver, clean from the films. Cut the beef or pork liver into pieces, you can not cut the bird's liver, it is already small in size. Grind using the old-fashioned meat grinder or fashionable blender.
2. Using the same assistant (meat grinder / blender), chop the onion and garlic (having previously cleaned and washed them).
3. In almost minced meat send semolina and eggs, salt and spices. Minced meat that contains flour or starch can be immediately sent to the pan. Minced liver with semolina should stand a little (from 30 to 60 minutes). During this time, the cereal will swell, the minced meat will become denser in consistency, and as a result, the cutlets will become tastier.
4. Roast in hot vegetable oil until ready, turning over. You can put it in the microwave for a few minutes to stew.

Tasty and appetizing dish the day is ready, the time for cooking is at least (which many housewives will appreciate), and the taste is extraordinary!



Recipe for liver cutlets in the oven

It is known that the liver is rich in vitamins, amino acids and iron, but at the same time it is quite fatty, and even cooked by frying, albeit in vegetable oil. For those who do not like fried or watch calories, the housewives are ready to offer a recipe for liver cutlets in the oven. It does not require a large amount of vegetable oil, but pleases with a beautiful appearance and, of course, taste.

Products:

• Liver, preferably chicken - 500 gr.
• Raw potatoes - 2 pcs.
• Onion - 1 pc.
• Oatmeal - ¾ tbsp. (can be replaced with semolina).
• Chicken eggs - 1 pc.
• Salt.
• Ground coriander - 1 tsp.
• Breadcrumbs for breading.
• Oil (for greasing the baking sheet).

Action algorithm:

1. Remove films from the liver, rinse with water, dry with paper towels.
2. Peel onions and raw potatoes, cut potatoes. Send everything together to a meat grinder, grind.
3. Also, skip oatmeal through a meat grinder, if semolina is used, then immediately add it to the minced meat.
4. Leave for a while so that the flakes / semolina swell. Now it remains to beat the egg, add salt, add coriander.
5. When forming cutlets, moisten your hands with water or vegetable oil, then the minced meat will not stick.
6. Form cutlets of medium size, roll in breadcrumbs, put on a baking sheet, greased with oil.
7. Roasting time from 20 to 30 minutes at a temperature of 200 degrees.

Offal, which includes the liver, is used in the preparation of many dishes. The liver is perhaps the most popular. Although she usually softer than meat, it is also used for cooking meatballs.

Just a little hassle and the cutlets are completely airy. This dish is perfect if your family is bored with classic dishes.

In addition, if for some reason you have a frozen liver, then the best recipe do not compose. It is guaranteed that the dish will not turn out tough, and the juiciness can be adjusted.

Pork liver cutlets - general principles of cooking

Cooking pork liver cutlets is not at all tricky, but on the contrary, it is quite simple.

These cutlets are fried on the stove in a thick-walled pan. Suitable for frying pans non-stick coating.

Can liver cutlets bake in the oven or steam. But before steaming, they are still necessarily fried.

Pork liver is a rather specific product. When roasted or boiled, it retains some flavor and slight bitterness. But in cutlets, such shortcomings are practically not felt.

For liver cutlets, it is best to take fresh or chilled liver. Its color should not be too dark or vice versa too light.

The liver is crushed for minced meat with a meat grinder or blender. The size of the grate in the meat grinder does not really matter.

Before grinding, the liver is washed well, always in several waters. Dry well. The film covering the surface of the liver must be cut off. Rough ducts and vessels remaining in the liver are also cut out.

After crushing, a liquid liver mass is obtained. To thicken it, they usually add semolina, wheat or corn flour.

Also, starch or cereals (buckwheat or rice) are often used as a thickener. Added cereals must be boiled until fully cooked.

Cutlets from only the liver are a little dry and dark. To give juiciness and a more pleasant color, vegetables are added to the liver mass. Put them raw or lightly sauté in fat.

The liquid cutlet mass for frying is spread on the pan with a spoon, which is dipped into water each time. Minced liver with the addition of cereals is molded by hand.

