Home Kashi Homemade pizza: a recipe for kefir without yeast - a simple step-by-step with a photo. Yeast-free thin dough for pizza on kefir

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Homemade pizza: a recipe for kefir without yeast - a simple step-by-step with a photo. Yeast-free thin dough for pizza on kefir

Calories: Not specified
Time for preparing: Not specified

For me, kefir pizza is not only an opportunity to quickly feed a family, but also make it tasty. On kefir, you can roll out thin dough, which after baking remains soft and does not harden. I put the filling every time different, for example, but today I used meat brisket, onion and cheese. As a sauce, as usual, I chose ketchup and. You can experiment with fillings, but don't change the kefir dough. Kefir dough is prepared in a few minutes, you do not need to wait for it to rise for hours, so this will help you reduce the time spent in the kitchen. Everyone loves pizza, so you will feed everyone. Try to cook pizza on kefir in the oven using my simple recipes. step by step recipe, and see for yourself.

- kefir of any fat content - 250 grams,
- egg- 2 pcs.,
- flour - 600 grams,
- baking soda - 1/2 tsp. l.,
- salt - ½ tsp. l.,
- sunflower oil- 2 tables. l.

- any sausage, semi-smoked meat products (I have a brisket) - 250 grams,
- any hard cheese - 100 grams,
- onion - 1 pc.,
- ketchup or tomato paste - 2 tables. l.,
- mayonnaise - 1 table. l.

Recipe with photo step by step:

I pour kefir into a bowl where I will prepare the dough. I go in there and baking soda. I leave this mass for a couple of minutes so that the soda foams in kefir and reacts.

While the soda is working, I break the eggs into a bowl, lightly beat with a fork and pour it into the dough, into kefir.

I add a couple of tablespoons of vegetable oil.

Salt to make the dough taste much tastier.

Pour in half the flour first, stir in a circular motion. First, mix the batter with a spatula or spoon.

I add the remaining flour and knead the dough with my hands, I get a soft ball that does not stick to my hands. Like any dough, I leave it to lie down, recover, rest.

For the filling, I quickly chop the onion, thin half-rings are obtained. I cut the brisket (I don’t have it very fatty, let’s say it’s meat) into cubes.

I roll out the rested dough into a flat circle, put it on a baking sheet and there I already grease the surface with ketchup.

I sprinkle the brisket, onion, rub the cheese and pour over with mayonnaise.

I bake in the oven for 15-20 minutes, in general, during this time thin dough bakes beautifully, the cheese melts and that's all it takes. I note that I set the oven temperature to 180-190 degrees - this is the optimal amount.

I make tea, during this time the pizza has cooled down, I serve it to the table. Bon Appetite!
Also try cooking

Pizza is a favorite dish of the modern generation. It is difficult to meet a person who would be indifferent to this exquisite dish.
The first pizza, as one of the versions of the origin, was made from yeast dough in ancient Egypt. The ingredients of the dough were varied, these included variety of vegetables and meat. Of course, this is not the pizza that we eat now, it was a piece of bread with a set of products. Gradually the pizza improved.
Who do you think used pizza in ancient times? If you think that noble people, then you are mistaken. Pizza at first was the main and everyday dish of the common people. The nobility did not accept this dish, it was considered a dish of commoners.
Gradually, pizza began to win the hearts of the nobility. In Italy, the wife of Umberto I, Margherita of Savoy, was so impressed by the taste of pizza that she decided to name the pizza after herself.
As you can see, pizza was not immediately recognized as a noble dish. changed over time, today it is even difficult to count the exact number of recipes for this delicious dish. People have learned to cook pizza not only with different ingredients, but also on different doughs. It is prepared on: yeast dough, on sour cream dough, on kefir test. Each dish is wonderful in its own way.

The privilege of pizza on kefir

For example, kefir pizza has delicate taste and her dough just melts in your mouth. The dough is juicy and soft. This pizza recipe is suitable not only for adults, but also for children. As a filling for children's pizza, instead of sausage, you can use fried minced meat.
To prepare pizza on kefir dough, you can use purchased kefir, or you can cook this kefir at home.

