Ingredients
- 500 g cherries;
- 115–120 g of sugar;
- 4 eggs;
- 10 g vanilla sugar;
- 300 ml of milk;
- 120 g flour;
- 50 g butter;
Cooking
Remove pits from cherries. This can be done using a special tool, a wooden stick or a confectionery nozzle.
ponila.com Sprinkle the berries with a tablespoon of sugar, wait for the juice to stand out, and drain it. Lubricate a ceramic or glass form with butter and put the cherry in it in an even layer.
Prepare the dough separately. Beat the eggs with the remaining 100 g of sugar, vanilla sugar and 100 ml of milk. Then start adding flour and mixing the dough. At the end, add the melted butter, the remaining milk and beat the dough at a slow speed of the mixer. It should turn out liquid, like for pancakes.
Pour the dough over the cherry and send it to the oven preheated to 180 ° C for half an hour. Cool the finished clafoutis and decorate with powdered sugar.
At home, in France, clafoutis is made from pitted cherries: they give the dish a subtle almond flavor. But eating such a pie is not very convenient and safe.
Therefore, if you want to get closer to an authentic recipe, add ½ teaspoon of almond extract to the dough.
vpuzo.com Ingredients
- 300–400 g cherries;
- 420 g flour;
- 1 teaspoon baking powder;
- ½ teaspoon salt;
- 200 g butter;
- 220–230 ml of kefir;
- 3.5-4 tablespoons of sugar;
- powdered sugar - for decoration.
Cooking
Free the cherries from the stones and put in a colander or sieve for half an hour to drain the juice.
Meanwhile, prepare the dough. Mix the sifted flour with baking powder and salt, and then rub into crumbs with soft butter. Add kefir and knead the dough.
Roll out the dough to a thickness of about 3 mm and cut into strips measuring 8 × 20 cm. Spread sugar and prepared cherries on each, and then pinch the edges tightly. You will get sausages from the dough. Lay them in a spiral inside a round shape, oiled.
Bake for about half an hour at 180°C. When it has cooled, sprinkle it with powdered sugar and serve.
cookrook.ru Ingredients
- 100 g butter;
- 160–170 g of sugar;
- 2 eggs + 1 yolk for lubrication;
- 50 g fresh yeast;
- ¼ teaspoon salt;
- 200 ml of milk;
- 400 g flour;
- 1 kg of cherries;
- 2 tablespoons starch.
Cooking
Prepare first. To do this, mix melted and cooled butter with 100 g of sugar in one bowl, and in another, rub the eggs with yeast and salt so that there are no lumps. Combine both mixtures, mix, add warm milk and mix again. At the end, add flour, knead the dough, cover it with a towel and let it rise for about an hour.
While the dough is resting, remove the pits from the cherries. Place the berries in a colander or strainer over a bowl to drain the juice.
Divide the risen dough into two parts: one should be larger, the other smaller. Set aside the smaller part, and roll out the other so that the layer is slightly larger than the baking sheet and the sides are obtained. Transfer the dough to a baking sheet greased with parchment or oiled.
Toss the prepared cherries with the remaining sugar and starch. Transfer the filling to a baking sheet with dough and cover it with sides.
Roll out a small piece of dough, cut strips out of it and decorate the pie with them. Lubricate it with yolk and bake in the oven at 160 ° C for 40 minutes.
The yolk can cause the cake to brown quickly. To prevent it from burning, cover it with foil 20-25 minutes after the start of cooking.
The finished dessert should cool completely on a baking sheet. After that, it can be cut and served at the table.
www.coocoobook.ru Ingredients
For test:
- 200 g butter;
- 200 g of sugar;
- 1 egg;
- 200-280 g flour.
For cream:
- 3 egg yolks;
- 100 g of powdered sugar;
- 1 tablespoon flour;
- 1 tablespoon of starch;
- 400 ml milk.
For cherry filling:
- 300 g cherries;
- 4 tablespoons of sugar;
- 1 tablespoon of gelatin.
Cooking
Cream the butter with sugar until smooth, add the egg, flour and knead elastic dough. Wrap the mass in cling film and refrigerate for 30 minutes. Roll out the cooled dough, transfer to a greased mold and bake for 15 minutes at 220 °C.
