Silicone molds greatly facilitate the process of making confectionery. Using them is quite easy, but in order for them to last a long time, you must adhere to the basic rules.
First of all, you need to purchase forms from trusted manufacturers. High-quality kitchen utensils are offered by Invent-SK.
Basic rules of use
Features of the material leave their mark on the rules for using kitchen utensils. Silicone molds are very soft, so you should pour batter into them after the mold has been placed on a baking sheet.
There are also other subtleties:
- You don't need to grease the pan before baking. Some manufacturers recommend doing this only once - before using the mold for the first time;
- the dough in silicone molds is baked for the same amount of time as in containers made of another material;
- silicone molds can be used both at high temperatures and at low temperatures. In them you can not only bake, but also freeze various desserts;
- after removing the form from the oven, you need to let it stand for a few minutes. And then just turn over, and the finished dough will easily fall out of the mold. If difficulties arise, then the silicone must be unscrewed. The form will turn inside out and release the finished cake;
- Forms for cooking meat, fish, as well as roasting vegetables are suitable.
Not only molds are made from silicone. There are a large number of silicone spatulas, potholders, mats and pastry bags, as well as other kitchen utensils.
Care
The new form should be washed in warm water with a little dishwashing detergent. You can use it after complete drying. Do not use abrasives or hard sponges to clean silicone products.
The finished dough is easily removed from the mold, difficulties can arise only with curly edges.
After repeated use, a dark coating may appear on the surface of the silicone. To get rid of it, you need to soak the form in cold water for 10 minutes. Then you need to turn it out and rub it with a kitchen sponge.
Silicone molds can be stored anywhere and can be rolled up or rolled up to take up less space. Silicone does not deform and easily restores its shape.
A specialist will tell you about various baking molds in this video:
Ingredients:
- shortbread dough
How to use silicone molds
Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, wash well, baking perfectly lags behind the bottom and walls and does not burn.
Silicone molds do not need to be lubricated before you fill them with dough - pastries always come out well. It is also very pleasant that such molds can be used not only in a gas oven, but also in a microwave oven, an electric oven, and you can also freeze culinary products in them, form aspic and sweet jellies in them.
Silicone molds are made from chemically inert silicone, which does not emit harmful substances when heated. Therefore, try to purchase molds from well-known manufacturers that have a quality certificate for their products. In order to enjoy your silicone bakeware for a long time, consider some nuances and secrets that will help you work with them correctly.
How to use silicone baking molds step by step instructions with photos:
Step 2
A new silicone mold should be thoroughly rinsed with a sponge before use, washing away all dust and dirt.
Step 3
Before the first preparation, the mold can be greased with a thin layer of oil. This is not necessary, but it is still recommended to grease those forms that have many small bends at the bottom.
Step 4
Before filling the molds with dough, it is necessary to put them on a baking sheet or wire rack, since the molds themselves are very flexible.
Step 5
The most convenient way is to put the molds on a baking sheet. On a baking sheet, they are convenient to transfer to the oven and bake on them.
Step 6
Fill the molds with batter and place in the preheated oven. The baking time for products in silicone molds does not differ from the baking time for other molds. Please note that when baking in silicone molds, the crust is formed only on top, and the bottom remains light and moist.
I think it's hard now to find a hostess who would get along with pastries, but at the same time would not have a single silicone mold. But do we properly prepare them for use after purchase? Are we operating correctly?
Now I don’t remember exactly when I got my first silicone mold. Probably 2.5-3 years ago. However, the addictive phase did not pass as quickly as I thought at first.
I had to suffer, especially with such fragile desserts as, for example, milk soufflé with candied fruits "Tenderness". Yes, and with ordinary muffins too - it was sometimes very problematic to take them out.
Now I have new cupcake molds. That's why I came up with the idea to write this thread.
Before first use
After purchasing a silicone mold, several procedures should be followed:
1. Wash well with a mild detergent, preferably several times (possible in the dishwasher). Sponges, cloths, washcloths should not be rough or hard.
2. After removing all dirt and dust, dry the mold thoroughly. Not a drop of moisture should remain anywhere.
3. Lubricate the inside of the form with butter or vegetable oil, a thin and even layer. Leave for a while.
Lubricate later or not?
For example, I have Regent forms. I got used to them in the following way. Before pouring the dough, I sprinkle them well with cold water. And when the pastry is ready, I let it cool right in the mold and only after that I take it out.
