Home desserts The most delicious gingerbread. Homemade gingerbread is a simple pastry with amazing taste. Recipes for homemade gingerbread: vanilla, chocolate, ginger, honey, poppy

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The most delicious gingerbread. Homemade gingerbread is a simple pastry with amazing taste. Recipes for homemade gingerbread: vanilla, chocolate, ginger, honey, poppy

Homemade food has been associated with us since childhood with something warm, tasty and so familiar, especially when it comes to desserts. We remember how we waited near the oven for the next cake, ran to the kitchen for delicious cookies, etc. And many more remember delicious homemade gingerbread that cannot be bought in any store. Such pastries were prepared at home by our beloved grandmothers and mothers. The composition of such a delicacy included only the best ingredients, which made the gingerbread so delicious. Now you rarely see natural gingerbread, so you should remember the good old recipes for homemade gingerbread and start cooking them at home.

Time for preparing: 120 minutes

Servings: 25 pcs.

Calories: 336.44 kcal per 100 grams

Cooking gingerbread, which will include only the most useful and high-quality ingredients, will not be difficult if you do everything gradually and step by step follow the recipe. In addition, the hostess who took up this recipe must have a good supply of patience in order to bring the matter to the end and still cook and bake delicious gingerbread cookies.

For test:

1 glass of kefir;
1 cup sugar;
1 glass of vegetable oil;
6 glasses of flour;
1 tablespoon cocoa powder;
1 chicken egg;
1 teaspoon soda, slaked with vinegar.

For glaze:

½ cup sugar;
1 egg white.

Recipe

Glaze preparation

Tip 1: baking real soft gingerbread, of course, is very easy and convenient, however, if you try to make milk gingerbread, not kefir gingerbread, you can be pleasantly surprised. Make milk gingerbread a little faster. They both taste amazing though.

Tip 2: for inveterate sweet tooth, glazed gingerbread cookies can also be decorated with melted chocolate, if you carefully distribute it with a pastry bag and let it harden. Chocolate can also be added to the dough.

Baking glazed gingerbread is a pleasure. Firstly, you always know what is included in your dessert, secondly, pastries are more tender and appetizing, and thirdly, why overpay for a purchase when there is such a simple recipe that is so easy to cook with?

Cook delicious and enjoy your meal!

Such fragrant and incredibly tasty pastries like gingerbread are traditionally Russian. So why did it happen? There is no need to go to the store and spend your money on sweets of dubious quality, and even stuffed with all sorts of chemicals.

Exists a huge number of different recipes gingerbread, which can be prepared at home. Here is some of them.

Read also:

Homemade Gingerbread Recipes

Most of the proposed options are easy to prepare. Each time you will improve and, in the end, you will be able to reach unprecedented heights in the confectionery art of baking!

Gingerbread on kefir with glaze

Ingredients:

kefir - 1 glass;
chicken eggs - 3 pieces;
sunflower oil - 60-70 grams;
granulated sugar - 2 cups;
bee honey - 1 large spoon;
wheat flour - 4 cups;
powdered sugar - 6 large spoons.

Cooking process:

This recipe for kefir gingerbread is quite simple, and it will not take you much time to make. Break the eggs into a deep container, while 1 protein must be separated and left for the glaze. Then granulated sugar is poured in and everything mixes well. Put honey in a container and mix everything again.

After that, add the required amount of sunflower oil and lukewarm kefir. All mix thoroughly. Pour soda into flour and sift everything. Then add it to the mixing bowl. Knead the dough.

Put the finished dough on a floured surface of the table and roll it out so that the resulting cake has a thickness 1 to 1.5 centimeters. Cut out the gingerbread with a cookie cutter (you can use a regular glass).

The bottom of the baking sheet should be covered with parchment paper and smeared with vegetable oil. Put our blanks in it. Place the baking sheet in a preheated 180 degrees oven. They will bake for about half an hour.

Icing for gingerbread: recipe

In the meantime, prepare the frosting. Necessary beat the egg white well. In the process of whipping, pour in powdered sugar in small portions. Ready gingerbread cookies are glazed and placed in the oven for 10 minutes. Before use, such pastries are recommended to cool.

Honey gingerbread

Ingredients:

wheat flour - 400 grams;
bee honey - 400 grams;
egg whites - 8 pieces.

Cooking process:

If the honey is too thick, then it can be slightly warmed up in a water bath.

The recipe for making gingerbread at home is quite simple.

