Curd can be done different ways. The main advantage of such baking is that it does not require many components, time and effort to prepare it. To verify this, we recommend doing it yourself.
in a hurry: a step-by-step culinary recipe for a delicious dessert
To prepare delicious homemade pie it is recommended to purchase only natural village cottage cheese. But if you could not find such a product, then it can be purchased at the store. The main thing is to pay attention to the date of manufacture of the ingredient and its fat content. To curd pie on hastily it turned out very tasty, it is better to buy 5 or 7% granular milk product.
So, we need:
- fresh large eggs - 3 pcs.;
- cottage cheese moist rustic (it is better to buy coarse-grained) - 500 g;
- sifted white flour - 4 cups;
- fine sand-sugar - about 1.4 cups;
- cooking oil (it is better to buy oil, but if it is not available, then good margarine will do) - 250 g;
- table soda without quenching with acid - ½ a small spoon;
- fragrant vanillin - a large pinch.
Preparation of the loose part of the dough (margarine + flour)
Almost all quick recipes involve the use of a fatty coarse-grained product. After all, only from it you can make delicious and satisfying pastries. But before you start cooking such a dessert in the oven, you should knead the base. It will consist of two parts: loose and liquid. The first is done as follows: it is thawed to the maximum at room temperature, and then ground into crumbs along with sifted flour. Next, vanillin, three large spoons of sugar are added to the same container and everything is thoroughly mixed.
Preparation of the liquid part of the dough (cottage cheese + eggs)
The presented cottage cheese pie in a hurry turns out to be very satisfying and high-calorie. In this regard, it is undesirable to use it for those who carefully monitor their weight.
After the loose part of the base is cooked, you should deal with the liquid. To do this, you need to beat fresh eggs with a fork, and then add table soda and granulated sugar. After thoroughly mixing all the ingredients, they need to be set aside so that the sweet product is completely melted.
The process of forming a curd cake
Curd cake in a hurry is formed quite easily. To do this, you need to take a deep form, and then put ½ of the loose part of the dough on its bottom. Next, you need to place the whole thing on the crumb and again cover it with wheat flour with butter.
Cake baking process
Quick cheesecake cooking recipes which are always simple and include expensive components, should be baked in the oven for an hour. In this case, the temperature should be about 195-205 degrees. During this time curd dessert should be well baked and slightly browned.
Serving homemade cakes
After the cake is cooked, it must be removed from the cabinet and cooled completely. If this is not done and you try to get the dessert out of the mold, then it is likely that it will fall apart.
After cooling the dessert, it needs to be cut into pieces and presented to the household along with unsweetened tea.
How is a cottage cheese casserole made in haste?
If you decide to please your guests not with a delicious homemade pie, but with an ordinary one, then we suggest paying attention to the recipe described below. For it we need:
- cottage cheese wet coarse-grained (should be purchased rustic) - 900 g;
- semolina - about ½ cup;
- fresh large eggs - 3 pcs.;
- fine sand-sugar - 0.8 cups;
- store-bought sour cream of high fat content - ½ cup;
- fresh milk - ½ cup;
- dark raisins - about ½ cup;
- cooking oil - for greasing the mold.
Preparation of ingredients
A quick cottage cheese casserole is prepared just as easily as the above pie. First you need to make a base. Coarse-grained cottage cheese is required to be soaked in milk, and fresh eggs are beaten and mixed together with sugar. As for raisins, they should be sorted out, washed and scalded with boiling water.
Preparation of the curd base
After all the described actions, you can safely start preparing the dough. To do this, put cottage cheese with milk into the sugar-egg mixture, and then add fat sour cream to them, semolina, scalded raisins, table soda, vanillin and table salt. After mixing the ingredients, they should be covered with a lid or towel and left aside for half an hour. During this time, the semolina will swell slightly, making the base for the casserole thicker.
We form the product and bake it in the oven
form cottage cheese casserole very simple. For this you need to take cast iron pan or some other form, and then generously grease it with oil (cooking oil). Next, you need to put the previously mixed mass into the dishes. In this form, the product should be placed in a heated cabinet. It is recommended to bake it at a temperature of 204 degrees for 50-53 minutes. This time is enough for the dessert to be completely baked, becoming soft, tasty and fragrant.
We bring cottage cheese casserole to the table
After the casserole is ready, it should be removed and cooled. Next, the cake needs to be cut into portions and served with tea. Good appetite!
