On Maslenitsa, salty fillings for pancakes are beyond any competition - fish, caviar, mushrooms and cheese. In this collection of recipes you will find best recipes delicious pancakes with unsweetened fillers
1. Pancakes with salmon and cream cheese
Shrovetide pancakes stuffed with cream cheese, dill and slightly salted salmon
Ingredients
Eggs 3 pcs.
milk 300 ml
flour 160 g
vegetable oil 2 tbsp
pinch of salt
For filling:
cream cheese 180 g
slightly salted salmon 100 g
dill 3-4 sprigs
1. Beat the eggs with a whisk, salt. Then add flour, gently grind so that there are no lumps.
2. Gradually pour milk into the dough, stirring constantly, avoiding the formation of lumps. When all the milk is mixed with the flour mixture, add vegetable oil to the dough.
3. Bake thin pancakes in an oiled pan.
4. Prepare the filling. Finely chop dill and mix with cream cheese.
5. Put the cheese mass on each pancake, spread the fish slices on top. Roll pancakes into rolls.
2. Pancakes with caviar
Cooking pancakes from thin dough with caviar and butter
Ingredients
Eggs 3 pcs.
sugar 50 g
flour 250 g
butter 60 g
Salt pinch
milk 400 ml
vegetable oil 60 ml
red caviar 200 g
Mix eggs with salt, sugar and half the norm of milk, mix everything and add flour. After that, pour in the rest of the milk to obtain the desired consistency and add vegetable oil there to make the pancakes easier to fry. Fry pancakes on both sides until golden brown.
We put the finished pancakes in a stack on a plate, lubricating each pancake with melted butter.
We put about a tablespoon of red caviar on each pancake, distribute it evenly over the pancake and roll up the pancakes
3. Pancakes with mushrooms and cheese
Cooking thin pancakes with champignons, herbs and cheese
Ingredients
Butter 70 g
eggs 3 pcs.
milk 200 ml
grated parmesan 40 g
flour 100 g
salt, pepper to taste
Nutmeg to taste
mushrooms 500 g
green onion 5-6 stems
vegetable oil
dill and parsley 1 bunch
processed cheese with herbs 200 g
Melt 50 g butter. Separate the yolks from the proteins and mix with parmesan, salt, pepper and season with nutmeg.
Pour flour, grind until smooth, leave for 15 minutes. Gradually pour in the milk, constantly stirring the mass. Finely chop the greens. Beat the whites with salt, at the end of the beating add the greens and mix into the dough.
For the filling, cut the green onion into rings. Mushrooms cut into slices and fry in vegetable oil until the liquid evaporates. Add remaining butter, green onion, salt and pepper. Pour in 100-150 ml of water, add melted cheese, reduce the sauce a little.
Fry pancakes in vegetable oil, serve with mushrooms
4. Pancakes with herring
Recipe for delicious pancakes with Norwegian herring and garlic
Ingredients
Fillet of slightly salted Norwegian herring 8 pcs.
flour 100 g
milk 500 ml
eggs 4 pcs.
Finely grated garlic 1 tbsp.
butter 100 g
salt to taste
1. Beat eggs with milk, add salt, flour and chopped garlic. Mix thoroughly so that no lumps remain.
2. Let the dough stand at room temperature 30 minutes.
3. Cut the herring fillet into thin slices, salt to taste and fry on both sides.
4. Put the pieces of herring on the pan in the form of a star, pour over the dough and bake on both sides until the pancake is browned.
5. When serving the dish, sprinkle with herbs
5. Pancakes with potatoes and mushrooms
Shrovetide pancakes with mashed potatoes and champignons
Ingredients
Milk 1 l
egg 1 pc.
soda 1 tsp
flour 3.5 cups
sugar 1 tsp
Potatoes 4 pcs.
champignons 200 g
onion 1 pc.
salt, pepper to taste
Beat the egg with 1 tsp. sugar and a pinch of salt. Add milk and beat with a mixer. Gradually add flour and baking soda while continuing to beat.
Pour the dough into a preheated pan with vegetable oil and spread it over the entire pan. Fry pancakes on both sides.
To prepare the filling, boil the potatoes in salted water until tender and mash them. We clean and chop the mushrooms, finely chop the onion and fry until golden brown. Add mushrooms to the onion and simmer until all the liquid has boiled away. Mix mushrooms and potatoes, add salt and pepper.
We spread the cooled filling on each pancake and wrap it. Pancakes served hot with sour cream
Pancakes with salmon: TOP-5 recipes
Thin pancakes with salmon - excellent festive snack to Shrovetide. You can use various additives for the filling: spinach, eggs, olives, sour cream, fresh herbs. The result is always excellent!
1. Stuffed pancakes with smoked salmon
Cooking Shrovetide pancakes stuffed with smoked Norwegian salmon, sour cream and dill.
Ingredients
For pancakes:
eggs 4 pcs.
flour 300 g
milk 500 ml
pinch of salt
For the filling: a pinch
smoked salmon 200 g
sour cream 300 ml
fresh dill 1 bunch
ground pepper by taste
Prepare pancake batter. Mix flour and salt, add half a serving of milk and beat thoroughly in a blender (make sure that there are no lumps).
Add remaining milk and eggs. Let the dough stand for 15 minutes and then make thin pancakes.
Cut salmon into cubes, mix with sour cream and finely chopped dill, add pepper. Wrap the filling in pancakes. The dish can be served with fresh herbs.
2. Pancakes with smoked salmon and sour cream
Norwegian pancakes stuffed with salmon, capelin caviar and fresh cucumber
Ingredients
For pancakes:
eggs 4 pcs.
flour 200 g
milk 600 ml
melted butter 50 ml
chopped dill and parsley 3 tbsp.
salt to taste
For filling:
cucumber 1 pc.
smoked salmon 250 g
sour cream 300 ml
capelin caviar 2 tsp
lemon juice 1 tbsp
salt and pepper to taste
Thoroughly mix together all the ingredients, except for greens (make sure that there are no lumps). Leave the dough for 30 minutes.
