Another recipe for many beloved pastries in your piggy bank: apple and peach pie - or tender charlotte in chocolate glaze. Unlike classic recipe, we will still add peaches to the pie, and pour chocolate icing on top of it. Baking is tender, lush, airy: each piece literally melts in your mouth.
The cooking process will please you: a minimum of products, the mixer kneads the dough, the icing can be made in a few seconds in microwave oven. Everyone will like the result: both children and adults - in a couple of minutes, even memories of a fruit pie will not remain on the table.
Required Ingredients:
- 170 grams wheat flour;
- 180 grams of sugar;
- four raw chicken eggs;
- 100 grams of butter;
- two teaspoons of baking powder;
- 300 grams of apples;
- 300 grams of peaches.
For glaze:
- 50 grams of granulated sugar;
- 50 grams of butter;
- 15 grams of cocoa powder;
- 30 milliliters of milk;
- walnuts - for decoration.
How to make an apple and peach pie
- Crack the eggs into the mixer bowl, add sugar and beat with a mixer at high speed.
- Add melted and cooled butter, mix with a mixer: already at low speed.
- Mix wheat flour with baking powder, sift through a sieve and pour into liquid ingredients. Stir again thoroughly - and the dough is ready.
- Advice. , you can see the link.
- Washed and dried apples, without peeling, cut into small cubes and transfer to the dough.
- We cut the peaches with the same cubes (you can replace them with nectarines), put them in the dough and stir again.
- We cover the bottom of the detachable form with parchment paper, grease with vegetable oil or a special non-stick emulsion.
- We spread the dough in the form, level it, send it to the oven, heated to 180 degrees, for 30-35 minutes.
- We take out the finished cake from the oven and, without removing it from the mold, completely cool it on the table.
- At this time, we will make the glaze. Put sugar, cocoa, soft butter in a bowl and put in the microwave. Every 30 seconds we take out and mix: a homogeneous liquid mass should be obtained.
- We transfer the cooled cake to a dish, pour over the icing and sprinkle with nuts (optional).
Pie with apples and peaches turns out to be incredibly lush, airy, fruity and fragrant. Gives it a special charm chocolate glaze: beauty, and only. Each piece of delicacy is so tender that it just melts in your mouth. Delight your family with incomparable pastries and come back for new recipes.
Happy tea drinking and fragrant summer to all.
Content:
Pies have long been considered festive dish, they were baked for all kinds of celebrations, whether it was a modest family evening or a large-scale festival. Any cuisine of the world can boast of a huge number of recipes for pies with various fillings, but recipes for fruit pies stand out as a separate line in the culinary annals.
Open and closed, with a shortbread, biscuit or yeast base, monocomponent or with a mixed type of filling - all of them, without exception, are extremely tasty. In addition, pies stuffed with fruits are a storehouse of vitamins and other useful substances. Different kinds dough and toppings turn each of them into a masterpiece of culinary art, but a special place among their fantastic variety is occupied by a pie with apples and peaches.
Baking with apples and peaches on a yeast basis
Yeast dough is a capricious substance, so it requires special attention. You can save the future dough by slightly heating the dough and adding a little yeast to it. This will allow the dough to rise faster, and the pastries will turn out lush and tender.
To make a pie with apples and peach slices from yeast dough it turned out incredibly airy, you will need the following ingredients: 1 tbsp. packaged yeast, 80 ml of water, 120 ml of milk (with a fat content of at least 1.5%), 100 ml of kefir, chicken egg - 2 pcs., sunflower oil odorless - 2 tablespoons, 100 g sugar, premium wheat flour, 2 fresh green apples, 2 fresh peaches, sesame seeds for decoration.
First, the dough is prepared. In any convenient container, yeast powder is diluted with preheated water. This mixture must be thoroughly mixed, and only then put in a warm place. After 10 minutes, add warmed milk, kefir to the dough, beat in an egg, add sunflower oil and mix everything well again. Then flour and sugar are alternately poured in several stages. Flour is used until the mass reaches the desired consistency, becomes soft and elastic. The resulting dough should be covered with a towel and put in a warm place for 30 minutes, during which it should increase in size by about one and a half times.