Preparation of kefir on kefir fungi

To prepare kefir, you need a special kefir fungus. Kefir, prepared on the basis of the addition of kefir fungus, is a great helper for maintaining health. Homemade kefir helps with constipation, with diseases of the digestive tract, etc.
To prepare kefir, you should calculate the number of kefir fungi per amount of milk. For 0.5 liters of milk, 3 teaspoons of live kefir fungi are required.
We take milk, pour it into a separate bowl and boil. Cool the boiled milk to 22-24 degrees. We take a clean jar, put kefir fungi in it. Mushrooms pour boiled cooled milk. We close the jar with paper, tie it with a thread and leave it to infuse for a day at a temperature of 20 degrees. After a day, we filter the kefir through a colander. Kefir is ready to use.

pizza dough recipe

From homemade kefir we today . For this we need:

kefir, 500 g;
eggs, 2 pieces;
flour, 3 cups;
salt, 1/2 teaspoon;
sugar, 1-2 teaspoons;
soda, 1/2 teaspoon.

We take raw eggs. We break them down. Pour the yolk with protein into a separate bowl.

Stir the eggs until smooth.

Add kefir to eggs. We mix the ingredients.

Add salt and sugar. We mix the mass.
We take soda. We extinguish the soda. You can extinguish soda with apple cider vinegar or lemon. You can quench soda with an orange, verified from our own experience. There was no lemon at hand, I decided to try an orange - everything worked out.
If you extinguish the soda with vinegar, it will be enough to drop a few drops of this liquid on the soda, it should hiss.
Add slaked soda to our mass, mix everything.
Now is the time to add flour.

Pour the flour in small portions, constantly stirring the mass.

The dough for pizza should be homogeneous, it should not have lumps. If necessary, you can use a mixer, it will mix all the ingredients well, the mass will turn out to be homogeneous and airy.
I draw the attention of MirSovetov readers to an important moment in the preparation of pizza dough. The final result of the pizza dough should be liquidy, it should not be too thick.

The first time I made pizza according to this recipe, I was afraid that the thin dough would not bake and the pizza would not turn out. My fears were in vain, such a dough makes a wonderful tender pizza. I had a bitter experience when I made pizza dough from other products, then the pizza turned out to be harsh. And this cooking option is great, you will definitely appreciate it!
So, kefir pizza dough is ready. It's time to move on to the next step - to prepare the filling.

Filling preparation

Filling Ingredients:

tomato, 1-2 pieces;
sweet pepper, 1 piece;
olives;
onion, 1 head;
sausage (sausages or minced meat);
tomato paste or ketchup;
sour cream;
hard cheese.

We take a tomato, wash it. Cut the tomato into small cubes. Bell pepper, for the expressiveness of pizza, you can take yellow and red peppers. We cut the pepper in the same way as the tomatoes.
The amount of olives depends on your taste. Cut them into slices or halves.
We cut the sausage or sausages into cubes. Onions - half rings. Grate the cheese.
Now let's talk about tomato paste. Without ketchup or tomato paste, pizza will not have the desired aroma and taste. If you like everything natural, you can make your own tomato paste.

Preparing tomato paste

To prepare the tomato paste, cut the tomatoes, put them in a saucepan. Tomatoes - juicy vegetable, so they will release juice during the cooking process. Boil the tomatoes in this juice until they are quite soft. After about 30 minutes, remove the pan from the heat and grind the tomatoes through a sieve. The resulting mass is sent to cook further. Cook for 40-50 minutes. At the end of cooking, add sugar and salt.
Pasta is ready.

pizza cooking

So, all the pizza ingredients are ready. It's time to put the dough on the baking dish. The form itself should be pre-lubricated with vegetable oil. Then put the prepared ingredients on the dough.
First, grease the dough with sour cream, then tomato paste.

Put chopped sausages (or sausage or minced meat) on tomato paste.

Then, lay out the tomatoes and sweet peppers.

Lay out the onion.

Lay the olives on top of the onions.

Pizza can be greased again with tomato paste. And then sprinkle the pizza with grated cheese.

I will make a small digression. As a filling for pizza, you can use your favorite products: mushrooms, zucchini, sausage, etc. Therefore, do not be afraid to experiment, you and your family will definitely appreciate this masterpiece.

Preheat the oven and put the pizza in it. We bake pizza at 180 degrees.
The pizza is ready! Bon appetit.

