Home Salads and appetizers Vegetable stew with rabbit. Rabbit stew: recipes for hearty and dietary dishes. Rabbit stewed with potatoes in the oven

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Vegetable stew with rabbit. Rabbit stew: recipes for hearty and dietary dishes. Rabbit stewed with potatoes in the oven

Pork with potatoes in the oven can be not only a hearty dinner, but also the main dish holiday table. Below are a few cooking options.

The preparation of this dish does not require special culinary talents and can satisfy hunger. The dish does not take too long to prepare, since both potatoes and pork are sent to the oven at the same time on the same baking sheet.

300-400 gr of pork;
700-800 gr potatoes;
1 carrot;
1-2 onion heads;
spices, salt;
vegetable oil;
greens for serving.

Pork must be washed and cut into small pieces. Peel potatoes, wash and cut as for frying (thinly). Finely chop the onion. Also chop the carrots. Put the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. The same manipulations should be carried out in a separate plate with meat.
Put potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Arrange the pork pieces evenly on top. The form must be closed with a lid / foil and put in a preheated to 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a ruddy color and a crispy crust 10 minutes before readiness, you need to open the form.

Served hot, sprinkle with herbs for decoration - dill, green onion, parsley.

On a note. Vegetable oil does not allow the potatoes to become dry during cooking, after moving the raw food to the baking sheet, you can lightly sprinkle the dish with it.

Bake in French on a baking sheet

French-style pork is cooked in almost every home and there are almost as many variations of this recipe as borscht recipes. Someone likes to add a large amount of cheese, someone likes the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet is cooked quite quickly and does not require special cooking skills.

500 gr potatoes;
800-900 g of fresh pork;
cheese durum varieties grated - 1 tbsp. a spoon;
2 onion heads.

Thin meat steaks additionally need to be beaten off. Cut potatoes and onions into thin half rings. Spread in layers on a greased (vegetable) baking sheet and spread the potatoes with seasonings for meat and salt. Next - the onion, on which we lay the layers of meat. Sprinkle pork with salt and seasonings. Grated cheese cover all the meat on top. The dish is cooked for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

Potatoes and tomatoes in pots

Cooking in pots has entered modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be cooked at home.

500 gr pork tenderloin;
3 tomatoes;
500 gr potatoes;
1 eggplant;
5 cloves of garlic;
2 onions;
vegetable oil.

Peel potatoes and other vegetables, wash and cut into cubes. Finely chop the onion. The meat should be cut into small pieces. Eggplant should be salted separately and wait 15 minutes.

The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
At the bottom of the pot lay out the pork with the resulting broth. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Put in pots on top of the meat. Pour half a cup into each pot. hot water.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). We spread the next layer - onion with eggplant. The topmost layer is fresh tomatoes. Pots must be covered with lids during cooking. The dish is cooked at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let stand a little more in the switched off oven.
Pots are served with sour cream and fresh herbs.

Pork accordion with potatoes baked in foil

Meat prepared in this way will be the decoration of any festive table. The dish is hearty, juicy and easy to divide into portions.

pork - 700 g;
tv. cheese - 200 g;
2 tomatoes;
salt;
5 cloves of garlic;
ground pepper (black).

The cutting must be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. We season each slice with spices, seasonings for meat and salt. Tomatoes and cheese should be cut into long pieces. Mince the garlic. Between the slices of meat we put the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. We put a baking sheet with meat in an oven preheated to 200 C and cook for about 1 hour. We open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden brown.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and aromatic.

Recipe up your sleeve

Fast, tasty and juicy dish- pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and steamy.

pork tenderloin - 350 g;
peeled potatoes - 900 g;
Bulgarian pepper - 1 unit;
2 tbsp. spoons of mayonnaise;
1 onion;
salt, spices for meat;
1 carrot;
2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, chop the onion into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed, cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture to the culinary sleeve and tie it carefully so that the contents do not spread during cooking. In the upper part of the sleeve, you need to make several holes for the release of hot steam. Put the prepared sleeve on a baking sheet and send it to the oven (190 degrees). After 40 minutes, the dish is ready. Potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the dish on top and sprinkled with finely chopped herbs.