While the dough is rising, the filling is being prepared: the peaches are washed, and the apples are peeled and seeds are peeled and cut into slices 0.5 cm wide. Ready dough rolled into layers, 0.7-1 cm thick. To give the cake a festive look, the dough layer is cut into small strips on both sides, then fruits are laid out in the center and the strips are intertwined in the shape of a pigtail. The pie should be smeared with a beaten egg, sprinkled with sesame seeds and baked in the oven at 180 degrees until golden brown.
Shortcrust pastry fruit pie recipe
Shortbread dough quickly warms up and begins to stick to the hands and the surface on which it is cut, which creates inconvenience when preparing baked goods from it. In addition, long lying shortbread dough loses friability, baking from it turns out to be hard and compressed. Therefore, any housewife must remember that this type of test requires both very fast processing and intended use.
Shortcake with apples and peach slices - an easy pastry that allows you to quickly and easily prepare delicious dessert every day for the whole family. For the test you need to take: 200 g butter, flour 2 cups, 1 tbsp. sour cream, white sugar, 0.5 tsp. soda, half a glass of water, 1/4 lemon juice, 1 pinch of ground cardamom seeds, nutmeg and ground cinnamon and 1/3 tsp. spice mixture Indian spices- garam masala. For the filling you will need 2 apples, 1 peach, 50 g of powdered sugar and 8 pcs. crushed almonds.
The flour must be sifted through a fine sieve, add softened and cut into pieces butter into it and rub everything with your hands, imitating the movement of sifting sand between your fingers so that the dough turns into flakes. Then add sour cream, water, lemon juice, spices and sugar and knead again. To check whether the dough has reached the desired consistency, it is enough to roll a piece of the mass into a ball. It should not stick to your hands. If it continues to stick, add a little more water. The finished mass should be left in the refrigerator for half an hour.
The chilled dough should be placed on a baking sheet greased and sprinkled with flour and kneaded directly on it with your hands to a thickness of no more than 1 cm. If this parameter is neglected, the cake will not bake well. Put sliced fruits and almonds on top of the dough layer and bake for 45 minutes at a temperature of 180 degrees. At the end of the specified time, immediately remove the finished product from the oven and sprinkle with powdered sugar and cinnamon.
Diet recipe for pie with fruit filling
Delicious baked goods are loved by many, regardless of gender and age. You want sweets at any time of the year. But the problem is that these goodies are then deposited in the most unexpected parts of the body, which is not at all encouraging. Nevertheless, you can eat tasty and healthy, without denying yourself desserts. It is enough to adopt a couple of recipes for low-calorie diet fruit pies.
Apple peach manna is ideal for those who are on a diet. The recipe involves the use of the following ingredients: 4 large apples, 4 peaches, 450 g of any non-fat drinking yogurt, 4 tbsp. l. oatmeal, 4 tbsp. semolina, 1 chicken egg, baking powder or slaked soda. You can add vanilla and cinnamon for flavor.
The process of making a pie is very simple. In a bowl, mix yogurt, egg and baking powder, add semolina and oat flakes and leave to swell. Peel apples, wash peaches, cut both fruits into small slices. Grease a 21 cm mold with oil, put the fruit filling into it and pour the dough over it. If using cinnamon, sprinkle it over the fruit first. You need to bake such a cake at a temperature of 160-170 degrees for 40 minutes. Baking is very lush, acquires a delicate apple flavor with a peach tint.
Diet pie with peaches and apple slices is a great helper that allows you to indulge in sweets and at the same time keep your figure in good shape. The secret of such baking is quite simple: organic products, low calorie and moderate portions.
Most fruit pie recipes can be adapted to a healthy diet by cutting out high-calorie yeast and shortcrust pastry, do not use butter and margarine and replace the usual flour with buckwheat or oatmeal.
Culinary tricks for making pies and toppings
Fresh fruits, when baked, release juice and soak the pie crusts with it, saturating it with an overly strong fruit flavor. If a one-component filling is used, then nothing terrible will happen, but when there are 2 or more fruit components in the pie, then it is important to “hear” the notes of each taste separately. In addition, excess moisture does not allow the cake to bake properly from the inside. Therefore, before putting the filling in the pie, too juicy berries and fruits should first be washed, dried with a paper towel and rolled in flour, and in fruit puree or berry filling starch should be added. As a result, the moisture will be absorbed, the cakes will not be raw, and different flavors will not drown out each other.
