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Cooking a wild goose in a slow cooker. Goose in a slow cooker

Today I will talk about a simple way to cook a goose with apples in a slow cooker. It turns out a very refined and unusual dish that is suitable for a family or festive dinner.

The goose is a rather large bird, so it is better to cook it in pieces. So, you can chop the carcass into several small pieces or use only the breast, legs, wings.

In this recipe, the dish is prepared from goose thigh and drumstick. Apples can be taken sour and sweet, then you get an interesting taste. During cooking, goose fat is mixed with fruit juice and an amazing taste is obtained. If you want whole slices of apples to be served with meat, then the fruit must be taken hard. Usually winter varieties are suitable for such purposes. For variety, you can also add onions or carrots.

Goose meat with apples can be served with boiled potatoes, rice porridge or barley. It turns out a hearty and high-calorie dish, so it is not suitable for diet food. But for the festive table just right, because guests can not always treat themselves to goose meat, and even with apples.

Ingredients for cooking goose with apples

Goose legs - 500 g.
Apple - 150 g.
Onion - 2 pcs.
Olive oil - 20 ml.
Salt - to taste.

How to cook goose with apples in a slow cooker

Wash the meat well with water. Divide goose legs into thigh and drumstick. Cut off pieces of meat from each part, if desired, you can leave it as a whole.

Select the "Baking" program, add olive oil and heat up. Spread goose meat, salt and cook under a closed lid for half an hour. During this time, the goose will brown well on one side.

Peel the bulbs from the husk and rinse under the tap. Cut the vegetable into small pieces. Onion is an optional ingredient, so it can be added in large or small amounts depending on personal preference.

Turn the pieces of meat over with a spatula. Sprinkle chopped onion on top.

Rinse the apples with water, cut in half or into 4 parts, cut out the core. Fruits do not need to be peeled, cut apples into medium slices.

Pour apple slices to all components, close the lid. Select "Extinguishing" for 50 minutes.

Goose with apples is served hot. Leftover liquid with stewed onions can be used as a gravy for potatoes or pasta. Enjoy your meal!

Details

Goose meat contains a huge amount of vitamins and amino acids. Goose dishes cooked in a slow cooker are very tender and juicy. From a goose in a slow cooker, you can cook both festive dishes and dishes for every day. It's delicious and easy to prepare. And although goose meat is considered fatty, sometimes you can treat yourself and loved ones to a delicious dish from this bird.

Goose stewed in red wine in a slow cooker

Required Ingredients:

goose - 1.5 kg;
onions - 2 pcs.;
butter - 90 gr.;
nutmeg - 0.5 tsp;
vegetable oil - 2 tablespoons;
red wine - 0.5 l;
chicken broth - 0.5 l;
peppercorns - 7-8 pcs.

Cooking process:

Wash the goose, dry and divide into parts.

Put the butter in the slow cooker and turn on the “Baking” mode. Add nutmeg to butter.

When the butter is melted, put the goose pieces in the slow cooker. Fry the goose on both sides until it turns a beautiful golden color.

While the meat is cooking, peel the onion and chop finely. Add onion and peppercorns to the fried goose. Salt, pour meat with wine and broth.

Set the "Stew" mode and cook the meat for an hour.

Boiled rice is an excellent side dish for goose stew.

Goose with potatoes stewed in a slow cooker

Required Ingredients:

goose - 1 pc.;
potatoes - 6-8 pcs.;
onions - 2 pcs.;
garlic - 2-3 cloves;
vegetable oil - 1-2 tablespoons;
salt - to taste;
seasoning for pilaf - 2 tsp

Cooking process:

Wash the goose well, and then divide into portions. Put the goose in a slow cooker, greased with oil. turn on the "Extinguishing" mode and cook the meat for one hour.

While the goose is stewing, peel the potatoes, onions and garlic. Onion cut into large cubes. Cut the potatoes into 4-6 pieces depending on the size of the potatoes. Mince the garlic with a knife. Add vegetables to meat. Salt and sprinkle with spices. Set the "Baking" mode and cook the goose with potatoes for another 30-40 minutes.

Serve this dish hot.

Goose in soy sauce, baked in a slow cooker

Required Ingredients:

goose - 1 pc.;
soy sauce - 1 tbsp.;
garlic - 8 cloves;
vegetable oil - 150 ml;
water - 0.5 tbsp.;
black pepper - a pinch.

