For a long time I tried to achieve the perfect pizza dough to make it work thin and crispy, as in the real Italian pizzeria. And finally, I think I have found desired recipe. Dough it is done quite simply, do not be afraid of the presence of yeast in the ingredients, because. it's safe yeast dough, and it's pretty hard to do anything wrong here, all the ingredients just mix together.
As with all recipes Italian cuisine, the key to the success of an ideal pizza bases- quality ingredients. Take clean drinking water, no need to use chlorinated tap water, take high-quality flour of the highest grade, and of course I would not replace olive oil to sunflower. But, as always, the final decision is up to you, I only advise how to do better, in my opinion.
From the indicated amount of ingredients, 3 pizza bases, each with a diameter of about 30-32 cm, it's just that this is the maximum size that fits on my baking sheet. If you need only one base, divide all the ingredients by 3, if two - remember the school mathematics lessons. You can store it in the freezer, but it tastes much better fresh.
Ingredients
- water 250 ml
- flour 500 g
- live yeast 25 g (or 7 g dry)
- olive oil 20 g
- sugar 5 g (1/2 teaspoon)
- salt 5 g (1/2 teaspoon)
Cooking
In a large wide container, in which it will be convenient to knead the dough, pour slightly warm water (about 30 ° C), the water should not be cold, but it should not be hot either, because. at 50°C, the yeast stops its activity. Put the yeast in the water and stir until it is completely dissolved. 
Add sugar and salt. 
Pour in the olive oil and stir until the salt and sugar are completely dissolved. 
We sift the flour through a sieve, this will not only help to avoid unnecessary impurities from entering the dough, but also enrich the flour with oxygen, which will undoubtedly improve our dough. Also, be careful, you may need a little more or a little less amount of flour than indicated in the ingredients, unfortunately, it’s impossible to say for sure here, because. different flour has different properties. If it helps someone, I use Preportovaya flour (probably sold only in St. Petersburg) or Makfa, and put exactly 500 g. 
Now the most important thing is to knead our dough well. This usually takes about 10 minutes. As a result, the dough should completely stop sticking to your hands and bowl, but remain soft and elastic. If you have been kneading for quite a long time, and the dough still sticks to your hands, you may need to add a little more flour, if on the contrary - the dough has become very steep, add a little water and knead well again. 
This is what a well kneaded dough looks like. 
Now we divide the dough into three equal parts, if there are scales, we weigh it, each part weighs about 270 g, one part is one pizza base. We roll each part into a ball, put it in a plastic bag and leave it in a warm place for half an hour. If you do not plan to immediately make 3 pizzas, then remove the dough that is no longer needed in the refrigerator, it will also rise there, but not so quickly. During this time, you can make and prepare the rest of the ingredients for your pizza. 
After half an hour, we take the dough out of the bag, it has slightly increased in volume. I usually roll out the dough on parchment, sprinkled with flour, and bake on it, because. it is very difficult to transfer a rather thinly rolled dough onto a baking sheet so that it does not deform, for this you need a special large pizza shovel, like in pizzerias, but I don’t have one.
Now a little more about rolling out the dough. Of course, the Italians will tell you that in no case should pizza dough be rolled out with a rolling pin, it must be stretched with your hands without touching the edges of the dough, this is how a pizza side is formed. You also need to twist the dough in your hands in different ways, twist it, including over your head, and then, of course, it will turn out perfect. If you want to try stretching the dough with your hands, try it. I experimented a lot with this and realized that in order to qualitatively stretch the dough to such sizes with my hands, so that it is uniform in thickness, you need to do this every day several times a day, working in a pizzeria. If you are good at it, you are a pizza master, but it takes me too much time, and the result is not perfect. So I roll out the dough with a rolling pin, but let's not tell the Italians about it. 
So, sprinkle some parchment with flour. 
We roll out the dough with a thickness of 2-3 mm, we try to ensure that it is rolled out evenly and is round in shape. If you can’t roll out an even circle, put a large plate or dish and simply cut off the bumps along it. But I don’t like to do this, because it’s not clear where to put the scraps and where to get a plate of such large sizes. So we are just trying to roll out an even circle - it's not very difficult. 