The original version with prunes

You can cook pork with potatoes in an unusual style like this:

pork ribs - 1 kg;
potatoes - 7-10 units;
prunes - 300-400 gr;
carrots - 2 units;
onions - 3 units;
light beer - 500 ml;
salt, pepper, dried basil, oregano;
butter.

As in previous recipes, first prepare the vegetables - clean, rinse.

The ribs should be with good pieces of meat so that they can be beaten off. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes), then fry the ribs on both sides until a light crust forms.

In the remaining oil, pass finely chopped onions and grated carrots. We clean the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay out the layers of ribs, passivation, potatoes, and on top - squeezed, diced prunes. Sprinkle spices between layers. At the end, fill with beer so that the entire contents of the form are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

We bake the dish for an hour, periodically checking the liquid level and adding, if necessary, so that the products do not burn and do not dry out.

With the addition of mushrooms

Pork with mushrooms is prepared according to the following recipe:

champignons - 400 gr;
onion - 150 gr;
potatoes - 500 gr;
cheese tv. - 150 gr;
mayonnaise - 100 gr;
pork - 400 gr.;
salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut potatoes into cubes, meat into potato-like slices, mushrooms into slices.

Further, everything is very simple - we put meat, mushrooms, onions, potatoes in layers in the form. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for an hour and a half. Then rub the dish with cheese and send it to the oven for another 10 minutes.

Roast

Delicious and hearty roast pork can be prepared from:

carrots and onions - 1 each, large;
sweet pepper - 2-3 units, depending on the size;
garlic - ½ head;
salt;
pork - 700 gr;
potatoes - 5-7 units;
hops-suneli - 1 table. l.

Peel vegetables, rinse. Cut the potatoes into large cubes, bell peppers, onions and carrots into small cubes. Cut the garlic into slices.

Wash the meat, if necessary, cut off the fat and membranes. Cut into a cube the size of a potato.

In a saucepan, fry the carrots with onions and garlic in oil, seasoning with herbs. When the vegetables soften a little, put in a separate bowl. Instead of vegetables, put meat and fry without a lid for ten minutes, salt, mix.

Arrange the meat in the serving pots in layers, vegetable mix, potato. You can repeat the layers twice. Sprinkle each layer lightly with salt. Top up with half a glass of water.

Bake roast for an hour at 180 degrees.

Potato casserole

pork - 600 gr;
meat / vegetable broth - 5 table. l.;
onion - 1;
potatoes - 6 units;
sour cream - 3 table. l.;
spicy herbs - 1 table. l. without a slide;
some oil.

We clean the potatoes, rinse, cut into circles 3-5 mm thick. We repeat the same with the onion. Cut the pork into small pieces.

Grease a baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour in the broth. Cover the entire casserole with sour cream. Bake for two hours in preheated to 200 degrees. stove.

The casserole can be served either hot or chilled. Of course, when hot, the dish will be tastier.

On a note. The casserole can be rubbed with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

For this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

pork - 650 gr;
potatoes - 450 gr;
cheese - 100 gr;
fresh tomatoes. - 3-4 units;
onion - 1 medium;
mayonnaise - a couple of tables. l.;
garlic - 4 cloves;
a set of spices "For pork" - 1 table. l. without a slide;
salt;
a few sprigs of dill.

Marinate the meat ahead of time. The tenderloin is cut into small layers, put in a bowl, add half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt. Mix everything well with your hands, evenly distributing the marinade over the pork pieces.

The meat should be marinated for 2-3 hours in the refrigerator.

We clean the potatoes, rinse, cut into halves of rings approximately 7 mm thick. It is placed in the first layer at the bottom of the form.