When preparing a cake to be sent to the oven, the problem of greasing the mold or baking sheet often arises. butter, since they are difficult to process when cold. Someone melts the butter separately, it’s easier for someone to heat the form on the stove, but this does not have the best effect on the quality of baking, provoking its partial sticking and burning. To get perfectly baked cakes, you need to water the mold or baking sheet from the back hot water and then apply an even layer of fat on the front side. This method also significantly saves the products used.
In the process of preparing the dough, sometimes it is not necessary to strictly follow the recipe. For example, if the culinary rules prescribe the use of only butter or margarine, and the required component is not at hand, you do not need to drop everything and run to the store, or even completely refuse to cook. homemade dessert. Both of these products are interchangeable because they contain an equal amount of protein and fat. They are also equally absorbed by the body and have almost the same nutritional value.
Some housewives are obsessed with using citric acid, but whether its presence in the test is so necessary, they do not think. It is odorless and non-flavoring, but has a sour taste that sets off taste qualities prepared product. Therefore, it can be safely replaced with other additives with similar properties. Knowledge of these simple secrets will allow you to enjoy magnificent sweet culinary products every day.
Availability and useful properties of fruit pies
For a long time, they were engaged in baking with fruit filling only at the height of the season of these very fruits, but today the situation has changed dramatically: thrifty housewives collect various berries and fruits in their own garden or buy various berries and fruits in retail chains, freeze them whole or grated and leave them for storage in the freezer camera. So fruit pies even in the cold season today is not uncommon.
Apple peach pie - not only delicious pastries with a delicate texture and excellent aroma, it is also a source of vitamins and microelements, especially in winter, when everyone lacks sun and heat, and the protective functions of the body need to be maintained. This type of dessert is suitable for both adults and children, it saturates well and creates a joyful atmosphere in the family circle.
To lovers, and other wet chocolate desserts I'm sure you'll love this peach pie recipe. The taste of chocolate here is bright and dominant, pleasantly surprising juicy texture, as if soaked in syrup. The softness of baking is complemented by the most delicate fruit halves, which are ideally combined with chocolate "notes" and give the product additional moisture.
The cake is not only tasty, but also attractive in the context. The yellow-orange peaches contrast beautifully with the dark chocolate batter. With all the simplicity of preparation, the product is worthy to enter the category of holiday baking. The recipe deserves the attention of both beginners and seasoned bakers!
Ingredients: 
- canned peaches - 350 g (5-6 halves);
- eggs - 2 pcs.;
- flour - 120 g;
- dough baking powder - 10 g;
- cocoa powder - 2 tbsp. spoons;
- butter - 80 g;
- sugar - 120 g;
- vanilla sugar - a bag (8-10 g).
Peach pie recipe with photo step by step
How to make chocolate peach pie
- Beat eggs for a couple of minutes with sugar, including vanilla. We work with a mixer until splendor, increase in volume and a whitish tint.
- Separately combine flour and baking powder. For a rich aroma, noble color and chocolate taste of the cake, add cocoa powder. Mix dry matter.
- After sifting through a fine sieve, add the flour mixture to the beaten eggs. Stir until all dry areas are dissolved and a smooth dough is obtained.
- Melt the butter, cool and pour into the chocolate mass.
- We mix the oily liquid, combining the components into a single homogeneous dough.
- To bake the pie, we choose a small form with a diameter of 18-20 cm - then the pie will turn out to be magnificent (there will be little dough for a larger container). For convenience, we lay the bottom of the mold with parchment paper, and then distribute the chocolate mass in an even layer.
- Remove the peaches from the syrup and lightly wipe with a paper towel to remove excess moisture. We spread the fruit halves with their backs up, slightly immersing them in a viscous dough.
- We put the form in a preheated oven. Bake the peach pie at 180 degrees for about 30 minutes. We check readiness by piercing the crumb to the bottom with a wooden skewer. If there are no marks left on the stick raw dough, baking is ready!