To prevent the sides from falling off in the oven, you can pre-press the dough in the form with a load and put it in the refrigerator for another 10 minutes.
While the dough is cooling, prepare the cream and filling.
Remove the pits from the cherries, sprinkle the berries with sugar and set aside to release the juice.
For the cream, beat the yolks and powdered sugar with a whisk, add flour, starch fried until golden brown and beat the mixture until smooth. Heat a glass of milk in a saucepan, add the cream, stir, pour in the remaining milk and bring to a boil, stirring constantly. As soon as the cream begins to thicken, remove it from the heat and cool until room temperature.
Transfer the cream to the cooled dough base and refrigerate for 30 minutes. Then decorate the cake with dried cherries and pour over with a mixture of extracted cherry juice and gelatin diluted in 100 ml of water. Put the dessert in the refrigerator so that the jelly freezes - in a couple of hours the classic Tyrolean pie will be ready.
An easier option cherry pie on the shortcrust pastry- in Lifehacker's video.
Cherry Pie Cherry is great for making both a simple pie and a sophisticated cake . Everything is done instantly, so the recipe is highly recommended to everyone who likes to cook quickly and tasty. Cherry goes well with vanilla - add one packet of vanilla sugar to the dough, and use the second for sprinkling.
SIMPLE CHERRY PIE RECIPE
NECESSARY:
(for a form with a diameter of 26 cm)
1 kg cherries
90 g butter
120 g sugar
2 eggs
A pinch of salt
130 g flour
1 tsp without baking powder top
2 sachets of vanilla sugar
HOW TO COOK:
1. Wash the cherries, remove the seeds, drain the juice that has stood out.
2. Beat softened butter with sugar, 1 sachet of vanilla sugar and a pinch of salt until a fluffy white cream forms.
3. Add eggs one at a time, mixing at low speed.
4. Add flour mixed with baking powder, stir.
5. Put the dough into the prepared form, smooth it, pour the cherry on it, slightly press it into the dough.
6. Bake at 180°C for 45-50 minutes.
7. Sprinkle the cooled cake with the remaining vanilla sugar.
BY THE WAY: the same pie can be baked with cherries, but then you should add lemon zest and juice for flavor. The cherry itself has a wonderful aroma and there is more than enough acid in it, so the lemon is excluded.
Cherry pies are an amazing dessert that is loved not only by children, but also by adults. You can cook them at any time of the year. If many berries and fruits in our climatic conditions are available for a very limited amount of time, then cherries can be frozen and baked from it in autumn, winter and spring. The berries are perfectly preserved without losing appearance. The hostesses have come up with many simple recipes for cherry pies, each of which is good in its own way. It is about them that we want to talk in our article.
cherry pies
Cherry pies are a versatile delicacy that can be prepared not only in weekdays, but also to offer guests as a festive option. Cherries have amazing flavors and are good for baking in any form. Fresh fragrant fruits are available to us only in the summer, but in the future you can use canned or frozen berries. Cherry perfectly tolerates freezing, without losing its shape and taste properties. And the quality of baking does not suffer from the use of fresh or canned fruits.
The secret of success and universal adoration of cherry pies lies in the juicy fruits themselves, reminding us of the sun and the beautiful warm season. The main advantage of simple cherry pie recipes is that they are incredibly easy to prepare. To please loved ones by preparing a treat, you do not need to be a guru confectionery art. In our article, we want to discuss different options for making cherry pastries.
It is worth remembering that for cherry pies you can use a variety of dough options: yeast, puff, unleavened and shortbread. Experienced chefs certainly recommend using vanillin. The combination of cherry flavor with vanilla is something amazing. Flour must be sifted. Cherries can be mixed with the dough, or you can make a fruit layer out of it. But in this case, it must be sprinkled with starch on top. Then it will not spread and will have a very beautiful look.
Fresh berry pastry
Here's an easy cherry pie recipe. For cooking, we take fresh berries, from which we first remove all the bones, otherwise they will interfere with enjoying the wonderful taste of the finished product.