Add greens to the dough and cook thin pancakes. Cut the cucumber lengthwise into two parts, remove the seeds with a spoon and cut into small cubes. Mix cucumber with chopped smoked salmon and sour cream, season lemon juice, salt and pepper.
Fill pancakes with stuffing and roll up. The dish can be decorated with herbs
3. Pancake rolls with salmon and cream cheese
Recipe for pancake rolls stuffed with curd cheese, pickled cucumbers and red fish
Ingredients
For test:
flour 1 cup
milk 1 1/3 cups
eggs 2 pcs.
sugar 1 tbsp
vegetable oil 1 tbsp.
Salt pinch
For filling:
cream cheese 200 g
slightly salted salmon 150 g
pickled cucumbers 3-4 pcs.
dill 3-4 sprigs
1. Mix milk, sugar and salt.
2. Beat the eggs with a whisk.
3. Sift flour into a separate bowl, add beaten eggs and mix well.
4. While stirring, pour in the milk. You should get a homogeneous dough without lumps. Add vegetable oil and mix thoroughly.
5. Heat the pan well and grease it with vegetable oil. Pour a portion of the dough into the pan and spread it in a thin layer throughout the pan.
6. Fry pancakes on both sides until golden brown.
7. Thoroughly mix cream cheese and finely chopped dill. Cut pickled cucumbers lengthwise into thin bars.
8. Spread pancakes with curd cheese mass. Put a slice of salmon on one edge of the pancake, put a cucumber on the fish. Roll up the rolls and refrigerate for an hour. Cut each pancake into rolls 3-4 cm high
4. Spicy pancakes with salmon and egg
Recipe for thin spicy pancakes stuffed with eggs, salmon and sour cream with egg and fish garnish
Ingredients
For pancakes:
flour 6 tbsp
cold vegetable broth 3 tbsp
butter 1 tbsp
eggs 4 pcs.
egg whites 2 pcs.
finely chopped parsley 2-4 tbsp.
finely chopped dill 2-4 tbsp.
For filling:
finely chopped white part of a leek 1 pc.
Butter 1 tbsp.
sour cream 200 ml
smoked salmon 200 g
eggs 3 pcs.
chopped dill greens 2-4 tbsp.
ground pepper to taste
For garnish:
chopped dill 3 tbsp.
chopped boiled eggs 2 pcs.
smoked salmon 3 slices
Make pancakes by mixing flour, vegetable broth, butter, eggs and egg whites. Add finely chopped parsley and green onions to the resulting mass. Leave the dough for 5-10 minutes and prepare the filling.
Mix leek and softened butter, add sour cream and leave the mass for a few minutes. Then add salmon cut into thin strips, chopped eggs and finely chopped dill. Season with salt and ground pepper.
Fry the pancakes and wrap the filling in them. Serve the dish with a side dish, simply mixing the ingredients beforehand
5. Canape of spinach pancakes with Norwegian salmon mousse
This appetizer is easy and simple to prepare, and its taste will certainly please you and your guests.
Ingredients (for 4 servings):
200 g slightly salted Norwegian salmon
360 ml milk
200 ml water
50 ml vegetable oil
70 g sugar
10 g salt
210 g flour
3 eggs
100 g spinach
100 g cream cheese cheese (Philadelphia)
100 g butter
Cooking method:
To prepare the dough, you need to mix milk, water, butter, sugar, salt, flour and eggs and knead. Grind the spinach leaves with a blender and add to the dough. Prepare pancakes. Grind salmon with a blender and mix with cream cheese and butter until smooth. Spread pancakes layer by layer with mousse, place in the refrigerator for 30 minutes, then cut into portioned slices.
Pancakes with salmon is one of the the best snacks on the festive table, which is quite simple to prepare, but will definitely surprise all guests. After all, the taste of pancakes, which has long been familiar to everyone, will sparkle in a completely new way in combination with red fish.
The traditional recipe consists of cooking classic test for pancakes and pre-cleaned and prepared red fish - salmon (or another name: lake / Atlantic salmon). And you can diversify this dish by adding other products, for example, curd cheese, herbs, spices.
Be sure to choose fresh fish and preferably lightly salted, so the taste will be more harmonious. You can knead any dough for pancakes that you know how and love to do.
However, chef Aleksey Zimin noted in his interview that thanks to the kefir test, the most delicious pancakes are obtained.
How to cook pancakes with salmon - 7 varieties
Pancakes with salmon - a classic recipe
This recipe is the simplest, but no less delicious. Such a minimum set of ingredients will create an incredibly tasty snack. The most important thing is to choose fresh good fish.
Ingredients:
For test:
- Eggs - 2 pcs
- Milk - 1 glass
- Salt - a pinch
- Sugar - 2 tsp
- Flour - 1 cup
For filling:
- Lightly salted salmon
- Sour cream
- Greens to taste
Cooking:
In a deep bowl, mix eggs, sugar and milk. We begin to beat with a mixer until a small foam, add a pinch of salt. Now, one tablespoon at a time, we begin to introduce flour. We do it in such a way as to avoid the formation of lumps in the dough. It is also advisable to sift the flour in advance. If the dough turned out to be very thick, then it is necessary to dilute it with water to a state slightly thicker than milk (approximately like condensed milk).
We heat the pan and, using a silicone brush or cotton wool, grease it with vegetable oil so that the pancakes move away from the pan more easily. If you are using a pan with non-stick coating, you can skip this step. It takes about 40-60 seconds to bake a pancake on each side, depending on the power of your stove. In parallel with baking, it is necessary to cut the salmon fillet into thin slices.