Pork liver cutlets are good both hot and chilled. They can be served with any side dishes. Liver cutlets with cereals are served with sour cream or vegetables.

Cutlets from pork liver - "Flapjacks"

Ingredients:

600 grams of chilled pork liver;

Small bulb;

One medium carrot;

Three small tubers of potatoes;

Table salt, nutmeg powder and finely ground pepper - to taste;

Wheat flour.

Cooking method:

1. Gently kneading your hands, rinse the liver under the tap. Dry well and clean from hard veins and a film covering the liver from the outside. Pass it along with the bow raw potatoes and carrots through a meat grinder.

2. Add a little salt, sprinkle pepper to your liking. Add quite a bit (small pinch) of nutmeg and stir the cutlet mass well.

3. For density, add flour. It is poured as much as necessary, achieving a consistency thick sour cream.

4. Dip a dessert spoon into the water. Pry the cutlet mass with it and put it in the hot oil in the pan. Forming cutlets, each time lower the spoon into the water.

5. Fry the liver cutlets under the lid, no more than a minute on each side.

Pork liver cutlets with mushrooms

Ingredients:

Pork liver - 450 grams;

150-200 grams of fresh champignons;

1 onion;

Medium carrot;

A pinch of black pepper;

Tablespoon of semolina.

Cooking method:

1. Finely chop the onion, grate the carrots coarsely.

2. Wash and clean the champignons from dirt. Cut the mushrooms into very small cubes and fry in a preheated pan. Cook over high heat until all moisture has evaporated.

3. Add chopped vegetables to lightly browned mushrooms and cook for 4 minutes, stirring.

4. Grind with a blender or twist the cleaned liver in a meat grinder. Add semolina, salt, eggs. Add mushrooms fried with vegetables. Pepper and, after stirring all the ingredients well, let stand for ten minutes.

5. Fry liver cutlets with mushrooms in hot vegetable fat until cooked. Until they are browned on all sides.

Pork liver cutlets with minced meat

Ingredients:

300 gr. pork liver;

A glass of cornmeal;

200 gr. pork non-liquid minced meat;

One raw egg;

onion head;

A small clove of garlic.

Cooking method:

1. Twist the liver and minced meat together in a meat grinder. Enter the egg and a tablespoon of flour. Stir the mass until smooth.

2. Add minced garlic. Add finely chopped onion. Pepper, salt and mix well again.

3. Take a little minced meat in a tablespoon. Put it in a bowl with cornmeal. Roll on all sides and fry in hot vegetable fat.

4. Serve the liver cutlets on their own or with a side dish.

"Home cutlets" from pork liver with gravy

Ingredients:

400 gr. fresh liver (pork);

100 gr. brisket;

3 table. spoons of "Hercules" (oatmeal);

Large bulb;

100 ml of milk;

Tomato sauce or ketchup - 2 tbsp. l.;

50 gr. 15% sour cream;

Peppercorns - 4 pcs.;

Table. a spoonful of natural butter;

Lavrushka leaf.

Cooking method:

1. Pour the Hercules flakes with milk and leave to stand for 20 minutes.

2. Carefully cut off the top film from the liver. Cut into small pieces. Cut the ducts and kill with a blender. As an option - grind on the smallest grate through a meat grinder.

3. Grind the brisket (you can take fresh fat) in the same way.

4. Express the milk from the oatmeal. Squeeze out its remains with your hands and transfer the flakes to the minced meat.

5. Add fine table salt. Season with black pepper to taste and mix well with a spoon.

6. Heat vegetable oil in a thick-walled pan. Put the minced liver in it with a spoon and quickly fry the cutlets. Don't add too much oil. When frying, the lard will melt and give up its fat.

7. Immediately transfer the fried cutlets to a small saucepan for stewing.

8. Melt in a pan butter. Put the chopped onion into it and fry. Do not overdry, fry only until light brown (golden).

9. Dilute sour cream in a glass of water and add to the onion. Put lavrushka with spices, salt and boil.

10. Pour the sauce into a container with cutlets and simmer for 15 minutes under the lid.

11. Five minutes before readiness, add ketchup to the sauce.

12. Ready cutlets stand for about ten minutes before serving. Serve lush mashed potatoes or boiled potatoes as a side dish. crumbly rice.