The second layer is meat, and on top are tomato circles. Everything is covered in mass grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust browns very quickly, it is recommended to cover the form with foil so that the cheese does not char.

Step 1: prepare the potatoes.

Rinse the potatoes, removing dirt and sand, peel them and remove all the eyes with the tip of a knife. Rinse vegetables again with water. Cut the peeled potatoes into slices, sticks or straws. The main thing is not to grind, make pieces of medium thickness. Pat the sliced potatoes dry with disposable paper towels.

Step 2: prepare the meat.

Rinse the meat, cut off the excess fat, but not all, leave a little to make the dish juicier. Dry with a towel and cut into small pieces. Put the chopped meat in a deep plate, sprinkle it with salt and spices, and then mix well, rolling each piece in seasonings.

Step 3: wrap the meat and potatoes in foil.

Line a baking sheet with foil, leaving extra edges on the sides large enough to wrap inside. Put the potato slices on the foil, then the meat, sprinkle everything with finely chopped green onion and stir. Add vegetable oil and mix again.

Step 4: bake meat and potatoes in foil in the oven.

Set the oven to preheat to 180-200 degrees Celsius. At the same time, fold the edges of the foil inward, sealing the meat and potatoes inside tightly.

Put meat and potatoes wrapped in foil in a preheated oven. Everything needs to be baked for 1.5-2 hours, depending on the oven. To be sure, after 60 minutes carefully open the foil and see if the meat is baked, if the potatoes have become loose. If not, then wrap everything back in foil and continue baking.

When the meat and potatoes are properly baked, remove them from the oven, open the foil and serve immediately.
When baking in foil, do not expect a crispy crust, if you still want to get one, then a few minutes before the end of cooking, you will need to open the foil on top and place a baking sheet with meat and potatoes in the upper half of the oven. If possible, it is better to use the mode "grill" while increasing the temperature.

Step 5: Serve meat and potatoes baked in foil in the oven.

Serve the meat with potatoes immediately after cooking, simply dividing everything into portions and decorating each with fresh herbs. Offer a choice of several sauces, as well as various pickles: sauerkraut, pickled cucumbers and tomatoes, or something else in the same vein. So you get a full hearty lunch.
Bon Appetit!

Instead of green onions, you can use onions, only a couple of onions are enough for a given amount of ingredients.

You can choose spices for cooking meat and others, for example, you can take ready mix seasonings, similar now in wide assortment are on sale in shops.

According to this recipe, you can bake meat with potatoes in portions, spreading everything in small foil bags and sealing it tightly. Then it will be possible to serve the dish directly in foil on the table, and everyone will independently open their portion.

It seems that today it is impossible to surprise anyone with a dish of potatoes and meat. But, despite this, such dishes are a frequent guest in the kitchen of any hostess.

This is understandable: such dishes are not difficult to prepare, very tasty and satisfying, suitable for both everyday and festive tables, and besides, this is an excellent opportunity to cook meat and side dishes at the same time.

Today we will cook delicious, fragrant pork with potatoes in foil in the oven according to long-loved and new recipes.

Pork with potatoes in foil in the oven - the basic principles of cooking

Pork. You can use any part of pork: brisket, neck, ribs. The meat can be baked in a large piece or in small pieces. A large piece of pork requires pre-marination: it is usually enough to make cuts, rub with spices. Small pieces can simply be salted and peppered and mixed. Dried fruits, fruits, vegetables, mushrooms will add extra flavor to the meat.

Potato. It is washed and cleaned. Bake whole, cut in half or circles. If the potatoes are young, then you don’t need to peel them, just rinse them thoroughly with a special brush.

Spices, herbs, herbs, onions, garlic - enhance and emphasize the taste of pork with potatoes.