Baking rules
I put the empty form on a baking sheet and only then pour the dough. This sequence is the most logical, because silicone is soft.
Due to the fact that these forms are very vulnerable, they can be easily broken through, pierced, cut through. To avoid this, you should use wooden, silicone or plastic spatulas. I prefer the first option.
You can send to bake in both a cold and a preheated oven. As in the case of a baking sleeve, such forms should not come into contact with an open flame.
In silicone, baking is cooked somewhat faster than in Teflon molds or stainless steel. Therefore, you need to be careful to take out the cupcakes or cake on time. The temperature of use typically ranges from -50" to 230". This is enough for freezing and baking.
Form cleaning
But the temperature during washing can be adjusted - after some dishes, the form will be easier to wash with cool water, after others - with warm or hot.
The same goes for smell. I bake not only sweet muffins, but also liver and fish ones. The silicone is absorbent, so after baking like this, I always treat the mold with vinegar. I do the same, for example, with a frying pan in which I fried fish.
It is better to wash silicone molds immediately, without delaying for a long time. Those contaminants that dry out or harden will be much more difficult to wash off. Alternatively, you can soak in soapy water and rinse several times.
Storage
You know, now I can say that I love silicone molds. Their biggest advantage is ease of storage. They can be twisted, folded, bent! In general, to do with them everything that is impossible with others. This is especially true for a small kitchen or when there are a lot of forms. I have both options! So now I'm nowhere without them! ;)
What do you think about silicone molds? Do you have your little secrets about them? What do you usually cook in them?
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Silicone baking molds - a new word in cooking. Some housewives successfully use them every day. Others only look narrowly and ask the price of this unusual innovation. Both categories of consumers are interested in how silicone bakeware is safe, reliable and how to use them correctly.
Silicone molds for the oven: the pros and features of use
Silicone molds for baking and freezing products have appeared relatively recently. Of all the utensils that exist for this purpose, they are the freshest and most interesting innovation. Before that, the housewives, with more or less success, used only glass, ceramic and metal utensils in the kitchen. At the intersection of modern science and past culinary experience, a new, silicone cookware for use in ovens has been developed.
Benefits of silicone baking molds
- Silicone molds are made from chemically inert silicone, which does not react with heated oil, the metal of a hot pan, and the dough itself. The surface of such material does not emit toxic substances when heated and therefore is absolutely safe to use.
- The main advantage of silicone molds is flexibility and elasticity. They are very convenient to use. You can get the cake out of the recess with one simple movement, slightly bending the shape itself. At the same time, the dough does not crumble, the product does not break or fall apart.
- The maximum allowable use temperature is +250°C. This gives great freedom of action, allows you to bake cakes and cakes in the microwave, gas or electric oven, convection oven.
- Silicone molds have a non-stick coating. The dough in them never sticks tightly to the walls, which often happens with metal dishes. It is enough once - before the first baking - to grease the silicone molds from the inside with oil, so that in the future you can do without any fat at all. Thanks to this property of dishes, you can create low-calorie dishes.
- Silicone molds are great for both baking and freezing. The minimum allowable temperature for such dishes is a threshold of -60 ° C. In silicone molds, you can make jelly, ice cream, soufflé, jelly, ice for cocktails.
- Silicone cookware is produced in such a variety of colors and shapes that allows any housewife to create true masterpieces. In addition, it is easy and convenient to store. Silicone bends and occupies any position even on the smallest area in the cabinet. You can wash the molds with plain warm water and a soft sponge.
Disadvantages of silicone molds
The disadvantages of silicone baking dishes are few. The first is that it cannot be used at temperatures above +250°C. This is exactly the case when the silicone can simply melt and spoil the baked goods. We do not recommend leaving / forgetting such dishes in the oven for a long time.
In silicone molds, the dough is baked faster than in conventional metal or ceramic dishes. The thin walls of silicone heat up faster than these materials. The cooking process starts almost immediately. In view of this feature, we advise you to monitor the baking so as not to miss the moment of its readiness.
Another disadvantage is that the silicone is very soft. It is easy to cut with a knife or pierce with a fork. To prevent this from happening, you do not need to use metal and sharp cutlery to remove pastries from the mold.
This minus also has a negative, positive side. If the silicone mold turned out to be too big for your oven, and there is no desire to return or change the purchase, you can give it any convenient size and configuration. To do this, simply cut off the excess.