We make delicious and tender cheesecakes
Cheesecake in a hurry - perfect dessert for quick breakfast. To make such products yourself, you must purchase the following:
- cottage cheese wet coarse-grained - 400 g;
- fresh large eggs - 2 pcs.;
- fine sand-sugar - 2 large spoons;
- white flour - about 7 large spoons;
- table salt, table soda and fragrant vanillin - a pinch each;
- sunflower oil - for frying.
Cooking method
To make delicious homemade cheesecakes, you should beat fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Next to the ingredients you need to pour white flour, table salt, table soda and vanillin. As a result of mixing, you should get a thick but soft mass. It needs to be rolled into a sausage with a diameter of 7 centimeters, and then cut into meatballs 10 millimeters thick. After that, all products should be alternately fried (on both sides) in sunflower oil.
Having completed heat treatment, curd syrniki can be safely brought to the table. As a rule, this is done together with tea, as well as honey or condensed milk. Bon Appetit!
The best site for quick recipes
Homemade food is much more pleasant than restaurant delights. And this is due not only to a comfortable atmosphere and familiar dishes, but also to a careful selection of the best products and attention to the benefits of what is cooked. As they say - everything is prepared with soul, that's why it's so delicious. But many modern housewives, in addition to culinary duties, still have a lot of worries and troubles - work, children, cleaning, shopping in the store. They would like to cook something and please their loved ones, but if it were possible to do it quickly and tasty, as well as desirable and healthy, and not just some kind of semi-finished products. It turns out there is quick recipes, allowing you to become a queen in the kitchen and stand at the stove for a long time. All of them are collected for modern hostesses who combine work and household duties.
You will not believe that almost everything can be cooked tasty and quickly - from second courses to preservation. On the site collected quick recipes for desserts, side dishes, salads, meat - everything that can be done in a hurry for the first, second, for dinner and for a snack. All stages of preparation are described in detail and each has a photo. Among other things, the recipes have tips, helpful information and the number of products per serving. Everything is quite simple even for a novice hostess.
These recipes are shared not by chefs of elite restaurants, but by ordinary women from their experience, so they do not contain incomprehensible and rare ingredients, but only affordable products, but in an interesting presentation with their own cooking secrets that give the dishes originality and an unusual pleasant taste. Therefore, if you don’t know what to cook tasty and quick, then go to Bistrovkusno, new recipes are constantly appearing here and you yourself can participate in this process if you know fast and simple meals and you can capture the cooking steps on camera.
You can become not just a visitor to this culinary resource, with the help of which you can every evening cook fast and delicious dinner in a new recipe, but also to come up with your own dishes, sharing your achievements with other readers of the site on the site. If you have ideas for the development of the resource, or you want to tell the administration something, then for this there is a form "Book of complaints and suggestions", through which you can conduct a dialogue with us.
Let us remind you once again that the Bistrovkusno website is not just a culinary portal. He focuses on recipes fast food with detailed instructions - this is a culinary knowledge base for a modern housewife who wants to leave more time for herself and at the same time eat normally. Fast and delicious food home cooking provide many benefits.
Taste cottage cheese cookies familiar to everyone. This one is the most fragrant and very delicious pastries, just melting in your mouth, comes from distant childhood. Shortbread with cottage cheese in a hurry will fall in love with everyone who has cooked it at least once. It will not be difficult to make such pastries - the process will not take much time and will not require much effort. The great advantage of such cookies is that the dough for it can be prepared in advance and for a long time store in the freezer. When you decide to pamper your loved ones with homemade cakes, just defrost it, form blanks and send it to the oven.
Taste Info Cookies
Ingredients
- Wheat flour - 300-350 g;
- Cottage cheese - 250 g;
- Butter - 150 g;
- Soda - 0.5 tsp (quenched with vinegar);
- Sugar for powdering blanks - to taste;
- Vanilla sugar - to taste;
- A pinch of salt;
- A pinch of cinnamon for dusting.
How to cook shortbread cookies in a hurry with cottage cheese
The main ingredient, on which the quality and taste will directly depend ready-made cookies is cottage cheese. In no case do not take a liquid dairy product, otherwise the pastries will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is liquid, put it on a sieve and leave it for 2-3 hours. During this time, excess moisture should drain. 