Baking. The prepared ingredients are laid out on a foil-lined form, topped with sour cream or mayonnaise sauce, if desired, sprinkled with grated cheese. Cover with another layer of foil and send for an hour or an hour and a half, depending on the type of cutting, in the oven.

1. Pork with potatoes in foil in the oven according to the classic recipe

Ingredients:

Nine medium potatoes;

Pork - half a kilogram;

Onion greens - 2 bunches;

Vegetable oil - 150 ml;

Ground pepper - 10 g;

Cumin - 10 g;

Seasoning paprika - 10 g;

Salt - 5 g.

Cooking method

1. Cut the peeled clean potatoes into slices 1.5 cm thick. Dry them on a paper towel.

2. We wash the pork meat, cut out excess fat, but not all, so that the meat turns out juicy. We discuss and mode with a medium cube. We put the meat in a deep cup, sprinkle it with salt, seasonings and mix thoroughly so that all the pieces are rolled in seasonings.

3. We take a baking sheet, put foil on it so that its edges hang from the sides of the sheet. Put chopped potatoes on top, followed by meat, sprinkle with chopped green onions, mix everything well. Spray with sunflower oil and mix again.

4. Wrap the contents of the sheet, the edges of the foil, and send to hot oven bake for 2 hours.

5. After an hour, open the oven and check the meat and potatoes for readiness by poking them with a fork or knife.

6. When the main products are completely baked, remove from the oven, remove the foil and lay out hot on portioned plates, sprinkled with chopped herbs. If you want a golden crust to form on the surface of the potato, then you can slightly open the foil a few minutes before the readiness.

7. During serving, you can also pour some sauce (tomato, sour cream and others) on the baked meat with potatoes, or serve with sauerkraut, pickles, tomatoes and pickled mushrooms.

2. Pork with potatoes in foil in the oven with mayonnaise and sour cream

Ingredients:

Pork tenderloin - half a kilogram;

8 pieces of medium potatoes;

Onions - 2 heads;

Fatty sour cream - 1 cup;

Mayonnaise - 200 g;

Various spices, salt - 10 g;

Dried garlic - 5 g;

Sunflower oil - 50 ml.

Cooking method

1. Pork tenderloin cut into 3 identical pieces in the same way as for chops. Beat with a chef's hammer, salt and sprinkle with seasoning.

2. We clean, wash the potatoes, cut into slices 1.5 mm thick.

3. Lay foil on a baking sheet, sprinkle it with sunflower oil.

4. Put 4 onion rings in the first layer, 1 cm thick.

5. Put 1 piece of meat on the onion, grease it well with sour cream and mayonnaise. On top of the meat we place 5 circles of potatoes. Sprinkle everything with salt and dried garlic, grease again with sour cream.

6. We fold the edges of the foil so that it does not fit too tightly to the potatoes. We do the same with the rest of the pieces of meat and potatoes.

7. We put all three baking sheets in a hot oven, bake for 40 minutes.

8. After this time, unfold the edges of the foil and bake for another 20 minutes.

9. Immediately after baking, serve to the table, sprinkled with herbs.

3. Pork with potatoes in foil in the oven in marinade

Ingredients:

Pork meat - 0.5 kg;

6 medium potatoes;

Onion - 2.5 kg;

Mayonnaise - 5 tbsp. spoons.

For marinade:

Seasoning for barbecue - 2 packs;

Sunflower oil - 100 ml;

Salt 10 g;

Garlic - 1 clove.

Cooking method

1. Cut the prepared meat into 6 equal pieces, put in a deep cup, add onion in half rings, seasoning, salt, pepper, leave for several hours to marinate.

2. Line a baking sheet with 6 pieces of foil, put potato cubes on them.

3. On top of the potatoes marinated meat with onions.

4. We carefully pack each portion and send it to the hot oven to bake for 1.5 hours.

5. After an hour, open the foil, grease the contents with mayonnaise, sprinkle with garlic and again leave to bake for another 30 minutes, but with the foil open.

