"Mimosa" with saury is a variation of the popular classic salad, which is often prepared on the occasion of major holidays, such as New Year, March 8. To puff salad insisted, it is enough to give him a “rest” for literally an hour. In addition to your fish choices, you can also swap out other ingredients, such as substituting potatoes for boiled rice, removing the cheese, and adding a layer of butter, only the tastiest.
Ingredients
- 1 large potato
- 1 carrot
- 2 chicken eggs
- 200 g canned saury
- 1/2 onion
- 3-4 sprigs of greens
- 50 g hard cheese
- 30 ml mayonnaise
Cooking
1. Potatoes, carrots and eggs need to be boiled and then cooled. Potatoes are boiled in their skins. Peel it and grate it on a coarse grater.
2. Take a deep salad bowl or spread the salad on a dish using a special ring. Put the grated potatoes in the first layer, tamp and grease with mayonnaise.
3. Mash on a saucer with a fork canned saury. Peel the onion, finely chop half of it, mix with the fish.
4. Put a layer of fish and onions on the potatoes, tamp down, you do not need to grease with mayonnaise.
5. Peel and grate the carrots on a coarse grater.
6. Put the carrots on a layer of fish, tamp and grease with a small amount of mayonnaise.
7. Peel and grate the eggs on a coarse grater, the yolks along with the proteins. Mix them with mayonnaise to make it easier to spread on the carrot layer.
How to cook potato pancakes without flour step by step recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
Method: Frying Servings: 15 Cuisine: Folk Prep Time: 15 min Cook Time: 20 min
Chef
Draniki are not just potato pancakes. This is a dish whose taste has been known since childhood. Someone cooks potato pancakes with flour, and someone without it. How will be correct? Let's figure this out. And at the same time we will prepare delicious potato pancakes.
With flour or without?
As already said, different mistresses prepare this dish in your own way. Some add flour to keep the potato dough from spreading. In this case, it would be more legitimate to call the finished product exactly potato pancakes. But real potato pancakes are prepared without flour.
Required Ingredients:
- 9-10 pieces of medium-sized potatoes;
- two chicken eggs;
- salt, black ground pepper;
- vegetable oil for frying.
The main point in the preparation of the right potato pancakes is the method of chopping potatoes. The ideal option is to rub it on the smallest grater. But this process is long and rather tedious, many do not stand it. If you are one of them, you can use food processor. The main thing that potato mass was homogeneous.
After grinding the root crops, the mass must be salted so that the potatoes give more juice. Then you should put the potato mass in a sieve and let the juice drain. But not over the sink, but over some kind of container. Later you will learn why this is necessary. In order for potato pancakes to turn out without flour, it is necessary that the juice stack well.
Potato mass laid out in a sieve
For this purpose, it is better to use a metal sieve with small holes. In this case, the potatoes do not need to be pressed hard. It is necessary to make the liquid glass by yourself. So we leave it for ten minutes. This time will be quite enough if you took as many potatoes as indicated in the recipe.
What to do when the glass is liquid?
After the potato juice drains, the potatoes must be put back into the pan. And carefully pour the juice from the container, leaving its starch at the bottom. You do not need to throw it away, it should be returned to the dough for potato pancakes. It is starch that will play the role of flour and will not allow the dough to spread. Now you know why the liquid cannot be immediately drained over the sink.
Dough preparation
So, the preparatory stage is over. We can start preparing the actual potato dough. To do this, add broken chicken eggs to the potatoes, in which we returned the starch. Then salt and pepper the dough. By the way, seasonings can be added according to your taste. For lovers of the classic recipe, just add salt and pepper.
Now stir the dough and let it stand for just a couple of minutes. This is necessary so that you can see the liquid released from the potato after all the manipulations are completed. It must be carefully drained. Otherwise, pancakes may not work out.
Roasting potato pancakes
We heat the pan, then pour a sufficient amount of vegetable oil, you can add a piece of butter. Put a little dough on a sufficiently heated frying pan with a spoon, while forming round or oval fritters. Their thickness should be about half a centimeter, they should not be excessively thin or thick.
Otherwise, potato pancakes will either dry out or be damp in the center. Fry the potato pancake on one side so that you get a golden crust. After that, gently turn it over with a spatula and fry on the opposite side. If everything is done correctly, you will get a potato pancake with a golden crust and a soft middle.
