According to the classic culinary canons, charlotte is an apple pie made from tender, airy sweet dough. But often charlotte is prepared with other fruits and berries. So, very tasty, with a pleasant sourness, this cherry pie turns out in a slow cooker.
Making a cherry pie is not much different from how charlotte is made in a slow cooker according to other recipes. For example, or. However, charlotte with cherries is also good because the berries for it can be used both fresh and frozen. And frozen cherries are sold in our stores all year round and is quite inexpensive. This means that you can please your loved ones with this cake without regard to the season and season.
And making cherry charlotte is not difficult at all. The longest and most dreary process is getting seeds from berries. But if you use frozen cherries, then this problem will disappear by itself. After all, it is usually sold without bones.
Slow cooker cherry pie recipe
Pie Ingredients:
- 200 grams of granulated sugar
- Five chicken eggs
- Wheat flour - 140 grams
- Vanillin
- A glass of cherries
- A piece of butter for greasing the bowl
How to bake a cherry pie in a slow cooker:
Separate the whites and yolks, beat the yolks with a whisk or fork. Rinse the cherries with water and remove the pits. 
Prepare dough for charlotte
Beat egg whites with sugar until peaks form, add egg yolks. 
Sift flour, add to beaten egg whites. 
We also add vanillin and gently mix everything with a spoon, do not beat anymore. 
Spoon the biscuit dough into a multi-cooker greased with butter. 
And put cherries on top of the dough. 
We select the "baking" mode for one hour. After the signal, we wait 5-10 minutes, and then open the lid. 
We get cherry pie from the multicooker using the steam container. 
Pie with cherries in a slow cooker is ready! Cut off a piece and serve with tea. 
Bon Appetit! 
Without any baking powder and soda, we were able to bake a high fluffy pie with cherry.
Charlotte with cherries in a slow cooker- this is a delicious and fragrant pie, which is prepared quite quickly and simply with the help of your favorite slow cooker!
To prepare charlotte, you will need quite a few products, including: flour, sugar, eggs, baking powder for dough and, of course, cherries. Since I cooked charlotte not quite in the cherry season, I used pitted cherries from cherry jam. Placed before use Cherry jam on a colander and put it on a plate. Thus, with cherries, a stack of syrup, with which I subsequently poured portions of charlotte before serving.
Of course, if you have the opportunity to use fresh berries, then feel free to bake charlotte with them, just add twice as much sugar as in my recipe.
I used icing sugar to decorate the cake. However, do not limit your imagination, it is quite possible to use chocolate, cream, chopped nuts, and the same cherry berries for decoration!
This cake can be both everyday for evening tea drinking and festive, if you arrange it according to the occasion!
And here is the recipe itself! For those who prefer apple pies there is a cooking option ;)
To prepare charlotte with cherries in a slow cooker, you will need:
products for cherry charlotte
- 1 stack flour;
- 100 g of sugar;
- 4 eggs;
- 1 teaspoon l. baking powder;
- 1 stack jam cherries;
- powdered sugar, nuts, chocolate - optional - for decoration.
How to cook charlotte with cherries in a slow cooker?
Prepare the cherries from the jam by letting the syrup drain from them, as described above.
Beat eggs with sugar with a mixer. First at a slow speed, then at a faster one. We beat for at least 7 minutes! The splendor of the dough will depend on this, the better the beat - the more magnificent the charlotte!
beaten eggs with sugar
Add a glass of flour, baking powder and beat until smooth.
kneading dough for pie
Pour the cherries into the dough and carefully distribute with a spoon so that they are more or less evenly distributed.
cherries in dough
Lubricate the multicooker bowl with butter and pour the dough.
baking charlotte in a slow cooker
Bake on the “Cupcake” mode for 50 minutes. We check the readiness of charlotte with a wooden stick or toothpick. Let the charlotte cool for 10 minutes with the multicooker lid open.
We take out the charlotte from the bowl using a hinged double boiler.
ready-made shallots with cherries
Decorate as you wish and enjoy!
slice of cherry charlotte
Bon appetit!
This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.