Ingredients:
- cherry berries (730 g);
- flour (125 g);
- a couple of eggs;
- butter (85 g);
- baking powder (no more than a teaspoon);
- small sachet of vanilla sugar
Beat butter softened at room temperature with sugar. We must get a lush mass. Then add a few eggs and keep beating. Gradually, in small portions, we introduce a mixture of sifted flour with vanilla and baking powder. Knead the dough with a mixer using the lowest speed.
For baking, it is very convenient to use a split mold of any diameter. We cover the bottom with parchment, and spread the dough on top. Next, carefully lay out the cherry layer, slightly pressing the berries with your hands. It may seem to you that there is very little dough, but there are a lot of cherries. But that's not a problem. During cooking, the dough will rise significantly and envelop all the berries.
Pre-turn on the oven, setting 180 degrees. Submit the test form. The pie takes at least 50-55 minutes to cook. Sprinkle the top of the finished product generously with powdered sugar. So that it evenly covers the surface, you can scatter it through a strainer. Perhaps this is the easiest cherry pie recipe that is prepared without much hassle.
Cherry Orchard Pie: Ingredients
A simple recipe for canned cherry pie will make a great treat for tea. By the way, you can use frozen berries. For a pie, you can take any nuts, for example, replacing almonds with walnuts. A wonderful aroma is obtained when using cinnamon. This easy cherry pie recipe uses shortcrust pastry.
Ingredients:
- sugar (95 g);
- flour (230 g);
- margarine, but it is better to take butter (170 g);
- test egg.
And for the filling:
- a spoonful of cognac (table);
- sugar (105 g);
- vanilla sugar;
- pitted berries (530 g);
- almonds or walnuts (135 g);
- three eggs, starch (2 tablespoons).
Pie recipe
Sift the flour for the dough and mix it with sugar. Grind the cooled butter, then grind with flour until crumbs. Then add the egg. Knead the dough and put it in a cool place, such as the refrigerator, for about forty minutes.
For the dessert filling, beat sugar with eggs and vanilla sugar. Pour the roasted nuts into the mass and mix everything very carefully.
After the specified time, we take out the dough and roll it out on the table. The circle should be large enough to cover the bottom and sides of your baking dish. We shift the workpiece into a mold, lay the berries on it in an even layer. Sprinkle them with cognac on top and sprinkle with a little starch. As soon as the filling is prepared, fill it with egg-nut mass. The pie takes approximately 55 minutes to cook.
Light pie with cottage cheese and cherries
A simple frozen cherry pie recipe also allows you to use canned berries for cooking.
Ingredients:
- oil (whole pack);
- flour (two glasses);
- cream cheese or cottage cheese (270 g);
- baking powder;
- 1.5 cups of sugar;
- cherry (280 g);
- vanilla sugar (sachet);
- eggs (three or four).
A simple recipe for frozen cherry pie allows you to cook very quickly delicious treat. Mix flour with salt and baking powder. Beat the butter with sugar so that an air mass is obtained, then add the cottage cheese. Gradually add one egg at a time, beating thoroughly. Add vanilla. Then gradually add the flour and baking powder mixture. Cherry berries must be sprinkled with flour, and then added to the dough. Mix the resulting mass very gently. We shift the dough into a greased form. Depending on the intensity of the fire, the cake is baked for about an hour.
quick pie
If you need to cook pastries very quickly, then you should pay attention to the simple recipe for cherry pie in the oven.
Ingredients:
- sugar (glass);
- kefir or milk (glass);
- vegetable oil;
- flour (two glasses);
- three cups of cherries;
- half a glass of sugar for the filling;
- amaretto or almond extract optional (1 tsp)
Mix in a container a glass of sugar, flour, kefir, baking powder and vegetable oil. We mix the mass, you can even use a mixer. This will help give the dough a more uniform consistency. Next, pour the mass into the form.
In a separate bowl, mix the cherries with sugar, adding almond extract or amaretto. Next, we shift the berries on top of the dough, lightly pressing down with our hands.
