How to make cherry pie at home. Oven pie recipe. Cherry pie recipe on kefir without yeast

In the warm summer season, you can enjoy plenty of fresh fruits and berries.

Them natural taste and juiciness never cease to amaze and delight. Having eaten enough of the ripe gifts of the garden, it is worth thinking about whether to diversify your diet and cook a simple pie with some delicious stuffing, for example, with cherries.

This beautiful and appetizing berry is widely used in many cuisines of the world. From it prepare jams, compotes, liqueurs, liquors. And of course she performs sweet stuffing for dumplings and pastries.

Cooking simple pie Cherries won't take long. In less than an hour, its appetizing aroma will fill the house and invite everyone to the table for a cup of tea or coffee.

Simple Cherry Pie - General Cooking Principles

For the pie, we prepare a simple dough that does not need to be left for several hours in the refrigerator. In its composition, be sure to include flour, sugar and eggs. For a change, we can use kefir, spoiled milk, sour cream and butter.

Cherries are ripe and fleshy. They need to be thoroughly washed, the bones removed and poured into a colander so that they are freed from water and juice. This will prevent the cake from soaking.

To improve the taste, you can add cinnamon, lemon juice or cherry liqueur. Cherry is not against such a neighborhood. Roll the berries in sugar, starch, or send them to the pie in their natural form and sprinkle with a sweet ingredient on top.

We bake the cake in a mold, which is well greased with butter. You can line the bottom with baking paper.

The dish is prepared for no more than half an hour at a standard temperature of 180 degrees.

In the process of cooking, you should have a mixer, a rolling pin, a sharp knife, several deep bowls, spoons and a whisk at hand.

Recipe 1. Simple Homemade Cherry Pie

Ingredients:

450 gr. flour;

0.4 kg pitted cherries;

A glass of sugar;

0.2 ml of sour cream;

Four eggs;

L. tea baking powder;

A bag of vanilla sugar;

Third l. tea salt.

Cooking method:

Break three eggs into a deep bowl, add half the sugar and beat.

Add vanilla sugar, salt, baking powder and sour cream. Using a whisk, mix everything well.

We add flour little by little. Let's make a light dough.

Grease the mold with oil. 2/3 of the test is conveniently placed on its bottom.

Spread half of the cherries on top and sprinkle them with 1/2 of the remaining sugar.

Roll out the dough and cover the fruit with it. Be sure to pinch the edges.

Beat the last egg together with the remaining sugar and pour over the cake.

We bake the dish at 200 degrees for about forty minutes.

Recipe 2. A simple cherry pie "Gift for Mom"

Ingredients:

A glass of sugar;

200 gr. flour;

Four eggs;

One teaspoon of cinnamon;

Five gr. baking powder;

0.3 kg of cherries.

Cooking method:

We drive the eggs into a deep container, add sugar and beat for about one minute.

Add half the flour, cinnamon and baking powder. Beat the mixture and gradually add the rest of the flour. The result is not very thick, but not batter.

Pour it into the prepared mold and spread evenly over the entire surface.

Lay cherries on top. You can arrange them in circles. Since the dough is watery, all the cherries are a little buried in it.

Cook the cake for thirty minutes at standard temperature.

Recipe 3. A simple kefir cherry pie

Ingredients:

0.2 kg pitted cherries;

A glass of kefir;

Three eggs;

A glass of flour;

1.5 l. tea baking powder;

A glass of sugar;

Two table l. powdered sugar.

Cooking method:

Beat sugar and eggs in a deep bowl until small bubbles appear. They will help the cake rise.

We add kefir. Whisk in the egg-milk mixture.

Combine flour and baking powder in a sieve. Gradually sift the dry ingredients into the egg mixture and mix with a whisk. It turns out the dough, like pancakes.

Pour it into a mold. Arrange cherries on top. Sprinkle them with half of the powdered sugar.

Bake the cake at standard temperature for about half an hour. Sprinkle the rest of the sweet powder on top.

Recipe 4. Simple Cherry Pie "Quick and Delicious"

Ingredients:

An incomplete glass of sugar and flour;

One tea l. soda;

Half a teaspoon salt;

a glass of milk;

0.3 kg of cherries;

One l. table starch;

100 gr. sunflower oil;

Two l. table vinegar (6%).

Cooking method:

Pour all dry ingredients - sugar, flour, soda and salt into a large bowl. Mix everything well with a whisk.

In another bowl, combine milk, sunflower oil and vinegar.

Pour the dry ingredients into the liquid ones and stir everything until a homogeneous and watery dough is obtained.

Pour starch into a bowl with cherries and mix.

Pour about half of the dough into a baking dish.

Arrange the cherries in an even layer on top.

Pour the berries with the second half of the dough. We bake a simple cherry pie in a preheated oven in the standard way.

Recipe 5. Simple French Cherry Pie

Ingredients:

Half a kilogram of cherries;

10 gr. butter;

0.1 kg of flour and sugar;

One and a half tea liters. baking powder;

Three eggs;

One l. including vanilla extract;

30 ml cherry liqueur;

30 gr. almond petals;

Milk glass.

Cooking method:

Break the eggs into a deep bowl. Add flour, baking powder, sugar and vanilla extract.

Pour in milk, liquor, put softened butter and beat everything with a mixer until a homogeneous mixture is obtained, resembling pancake dough.

AT silicone mold put the cherries and pour the dough on top. Sprinkle almond petals.

We cook the cake for at least half an hour (200 degrees).

The pie is usually served warm. But it is no less tasty and appetizing and cold.

Recipe 6. A simple cherry pie with sour milk

Ingredients:

Six cups of flour;

Three eggs;

A pinch of salt;

Two cups of sugar;

Three cups of sour milk;

Two spoons of tea soda;

One spoon st. starch;

300 gr. cherries.

