Watering soup made from dried mushrooms. How to make dried mushroom soup. Features of dried mushroom soup

To prepare delicious beautiful sandwiches on the festive table, no need to spend a lot of time. Picking up correct recipes, in just a few minutes it will be possible to build an appetizer that will captivate guests and their interesting taste, and appetizing design. These are fish options, and hot ones, and sandwiches with caviar, and some others.

When thinking about what to make sandwiches on the festive table with, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8-9 slices of "Borodinsky" bread, 2 large spoons of mayonnaise, a can of sprats in oil, 2 pre-boiled eggs, green onion, fresh garlic, pickled cucumbers.

1. The bread is fried on both sides in a skillet without oil. Further, still hot pieces are rubbed with fresh garlic cloves to taste.
2. Mayonnaise mixed with chopped green onion and spread on bread slices.
3. Eggs are rubbed on top. You can also use quail.
4. It remains to put on each sandwich a fish and a plate of pickled cucumber.

Such sandwiches with sprats will perfectly complement the usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g lightly salted salmon, slices rye bread, 140 g cream cheese, a clove of garlic, 60 g green olives (you can choose a product with cheese), 1 small. l. lime juice, a bunch of various fresh herbs.

1. Slices of rye bread are smeared with cream cheese.
2. On top are laid out long thin pieces of fish and olives, cut into circles.
3. In a bowl, mix the remaining cheese with garlic and lime juice. A spoonful of creamy mass is laid out on top of fish slices.

Ready-made sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of loaf, can canned tuna, 80 g cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

1. Bread slices are fried without oil. For this purpose, you can use a grill pan. As a result, the pieces should turn out rosy.
2. Tuna is kneaded with a fork, mixed with grated eggs, miniature cubes of fresh cucumber and dry garlic. That's where the cream cheese comes in. If necessary, the mass can be salted to taste.
3. Fried bread is covered with ready-made fish "spread". Instead of soft cheese, you can use regular thick mayonnaise.

Sandwiches are decorated with olives, cherry tomatoes or herbs.

Sandwiches with red salted fish and lemon

Ingredients: half a lemon, a long loaf, 80 g butter, 130 g salted salmon.

1. White bread is cut into thin slices. You can use cookie cutters to shape the cookies.
2. The resulting blanks are lubricated with softened butter.
3. The lemon is well washed and processed with a stiff brush, after which it is cut into the thinnest pieces. Of these, be sure to choose the bones. The slices are stacked on top of the butter on the bread.
4. Next are the fish pieces. Since sandwiches are intended for a festive table, thin strips of salmon should be wrapped in a roll, making miniature roses.

The finished appetizer is laid out on a flat dish and garnished with fresh parsley.

with herring

Ingredients: half a kilo of slightly salted herring, 120 g of fatty butter, 90 g of fresh green onions, a loaf of rye bread.

1. The bread is cut into even neat slices. Their thickness should be no more than 0.8 cm.
2. The blanks are dried in the oven until golden brown. You can fry bread in a pan, but this will add extra fat to the dish.
3. The ruddy side is smeared with softened butter with a slice.
4. The herring fillet is cut into thin long strips, after which they are laid on bread.
5. The onion is finely chopped.

Ready-made sandwiches with herring are generously sprinkled with greens.

With cheese and sour cream pasta and red fish

Ingredients: 130 g salted red fish, half a French baguette, half a lemon, 4 tbsp. l. thick sour cream, 60 g of processed cheese, dill.

1. The baguette is cut into small pieces. Their thickness should be no more than 1 cm.
2. Cheese is mixed with sour cream.
3. The lemon is washed thoroughly, after which it is cut first into circles, and then into quarters.
4. Red fish is chopped into small long pieces, which are wrapped in the form of roses.
5. Cheese and sour cream spread on slices of fresh baguette. On top are fish roses and citrus quarters.

The appetizer is decorated with branches of fresh dill.

With herring and melted cheese for the festive table

Ingredients: 120 g processed cream cheese, medium carrots, light mayonnaise, 40 g butter, 120 g salted herring, black bread.

1. Carrots are pre-boiled until soft, after which they are crushed with a grater with the smallest holes.
2. In the same way, it shrinks processed cheese. But it is more convenient to use its soft version of plastic trays.
3. The fish fillet is cut into miniature cubes.
4. All prepared ingredients are mixed in one bowl. Softened butter and a small amount of mayonnaise are sent to them. The bowl should form a thick paste.
5. The mixture is smeared with thin slices of black bread. If desired, you can lightly dry them in advance in a dry frying pan.