The cake is baked quite quickly (30-35 minutes). It is very soft and slightly moist. A delicious dessert served with ice cream or cream. Recipe simple pie on kefir with cherries - this is a real find for every housewife.
Drunk Cherry Pie
We have already mentioned that for the preparation of delicious pastries, you can take not only fresh berries, but also canned or frozen ones. In any case, the pies are incredibly tasty and fragrant.
However, alcoholized berries can still be used as a filling. A simple recipe for drunken cherry pie will allow you to get unusual dessert. We have already given one recipe in which berries are sprinkled with amaretto. However, to enhance the taste, you can use a real "drunk cherry". This stuffing is pretty easy to make. To do this, one day before baking the pie, you need to put three cups of pitted berries into a deep container. Add a couple of tablespoons of sugar and pour half a glass of rum or cognac. We cover the pan with a lid and leave to infuse in the room.
If you want to use canned berries for "drunk cherries", then sugar can no longer be added to the solution, since it was used in the preservation process. In a day you will get a wonderful filling, however, it should not be used if the pie is being prepared for children.
cherry crumble
An unusual but simple recipe for a cherry pie in the oven will allow you to cook a very interesting dessert called crumble. This is a crumbly pastry with cherry filling, which is located at the bottom of the mold, and crumbly dough is located on top. Crumble is served on the table in bowls, topped with ice cream or cream. For dessert, any cherry (fresh, canned or frozen) is used.
Ingredients:
- sugar (330 g);
- flour (two glasses);
- cherry (four glasses);
- a glass of oatmeal;
- butter (190 g);
- brown sugar (glass).
In a container, mix the berries with sugar and 4 tbsp. spoons of flour. After that, we shift the cherry to the bottom of the form. Mix in any container oat flakes with brown sugar and flour. We put the crushed butter there. It is necessary to knead the mass until a crumbly mass is obtained. We fall asleep with it cherry. The cake is baked for approximately 50 minutes.
Clafoutis with cherries
Clafoutis is a cross between a casserole and a pie. Cherry berries are poured batter. Preparing baking in the oven.
A simple recipe for a delicious simple cherry pie will allow you to cook such a treat yourself.
Ingredients:
- a glass of sugar;
- eggs (3 pcs.);
- butter (two tablespoons);
- vanilla extract (tsp);
- cherry (340 g);
- flour (half a glass);
- cream (glass).
For the pie, we need to prepare pancake dough. To do this, beat sugar and eggs, adding cream, vanilla, salt and flour. The dough must be left to infuse. Ten minutes is enough.
In the meantime, let's get on with the cherry filling. Fry the berries in butter, sprinkle them with sugar (two tablespoons). The cherry will definitely let the syrup go, after that we transfer it to the mold, and pour the dough on top. Bake the cake for forty minutes. When finished, sprinkle it with powder.
cherry snail
How to make a cherry pie? A simple recipe allows you to cook a completely difficult cake. Snail with cherries is a wonderful sweet that will appeal not only to kids, but also to adults.
Ingredients:
- flour (3.5 tbsp.);
- salt;
- butter (220 g);
- kefir (glass);
- vanilla;
- baking powder.
For the filling, you can take pitted cherries, sugar (3 tablespoons) and a tablespoon of starch (table).
For cooking, take a wide and deep container. Sift flour into it, adding salt and baking powder. After we mix the mass, you can pour kefir. We knead the dough. It should be incredibly tender and soft. You can add a little flour if you think it's necessary. But overdoing it is also undesirable, otherwise the dough will lose its lightness.
After we roll out the dough into a layer, the thickness of which does not exceed three millimeters. We cut it into strips, the width of which is at least 5 cm, and the length is about 20-30 cm. In the middle of each strip, lay the cherries in a chain from top to bottom. Sprinkle the berries with sugar and starch, after which we fasten the edges of the dough in such a way that we get sausages.
Chocolate cherry pie
There are an incredible variety of options for making amazing cherry pies. All of them are quite simple and delight with unsurpassed taste. Probably, the whole point is in the amazing fruits that are so well combined with any test. Especially tasty pie can be made with chocolate.