Cooking process:

Divide the prepared and washed goose carcass into four parts.

Peel and mince the garlic with a garlic press. Mix minced garlic with black pepper. Black pepper can be replaced with a mixture of peppers.

Rub the mixture into each piece of goose. Salt in the preparation of this dish does not need to be used, as the soy sauce will give enough saltiness.

Place the goose in a bowl or saucepan. Make a marinade from vegetable oil, soy sauce and water. Pour the marinade over the goose meat.

Leave the goose to marinate for five hours. Turn the goose from time to time so that it marinates well on all sides.

Put the goose pieces in the slow cooker. Also pour the rest of the marinade into the slow cooker. Turn on the “Baking” mode and cook the goose in soy sauce for 1.5 hours. It is best to serve the goose with some side dish. As a side dish, there can be boiled potatoes or mashed potatoes, as well as boiled rice or buckwheat porridge. Separately, you can serve fresh vegetables or a light salad.

Time: 110 min.

Servings: 8-10

Difficulty: 2 out of 5

Several options for cooking goose in a slow cooker

We all cook goose much less often than duck or chicken. Few people think about how useful goose meat is. But for knowledgeable people, a goose in a slow cooker is a frequent guest on the table. And the recipes for this dish are not complicated and often unusual.

The meat of this bird is saturated with minerals and vitamins.

Raising a good bird is hard enough. They need both special maintenance and special care, so there are much fewer geese on the shelves of our stores than other birds.

I will tell you more about the benefits of such meat. After reading about it, you will immediately want to find recipes for cooking such a bird. By the way, they are also described below.

Goose meat improves the functioning of the nervous system and digestive tract.
Helps to improve the condition of the body with gallstone disease.
It is used in the prevention of cancer.
The amino acids contained in meat help to strengthen the immune system.
Raises hemoglobin, so it is recommended for anemia. If you suffer from such a disease, then goose offal is an integral part of your diet.

Given all these points, it is worth considering that the recipes for cooking this bird should replenish your cookbook.

The Americans, together with the French, conducted some research and found that if goose meat is regularly found in a person’s diet, then he suffers from cardiovascular diseases much less often and his life expectancy increases markedly.

Before you start collecting all kinds of recipes, first learn how to choose the right bird.

The skin should be free of damage and feathers. Its color should be yellow with pink.
The spoiled product has a sticky skin, a pale beak and sunken eyes.
If the carcass is fresh, it will be dense and elastic. If you press on it with your finger, it will immediately straighten up.
The throat is more tender and softer than the rest of the meat.
Take a larger carcass, small birds are hard and dry.
If the bird died the death of the brave, before reaching old age, then its paws will be yellow. And if the goose lived well and saw more than one generation of grandchildren (which is unacceptable for us), then its paws will be red.
Young geese have clear fat, not yellow.

How to cook a goose in a slow cooker? A million options. The recipes for this dish are quite diverse, and each is good in its own way.

Many people think that stewed goose with potatoes is a masterpiece of culinary art. And someone prefers stuffed, baked meat. The most outstanding recipes wander from one cookbook to another.

From various parts you will get an excellent rich broth. And you can twist the minced meat and cook cutlets, meatballs and zrazy.

To make your dish juicier and more tender, always remember some secrets of cooking such meat.

We rub the carcass with salt, and preferably with soy sauce. We add spices and herbs and send it to the balcony or cellar for the night. At least eight hours must pass.
Or you can smear the goose in diluted vinegar.
To get rid of excess fat when baking a whole carcass, you need to lightly poke the legs and breast with a knife.

Recipes for cooking wild poultry are no different from home cooking methods.

Cooking in the "magic pot"

Goose in a slow cooker is very easy to prepare. And what a crust it turns out here ... Your bird will be beautiful, juicy, and fragrant.

Stewed goose is far from a diet food. Its meat is quite fatty. But given the moment that we cook this bird not so often, then on a holiday you can afford to relax and not think about extra pounds. To cook just a delicious dish with potatoes, you have to tinker a bit, but the result is worth it.

Stew with potatoes

Ingredients:

Cooking technology

Step 1

We wash and mode the carcass into portioned pieces as in the photo.

Step 2

We clean the potatoes, then cut them into four parts. Chop the onion and mince the garlic.

Step 3

Lubricate the bowl with vegetable oil and put the meat there.

Step 4

We put the slow cooker in the "Extinguishing" mode and forget about the kitchen for an hour.