6. Put the finished meat and potatoes out of foil on plates, decorate with slices of tomatoes and cucumbers, you can pour over the sauce.

4. Pork with potatoes in foil in the oven with mushrooms

Ingredients:

Pork meat - half a kilogram;

5 medium potatoes;

Fresh champignons - 400 g;

Two medium bulbs;

Parsley and dill - one bunch each;

Salt, black pepper - 10 g.

Cooking method

1. We clean the champignons, wash them, mode in medium pieces.

2. Wash the meat, cut into slices 1 cm thick, beat off a little.

3. Cut the peeled potatoes into circles.

4. Cut the onion into half rings.

5. Put a piece of meat on small squares of foil, salt, pepper.

6. Place champignons on top of the meat, potatoes and onions on top. Sprinkle with pepper, salt and tightly wrap the edges of the foil.

7. Put the foil with meat and potatoes on a sheet and put in a hot oven to bake for 1 hour at medium temperature.

8. When the meat and potatoes are completely baked, open the foil, take out the contents on portioned plates and serve, sprinkled with chopped garlic and herbs.

5. Pork with potatoes in foil in the oven, marinated in white wine

Ingredients:

Pork fillet - 800 g;

Potatoes - 8 pcs.;

1 medium carrot;

2 cloves of garlic;

Dry white wine - 250 ml;

Salt, ground red and black pepper - 15 g;

Three bay leaves;

Five peas of allspice;

Thyme, oregano - 15 g;

Vegetable oil - 80 ml.

Cooking method

1. Wash the pork pulp, cut into pieces 3 cm thick.

2. Pour dry white wine into a non-oxidizing pan, put all the spices. Put the meat in the finished marinade, mix well and leave for 3 hours.

3. After marinating, put the meat on paper towels and dry it.

4. Rub dry meat with seasonings and salt. To better soak the meat with seasonings, it can be slightly incised and spices poured into the incisions.

5. Lay foil on a baking sheet.

6. In the middle of the foil we put carrot slices and thin slices of garlic.

7. Put pieces of meat on carrots with garlic.

8. Lay out the potatoes cut into medium cubes along the edges, sprinkle with salt and spices.

9. Sprinkle the entire contents of the foil with sunflower oil and tightly wrap the edges.

10. Send to the oven to bake at a temperature of 220 degrees for 60 minutes.

11. At the end of this time, open the oven, lift the foil and stab the meat with a knife, and if it is soft, then take it out of the oven. If the meat is still hard, then cover the foil again and bake for another 30 minutes.

12. Lay the baked potatoes with meat on plates hot, pour over with tomato sauce and sprinkle with herbs.

6. Pork with potatoes in foil in the oven with bell pepper

Ingredients:

Pork meat - 1 kg;

Potatoes - 8 pcs.;

Salt, seasoning - 20 g;

Tomato sauce - 100 ml;

Onions - 1 medium head;

Bulgarian pepper - 1 pc.;

One bunch of green parsley.

Cooking method

1. Wash the pork, cut into medium pieces, rub with salt.

2. We put it in a saucepan and pour it with tomato sauce, which can be prepared at home in this way: cut the onion and carrot into a thin cube, fry for sunflower oil, add tomato paste, fry again for 1 minute and pour meat broth. We boil well.

3. Mix the meat with tomato sauce and leave to feed for 1 hour.

4. After the elapsed time, we separate the meat from the sauce, mix it with chopped bell pepper and onion.

5. Line the foil on a baking sheet.

6. In the middle, lay out the meat with vegetables, and put potato slices 1.5 cm thick around.

7. Sprinkle potatoes on top with salt, pepper and seasonings.

8. We close everything with the edges of the foil and send it to the oven for 2 hours at a moderate temperature.

9. Put the finished meat with potatoes on plates, sprinkled with parsley.

Pork with potatoes in foil in the oven - tricks and tips

If you want a delicious cheese crust, sprinkle on the dish natural ingredient fat content of at least 45%. First, let it melt under the foil, and 10-15 minutes before the readiness, remove the foil.