I've always believed that pizza requires special ovens and special dough. When I watched how they make it in restaurants, I saw a lot of professional equipment and did not even think that it was possible to make such a dough at home. After all, the dough is the basis on which it depends whether you get a real pizza or not.

It turns out you can. And there are so many ways to make real dough at home.

In our family, love for this dish is divided into two camps: children love the dough to be more magnificent, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share an adult point of view, then let me tell you how to make dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most simple recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but you don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

2 cups of flour
1 egg
200 ml water
20 ml refined sunflower oil
Sugar - 1 tsp
Salt - 1 tsp
Baking powder - 1 tsp

If you are annoyed that the amount is given in glasses and you do not understand how much it is in grams, because. glasses are all different, then I’ll tell you a little secret - the Soviet faceted glass has historically been taken as the standard for the “glass” measure. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Cooking:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add to the bowl vegetable oil.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Mix until smooth.

The water should be warm, but not hot. One that you can dip your finger into.

4. Cooking the dough.

Add a teaspoon of baking powder to the flour. We mix a little.

Slowly pour the previously prepared mixture into the flour, mixing along the way.

5. Now we carefully knead the flour, knead and roll it out with our hands until a homogeneous piece of dough is obtained.

The final amount of dough is enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to cook only one pizza, then divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next cooking. In frozen form, you can store the dough as long as you like without loss of taste properties.

6. We take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, it remains only to put it on a greased pan and give it the shape of this same pan with your hands (so that the filling does not spread).

In no case should the pan be cast iron. You should try to find a pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake, and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and send it to the oven.

Baking rules:

The readiness of the pizza is determined by the readiness of the cheese. Once it melts and gurgles, it's ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the pan must be placed on the lowest shelf (in a gas oven).
If there are any products in the filling that require heat treatment(onions, chicken, meat), then they must first be fried, because even onions will not have time to cook in 10 minutes of baking.
Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to prepare a special sauce yourself, but most often, in the end, just tomato paste is obtained.
The cheese is placed twice - the first time on the sauce, the second - the final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to cook dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantity in the recipe is the same.

Ingredients:

Kefir (milk) - 500 ml
Wheat flour - 650 g
Eggs - 2 pcs
Soda - 0.5 tsp
Salt - 0.5 tsp
Refined sunflower oil - 2 tbsp

Cooking:

1. Pour kefir (or milk) into a bowl, break eggs into the same place and add vegetable oil. Beat the mixture with a whisk.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

It is not necessary to fall asleep all the flour at once, otherwise it will be difficult to get rid of the lumps formed.

4. We begin to stir the dough with a spoon, gradually adding flour. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to mix the dough until it stops sticking.

After that, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start cooking pizza.

Recipe for yeast-free dough without eggs on the water

Quite simple, but no less delicious option in case there was no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

Wheat flour - 1 cup (or 230 gr)
Baking powder - 1 tsp
Salt - 0.5 tsp
Water - 100 ml
Olive oil - 4 tbsp (can be sunflower)

Cooking:

1. Add salt and baking powder (or soda) to a bowl of flour and mix with a spoon.

2. We make a small indentation in the flour and pour in warm water and vegetable oil.

3. Mix all the ingredients. First, do this with a spoon, and then knead the dough with your hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of cooking and option finished stuffing I suggest to look detailed video a recipe that reveals a lot of interesting things.

In the following articles, we will pay more attention to the filling and its correct selection and combination, so that it is tasty and healthy.

Thank you for your attention.

At the word "pizza", it seems that every inhabitant of our planet swallows. It seems that the dish is eerily simple, but both adults and kids love it with mad love.

Be prepared to write down the recipe without yeast, with yeast on dough, with yeast and with margarine. All recipes are simple and consist of only a few ingredients. The stuffing is another matter. It can consist of one component - for example, cheese (several types). But it can also consist of ten, and even fifteen items.

We will not cook pizza with toppings, only dough. But, nevertheless, we will advise you how to cover this delicious beauty in an original way.