Fry until golden brown
What can be added?
If you want to change the recipe in any way, you can do so. Just don't add flour. Since the flour makes the dough rough, potato pancakes will no longer turn out as tender as without it. You can add to the recipe above. It is enough to put a couple of tablespoons of sour cream in the dough, and it will become even more tender.
In addition, soda is often added to the dough for potato pancakes without flour, which gives the finished pancakes airiness and tenderness. The main thing is not to overdo it, so that later the soda is not felt in the recipe as the main component.
Can potatoes be coarsely grated?
Of course, potato pancakes can also be made from coarsely grated potatoes. The choice of option also depends on your preferences. If you like softer potato pancakes, then you should choose a fine grater. To get more crispy potato pancakes, it is better to use a coarse grater.
So, now you know that pancakes without flour can be cooked. To do this, it is enough to drain the excess liquid from the grated potatoes and make a fairly thick dough. Cook delicious potato pancakes and enjoy your meal!
Total:
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Step by step cooking
Step 1:
Let's prepare the ingredients. For a large family, the amount of ingredients, respectively, needs to be increased.
Step 2:
My potatoes, peel, rub on a coarse or medium grater. It is better to grate it on a medium grater, then it will turn out to form round, even pancakes. For more dietary product, grated potatoes can be washed to wash out excess starch - a source of calories. In addition, if the potatoes are washed, they will not darken while the minced meat for potato pancakes is being prepared. The potatoes will also not have time to darken if potato pancakes are cooked immediately, without hesitation.
Step 3:
Crack an egg into a bowl with grated potatoes. Add spices: salt and black pepper to taste. If desired, you can add some more spices, there are special kits for potatoes. But it seems that this minimum is enough to get delicious potato pancakes.
Step 4:
Thoroughly knead the mass so that the egg disperses well, and the spices mix with the minced potato.
Step 5:
Heat vegetable oil in a frying pan. Spread the minced potato with a tablespoon, forming pancakes. minced potato no need to put a lot on each potato pancake. Draniki should be thin so that the potatoes are well baked inside, then they will turn out tasty and crispy. Fry pancakes on one side until golden brown.
Step 6:
Then turn over and fry on the second side until golden brown. Serve draniki hot or cold, they are delicious in any case. You can serve them with mayonnaise or sour cream, with fresh vegetables. Bon appetit!
So that the cutlets do not stick to each other ...
To chopped cutlets do not stick to each other, add potato flour to the minced meat.
- Read completely
To make the cutlets more magnificent ...
To make the cutlets more fluffy and tasty, try adding beaten egg white to the minced meat.
- Read completely
To make cutlets juicy
- Read completely
How to do delicious meatballs?
The most delicious cutlets are obtained if you take equal parts of ground beef and pork.
- Read completely
So that the cutlets do not become too greasy ...
If you put too much bread in the cutlets, they will turn out greasy. Since bread tends to absorb the oil added during frying.
- Read completely
So that the cutlets do not fall apart in the pan ...
So that the cutlets do not fall apart during frying, put the swollen semolina. One tablespoon of semolina is enough for one and a half kilograms of minced meat.
- Read completely
How to fry cutlets?
Cutlets need to be fried in a very hot frying pan. Otherwise, they will begin to lose juice and taste.
- Read completely
Calorie content of products that are possible in the composition of the dish
- Jacket potatoes - 74 kcal / 100g
- Fried potatoes - 192 kcal / 100g
- Mature potatoes - 80 kcal / 100g
- Boiled potatoes - 82 kcal / 100g
- Baked potatoes - 70 kcal / 100g
- Mashed potatoes - 380 kcal / 100g
- Ground black pepper - 255 kcal / 100g
- Vegetable oil - 873 kcal / 100g
- Salt - 0 kcal / 100g
- Chicken egg - 80 kcal / 100g
Food calorie content: Potato, Chicken eggs, Salt, Ground black pepper, Vegetable oil
Yesterday for dinner we had potato pancakes without flour. Often flour is added to the potato mass or breadcrumbs so that the potato mass becomes thick, but if you squeeze the potato juice from the potatoes, then neither flour nor breadcrumbs are needed. Due to the fact that potato pancakes were cooked without flour, they had a crispy, tasty crust, and inside they were soft and tender. And another little secret to make the crust crispy, fry potato pancakes without flour in a mixture of vegetable oil and fat. You can take any fat - pork, beef or goose, you can even take butter or olive oil. It's just that vegetable oil and other fats have different heating temperatures, and thanks to this, potato pancakes are obtained with a beautiful and tasty crispy crust. And another important point is to choose the right potato for pancakes, it should contain a large amount of starch. Before grating potatoes, first prepare all the ingredients for potato pancakes, as grated potatoes quickly begin to darken. It did not darken for me, as I salted it and chose the right potatoes. The potato should have a pink, rough skin, and the inside should be slightly yellowish. Potato pancakes are not a very healthy food, but they are so tasty and appetizing that it is impossible to deny yourself the pleasure and not cook them. Cook with love! Thank you for being with us!
