fragrant and hearty soup with meatballs will become a favorite dish of your whole family. It is prepared extremely quickly and easily, and the kids will really like it, who will be happy to fish out of it. meat balls.
We offer a recipe for mushroom soup with meatballs with a photo, after reading which you can cook a delicious lunch. Your family members will appreciate it.
Ingredients
Servings: - + 14
- minced meat 300 g
- potato 350 g
- medium carrot 1 PC.
- onion 1 PC.
- Champignon 300 g
- sunflower oil 30 ml
- lavrushka 2 leaves
- pepper, peas 4 things.
- fresh herbs to taste
per serving
Calories: 74 kcal
Proteins: 4.3 g
Fats: 4 g
Carbohydrates: 5.2 g
50 min. Video recipe Print
First, prepare the meatballs. In order for the meat not to be bland, add a little salt and spices to the minced meat to taste. Beat lightly, this will ensure that the meatballs do not fall apart in the process. Roll into medium-sized balls and let them lie down in the refrigerator for a while.
Put a pot with 3 liters of water on the burner, and when boiling bubbles appear, add the prepared meatballs.
Your next step is to prepare the remaining ingredients. Cut the potatoes into arbitrary pieces (try to make them the same so that they boil evenly), carrots into thin circles, chop the onion into small cubes. Scrape off the ends of the mushroom caps, and then chop into slices.
Add the potatoes to the soup when the meatballs are cooked through enough.
After 10 minutes, start cooking the roast. To do this, heat the oil well in a frying pan, fry the onion until lightly transparent, then add the carrots and champignons. After the appearance of goldenness, transfer everything to the pan. Season with spices and salt. 5 minutes before the end of cooking, add chopped greenfinch.
It is interesting: you can add a "zest" to the soup by adding a spicy cheese component. Suitable for this role processed cheese, which needs to be grated, and after, when the frying has already been added to the pan, pour it into the dish.
It is very tasty to serve mushroom soup with crispy croutons and a spoonful of sour cream. Such a first dish will not be the last on the list. favorite recipes with which you will often delight your loved ones. With the use of a slow cooker, cooking stew will be even easier. Frying can be done right in the bowl of the appliance, and then add water and other ingredients. Bon Appetit!
Quinoa is a relatively new addition to our family diet, but surprisingly it has taken root! If we talk about soups, then most of all they like and most often cook with it vegetable and mushroom ones.
I will show you a variant of dried soup forest mushrooms with minced meat meatballs. Chicken, beef and mixed pork and beef or pork and chicken are suitable as minced meat.
Prepare the ingredients according to the list for the recipe.
Rinse the dried mushrooms and soak in water for about one hour, or until they have softened and softened. I have assorted forest mushrooms dried in an electric dryer, so both they and the broth are relatively light. And if you have mushrooms dried in the oven, then they and the broth will be darker.
If the slices of mushrooms are large, then chop them into the desired size (straws or cubes).
It usually takes about an hour to boil mushroom broth. In the second half of cooking, i.e. after 30-40 minutes, you can add the remaining ingredients to it.
Send the quinoa first, after rinsing it. Lightly salt.
Then add the onion, cut into small cubes, into the mushroom soup.
Shape the minced meat into round pieces and throw them into the soup last. So they will not kill the valuable saturated mushroom broth, and cooked in a matter of minutes, they will remain soft and tender. Don't forget to lightly salt the minced meat!
Try the ready-made quinoa mushroom soup and add salt to your taste.
This mushroom soup meatballs and my husband really likes quinoa, or rather, likes it a lot more than without meatballs. I hope you enjoy it too!
When serving, drop a little vegetable oil into the soup.
Dishes that use mushrooms in their preparation always turn out to be unusually fragrant and appetizing. Adding mushrooms can make even the simplest of dishes gourmet. For example, soups. We cook them almost every day, while we want them to be tasty and varied. It is even better if the soup does not cook for long, because there is not always time to wait for the meat broth and other ingredients to cook.
Exactly like this lung recipe, fast and very delicious soup with meatballs and mushrooms, we want to offer you to cook. To shorten the cooking time meat broth, we will use meatballs. Instead of cereals - vermicelli, which is also cooked very quickly. Well, the main component will be mushrooms, or rather champignons. They cook quickly and give the dish an incredible flavor. But, in principle, you can use any other mushrooms, just take into account the time required for their preparation.