AT classic options you can take ham, cheese and pineapple. Or cheese, tomatoes and basil. Often topped with cheese, mozzarella, and pepperoni (a popular Pepperoni pizza). But to stand out from this list, we offer you: brie cheese, pear and honey; pesto sauce, boiled chicken and spinach; ground meat, tomato sauce and parmesan; hummus, tomatoes, tofu and sorrel; cream cheese, red onion, red fish and mustard.

You can come up with a sea of fillings, but also a whole ocean. Here you need to work well fantasy. Cooks often combine seemingly completely incompatible ingredients. As a result, nevertheless, masterpieces are obtained that are gaining popularity all over the world.

We invite you to plunge headlong into our tips in order to remember them accurately and be sure to put them into practice:

Don't make too much sauce, as a medium-sized pizza usually takes no more than three tablespoons;
The consistency of the sauce should be like cream, not sour cream. If the sauce is liquid, the dough will get wet and bake for a long time, and the filling at this time will already be “overcooked”;
It is better to decorate pizza with greens just before serving, as fresh sheets most likely to dry out in a hot cupboard;
If the dough is prepared with yeast, it needs to provide all the conditions for fast, active and proper growth: warmth, good mood and the absence of drafts / wind;
When buying yeast, we strongly recommend taking only those with which you are already familiar. It often happens that new trade marks they make a low-quality product that is impossible to work with;
Of course, yeast that is packaged can show its activity even after years. But still, the expiration date for someone is indicated, right? Shelf life of yeast - 30 days;
How better flour, the more fluffy the dough will be after baking. Ideal - premium flour;
Do not use cold kefir with yeast. Its temperature will slow down the yeast. Remember that they love warmth;
It is recommended to use all products at the same temperature. To do this, you just need to first get everything out of the refrigerator. An exception is if the recipe indicates that a particular product needs to be heated or, conversely, used cold;
If there is no kefir in the house, it can be replaced with sour milk.

Knowing all the secrets of good, right and delicious pizza, consider that you have all the trump cards. You can start with the recipes themselves.

Yeast-free dough for pizza on kefir

Time for preparing

calories per 100 grams

Kefir perfectly raises the dough, fully replacing the yeast. Moreover, soda helps him to work even more actively. The recipe cannot fail!

How to cook:

Tip: add flour in parts, as the dough may take less flour than indicated in the recipe or, conversely, more.

Yeast dough for pizza on kefir

This recipe is a double whammy! As you know, kefir raises the dough well, and if you also combine it with yeast ... Just imagine what a lush, soft and fragrant dough will be under a juicy filling.

How much time is 1 hour and 15 minutes.

What is the calorie content - 322 calories.

How to cook:

Kefir warm up to a warm state and pour it into a bowl;
Add sugar and salt, mix so that the crystals are completely dissolved;
Then pour in the oil, mix again;
Pour in the yeast and dilute them well so that not a single whole grain remains;
And last but not least, add flour through a sieve;
Add it in parts, each time kneading the dough with your hands;
When you get a smooth, elastic dough that does not stick to your hands, place it in a bowl, cover and do not touch for an hour;
After the time has passed, the mass can be rolled out and decorated with your favorite filling.

Tip: pick up kefir only until it is warm, as the yeast will die in hot kefir.

Recipe for pizza dough on kefir and yeast (double method)

When the dough is cooked on dough, there is always a certainty that it will rise. As a result, baking will turn out delicious, lush and fragrant.

How much time is 1 hour and 25 minutes.

What is the calorie content - 218 calories.

How to cook:

Heat the water so that it is warm, but not hot;
Pour water into a bowl, add sugar and use a whisk to dissolve all the crystals;
When the sugar is completely dissolved, add the yeast and dissolve them in the same way;
Leave the mass to rest for fifteen minutes so that the dough rises;
When the mass has risen with a hat, pour in kefir;
Beat the mass again thoroughly with a whisk;
Add flour one spoon at a time, passing it through a sieve;
Bring the dough to the consistency of thick sour cream;
Continuing to add flour through a sieve, knead the dough with your hands;
When it starts to move away from the walls and stops sticking to your hands, add oil;
When the dough has completely absorbed the oil, cover it and leave to rest for one hour;
After the time has elapsed, punch down the dough and roll it out.

Tip: To prevent the pizza from sticking to the baking sheet, cover it with parchment paper.