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Ingredients
- Potatoes - 1.2-1.3 kg.
- Eggs - 1-2 pieces.
- Salt - 1 teaspoon with a small slide.
- Black ground pepper - 1/2 teaspoon.
- Onions - 1-2 pieces.
- Vegetable oil for frying.
- Fat pork or beef for frying.
How to cook?
- Wash potatoes, peel, rinse under running water. Grate potatoes, salt, mix well and set aside for 5-10 minutes.
- While the potatoes are settling, let's take care of the onions. I have 2 small bulbs. Chop the onion very finely. You can grate on a fine grater, but in this case, the onion gives a lot of juice.
- Squeeze the potatoes well from the juice, put the dishes with potato juice aside for a few minutes to potato starch donkey to the bottom.
- Transfer the onion to the squeezed potatoes, add pepper, eggs (if the eggs are large, then one egg is enough), mix thoroughly.
- Drain the potato juice, and transfer the starch that has settled to the bottom of the mug into a bowl with the potato mass.
- Mix well. The potato mass turns out to be thick, but after 5 minutes the potato mass will become more juicy.
- in a pan with non-stick coating heat 1-2 tablespoons of vegetable oil and 1/2 tablespoon of fat. Fat can be replaced with olive oil. Spoon the potato mass into the pan, form small cakes. Fry over medium heat until golden crispy.
- Then, using two spatulas, turn the potato pancakes to the second side, fry for about 1 minute over medium heat, then reduce the fire, cover the pan with a lid and fry for another 2-3 minutes, until cooked and crispy.
- We transfer the finished potato pancakes to paper napkins to get rid of fat.
- I did not add a single gram of flour to the potato mass and potato pancakes kept their shape during frying and turning. Due to the fact that potato pancakes without flour, they turned out with a crispy crust and tender, soft inside, you can feel the potato.
- Serve sliced potato pancakes while they are hot with sour cream and vegetables. Help yourself!
This recipe for potato pancakes does not include flour. The correct name for pancakes with flour is potato pancakes. All recipes in this article will exclude the use of flour. However, they will differ in their preparation and composition.
Basic Recipe
How to cook:
- Potatoes need to be peeled, and then chopped on a fine grater. The whole mass should be homogeneous;
- After that, it must be left in a sieve or sieve to drain the juice. Juice must be collected in a separate bowl;
- For draining, it is enough to allocate 10 minutes. After that, you need to carefully pour the juice from the container into which it drained. At its bottom there will be a precipitate of starch. Starch must be returned to the potato mass;
- After that, you need to beat in the eggs, add spices, but only salt and pepper, and stir. Then the dough should be left for a couple of minutes to stand. If liquid separates on its surface, it must be drained;
- After that, the dough must be stirred again and spread with a spoon in a frying pan with hot oil. The thickness of pancakes should be no more than 1/2 cm;
- Next, fry them from 2 sides until a crust forms.
The dish can also be supplemented with sour cream. She will give extra tenderness. For the above amount of ingredients, it will be enough to take up to 2 tablespoons of sour cream.
Potato pancakes without flour and eggs
Draniki cooked with sour cream without eggs are more tender than those cooked without sour cream with eggs. Sour cream should be chosen fat and thick so that the potato mass does not lose consistency.
Draniki are prepared according to this recipe for at least 30 minutes.
Calories: up to 350 calories.