Ingredients:
- sugar (190 g);
- butter (195 g);
- milk chocolate (120 g);
- rum (three tablespoons);
- four eggs;
- ground nuts (115 g);
- baking powder;
- a glass of cherry berries;
- flour (170 g).
Mix room temperature butter with sugar and beat, adding one egg at a time. If desired, you can add alcohol, for example, a little rum. Pour grated chocolate into the same container.
Mix flour with baking powder and pour into the oil mass, add nuts. Mix all the ingredients well and pour the resulting dough into a mold. Lay a layer of cherries on top. The pie takes about an hour to cook.
Brownie with cherries
Cherry Chocolate Brownie is an amazingly delicious dessert.
Ingredients:
- bitter chocolate (160 g);
- a couple of eggs;
- vanilla;
- powdered sugar (230 g);
- butter (95 g);
- baking powder;
- Art. l. starch;
- flour (110 g);
- seedless berries.
Melt the butter and chocolate chips in a water bath. After we let the mass cool and add the eggs. Then add powdered sugar, vanilla and mix everything. Also pour cherries, rolled in starch, into the dough. And mix everything again. We cover the form with parchment and pour the dough into it. We send brownies with cherries to a well-heated oven. The pie takes about thirty minutes to cook.
The pie can be made with various fillings, but dessert with cherries is especially popular. During the season, fresh berries are used, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who does not have experience in this area will cope with the preparation.
This is the most common version of cherry baking. It turns out fragrant and tasty, the ideal solution for cooking in a hurry.
Ingredients:
- oil - 110 g;
- flour - 210 g;
- egg - 1 pc.;
- sugar - 110 g;
- pitted cherries - 550 g;
- water in the filling - 200 ml;
- cinnamon - half a teaspoon in the filling;
- sugar in the filling - 110 g;
- starch in the filling - 1 tbsp. the spoon;
- salt - in the filling, a pinch.
Cooking:
- The first thing to do is the filling. She needs time to cool down.
- Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
- In a mug, mix the remaining water and starch. Pour into syrup. Boil. Extinguish for a minute.
- Lay out the cherry. Cook three minutes. Cool down.
- The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Rub. Get a crumb.
- Pour in the egg. Knead.
- Roll out the resulting mass. Place in a form. Cut off excess edges. Take a fork and prick the surface. Remove to freezer.
- After half an hour, place the filling on the surface of the dough.
- Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
- Move to oven. Set the mode to 195 degrees.
- Cook for half an hour.
With cherry jam in a hurry
Surprise your family by cooking delicious and fragrant pie within the shortest period of time.
Ingredients:
- egg - 2 pcs.;
- margarine - 200 g;
- flour - 450 g;
- vanillin;
- baking powder - 1 teaspoon;
- sugar - 200 g;
- cherry jam - 200 g.
Cooking:
- Melt margarine. To do this, use a microwave or a water bath. Cool down.
- Set the oven to 190 degrees.
- Place sugar in a bowl.
- Pour in oil, eggs.
- Pour in vanilla. Mix.
- Sprinkle flour with baking powder. Knead.
- Cut into two parts, one of which should be larger.
- Hide a smaller amount in the freezer for 30-40 minutes.
- Sprinkle flour onto a baking sheet.
- Distribute the dough.
- Pour the jam, smooth with a spoon.
- Remove the frozen part and grate using a coarse grater. Divide over the jam.
- Install in the oven.
- Take out after half an hour, as it is browned.
Grated shortbread pie
If you want to remember the taste from your distant childhood, be sure to cook this cake. An ideal everyday option that goes well with tea and at the same time an indispensable treat if guests are on the doorstep. Preparing very quickly and simply.
Ingredients:
- flour - 370 g;
- egg - 1 pc.;
- margarine - 250 g;
- sour cream - 2 tbsp. spoons;
- soda - half a teaspoon, be sure to pay off using lemon juice;
- sugar - 50 g;
- cherry - 950 g.
Cooking:
- For cooking, you need to use softened margarine. Slice. Put in a bowl.
- Pour in the egg with sour cream.
- Pour sugar with soda, extinguishing it with lemon juice.
- Pour flour through a sieve, knead.