The appetizer is decorated with green onion feathers.

Festive appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g salted salmon, 230 g soft cream cheese with spices, strong fresh cucumber.

1. A long loaf is cut into medium pieces. It is very convenient to buy already cut baguette.
2. Each piece of bread is generously smeared with cheese. You can add spices to it according to your taste.
3. The fish is cut into thin long slices and folded into a rosette. A piece of cucumber, folded in the same way, is inserted into its middle.

Ready sandwiches with salmon are immediately served to guests.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g cheese, 8-9 pieces white bread, dry garlic, 260 g sardines in oil, large juicy tomato, a little mayonnaise.

1. Canned fish with a little oil are kneaded in a small plate. First of all, you need to remove all the bones from them.
2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add salt to the “spread”.
3. White bread is cut into medium slices, dried in a pan, and then covered with prepared fish mass.

For each finished sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g herring in oil, 1 tbsp. l. mayonnaise.

1. The bread is cut into triangular slices.
2. Each piece is smeared with a small amount of mayonnaise. You can add dry or fresh garlic to the sauce to taste.
3. For each sandwich, 2-3 pieces of herring are laid out.
4. On the side are slices of fresh kiwi.

The appetizer is served to the table immediately after preparation. You can decorate it with half rings of pickled onions.

Hot sandwiches

A variety of hot sandwiches are a great option for a snack while the main thing is expected holiday dish. They will not let guests get hungry, and the hostess will be able to fully express her culinary imagination.

How to cook with sprats in the oven?

Ingredients: a standard can of sprats, 7-8 slices of a loaf, 90 g of cheese, 70 g of sour cream, 2 garlic cloves, salt.

1. Crushed garlic and salt to taste are added to a bowl with sour cream. Instead of this dairy product any mayonnaise is allowed.
2. Slices of white bread are spread with sauce and immediately distributed in a baking dish.
3. Several fish are laid out for each blank.
4. Top the slices with plenty of grated cheese.
5. Sandwiches are cooked in the oven for 8-9 minutes at a high temperature.

As soon as the cheese is melted, the appetizer can be served immediately to the table.

French cooking recipe

Ingredients: 4 slices of white bread, 170 ml of full-fat milk, 2 large eggs, 1 pc. leek, 90 g cheese, salt, Provence herbs.

1. Eggs are beaten with milk, combined with herbs and salted.
2. Bread slices are dipped into the resulting mixture. They should be soaked with appetizing liquid on both sides.
3. The onion is cut into the thinnest rings, the cheese is coarsely rubbed.
4. The bread soaked in the egg-milk mixture is laid out on a baking sheet.
5. Topped with onion and grated cheese.

Snack baked in hot oven 12-14 minutes.

A quick version with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small. l. Dijon mustard 12 tomato cloves 8 bacon slices ¾ tbsp. grated cheese.

1. Bread slices are laid out on a baking sheet and fried with the “grill” function turned on for a couple of minutes on both sides.
2. Next, the ruddy slices are smeared with mustard, 2 pieces of bacon and 3 slices of tomato are laid out on them.
3. The top is sprinkled with cheese.

Sandwiches are fried under the grill for another 3 minutes on one side. Served to the table immediately.

With chicken fillet

Ingredients: a whole loaf, a large tomato, 2 boiled eggs, half a chicken fillet, 80 g of cheese, 2 garlic cloves, salt.

1. Tomatoes and cooled eggs are diced.
2. Chicken fillet is first boiled until cooked (in salt water), cooled, and then randomly cut.
3. The loaf is cut into thin slices.
4. The products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, also salt are added to them.
5. The resulting mass is spread on bread slices.
6. Slices with filling are laid out on a baking sheet covered with parchment.

The appetizer is baked at a high temperature for 12-14 minutes.

Cooking in a pan with onions and eggs

Ingredients: 240 g white bread, large egg, medium onion, 5-6 sprigs of fresh dill, refined oil, fresh ground pepper, salt.

1. The banana is cut into small pieces. Their optimal thickness is 1 cm.
2. The onion is peeled, cut into miniature pieces.
3. The egg is lightly beaten with a fork. Its components must be connected.
4. Chopped onion, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
5. The resulting filling is laid out with a spoon on the prepared bread slices and slightly pressed down.
6. The blanks are sent to a frying pan with heated oil. First they are stuffed down, then turned over. On each side, appetizing should appear on the pieces. golden brown.