How to cook:
- Peel the potatoes, grate on a fine grater;
- Crack an egg into the potatoes, stir and put sour cream. Add spices to taste;
- Heat oil in a frying pan and put pancakes on it. The thickness of each should be no more than 0.5 cm;
- Fry on 2 sides until browned.
It is very tasty to serve pancakes with white sauce.
Deruny with minced meat
Potato pancakes without flour with minced meat are thicker than without it. Minced meat is not distributed throughout the dough, it is used as a filling inside the fritters.
Stuffed potato pancakes are cooked for about 1 hour.
Calories - about 400.
How to cook:
- Prepare the onion. Cut one onion into thin half rings, grate the second on a fine grater or chop in a blender. Add half the chopped onion to the minced meat, as well as salt, pepper, and other spices if desired;
- Mix stuffing. Fry the second onion, cut into thin half rings, in oil until golden brown. Transfer to a dish on which pancakes will be laid out;
- Potatoes after cleaning should be chopped in a blender or grated on a fine grater, add the rest of the onion puree to it;
- Add spices to the potato mass;
- Spoon a little batter onto the hot skillet. The thickness of the potato pancake should be minimal, and may not reach 0.5 cm;
- A little minced meat in a thin layer should be placed on top of the potatoes. It must be leveled and fried potato pancake until golden brown;
- After that, put another thin layer of potato mass, then level it over the surface and turn it over to fry on the other side;
- It is best to fry such pancakes over low heat so that they do not have time to burn;
- After frying all potato pancakes, you need to place them in the oven for 15 minutes at a temperature of 200 degrees. Since the minced meat did not directly come into contact with the hot surface of the pan, it could not be cooked, remain raw or tough. During the time in the oven, the pancakes will become juicy and soft.
These pancakes should be served with fried onions.
How to cook delicious sour cream jelly from cocoa, read our article.
Try our iced coffee recipe.
Read how to cook fragrant soup from cabbage and fresh cabbage. Recipe with step by step photo here.
Draniki on soda
Soda in the pancakes will give them extra splendor and lightness. This effect is partially achieved by the fact that there is no flour in the composition of the dish, but the addition of soda will make the finished dish even more airy.
These pancakes take about 45 minutes to cook.
Approximately 300 calories.
How to make potato pancakes with soda without flour:
- Potatoes need to be peeled and grated on a fine grater. You need to do this quickly, as it quickly darkens. Darkened potatoes will be clearly visible in ready dish, since darkened black potato pancakes are gray in color;
- Onions also need to be grated. Add it to the mass. It is he who does not allow the dough to darken. Therefore, it is advisable to prepare it in advance, and place it in a bowl in which potatoes will be rubbed. Each grated tuber should be mixed with onions, and thus the rapid darkening of the mass will be prevented;
- After rubbing the whole potato and mixing it with onions, it is necessary to drain the juice, which will separate on the surface. Only after that it will be possible to add soda, salt, pepper, or other spices to the dough;
- In a frying pan, you need to heat a small amount of oil, and spread thin pancakes on it with a spoon. It is desirable that their thickness does not exceed half a centimeter;
- Flip pancakes only after one side is completely browned. It is undesirable to fry over high heat, as they can burn, but remain raw inside.
To prepare this recipe, you need to pour a small amount of oil into the pan. It is impossible for the pancakes to float, you need to pour so much oil so that when it is hot, it can cover the surface of the pan. An excess of oil will make the pancakes fatter, and therefore more harmful, and in addition, it can prevent the dish from being cooked correctly and completely.
Recipe for zucchini pancakes without flour
Zucchini must be used young. Although they are small in size, they are tastier and juicier, in addition, all their beneficial properties do not yet pass into the seeds.
getting ready squash fritters about 1 hour.
Calories about 150.
How to cook:
- Zucchini, cut in half, you need to grate on a fine grater. If the zucchini has already begun to age, or it already has large seeds, it is advisable to peel it. If the peel is soft, easy to rub and does not differ from the main mass in particular rigidity, it can be left as part of the potato pancake;
- After rubbing the zucchini, the separated juice should be drained from it;
- In the grated zucchini, beat the eggs, add spices, and mix this mass. Heat the oil in a frying pan, and put pancakes on it with a spoon. The sizes should be small, and most importantly, the pancakes should not be high - 0.5 cm will be enough;
- They need to be fried on both sides. Pancakes from zucchini are fried much faster than from potatoes, so you need to be ready to turn them over after two minutes;
- After frying, it is advisable to put them on a paper napkin. It will absorb any excess oil.