Cooking method:

If the milk was not used on time and turned sour, it does not matter! It can be successfully used to bake a simple cherry pie.

Pour the sifted flour into a large bowl, beat in the eggs and add the sugar and salt.

Put soda in sour milk and mix. Pour it into a bowl with flour.

Thoroughly stir the ingredients. We get a soft and slightly liquid dough.

Pour it onto a baking sheet and smooth it out evenly.

Sprinkle the cherries with starch, mix and send to a colander. When excess juice drains, transfer it to the dough.

Bake a pie in the usual way.

Recipe 7. Simple cherry pie "Mom's gift"

Ingredients:

200 gr. butter;

Two cups of flour;

Three pinches of vanillin;

Tea room salt;

Art. l. sugar + half a glass;

Three l. table water;

300 gr. cherries;

Two l. tablespoons of milk;

One yolk;

One l. table starch.

Cooking method:

Cut the chilled butter into four pieces and rub on a grater.

Pour vanilla, salt and a tablespoon of sugar into the flour. Mix thoroughly.

Combine dry ingredients with oil. Mix everything with a spoon.

Add water and stir again.

Further preparation of the dough will be carried out on the table. Sprinkle it with flour.

Knead the dough until it becomes pliable and soft.

Let's separate the third part from it. We wrap both pieces in cling film and send them to the freezer. Let them lie there until we prepare the filling.

Pour cherries with sugar (half a cup) and squeeze lemon juice. Then we mix everything.

In a small saucepan, dilute the starch with water and pour over the cherries. Add milk. Heat the cherry mixture, but do not bring to a boil.

Roll out a piece of dough, the one that is bigger. We spread it on the mold so that there are sides. Pierce with a fork in several places.

Pour the cherry filling inside the future pie.

Roll out the second piece of dough. Cut it into strips two centimeters thick.

Cover the pie up and down. It turns out nice squares from pieces of dough.

We lower the sides down and pinch them with stripes.

We shake the yolk and grease the top of the baking.

After about forty minutes, you can enjoy a fragrant and fragrant simple cherry pie.

Recipe 8. Simple Cherry Pie "Sweet Dessert with Sourness"

Ingredients:

150 gr. sugar;

Two eggs;

100 gr. flour and butter;

Two cups of cherries;

Half a teaspoon salt;

One teaspoon of baking powder;

Whisper of vanillin.

Cooking method:

Pour the baking powder into the flour. Add salt, vanilla and sugar. We mix everything.

Melt the butter and add it to the dry ingredients.

Lightly beat the eggs. You can do this with a regular fork.

Add the egg mixture to the future dough. Mix until it turns into a real soft dough.

We put the cherry and mix very carefully and gently.

Transfer the dough to the mold and smooth it out.

In less than forty-five minutes, the fragrant pie is ready.

Recipe 9. Simple Cherry Pie "Favorite Recipe"

Ingredients:

180 gr. butter;

180 gr. sugar;

Four eggs;

Salt on the tip of a teaspoon;

200 gr. flour;

L. tea baking powder;

Two pinches of vanillin;

300 gr. cherries.

Cooking method:

Using a mixer, beat butter with sugar.

Break the eggs into a small plate, salt and lightly shake them with a fork.

Add two tablespoons of flour and egg mixture to the mixer bowl. Whip for two minutes.

Pour vanilla and baking powder into the remaining flour. Let's mix.

Put half of the flour into the mixer and beat lightly. Repeat the procedure with the remaining flour. Dough resembling the texture thick sour cream, ready.

Pour it into a mold.

Lay cherries on top of dough. Press it down a little with your hands.

We send the cake to the oven and bake for about half an hour at normal oven temperature.

Recipe 10. A simple pie with cherries and nuts

Ingredients:

Half a kilogram of flour;

0.200 kg butter (soft);

cup natural yogurt;

0.400 kg of cherries;

L. tea soda slaked;

1/2 tsp salt;

A glass of walnuts;

Half a glass of sugar + four tablespoons;

L. tea cinnamon;

One egg.

Cooking method:

In the sifted flour, poured into a deep plate, add slaked soda and salt. We mix.

We put the butter and grind it well with flour.

Add yogurt and mix soft and hard dough. We divide it into two pieces and send it to the refrigerator.

In a blender, grind the nuts together with sugar (half a glass).

Separate the protein from the yolk, pour in the cinnamon and stir a little with a spoon.

Add chopped nuts with sugar and mix everything.

Roll out one piece of dough and cut into strips seven or eight centimeters wide.

Place a cherry on each. Sprinkle generously with sugar. We wrap the dough in the form of sausages and place on the mold.

We roll out the second piece of dough, cut it into the same strips and fill them with a nut mixture. Roll into sausages and put into a mold.

The cake is cooked at normal temperature for about forty minutes.

Easy Cherry Pie - Tricks and Helpful Tips

• Do not be lazy and use wholemeal flour. This will significantly worsen the cake, making it thin and "thin".
• If the dough is naughty, constantly sticks to your hands, then you need to sprinkle it with flour.
• In order for the cake to rise during baking and at the same time be dry, its bottom layer needs to be slightly sprinkled with starch. Then the filling is laid out on top.
• The dough is sticky and soft, easy to roll out if covered with baking paper. You can use a bottle instead of a rolling pin by filling it with cold water.

This frozen cherry pie made my day. I prepared it for the arrival of guests and did not miss. The cherry pie turned out to be extremely successful. Beautiful, ruddy, with a lot of incredible delicious cherry, moderately sweet, in a word - impeccable. Thinking about what makes this frozen cherry pie so incredibly tasty, I came to the conclusion that it is mainly the combination of sour cherries and sweet dough. Personally, I really liked the pie.