For my baking sheet, I roll out a circle of 34-36 cm. We bend the edges 2-3 cm inward and seal them well so that they do not come off during baking - this is how we will make the sides for our pizza, I spied this method in one of the pizzerias. As a result, we get a pizza with a diameter of 30-32 cm. 
We put the sauce that you like on the base (you can do it according to this recipe). 
Spread the sauce evenly over the base. Top with a little olive oil. 
Together with parchment, transfer the dough to a baking sheet. Preheat the oven to the maximum temperature (250-270°C), bake for 5-10 minutes, until it is well browned on the bottom.
We bake the cake separately so that the dough turns out crispy and well baked. Indeed, if we put raw dough stuffing and send it to the oven, then the cheese will already begin to burn, and the dough will not yet be fried to a crisp. Also, the sauce will remain liquid inside, and the filling may move out of ready pizza but we don't need it, do we? If you still doubt that the pizza base needs to be baked in advance, remember that pizzas are baked in ovens at 350-400 ° C, and no oven will give us such a temperature, so you have to get out.
We lay out the ingredients on the baked base, according to your desire or recipe and bake, now at the top level of the oven. So here it is, the perfect base for your perfect pizza! Using this base, you can cook, or any other to your taste. 
Pizza dough recipes. Dough with yeast, kefir, sour cream.
Pizza is one of the most delicious foreign dishes that we love. Indeed, in the composition of this baking there are a lot of ingredients, which, it would seem, do not combine with each other at all. The taste of pizza directly depends on the dough and on the filling.
Pizza dough, like in a pizzeria: yeast recipe
There are several options for testing in a pizzeria. Many people like a very thin cake and a lot of toppings. At home, it is rarely possible to cook such a flour mass, since our women do not have enough experience. The main mistake is a very thick or vice versa thin and “wooden” dough. As a result, the dish is tasty, but the cake is inedible or there is a lot of dough.
Recipe for yeast dough like in a pizzeria:
- Take a glass of warmed milk and dilute 30 g of wet (pressed) yeast in it
- Pour a spoonful of sugar and quite a bit of salt into the mass, let stand for 25 minutes
- Pour 50 ml of olive oil into the liquid, it is advisable to take a cold-pressed product
- After that, pour the dough into the double-sifted flour and make soft and elastic dough
- Wrap in cling film and place in the refrigerator for 30 minutes
- Put a lump on a table, poured with vegetable oil, and pour a little on top too.
- Stretch the lump, making a cake out of it, do not use a rolling pin
- Transfer the cake to the mold and form the sides
- You can add toppings
Some pizzerias have several types of dough; lush American pizza is very popular. The cake in it is very airy, the crust is crispy, the dough layer is thick.
Dough base for lush american pizza recipe
The basis for lush american pizza: recipe
For one pizza, with a diameter of 30-32 cm, you need:
250 ml warm water
6 g dry active yeast
300 g flour and 10 g salt.
Sugar enough 20 g
- Mix yeast with flour, add salt and sugar to it. Pour the water and olive oil mixture into the flour mixture.
- The lump should be soft and sticky to your hands, put it in a bag and leave it near the stove or central heating battery. Let stand 40 minutes
- Roll out the layer, a rather thick cake is obtained from this dough, put it in a mold and make sides
- Put the filling and bake in the oven at 220 ° C for 15 minutes. Don't overdry the dough, it can become tough.
- The classic American pizza topping consists of chicken, bacon, mushrooms and tomatoes.
Recipe for liquid dough for pizza on kefir without yeast
Kefir pizza is not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. Such a pizza for an amateur.
Recipe liquid dough on kefir:
- 1 egg, a glass of kefir mix with a whisk. Should be a homogeneous mass.