- To cut in half.
- Put one part in a bag and place in the freezer.
- After a quarter of an hour, distribute the first part according to the shape. Don't forget to form the sides.
- Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
- Get the second part, grate on a coarse grater. Sprinkle berries.
- Move to the oven, setting the mode to 180 degrees in advance.
- Cook 20 minutes.
With cottage cheese
A pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point - use pitted cherries.
Ingredients:
- flour - 420 g;
- cherry - 570 g;
- cottage cheese - 320 g;
- sugar - 270 g;
- egg - 2 pcs.;
- margarine - 130 g;
- salt;
- egg for filling - 1 pc.;
- soda;
- milk - 8 tbsp. spoons;
- starch - 2 tbsp. spoons.
Cooking:
- Pour the eggs into the bowl. Pour in sugar. Whisk.
- Melt margarine.
- Mix with egg mixture.
- Salt.
- Pour in milk.
- Soda pour boiling water, wait until it goes out. Pour into the mass.
- Pour in the flour.
- Knead.
- In a bowl, mix cottage cheese with sugar for the filling.
- Break the egg, pour starch. Mix.
- Distribute the dough. Put berries, cottage cheese.
- Move to oven. Cook 40 minutes.
- 180 degree mode.
From puff pastry
To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will help decorate a family evening.
Ingredients:
- sugar - 400 g;
- ready-made puff pastry - 0.5 kg;
- starch - 1 tbsp. the spoon;
- cherry berry - 850 g;
- egg - 3 pcs.;
- sour cream - 210 ml.
Cooking:
- Defrost dough sheets. Cut into two parts, one of which should be larger than the other.
- Roll out two puff masses.
- Place a large one on a baking sheet.
- Form the sides.
- Sprinkle the cherries with starch, spread over the surface of the dough.
- In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
- Cook in the oven for half an hour.
- 180 degree mode.
Cherry pie in a slow cooker
In the slow cooker, the delicacy has a special taste and aroma.
To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherries with starch, which will absorb unnecessary moisture.
Ingredients:
- flour - 260 g;
- cherry - 350 g;
- granulated sugar - 3 tbsp. spoons;
- egg - 3 pcs.;
- baking powder - a bag;
- cream - 2 tbsp. spoons;
- vanilla sugar - a bag.
Cooking:
- Prepare a bowl by greasing it with oil.
- Sprinkle cherries with starch.
- Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
- Pour in the eggs. Pour in sour cream and cream. Pour in sugar. Stir. It is convenient to use a whisk.
- Pour the resulting mass into the bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
- Distribute berries.
- Set the "Baking" mode.
- Set the timer to one hour.
- When you hear a signal about the end of the process, switch to heating.
- Time is a quarter of an hour.
Recipe from Yulia Vysotskaya
Not a pie, but a fairy tale! Treat yourself delicious pastries from the famous TV presenter.
Ingredients:
- pitted cherries - 500 g;
- salt - a pinch for the filling;
- flour - 250 g;
- egg white - 4 pcs. For filling;
- butter - 125 g butter;
- almonds - 120 g for the filling;
- egg;
- granulated sugar - 150 g for the filling.
Cooking:
- Requires chilled oil. Grate using a coarse grater.
- Pour flour through a sieve. Grind. You will get a small crumb.
- Pour in the egg. Pour in the salt. Mix to knead the dough.
- Roll up. Place in a package. Put in the refrigerator for an hour.
- Roll out the dough. Then twist into a ball. Repeat this procedure four times.
- Prepare the mold by greasing it with oil.
- Spread the dough over the bottom.
- Take a fork. Pierce.
- Grind almonds in a blender.
- Sprinkle dough.
- Place whites in a bowl. Pour the norm of sugar for the filling. Whisk. You should get a dense foam.
- Pour half of the mass to the cherry. Mix.
- Spread onto dough.
- Distribute the rest of the lush mass among the berries.
- Send to the oven (180 degrees).
- Bake for half an hour.
From yeast dough
The pie is juicy and delicious. If desired, you can mold parts from the dough and decorate the top of the pie.