Hearty pork liver cutlets with buckwheat

Ingredients:

Chilled pork liver - 550 grams;

140 gr. buckwheat;

Bulb;

1 raw egg;

2 table. spoons wheat flour.

Cooking method:

1. Rinse the liver pieces and rinse with a large volume of water, put on a towel. Let the water drain and blot any remaining water with a tissue.

2. Clean the liver from the film and coarse sinewy ducts. Cut into pieces and grind with a blender or in a meat grinder.

3. Buckwheat sort and rinse thoroughly. Pour the cereal with water, add a little salt and boil until fully cooked.

4. Fry the onion until lightly browned in vegetable oil. Combine it with slightly cooled buckwheat.

5. Add salt to taste, you can pepper a little. Break the egg into the minced meat, add the flour and knead well.

6. Heat vegetable fat well in a pan over medium heat. Spoon portions of cutlets into the oil, and fry them until cooked on both sides.

7. Serve these cutlets with sour cream. Cutlets can be garnished with mashed potatoes or fresh vegetables.

Diet cutlets from pork liver (baked)

Ingredients:

350 gr. pork liver;

Four tablespoons of rice;

60 gr. fresh fat;

Small bulb;

Butter unsalted butter - 1 tbsp. l.;

200 gr. low fat sour cream.

Cooking method:

1. Remove debris and damaged grains from rice groats. Rinse well in a colander under running water, or rinse in several waters. Pour in plenty of water and boil until tender. Transfer to a colander and rinse well again. Pat dry, leaving the rice in a colander.

2. Finely chop fresh lard. Transfer the pieces to the pan and melt the fat well, lay out the cracklings. Finely chop the onion and fry in this fat until translucent.

3. Wash the liver, wipe dry and grind with a meat grinder. It will be better if the largest grate is installed on it.

4. Combine boiled rice with minced liver. Add the sautéed onion and season with salt. Enter the broken egg. Gently mix the mass until smooth and put in the refrigerator.

5. After 20 minutes, with moistened hands, form small meatballs from minced meat.

6. Grease a baking sheet or form with any fat. Lay out the patties and drizzle lightly with melted butter.

7. Bake diet cutlets from pork liver in the oven for a quarter of an hour, at 180 degrees.

8. Serve baked meatballs, pouring them with low-fat sour cream with a side dish of vegetables or as an independent dish.

Pork liver cutlets in a double boiler

Ingredients:

Half a kilo of pork liver;

Two small bulbs;

Two raw eggs;

Fresh fat - 150 gr.;

2 tbsp. l. dry starch (potato);

An incomplete glass of flour.

Cooking method:

1. Wash the liver in several waters. Dry well and clean from the veins. Kill with a blender or grind in a meat grinder with a large grate.

2. Lightly crack the eggs with a fork and pour them into the cutlet mass. Add flour, starch. Season with spices to taste and put a little salt. Stir until smooth. The result is a mass with a consistency similar to pancake batter.

3. Heat vegetable fat in a pan. It should only warm up well, but not overheat. Pour the minced meat in small cakes into the oil and fry for a minute on each side.

4. After frying, place liver cutlets into the steamer and cook in it for 20 minutes.

Pork liver cutlets - tricks and tips

If the liver pieces are soaked a little in milk beforehand, the cutlets will turn out more tender. Also, the liver can be soaked in water.

Pork liver cutlets should be fried very quickly. 1-2 minutes maximum on each side, otherwise they will be dry.

If, nevertheless, the cutlets are overcooked, steam them a little in a double boiler. They will become softer and juicier.

Heat the oil well in a frying pan. In insufficiently heated fat, the liquid liver mass will spread.

When serving pork liver cutlets as a separate dish, fry the onion until amber in fat and place it on the cutlets. They absorb the aroma of fried onions well, and the dish will sparkle in a new way.