Creamy pizza dough on kefir and margarine

Thanks to margarine, the dough will give off a creamy aroma, and after baking it will completely drive you crazy with its aroma.

How long - 25 minutes.

What is the calorie content - 294 calories.

How to cook:

Cut margarine into cubes and pour them into a small saucepan;
Send the stewpan to the stove and bring the margarine to a liquid state;
Then wait until the temperature of the product reaches room temperature;
Next, combine margarine with kefir and mix well;
Beat in the eggs, add salt and now beat the mass, breaking through the dense yolks with a whisk;
Now, right above the mass, extinguish the soda with vinegar and let it drain to the rest of the ingredients;
Add flour in parts, passing it through a sieve;
Knead a smooth, elastic dough that does not stick to your hands and the sides of the bowl;
Roll out the dough into a layer, cover it with a pre-prepared filling and bake until cooked.

Tip: before sending the pizza to bake, you can grease the edges olive oil so they don't dry out.

If you like experimentation, then you will love the advice about sauces. Remember that you can lubricate the base not only with ketchup or ketchup with mayonnaise. You can use hummus, and cream cheese, and pesto, or at least classic italian sauce for pizza based on tomatoes, parmesan and basil.

If you bake one round pizza and one square (about the same size), then you can do the following from them: cut the round in half and arrange the halves on two sides of the square. The result is a heart that can be served at the festive table.

Bake delicious and juicy pizza right now, no matter what time of day it is outside your window. If the morning is excellent, what could be better than such a breakfast? If lunch - your family will only be happy to dine hearty and juicy pizza. If the evening - then this is the best dinner that you can think of. Pour another glass of soda for everyone and you will be a real American family. If it's already night, then... Don't let that stop you either.

It is kneaded very quickly, literally in 10-15 minutes. A minimum of products is required for kneading. For kneading, not only fresh kefir is perfect, but also yesterday's, which you no longer want to drink. And a couple of eggs and vegetable oil can always be found in your stocks. In general, not a dough, but a real find!

Pizza filling, based on kefir dough, is suitable for any, from meat and vegetable to dessert with fruit. Neutral taste kefir dough goes well with any product. I had a pizza with meat, mushrooms, boiled smoked sausage, vegetables, chicken breast and cheese. The base of the pizza is ruddy, but not at all hard. Even a thinly rolled flatbread for the base does not sag from the juicy vegetable filling. From the indicated amount of ingredients, quite a lot of the finished product is obtained. You can use it all at once, but if this is not necessary , the unused part can be stored in the freezer. After defrosting, the dough on kefir does not lose its taste.

Recipe without yeast dough for kefir pizza

Recipe Information

Cuisine:Italian
Type of dish: pastries
Servings:4
30 min

Ingredients:

kefir / any fat content / - 2 cups;
egg - 2 pieces;
olive oil / other vegetable oil is possible / - 5 tablespoons;
salt - 0.5 teaspoon;
sugar - 1 teaspoon / without a slide /;
baking powder - 1 package 10 grams;
flour - 600-750 grams;

How to cook dough on kefir:

Tip: kefir pizza dough will turn out more uniform and plastic if kefir is warm.

We measure the right amount of kefir, heat it to room temperature. You can warm up in microwave oven. We take a deep container and pour kefir into it.

Pour salt, sugar into kefir, mix, after which we introduce eggs.

Then add vegetable oil, / also melted margarine or butter/. What is in the refrigerator at the time of cooking, then use it.

We mix in the kefir-egg mixture the oil, the flour sifted twice, mixed with the baking powder. The exact amount of flour depends on the fat content and density of kefir, so add the flour in small portions.

First, we mix it with a whisk or a spoon, then, when it will be difficult to cope with the appliances, transfer the mass to the working surface of the table, knead by hand, not forgetting to add flour. It is important not to “hammer” with flour, otherwise the base will be tough after baking. As soon as the mass stops sticking to your hands, everything is ready.

The dough should be very soft. When rolling out the crusts for the pizza base, you will need flour to sprinkle the table. We put it in a bag or bowl, cover it so that it does not dry out while we prepare the filling. Then we divide the batch into parts, roll out the cakes.

I hope the hostesses will like the cooking recipe for its simplicity and economy of time and money for food. This recipe is also suitable for making pies.