And I cooked it relatively quickly. This cherry pie does not require any special tricks. The only thing that can cause a slight delay in the preparation of this frozen cherry pie is the bones that should be removed from the frozen cherry (well, the latter, respectively, should be thawed beforehand). Everything else in the recipe is a matter of minutes.

I would also like to say a few words about frozen cherries. Why a pie with such a filling? It is now the height of spring and fresh berries are still far away, and in many freezers (just like mine) there are summer stocks of frozen cherries. I usually make enough stocks of cherries in order to add them to compotes in the winter or make cakes and pies out of them. So, spring is in full swing, and the cherries in the freezer do not end there. And this is a good reason to make such a wonderful cake out of it.

Ingredients:

• 500 g frozen cherries (pitted weight)
• 150 g flour
• 100 g butter
• 2 eggs
• 150 g sugar
• 1 teaspoon baking powder (no slide)
• 1 teaspoon vanilla sugar (without a slide)

How to make frozen cherry pie

Butter (100 g) should be taken out of the refrigerator in advance and given time to soften a little. We will work with soft butter, otherwise you simply will not be able to mix the butter with sugar.

So, we combine 100 g of butter and 100 g of sugar (we will leave another 50 g of sugar for later). Using a mixer, mix the ingredients until a more or less homogeneous creamy state.

Add two eggs to the butter and sugar and continue to work with a mixer. The mass will become more liquid.

This is the mass you should end up with after a few minutes from the start of preparing the dough for the frozen cherry pie. But it's still not dough.

Add 150 g of flour, vanilla sugar and baking powder to our mass in a bowl. Let's work with a mixer for about three minutes, as a result of which we will get a fairly thick creamy dough for a pie with frozen cherries.

We take out the baking dish. It is better to take a detachable one (I have 19 cm in diameter). Line the bottom of the mold with a piece of parchment. Then we spread the dough from the bowl into the mold and, using a silicone spatula or just a spoon, distribute the dough evenly over the entire area of ​​\u200b\u200bthe mold.

Set the frozen cherry pie pan aside. It's time to turn on the oven to preheat. Set the temperature to 180 degrees.

While the oven is preheating, let's take care of the frozen cherries. I thawed my cherry in microwave oven and then removed the bones. She threw the cherry into a colander and squeezed the juice out of it well with her hands.

We return to the form with the test. We take half of the volume of cherries and evenly distribute it over the surface of the dough. Then gently press the berries with your hand directly into the dough, not deep.

We take the second half of the cherry and lay it on top of the first layer. Sprinkle the remaining sugar on top of the cherry.

We send the form with the pie to the oven for 50 minutes. Times are approximate and will depend on the size of your mold and the properties of your oven. Starting 45 minutes after the start of baking the frozen cherry pie, keep a close eye on it and check for doneness. We bake the cake on the middle rack and preferably in the top-bottom mode.

My frozen cherry pie is ready, as I verified by poking a toothpick through the center and pulling it out completely dry.

This cherry pie is a favorite in my family. I discovered it for myself this summer, when the cherry harvest pleased me and I had to come up with options for using it, except for freezing and. As a result of experiments, it turned out simple and amazing tasty pie co sour cream filling which has become our favorite!

Another cherry pie that I like and is very easy to make comes from the recipe.

Cherry pie

Compound:

form – Ø 25 cm

Dough:

• 100 g butter
• 100 ml sour cream
• 50 g sugar
• 200 g flour
• 2/3 tsp baking powder
• pinch of salt (optional)

Filling:

• 600 g cherries (or 400-450 g frozen, pitted)
• 150 ml sour cream
• 100 g sugar
• 1.5-2 tbsp. spoons potato starch(or 2 tablespoons with a slide wheat flour a/c)
• 1 sachet vanilla sugar (optional)

Cherry Pie Video Recipe:

Cherry pie - preparation:

1. Leave the butter warm until it becomes soft. Get the rest of the food we need.

   Products

2. Wash the cherries and remove the pits (I do this with the back of a teaspoon).

   We take out the bones from the cherry

3. Make dough. Add 100 ml of sour cream, 50 g of sugar to soft butter, you can add a pinch of salt to enhance the taste.

   Mix butter, sour cream, sugar

4. Mix everything into a homogeneous mass. Add flour mixed with baking powder and knead into a soft dough.

   Kneading the cherry pie dough
   

5. Grease a pie dish with butter and sprinkle with flour.

   Preparing the form

6. Now you need to use your hands to distribute the dough along the bottom of the form and form the sides.

   We distribute the dough

7. Mix all the ingredients for the filling, except for the cherries. This will be the fill.

   Advice: If you prepare a filling with 1.5 tbsp. spoons of starch, after baking it will drain a little. Therefore, if you want to get a denser consistency of the cake (as in the photo), then you need to put 2 tbsp. spoons of starch. But we prefer the option when the filling is slightly liquid, it turns out like a cream. Lately I have been making it with flour (I put 2 tablespoons), then it is even more tender.

   You can also take sour cream in half with cream, as in the recipe.

   
   
   Making the Cherry Pie Filling

8. Put the cherry on the dough, while it is best to take it by hand in parts so that the juice remains in the plate (you can just drink it, we won’t need it).

   We spread the cherry

9. Pour filling over top, distributing it with a spoon.

   Fill with sour cream

10. Put in hot oven and bake for 20-25 minutes at 180-200 degrees. If you are using a glass dish, place it in a preheated oven but on a cold rack.

    Pie with cherries from the oven
    

Cut the finished cherry pie into pieces after it has cooled so that the filling grabs better.

We cut

You can sprinkle powdered sugar on top before serving.

Delicious cherry pie

I also make this pie with homemade frozen cherries (before freezing, I take out the seeds and drain the juice) without defrosting it. But if the cherry is juicy, then it is better to defrost and drain the juice first (or you can roll it in starch).

Enjoy your meal!

P.S. so you don't miss anything delicious!