For cooking you will need two deep bowls

Put honey in one of them and beat it well using a mixer. In the second place the pre-chilled proteins. They should also be thoroughly beaten to a stable foam. Then put the proteins in honey and beat everything until the mixture is homogeneous.

Sift flour beforehand. Pour it into the whipped mass in not very large parts.

You need to mix gently so that no lumps form. At this stage, filler (spices or nuts) can be poured into the dough.

Roll out the finished dough into a cake of centimeter thickness and cut the gingerbread cookies with a cookie cutter or a glass. Place them on a baking sheet, which you need in advance coat with vegetable oil. Place the products in an oven heated to 180 degrees. Bake until fully cooked.

If desired, still hot gingerbread cookies can be covered with sugar icing.

Mint gingerbread with icing

Dough Ingredients:

granulated sugar - 1 glass;
water - ½ cup;
baking soda - 1 small spoon;
wheat flour - 2 cups;
refined sunflower oil - 3 large spoons;
mint (tincture or essence) - 1 small spoon.

Glaze Ingredients:

water - a third of a glass;
granulated sugar - 1 glass;
lemon juice - 1 large spoon.

Cooking process

These are very gingerbread, which even an inexperienced cook can cook with their own hands. You will need a small saucepan. Mix water and granulated sugar in it and put on medium heat. Let the mixture simmer for half an hour, stirring regularly. Pour mint into the cooled mixture.

In a deep bowl, combine the sifted flour and soda. Pour the mint mixture and oil into the container. Knead the dough.

It should be soft and slightly stick to your fingers. Place the finished dough in a plastic bag and place for half an hour on the shelf of the refrigerator.

Divide chilled dough 5 identical pieces. In this case, from each piece you should get 5 pieces. Put them on a greased baking sheet and place it in an oven heated to 180 degrees. They will bake for only 10 minutes, while their surface should remain white.

Glaze preparation

The icing recipe for gingerbread is very simple. In a saucepan, combine water and sugar and boil the mixture over medium heat until it thickens slightly. Remove frosting from heat and mix it with lemon juice.

Dip the finished products in the resulting glaze.

Before the New Year and on Nikolai, many mothers and not only bake gingerbread cookies for a gift or just as a treat for children. I already told you that I make gingerbread cookies to order, so I often try new dough to find my perfect recipe. This time, I was advised to paint the gingerbread dough, which is immediately cooked in a water bath, and it also contains soda, which makes them fluffy and even more delicious. I also like the ratio of sugar and honey here, thanks to which the gingerbread dough products are not very sweet, which is very good, because they are then covered with sugar icing on top.

I really liked kneading it, because everything is easy and simple, and you don’t need to beat anything with a mixer, which means less dirty dishes. Also, sometimes I forget to get the oil in advance so that it softens, but here you don’t need to do this, so this is another plus in his favor.

Ingredients:

Honey - 170 g
Sugar - 100 g
Butter - 130 g
Chicken egg - 2 pcs.
Soda - 1.5 tsp
Wheat flour - 500 g
Spices (ginger, cinnamon, nutmeg) - to taste

Cooking gingerbread dough

Pour sugar into a saucepan or bowl, add honey and spices. As spices, I take 2 tsp cinnamon, 1 tsp dry ground ginger and a pinch of nutmeg. You can also add cardamom, ground pepper and other spices, but for me this is too much and since I cook cookies for children, I limit myself to these three, in the indicated amount.

Then I put this bowl in a water bath and stir so that the sugar is completely dissolved and the honey becomes liquid. In time, it takes about 5 minutes. If everything is done in a saucepan, then you can do without a water bath, but you need to make the fire small so that nothing burns and stir all the time. I don’t add May honey to cookies, as it will be unreasonably expensive, but I add thick buckwheat or the like. When the sugar has dissolved, I remove the bowl from the bath and add soda.

After that, with a spatula or a whisk, I carefully stir everything, as a result, the soda will react, the mass will turn white and become more airy. You don't need to heat up again.

I cut the butter into pieces and add it to the hot mixture, after which I begin to mix it until the butter is completely dissolved. You don't need to take it out of the fridge first, it will melt well.

Next, add the eggs and mix back together until smooth. Don't worry, the egg white won't curdle because the temperature in the bowl is already much lower due to the cold butter. Therefore, it is important to add all the ingredients in a clear sequence, as I indicate, so that the dough for gingerbread at home is perfect.