List of recipes

Pork liver is a dietary offal, as its calorie content is only 109 kcal. Because of this, pork liver cutlets are also low-calorie and can be consumed by people who are on a diet. And to make the calorie content even smaller, the liver can be boiled. You need to cook it for about 30 minutes, but before that you should clean it and leave it for 3 hours in water. Let's start to figure out how to cook liver cutlets.

Cutlets with potatoes

Consider a simple recipe for pork liver cutlets and potatoes.

Ingredients:

• Pork liver - 300 gr.;
• Breadcrumbs - 2 tbsp. l.;
• Egg - 2 pcs.;
• Potatoes - 3 pcs.;
• Onion - 1 pc.;
• Salt, pepper - to taste

Cooking:

1. Rinse the liver, clean it well and cut into small pieces.
2. Peel the onion, cut into pieces, pass through a meat grinder along with the liver.
3. Peel potatoes, boil and chop finely.
4. Mix the liver with potatoes, beat two eggs into it, salt, pepper and mix well.
5. Add flour if necessary
6. Form cutlets and roll in breadcrumbs.
7. Fry in vegetable oil for 10 minutes on each side.

Liver cutlets with potatoes are ready, and to make their calorie content even less, you can steam them (40 minutes).

Bon appetit!

Bake meatballs with sauce

Usually everyone cooks cutlets only in a pan. We offer you a recipe on how to cook baked pork liver cutlets with sauce. Their calorie content will be more than usual, but this taste is worth it.

Ingredients:

• Pork - 500 gr.;
• Liver and heart - 300 gr each;
• Egg - 2 pcs.;
• Onions - 2 pcs.;
• White crackers - 100 gr.;
• Garlic - 4 cloves;
• Sumac and sweet paprika - 0.5 tsp each;
• Chile - 1 tsp;
• Milk - 500 ml;
• Martini - 100 gr.;
• Butter and flour - 100 gr each;
• Nutmeg - a pinch;
• Figs - 1 pc.;
• Leek - 1 piece (white part);
• Salt and pepper.

Cooking:

1. First of all, you need to prepare the sauce.
2. Melt half the butter in a frying pan, then gradually pour in the flour and slowly pour in the milk, do not forget to stir everything.
3. Bring to a boil, reduce heat and cook for no more than 5-6 minutes.
4. When ready, remove from heat, add the second half of the oil with nutmeg, salt and pepper, set aside to brew.
5. Mix with martini after 10 minutes. The sauce is ready.
6. Wash the meat and offal, cut into pieces, peel the onion and garlic, chop the onion.
7. Turn everything in a meat grinder, beat in eggs, mix.
8. Add pre-soaked crackers, spices, salt and mix again.
9. Form meatballs from the minced meat, place in a heat-resistant dish and pour over the sauce.
10. Sauté the leek and place in a mold along with chopped figs.
11. Send the form to the oven, preheated to 180 degrees and cook for about 40 minutes.
12. After the time has elapsed, cook for another 5 minutes, but already at a temperature of 200 degrees.

Juicy and delicious meatballs from pork liver are ready. Bon appetit!

Cutlets with oatmeal

To cook liver cutlets with oatmeal, you do not have to stand at the stove for a long time, and the calorie content of such a dish will be relatively small.

Ingredients:

• Pork liver - 400 gr.;
• Carrot - 1 pc.;
• Bow - 1 pc.;
• Oatmeal - 7 tbsp. l.;
• Flour - 50 gr.;
• Herbs - 1 tsp;
• Dill or parsley - a couple of branches;
• Salt pepper.

Cooking:

1. Rinse the liver and cut into pieces.
2. Turn through a meat grinder along with chopped onions and carrots.
3. Add herbs with oatmeal to minced meat, salt and pepper if desired. Stir and refrigerate for at least half an hour.
4. Form cutlets and fry in vegetable oil for 10 minutes on each side.
5. Serve liver cutlets garnished with parsley and dill.

Bon appetit!

Lush cutlets

We offer another recipe on how to cook a delicious liver dish with semolina. The calorie content of the dish will remain small, and the taste will pleasantly surprise you.