Put the cottage cheese in a deep and fairly wide bowl, and carefully mash with a fork - the more uniform the consistency, the better. Butter must be removed from the refrigerator in advance so that it softens well. Chop it into medium-sized pieces of arbitrary shape and send to the cottage cheese. 
Using a fork, carefully mix the cottage cheese with butter. Add a pinch of salt, vanilla sugar and rub the mass until smooth. 
Extinguish the soda with vinegar (can be replaced with lemon juice), and combine with the curd mass. You can use baking powder if you wish. Replace them with soda by adding 1 tsp. powder. 
Sift through a sieve wheat flour. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little more. There should be a structure shortcrust pastry- quite loose, oily, but not sticking to hands and surfaces. 
At the end of the kneading, crumbs should remain at the bottom of the bowl. Gather it into a lump together with the dough. 
Wrap the dough in cling film or a bag and refrigerate for one hour. 
Cut off half of the dough, and put the rest in the refrigerator for now. Start making cookies. 
Prepare a flat plate. Sprinkle sugar and cinnamon (optional) over it to dust the cookies. 
Turn on the oven at 180°C and let it heat up. Dust your work surface lightly with flour and roll out the pastry to a thickness of about 5-7 mm. Use a glass or cookie cutters to cut out cookies. 
teaser network
Dip each piece of dough in sugar on one side.
Line a baking sheet with parchment paper and arrange cookies on it. Be sure to leave a distance between the workpieces, because. during cooking, the product will increase in size.
Bake the cookies at the set temperature for 20-30 minutes. The degree of readiness can be determined by a pleasant golden color.
Cottage cheese cookies in haste is almost ready, it remains only to cool it. Baking goes well with milk, yogurt, kefir, cocoa, tea and coffee. Happy tea!
It's so crispy and tender cookies we made it.
Delicious cheesecakes with cottage cheese, from butter yeast dough. The dough is soft, airy with fragrant cottage cheese and vanilla filling.
milk, vegetable oil, wheat flour, dry yeast, sugar, salt, cottage cheese, sour cream, egg yolk, sugar, vanilla sugar, eggs, milk
flour, cottage cheese, sugar, milk, butter, eggs, yolk, yeast, orange peel, salt
Cottage cheese and cheese casserole is very tasty, and in order to cook it, you do not need to be a chef. You can cook such a cottage cheese casserole for breakfast or dinner.
cottage cheese, eggs, hard cheese, garlic, dill, salt, vegetable oil
Yeast-free cake according to this recipe is especially tasty, soft and very fragrant. For its preparation, the dough is kneaded with the addition of cottage cheese and carrots. It is thanks to these ingredients that the cake turns out to be very tasty and original in the context. Prepare a cake from curd dough with carrots, and Easter will take on new colors.
flour, cottage cheese, carrots, eggs, sugar, butter, soda, lemon juice, salt, vanillin, powdered sugar, dragee
Recipe beautiful dish from potatoes with portioned serving - baked potatoes in foil stuffed with cottage cheese, tomatoes and greens. Baked potatoes are much tastier and more aromatic than just boiled ones. In addition, such a side dish will also be a table decoration.
potatoes, cottage cheese, cherry tomatoes, dill, vegetable oil, garlic, salt, ground black pepper
Chocolate shortbread dough, a lot of curd filling, which is more like a soufflé, and the sourness of cherries make this cake simply incomparable. In addition, preparing chocolate pie with cottage cheese and cherries simply, without any problems. Help yourself.
butter, sour cream, yolk, flour, baking powder, powdered sugar, cocoa powder, cottage cheese, yolk, corn starch, vanilla sugar, sugar, cherry, corn starch
delicious recipe home baking- braided buns from curd yeast dough with boiled condensed milk and poppy. Such cottage cheese braids will be relevant for family tea drinking and receiving guests!
flour, cottage cheese, milk, water, dry yeast, vegetable oil, sugar, salt, condensed milk, poppy seeds
An easy-to-make oatmeal cake for those who are watching their figure or trying to limit their sugar intake.
eggs, oat flour, baking powder, milk, dried apricots, pitted prunes, cottage cheese, sour cream, cottage cheese, berries
A recipe for a no-fuss liver pie that I have been baking for many years. This cottage cheese pie is tasty, satisfying, with a lot of toppings. Cook and eat!
wheat flour, cottage cheese, butter, eggs, baking powder, sugar, salt, beef heart, lung, onion, carrots, hard cheese, eggs, vegetable oil, salt, eggs
I bring to your attention a delicious recipe. open pie. Cottage cheese dough base, filling of hard cheese and grained cottage cheese - well, just a paradise for lovers curd baking!