I add flour last. I do this in several approaches to make it easier to knead. You can immediately add about 300 grams, and then add the remaining 200 grams during the kneading process. These products took me exactly 500 grams of flour, but there may be a difference in the amount due to the size of the eggs, as well as the type and quality of the flour. I advise you to completely mix in the added flour, and only then add more if it seems that it is not enough.

As a result, I got an excellent soft gingerbread dough, but at the same time very elastic and not sticky. But it's not finished yet. I put it in a bag or wrap it with cling film and put it in the refrigerator for 2 hours, at least, but better for a day. By the way, if you didn’t use it at a time, then it’s okay, because it can be stored in the refrigerator for a whole month.

I got excellent gingerbread cookies from such a test, very tasty, soft and even. If you have never done this, be sure to try making this gingerbread dough for painting. After that, you can make cookies and decorate it with the kids. Enjoy your meal!

Gingerbreads owe their name to the spices that must be in this delicacy. In addition to them, initially molasses with honey was also included in the composition, but today sugar is more often used to add sweetness. What is the most delicious and simple gingerbread recipe? You can choose whichever you like from the options below.

How to make gingerbread dough

In general, there are three types of gingerbread dough - sugar-honey, honey and sugar. The latter is made on the basis of zhzhenka, i.e. burnt sugar. When honey is added, it resembles caramel. Often used and whey. In general, making gingerbread dough at home has two main options:

The base is hard, which is convenient for baking various gingerbread houses, snowflakes or stars.
A soft base that is kneaded according to the recipe without the addition of eggs. Only white flour, honey, spices and sugar are used.

Gingerbread dough recipe

As for specific methods of how to cook gingerbread dough, there are also two of them. These are raw and custard methods. For the latter, the flour is pre-brewed. The starch in its composition partially gelatinizes, as a result of which the gingerbread cookies do not stale for a long time. According to the raw method, treats are loose in texture, but viscous. You can choose a specific recipe for gingerbread dough from the rating of the most popular.

Goat dough

Cooking time: 1 hour 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 359 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.

Roe deer are those classic northern Christmas cookies. They are also prepared on the basis of gingerbread dough. Goat biscuits themselves are often made in the form of animals. It is believed that they protect the house from evil spirits. Goat dough for gingerbread is based on sugar and honey. As a composition for dry perfumes, i.e. flavoring additives, take a mixture of nutmeg with cinnamon and cloves.

Ingredients:

water - 2 tbsp.;
sugar - 2 tbsp.;
butter - 100 g;
flour, rye or wheat coarse grinding - 1 kg;
honey - 1 tbsp.;
a mixture of nutmeg, cinnamon and cloves - 1 teaspoon.

Cooking method:

Mix honey, water and sugar in a saucepan, bring to a boil.
Then, stirring occasionally, cook over medium heat until the mixture turns brown.
When the mass has cooled to a warm state, add softened butter with spices, mix.
Sprinkle flour next. Stir again and let cool completely. It is better to leave for an hour in a cold place.
The base should become elastic and soft, then it can be rolled out in a layer and cut out figures.
Bake goat dough for 10 minutes at 210 degrees. Decorate with whipped egg whites.

Dough for gingerbread

Cooking time: 1 hour.
Servings: 20 persons.
Calorie content of the dish: 353 kcal.
Cuisine: European.
Difficulty of preparation: medium.

The recipe for honey and gingerbread is also a holiday recipe. In Western countries, such a delicacy is already considered a sweet symbol of Christmas. But it is not necessary to wait for this bright holiday if you suddenly want delicious gingerbread cookies. Learn how to make this delicacy. There is one win-win recipe where honey and ginger are a must.

Ingredients:

egg yolk - 0.5 pcs.;
salt - 0.25 tsp;
flour - 175 g;
butter - 65 g;
powdered sugar - 75 g for glaze and 100 g for dough;
ground ginger - 1 tsp;
ground cinnamon - 1 tsp;
maple syrup - 2 tablespoons;
soda - 0.25 tsp;
egg white - 0.5 pcs.

Cooking method:

In a bowl, sift flour with soda, ginger, salt and cinnamon.
Add softened butter, icing sugar and maple syrup to the mixture.
Beat the yolk lightly and also add to the flour mass, knead a thick dough, keep it in the refrigerator for half an hour.
Next, roll out the gingerbread base on baking paper with a layer about 5 mm thick.
Cut out figures with shapes, place them on a baking sheet.
Bake gingerbread cookies at 180 degrees. This will take about 10-12 minutes.
Whisk the egg white until stiff, gradually adding the powdered sugar.
Decorate the finished delicacy with protein glaze.