Ingredients:

• Liver - 500 gr.;
• Semolina - 7 tbsp. l.;
• Garlic - 3 cloves;
• Bow - 2 pcs.;
• Breadcrumbs - 50 gr.;
• Vegetable oil - 70 gr.;
• Salt pepper.

Cooking:

1. Wash the liver, peel the onion, cut everything into pieces and turn through a meat grinder.
2. Mince the garlic and add to the mince.
3. Put a pinch of soda with vinegar and add to the minced meat together with semolina. Salt, pepper and mix well. Remove for 30 minutes in the refrigerator.
4. Form cutlets from minced meat and roll them in breadcrumbs.
5. Fry on each side in a pan for 8 minutes.

Bon appetit!

Liver cutlets with lard

The recipe for this dish is suitable for those who do not care about calories, as we will cook with lard.

Ingredients:

• Bow - 2 pcs.;
• Pork liver - 1 kg;
• Pork fat - 100 gr.;
• Egg - 2 pcs.;
• Flour - 100 gr.;
• Salt and pepper.

Cooking:

1. Rinse the liver, peel and cut into small pieces, then pour milk and leave for half an hour.
2. After that, turn the liver along with the fat through a meat grinder.
3. Beat eggs, salt, pepper and mix thoroughly
4. Add flour if necessary, mix.
5. Shape into patties and fry for 8 minutes on each side.

Bon appetit!

Cutlets with rice

Let's cook quickly and simply meatballs with rice.

Ingredients:

• Egg - 1 pc.;
• Pork liver - 500 gr.;
• Vegetable oil - 70 ml;
• Rice - 150 gr.;
• Starch - 2 tbsp. l.;
• Bow - 1 pc.;
• Salt, pepper, basil.

Step-by-step recipes for pork liver cutlets with rice, potatoes, browned and raw vegetables(+ recipe with photo)

2019-04-19 Marina Vykhodtseva and Alena Kameneva

Grade
prescription

23949

Time
(min)

servings
(people)

In 100 grams ready meal

14 gr.

20 gr.

carbohydrates

9 gr.

270 kcal.

Option 1: Classic Pork Liver Cutlets

Pork liver cutlets are a great addition to mashed potatoes, cereals or pasta. Just a few people love fried liver, but everyone will appreciate cutlets. For a more satisfying and juicy result, you can add lard to the cutlets - but this is a matter of taste.

You can also always experiment with spices, you can add a little cheese or herbs. It is important to buy pork liver fresh, not frozen, whole, without damage or flaws. You can use such cutlets for sandwiches - bread, butter, tomato plate, fragrant greens and cutlet.

Ingredients:

• Pork liver - 400 g
• Chicken eggs - 1 pc.
• Onion - 1 pc.
• Semolina - 3-4 tablespoons
• Wheat flour - 1 tbsp.
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp.

Step by step recipe with photo

Prepare all items on the list. Be sure to rinse and dry the pork liver. After the liver cut into small pieces.

Peel the onion, rinse and dry. Onion cut into small cubes.

Take a bowl of a kitchen blender or use a meat grinder. Grind the liver and onion until smooth, or into small pieces - as you like.

Crack one egg into the bowl, add salt and pepper to the liver. Grind everything again for a couple of seconds.

Transfer the liver mass to a bowl, add semolina - leave for 15 minutes.

Then add flour to the liver. Mix everything.

Heat the pan, pour in a little oil, spread the minced liver with a spoon. Fry cutlets on both sides for a few minutes, the fire should be medium. Ready meatballs to serve.

Bon appetit!

Option 2: Quick Recipe for Pork Liver Cutlets

This recipe will require a few products, as well as time. Cutlets are also laid out in a pan with a spoon, fried in oil or fat, but there is no fat in the composition.

Ingredients

• 300 g of liver;
• egg;
• bulb;
• a spoonful of flour;
• a spoonful of starch;
• a full spoon of sour cream;
• oil, spices.

How to quickly cook liver cutlets

Pass onion through a meat grinder, pieces of pork liver, if desired, add one or two cloves of garlic.