Hello, dear readers of the site! Many people are very fond of baking with cherries, because it turns out to be very juicy and fragrant, with a characteristic pleasant sourness. Our blog has a large collection of muffins, pies, biscuits, and you can cook such pastries all year round using frozen pitted cherries - this is very convenient and economical. Today I propose to replenish our piggy bank with another recipe. air charlotte with cherries, the preparation of which will not take you much time and effort. The recipe is very simple and affordable, you can say on hastily. I will give recommendations for preparing such a dessert in a slow cooker and in a slow cooker - a pressure cooker. I also suggest looking at the recipe.
Ingredients:
- Eggs - 4 pcs.
- Flour - 1 cup (regular)
- Sugar - 1 cup (I use less)
- Baking powder - 1 tsp
- Vanillin
- Cherry (I have frozen) - 150 gr.
How to cook charlotte with cherries in a slow cooker - pressure cooker:
I cooked charlotte with cherries in a multicooker - Redmond pressure cooker (power 900 W).
Mix the eggs with sugar and beat with a mixer until a strong increase in volume, the mass should become quite thick and viscous (I beat for about 8 minutes). 
Mix flour with baking powder and vanilla and sift in small portions into the egg mass, while gently mixing with a spoon (!). If you continue to beat with a mixer, the charlotte will not rise.
Well, our dough is ready, put it in a bowl of a multicooker - a pressure cooker, lubricated with oil. 
Spread pitted cherries on top, no need to press it. If you, like me, use frozen cherries, then you should first defrost it and drain the excess liquid. 
Cooking our charlotte with cherries without pressure (!), i.e. in multicooker mode. Press the "Baking" mode for 35 minutes. 
How to cook charlotte in a slow cooker:
I also cook such charlotte with cherries in my Panasonic multicooker. It is less powerful, only 670 W, so I set the time in the “Baking” mode to 60 minutes. 
Carefully remove the finished charlotte with cherries from the multicooker bowl, if desired, decorate to your taste. 
Bon Appetit!
For viewing I offer one more interesting recipe from our website for air preparation.
Charlotte - a pie with a filling. Initially, only apples were used as a filling for this pastry. Now there are so many cooking variations that one cake is completely different from the other, as in appearance as well as to taste.
Depending on your own taste, you can cook charlotte with any fruits and berries - bananas, grapes, peaches, cherries, strawberries, currants, etc.
Charlotte is very easy to make. Basically they make charlotte with cherries in the oven. But some of the most modern housewives easily bake it in a slow cooker, while spending a minimum of time and effort. The main thing is that if you are a young housewife, before you start cooking charlotte with cherries, choose the recipe that you like best and strictly adhere to it - only in this case success is guaranteed.
See also the recipes:
Charlotte with cherries and cottage cheese
Charlotte with cherries and cottage cheese has a soft, curd flavor, which is perfectly complemented by sweet ripe cherries. The main thing is to take fresh cottage cheese, otherwise you can ruin the cake.
Ingredients:
cottage cheese - 500 grams,
cherry - 300 grams
sugar - 1 cup,
flour - 4 tbsp. spoons,
semolina - 2 tbsp. spoons,
chicken egg - 4 pcs,
powdered sugar
Recipe:
So, how to cook charlotte with cherries and cottage cheese. Beat the eggs together with sugar in a thick foam, add vanilla sugar there - beat again. You can use both a whisk and a mixer - the latter will turn out much faster.
In another bowl, mash the cottage cheese well with a fork so that there are no lumps.
Rinse the cherries, remove the stones with a special tool and put them in the curd, mix everything well.
Mix cottage cheese with cherries with beaten eggs, add flour and semolina. Knead the dough.
In oiled vegetable oil Put the finished dough in the form and smooth the top with a fork. Place the future charlotte in an oven preheated to 200 degrees and bake until golden brown. After that, remove the charlotte and let it cool completely.
Curd charlotte with cherries is ready. It remains to decorate it at your discretion - it can be powdered sugar, and whipped egg whites, and cream, and even milk cream, which the kids will really like.