Julia recipe author

For cherry pie, both canned, frozen, and fresh berries, the main thing is that they do not have bones. The recipe for a cherry pie is probably written in the notebook of every housewife, even with minimal experience as a confectioner. On culinary forums, there are a sufficient number of recipes for cherry pies and photos illustrating the culinary delights of hostesses, and there are so many of these recipes for the most diverse tastes, with unleavened and shortcrust pastry, yeast and puff pies, with cream, cottage cheese and even lean. Best of all, the taste of cherries in baking is combined with cottage cheese, sour cream and yogurt. Below are the most proven and fairly popular cherry pie recipes with photos and step-by-step instructions.

Pie with cherries in a slow cooker recipe

Baking in a slow cooker turns out tasty and not overdried, especially successful confectionery from biscuit dough. Cherry pie in a slow cooker also turns out juicy, and the combination of sweet and sour refreshes our taste buds. There are several options for making cherry pie in a slow cooker.

Ingredients:

• pitted cherries - 200-300 grams;
• eggs - 3 pcs;
• sour cream - 200 grams;
• ordinary sand sugar - 200 grams;
• flour - 300 grams;
• soda - 2.5 grams;
• vinegar or lemon juice - 5 grams.

How to cook:

First, beat the eggs, then add sugar to them and grind until the mixture turns white. Add sour cream when the sugar is almost dissolved, beat with a whisk for a few more minutes, after which you can add the sifted flour and vanillin. When the dough is ready, you can add slaked soda, mix everything thoroughly. The bottom of the multicooker, for making a cherry pie, grease with vegetable oil and you can pour the resulting dough. The amount of cherries in this pie is determined by your taste preferences. We spread the cherry on the dough and put the slow cooker on the “baking” mode for one hour. When the cake is ready, you can sprinkle it, at your discretion, with powdered sugar and decorate with cherries and mint leaves.

Less calorie recipe, no sour cream. To prepare this pie, you will need the same ingredients as in the first recipe, but without the addition of sour cream. Eggs (3pcs) rub with a glass of sugar, then add flour and vanillin. Mix the dough thoroughly and pour it onto the bottom of the container, previously greased with vegetable oil, then lay out the cherries and bake in the "baking" mode for 1 hour.

Apple pie with cherries in a slow cooker

Ingredients:

• apples - two small things;
• cherry - 250 grams;
• eggs - 3 pcs.
• sugar - 100 grams;
• flour - 1 cup;
• breadcrumbs - 20 grams;
• vanillin, cinnamon - on the tip of a knife.

How to cook:

Prepare the form, grease with vegetable / butter and sprinkle breadcrumbs. Cut the apples into slices (be sure to remove the core) and carefully lay them on the bottom of the multicooker bowl. Mix eggs and sugar, beat them until a strong foam, then add flour and vanilla. Before filling apples with dough, sprinkle them with cinnamon, so it will be more fragrant and tastier. When the apples are covered with a well-whipped dough, you can lay out the cherries. The cherries for this recipe can be canned or frozen, but of course they taste better with fresh ones. After all the ingredients are in the slow cooker, close the lid and bake for one hour in the "baking" mode. If you like pastries less moist, then 10 minutes before readiness, open the lid of the multicooker and wait a minute for the excess moisture to evaporate, then you can close the lid and wait for the signal, symbolizing that the most delicious and fragrant cake is ready.

Cherry pie in the oven recipe

Ingredients:

• cherry-500 grams;
• eggs - 2 things;
• butter- 100 grams;
• sugar - 200 grams;
• flour - 300 grams;
• vanilla sugar - 1 sachet;
• baking powder dough - 5 grams.

How to cook:

Mix sugar with a bag of vanilla sugar and add softened chopped butter, mix until smooth. Add the eggs to the sweet butter and mix gently. Sift flour together with baking powder and add to our mixture. We spread the finished dough in a form previously pounded with butter. Spread the cherry on the dough, pressing it a little into the dough. We bake for 45-50 minutes at a temperature of 180 C.

Delicious cherry pie in the oven recipe

Another recipe for a cherry pie in the oven, the preparation of which will not take you much time.

Ingredients:

• eggs - 3 pcs.;
• margarine - half a pack;
• sugar - 100 grams;
• flour - 300 grams;
• cherry - half a kilo;
• vanilla sugar - 1 sachet;
• baking powder for dough - 20 grams.

How to cook:

Soften the margarine, you can grate it if it is very hard. Add sugar to finely chopped or grated margarine and mix thoroughly. When sugar and margarine acquire a homogeneous mass, eggs and vanilla sugar can be introduced. Sift the flour (necessarily!) Together with the baking powder and gradually add it to the dough, knead it well. We spread the finished dough in a mold, and on top of the pitted cherries. Bake the cake in the oven for 40-45 minutes at a temperature of 160-170 degrees.

Sand cake with cherries

Shortbread dough can be kneaded quite quickly and there will be no problems with it, such as with yeast dough. Therefore, shortbread pies with cherries or any other seasonal berries and fruits will not let you down in front of your household or guests. Shortbread dough does not get stale and does not deteriorate so quickly, so if you are going to the country or for a long walk, on a hike, then take a pie from shortcrust pastry with cherry filling.

Ingredients:

for sand dough:

• flour - 250 grams;
• oil - half a pack;
• egg -1 piece;
• sugar - 50 grams;
• baking powder - 5 grams
• for the cherry filling:
• cherry - 300-350 grams;
• starch - 10 grams;
• sugar - 20 grams.

How to cook:

For quality and delicious base from shortcrust pastry, mix flour with soda / baking powder, sugar and salt. We cut the butter, mix it with flour and rub it with our hands into a mass of their small crumbs, then add the egg, knead and form it into a “bun”, wrap it in cling film or a bag, and put it in the refrigerator for a quarter of an hour minutes.