Gingerbread house dough

Cooking time: 2 days 9 hours.
Number of servings: 6 persons.
Calorie content of the dish: 353 kcal.
Purpose: for the festive table / for tea / for children / for the New Year.
Cuisine: European.
Difficulty of preparation: medium.

On New Year's holidays, the whole house is decorated with a variety of little things, including the festive table. A special place on it is occupied by a gingerbread house. This is a stunningly beautiful Christmas dessert. The dough for the gingerbread house is the main thing, because thanks to it the design of the dessert will not fall apart. The process itself and the technology of how to prepare the base, you will find in the recipe with a photo.

Ingredients:

ground cloves - 0.25 tsp;
egg - 3 pcs.;
egg white - 1 pc.;
honey - 250 g;
soda - 0.5 tsp;
vodka - 50 ml;
flour - 1 tbsp.;
ground ginger - 0.25 tsp;
powdered sugar - 180 g;
cognac - 1 tsp;
cinnamon - 0.25 tsp;
butter - 200 g;
ground cardamom - 0.25 tsp;
sugar - 200 g;
allspice ground pepper - 0.25 tsp;
lemon juice - 1 tsp

Cooking method:

In a small bowl, combine all the spices and grind them well.
Sift flour into another bowl, add soda to it.
Pour sugar into spices, pour in honey and vodka. Add melted butter with eggs to this, beat everything with a fork until smooth.
Next, introduce flour, knead the mass for about 15 minutes, wrap it in a bag and put it in the refrigerator overnight. Food wrap will work too.
For now, take care of the details of the gingerbread house - draw them on cardboard, cut them out.
In the morning, the base can be taken out of the refrigerator, let it warm up at room temperature.
Next, roll out a layer 0.5 cm thick, lay cardboard parts on it.
With a sharp knife, cut out the elements of the gingerbread house along the contour.
Next, bake the products at a temperature of 180 degrees. This will take 10 minutes. Then leave them for a day under a towel.
Make a glaze - add lemon juice to the proteins, beat them gradually, pouring powdered sugar, let stand for 1 hour to thicken.
The edges of the parts are slightly “sawed off” with a grater for better fastening, coat these places with glaze. She decorates everything as she sees fit.
After the decorative layer has dried, assemble the gingerbread house. Let the structure stand for 1 day.

Honey gingerbread dough

Preparation time: 1 day 3 hours.
Servings: 10 persons.
Calorie content of the dish: 336 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

No less fragrant are honey gingerbread. They also fit perfectly into the holiday menu. But besides the table, they can decorate a Christmas tree or give it to friends. The basis for gingerbread decorations is prepared in advance. It should lie down for about a day in order to be completely saturated with spices. So the taste of the finished delicacy will be more saturated, not to mention the aroma. The recipe for honey gingerbread dough will help you in cooking.

Ingredients:

salt - 1 tsp;
cinnamon - 1.5 tsp;
lemon juice - 1 tbsp;
water - 0.5 tbsp.;
soda - 1 tsp;
flour - 4.5 tbsp.;
baking powder - 1 tsp;
egg white - 1 pc.;
honey - 3.5 tablespoons;
granulated sugar - 1 tbsp.;
powdered sugar - 1.5 tbsp;
ground ginger - 0.5 tsp;
cloves - 0.5 tsp;
lemon juice - 1 tbsp.

Cooking method:

Mix honey with water and granulated sugar, put in a saucepan on fire, cook until the latter dissolves.
Next, add all the spices, add the oil and remove from heat when it melts.
Sift the flour into a separate bowl along with baking powder and soda, send to the honey-sugar mass.
Knead the base, roll it into a ball and leave overnight in the refrigerator.
In the morning, roll out a thin layer, cut out the gingerbread cookies and place them on a baking sheet with parchment.
Bake for 5-6 minutes at 200 degrees.
Decorate ready-made delicacies with a mixture of egg whites whipped with lemon juice and powder.

Gingerbread dough in a custard way

Servings: 5 persons.
Calorie content of the dish: 336 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Experienced chefs believe that real gingerbread is made only from choux pastry. Its preparation includes three main stages - brewing flour, cooling and direct kneading. For the first step, you need a saucepan without a lid. In it, molasses with water and sugar is heated, everything is mixed, then cooled to 70-75 degrees. The resulting syrup and brew flour. It is important to mix it quickly so that the choux gingerbread dough does not turn out with lumps.