Chocolate charlotte with cherries
Charlotte with cherries and chocolate has not only a very original look, but also taste. It’s not a shame to put such pastries on festive table, especially if it is interesting to decorate it.
Ingredients:
cottage cheese or curd mass (without additives) - 300 grams,
fresh or frozen cherries - 350 grams,
sugar - 200 grams,
sachet of vanilla sugar
flour - 250 grams,
dark chocolate - 1 bar,
chicken eggs - 4 pcs.
Recipe
Take a cherry and rinse well under water. If the cherry is frozen, then it is better that it be pitted right away - otherwise it will take a long time to mess around. Remove pits from fresh cherries.
Add half of the indicated portion of sugar (100 grams) to the cherries and wait until the berries release juice. Then add the chocolate, broken into pieces, to this mass. Pour the remaining sugar into a separate plate, add vanilla sugar, and then beat the eggs thoroughly. Pour the whipped mass into a plate with cherries and chocolate, take a wooden spatula and mix well. Gradually add the sifted flour, knead the dough. The dough will be very thick, but it's not scary, because when baking, the cherry will release more juice. And the chocolate will melt and, thus, the dough will receive the required amount of water. Ready dough put in a form, previously greased with vegetable oil, and put in the oven. Bake chocolate charlotte with cherries at 180 degrees for 30-40 minutes. When ready, take out the charlotte and let it cool. You can sprinkle charlotte with powdered sugar or make milk cream and generously pour it over the cake.
Charlotte with cherry and banana
The original charlotte with cherry and banana will appeal not only to children, but also to adults. Take ripe and sweet berries for this pie, and a banana - a beautiful yellow color without black spots.
Ingredients:
chicken eggs - 5 pcs,
sugar - 1 cup,
flour - 2 cups,
banana - 2 pcs,
fresh cherry - 500 grams,
soda - 0.5 tsp,
sour cream (15% fat) - 100 grams,
butter - 150 grams
Recipe:
For banana and cherry pie, use sugared eggs. Chill the eggs in the refrigerator first. Beat well using a whisk or mixer until white. Add sour cream and grated butter to the resulting mixture, mix. To make the oil rub well, put it in the freezer for half an hour. Mix flour and soda, then gradually pour this dry mixture into the egg-butter mass and knead the dough.
Remove the skin from the banana, cut the flesh into small pieces. Rinse the cherries with water, remove the bones with a special device and add everything to the dough. Mix for the last time, put the mass into a baking dish.
Turn on the oven and heat to 220 degrees, then put the charlotte dish in there and bake until golden brown. When the cherry and banana pie is ready, remove it from the oven and place it on a towel to cool completely. Then lightly sprinkle with powdered sugar and serve with tea on the table. Such a cake is well suited for meeting guests or just for home tea drinking.
Charlotte with fresh cherries in a slow cooker
One of the interesting, but not difficult to prepare dishes for tea drinking, is charlotte with cherries in a slow cooker. Healthy, tasty, and most importantly, easy!
Ingredients:
fresh cherry - 300 grams,
sugar - 200 grams,
soda slaked with vinegar - 1 teaspoon,
6 chicken eggs,
flour - 200 grams,
vanillin - ½ pack,
oil - 100 grams
Recipe:
To prepare the correct, and most importantly, tasty and tender, charlotte with cherries, study the recipe carefully and strictly follow it.
First, separate the yolks from the whites. Whip egg whites together with sugar until white in a separate bowl. Next, add flour with baking powder (only gradually), add the yolks and mix everything well. Get the dough for charlotte.
Wash fresh cherries in water, select good berries. Remove, using a special tool, the seeds from the berries.
Take a multicooker bowl, grease it with oil. Next, sprinkle the sides of the dish with sugar and flour. Put the previously prepared cherry on the bottom, level it.
Close the multicooker lid. Set the mode "Baking", baking time - 1 hour. While the cake is cooking, do not open the lid, just wait for the signal that informs you about the end of cooking. Don't worry, nothing will burn and the cake will bake in the middle, as the heat is distributed proportionally on each side. If you open the lid of the device, then the charlotte will settle, and will no longer be so lush and beautiful.