Step 5

When the bird is almost ready in an hour, we add the remaining ingredients and cook for another forty minutes in the “Baking” mode.

Dish in wine sauce

What will be required

Kilo of meat.
A couple of tablespoons of vegetable oil.
Two heads of onions.
One hundred and fifty grams of red wine.
A couple of tablespoons of flour.
Three tablespoons of butter.
Half a liter of chicken broth.
Half a teaspoon of nutmeg.
Eight black peppercorns.

Cooking technology

Step 1

We gut the carcass. Rinse and dry with a towel. We do this not only outside, but also inside.

Step 2

Rub the goose with salt. And optionally pepper.

Step 3

Lubricate the bowl of the multicooker with butter, and pour the walnut there. The goose is also sent there, cut into pieces.

Step 4

We put the "miracle pot" in the "Baking" mode, and cook until a golden crust appears.

Step 5

Then add chopped onion, peppercorns to the bowl, pour wine, and then add the broth. And put in the "Game" mode.

Step 6

Separately, we prepare a dressing from flour fried in oil.

See another version of this dish in the video below:

The taste and aroma of cooked goose meat is incomparable to anything. It is always tasty, juicy and tender meat. There are many ways to cook a goose, and each housewife has her own priority. There are several of them in my cookbook, and each for its own occasion: if there is a festive feast and a large company - baked stuffed goose or goose cutlets, if there is no strong half of the family - goose fillet baked in the oven, and if there is absolutely no time for the kitchen - stewed goose in a slow cooker . The multicooker copes with its task - to put out the goose - perfectly: the meat languishes for a long time at a low boil with fragrant vegetables and, as a result, tender, juicy, melting in the mouth, fragrant meat. And on top of that, you still get an excellent gravy that will enrich the taste of any side dish, for example, mashed potatoes.

Prepare food for cooking goose in a slow cooker in pieces.

Thoroughly wash the goose both outside and inside. Cut it into portions. If the bird is too fat, cut off some of the fat for frying the meat in a slow cooker.

Season the meat with salt and black pepper. Stir so that salt and pepper are evenly distributed over the entire surface of the meat.

Put the cut fat into the heated multicooker bowl or pour in 2-3 tablespoons of vegetable oil. Melt until rosy cracklings, then take them out and lay out the prepared goose pieces.

Fry, stirring occasionally, on the "Frying" function until golden brown.

Peel and wash the onion. Cut into thin half rings. Peeled carrots also cut into rings. Remove the seeds and stem from the pepper and cut the pepper into strips.

Put the vegetables in the multicooker bowl.

Pour in cold water to half cover the meat.

Close the lid, switch to the "Extinguishing" function and set the time. If the goose is young, then 1 hour will be enough for the meat to cook, become soft and tender.

At the end of cooking, put appetizing and tasty pieces of goose from the slow cooker on plates and serve.

Such tender and juicy meat goes well with mashed potatoes, cereals and vegetable salads.

Enjoy your meal. Cook with love.

Many housewives do not take up the preparation of a goose, as they believe that it is long and difficult. It may not be fast, but it's not difficult for sure. And if you use a slow cooker and cook the goose in pieces, then, I assure you, the dish will become quite simple. You just need to prepare everything, and then the multicooker will do everything for you. Goose is tender, juicy and very fragrant.

Ingredients

To cook a goose in a slow cooker you will need:

pieces of goose - 1 kg;

water - 250 ml;

carrots - 2-3 pieces;

onions - 4-6 pcs.;

tomatoes - 350 g;

salt, black ground pepper - to taste.

Cooking steps

Prepare all the necessary ingredients, cut the goose into pieces.

We cut off the fat from the goose and melt it in a heated multicooker bowl on the "Frying" mode. While the fat is being rendered (if there is no goose fat, it can be replaced with sunflower oil), we rub the meat with salt and ground pepper. We spread the pieces of meat in a bowl and fry the goose on both sides until golden brown.
Washed and peeled onions and carrots cut into circles. We also cut the tomatoes into circles (if the tomatoes are large, you can cut them into semicircles).

We spread the vegetables on top of the pieces of goose, pour in water and put the bowl in the slow cooker.

We turn on the "Extinguishing" function on the multicooker, set the timer for 1 hour. After a while, we try goose meat, piercing it with a knife. If the meat is still tough, then put it on the slow cooker for another 20-30 minutes.