Cooking mushroom soup with vermicelli and meatballs will take no more than half an hour. Agree, quite a bit! The quantity of ingredients is indicated for a two-liter pan.
Ingredients
- 250 g minced meat;
- 200 g fresh or frozen champignons;
- 1 onion;
- 1 carrot;
- 2 potatoes;
- Vermicelli;
- Salt, pepper, herbs to taste.
Cooking
We put water for soup in a saucepan on fire. While the water is boiling, we will make minced meat for the meatballs and the meatballs themselves. To the rolled meat, add finely chopped onion, salt, pepper. 
Mix well and knead for a couple of minutes with your hands so that the minced meat becomes soft and uniform. 
We form meatballs from minced meat about the size of Walnut. As soon as all the meatballs are ready, we send them to boiling, salted water. 
Wash the champignons well, pour over with boiling water and cut into not too thin slices. 
After the meatballs have boiled in the broth for about seven minutes, we send mushrooms to them. Let simmer together for about five minutes. 
We clean the carrots and cut them quite large into halves or quarters.
We also peel the potatoes and cut into cubes. We put the prepared vegetables in the soup. You can add a little more salt to the soup if needed.
Now cook the soup until the potatoes are ready. Three minutes before readiness, put vermicelli in the soup.
Well, at the very end, add more finely chopped greens to the soup.
After turning off, let the soup brew for a while and serve.
Mushroom soup with minced meatballs - one of the best options cooking soups based on mushrooms. You can cook in different ways: with fresh, with dry forest, with "urban" champignons and oyster mushrooms. Today we have for lunch - soup with champignons from the supermarket. Mushrooms with chicken are considered a classic of taste, but if you try to combine mushrooms with ground pork and beef, you will be surprised at the bias of some opinions: mushrooms with beef and pork in soup are hearty and harmonious gourmet!
How do we cook soup? Let's keep it light! To do this, first boil the potatoes, then send mushrooms to the soup, followed by meatballs, and at the very end - sautéed carrots and onions. Finally, season with spices and herbs. Shall we start?
On a note:
- If the minced meatballs are runny, adjust the consistency by adding breadcrumbs or semolina.
- To keep chopped greens in color and aroma, add it a minute before the end of cooking.
Ingredients
For soup:
- water 1.5 l
- potatoes 310 g
- champignons 225 g
- carrots 135 g
- onion 100 g
- dill 5 sprigs
- salt 1 tsp
- ground black pepper 3 pinches
- sunflower oil 3 tbsp
for meatballs:
- minced meat 200 g
- onion 80 g
- hard cheese 30 g
- breadcrumbs 2 tbsp
- salt 3 pinches
- ground black pepper 2 pinches
How to cook mushroom soup with meatballs
Pour the required amount of water into the saucepan. Send to the fire and boil. Meanwhile, wash potatoes, peel and cut into small cubes. Once the water in the pot boils, add the potatoes. Cook until half cooked. The potatoes should become softer.
While the potatoes reach the desired condition, prepare the meatballs. Chopped meat you can take pork, pork and beef, chicken. It's up to you. Add grated hard cheese, breadcrumbs, finely chopped onion, salt and ground pepper to the minced meat. Mix all ingredients. Lifting the minced meat with your hand, beat it lightly several times on the kitchen board. So it will become more dense.
From the meat mass, form small balls the size of quail egg. Maybe a little more. If the stuffing sticks, dampen your hands a little with water (and always do!).
Prepare the mushrooms. Rinse off dust. If desired, peel off the skin. Cut into small pieces, along with the legs. If you are using Forest mushrooms, they must first be boiled and only then used. Add prepared mushrooms to potatoes. First bring to a boil, and then cook for 10-15 minutes after boiling.
Now prepare the carrots and onions. Grate the carrots on a coarse grater, chop the onion finely. Fry in oil until light golden brown.
After 10-15 minutes, when the mushrooms are already cooked, dip the meatballs into the soup. Stir gently and bring to a boil. Boil until all the meatballs float.
As soon as the meatballs appear on the surface of the soup, add the sautéed vegetables. Salt and pepper. Taste and adjust salt, pepper and spices if needed. Cook after boiling for about 5-7 minutes.