- We introduce a spoonful of soda and wait 20 minutes
- Add salt and sifted flour, you should get a dough like sour cream with a high percentage of fat
- Pour it into a mold and level it with a spoon, put the ingredients and bake for 20 minutes at 200 ° C
Kefir dough can be fried in a pan, this is an express breakfast option.
Recipe for thin yeast dough for kefir pizza
Recipe for pizza base on kefir with yeast:
- The dough is fragrant, but not very airy. Ideal base for thin pizza
- It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the bowl with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
- Gradually add flour, until you get a mass like pancakes
- Cover the bowl with a towel and leave for 1 hour
- After the time has elapsed, add a little more flour and knead soft dough. Pour 50 ml of olive oil on top of the coma and sprinkle with herbs
- Roll out the layer and you can lay out the filling
Recipe for pizza dough in milk without yeast
Such a dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.
Milk base without yeast:
- Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
- No need to beat with a mixer or blender, use a whisk or fork
- Enter the milk mass into flour with salt, and knead a soft dough. Wrap it in a wet cloth and let it "rest" for 30 minutes
- Roll out a thin cake and prick it with a fork, this is necessary so that the dough passes air during baking.
- Put the filling and bake in the cabinet for 15 minutes
Recipe for pizza dough on sour cream without yeast
This option is ideal for women who want to save time. In addition, such a dough must be tried to spoil.
Sour cream base:
- Mix a glass of sour cream with a fork with 2 eggs and a spoonful of salt, add 15 g of sugar
- Enter the mass into the sifted flour and knead a soft dough. It should not be fluid, but not steep either.
- If you add a lot of flour, you risk getting a hard and dry cake.
- There is no soda in the recipe, you do not need to add it, since sour cream with eggs loosen the dough well
- Leave the dough ball to rest for 20 minutes
- Roll out a very thin layer and lay out the filling. Bake for 20 minutes
Puff pastry for pizza: recipe
The dough turns out very tasty and crumbles during cutting with a knife. It's easy to prepare.
Puff pastry recipe:
- Add salt to very cold water. 10 g of salt per glass of water
- Pour the liquid into the flour and knead a very cool and tough dough. Wrap it in cling film and put it in the fridge for an hour
- We expose the fourth part of a pack of margarine in a warm place. It needs to be soft
- We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
- Fold three more times and, without rolling, send for 30 minutes in a cold place
- Now you can roll out the layer and bake pizza
Quick Yeast Pizza Dough: Recipe
Consider a quick yeast dough recipe. It rises quickly and doesn't take long.
Recipe for a quick yeast pizza base:
- Dissolve sugar and dry yeast in a glass of water
- Pour vegetable oil into the liquid and salt it
- Pour the dough into the flour and prepare the dough as for pancakes
- Leave for a quarter of an hour and add a little more flour
- Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes
Recipe for cottage cheese dough for pizza without yeast
Recipe curd base for pizza:
- You need 120 g of cottage cheese. Take a medium fat content, but low fat is also fine
- Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml vegetable oil and knead the dough, it should be soft
- You can immediately bake pizza from it, it is airy and does not require proofing
Thin pizza dough with yeast
- There is nothing new in the recipe, it is necessary to properly prepare the flour mass. You need to mix 20 g of pressed yeast with a glass of warm water and a pinch of sugar and leave for 30 minutes
- After that, add some salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and mix with your hands until a sticky mass is obtained. Cover with a cloth and refrigerate for 2 hours
- After that, remove the lump from the refrigerator and pour vegetable oil on the table, roll out the layer, 1 cm thick. Put the cake in a mold and put the filling, you need to bake for 20 minutes
Dough for authentic Italian pizza recipe
Many housewives do not even take up the preparation of pizza, as it often turns out simply hot sandwich which bears little resemblance italian dish. This is due to being used to doing hard dough which dries in the oven.