When everything is ready, grease each pancake with a thin layer of sour cream and lay out two or three pieces of fish, you can add greens if you wish. Wrap the pancakes in rolls and cut them in half. Delicious snack is ready!
Probably most of us love Philadelphia rolls. So why not interpret something like this Japanese food with your favorite pancakes? This recipe is made from boiled water dough. And Philadelphia cheese of the same name is added to the filling.
Also, its budgetary replacement can be regular cream cheese.
Ingredients:
For test:
- Milk - 1 glass
- Boiling water - 1 cup
- Sunflower oil- 2 tablespoons
- Egg - 1 pc
- Flour - 200 grams
- Sugar - 1 tbsp
- Baking powder - on the tip of a knife
- Salt - 1 pinch
For filling:
- Salmon - 200 grams
- Philadelphia cheese - 350 grams
- Dill - optional
Cooking:
Pour chilled milk and boiling water into a deep bowl. Add to mixture chicken eggs, salt and sugar and mix thoroughly until the sugar is completely dissolved. Sift the flour through a special glass and add it to the dough. Do it gradually so that the dough does not curl into lumps. Then pour in the oil and add the baking powder. Bake in a hot pan for about 30-50 seconds on each side. After all the pancakes are ready, grease them with a thin layer of cheese and lay out the fish slices. Roll the pancakes into rolls and let them cool for an hour. Then cut diagonally and you can serve.
Ingredients:
For test:
- Milk - 1 glass
- Flour - 200 grams
- Egg - 1 pc
- Sugar - 2 tbsp. spoons
- Salt to taste
For filling:
- Lightly salted salmon - 300 grams
- Parsley - 1 bunch
- Red caviar - 200 grams
- Soft cream cheese - 250 grams
Cooking:
Chop the parsley. Break the egg into a deep bowl and pour in a glass of milk, mix thoroughly. Add sugar, salt, parsley and vegetable oil. Place again and start sifting the flour into the mixture. Knead the dough until smooth. Bake pancakes for 40 seconds on each side in a preheated pan. Cut the salmon into thin strips. Grease the finished pancakes with cream cheese and lay out the salmon. Roll everything into a roll, do this with all pancakes. Let cool and cut them in half diagonally. We use red caviar as a decoration for a slice of a pancake.
It has already been mentioned above that pancakes cooked on kefir are recognized as more tender, tasty and thin. Therefore, just such a dough would be ideally combined with the taste of red fish. Make this recipe and you won't want to try anything else!
Ingredients:
For test:
- Kefir - 0.5 liters
- Water - 1 glass
- Eggs - 2 pcs
- Flour - 1 cup
- Vegetable oil - 2 tablespoons
- Sugar - 2 tablespoons
- Soda - ½ teaspoon
- Salt - a pinch
For filling:
- Lightly salted salmon - 200 grams
- Sour cream or cream cheese - 250 grams
- Greens as desired
Cooking:
Start beating eggs with sugar and salt, gradually pour in kefir. Sift a glass of flour into the mixture and beat the dough with a whisk. Add soda to boiling water, carefully place and slowly pour into the dough, stirring constantly.
If the dough is not liquid enough for baking, then you can increase the amount of water.
Add oil and let the dough rest for about 10-15 minutes. Start baking pancakes in a preheated pan, greased with oil for 1 minute on each side. After brushing each pancake with sour cream or cream cheese (of your choice), lay out strips of red fish and roll into rolls. These pancakes taste amazing!
Enough unusual combination red fish and eggs are presented in this recipe. And the most interesting thing is that it is quite difficult to find it on the Internet. However, it is this dish that deserves your attention! This recipe is designed for a large portion, if you need less pancakes, cut everything in half.
Ingredients:
For test:
- Serum - 1 liter
- Chicken egg - 5 pcs
- Sugar - 1 tbsp. a spoon
- Salt - ½ teaspoon
- Soda - on the tip of a knife
- Vegetable oil - 4 tablespoons
- Flour - by eye to thicken the dough
For filling:
- Eggs - 5 pcs
- Salmon - 250 grams
- Dill - 1 bunch
Cooking:
Beat eggs with sugar and salt, gradually pour in half of the whey. Add vegetable oil.
It is thanks to vegetable oil that pancakes will not stick to the pan, and the baking process will become easier.
Mix the mixture well and begin to introduce flour in a spoonful. The dough must be made thick enough, approximately like pancakes, and add soda to it. Then pour in the rest of the whey. Knead the dough and let it "rest" for half an hour. We start baking pancakes in a hot frying pan. As a filling, we use diced eggs and chopped salmon, add dill if desired. Wrap pancakes in the usual envelopes.
Tired of the same type of pancakes? We offer to cook unusual and very healthy pancakes Green colour! All you need to achieve this effect is regular spinach. Read the recipe below to surprise everyone at the holiday table.
Ingredients:
For test:
- Frozen spinach - 100 grams
- Milk - 0.5 liters
- Flour - 200 grams
- Egg - 2 pcs
- Sugar - 1 tablespoon
- Vegetable oil - 2 tbsp. spoons
- Salt - a pinch
For filling:
- Salmon salted - 300 grams
- Cream cheese - 100 grams
Cooking:
Pour 100 ml of milk into a glass and add spinach there, carefully interrupt with a submersible blender. Pour the resulting mixture into a deep bowl, add eggs, sugar and salt. Whisk. Gently add flour little by little, making sure that no lumps form. And finally, pour in the remaining milk and vegetable oil. Leave the dough for half an hour. Bake on medium heat the resulting colored pancakes on both sides. Spread the resulting pancakes with cheese, lay out the salmon plates and wrap in a roll, which must be cut in half. Ready!
How to cook pancakes stuffed with salmon recipe with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.