The finished snack is laid out on paper napkins so that they absorb excess fat, after which it is immediately served at the table.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell pepper, 230 g fresh champignons, garlic to taste, salt, olive oil.

1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount of olive oil until golden, after which, to taste, grate with fresh garlic.
2. A little more oil is added to the pan and small cubes of onions, sweet peppers of two colors and fresh mushrooms. This mass is salted to taste.
3. Still hot, the filling is laid out on ruddy bread slices.

The appetizer is immediately served to the table, while it has not yet had time to cool. You can decorate slices stuffed with fresh or dried herbs.

With minced meat in a pan

Ingredients: half a kilo of mixed minced meat (best of all - pork + beef), fresh carrot, large egg, onion, loaf of white bread, salt, spices.

1. The vegetables declared in the recipe are washed, peeled and randomly chopped. You can use a blender for this purpose.
2. The resulting mass is combined with minced meat. It goes there a raw egg, selected spices and salt.
3. The result is a fairly thick mixture. If the stuffing is liquidish, then it will not be fixed on future sandwiches.
4. A frying pan with a small amount of refined oil is placed on the stove to warm up.
5. At this time, white bread is cut into thin slices. Prepared is spread on each piece chopped meat with vegetables.
6. As soon as the fat warms up enough, future sandwiches are lowered into it. They should be stuffed side down in the pan.
7. The appetizer is fried in this form for 4-6 minutes.
8. Further, you can brown the sandwiches on the second side, but this will add excess fat to them.

Ready-made appetizers are delicious not only hot, but also cold.

Sandwiches with cod liver

With such simple sandwiches, you definitely won’t have to mess around for a long time. It is enough to open a can of canned food and apply an appetizing mass to the bread. A variety of additional components will help improve the taste of snacks.

The easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l. mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

1. If there are no additional ingredients on hand, then delicious sandwiches can cook even without them. To do this, the bread gets rid of the crust and lightly toasted in a toaster or in a skillet without oil. If desired, its pieces can be given an original look with the help of cookie cutters.
2. The contents of the jar canned fish transferred to a bowl. The cod liver is kneaded with a fork to the consistency of a pate. Dry garlic, mayonnaise to taste is also added here.
3. The resulting mass is spread on ruddy bread slices.

Top the finished sandwiches sprinkled with chopped onions.

Variant of sandwiches with tomatoes

Ingredients: 180 g white bread, large fleshy tomato, refined oil, 160 g canned liver cod, salt, fresh dill.

1. The bread is cut into neat triangles. If desired, you can cut off the crust from it.
2. The pieces are fried on both sides in a small amount of refined oil. They should become appetizingly ruddy.
3. Most of the oil is drained from canned food, after which they are kneaded with a fork to a state of pate. If in the end there is too little liquid left, and the mass turned out to be rather dry, you can add mayonnaise to it. The filling is added to taste.
4. The tomato is washed and cut into thin slices.
5. Ruddy bread slices are covered with fish mass. The stuffing on them is gently crushed.
6. Thin slices are laid out on top fresh tomato. They can also be sprinkled with salt if necessary.

It remains to decorate the sandwiches with fresh dill and serve immediately.

Original appetizer with cod liver and oranges

Ingredients: 7-8 baguette slices, 130 g cod liver, 40 g cheese, large egg, 2 tbsp. l. light mayonnaise, large orange, 2 tbsp. l. chopped lemon zest, a pinch of sweet paprika, salt, a clove of garlic.

1. First, the baguette is cut into thin slices, after which it is dried in the oven or in a dry frying pan until golden.
2. The egg is boiled in boiling water for 3 minutes, then randomly crushed and combined with finely grated cheese.
3. Canned fish is removed from the jar and kneaded well with a fork with a little oil.
4. From an orange, only the pulp without partitions will be used. It is convenient to remove it from the pieces with a small spoon.
5. Cod liver is mixed with all the products prepared in the previous steps. Lemon zest, crushed garlic and salt to taste are added to the mass.
6. The resulting pate is laid out on ruddy bread slices. The top of the filling is lightly sprinkled with ground paprika.

Before serving, sandwiches should be slightly cooled.

With egg and cod liver

Ingredients: 230 g of canned food, 4 large eggs, 90 g of cheese and the same amount of mayonnaise, 12-14 bread slices (white), salt, garlic to taste.

1. The eggs must be hard boiled. When the product cools down, it rubs finely.
2. Cheese is crushed in the same way.
3. Cod liver is mixed with previously prepared ingredients. Drain excess oil from it, and mash the canned food with a fork.
4. The mass is seasoned with mayonnaise, salted to taste. Crushed garlic is added to it.
5. Bread can be used soft or slightly dried in the oven.
6. The resulting filling is laid out on white slices.