Ingredients:
- egg - 2 pcs.;
- starch - 2 tbsp. spoons;
- butter - 110 g;
- pitted cherries - 850 g;
- fresh pressed yeast - 50 g;
- granulated sugar - 100 g for the dough;
- salt - 0.25 tsp;
- granulated sugar - 90 g for the filling;
- flour - 420 g;
- milk - 200 ml.
Cooking:
- Melt butter. Cool down.
- Pour in sugar. Mix.
- Separately mix yeast with eggs and salt.
- Combine two mixtures.
- Stir.
- Warm up the milk.
- Pour into mixture.
- Sprinkle flour. Knead.
- Cover with a towel. Leave for a couple of hours.
- During this period of time, the mass will increase.
- Knead. Cut into two unequal parts.
- The smaller one is put aside, the larger part is rolled out. The size should be slightly larger than the pan.
- Move to a baking sheet.
- Drain the juice from the berries, mix with starch and sugar.
- Spread over the surface of the dough.
- Fold the edges of the dough over the filling.
- Roll out the remaining dough, cut into strips.
- Place on top of the pie, forming a pattern.
- Place in the oven at 160 degrees.
- Prepare an hour.
Frozen cherry open pie
This pastry can be prepared at any time of the year. Cherries do not lose after defrosting taste qualities, remains the same fragrant and useful. And in the finished version, no one will understand that the cherry was frozen.
Ingredients:
- egg - 2 pcs.;
- vanillin;
- butter - 130 g;
- baking powder - 2 teaspoons;
- sugar - 100 g;
- sour cream - 3 tbsp. spoons full;
- flour - 280 g.
Filling:
- frozen cherries - 300 g;
- vanillin;
- egg - 2 pcs.;
- sour cream - 200 ml;
- sugar - 100 g.
Cooking:
- Take out the cherry, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
- Melt butter, cool.
- Pour in the eggs.
- Pour in sugar.
- Pour in sour cream. Mix.
- Pour baking powder with flour and vanilla.
- Turn on the mixer. Mix.
- Place the resulting mass along the bottom and sides of the form.
- Prick with a fork.
- Place berries.
- Prepare the filling. To do this, mix sour cream with eggs and vanilla.
- Pour over berries.
- Put in an oven with a temperature of 180 degrees.
- Bake for half an hour.
Viennese
I use available products and spend a minimum of time, get amazing dessert, which is suitable for evening gatherings with loved ones.
Ingredients:
- cherry - 450 g;
- baking powder - 5 g;
- granulated sugar - 150 g;
- egg - 4 pcs.;
- flour - 210 g;
- butter - 180 g;
- vanillin - 0.5 tsp.
Cooking:
- For cooking, you need softened butter, which must be rubbed with sugar.
- Pour in the eggs. Turn on the mixer, beat.
- Add flour with baking powder and vanilla.
- Oil the mold.
- Distribute the dough. Lay out the berries.
- Put in the oven (180 degrees).
- Bake for half an hour.
Winter cherry
This recipe was the crown of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.
Ingredients:
- sugar - 200 g;
- baking powder - a bag;
- egg - 2 pcs.;
- vanillin;
- flour - 620 g;
- fresh frozen cherries - 750 g;
- butter - 200 g.
Cooking:
- Pour eggs into melted butter.
- Pour flour with sugar and vanilla.
- Place baking powder.
- Knead the dough. Put in the refrigerator, covered with a bag.
- Cut the mass into pieces, one of which will be larger.
- Distribute according to the form. Lay out the cherry.
- Roll out the second part. Cut. Put in the form of a lattice on a cherry.
- Place in the oven, setting the mode to 180 degrees.
- Time 20-25 minutes.
Delicious cherry pie, simple recipe with photo
Pies with berry filling… What options do confectioners not know? They bake open and closed, sand, puff, yeast, biscuit, using fresh and frozen berries. Baking with a bright red berry is liked by both adults and children. How else? After all, this cake has an amazing taste and aroma. A simple cherry pie, the recipe of which I give just below, can be prepared by everyone. The most tender biscuit dough, sweet and sour cherry filling and vanilla aroma - everyone from young to old will be completely delighted with such a pie.