- We cool the baked cake, take it out of the mold, sprinkle with sown powdered sugar if desired. Cut into presentable pieces and serve!
Chocolate peach pie is ready! Happy tea!
Biscuit with peaches and apples
For the biscuit: 150 g flour, 90 g butter, 6 eggs, 2 tbsp. tablespoons of butter, 175 g of sugar.
For filling: 8 vanilla sticks, 3 yolks, 250 ml of milk, 50 g of sugar, 150 g of raspberries, blueberries and apricots, 4 peaches.
Baking dish with a diameter of 28 cm.
Biscuit: beat the yolks with sugar in a water bath. Add sifted flour, melted butter. Beat the protein, combine with the yolk mass. Grease the form, sprinkle with flour, lay out the dough. Bake in an oven preheated to 180 ° C for 35 minutes.
Filling: put vanilla sticks in milk, brew, set aside for 10 minutes. Beat the yolks with sugar, pour in the milk and brew with constant stirring until it thickens. Place the saucepan immediately cold water. Cool, stirring. Spread egg and milk cream over biscuit cake, garnish with berries, sliced fruit.
ADVICE. Biscuit dough it is necessary to knead and bake as quickly as possible, otherwise the air escapes and tenderness is lost.
This text is an introductory piece.Fish salad with apples and peaches 300 g of boiled fish fillet, 300 g of apples, 200 g of peaches, 100 g of sour cream, 100 ml of kefir, salt to taste. Fish fillet boil in a small amount of water and cool. Wash apples and peaches. Remove pits from peaches, remove pits from apples.
Peach Cakes Ingredients: 2 cups flour, 3 teaspoons baking powder, 2? cup sugar, 1 cup vegetable oil(incomplete), 1 cup yellow lemonade, 6 packets of vanilla sugar, 10 peaches (fresh), 3 cups cream, 2 cups sour cream (fatty), 2 eggs.
Biscuit with apples Ingredients Wheat flour - 1 cup Sugar - 1 cup Eggs - 5 pcs. Sour apples - 4-5 pcs. Cinnamon - 0.25 teaspoon Powdered sugar - 1 tablespoon Cooking method Cut the apples into 4 parts, remove the core and peel, then
Easter cake with peaches Ingredients: 200 g flour, 100 g dark chocolate, 1 tablespoon powdered sugar, 2 tablespoons cream, 150 g butter, 200 g sugar, 6 eggs, 150 g lemon marmalade, 200 g peaches. Cooking method: Remove from the shape of the stirrer and put on the bottom of the sheet
Peach Cakes What you need: 250 g puff pastry, 2 peaches, 4 tbsp. l. raspberry jam, 1 egg, 2 tbsp. l. powdered sugar Everything is very simple! Roll out the dough, cut out 4 circles with a tail with a diameter of 1 cm more than a peach, cut in half. Lubricate the center of each circle
Peach pie What you need: 500 g of ready-made yeast dough, 1 kg of peaches, 100 g of flour, 100 g of melted butter, 5 eggs, 200 g of sugar, 100 g of kernels walnuts, 80 g breadcrumbs, 50 g of powdered sugar, 1 tbsp. l. vegetable oil, cinnamon, cloves to taste Everything is very
Cupcakes with peaches Ingredients: Dough: 100 g flour, 200 g butter, 40 ml milk, 80 g potato starch, ? a teaspoon of baking soda, 200 g of sugar, yolks from 4 eggs, 1 sachet of vanilla sugar. Garnish: 10 canned peach halves. Lubricant
Peach tea Preparation time: 30 minutes Servings: 4 Ingredients: 8 teaspoons black tea, 0.5 l of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Method of preparation Prepare strong tea, cool it, pour into glasses with ice. fruit cut
PEACH BISCUITS 1 cup sugar, 1 cup flour, 3 eggs, 4 ripe peaches, 2 tbsp. spoons of butter Whisk the proteins into a strong foam. Add sugar and beat for a few more minutes. Enter gradually the yolks and flour. Peel the peaches, remove the pits and chop
Milk biscuit with caramelized apples Sift the flour with baking powder and salt. Heat the milk and butter almost to a boil. Beat the eggs with sugar until the mass triples. Add vanilla if desired. Pour in the flour mixture, gently mixing from below.