Grease the form with butter and sprinkle with sifted flour. We lay out most of the dough in a mold and distribute it along the bottom, partially crushing it to make sides. We spread the cherries on the distributed dough, which were previously rolled in starch. The remaining third of the dough is turned into crumbs, it can be grated and poured over cherries. We put the cake in an oven preheated to 180 degrees for 30 minutes. The finished cake must be left in the mold to cool, after which it can be put on a dish.

Easy Cherry Shortcake Recipe

Ingredients:

for the test:

• egg - 1 piece;
• sugar - 200 grams;
• butter - 1 pack;
• flour - 400 grams;
• soda - 2.5 grams.

For filling:

• cherry (fresh, pitted);
• sugar - 20 grams;
• starch - 20 grams.

How to cook:

Beat butter with sugar with a mixer or in a blender, then add the egg. Gradually add well-sifted flour into the sweet butter mass. Knead the dough so that it becomes homogeneous and elastic. We divide the dough into three parts, decorations will be made from one part, and from 2/3 of the dough we make a cake with sides. Now we quickly roll the cherries in starch and sugar, put them on the prepared, but still raw cake. From the dough left for decorations, roll out a layer, as for dumplings and cut out circles with a small stack / glass (those who have cookie cutters, “hearts” or “stars”, you can use them). Put the circles cut out of the dough or any other figures on the cherry. We send our sand cake to the oven preheated to 170 degrees, for about 25-30 minutes, it all depends on how your oven bakes.

Sandy grated pie with cherries and sour cream

This cake is quite simple, but at the same time very tender and tasty, its preparation will not take much of your time, and the family will be able to pamper themselves with a culinary work created by their own hands.

For sand cake you will need: one glass of flour and one egg, half a pack of butter or margarine, as well as 10 grams of sugar.

Ingredients:

For filling:

• 700 grams of cherries;
• starch - 20 grams;
• sugar - 50 grams;
• sour cream - 100 grams;
• egg - 1 piece;
• vanilla sugar - 5 grams.

How to cook:

kneading shortbread dough for cherry pie, from egg butter and sugar. When the egg and butter become a homogeneous mass, it will be possible to add flour. The dough is kneaded until it becomes elastic, after that we wrap it in cling film and send it to the refrigerator for 20-30 minutes, and in the meantime, you can rinse the cherries and free them from the seeds. We take the dough out of the refrigerator and distribute it in shape so that we get 2-3 centimeter sides on the sides. We place the cake for 10-15 minutes in the oven and bake at a temperature of 180-200 degrees.

For filling shortbread pie with cherries and sour cream, mix sour cream with starch sugar and vanilla sugar, beat. In sour cream, when the sugar is already dissolved, you can drive one egg and again beat well with a whisk. After 10-15 minutes, we take out the cake from the oven and put the pitted cherries on it, and pour sour cream. We send the cake with cherries and sour cream to the oven to bake, for another 15 to 20 minutes. After 15 minutes, you can take the cake out of oven, but do not try to remove it from the rhinestone mold, leave it to cool for one hour. The combination of flavors in this pastry is just amazing, not sweet dough and butter cream with cherry aroma and sourness will not leave you indifferent.

Yeast cake with cherries

Ingredients:

• yeast dough for cherry pie:
• milk - 230 ml;
• sugar - 70 grams;
• 1 egg;
• flour - 400-450 grams;
• 80 grams of margarine;
• salt - 2.5 grams;
• instant yeast - 1 sachet

For filling:

• cherry - 500 g;
• 3 tablespoons of sugar;
• 1 tablespoon starch

for filling:

• 1 egg;
• 20 grams of sugar;
• 50 grams of sour cream;
• 10 grams of flour.

How to cook:

For the cherry pie yeast dough steam needs to be prepared. We heat the milk to 40 degrees, add a teaspoon of sugar. Mix 150 grams of flour with dry yeast. Pour the flour mixed with yeast into the milk and knead the batter - dough. Put the dough (dough) in a warm place for 25-30 minutes.

When the dough rises, add the egg and the remaining sugar, as well as the melted margarine and flour that remains. The dough should not be too thick and dense. We cover the container in which the dough is located with a towel, and leave it to approach in a warm place.

While the dough is rising, we are preparing the filling for our yeast pie with cherries: we remove the stones from the cherries and put them in a colander to drain the excess juice.

A little dough will need to be left to make a lattice for the pie. When the dough is suitable, it must be laid in a form, on which we line the oiled baking paper and distribute it with our hands to make a layer 10 - 15 mm thick. The edges of the resulting cake must be slightly raised and sprinkled with flour in the middle.

We mix the sugar with starch and pour the cherry into this mixture, mix so that the sugar and starch cover the cherry. We spread the “starched and candied” cherries on the dough in an even layer.

We slightly throw the edges of the pie with cherries from yeast dough over the filling, and make a lattice of dough on top of the filling. We take an egg and separate the protein from the yolk, the protein will be needed for pouring, and the yolk in order to grease the dough on top.

Now it's time for the filling. Beat sour cream with 2 tablespoons of sugar and a tablespoon of flour, add protein and mix thoroughly. Pour the finished cream into the grid cells. Leave the cake to “rest” on the table for about 15 minutes. We make a mixture of yolk and two to three tablespoons of milk, grease the cake with this mixture and set to bake until cooked in the oven at 180 degrees. After the yeast cake with cherries is ready, it needs to be allowed to cool completely, so that and only then can you cut it and take a photo.

Pie with cherries and cottage cheese

In the summer, there comes a time when there is no need to use frozen cherries for baking, you can buy freshly picked ones in the garden, and dairy products become more fortified and affordable, so it's time to make a cottage cheese pie with cherries.