If you do not want to spend a lot of time cooking, beat the pieces of pork with a hammer - this way pork and potatoes in foil in the oven will cook quickly.

To prevent the juice from flowing onto the baking sheet during baking, use good foil, also wrapping, make sure that no gaps form anywhere.

If you bake a large piece of meat, do not grind the potatoes - otherwise the potatoes will already be ready, and the meat will not be cooked.

The dish will not be dry if you pour all the ingredients with specially prepared sauce or cream.

The aroma and taste of spices will give pork and potatoes a special taste, use various spices and herbs.

Do not forget to open the foil at the end of cooking, so the meat and potatoes are browned.

The finished dish is best served immediately, the cooled potatoes are not so tasty.

Additionally, you can serve fresh, pickled vegetables, greens with pork and potatoes.

This recipe is clearly not for those who are a healthy eater, are a vegetarian, or are on a strict diet. This option of preparing a fragrant and satisfying meat dish is perfect for those who just want to enjoy and pamper themselves unusually. delicious food. Today we talk about how pork with potatoes is cooked in the oven.

Roast is the favorite dish of most. Therefore, today there are a sufficient number of ways to cook it in the oven.

Despite the fact that pork is considered the most high-calorie product, dishes with its participation are rare, but you can indulge yourself. And if you want to enjoy a delicious and mouth-watering culinary masterpiece, we offer you several recipes for its preparation in a sleeve and foil.

In order for the potatoes with pork in the oven to turn out to be unusually tasty and juicy, you should carefully choose the products when buying.

Meat is desirable to purchase only the freshest. The meat should have a light pink hue and be quite elastic. You can use a frozen piece. However, do not rush to take long-frozen pork. Any potato will do.

Before cooking, the meat piece should be thawed, rinsed thoroughly under running water. After drying with a paper towel, remove all ligaments and veins from it.

Thus, pork baked in the oven (in a sleeve or foil) will be very tender.

Potatoes and other products that you will need, depending on the cooking option, should also be washed and peeled. It is recommended to grind potatoes into plates of medium thickness. But if you want, you can cut it however you like.

Recipe #1

This roast recipe is the most popular and common among all lovers of dense meat dishes. This is the easiest way to make a delicious roast in the sleeve for lunch or dinner.

To cook such a dish as potatoes with pork in the oven, it is enough to take the minimum set of products that can be found in every home:

500 gr. pork;
500-600 gr. potatoes;
salt, pepper, herbs - to taste;
4 cloves of garlic.

To begin with, we wash, process and grind products. Pork can be cut into portions, potatoes - slices or cubes. Finely chop the garlic and herbs, pour the meat with the resulting odorous mixture and leave it to marinate for half an hour. Then put all the products into a sleeve and mix well. After that, put it on a baking sheet, send it to a preheated oven. Pork with potatoes in the sleeve can be baked until cooked for 50-60 minutes. After the specified time, the sleeve should be cut and the dish should be left in this form to “reach”.

The finished roast can be removed from the oven and served at the table. Optionally, baked pork with potatoes can be sprinkled with fresh herbs.

Recipe #2

According to this cooking option, pork baked in the oven (in a sleeve or foil) turns out to be very tender, satisfying and fragrant. Such cooking masterpiece from:

1 kilogram pork meat;
1 kilogram of potatoes;
3 large onions;
2 medium carrots;
50 gr. butter;
100 gr. mayonnaise.

This roast is prepared according to the principle described above. First, all products are prepared. Pork is cut into small pieces, potatoes into cubes, onions into half rings, and carrots into strips. All products are combined in one container. They need to be salted, pepper and mix well after that. If you plan to make a meat "casserole" of pork and potatoes in foil, you first need to grease the baking dish with oil. Only after that put vegetables and meat in it. You can use a baking sleeve. In this case, all products with mayonnaise can be immediately placed in it.