Ingredients:

soda - 0.5 tsp;
flour - 3 tbsp.;
egg - 2 pcs.;
water - 0.5 tbsp.;
granulated sugar - 3/4 st.;
butter - 20 g;
honey - 0.5 tbsp.;
cardamom, cloves, dry mint, star anise, powdered ginger - 0.5 tsp

Cooking method:

Place water with honey and sugar in a saucepan, mix and heat over low heat to 70-75 degrees.
Next, sift half the flour, add spices, stir quickly with a wooden spoon.
Then cool to room temperature, add the rest of the flour, softened butter with eggs. Stir for about half an hour until a homogeneous consistency.
Roll out, cut into gingerbread molds and bake at 200 degrees. This will take 7-10 minutes.

Raw gingerbread dough

Cooking time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 270 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

The raw method of preparing gingerbread dough differs from custard dough in temperature. In the latter method, the flour is poured into a hot syrup of sugar, honey and water. In the raw method, these ingredients are heated, but then allowed to cool. What is the basis in this case? Its texture is loose and at the same time viscous. It is important to stir the mass thoroughly so that all the sugar dissolves.

Ingredients:

vanillin - 1/4 tsp;
flour - 3 tbsp.;
butter - 50 g;
soda - 0.5 tsp;
water - 0.5 tbsp.;
sugar - 1.25 tbsp.

Cooking method:

Mix sugar with vanilla, pour water, put this mixture in the microwave for 7 minutes, then cool completely.
Next, add softened butter, mix.
Next, add flour and soda, knead the base, then roll it out with a layer about 6 mm thick.
Cut out with molds or a knife, place on a baking sheet.
Bake at 190-200 degrees. The optimal time is 12-14 minutes.

Gingerbread dough without honey - recipe

Cooking time: 2 hours.
Servings: 20 persons.
Calorie content of the dish: 298 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Gingerbread dough without honey is no less tasty and soft, has a fragrant smell. Tender it is obtained due to kefir. It also contains soda, which is quenched with vinegar. As a result, the base rises, and the gingerbreads themselves come out tall and lush. Cocoa powder gives a light chocolate flavor to the delicacy. Its proportions can be changed at your discretion.

Ingredients:

egg - 1 pc.;
flour - 6 tbsp.;
kefir - 1 tbsp.;
cocoa powder - 1 tbsp;
soda - 1 tsp;
sugar - 1 tbsp. for the base, 0.5 tbsp. for glaze;
vegetable oil - 1 tbsp.

Cooking method:

Pour kefir into a bowl deeper, add sugar and butter there, mix.
Next, add cocoa powder, yolk and soda slaked with vinegar.
Mix until smooth, and only then add flour and knead the elastic mass.
Next, form small balls, put them on an oiled baking sheet, put them in the oven for 35 minutes and bake at 200 degrees.
In the meantime, make the glaze - beat the egg white to a strong foam, gradually adding a glass of sugar.
Put the gingerbread in a saucepan, pour the protein mass.

Shortbread gingerbread dough

Cooking time: 1 hour.
Number of servings: 15 persons.
Calorie content of the dish: 245 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Shortbread gingerbread dough can be categorized as a quick recipe. The finished base is insisted for only half an hour, and only then it can be rolled out. Baking is soft, tender and crumbly. The store does not go with her in any comparison. The basis of the delicacy is baking, i.e. a mixture of butter with flour, sugar and eggs. You can also use margarine, but the delicacy will have a slightly different taste.

Ingredients:

vanilla sugar - 10 g;
flour - 2 tbsp.;
granulated sugar - 4 tablespoons;
butter - 200 g;
egg yolk - 2 pcs.

Cooking method:

Divide the eggs into whites with yolks, grind the latter with sugar.
Next, add softened butter, vanilla sugar.
Gradually adding flour, knead the base. Ready to roll into a ball, wrap with cling film and send for half an hour to the refrigerator shelf.
After the specified time, roll out the molds, cut the gingerbread cookies, bake for 15 minutes at 200 degrees.

Gingerbread dough - a simple recipe

Servings: 12 persons.
Calorie content of the dish: 278 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

A simple gingerbread dough is prepared without honey. Moreover, it is suitable even for creating structures in the form of houses or caskets. To do this, you just need to roll out a layer about 0.5 cm thick and cut out the necessary elements from it. Although just gingerbread cookies will also turn out very tasty. You can decorate them with the same protein glaze or make them with a filling, for example, from jam.