Ingredients:

• eggs - 4 pieces (it will be necessary to separate the yolks from the proteins);
• 1 cup sugar (divided into three parts);
• a pinch of salt;
• sour cream - 50 grams;
• butter - half a pack;
• flour - from 2 to 2.5 cups;
• 2 cups of cottage cheese;
• 2 cups cherries.

How to cook:

Beat four egg yolks with a third cup of sugar. Add melted butter, sour cream and a pinch of salt to the beaten yolks - mix thoroughly. Add flour and you can start kneading the dough. Cover the dough with cling film and chill in the fridge while you prepare the rest of the ingredients.

In a small container, beat the cottage cheese with half the sugar with a submersible blender until a homogeneous mass is obtained. The cottage cheese is also sent to the refrigerator for the dough until we finish whipping the meringue.

With a blender or mixer at medium speed, beat the egg whites until they double in volume. Gradually introduce the remaining sugar into the eggs, continuing to beat with a mixer, 10 grams each.

Remove the dough from the refrigerator and roll it into a baking dish. On top of the dough, evenly and carefully spread the sweet curd mixture and slightly press the cherry into the curd. Spread air meringue on top.

In order not to spoil the meringue and so that the lower part is baked, it is better to put our quick pie with cherries on the bottom shelf of the oven. Bake for about 45 minutes in a well-heated oven at 150 degrees. Before serving the cake, it is recommended to let it cool for one hour.

Pie with cherries on kefir

Sometimes every hostess wants to cook tasty dish, which does not require spending half a day in the kitchen, but it happens that guests have come and then you can use the recipe for a simple cherry pie. This cherry pie is quick to make and doesn't need exotic ingredients.

Ingredients:

• 1 glass of kefir;
• a glass of sugar;
• two glasses of flour;
• a teaspoon of baking powder for dough;
• 2 eggs; pitted cherries - 250 grams;
• 1 tsp vanilla sugar.

How to cook:

Kefir must be mixed with baking powder and set aside for 10 minutes.

Separate the yolk from the white of the eggs. Then beat the whites until they double in volume. Beat the yolks with sugar, moreover, it is necessary to leave two tablespoons of the entire volume of sugar for the filling. We introduce kefir with baking powder to sweet yolks.

You can add a pinch of salt to the sifted flour and also send it to kefir with yolks, knead everything well.

When the dough takes on the appearance of a homogeneous mass, add to it, gently mixing with a spoon or spatula, from the bottom up, whipped proteins. We remove the pits from the cherries and mix with two tablespoons of the remaining sugar. Grease the form with oil, then lay out the dough. Put cherries on top of dough. You can also divide the dough into two approximately equal parts and first lay out one half, then the cherry, and cover with the second half of the dough on top. Try both options.

Preheat the oven to 180 degrees and bake for about 40-50 minutes.

Layer cake with cherries

Puff pastry is quite high-calorie, but very tasty, so it is almost impossible to deny yourself the pleasure of tasting a puff pie, in order not to overdo it with calories, you need a healthy and low-fat filling, cherry is ideal. You can use ready puff pastry cherry pie from this palatability won't lose.

Ingredients:

• a pound of ready-made puff pastry;
• half a kilo of pitted cherries;
• five tablespoons of sugar;
• a tablespoon of starch;
• one egg to brush the top of the pie.

How to cook:

First you need to make the filling, and here is your choice if you want to make open pie with cherries, then you do not need to do anything with cherries. When closed pie it is recommended to do so, pour the cherries with sugar and put on fire, when it boils - add a spoonful of starch and mix.

We divide the dough into two parts, put one on a greased baking sheet and cover it with the filling, cover it with a second layer of dough on top. We fasten everything around the edges and grease with a beaten egg.

If you want to open layered cake with cherries, then the dough is also divided into two parts. We roll out one layer of dough and lay out on it the cherry, rolled in sugar. We cut the second layer of dough into identical strips, from which we make a lattice over the cherry.

Bake puff pastry with cherries for about 30 minutes at a temperature of 180 degrees.

Viennese cherry pie

If you want to cook a delicious cherry pie, then this recipe will help you with this.

Ingredients:

• butter - 1 pack;
• sugar - 1 cup;
• flour - 200 grams;
• egg - 4 pcs.;
• baking powder - 5 grams;
• cherry - 0.5 kg;
• almonds - 150 grams;
• vanilla sugar - 1 pack;
• walnut - 100 grams.

How to cook:

Butter and sugar, after, and a tablespoon of flour, mix until a homogeneous mass is obtained. Beat the eggs separately with vanilla sugar, then mix with the butter mixture, gradually add the flour to the eggs and butter. Grease a sheet of baking paper with oil and sprinkle with ground nuts. Spread batter over nuts. Put the cherry on top of the dough and sprinkle with almonds. We bake a Viennese cherry pie at a temperature of 200 degrees for up to half an hour.

So, we looked at a small number of cherry pie recipes, and now you just have to choose the time and the options you like the most and try everything that caught your attention. Bon appetit to you and your family.

Outside the window is summer, and the pantry is bursting with fresh fruit? It is simply impossible to refuse delicious pies, the main component of which are juicy cherries. The best part is that all the recipes presented are also suitable for using frozen berries.

Cherry pie - a delicious recipe + video

The original cake, but rather a cake called "Drunken Cherry", is rightfully considered a legendary dessert. Using step by step recipe and a detailed video instruction to prepare it is not difficult.

For test:

• 9 eggs;
• 180 g of sugar;
• 130 g flour;
• 0.5 tsp baking powder;
• 80 g cocoa.
• For cream:
• a can of ordinary condensed milk;
• 300 g butter.

For filling:

• 2.5 Art. pitted cherries;
• 0.5 st. any good alcohol (cognac, rum, whiskey, vodka).

For glaze:

• 180 g cream;
• 150 g of dark chocolate;
• 25 g sugar;
• 25 g butter.