flour, cottage cheese, butter, eggs, baking powder, salt, cottage cheese, hard cheese, eggs, green onion, sour cream, salt
Moderately sweet, airy and fragrant cake. Thanks to cottage cheese, the cake does not get stale for a long time. The cooking process does not take much time and effort. I don't even think it's the best. experienced hostess will be able to please the family with such Easter baking.
flour, cottage cheese, cream, milk, butter, sugar, water, eggs, dry yeast, salt, vanillin, raisins, dried apricots, cherries, cognac, sugar glaze, sprinkles
tender and delicious lasagna with spinach, cottage cheese and feta cheese will undoubtedly decorate your menu. If you do not like spinach at home, then after this lasagna everything can change.
lasagne sheets, spinach, cottage cheese, feta cheese, gouda cheese, milk, onion, butter, eggs, flour, garlic, salt, parsley
Pies with cottage cheese have been cooked in Russia since ancient times; this pastry is rightfully called a classic of Russian cuisine. Curd pies Perfect for both breakfast and evening tea.
By itself, cottage cheese is not only useful, but also delicious product. There are a lot of recipes for making quick curd pies, they can be closed or open, and very often baking dough is made on curd base, and for the filling use berries or fruits.
simple and quick recipe
| Ingredients | Quantity |
|---|---|
| eggs - | five pieces |
| sugar - | one glass |
| sour cream - | one glass |
| soda - | half a teaspoon |
| flour - | one glass |
| butter - | a couple of tablespoons |
| cottage cheese - | 500 grams |
| decoys - | tablespoon |
| raisins, berries - | optional |
| Cooking time: 45 minutes | Calories per 100 grams: 300 kcal |
- Cooking the dough in a hurry. To do this, beat two eggs and one second glass of sugar. Add a glass of sour cream, and a couple of tablespoons of soft butter. Mix until smooth and knead the dough. It turns out quite liquid;
- For the filling, mix the cottage cheese with three eggs, sugar and a tablespoon of semolina;
- We coat the detachable form with butter and lightly sprinkle with flour, then pour the dough into the container;
- Lay out on top curd filling, if desired, you can add berries or raisins to it;
- The oven does not need to be preheated. We send the cake for half an hour in the oven;
- During baking, the curd filling in the middle falls down, and the dough forms sides;
- Before serving, the cake must be cooled in the mold.
Pie with cottage cheese and bananas
Ingredients:
- half a pack of margarine;
- a glass of flour;
- half a glass of sugar;
- five eggs;
- orange peel;
- a teaspoon of baking powder;
- 500 grams of cottage cheese;
- vanillin;
- three bananas;
- one bar of chocolate;
- sour cream packaging;
Cooking time is approximately 50 minutes.
Calorie content - 264 kilocalories.
Cottage cheese cake with cookies
Ingredients:
- 30 pieces of cookies;
- 600 grams of cottage cheese;
- 200 grams of sour cream;
- half a pack of butter;
- vanillin;
- a glass of milk;
- one apple;
- two bananas.
Cooking time is 30 minutes, but it will take 12 hours to soak.
Calorie content - 230 kilocalories.
- Stir the cottage cheese with pre-softened butter, vanilla, sour cream, sugar using a mixer or blender;
- Peel the apple and cut into slices;
- We take a large cutting board and cover it with cling film, on this surface you will need to lay out cookies;
- We slightly warm the milk, then the cookies will be better soaked;
- Dip each cookie in milk for two seconds, and then lay out the cookies in three rows of five pieces, you should get fifteen cookies;
- From above we grease the cookies with one third of the curd mass, and spread the apple slices on top of the curd filling;
- Put the second layer of cookies on top and cover it with a third of the curd mass. On this layer we lay out a banana cut into circles;
- Now we connect the edges of the cling film and form a triangular-shaped cake, such as a hut;
- It should be left to soak in the refrigerator for several hours, and ideally all night;
- In the morning, the “hut” should be greased with the remaining curd mass and left for another couple of hours.
Cottage cheese pie with canned peaches in a hurry
Ingredients:
- 200 grams of butter;
- 300 grams of flour;
- 100 grams of walnuts;
- 100 grams of powdered sugar;
- four eggs;
- salt;
- 500 grams of cottage cheese;
- 200 grams of sour cream;
- two tablespoons of starch;
- a can of canned peaches;
- 100 grams of powdered sugar;
- vanillin.