Serve with sour cream or mayonnaise. You can prepare natural yogurt sauce for them.
For the preparation of potato pancakes without flour, it is advisable to choose yellow potatoes. It is better suited for cooking this particular dish, while white tubers are more suitable for mashing. Shredded yellow potatoes will usually release less juice, which means the potato pancakes will have a firmer, firmer texture. In addition, it is less likely that flourless pancakes will not turn out from yellow potatoes than if they are made from white ones. However, if there is no choice, you can use any.
As you can see from this article, making real potato pancakes without flour is not so difficult. Except basic recipe, this article described the options for cooking dishes with sour cream, with minced meat. This means that the variety of recipes allows you to choose the best one.
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Lush milk pancakes without yeast recipe
Draniki without eggs and flour. Perhaps one of the cooks, or just lovers of cooking, will say that my recipe does not correspond to the name, since potato pancakes were originally a Belarusian dish made from grated potatoes, but not like sliced potatoes. Perhaps I will agree, but at the same time I will say that there can be many variations of this dish and each has its own style. The main thing is that it is fast, affordable, appetizing and tasty. Your attention is a variation of Belarusian potato pancakes without eggs and flour.
Draniki recipe without eggs and flour
Compound:
Potatoes 150 gr
Pumpkin 150 gr
Red lentils 50 gr (2.5 tablespoons)
Vegetable oil for frying 100 ml
Turmeric 2 gr (at the tip of a knife)
Asafoetida 2 gr (at the tip of a knife)
Ground black pepper (1/2 teaspoon)
Salt 5 gr (1 teaspoon)
Ground black pepper 3 gr (1/2 teaspoon)
Time for preparing:
Soaking lentils 1-2 hours
Cooking 35 minutes
Step 1 Preparing the Lentils
Wash red lentils well. Pour in 100 ml of water and leave to swell for 1-2 hours.
Step 2 Preparing the Vegetables
Rinse and clean potatoes well.
Cut into small strips (as small as possible) no thicker than 0.3 cm.
Rinse the pumpkin. Cleanse the skin.
DO NOT throw away the skin, it can be used to make a very tasty and interesting snack from.
Cut the pumpkin like potatoes into thin strips no more than 0.3 cm thick
Step 3 Preparing the Dough for Pancakes
Drain the water from the lentils and grind it in a blender until smooth. The density should be like liquid sour cream.
Add salt, ground black pepper, turmeric, asafoetida and vegetables to the batter. Mix well.
Step 4 Finish cooking
Heat oil in a frying pan.
Spoon batter onto skillet. The oil should cover our potato pancakes by half.
Fry 5 minutes on one side and 3 minutes on the other side until golden brown.
Transfer our pancakes to a paper napkin in order to get rid of excess oil. Transfer to a serving dish and ready to serve.
Potato pancakes, draniki or potato pancakes, are found in national cuisines European peoples. Fried potato pancakes are loved both in Latin America and in the Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.
This delicious page presents light and simple recipes potato pancakes. With a minimum investment of time and finances, you can cook a quick, satisfying and very healthy dish to the delight of adults and children.
Classic potato pancake recipe
It will be useful for novice housewives to master this simple classic recipe potato pancakes. Step by step process cooking and helpful tips chefs will help you quickly organize a hearty breakfast or a light dinner.
Prepare the necessary ingredients:
- 6 potatoes;
- 1 egg;
- 2 large spoons of flour;
- 1 onion;
- salt pepper;
- 1 tablespoon sour cream (optional)
- vegetable oil for frying.
Cooking:
We clean the potatoes and onions, take out the grater or blender from the shelf.
We rub the potatoes on a fine or medium grater, or even better, pass them through a chopper together with onions! Draniki will bake faster and be more tender!
We get a tender, airy potato mass! If the potatoes were grated, then it is better to drain the resulting juice. To do this, the mass must be squeezed out and transferred to another bowl! Add egg and flour to potatoes with onions.
Separate the yolk and white. Immediately add the yolk to the mass, and beat the protein with salt until a stable foam, and then add to the potatoes. Salt, pepper and mix thoroughly.