Turn the finished cake onto a flat wide plate. The cherry will be on top, and this will make the cake look very interesting. The top can be sprinkled with confectionery sprinkles, powdered sugar or grated chocolate. Charlotte can be served both hot and cold.
Cherry-apple charlotte
Cherry-apple charlotte is a great alternative purchased cakes, pies and cookies. It is especially pleasant to bake it in the summer, during the season of berries and fruits - from its harvest it turns out useful and delicious pastries. Moreover, the recipe for charlotte with cherries and apples is not at all complicated.
Ingredients:
flour - 200 grams,
sugar - 1.5 cups,
kefir - 200 ml,
vanilla sugar - 1 sachet,
baking powder for the dough,
glaze - 1 sachet,
oil - 100 grams,
3 eggs,
apples - 1 kg,
cherry - 300 grams
Recipe:
In order to make charlotte with cherries and apples, first combine kefir and granulated sugar in a separate bowl. Break the eggs into a separate bowl and beat with a mixer. Pour the resulting egg mass into kefir, mix.
Melt the butter. Mix it with vanilla. Mix well again.
Next, gradually begin to introduce flour into the resulting mixture. Stir constantly, then add soda slaked with vinegar, and knead the dough. In appearance, it should turn out to be similar to rustic (fatty) sour cream.
Wash cherries and apples. Remove the seeds from the berries, remove the peel and seeds from the fruits, cut into small cubes.
Grease a baking dish with oil. Place the apples on the bottom. Pour the dough on top, then send the cherry and mix lightly.
Place the mold in the oven. Bake the cake for 50-60 minutes. Using a toothpick, check whether the charlotte is ready - a toothpick, after “sticking” into the middle of the baking, should remain dry.
Charlotte with cherries on kefir
Excellent pastries, both in taste and in the way they are made - charlotte on kefir with cherries. Simple, fast, and you can take kefir a little overdue - nothing bad will happen.
Ingredients:
eggs - 5 pcs,
powdered sugar - for dusting
breadcrumbs,
cherry - 500 grams,
flour - 3 cups,
sugar - 3 tbsp. spoons,
kefir - 500 ml (1 package),
cocoa powder - 3 tbsp. spoons,
confectionery poppy– 1 package,
vanillin - 1 teaspoon,
butter for lubrication
Recipe:
Let's learn how to make charlotte with kefir cherries. Whisk sugar and eggs in a separate bowl until fluffy. Pour kefir into the mixture, then add flour there, remembering to stir all the time.
Divide the resulting dough into two parts and pour cocoa powder into one of them - it will acquire a beautiful coffee color.
Grease a baking dish with oil. Pour the resulting dough into it one by one - first some part of one type, then another. Put a cherry on top. By the way, for reference - you can add absolutely any berries and fruits to the pie, the taste will become a little different from this - for the sake of experiment, you can try.
Sprinkle the charlotte with poppy seeds. Place the baking sheet in the oven. Charlotte with cherries should be baked for about an hour. Temperature oven preferably 220 degrees.
Charlotte on sour cream with frozen cherries
Not only in summer you can enjoy a pie with berries. In winter, it will not be difficult to cook it with frozen cherries. We present to your attention a recipe for a simple charlotte with cherries.
Ingredients:
frozen cherries - 500 grams,
sour cream - 1 cup,
sand sugar - 1 cup,
egg - 2 pcs,
flour - 1.5 cups,
soda - 0.5 tsp,
vinegar - a few drops,
Before you cook charlotte with cherries on sour cream, you need to prepare the berries. Better take those that have been frozen without a stone - less hassle. If the cherry is frozen whole, then you need to wait for it to soften, then cut it in two and remove the seeds. Sprinkle with sugar if the berry was frozen without it.
Now prepare the dough. To do this, mix sour cream with sugar and eggs. Quench the soda with a few drops of vinegar and add to the rest of the ingredients. Stir. Add flour, sifting it through a sieve, knead the dough. Its consistency will turn out to be liquid, like 20% sour cream.