Today we will tell you how to bake delicious thin pancakes on milk without the use of eggs, and cook from them a royal appetizer with lightly salted salmon! Don't be surprised, you can also bake great pancakes without eggs! Pancakes prepared according to the recipe below are soft and thin, you can wrap any filling you like in them. However, back to salmon. This red fish is able to ennoble any ordinary dish. And pancakes with salmon can decorate even the most elegant holiday table.
Ingredients for pancakes with salmon:
- milk - 1.5 cups
- wheat flour - 1 cup
- vegetable oil (refined) - 4 tbsp.
- fine salt - 1/2 tsp
- sugar - 1 tbsp.
- baking powder - 1/3 tsp
- salted salmon - to taste
- cottage cheese or soft cream cheese - to taste
- dill - optional
Recipe pancakes with salmon:
Dissolve sugar and salt in slightly warmed milk, add vegetable oil.
Beat the mixture with a mixer so that the butter is completely mixed with milk and no oil drops remain on the surface of the milk.
Sift flour into milk combined with baking powder. Stir the pancake batter until there are no lumps left.
Grease a non-stick frying pan with vegetable oil.
Bake thin pancakes, greasing the pan if necessary every 2-3 pancakes.
Pancakes turn out "thin" with openwork edges. Ready pancakes to cool.
Grease each pancake with soft cheese. Sprinkle with finely chopped dill if desired.
Put a few small pieces of lightly salted salmon on a pancake smeared with cheese.
Bend the side edges of the pancake with salmon a little, as shown in the photo.
Roll up the pancake.
Lay rolls with salmon and cheese on top of each other in a slide, decorating the dish with lettuce leaves and herbs. Pancakes with salmon are ready!
Pancakes with salmon and cheese
Pancakes with salmon and cheese They have a great combination of flavors, so everyone will definitely like this appetizer. If you are planning a holiday in the near future, then pancakes with salmon will be just a great snack for holiday table, as well as such a delicacy on an ordinary weekday, you can pamper your loved ones. Lightly salted salmon, Philadelphia cheese and delicious classic pancakes are the main components of this dish. Please note that if you buy too salted salmon, then it will simply kill the taste of cheese. You can buy trout as an alternative. Your creativity for cooking simple pancakes will certainly be appreciated. This appetizer is simply snapped up instantly and it is as original as pancakes with mascarpone. According to this recipe, pancakes will turn out thin, elastic and tender.
The ingredients for making these wonderful salmon pancakes are listed below.
For the test you will need the following products:
Prepare the following ingredients for the filling:
- slightly salted salmon - 400 g;
- cream cheese (Philadelphia or similar) - 100 g;
- dill or parsley.
This delicious appetizer is prepared in this way:
We start preparing the dough first. We take flour, it needs to be sifted into a large container. Add salt and sugar to the flour, mix well our mixture.
Then gradually you need to pour in slightly warm milk to the flour and mix the mass again.
After that, we begin to bake our pancakes, they are baked over medium heat until a golden hue appears, a minute on each side will be enough. To bake the first pancake, the pan can be slightly greased with vegetable oil, but for subsequent pancakes this is not necessary, they should no longer stick.
We take up the fish, it must be cut into slices of small thickness. It is worth noting that the thinner you cut the layers of salmon, the more likely it is that the pancakes will “melt” in your mouth. It is also important that the pancakes turn out thin.
The next step is chopping greens. To do this, the greens need to be washed well under running water and finely chopped on a cutting board.
Then put a couple of slices of salmon on top, everything will depend on the size of the pancakes and slices, one slice of fish may be enough.
From above it is necessary to sprinkle our stuffing with chopped herbs.
Then you should roll the pancake in the form of a tube and cut into two parts.
And if you want your dish to look like a Japanese appetizer, then cut the pancake into smaller pieces to make the so-called “pancake rolls”.
And the last step is serving the food. We need to put our stuffed pancakes with salmon and cheese on a beautiful round plate, decorate with herbs, fresh vegetables or lemon slices. Avocado is also excellent with this appetizer, any sweet and sour sauce. And next time try making pancakes with crab sticks. which are no less tasty and beautiful in appearance.
that cakes are very often used as throwing weapons
that cakes are very often used as a throwing weapon, which demonstrates public distrust, as well as contempt for popular personalities. Noël Gaudin was the first person to invent this tradition of throwing cakes at famous people. Collapse
that the world's largest pie was baked in the summer of 2000 More
that the world's largest pie was baked in the summer of 2000 in the Spanish town of Marin. The length of the record holder was 135 meters, and it took 600 kg of flour, 580 kg of onions, 300 kg of sardines and another 200 kg of tuna to cook it. Collapse
that the most expensive cake is demonstrated on Next
that the most expensive cake is demonstrated at the Tokyo exhibition called "Diamonds: a miracle of nature." Its high cost is due to 233 diamonds, which are strewn throughout the cake. The cost of such an unusual delicacy was at the level of 1.56 million dollars. It took about 7 months to design and create the cake. Collapse
what is the most expensive a wedding cake created highly qualified confectioners from More
that the most expensive wedding cake was created by highly skilled confectioners from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was decorated with real diamonds, as well as security guards who monitored the safety of such a precious holiday dessert. Collapse
that back in 1989, culinary specialists from Indonesia baked a pie More
that back in 1989, culinary specialists from Indonesia baked a pie, the size of which was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse
that Swiss confectioners made the smallest cake in the world
that Swiss confectioners have made the smallest cake in the world. Its dimensions are so tiny that such a cake was quietly placed on the tip of the index finger, and its details could only be seen under a magnifying glass or microscope. Collapse
that the tallest cake in the world is
that the tallest cake in the world is a 100-tiered dessert, whose height is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the US state of Michigan. Collapse
On Maslenitsa, salty fillings for pancakes are beyond any competition - fish, caviar, mushrooms and cheese. In this collection of recipes you will find the best recipes for delicious pancakes with savory fillings.