Ingredients:

sugar - 250 g;
salt - 1 pinch;
soda - 0.5 tsp;
water - 125 ml;
egg - 3 pcs.;
butter - 100 g;
a mixture of spices - 30 g;
flour - 500 g;
orange - 0.5 pcs.

Cooking method:

Melt half of the sugar in a small saucepan. Then pour boiling water, cook for a couple more seconds.
Pour in the rest of the sugar, continue to dissolve it.
Next, throw in the oil, spices and orange zest.
Sift flour together with soda and salt, add 1 whole egg and 2 yolks.
Leave the mixed base in the refrigerator for a day.

Sugar honey gingerbread dough

Preparation time: 1 day 1 hour.
Servings: 20 persons.
Calorie content of the dish: 345 kcal.
Purpose: for a festive table / for tea / for children.
Cuisine: European.
Difficulty of preparation: medium.

Gingerbread sugar-honey dough is valued for its thick texture, bright taste and amazing aroma. Another advantage is that even without freezing it is stored in the refrigerator for several months. This is very convenient, because you can knead more at once, so that later at any time you can treat yourself and your loved ones to a delicious treat. Yes, and a gingerbread house is also easy to make from it.

Ingredients:

egg - 3 pcs.;
spices - 2 tsp;
honey - 450 g;
quick soda - 1 tsp;
cocoa - 30 g;
sugar - 450 g;
flour - 1.3 kg;
butter - 160 g.

Cooking method:

Fry a glass of sugar in a pan until dark brown.
Next, pour a glass of boiling water into it. Boil until the grains are completely dissolved.
Throw in the rest of the sugar. Stirring, cook until dissolved.
Add honey with butter to hot syrup, add spices, flour.
Next, beat in the eggs, salt and add cocoa and soda, mix until smooth.
Put the resulting mass on a surface sprinkled with flour, gradually knead the steep dense base.
Send to the refrigerator for a day.

Cooking gingerbread dough - the secrets of delicious pastries

It is important not only to combine the products, but also to properly knead the dough for gingerbread. If it is damp, then the cut out figures will begin to spread during baking. Too dry base in the oven will simply crack. To avoid this, cook only with ingredients at room temperature. Too much whipping sugar with butter is also not worth it. For baking, it will take 5-10 minutes, no more, otherwise the products will dry out.

Video: Dough for soft gingerbread

Gingerbreads have always been and are popular: they are tasty, fragrant, melt in your mouth. Our ancestors prepared them for the holidays. Gingerbread cookies were of unusual shape, size, with drawings and inscriptions. Tula gingerbread with jam is especially famous. It was even used as a gift.

The method of preparing one of the most unusual desserts is not at all complicated: they can be prepared at home.

How to cook gingerbread at home

You can take any honey for this recipe: linden, mustard, flower.

You will also need:

flour - 300 g;
sugar - 200 g + 5 tbsp. spoons for glaze;
honey - 100 - 120 g (you can take any: linden, mustard, flower);
vegetable oil;
soda - 30 g;
cinnamon - 30 g;
egg - 2 - 3 pcs.;
jam - 250 g;
vodka - 1 tablespoon;
milk - 100 g;
butter - 120 g;
spices (for flavor) - 3 teaspoons.

In the container we add sugar, cinnamon, honey, already liquid and melted, soft butter, soda, vodka, eggs. Mix everything gently.

We put the resulting mixture for 5 - 7 minutes in a water bath. Mix thoroughly to make the mass airy and homogeneous.

Sift the flour, add, knead the dough for dessert. It is necessary to work hard, sparing no effort, knead the dough well. If it lags well behind the container, does not stick to your hands, then it's ready.

The resulting finished dough is rolled out with a thickness of 5 mm, and then we fantasize.

If you want gingerbread with filling, cut the dough into a triangle. For the filling, boil jam with sugar so that it does not spread and becomes thick. We put the jam in the middle of each rectangle, gently pinching the edges. The edges should be teeth: we form them with the help of a block.

You can cut out the gingerbread with the help of curly dough knives.

Lubricate the baking sheet with oil, lay out the gingerbread cookies and bake in several stages. First, 2 minutes at 300C in a well-heated oven, then cool and bake for 10 minutes at 250C.

We make the glaze: combine sugar with milk, bring to a boil and cook for 5 minutes, stirring, until the sugar is completely dissolved.

Lubricate the cooled gingerbread cookies with the cooked icing with a brush.