Lightly grease a pie baking dish with sunflower or butter, pour the dough on the bottom, put a cherry on top (it can be directly frozen, it can be a little melted). Bake the cherry charlotte pie for about half an hour at a temperature of 200 degrees.
Lean charlotte with cherries and strawberries
Charlotte with cherries without eggs is suitable for those who adhere to Lent, vegetarians or intolerance to chicken protein. Strawberries go well with cherries - the cake turns out juicy and tasty.
Ingredients:
flour (wheat) - 1 cup,
semolina- 1 glass,
sand sugar - 1 cup,
butter - 150 grams,
high-fat kefir - 1 cup,
soda, salt, vanillin - depending on taste,
cherry - 200 grams,
strawberries - 200 grams,
powdered sugar
Recipe:
Berries - cherries and strawberries - wash, remove twigs and leaves, remove seeds from cherries, lightly sprinkle with sugar.
Mix all the dry ingredients together, that is, flour, semolina, sugar, soda slaked with vinegar, salt and vanillin. Butter melt in a small container, pour it into the mixed products, then add kefir, mix the dough so that there are no lumps.
Pour half of all the prepared dough into a baking dish (greased with oil), put half of the berries on top - cherries and strawberries interspersed, fill it all with the remaining dough, and berries again on top. Put the future charlotte with strawberries and cherries in the oven, set the temperature to 200 degrees. After 40 minutes, you can get the charlotte.
The cake will look beautiful if sprinkled with powdered sugar on top.
Charlotte - everyone's favorite sweet pie with apples. A wonderful treat has gained wide popularity due to its amazing delicate taste as well as ease of preparation. Today, when creating a filling for dessert, a variety of ingredients are used. Ruddy charlotte with cherries in a slow cooker, for example, will be a great option for when you need to quickly make a tasty and original treat.
The classic recipe for a popular delicacy appeared in France, where the pie was originally made from white bread with added fruit custard and liquor. However, the dessert in the form in which we are used to seeing it today came to us from England. In the process of preparing charlotte, the British laid bread, previously soaked in egg and butter, on the bottom of the mold, after which they carefully distributed the apples boiled with sugar, and then covered everything on top with another layer of soaked bread. The pie was baked in the oven for some time, and then served with ice cream or whipped cream.
Below is a quick and easy way to prepare this amazing treat. So, charlotte with cherries in a slow cooker is prepared according to the following recipe.
To prepare the dessert you will need:
- one glass of flour;
- one glass of sugar;
- 3 chicken eggs;
- a teaspoon of baking powder;
- salt;
- vanillin;
- frozen cherries - 300-600 g;
- sunflower oil - 2 tablespoons;
- powdered sugar.
Step by step cooking instructions
- Using a mixer, beat eggs and sugar together.
Add a pinch of salt, water, vanillin to the resulting mixture. - Gently fold in the flour into the egg mixture. At this time, gently stir the contents of the bowl so that the beaten eggs do not fall off.
- Grease the bottom of the multicooker bowl sunflower oil, put the dough there, and carefully place the cherries on top.
- Set the "Baking" mode. Set the pie to cook for 1.5-2 hours. After one hour, open the lid of the multicooker and use a match to check the dough for readiness.
- After the time-out signal sounds, let the cake cool for a while. After that, pry off the edge of the charlotte with a spatula and transfer it to a dish.
Sprinkle with powdered sugar before serving.
Charlotte with cherries and apples
You can combine two popular charlotte fillings and make a dessert that does not taste like a classic one. This will require the following ingredients:
- 4 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 100 g cherries;
- 2 apples;
- 2 tablespoons of sour cream;
- 150 g butter;
- 1 tsp baking powder;
- salt to taste.
Beat eggs with sugar, you can use a mixer for 1 minute. Add sifted flour and melted butter in a water bath. Wash, peel, remove pits and cut fruits and berries as desired, add to the dough along with baking powder and salt, sour cream is added last. Put the mixture in a greased multicooker bowl and cook in the “Baking” mode for 1 hour.
Video recipe for making charlotte with cherries and apples