1. Pancakes with salmon and cream cheese
Shrovetide pancakes stuffed with cream cheese, dill and lightly salted salmon
eggs 3 pcs.
milk 300 ml
flour 160 g
vegetable oil 2 tbsp.
pinch of salt
For filling:
cream cheese 180 g
slightly salted salmon 100 g
dill 3-4 sprigs
1. Beat the eggs with a whisk, salt. Then add flour, gently grind so that there are no lumps.
2. Gradually pour milk into the dough, stirring constantly, avoiding the formation of lumps. When all the milk is mixed with the flour mixture, add vegetable oil to the dough.
3. Bake thin pancakes in a greased pan.
4. Prepare the filling. Finely chop dill and mix with cream cheese.
5. Put the cheese mass on each pancake, spread the fish slices on top. Roll pancakes into rolls.
Cooking pancakes from thin dough with caviar and butter
eggs 3 pcs.
sugar 50 g
flour 250 g
butter 60 g
pinch of salt
milk 400 ml
vegetable oil 60 ml
red caviar 200 g
Mix eggs with salt, sugar and half the norm of milk, mix everything and add flour. After that, pour in the rest of the milk to obtain the desired consistency and add vegetable oil there to make the pancakes easier to fry. Fry pancakes on both sides until golden brown.
We put the finished pancakes in a stack on a plate, lubricating each pancake with melted butter.
We put about a tablespoon of red caviar on each pancake, distribute it evenly over the pancake and roll up the pancakes
3. Pancakes with mushrooms and cheese
Cooking thin pancakes with champignons, herbs and cheese
butter 70 g
eggs 3 pcs.
milk 200 ml
grated parmesan 40 g
flour 100 g
salt, pepper to taste
nutmeg to taste
mushrooms 500 g
green onions 5-6 stalks
vegetable oil
dill and parsley 1 bunch
processed cheese with herbs 200 g
Melt 50 g butter. Separate the yolks from the proteins and mix with parmesan, salt, pepper and season with nutmeg.
Pour flour, grind until smooth, leave for 15 minutes. Gradually pour in the milk, constantly stirring the mass. Finely chop the greens. Beat the whites with salt, at the end of the beating add the greens and mix into the dough.
For the filling, cut the green onion into rings. Mushrooms cut into slices and fry in vegetable oil until the liquid evaporates. Add remaining butter, green onion, salt and pepper. Pour in 100-150 ml of water, add melted cheese, reduce the sauce a little.
Fry pancakes in vegetable oil, serve with mushrooms
Recipe for delicious pancakes with Norwegian herring and garlic
lightly salted Norwegian herring fillet 8 pcs.
flour 100 g
milk 500 ml
eggs 4 pcs.
finely grated garlic 1 tbsp.
butter 100 g
salt to taste
1. Beat eggs with milk, add salt, flour and chopped garlic. Mix thoroughly so that no lumps remain.
2. Let the dough rest at room temperature for 30 minutes.
3. Cut the herring fillet into thin slices, salt to taste and fry on both sides.
4. Put the pieces of herring on the pan in the form of a star, pour over the dough and bake on both sides until the pancake is browned.
5. When serving the dish, sprinkle with herbs
5. Pancakes with potatoes and mushrooms
Shrovetide pancakes with mashed potatoes and champignons
milk 1 l
egg 1 pc.
soda 1 tsp
flour 3.5 cups
sugar 1 tsp
potatoes 4 pcs.
champignons 200 g
onion 1 pc.
salt, pepper to taste
Beat the egg with 1 tsp. sugar and a pinch of salt. Add milk and beat with a mixer. Gradually add flour and baking soda while continuing to beat.
Pour the dough into a preheated pan with vegetable oil and spread it over the entire pan. Fry pancakes on both sides.
To prepare the filling, boil the potatoes in salted water until tender and mash them. We clean and chop the mushrooms, finely chop the onion and fry until golden brown. Add mushrooms to the onion and simmer until all the liquid has boiled away. Mix mushrooms and potatoes, add salt and pepper.
We spread the cooled filling on each pancake and wrap it. Pancakes served hot with sour cream
Pancakes with salmon: TOP-5 recipes
Thin pancakes with salmon are an excellent festive appetizer for Maslenitsa. You can use various additives for the filling: spinach, eggs, olives, sour cream, fresh herbs. The result is always excellent!
1. Stuffed pancakes with smoked salmon
Cooking Shrovetide pancakes stuffed with smoked Norwegian salmon, sour cream and dill.
For pancakes:
eggs 4 pcs.
flour 300 g
milk 500 ml
pinch of salt
For the filling: a pinch
smoked salmon 200 g
sour cream 300 ml
fresh dill 1 bunch
ground pepper to taste
Prepare pancake batter. Mix flour and salt, add half a serving of milk and beat thoroughly in a blender (make sure that there are no lumps).
Add remaining milk and eggs. Let the dough stand for 15 minutes and then make thin pancakes.
Cut salmon into cubes, mix with sour cream and finely chopped dill, add pepper. Wrap the filling in pancakes. The dish can be served with fresh herbs.
2. Pancakes with smoked salmon and sour cream
Norwegian pancakes stuffed with salmon, capelin caviar and fresh cucumber
For pancakes:
eggs 4 pcs.
flour 200 g
milk 600 ml
melted butter 50 ml
chopped dill and parsley 3 tbsp.
salt to taste
For filling:
cucumber 1 pc.
smoked salmon 250 g
sour cream 300 ml
capelin caviar 2 tsp
lemon juice 1 tbsp
salt and pepper to taste
Thoroughly mix together all the ingredients, except for greens (make sure that there are no lumps). Leave the dough for 30 minutes.