The finished snack is immediately served to the guests.

With cucumber and cod liver

Ingredients: a long loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

1. The loaf is cut into medium pieces and fried on one side in a dry frying pan.
2. While still warm, rub the slices with garlic.
3. Next, the ruddy side is sprinkled with cod liver oil, sprinkled with chopped herbs and grated cheese.
4. Canned food mashed with a fork is laid out on top and cubes of sour cucumber are scattered.

It remains to decorate the finished sandwiches with circles fresh cucumbers.

With caviar

Sandwiches with caviar are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product, and, for example, no less tasty budgetary capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g red caviar, 70 g fat butter.

1. The baguette is cut into 15 thin pieces.
2. Each slice is generously smeared with softened butter.
3. Red caviar is evenly distributed on top with a small spoon. Nearby, you can place a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g capelin caviar, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. a spoon balsamic vinegar(white), fine salt.

1. If the caviar is liquid, then first of all it is laid out in a sieve.
2. Next, the product is transferred to a convenient bowl for whipping and begins to be processed with a blender. Gradually refined oil is poured into the mass. When all the liquid is over, the caviar is sprinkled with balsamic vinegar.
3. Onions should be juicy and sweet. It is cut into the smallest cubes, after which it goes to the caviar. The beating of the mass continues with pieces of vegetable. At this stage, you can add salt to taste.
4. The resulting lush mixture is covered with a film and sent to the refrigerator to cool.
5. Pieces of baguette are slightly dried in a dry frying pan so that a golden crust forms on them.
6. Next, the bread slices are smeared with a chilled filling.

Sandwiches with capelin caviar should be prepared immediately before serving so that the baguette does not have time to soak.

Original mini-sandwiches with red caviar

Ingredients: baguette, 80 g red caviar, a small jar of cream cheese, 2 ripe soft kiwis.

1. The baguette is cut into medium slices, gets rid of the crust.
2. With a knife cream cheese Spread on prepared bread slices. You can choose a product with garlic or herbs.
3. Kiwi gets rid of the skin and cut into very small cubes.
4. On one half of a piece of bread, smeared with cheese, caviar is laid out, and on the other - chopped fruit.

If desired, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 g of caviar, a whole baguette, 60 g of butter, strong fresh cucumber, 90 g of lightly salted red fish (salmon is best).

1. The baguette is cut into medium pieces. If you plan to do more useful option snacks, then instead of white bread you can take rye.
2. The oil is removed from the refrigerator in advance. The prepared bread slices are smeared with a softened product.
3. For each slice (in the middle) a thin long piece of red fish is laid out. On the one hand, the bread left empty is covered with black caviar. And on the other hand, it is sprinkled with small cubes of fresh cucumber.

To add brightness to such a sandwich, you can use cherry halves.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrot, half beetroot, small red onion, mayonnaise, fresh parsley.

1. Root crops are boiled until soft, peeled, cut into miniature pieces. The onion is chopped into thin half-rings.
2. The bread is cut into medium slices and dried in the oven.
3. When the toast has cooled, they are smeared with mayonnaise.
4. First, slices of root crops are poured onto bread, then sprat fillet cubes and red caviar are laid out.

The appetizer is decorated with onion half-rings and parsley.

Sausage sandwiches

These sandwiches are very simple and fast food. But some of their original options are quite suitable even for a festive table. Especially if you take care of the unusual design and presentation.

Easy version with salami and pickled cucumbers

Ingredients: 7-9 slices of white soft bread, 80 g of salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

1. The sausage is cut into small cubes.
2. Cucumbers are cut in the same way. The separated brine is drained from them.
3. Tomatoes are chopped into arbitrary pieces.
4. All prepared components are combined in a bowl, seasoned with mayonnaise. If necessary, the filling can be salted.
5. Pieces of bread generously smeared with ketchup are laid out on an oiled baking sheet.
6. The filling is distributed over the tomato sauce. It must be added to each piece in large quantities.
7. From above, future sandwiches are abundantly sprinkled with grated cheese.

The appetizer is baked until the cheese is completely melted and the bottom of the bread is golden brown.

Cooking "Ladybugs" on a sausage pillow

Ingredients: 130 g of high-quality boiled sausage, long loaf, pitted olives, fresh herbs, cherry tomatoes, butter.