We lay sour cream, egg, starch with flour, season with spices, make batter.

Lay out cutlets from pork liver spoon like pancakes. Fry in oil for two minutes on each side.

Instead of sour cream, to soften the taste, you can add a little mayonnaise and heavy cream to the liver mass.

Option 3: Pork liver and rice liver cutlets

Rice makes delicious meatballs. They can be simply fried or additionally stewed in red tomato sauce, in sour cream, ideal for watering milk sauce bechamel.

Ingredients

• 550 g pork liver;
• 100 g of rice;
• egg;
• 2 tablespoons of flour;
• 2 onion heads;
• frying oil.

How to cook

We immediately send a saucepan with about a liter of water to the stove, bring it to a boil. While she is standing, we sort out the rice, wash it several times, fall asleep. Cook until almost cooked, immediately after that drain all the water. Leave to cool for 15-20 minutes.

Twist the pork liver, soak in advance, chop the onion, combine all this with cooked rice.

Add the egg, flour, salt to the bowl with minced meat. Stir, let stand for ten minutes. It is even better to remove the mass for ripening for an hour in the refrigerator. Rice will absorb excess juices from onions and liver moisture, minced meat will become even better.

Pour oil into a frying pan, heat it up, put pork liver cutlets in about one spoonful. You can give them a round or oval shape. Fry for approximately two minutes on each side.

We shift the cutlets into a clean saucepan or into a saucepan, pour the sauce, simmer for 10-15 minutes. Or just add a little water, steam under the lid.

If boiled rice remains from the side dish, then you do not need to boil the cereal again, the existing product is quite suitable, even if it is with spices, oil, herbs.

Option 4: Pork Liver and Potato Liver Cutlets

Potatoes can be added not only to ordinary, but also to liver cutlets. It goes well with pork liver, increases the yield of the dish, makes it juicy, but requires the right bookmark.

Ingredients

• 500 g of pork liver;
• 4 potatoes;
• 1 onion;
• 2 cloves of garlic;
• spices, oil.

Step by step recipe

Rinse the pork liver, cut it, twist it, you can soak it first, it will be even better. Transfer to a bowl.

We clean all the vegetables. We rub the potatoes, just chop the onion into small crumbs, but you can twist it right away with the liver. For flavor, add two or three cloves of garlic.

We introduce an egg that will not allow the cutlets to disintegrate. Since they are with potatoes, flour or starch is not needed. But if the onion gave a lot of juice, you can add 1-2 tablespoons. Add salt immediately, mix thoroughly.

We immediately start frying, it is not recommended to store minced liver with potatoes for a long time. Pour a little oil, spread the mass with a spoon, fry the first side.

As soon as the cutlets are browned, turn over with a spatula and cover the pan. Covered and cook for about 4 more minutes. Potatoes should come to readiness.

The liver of a young piglet is practically not bitter, more tender in taste, more like beef. If there was an adult pig, then the offal is necessarily soaked, you can leave it in milk all night, but only in the refrigerator.

Option 5: Pork liver cutlets (oven recipe)

To prepare such cutlets from pork liver, you will need small molds made of silicone. They make it easy to bake minced meat in portions, nothing sticks, cutlets are the same size.

Ingredients

• 400 g of pork liver;
• egg;
• onion head;
• 1.5 tablespoons of sour cream;
• spices.

How to cook

Twist the pork liver with onions, put in a bowl, add an egg and one full spoon of sour cream. Mix thoroughly. Salt and other spices put to your liking.

We lay out the liver mass in molds. We put in an oven preheated to 220 degrees for 10 minutes.

We take out the cutlets, grease with the remaining sour cream, only with a thin layer, put in the oven for another 10 minutes.

In addition to sour cream, you can use grated cheese, sprinkle a thin layer on top. After baking on cutlets will appear golden brown. Cheese can be sprinkled immediately, as soon as the minced meat is laid out in molds.

Option 6: Pork liver cutlets (with semolina)

To thicken the minced liver and improve the taste, semolina is often added to the product, but the trick is in a completely different moment. It is important to let her insist. Only in this case, the cereal will swell well, it will not crunch on the teeth, the taste and texture of the cutlets will improve.