Peach pie preparation time - 1 hour 30 minutes.
Calorie content - 252 kilocalories.
- Chop the walnuts. For a quick dough, mix soft butter with powdered sugar, break two eggs. Combine flour with chopped nuts and salt. We form a hill from the flour, make a funnel in it and put the oil mixture into it. Knead shortbread dough, but do not knead it for a long time. If the dough is runny, you can add more flour. It should turn out dense and well behind the walls of the container. We form a ball from the dough and leave it in the refrigerator for an hour;
- Using a blender, mix the cottage cheese with two eggs until smooth. Better not to use soft curd, and cottage cheese from a pack. Add starch, sugar and sour cream to this mass;
- We grease the baking dish with butter, and lay out the shortcrust pastry, forming the sides. We put the curd filling on the dough, and on top of the halves of canned peaches;
- Preheat the oven to 180 degrees and bake for about 50 minutes. Such a filling rises well, and you can always see when it is ready;
- The cake needs to be cooled in the refrigerator for about an hour, it tastes much better cold.
Cheesecake with cherries
Ingredients:
- 500 grams of cottage cheese;
- 300 grams of cherries, pears or plums;
- 300 grams of flour;
- 200 grams of sour cream;
- 200 grams of sugar;
- 50 grams of starch;
- four eggs;
- vegetable oil;
- lemon juice;
- two tablespoons of cocoa;
- three teaspoons of baking powder;
- vanillin;
- ground ginger and cloves;
- salt.
Cooking time for cheesecake in a hurry - about 1 hour.
Calorie content - 217 kilocalories.
- We mix 200 grams of cottage cheese, butter, vanillin, eggs and 100 grams of sugar;
- Sift flour and mix with baking powder and cocoa;
- We combine these two masses together and add salt, knead a thick dough. Roll it out in the form of a circle;
- Detachable or silicone mold for baking, coat with butter, put the dough and form the sides;
- We separate the egg whites from the yolks and beat them into a foam, and mix the yolks with the remaining cottage cheese, sugar, lemon juice, sour cream, ginger, cloves and starch, carefully introduce proteins;
- We put the filling on the dough, and put pieces of fruit on top, they need to be pressed down a little into the filling;
- The oven must be well heated and baked for half an hour;
- The cheesecake must be well chilled before serving.
Cranberry pie with cottage cheese
Ingredients:
- 500 grams of cottage cheese;
- three eggs;
- five tablespoons of semolina;
- three tablespoons of sugar;
- vanillin;
- a tablespoon of baking powder;
- dried cranberries;
- salt;
- butter.
Cooking time for cranberry pie is approximately 60 minutes.
Calorie content - 299 kilocalories.
- Mix cottage cheese, egg yolks, semolina, sugar, vanillin, baking powder and cranberries;
- Beat the egg whites with salt, carefully pour the egg whites into the curd mass and mix well;
- We coat the baking dish with butter, pour the dough into it and bake in the oven for about forty-five minutes;
- This casserole pie should be served warm, smeared with jam, condensed milk or sour cream on top.
Salty pastries with cottage cheese and tomatoes
- 250 grams of ready-made puff pastry;
- a pack of cottage cheese;
- 150 grams of cheese (such as Dutch or Russian);
- one tomato;
- two teaspoons of sour cream;
- one egg;
- Dill;
- salt, oregano, pepper;
- butter.
Cooking time for a pie with cottage cheese and tomatoes - 50 minutes.
Calorie content - 350 kilocalories.
- Roll out the puff pastry thinly on a board and cut out a circle;
- Three cheese on a grater, knead the cottage cheese with a fork and mix with sour cream. Finely chop the dill and add to the filling, pepper and salt;
- Separate the protein from the yolk and beat well and put to the curd-cheese mass. Mix all the ingredients;
- We coat the baking dish or baking sheet with butter, and transfer the dough to it;
- Distribute the filling evenly over the dough;
- Cut the tomato into rings and lay it on top of the filling;
- We slightly bend the edges of the pie and grease them with whipped yolk;
- We heat the oven to 200 degrees, and bake the cake in the oven for half an hour;
- Sprinkle the finished dish with herbs and oregano.
Good luck with your quick pies and bon appetit!