Cooking:

1. Pour the pitted cherries the day before making the cake. alcoholic drink. Add 2 tbsp. sugar and leave in the room overnight.
2. For a biscuit, separate the proteins and put them in the freezer, and beat the yolks to a whitish foam with half the sugar for the dough. Then add the rest of the sugar to the chilled egg whites and beat them until you get a firm foam.
3. Sift flour into a bowl, add cocoa. Stir. Mix the beaten egg yolks with half the egg whites and fold into the flour mixture. Then carefully fold in the rest of the proteins.
4. Pour the dough into an oiled form and bake the biscuit for 40–50 minutes in an oven preheated to 180 ° C. Cool in the pan and let the biscuit base rest for another 4-5 hours.
5. Put soft butter in a bowl and beat it with condensed milk until smooth in several steps.
6. Transfer the alcohol-infused cherries to a sieve and let the liquid drain well.
7. Cut off the lid about 1-1.5 cm thick from the biscuit. Set it aside. With a spoon and knife, remove the biscuit pulp to get a box with a wall thickness of 1–1.5 cm.
8. Soak a little biscuit base alcohol left after the infusion of cherries. Cut the biscuit pulp into small cubes and together with the cherries send to oil cream. Stir.
9. Put the resulting filling in a box, cover it with a lid and put it in the refrigerator.
10. Pour cream into a deep bowl, add sugar and heat on low heat until it is completely dissolved. Without removing it from the stove, throw in the chocolate, broken into small pieces. Constantly stirring, wait until it melts.
11. Remove from heat and grind until completely smooth. In a slightly cooled glaze, add soft butter and rub well again.
12. As soon as the icing has completely cooled, coat the cake with it and let the product soak for at least 3 hours.

Cherry pie in a slow cooker - a step by step recipe with a photo

A multi-cooker is a multi-purpose technique. No wonder you can easily bake a particularly delicious cherry pie in it. For a simple biscuit cake, you can use both fresh and frozen berries.

• 400 g cherries;
• 6 eggs;
• 300 g flour;
• 300 g of sugar sand;
• ¼ tsp salt;
• a pinch of vanilla;
• 1 tsp butter;
• 1 tbsp starch.

Cooking:

1. Defrost frozen cherries in advance, wash fresh ones and remove the seeds.

2. Pour 100 g of sugar and a spoonful of starch. Stir carefully.

3. Separate the whites and yolks into a separate bowl. Add the rest of the sugar to the whites and beat until a strong foam. Enter the yolks and beat for a couple more minutes.

4. Be sure to sift the flour and add one spoonful to the egg mass.

5. The consistency of the dough should resemble the usual boiled condensed milk. If it turns out to be thicker, then the cake will be dryish. Therefore, the density should be adjusted at this stage.

6. Lubricate the bowl of the multicooker generously with butter and sprinkle evenly with breadcrumbs.

7. Lay out half of the biscuit dough.

8. Spread cherries evenly on top with sugar. Then fill them with the rest of the dough.

9. Set the "Baking" mode to 55 minutes and wait until the end of the program. The cake should be crispy on the sides, but light and dry on top.

10. Without removing the cake from the multicooker, wait until it has completely cooled down.

What is good about frozen cherries is that even in winter they can be used to bake delicious pies. Moreover, according to the following recipe, the berries do not even have to be thawed.

• 400 g frozen cherries strictly pitted;
• 3 large eggs;
• 250–300 g flour;
• 150 g of sugar;
• 4 tbsp sour cream;
• 1 tbsp butter;
• 1 tbsp starch;
• 1.5 tsp baking powder;
• a little vanilla or cinnamon.

Cooking:

1. Beat the eggs with a mixer until fluffy. Without stopping beating, add sugar and beat for another 3-5 minutes, until the mass has approximately doubled.
2. Add sour cream and very soft butter. Punch the mixture for another minute.
3. Vigorously stir in the sifted and mixed with baking powder flour, add vanilla or cinnamon if desired.
4. Pour the larger half of the batter into a parchment-lined pan. Spread frozen cherries on top, remembering to mix them with a spoonful of sugar and starch beforehand. Pour in the rest of the dough.
5. Put the mold in the oven (200°C) and bake for about 45 minutes.

Shortbread pie with cherries - recipe

A somewhat dry shortbread dough goes well with a moist cherry filling. And the preparation of the pie according to the following recipe will seem surprisingly simple and quick.

• 200 g butter or good margarine;
• 1 egg;
• 2 tbsp. flour;
• 1 tbsp sour cream;
• 1 tsp baking powder;
• 2 tbsp starch;
• 600 g cherries with pits;
• 2 tbsp powdered sugar.

Cooking:

1. Add the baking powder to the flour and sift it into a large bowl. Break an egg, add softened butter or creamy margarine, sour cream.
2. Fluff well with a fork and then knead into a soft dough with your hands. Wrap about a third of it in cling film and put it in the freezer.
3. Cover the form with parchment paper, roll the remaining dough into a round layer and lay it inside, forming small sides.
4. Wash the cherries, remove the seeds, drain the released juice. Sprinkle the berries with starch, mix gently and spread in an even layer on the dough.
5. Grate a little frosted dough (from the refrigerator) on top to make an airy layer.
6. Bake at 180°C for about 45 minutes until the top is well browned.
7. Cool the finished product completely, remove it from the mold and sprinkle with powdered sugar.

What can you do if you have cherries and want something sweet? Of course, prepare a cherry yeast pie according to the recipe below.

• 500 g of cherry berries;
• 50 g fresh yeast;
• 1.5 st. fine sugar;
• 2 eggs;
• 200 g butter or margarine;
• 200 g raw milk;
• about 2 tbsp. flour.