Ingredients

• 500 g pork liver;
• 4 spoons of semolina;
• 80 g of onion;
• 100 ml of oil;
• 1 egg.

How to cook

The oil mentioned above is used for frying. Cut the liver, after removing large films. Cut into slices, pour milk or just water, after soaking, drain into a colander, let the water drain.

Cut the peeled onion into pieces convenient for twisting, chop together with the pork liver.

We break one large egg into a bowl, at the same stage we introduce spices into the minced liver and add semolina. Mix well, leave. Let the cereal swell for at least half an hour. It is better to cover the bowl with the liver so that individual grains do not dry out.

Pour half of the oil into the pan, set to bask. Before frying the cutlets, mix the minced liver again. Spoon out small cakes. You do not need to smear them, as these are not pancakes. Just give it a neat shape, fry.

The size of liver cutlets is a private matter for every housewife. Usually, a tablespoon (sometimes dessert) of minced meat is laid out for one piece. It is desirable that the cutlets are the same in thickness. This way they will bake evenly.

Option 7: Pork liver cutlets with browned vegetables

You can just fry onions with carrots and pour them into minced liver, but this option is much more interesting. Exactly according to the same principle, you can cook cutlets with pork liver and mushrooms, it turns out even tastier with them.

Ingredients

• 450 g of pork liver;
• 80 g carrots;
• 70 g of onion;
• 1 egg;
• oil for frying and stuffing;
• 1 clove of garlic;
• 2 tablespoons of semolina;
• milk for soaking the liver.

How to cook

Remove the films from the pork liver, cut it into pieces, pour milk over it, set aside for at least half an hour.

While the offal is soaked, cut the onion. Pour three tablespoons of oil into the pan, spread the vegetable, start frying. We rub one carrot next, add. Fry together for four minutes, leave to cool. Do not fry the pieces of vegetables, just bring them to half-cooked over medium heat.

We take out the pork liver from the milk. Grind and also twist the browned vegetables, a clove of garlic.

Add the egg and semolina to the minced pork liver and browned vegetables, salt, mix. Let's stand for a quarter of an hour.

Pork liver cutlets and browned vegetables are fried quickly, the classic way are laid out with a spoon in a frying pan, browned on both sides.

It is not necessary to cook cutlets only from pork liver. The dish will turn out much tastier if you add a little beef or chicken liver.

Option 8: Original pork liver cutlets with bacon

For some reason, pork liver is not as highly valued as beef offal, which is why it is much cheaper. In fact, you can make a lot of it out of it. delicious dishes. Liver cutlets made from bacon and pork liver are especially successful. It is very gentle and juicy dish, which is combined with absolutely any side dishes.

Ingredients

• 500 g of pork liver;
• 1 egg;
• 120 g of fat;
• 3 tablespoons of flour;
• 100 g of onion;
• 50 ml vegetable oil;
• 2 cloves of garlic;
• spices.

Step by step recipe for classic liver cutlets

So that the liver does not taste bitter, be sure to remove all the films from it, cut into pieces, fill it with cold for an hour raw milk. To save money, you can use chilled black tea, you do not need to add sugar to it. Then we take out the pieces, grind. The liver is easily passed through a meat grinder, chopped with a combine or blender, as it has a delicate texture.

Peel, chop, chop the onion after the liver, like garlic. You also need to twist the fat. You can simply cut it into small cubes so that there is bacon in the cutlets. We combine all this with the liver.

We introduce spices to your taste. You can season minced liver only with salt, as it still has garlic. Sometimes some greens are added. Stir thoroughly, add the egg, flour. We make a thick mass, which is hardly stirred with a spoon, stretches for it.

We heat oil in a frying pan. We collect minced pork liver with a spoon, send it to fat, make cutlets and fry on both sides. You do not need to cover the liver with anything, it cooks quickly enough.

So that the minced meat does not reach for the spoon, it must be moistened each time in cold water. You can help yourself with another spoon when laying cutlets in a pan.