Add greens to the dough and cook thin pancakes. Cut the cucumber lengthwise into two parts, remove the seeds with a spoon and cut into small cubes. Mix cucumber with chopped smoked salmon and sour cream, season with lemon juice, salt and pepper.
Fill pancakes with stuffing and roll up. The dish can be decorated with herbs
3. Pancake rolls with salmon and cream cheese
Recipe for pancake rolls stuffed with curd cheese, pickled cucumbers and red fish
For test:
flour 1 cup
milk 1 1/3 cups
eggs 2 pcs.
sugar 1 tbsp
vegetable oil 1 tbsp.
pinch of salt
For filling:
cream cheese 200 g
slightly salted salmon 150 g
pickled cucumbers 3-4 pcs.
dill 3-4 sprigs
1. Mix milk, sugar and salt.
2. Beat the eggs with a whisk.
3. Sift flour into a separate bowl, add beaten eggs and mix well.
4. While stirring, pour in the milk. You should get a homogeneous dough without lumps. Add vegetable oil and mix thoroughly.
5. Heat the pan well and grease it with vegetable oil. Pour a portion of the dough into the pan and spread it in a thin layer throughout the pan.
6. Fry pancakes on both sides until golden brown.
7. Thoroughly mix cream cheese and finely chopped dill. Cut pickled cucumbers lengthwise into thin bars.
8. Spread pancakes with curd cheese mass. Put a slice of salmon on one edge of the pancake, put a cucumber on the fish. Roll up the rolls and refrigerate for an hour. Cut each pancake into rolls 3-4 cm high
4. Spicy pancakes with salmon and egg
Recipe for thin spicy pancakes stuffed with eggs, salmon and sour cream with egg and fish garnish
For pancakes:
flour 6 tbsp
cold vegetable broth 3 tbsp.
butter 1 tbsp
eggs 4 pcs.
egg whites 2 pcs.
finely chopped parsley 2-4 tbsp.
finely chopped dill 2-4 tbsp.
For filling:
finely chopped white part of a leek 1 pc.
butter 1 tbsp
sour cream 200 ml
smoked salmon 200 g
eggs 3 pcs.
chopped dill greens 2-4 tbsp.
ground pepper to taste
For garnish:
chopped dill 3 tbsp.
chopped boiled eggs 2 pcs.
smoked salmon 3 slices
Make pancakes by mixing flour, vegetable broth, butter, eggs and egg whites. Add finely chopped parsley and green onions to the resulting mass. Leave the dough for 5-10 minutes and prepare the filling.
Mix leek and softened butter, add sour cream and leave the mass for a few minutes. Then add salmon cut into thin strips, chopped eggs and finely chopped dill. Season with salt and ground pepper.
Fry the pancakes and wrap the filling in them. Serve the dish with a side dish, simply mixing the ingredients beforehand
5. Canape of spinach pancakes with Norwegian salmon mousse
This appetizer is easy and simple to prepare, and its taste will certainly please you and your guests.
Ingredients (for 4 servings):
200 g slightly salted Norwegian salmon
360 ml milk
200 ml water
50 ml vegetable oil
70 g sugar
10 g salt
210 g flour
3 eggs
100 g spinach
100 g cream cheese cheese (Philadelphia)
100 g butter
To prepare the dough, you need to mix milk, water, butter, sugar, salt, flour and eggs and knead. Grind the spinach leaves with a blender and add to the dough. Prepare pancakes. Grind salmon with a blender and mix with cream cheese and butter until smooth. Spread pancakes layer by layer with mousse, place in the refrigerator for 30 minutes, then cut into portioned slices.
- Cake “Anthill”
- Cake “Ferrero Rocher”
- Cottage cheese and yogurt cake
- sunflower salad
- Pie with oranges
- cheese pie on the puff pastry
- Meatballs like in IKEA
- Red borscht
- Chebureks with meat
- Cream
- homemade mayonnaise
- chocolate sausage from cookies
- Cabbage rolls with meat and rice
- Cheese soup with chicken and melted cheese
- Pozharsky cutlets
- Mackerel baked in the oven
- Potato pancakes
- Meat in French
- Zrazy with minced meat
- Lasagna with minced meat
- Beef goulash with gravy
- Pork pilaf in a cauldron
- Pasta carbonara with bacon and cream
- Medovik classic
- Zebra" cake
- Khachapuri with cheese
- Fritters on kefir
- Salad mushroom meadow with champignons
- Vinaigrette classic with peas
- Cottage cheese pancakes
Pancakes with salmon are not only satisfying, but also incredibly tasty! Thanks to such a successful filling, the most simple pancakes turn into real holiday dish, because salmon is rightfully considered the "royal" fish!
In this case, for the recipe, you can use it as standard thin pancakes with milk. so custard pancakes on kefir or traditional pancakes with yeast. Choose the basis of the dish at your discretion, because combined with such delicious stuffing Any pancakes would be great!
- milk - 0.5 l;
- salt - a pinch;
- eggs - 2 pcs.;
- sugar - 1 tbsp. a spoon;
- soda - ½ teaspoon;
- vegetable oil - 2 tbsp. spoons;
- flour - 250-300 g.
- slightly salted salmon - about 300 g;
- eggs - 2 pcs.;
- dill (optional) - 2-3 sprigs.
Pancakes with salmon recipe with photos step by step at home
How to make pancakes with salmon and egg
- Heat the milk slightly - the liquid should be warm, but not hot. We throw salt, sugar and drive in two raw eggs.
- Beat the mass until smooth, using a mixer or a simple whisk.
- Gradually sift the flour mixture to the milk mass and baking soda. We get rid of flour lumps with a mixer / whisk and achieve a homogeneous composition. final stage pour in vegetable oil with a neutral aroma, mix.