Sprinkle with chopped dill and turn off the heat after a minute. Cover and let the mushroom soup with meatballs brew for about ten minutes.
The dish, the recipe of which includes mushrooms, always comes out unusually fragrant and tasty. By adding a forest product, you can cook the lightest meal. For example, soups that are made almost daily. At the same time, I want to get appetizing dish using different components. One such first course is mushroom soup with meatballs.
The recipe includes the following ingredients:
- Minced meat - 250 grams.
- Champignons - 200 grams.
- Bulb.
- Carrot.
- Potatoes - 2 pieces.
- Vermicelli.
- Spices.
- Greenery.
Initially, you need to put a pot of water on the fire for stew. While it comes to a boil, you can prepare the minced meat and form meatballs. Scroll the meat and add the chopped onion to it. Season with salt, pepper. Mix thoroughly with a spoon, and then mash the minced meat with your hands so that a homogeneous and soft mass comes out.
Rinse mushrooms thoroughly, pour boiling water over them and cut into medium plates. Send the mushrooms to the pan to the meatballs, which should be boiled separately for at least 7 minutes. Joint cooking time 5 minutes.
Peel the carrots, coarsely cut into half rings. Peel the potatoes from the skin, cut into bars. Send vegetables to the soup. If needed, add salt to taste.
Cook food until potatoes are cooked. 3 minutes before it is ready, put the vermicelli. At the end of cooking, put chopped greens. Let the soup rest.
After a while, the soup of meatballs and mushrooms can be served at the table.
Homemade mushroom soup
The recipe includes the following products:
- 350 grams of potatoes;
- 300 grams of champignons;
- 300 grams of ground beef;
- carrot;
- bulb;
- 20 grams of refined oil;
- 3 liters of water;
- spices;
- greenery.
First you need to prepare the vegetables. Peel the potatoes, cut them into small cubes. Peel the carrots, chop into half rings. Cut mushrooms into thin slices. Cut the peeled onion and finely chop one of the halves.
Put a pot of water on the fire, put potatoes, a whole half of the onion. Boil potatoes over medium heat for about 10 minutes.
While it is cooking, meat balls are being prepared. Since it is taken minced meat It just needs to be seasoned with salt and pepper.
In the preparation of balls, it is better to moisten your hands with water so that the minced meat does not stick to your hands.
Then lay out the prepared meatballs for the soup, cook for 10 minutes. Season the dish with salt and pepper to taste.
Heat the frying pan, fry the onions, carrots and mushrooms over medium heat for about 4 minutes. Transfer the fried ingredients to a bowl. Stir, cook for about 10 more minutes.
At the end, put the greens, pour the soup with meatballs and mushrooms on plates.
Mushroom soup with meatballs
The recipe includes the following ingredients:
- 300 grams of mushrooms;
- 4 potatoes;
- carrot;
- 300 grams of minced meat;
- egg;
- bulb;
- black pepper;
- greenery;
- salt;
- vegetable oil;
- sour cream.
First you need to form meatballs. Peel the onion, twist it in a meat grinder. Combine with minced meat. Beat egg with black salt ground pepper, send to minced meat. Knead it. Make small balls, set them aside for a while.
Wash the mushrooms, place in a saucepan, pour cold water. Put on the stove. When the water boils, make the fire smaller.
Estimated cooking time for mushrooms is 15 minutes. Then send potatoes to them, which need to be peeled, cut into medium cubes. Stir ingredients, bring to a boil, then reduce heat. Cook for about 10 minutes.
Then put the meat balls into the pan. Let the soup come to a boil and then reduce the heat.
Now you need to make a frying of carrots. Place a frying pan on the stove, heat oil over medium heat. At this time, peel the carrots, grind it on a grater or chop it into strips. Put the vegetable in a pan, fry, stirring all the time. Cook until it breaks easily when pressed with a spoon. Transfer the roast to the soup, mix it thoroughly. The soup should come to a boil. After reducing the fire, cover with a lid. Cook for 3 more minutes.
Chop the dill and add it to the soup. Season with salt to taste. Stir well, make a slow fire and, under the covered lid, let the soup simmer for another 3 minutes.
When serving, season the dish with sour cream.
Preparing the first courses is quite simple. However, in the preparation of mushroom stew with meatballs, in order for the taste of mushrooms to be felt, it is necessary to add seasonings to the recipe with extreme caution.