A tablespoon of sour cream will add splendor, juiciness and a pleasant creamy note to potato pancakes.
Spoon the batter onto the heated skillet with oil. We are waiting for the rims to brown, and carefully turn the cakes over.
After frying, it is better to put the finished potato pancakes on a paper towel. So excess fat will leave the potato cakes and be absorbed into the paper. Crispy potato pancakes will definitely appeal to children, because they taste a bit like chips! Happy and delicious crunch!
Potato pancakes with cheese - a step by step recipe
In Belarus, potato pancakes are prepared with different fillings. For example, cakes with cheese and herbs are called pyzy. easy recipe with step by step cooking will reveal the secret of this delicious dish.
Products:
- 6 potatoes;
- 1 carrot and 1 onion;
- 1 egg;
- 150-200 g of hard cheese;
- 2-3 large spoons of flour;
- dill, garlic clove;
- spices and vegetable oil.
The cooking process in several points:
- Peel potatoes, onions and carrots and pass through a meat grinder.
- AT minced vegetable add eggs and flour.
- Season well with spices and mix everything thoroughly.
- Grate the cheese on the track, and finely chop the dill and garlic. Let's mix stuffing!
- Put a portion of potato dough on a preheated pan, a little on top cheese filling and then some more potatoes. Gently level and wait for the potato pancake to grab.
- Turn the cakes over several times and fry on both sides for a few minutes.
Pies are ready! They are best served hot with sour cream and fresh bread.
Recipe for potato pancakes with minced meat
Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and hearty cakes with meat are called sorcerers in a different way. The cooking process is simple and is recommended to all lovers of tasty and juicy potato pancakes.
Cooking Ingredients:
- 1 kg of potatoes;
- 350 - 400 grams of minced pork;
- 1 small onion;
- 1 egg;
- 1 clove of garlic and any greens;
- spices, oil for frying.
Cooking:
Rub the peeled potatoes on a fine grater.
To prevent the potatoes from turning brown, add 1 teaspoon of lemon juice to them.
- It is advisable to transfer the grated potatoes to a colander and remove excess juice. Salt, pepper and crack 1 egg into the mass. Chopped meat generously season with spices, garlic and mix with chopped onions.
- It's time to form lush potato pancakes with meat. To do this, lay out a thin layer of potatoes on your hand, followed by a layer of minced meat and again a layer of potato mass. We carefully pinch the edges. Put the blanks on a paper towel to absorb excess liquid.
- We spread the sorcerers on a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until a firm golden crust. At the end of frying, it is advisable to hold the potato pancakes under the lid for a couple of minutes so that they are well fried.
Put the finished sorcerers on a paper towel and check one cutlet for readiness. The potato skin should be thin and meat filling juicy and fried. Bon appetit!
Cooking potato pancakes with mushrooms
In the next recipe as appetizing toppings We will use useful mushrooms. Potatoes in pancakes are ideally combined with onions and fried champignons. The cooking process is fast and the consumption of products is minimal!
Ingredients:
- 0.5 kg of potatoes;
- 250 grams of champignons;
- 2 onions;
- 1 egg;
- 2 - 3 tablespoons of flour;
- oil for frying;
Cooking:
- Mushrooms and onions cut into cubes and fry on vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, salt, pepper and mix the potato mass with the egg and flour.
- Heat up a frying pan over medium heat. We spread a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the pancakes are browned around the edges, it's time to turn them over and fry on the other side.
Fragrant pancakes with mushrooms are ready! For a beautiful serving, you need sour cream and chopped green onion. Hearty and delicious lunch!
How to cook potato pancakes without flour? Simply and easily!
For those who are on a diet, the following recipe for potato pancakes. There is no flour in the dough, and the pancakes are more tender and airy.
Dough Ingredients:
- 5 potatoes;
- 1 onion;
- 2 eggs;
- garlic and spices.
Cooking:
- In order for potato pancakes to stick together with the help of eggs and without flour, it is necessary to grate the potatoes on a coarse grater. It is better to rub into a colander so that the juice flows into the lower bowl, and semi-dry potato mass remains for the dough.
- The onion can also be grated or very finely chopped. Vegetable mix season well with spices and mix with beaten eggs.
The main secret of delicious potato pancakes is to cook them until the potatoes turn dark! Therefore, the cooking process should not be delayed!