- We collect the resulting dough with a ladle and pour it onto a hot surface, turning the pan and distributing the pancake composition in a thin layer around the entire perimeter. As soon as the bottom is browned, turn the pancake over and keep on fire for another 20-30 seconds. Freshly baked pancakes, removed from the pan, it is advisable to immediately coat with butter to soften the edges.
How to make stuffing for pancakes with salmon
How to wrap pancakes with salmon
Pancakes stuffed with salmon: photo recipe
Pancakes stuffed with salmon- it gourmet dish, which will decorate any feast and will please everyone without exception. This type of pancakes is perfect for banquets and receptions, because original submission and great taste will delight everyone. Such pancakes are most often served in small rolls, which makes them even more appetizing and outwardly very beautiful.
In addition, pancakes with salmon are also healthy dish, because red fish contains omega-3 fatty acids, which are so necessary for the body, which have a positive effect on the cardiovascular system, and are also the building material of the human brain, if they are lacking, depression and other brain disorders can occur, therefore, eating red fish is extremely important.
Pancakes stuffed with salmon should be prepared from the following products:
- milk or water - 3 cups;
- flour - 2.5 cups;
- vegetable oil;
- some salt and a couple of eggs.
For the filling, you should purchase:
- 200 g smoked salmon fillet;
- 300 g sour cream and dill.
The process of making pancakes stuffed with salmon is as follows:
We mix liquid ingredients - eggs and milk, add salt. Beat with a whisk or blender. Sift the flour and add to the resulting mass. Stir so that there are no lumps. Pour in vegetable oil and stir so that the pancakes do not burn. Fry pancakes in vegetable oil on both sides until golden brown.
We prepare the filling, cut the salmon into small slices. In a separate bowl, mix with sour cream and finely chopped dill. We spread the filling on the edge of the pancake and wrap it with a tube. Put everything on a dish and wrap with cling film. Put in the refrigerator for an hour. Before serving, cut into small rolls about 5-6 centimeters.
Salmon in pancake fillings are also great with butter or soft cheese, so if you like these products, you can use them as a filling.
Lush milk pancakes without yeast recipe
Do you remember the shots from Nikita Mikhalkov's film "The Barber of Siberia", when during the celebration of Maslenitsa the heroes ate pancakes so appetizingly? Appetizing cakes with butter, with red caviar, with black caviar - Russian classics holiday cuisine! And, of course, pancakes stuffed with salmon or salmon. At the mere mention of this dish, saliva begins to flow profusely. So what's the deal? After all, you can cook cakes with such a wonderful fish filling on one's own! This dish will be especially relevant if you are expecting guests. There is nothing tastier and more refined than pancakes with salmon for the festive table. So choose a recipe, buy necessary products and start cooking pancakes with filling.
Pancakes on kefir with salmon
Kefir, included in this recipe, gives the products a special tenderness and a pleasant, barely perceptible sourness.
Ingredients:
- 700 ml of kefir with a fat content of 3.2%
- 200 ml milk
- 300 g salted salmon
- 1 PC. egg
- 1-2 tbsp. spoons of sugar
- 1 teaspoon of soda
- butter
- lemon slices, greens - for decoration
Cooking method:
Pour kefir into a deep bowl, better - into a saucepan. Break the egg, add sugar, soda, salt and mix. Then add flour in parts until the dough becomes a little thinner in consistency than thick sour cream. Cover with a lid and refrigerate overnight for the dough to “ripen” as the recipe calls for.
In the morning, heat the pan properly, and bake pancakes in vegetable oil. Lubricate each baked cake with a piece of butter, then put pieces of lightly salted fish in the middle, finally rolling the product into a roll. Filling for salmon pancakes may also contain boiled egg, grated cheese, mushrooms or sauce. Serve pancakes with salmon, garnished with slices of lemon and herbs.
Everyone will love this dish, you will certainly be praised !!
With mushrooms and salmon
This recipe for a dish with fish filling is a little more complicated, you will have to tinker a little with its implementation, but the result will please you.
Ingredients:
- 1.5 l milk
- 440 g flour
- 150 g champignons
- 200 g sour cream
- 3 pcs. eggs
- 1 st. a spoonful of sugar
- 50 g Gruyère cheese
- 2 slices smoked salmon
- 1/2 lemon
- 60 g butter
- 1 teaspoon salt
- salt pepper
Cooking method:
Pancakes stuffed with salmon can be cooked on simple test for the so-called nalistniks. You can add, for example, champignons, sauce or cheese to the filling for salmon pancakes. For the filling, peel the mushrooms, cut them thinly, pour over the juice of 1/2 lemon and add 20 g of butter, salt. Simmer over low heat.
For the dough, you need to beat the eggs with salt and sugar, mix with 1 liter of warm milk, vegetable oil and 400 g of flour. The consistency of the dough should resemble liquid sour cream. Bake pancakes, cool.
Prepare bechamel sauce. To do this, melt 40 g of butter in a saucepan, while stirring, add 40 g of flour. Mix 2 minutes. Add 500 ml of milk and keep on low heat for 10 minutes, stirring constantly. Spice up.
Cut the salmon into thin slices, add the mushrooms and two-thirds of the prepared bechamel sauce, mix thoroughly.
Spread the stuffing from salmon and champignons on the surface of the dough product, roll up. Fold pancake rolls with salmon on a baking sheet. Mix sour cream with 1/3 bechamel sauce and grated Gruyere cheese. Pour pancakes stuffed with salmon with prepared sauce and put in a preheated oven for 3 minutes.
Serve pancakes with salmon on the table hot.
Pancakes with salmon and cheese
This recipe invites us to cook pancakes with salmon from yeast dough.