1. The bread is cut into pieces of medium thickness. From each slice, even circles are cut.
2. Bread blanks are covered with softened butter. Sausage slices are laid out on top of them.
3. Now you need to decorate sandwiches with delicious ladybugs. They are laid out from half a cherry and pieces of olives. The tomato will represent the body of the beetle, half of the olive tree will represent the head, and paws, horns and other details are cut out of the rest of it.

The finished appetizer is decorated with fresh herbs and served at the table.

How to cook holiday sandwiches on skewers?

Canapes are mini-sandwiches for the festive table, which can be prepared with almost any ingredient. The selected products are laid out on slices of bread in layers and fixed with skewers. Typically, the filling for such sandwiches includes some kind of meat, cheese and fresh or pickled vegetables. There are a lot of recipes for the discussed snacks.

1. Mini-sandwiches "Sea". This dish is prepared quickly and easily. Miniature circles are cut out of white bread, which are smeared with creamy soft cheese. The cucumber is cut into ovals, each of which is folded into a ring imitating a sail. Boiled shrimp is inserted inside the cucumber blanks. The whole structure is fixed on bread with a skewer.
2. Canape "Ships". Boat-shaped blanks are cut out of black bread. Pieces of sausage and fresh or pickled cucumber of the same shape are placed on them. Cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese pieces, which is fixed on the bread with a toothpick. At the end of the skewer, you can put on a triangle of sweet bell pepper.
3. Snack "Atlantis". The base is cut out of rye bread - miniature squares. They are browned on both sides in olive oil. Pieces of lightly salted salmon of the same size are placed on top. Creamy soft cheese mixed with greens and placed on top of the fish with a spoon. It remains to pierce the entire structure with a skewer and string a boiled quail egg on it.

If you decide to make as many snacks as possible at home when preparing for a picnic, simple open and closed sandwiches are ideal.

Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.

Technology for making closed sandwiches: types of snacks

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches different countries».

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• lettuce- 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

We grease the bread mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 sheets;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered sandwich usually served with french fries.

Pre-marinated chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs- 2 pcs.;
• mayonnaise - 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce;
• curry;
• pepper;
• salt.

Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. We spread the first piece with a ready-made salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, still warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet- 1 PC.;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery - 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

• burger buns - 8 pcs.;
• chicken - 1 pc.;
• onions - 1 pc.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From minced meat We form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When a golden crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc.;
• breadcrumbs- 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burger buns - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the cooled fish preparations on sunflower oil at both sides.

We cut the warmed buns, grease with ready-made tartar sauce and immediately spread the hot fish cakes. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become an original treat and a wonderful table decoration.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard to them lemon juice and softened butter.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and spread in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes may be very different, but one rule must be respected - insofar as festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. classic sandwich with red represents a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to cook holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

My avocado, clean, get rid of the stone, cut the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already cut into slices or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

• loaf,
• 7 pieces of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• Cottage cheese soft not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

• 9 baguette pieces
• 9 olives
• 9 oblong pieces of salmon
• Butter
• lettuce leaves
• Grape
• parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other no less tasty dishes.

Ingredients:

• French baguette or loaf
• Salmon lightly salted
• Cream cheese
• Dill, parsley and onion greens
• fresh cucumber
• dill greens, a few sprigs for garnish
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 art. l. - olive oil
• salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

• French baguette - 1 pc.
• Sprats in a jar - 1 jar
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tbsp
• Salt, pepper - to taste
• dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 st. spoonful of wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

• White bread,
• jar of sprats,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. - salted cucumber
• 3 pcs. - chicken egg, boiled
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oils
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take this sandwich recipe for yourself and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four rosettes of salami on a layer of cheese, put a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Ready-made holiday sandwiches with salami and olives spread on beautiful dish and serve to the table.

To prepare sandwiches with crab sticks and kiwi, we need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our tasty snack ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken egg(or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) -
• 350 gr. - salted sprats
• 30 gr. - butter
• 1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table With step by step photos can

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

• Salted salmon fillet
• Round pieces of brown bread for decoration
• Butter
• Dill and parsley greens
• Chicken egg
• Mayonnaise salad
• Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Canned Tuna own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

For making sandwiches ladybugs" we will need:

• Baguette
• Smoked salmon
• cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for garnish

Slice the baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

• 4 slices dark bread
• 2 tbsp oils
• 1 tsp mustard (French grainy)
• 1-2 cucumbers
• 1-2 herring fillets
• Dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Shrimp, peeled
• hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill greens, onions

BON APPETIT!