How to use silicone baking mold
The correct use of a silicone oven mold includes several principles that it is advisable to strictly follow:
- Such dishes are usually not sold in sealed and sterile packaging. Immediately after purchase, it must be washed well from dust and dirt, which could fill the recesses of the molds during transportation and storage. After washing, silicone dishes must be thoroughly dried so that not a single drop of water remains.
- Before the first use, the silicone mold must be lubricated with oil. The hostess needs to ensure that all recesses are carefully smeared and there are no dry places left. Excess oil can simply be drained. Then it is recommended to leave the form for 15-20 minutes so that the fat is slightly absorbed.
- To ensure that the dough is evenly distributed inside the cavities, and the mold itself does not bend, place it on a hard surface. To do this, use a baking sheet. Now you can pour the dough and place the future dish in the oven. Do not forget to monitor the temperature and readiness.
- When the pastries or cake are ready, the baking sheet must be removed from the oven and placed on a wooden substrate. Let the pastry cool down a bit. Then you can take out the dough, easily bending the edges of the form.
These are the main rules for working with silicone molds. This cookware is very simple and easy to use. It will not give you trouble if you follow the basic basics of treatment.
Comment on the article "How to use silicone baking molds"
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More and more housewives prefer to opt for kitchen utensils made of silicone. This is due to the practicality of the material, as well as its long service life. Baking tins are no exception. Numerous reviews on the forums say that silicone oven molds have a number of advantages, among which are: easy use at high temperatures, elasticity, variety of shapes and sizes, non-stick, some people claim it is safe for health. And is it really so?
Characteristics of silicone
Silicone baking molds allow you to prepare desserts without the use of oil. Silicone is highly resistant to temperatures up to +240 degrees.
The dense structure of the material withstands about 2000 baking.
Many people think that such forms are unhealthy, but this is not so. When used properly, silicone does not release any harmful substances into food.
Types of silicone baking molds
The main difference between silicone molds from each other is their purpose.
For cupcakes
When baking cupcakes, it is better to pay attention to small sets of identical containers (usually there are 6 of them in a set), a form that is a single canvas is also a good option: you can make several magnificent desserts on it at once.
The main advantage of forms located on one canvas is that all pastries will be cooked at the same temperature.
A wide volume range allows you to choose the best option for each family member. So, for children it is better to choose small molds, and for adults - larger ones.
For large baked goods
For cupcakes that are large, you should use long rectangular or round molds with a hole in the middle. This will cut the thickness of the cake for easy cooking, or help it bake through the middle.
Of great interest are containers in the form of flowers, objects, animals, fruits. Detachable silicone molds are also interesting. Usually they are made with a ceramic bottom to facilitate the process of removing the finished dessert from the mold.
Other silicone accessories
Rug
Such accessories are very convenient at several stages of the preparation of desserts.
For kneading dough.
Silicone mats help to knead the dough without sticking to the table. Here flour is needed only to prevent the dough from sticking to the hands. The main advantage of many rugs is the markings applied to their surface for even rolling out layers of dough. There are rugs with a three-dimensional texture that help the hostess create an interesting pattern on the surface of the cake.
For baking.
You can also use silicone mats in the oven. To do this, the accessory should be placed on a baking sheet, and the future dessert should be placed on it. Before baking, such a mat does not require oil treatment. This use is due to the fact that it is much easier to wash a silicone mat than baking sheets.
How to choose and care.
The whole care of this thing is that it only needs to be cleaned after use with running water, detergent and a soft sponge.
When buying a rug, you need to pay attention to several factors:
- It is better not to choose cheap products to buy, as they can be harmful to human health.
- In order for the dessert to bake faster and better, you need a rug that has a thickness of up to 4 millimeters.
- After purchase, you must hold the mat in the oven for 2 hours at a temperature of 240 degrees.
siliconized paper
Thanks to the use of siliconized paper, pastries do not burn. Unlike parchment, it does not stick to dessert. Also, the advantage of this accessory is its 100% natural composition.
This paper can withstand up to 6 uses in the oven.
Sheets allow you to roll out the dough of uniform thickness. On such paper it is convenient to move the prepared cake into the oven, as it can be baked directly on the sheet. This will also avoid soiling the trays.
Terms of use
There are several tips that will help to reveal the functionality of the silicone mold, as well as its safety during cooking.
- It is required to pour the prepared dough into a mold that is installed on a baking sheet, otherwise the dough may leak out, since silicone is a flexible material.
- Containers made of such material can be used not only in the oven, but also in the freezer. This is due to the fact that silicone can withstand temperatures from -40 to +240 degrees.