Recipe base for authentic Italian pizza:
- Dissolve 25 g of yeast in a glass of warm water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
- Pour the liquid into the flour, salt it and add the oil. Knead a soft dough and leave it for 2 hours, covered with a napkin
- Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
- Put in the filling. You need to bake not as usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
- But if they are not, pour sand. Heat oven to maximum temperature
- bake for just 10 minutes
Lean Pizza Dough: Recipe
It should not contain milk, eggs and butter. But to get a delicious cake, these ingredients are optional. You can make a thin and soft cake with just 3-4 ingredients.
Lean Pizza Base Recipe:
- 100 ml cold water whisk vigorously with salt, vegetable oil and spices. Ideal Italian herbs
- Pour the liquid into the flour and knead a very stiff dough. Cover with cling film and refrigerate for 2 hours. During this time, the lump will become elastic and supple.
- Roll out a thin layer and lay out the filling. For lean pizza, it must be vegetable
- Bake pizza in a very hot cabinet for 7-10 minutes
There are many test recipes, choose the most suitable for yourself.
VIDEO: Pizza base
Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple, but very Tasty food and at home. Now we will tell you the recipes fast food pizza dough.
Quick yeast dough for pizza
Ingredients:
- wheat flour - 400 g;
- water at a temperature of about 45 ° C - 1 glass;
- dry yeast - 2.5 teaspoons;
- olive oil - 30 ml;
- salt - a pinch.
Cooking
We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.
Quick yeast-free pizza dough
Ingredients:
- kefir - 250 g;
- chicken eggs (large) - 2 pcs.;
- wheat flour - 350 g;
- olive oil - 40 ml;
- baking soda - ¼ teaspoon;
- salt - ¼ tsp.
Cooking
We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.
Delicious quick pizza dough
Ingredients:
- warm water - 70 ml;
- flour - 1 cup;
- dry yeast - 1 teaspoon;
- salt - a pinch;
- honey - 1 teaspoon;
- vegetable oil - 10 ml.
Cooking
We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.
Fast pizza on puff pastry
Ingredients:
- wheat flour - 2 cups;
- little creamy - 280 g;
- water - ¾ cup;
- freshly squeezed lemon juice - 5 ml;
- eggs - 1 pc.;
- salt.
Cooking
Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.
Quick Pizza Dough Recipe
Ingredients:
- wheat flour - 125 g;
- soda - ¼ teaspoon;
- mayonnaise - 2 tbsp. spoons;
- egg(large) - 1 pc.
Cooking
Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want to ready dough turned out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.
Quick pizza dough
Ingredients:
Real pizza can be made at home, and pizza dough can be perfectly made at home. Dough for homemade pizza must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin cake. How to make pizza dough correctly? - you ask. Well, let's look at how to cook pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its toppings. delicious dough for pizza - pledge delicious pizza. It is very important to get thin Pizza dough. The recipe for thin pizza dough traditionally includes yeast. But yeast-free pizza dough can also be made. The yeast-free pizza dough recipe uses traditional sourdough starters. yeast-free dough products. To do this, prepare pizza dough on kefir, pizza dough on milk. A quick and easy pizza dough can be made with instant dry yeast. Even if you don't have much experience with dough, you can probably make the simplest pizza dough. After all, for its manufacture you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of ordinary and durum flour, but our ordinary flour is also suitable. At the same time, usually many tend to cook pizza dough quickly. Indeed, a quick pizza dough can be prepared in 20 minutes. We recommend that you take your time to make it good dough for pizza. Just spend 10-15 minutes more. First, to get it done Pizza dough thin, you need to knead it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic, does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of a future pizza. The recipe for Italian pizza dough recommends letting it stand for 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important in order to make a delicious thin pizza dough. In addition, the dough for Italian pizza is necessarily prepared with the addition of olive oil. If you still have questions, see how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. A photo recipe will help someone who is still on “you” with the test. And don't be afraid that you will succeed dry dough for pizza, real pizza should not be wet. However, some people like thick crust for pizza, which is cooked liquid. Pizza batter is often prepared with kefir or sour cream, the flour is sifted so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a magnificent batter which is poured into a baking dish.
The answer to the question of how to cook will be similar. Pizza dough in a bakery. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.