- We heat the pan and spread the potato mass with a portioned spoon. Fry the tortillas on both sides until a firm brown crust.
Serve hot and enjoy the great taste of hearty potato pancakes!
The original recipe for potato pancakes with chicken breast distinguished by the way the food is prepared and served. It turns out a delicious uncovered cake with a hearty filling, which can even be prepared for a festive romantic dinner.
Prepare products:
- 4 potatoes;
- 250 grams of chicken breast;
- 2 eggs;
- 1 onion;
- 2 tablespoons of flour;
- 50 grams of cheese;
- spices and dill for sprinkling.
Cooking:
- To begin with, fry the onion until golden transparency. Next, prepare the breast cut into small pieces.
- We rub the potatoes on a coarse grater and squeeze the juice. We break eggs into potatoes, pour flour and generously season with spices.
- Thoroughly mix the potato dough and put a large round cake on a heated frying pan. Gently level and wait for the bottom to slightly stick.
- Flip the potato pancake. We spread the fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.
We fry potato pancakes with filling on both sides and put them on a large table for serving. nice plate. You can heartily feed and surprise the household with such a simple and unusually tasty dish!
I suggest you watch the video recipe for cooking potato pancakes according to the classic recipe
Bon appetit and see you for new recipes!
We offer to cook potato pancakes without flour. It is very easy to do this. Flour in the recipe is not required at all, because potato starch will provide the dough with the right density and viscosity for the dough. But in this recipe there is one important nuance, you need to cook quickly. Otherwise, the crushed potato mass will begin to darken.
This cooking option is the easiest - classic. But, if you wish, you can diversify the dish. So from one recipe you get several options for delicious potato pancakes.
Use one of the following variations of this dish:
- add fresh chopped or dry spicy greens to the potato dough;
- add sesame seeds or ground peanuts to the dough - 1-2 tablespoons;
- use spices - ground turmeric or saffron, coriander;
- pour a handful of semolina to the chopped potatoes, potato pancakes will turn out more magnificent;
- you can add a spoonful of sour cream to the dough, its sour taste will prevent the potatoes from darkening quickly.
You can also cook potato pancakes with stuffing. Put the dough in portions into the pan, put a little filling on it, cover again with a small amount of dough.
In the filling you can take:
- overcooked meat, chicken or minced fish;
- sliced sautéed vegetables;
- liver paste;
- grated hard cheese.
You can cook such a dish not only in a pan, but also in the oven, slow cooker or even outdoors on the grill. In the latter case, use a special baking sheet.
Taste Info Second potato dishes / Potato pancakes
Ingredients
- Potato tubers - 3-4 pcs.;
- Onion - 1 pc.;
- Chicken egg - 1 pc.;
- Sunflower oil - 30-40 ml;
- Table salt - to taste;
- Ground pepper - to taste.
How to cook potato pancakes without flour with onions in a pan
Thoroughly wash and peel potatoes and onions. If desired, not only onions can be added to the dough for pancakes, but also garlic, pumpkin, zucchini, bell pepper or finely grated carrots.
Grind foods into a smooth puree. It is convenient to do this using a grater or meat grinder. If the mass is too juicy, be sure to drain the excess moisture.
Beat in one egg. If the egg is large, then take one yolk or one protein. An egg is needed so that potato pancakes do not fall apart in a pan.
Sprinkle salt and ground pepper. You can take other spices to taste. Suitable mixtures ground peppers, fragrant herbs or something else. You can even take a chopped bunch of fresh dill or parsley.
Stir the mass so that all the ingredients are well combined.
Pour some into the pan sunflower oil. Warm up on the stove. Drop the potato batter by a tablespoon into the oil in small fritters. This will be pancakes. The wider the pan, the more items you can cook at one time. An important feature of this dish is that the oil does not burn when frying, as the food is prepared completely without flour. Fry to form on the underside golden brown- about 3 minutes on each side.
Turn over carefully. 3 more minutes and you're done.
So quickly prepared potato pancakes without flour. Serve hot on a platter or plate. They come out very tasty. cream sauce or sour cream.
If a lot of sunflower oil was used during frying and the dish turned out to be greasy, blot potato pancakes with paper towels. So extra calories will be removed, and the food will become even more tender. Bon appetit!