Ingredients:
- 1 st. milk
- 4 tbsp. spoons of flour
- 3 art. spoons of water
- 1 PC. egg
- 400 g cheese
- 300 g salted salmon
- 2 tbsp. tablespoons of vegetable oil
- 1-2 tsp sugar
- 1 teaspoon yeast (dry)
- parsley
Cooking method:
For the dough, you need to dissolve dry yeast in warm water, add sugar, mix and put the starter in a warm place for twenty to thirty minutes. Then add milk, flour, egg and vegetable oil, salt, mix. Leave for another fifteen minutes in a warm place to let the dough rise. Bake thin pancakes.
For the filling you need salted salmon cut into small pieces. Cheese is better to use homemade; you need to crush it with a fork. If the cheese is dry, you can add a tablespoon of sour cream or plain milk yogurt. Finely chop the parsley, add cheese and parsley to the salmon, mix everything. The filling is ready!
Put the filling of salmon and cheese on the cakes, roll into a roll and cut into three or four pieces of equal length.
Pancakes with salmon and cheese are best served cold on the festive table as an appetizer. Laid out in rows or in a circle on a dish and garnished with herbs and lemon slices, they will immediately grab the attention of your guests. Believe me, you will certainly be asked for the recipe!
Pancakes with red caviar and salmon
These pancakes with caviar and salmon are also suitable for the festive table as a hearty and truly luxurious snack.
Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 1 st. a spoonful of sugar
- 300 g smoked salmon
- 100-150 g cream cheese
- 100 g red caviar
- 1 st. a spoonful of vegetable oil
Cooking method:
Prepare the dough: beat the eggs with salt and sugar, mix with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of the dough should resemble liquid sour cream. Bake pancakes, cool.
Cut salmon into thin strips. Grease the pancake with cream cheese, put a strip of salmon, roll into a horn. Put a teaspoon of red caviar on top of the horn. Put the horns on a plate in portions, decorate with herbs. Serve chilled pancakes with red caviar and salmon. You can serve pancakes with salmon spicy sauce with horseradish or sour cream.
Bon appetit to you and your guests!
Pancakes with salmon “Quick”
This recipe will allow you to easily and quickly prepare a rather attractive and appetizing dish.
A set of products for making pancakes is standard. We will focus on the method of preparing this dish. To make the dough, combine flour, baking powder, a large pinch of salt. Separately, mix milk, melted butter and eggs, beat it all with a whisk. Then pour the dry mixture into the milk, stirring to make a thick dough. Add chopped green onions to the dough, stir.
Heat up a non-stick frying pan well and start spooning the batter onto it with a large spoon. Bake the tortillas until characteristic holes appear on the surface, then turn the pancake over to the other side. Keep it in the pan until it turns golden.
Now start making pancake sauce. Mix sour cream with lemon juice and capers and chopped fresh dill (if you want the sauce to be thinner, add a little more lemon juice to it).
The recipe is coming to an end. Place two pancakes on each plate, put a little smoked salmon cut into strips on top, and finally pour the prepared dressing and sprinkle with chopped dill. That's all! Quickly and without any hassle, you have prepared an excellent dish!
Indeed, it is quite easy to cook wonderful pancakes with exquisite filling from noble salmon, and it is especially pleasing that such pancakes only become tastier during storage. This means that you can prepare for the festive feast slowly, because pancakes with salmon can be made two days before the guests arrive.
Pancakes with salmon are not only satisfying, but also incredibly tasty! Thanks to such a successful filling, the simplest pancakes turn into a real festive dish, because salmon is rightfully considered the “royal” fish!
In this case, standard or traditional can be used for the recipe. Choose the basis of the dish at your discretion, because any pancakes will be perfectly combined with such a delicious filling!
Ingredients: 
For pancakes:
- milk - 0.5 l;
- salt - a pinch;
- eggs - 2 pcs.;
- sugar - 1 tbsp. a spoon;
- soda - ½ teaspoon;
- vegetable oil - 2 tbsp. spoons;
- flour - 250 g.
For filling:
- slightly salted salmon - about 300 g;
- eggs - 2 pcs.;
- dill (optional) - 2-3 sprigs.
Pancakes with salmon recipe with photos step by step at home
How to make pancakes with salmon and egg
- Heat the milk slightly - the liquid should be warm, but not hot. We throw salt, sugar and drive in two raw eggs.
- Beat the mass until smooth, using a mixer or a simple whisk.
- Gradually sift the mixture of flour and baking soda to the milk mass. We get rid of flour lumps with a mixer / whisk and achieve a homogeneous composition. The final step is to pour in vegetable oil with a neutral aroma, mix.
- We collect the resulting dough with a ladle and pour it onto a hot surface, turning the pan and distributing the pancake composition in a thin layer over the entire area. As soon as the bottom is browned, turn the pancake over and keep on fire for another 20-30 seconds. Freshly baked pancakes, removed from the pan, it is advisable to immediately coat with butter to soften the edges.
How to make stuffing for pancakes with salmon
- Boil the eggs for about 10 minutes in boiling water. After cooling and peeling, cut into small cubes.
- We chop the fish in the same pieces. By the way, salmon salted independently according to the recipe described is perfect for making pancakes.
- Mix the fish with eggs, if desired, add finely chopped dill. Such a filling does not need dressing, because the salmon is already quite juicy.
- Place one pancake on a large plate. We spread the filling (about 2 tablespoons) closer to the bottom.
- We cover the filling with the bottom of the pancake (as shown in the photo).
- We connect the sides of the pancake in the center.
- We take the lower part with the filling and tuck it to the top, getting a completely closed pancake "envelope". Roll the rest of the pancakes the same way.
- Pancakes with salmon are ready! They are best served slightly warm, accompanied by fresh herbs and aromatic tea.
Bon Appetit!