Meat salad with apples and peaches 10 min 3 servings 300 g of boiled rabbit meat, 300 g of apples, 200 g of peaches, 100 g of mayonnaise, salt to taste.1. Finely chop the rabbit meat. Peaches and apples wash, peel, cut into small pieces. Mix everything, add salt to taste and
Fish salad with apples and peaches 30 min 3 servings 300 g of boiled fish fillet, 300 g of apples, 200 g of peaches, 100 g of sour cream, 100 ml of kefir, salt to taste.1. Boil the fish fillet in a small amount of water and cool. Wash apples and peaches. Remove pits from peaches, apples
Tea with peaches Ingredients: 8 tsp. black tea, 1/2 l of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Method of preparation: Prepare strong tea, cool it, pour it into glasses with ice. Fruit
Baskets with peaches For the dough: 500 g of wheat flour, 300 g of margarine, 200 g of sugar, 4 egg yolks, zest and juice of 1 lemon. For the filling: 4 eggs, 200 g of powdered sugar, 200 g of almonds or nuts, 1 kg of peaches, vanillin as needed. Knead shortbread dough, cool, roll out,
Lush, fragrant dark pastry with splashes of chocolate and amber pieces of juicy peaches ... If you like chocolate pastry, then this pie with cocoa, chocolate pieces and halves of peaches will also be to your taste.
If you prefer baking without chocolate, just do not add cocoa to the dough, but take a couple of tablespoons more flour. Or you can sprinkle two tablespoons of dry poppy seeds, as in a strawberry pie according to a similar recipe.
The dough is made using the butter biscuit technology, and tastes like a cake, only more magnificent. But some changes have been made to the composition: instead of 200 g of butter, I took 100 g of butter and 150 g of sour cream. The cake turned out less greasy and more fluffy.
Ingredients:
For a 24 cm mold, 200 ml glass volume:
- 2 cups flour (250-260 g);
- 150 g sugar (3/4 cup);
- 3 medium eggs;
- 100 g butter;
- 150 ml sour cream 15%;
- 1.5 teaspoons of baking powder;
- A pinch of salt;
- 2 tablespoons of cocoa powder;
- 4 medium peaches (fresh or canned)
How to bake:
Take the butter out of the fridge ahead of time to soften. After 15-20 minutes, when it becomes soft, put the butter in a bowl, add sugar and beat with a mixer until smooth, like a cream - at low speed for half a minute.
Add eggs and beat again until fluffy and creamy.
Add sour cream and mix.
Sift flour, baking powder, cocoa and salt into a bowl with dough. It is better to combine the dry ingredients in advance so that the baking powder is more evenly distributed in the flour. Well, it is desirable to sift so that the flour and cocoa powder (they come with lumps) become airier and more magnificent. Then both the dough and the finished pastries will be lush.
The cake will be even tastier if added to the dough chocolate chips.
We close the bottom of the form with parchment, greased with butter (can be sunflower). Grease the boots too. Posting chocolate dough- in terms of consistency, it turns out to be quite thick - thicker than for muffins. Smooth out the dough with a spoon.
Wash the peaches, carefully cut them in half, removing the pits. If the peaches are canned, drain the juice beforehand.
We spread the halves of the peaches on the pie, slightly pressing them into the dough - not much, during the baking process the dough will rise and the fruits will slightly “drown” in it.
We put the pie in the oven, preheated to 180C, on the middle level, and bake for about 30-35 minutes, until a dry wooden skewer. We take it out and put it on a wire rack or board.
When ready pie cool slightly in the form, open it and carefully move the pastries to the dish.
Sprinkle the peach pie with powdered sugar.
Cut into serving pieces. What an elegant chocolate-peach cake: dark, fragrant dough with pieces of melted chocolate and bright orange fruit! And if you also decorate the leaves of fresh emerald mint, and brew fragrant summer tea, or serve a glass of cool berry compote ... Delicious and beautiful!