- When using for the first time, you need to lubricate the mold with oil, and further processing is optional. Before each use, the mold should be washed with liquid dishwashing detergent. For the first time, the container must be rinsed well, and also poured over with boiling water.
- The cooking time for desserts using silicone containers does not differ from cooking in ceramic, glass or metal dishes. But only the top blushes in them, and the walls and bottom of the baking have a fairly moist structure.
- After cooking, the pastry must be removed from the oven and left in the mold for about 7 minutes. If the dessert is stuck, you need to turn the edges of the mold in the opposite direction, and use a spatula to separate the cooked cupcake from it. Do not use metal cutlery, as they can pierce the product.
- Baking molds can also be used for cooking second courses in the oven. But for this, large containers should be preferred. The best solution for such a dish would be a round mold about 25–30 centimeters in diameter.
- With all the abundance of various patterns, it is better to choose a minimum of threads and small details on the form, so that in the future there will be no problems with removing the baking. It is also worth considering that small parts on the mold are very difficult to wash after cooking.
- To wash dried dough, you need to soak a container of silicone for 10 minutes in water at a cool temperature. After that, the water is poured out, and the form is turned inside out and wiped with a soft sponge.
- For easy storage, all oven accessories can be folded down to save space. They quickly take their original shape when straightened, do not undergo deformation and do not wrinkle.
- You can use the molds in the microwave only if it is completely dry. It is also worth considering that the edges of the container should not come into contact with the walls of this household appliance.
Mostly baking molds are used for making cupcakes. There are many recipes for this dessert, which is baked using silicone molds.
cupcake recipes
classic muffins
What will be required:
- 3 chicken eggs;
- 190 grams of sugar sand;
- incomplete faceted glass of 15% sour cream;
- three quarters of a package of butter;
- a little baking powder;
- faceted glass of flour;
- a couple handfuls of raisins.
How to cook:
- The flour is sifted.
- Raisins are washed and dried with a towel.
- Oil is heated in a water bath.
- Eggs are beaten with sour cream and granulated sugar, and then oil is poured into this mixture.
- Flour mixed with baking powder is poured into the egg liquid.
- The dough is gently kneaded, and then raisins are added to it.
- If silicone molds are used for the first time, they must be lubricated with oil.
- The containers are filled with dough to two-thirds of the volume.
- Cupcakes are baked in the oven at a temperature of 180 degrees for about half an hour.
yeast muffins
What will be required:
- 3 full faceted glasses of flour;
- two thirds of a package of butter;
- half a glass of milk;
- dry yeast packaging;
- some salt;
- half a glass of raisins;
- a couple of handfuls of candied fruits;
- 5 eggs;
- some vanilla.
How to cook:
- Raisins are washed and steamed with boiling water for several minutes.
- Milk is heated, and then yeast is poured into it.
- The butter is melted in a water bath.
- Flour is mixed with sugar and baking powder.
- Milk and butter are poured into the flour. The whole mixture is thoroughly mixed until a homogeneous consistency is obtained.
- Pre-beaten eggs are poured into the mixture, vanillin is poured.
- Dried fruits are poured into the dough.
- Silicone molds are filled with prepared dough by two thirds. The top of future cupcakes is smeared with oil.
- They are baked for 45 minutes in the oven.
The surface of the cupcakes can be decorated with chocolate chips.
Cottage cheese cupcakes
What will be required:
- 250 grams of low-fat cottage cheese;
- butter packaging;
- 3 chicken eggs;
- incomplete faceted glass of sugar sand;
- a couple of tablespoons of starch;
- 160 grams of flour;
- a small amount of baking powder;
- a handful of raisins.
How to cook:
- Cottage cheese is mixed with sugar with a fork. Eggs and starch are driven into the curd mixture. Everything is thoroughly mixed.
- Softened butter is added to the mixture, flour and baking powder are sifted.
- Raisins are washed, soaked in boiling water.
- Raisins are poured into the curd dough, everything is mixed.
- The dough is poured into molds and baked in the oven at a temperature of 180 degrees for 40 minutes.
Instead of raisins, you can add another favorite ingredient to cupcakes, for example, berries, nuts, chocolate. So the dessert will turn out with a richer taste and will become a favorite delicacy for every member of the family.
Silicone molds: expertise (video)
Silicone baking molds are a godsend for housewives, as they allow not only to simplify the cooking process, but also save time on washing dishes after it. This material is not only convenient and practical to use, but also harmless to health.