Pizza is a traditional Italian dish that has long won the hearts of adults and children!
Pizza is a traditional Italian dish that has long won the hearts of adults and children due to its wonderful taste.
A variety of recipes allows you to cook an almost unlimited number of delicious and varied pizza options, so its preparation turns into real creativity. You can cook absolutely any pizza to your taste, which is what made it one of the most popular dishes in the world.
The secret of a good and tasty pizza lies in its basis. Pizza dough can be anything: yeast, puff, unleavened, egg, cottage cheese - it all depends on your taste. Someone likes pizza on a thin crispy base, and someone likes a lush and thick one.
You can make pizza from any dough, the main thing is that it goes well with the filling. At the same time, do-it-yourself pizza dough is much tastier than store-bought semi-finished cakes and it is not at all difficult to prepare.
Yeast dough for pizza (recipe)
Pizza on yeast dough is prepared quite quickly and it turns out very satisfying and tasty.
To prepare, you will need 2 tablespoons of yeast, a glass of warm water, a teaspoon of salt, a pinch of sugar, 3 cups wheat flour. Heat a bowl, put the yeast in it and pour warm water over it. Add sugar to them and wait 5-10 minutes until the yeast begins to foam.
Now add salt and 1 cup of flour to the yeast and, mixing thoroughly, pour in another 1 cup of flour. Put the resulting dough on a table sprinkled with flour, and start kneading it, gradually adding the remaining flour to it. Knead for 8-10 minutes until the dough becomes elastic.
Form a ball out of it and transfer to a bowl greased with vegetable oil. Cover it with a damp towel and leave it in a warm place for 40 minutes. When the dough has risen, knead it for another 1-2 minutes and roll it out. From this test you will get 1 thick or 2 thin pizzas. Roll out the dough with a rolling pin to a thickness of 5-7 mm and lay out in a mold. Now you can add any filling.
Puff pastry for pizza (recipe)
Puff pastry pizza is crispy on the outside but soft and tender on the inside. Many people prefer just such a pizza, but making puff pastry is a rather laborious process. To prepare the dough, you will need 2 cups of flour, 0.5 cups of cold water, 250 g of butter, yolk, lemon acid and salt.
Mix all the ingredients except the oil and knead the dough, then put it in a cold place for half an hour. Mix the butter with 3 tablespoons of flour, roll into a square and put in a cool place.
Take out the chilled dough, roll it out and put butter in the center. Then fold over the edges of the dough and roll it out, fold it in half and roll it out again. Repeat this procedure as many times as possible, constantly folding and rolling the dough.
Unleavened yeast-free pizza dough (recipe)
The main advantage of this dough is that it is quickly prepared and better preserved. You will need 2 eggs, 2 tablespoons of margarine, a glass of sour cream, a tablespoon of sugar, half a teaspoon of salt, 3 cups of flour.
Pour the flour on the table in the form of a mound, make a depression in the center and put margarine, eggs, sour cream, salt, sugar there and knead the dough. Roll a ball out of it, cover with a towel and refrigerate for half an hour.
Egg dough for pizza (recipe)
This elastic dough is perfect for making pizza. For cooking, you will need 500 g of flour, 4 eggs, 1 tablespoon of dry yeast, 4 tablespoons of butter, half a glass of warm water, salt.
Pour the flour into a mound and put the eggs, softened butter and yeast diluted in warm water into the recess. Salt and mix thoroughly until a homogeneous mass is obtained. Knead the dough for about 10 minutes, then cover with a towel and put in a warm place for 1 hour.
Curd dough for pizza (recipe)
Pizza cooked on curd dough, has a unique, unusual taste that you will definitely like. To prepare such a dough, take 1 cup of flour, 1 egg, 125 g of low-fat cottage cheese, 3 tablespoons of vegetable oil and a teaspoon of salt.
Thoroughly mix the cottage cheese, egg, salt and olive oil with a mixer. Then gradually add the curd mass to the flour, kneading the dough until the dough becomes elastic. Roll out the dough and place on a baking sheet.