And along with this, would you believe that our ancestors did not favor cherries at all before. This berry could not be called popular because of its inexpressive taste. She was a bird. But over time, breeders resolved this issue. And already the cherry from a tasteless berry turned into a juicy and poured one. And in Russia they began to widely use it. They put it in pies, and in dumplings, and in pies. Where the roots of the famous cherry pastries are now difficult to say. America celebrates Cherry Pie Day. In terms of cuisine, this country is famous for its delicious pies, one of which is an open American cherry pie. sand cake with fresh or frozen berries, the juice of which turns into jelly when baked. And in the UK they say that Elizabeth the First personally often baked a cherry pie. Yes, and in Central and Eastern Europe, such pastries are quite popular.
The only point that used to slightly complicate the process is the special juiciness of the cherry. Excess moisture in the dough did not allow it to rise properly, and it turned out wet, as if not baked. But confectioners have found a way to eliminate this unpleasant and annoying drawback. First, the pitted berries are left to drain the excess juice, and then they are mixed with starch. It is he who makes the juice thicker, and helps the berry retain its structure, due to which the pastries are delicious. Therefore, let me present to your attention a very tasty cherry pie, the recipe for which everyone can master.
Ingredients:
- 5 eggs;
- 1.5 st. sugar (1 for dough and 0.5 for cherries);
- 2.5 st. flour;
- a small pinch of salt;
- 50 g butter;
- 2 tsp baking powder for dough;
- 300-400 g fresh or frozen pitted cherries;
- a few drops of vanilla extract or 2 pinches of vanillin;
- 4 tbsp starch.
How to make a simple cherry pie, recipe step by step with photos
1. To prepare a simple cherry pie, choose a large, ripe and fleshy berry. Before starting work, cherries should be sorted out, cleaned of leaves, tails and other debris. And, of course, wash well under running cool water. Next, we clean the berries from the seeds. This can be done using a special tool. If this is not available, then use a regular safety pin. Pour pitted cherries with sugar (0.5 cups) and leave for a while so that the resulting juice stacks. This must be done to avoid further soaking of the cake.
2. While the cherry gets rid of excess juice, we will do the dough. Break the eggs into a deep bowl and cover them with sugar according to the recipe (5 eggs and 1 tbsp. Sugar).
3. Beat the eggs with sugar until a strong foam forms to get an airy dough base.
4. Now sift the flour to add more oxygen to it. And we begin to add it in parts to the egg-sugar mixture, carefully stirring with a whisk. We also send the baking powder to the bowl.
5. Knead all the ingredients into a homogeneous dough using a mixer. The readiness of the dough is determined by the formation of bubbles on its surface.
7. Beat all the prepared ingredients with a mixer. As soon as the dough begins to gather on the beaters, it is ready. By consistency, it should be a little thicker than sour cream or ordinary biscuit dough.
8. Ready dough pour into a baking dish. Lubricate it first with a piece of butter. Before baking a simple cherry pie, you should take into account that in the process it will rise by about 2 times, so be sure to take into account the height of the form.
9. And now back to the cherry. During the preparation of the dough, she started up enough juice. It needs to be drained. Add starch to the cherry, it will also remove excess liquid.
10. Mix the cherries well with the starch.
11. Put the prepared cherries in starch on top of the dough. We send the form to the oven and bake the cherry pie, a simple recipe of which is presented to your attention, at a temperature of 180 ° C for about 35-40 minutes.
12. We check the readiness of the pie with a wooden skewer. If it is dry, the cake is baked! Baking can be taken out of the mold immediately, or it can be slightly cooled.
13. We take out the pie on a flat surface and let it cool completely.
14. In the section, you can clearly see how porous and airy the cake turned out. It is not soaked, it is well baked, berry to berry.
15. Cherry pie, the recipe with a step-by-step photo of which is now in your cookbook, is ready! You will definitely get the most delicious cake, if you add a little time to the simple composition of the ingredients, the desire to please your family and culinary inspiration. homemade baking It's always warm and cozy. Cook and enjoy! Bon appetit!