The form or sleeve with the future dish should be placed in a preheated oven. Pork with vegetables and potatoes is baked in the oven for about 60 minutes, depending on the type and power of the household appliance. After the specified time, a hole should be made in the foil and sleeve, after which the dish should be baked again in this form. 10-15 minutes are enough for the culinary creation to be saturated with aromas and acquire a golden crust.

Using this recipe, pork baked in a sleeve (foil) turns out to be tender, soft and juicy. And in combination with potatoes, it will be wonderful. ready meal for lunch, dinner.

Recipe #3

According to the technology described below, a very tasty pork baked in the oven with potatoes and cheese is obtained. For its preparation you will need:
about 1 kg of pork meat;

about 0.5 kg of potatoes;
3 medium carrots;
2 large onion heads;
100-200 gr. cheese;
300-500 ml of milk;
salt, pepper - to taste;
a pinch of Khmeli-suneli seasoning;
vegetable oil.

At the beginning of cooking, we prepare the products properly. We cut the meat into portioned pieces of fairly large sizes. Fry them in a pan until golden brown. While the meat is cooking, put in a greased vegetable oil form half of the indicated number of products:

potato;
onions and carrots;
diced cheese.

All these products need to be slightly salted, sprinkled with black ground pepper. You can put fried pork on top. Again lightly add and pepper.

On top of the meat we lay the rings of the remaining onion, diced carrots, potatoes. Sprinkle lightly with salt again, then with seasoning and pepper. Now you can fill the products with milk. It should not completely cover the top layer (potatoes).

Before sending to bake meat dish in the oven, the form must be covered with a piece of foil. There is no need to make a hole in the foil, it should fit as tightly as possible to the form, for which the edges should be pressed well.

Further, the future culinary masterpiece can be put in the oven, preheated. Pork and potatoes are baked in the oven at a temperature of 200 degrees for about 1.5 hours. After that, we take out and open the form. When the products are ready, you can sprinkle them on top with the remaining half of the cheese, chopped on a grater. After that, it is advisable to remove the roast again in the oven for 15-20 minutes. During this time, the meat will reach readiness, and a beautiful golden crust will turn out of the cheese.

Such a dish as a roast is very popular not only due to its amazing taste and aroma, but also due to the fact that pork and potatoes are considered affordable products for everyone.

30.03.2018

Baked potatoes with pork in the oven - hearty, flavorful and delicious dish, which will fall in love with all your household members. Of course, its calorie content is high, but sometimes you just need to treat yourself to such a treat.

How to cook potatoes with pork in the oven so that it is both tasty and time culinary process didn't take much? This recipe will help you quickly prepare a hearty dinner or lunch.

Ingredients:

pork pulp - 0.5 kg;
potato root crops - 3-4 pieces;
onion turnip - 2 heads;
medium-fat mayonnaise - 200 ml;
a blend of spices.

Advice! Pork "loves" onions, so do not spare them when preparing this dish. And so that the onion does not give a bitter taste, scald it with boiling water.

Cooking:

On a note! You can add any vegetables to the dish and sprinkle it with chopped cheese on top.

It also turns out delicious baked pork with layers of potatoes. We complemented the dish with bell pepper. You can add carrots and tomatoes.

Ingredients:

pork tenderloin - 0.6 kg;
potato tubers - 3-4 pieces;
cheese - 50 g;
sour cream with a high percentage of fat content - 50 ml;
mayonnaise - 1 table. a spoon;
broth (preferably chicken) - 220 ml;
garlic cloves - 3-4 pieces;
salt;
Bulgarian pepper (can be frozen) - 1 piece.

Cooking:

Truly a royal dish.

Potatoes with pork in the oven on a baking sheet under cream sauce and appetizing cheese crust- real jam! And what an unsurpassed flavor this dish has! Shall we try?