Cooking:

1. Dissolve the yeast in warm milk, add some flour and a couple of tablespoons of sugar. Remove to a warm place to ferment.
2. At this time, wash the cherry berries, remove the seeds and dry well.
3. Add the melted butter (margarine), eggs and the remaining sugar to the dough that has come up. Mix well.
4. Add the flour in portions to make a watery dough (about like on pancakes). Pour it into the form.
5. Spread the cherries randomly on top, pressing them slightly into the dough.
6. Give yeast pie leave for about 20-30 minutes, sprinkle with a little sugar and bake at an average temperature of 180 ° C for about 35-40 minutes.

Layer cake with cherries

You can make a puff pastry with cherry filling very quickly. enough to buy ready dough in the store and exactly repeat the steps described in the step-by-step recipe.

• 500 g of finished dough;
• 2/3 st. granulated sugar;
• 400 g of berries are already pitted;
• 3 eggs;
• 200 ml sour cream.

Cooking:

1. Divide the dough into 2 parts so that one is slightly larger. It will serve as the base for the puff pastry.
2. Roll it into a layer and place it in a greased mold, making sides.
3. Sprinkle pitted cherries with starch, mix and spread in an even layer on the base.
4. Whip well raw eggs with sour cream and sugar. Put the resulting mass on top of the berries.
5. Roll out the remaining piece of dough and cover the pie with it. Pinch the edges of the top and bottom layers well.
6. Preheat the oven to 180°C and bake the puff pastry until nicely browned (about 30 minutes).

Easy Cherry Pie - A Quick Recipe

How to cook a delicious cherry pie in just half an hour? This step-by-step recipe will tell you in detail.

• 4 eggs;
• 1 st. Sahara;
• 1 tbsp vegetable oil;
• the same amount of flour;
• 400 g pitted cherries.

Cooking:

1. Add sugar to the eggs and beat with a mixer for about 3-4 minutes until fluffy.
2. As soon as the sugar is almost dissolved, add flour in portions, at the end add vegetable oil and stir again.
3. Be sure to defrost frozen cherries in advance, drain the released juice.
4. Pour half into a suitable mold. liquid dough, spread a layer of berries. Remaining dough on top.
5. Bake for 25-30 minutes in an oven preheated to 200°C.

How to cook a kefir cherry pie

An economical recipe that uses the most simple products, offers to bake a delicious cherry pie today.

• 200 ml of kefir;
• 200 g flour;
• 1 egg;
• 200 g of sugar;
• 1 tsp soda;
• 1–2 tbsp. pitted cherries.

Cooking:

1. Wash the cherry berries, squeeze out the seeds, drain the excess juice, and add 50 g of sugar.
2. Crack the eggs into a bowl, add 150 g of sugar and beat vigorously with a mixer or whisk until the mass doubles in size.
3. Pour kefir into a separate bowl and add soda, mix, and then pour into the egg mass.
4. In portions, ideally introduce the sifted flour and knead the dough with the consistency of thick sour cream.
5. Pour only half of the dough into a suitable form, spread cherries with sugar on it and pour the second half.
6. Turn on the oven in advance so that it warms up to 180 ° C. Bake the product for about 30-40 minutes, cool in the mold.

The tenderness of cottage cheese harmonizes especially brightly with a slight sourness. fresh cherries. A special zest is made by a light chocolate note.

• 1 st. flour;
• 300 g of sugar;
• 3 eggs;
• 150 g of creamy margarine or butter;
• 300 g of cottage cheese;
• 500 g of cherries already pitted;
• 150 g of medium-fat sour cream;
• 1 tsp baking powder.

For glaze:

• 50 g butter;
• the same amount of sugar and sour cream;
• 2 tbsp cocoa.

Cooking:

1. Chop creamy margarine or butter with a knife. Pour 150 g of granulated sugar to it and rub it thoroughly with a fork.
2. Beat in the eggs and beat the mass with a mixer.
3. Add baking powder and flour, knead a fairly soft dough.
4. Rub the remaining sugar with cottage cheese, adding sour cream to make it liquid curd cream.
5. Line the form with parchment, put the dough on the bottom, forming the sides. Spread an even layer of cherries on top.
6. Then pour the curd cream so that it is flush with the sides of the dough. Put the mold in the oven (170°C) for about 40 minutes.
7. For chocolate icing, mix cocoa with sugar. Pour the dry mixture into a bowl where the butter has already melted. Add sour cream and, with continuous stirring, wait until the mass acquires a uniform consistency.
8. Cool down the finished cake. Thoroughly fill the product with glaze and remove for impregnation for 2-3 hours in the refrigerator.

Chocolate Cherry Pie - an unrealistically delicious recipe

Almost a real cherry brownie is a sweet treat that no fan of chocolate delights can resist.

• 2 eggs;
• 1–1.5 st. flour;
• ½ st. carbonated water;
• 75 g of vegetable oil;
• ½ tsp baking powder;
• 3 tsp cocoa;
• 100 g of regular sugar;
• vanilla sachet;
• 50 g dark chocolate;
• 600 g cherry berries with stones.

Cooking:

1. Mash the eggs with regular and vanilla sugar. Add vegetable oil and soda. Whisk.
2. Combine flour, cocoa and baking powder, sift into the egg mass and knead the dough, having the consistency of sour cream.
3. Grind bitter chocolate with a knife and add it to the dough.
4. Pour the mixture into a parchment-lined mold. From above, slightly immersing, lay out the cherries, from which do not forget to get the seeds.
5. Place in an oven preheated to 180 ° C and bake for about 50 minutes, so that a crust appears on the sides, and inside the dough remains soft and even a little damp.

Video recipes

A big holiday is coming, and you are wondering which cake to buy? Better make an original cherry pie with chocolate icing and alcoholized cherries according to the following recipe.

If you need to bake a delicious cherry pie very urgently, but there is no time or desire for long culinary delights, then use another quick recipe.