Of course, under the influence of national cuisine, it became very different from classic version. But for those who prefer traditional recipe, you should know what spices are added to pizza. After all, none can do without them italian dish. By the way, you can order pizza delivery in your city and try Neopolitano, Formacci or any other classic pizza. And be sure to ask for the signature sauce!
What spices are added to pizza?
So, pizza always goes with oregano and basil. Oregano (oregano) gained popularity due to its unique tart taste and bright smell, which resembles thyme and marjoram.
bitter basil perfectly emphasizes the taste of fresh tomatoes, which are part of most pizza recipes. Almost everyone knows purple basil. But in reality, there are several dozen varieties of basil, and all of them can be used to make pizza. The types of basil are divided according to the shape of the leaf, color, smell and richness of taste.
In famous Italian sauces, herbs quite familiar to Russians are used: parsley, bay leaf and rosemary. However, it is worth adding them a little at a time, checking the result, since each seasoning has a very bright taste. It is necessary to overdo it a little and the sauce will be spoiled.
A good helper for a person who is just learning the art of spices will be mixture" provencal herbs» . It can be found in any supermarket in packaged form. Or buy in a specialized store that sells spices by weight. This mixture includes the most suitable herbs for making pizza. Namely: basil and sage, garden savory, marjoram and rosemary, thyme, peppermint and oregano (oregano). Do not be embarrassed that this is a French, not an Italian collection.
Many chefs around the world prefer spices from Provence. They are considered to be the most useful. The herbs of those places contain much more minerals, vitamins, enzymes, and, importantly for cooking, essential oils.
For pizza, not only dried, but also fresh herbs are suitable. However, unlike spices, they are not added to sauces and doughs. Greens are finely chopped and used for decoration and a richer flavor. ready meal.
Traditional pizza sauce
Few people know, but another traditional pizza sauce is olive oil. It is used not only in the cooking process. Oil is poured over pieces of the finished dish so that it does not dry out. You just have to be very careful not to get dirty.
What spices do you use for pizza?
The soul of any dish is the sauce or spices that are added to it. The traditional seasoning for pizza is, of course, oregano.
spice features
But each region has its own traditions, according to which marjoram, basil and other ingredients are also added to the Italian flatbread.
Marjoram common in Mediterranean cuisine, as it mostly grows in this region. It is added to pates, sausages, sauces, some types of soups. Just like oregano, marjoram is put into food not only for taste. It has a healing effect, improving metabolism. This is especially important when the dish contains fats and meat, which are much better absorbed with spices.
Basil added to traditional Italian dishes. But it depends on the personal preferences of the person and on the customs adopted in the family. Basil is used in different cuisines: in European, Asian, Oriental. Therefore, for most gourmets, its taste is familiar.
Savory used by the ancient Romans, who prepared vinegar-based sauce from it. Pieces of fish or meat were dipped in the sauce. In Europe, savory is quite common. For example, it is included in classic recipe Bulgarian ketchup.
Below are several options for the composition of pizza seasoning. You can use them or, having shown your imagination, come up with a recipe yourself. No matter how delicious a classic Italian dish turns out, the question arises: what seasoning is added to our pizza?
The fact is that Italians are people with a rich culinary imagination. Do not think that everyone cooks the same dishes in the same way. Not only every region, but every family has its own recipe.
Spices and herbs for pizza
There are several traditional pizza and casserole seasonings that are used more than others:
- (or oregano ) - seasoning for pizza, which is used most often. Although not only for her. This spice is suitable for fried meat, pates and homemade sausages. In addition, oregano also harmonizes with tomatoes, cheese, cottage cheese and some seafood. Spicy, slightly bitter taste is formed due to the content of essential oils. Italians often use this additive, including in pasta.
- . The taste of this spice goes well with oregano. The reason is not only in flavor shades. The fact is that they are relatives and belong to the same genus. This spice also has a very specific smell and taste. If before such spices were not used in the family, then you need to start with small doses.
- . If you ask Italian culinary experts what other seasoning goes with pizza, you can hear about thyme. This fragrant herb is combined with both oregano and marjoram. Thyme is a fairly well-known herb, which is part of the Provence herbs.
- . Another spice that is added to the spice mix. To the question posed to an Italian: what seasoning is added to pizza, in addition to those listed, the answer is most likely to be about basil. It is popular both in the north and in the south of the country.
- . It is also added to the pizza spice mixture. True, less often than others. This is due not to the low qualities of this ingredient, but to culinary traditions. In some countries it was used more, in others less.
- , . If, when asked what spices can be added to pizza, you expect that the recipe includes the most unpretentious and common in the middle lane, then you will be very mistaken. This tradition appeared due to the fact that in our country these seasonings are more common than others.
- . These include black, fragrant, chili, paprika and others. The most commonly used is paprika. But you can add other types of peppers. The main thing is that they are fresh and of good quality.
Classic seasoning composition
In order to find your favorite taste, you need to try various combinations. In addition to taste, all spices also provide aesthetic pleasure. Pizza without interspersing multi-colored spices looks “naked”. As can be seen from the list, the answer to the question: what seasoning is sprinkled on pizza does not find a clear answer.
If you cook pizza often, then it makes sense to prepare the mixture in advance so that there is a small margin. If any spice seems superfluous, it can be replaced with any of the above. All herbs are used in dried form. Seasoning Ingredients:
- oregano () - 2 parts;
- and savory - 1 part each;
- and parsley - 1 part each.
Cooking:
- Take as a basis any volume, for example, a teaspoon.
- Mix all ingredients in appropriate proportions. For example: 2 teaspoons of oregano, 1 teaspoon of basil, etc.
- It is best to store in a jar of opaque materials.
Pizza dough with spices
Not only the filling, but also the dough can be cooked spicy. For this, the same ingredients are used that were listed earlier: oregano, parsley, basil, savory, marjoram and others. You can put only one component, or you can use several at once, as here. Would need:
- flour - 2 cups, sugar - 1 teaspoon;
- a mixture of spices (oregano, marjoram, basil) - 1 tsp;
- dry yeast - 0.5 teaspoon, salt - 0.5 tsp.
The dough is prepared like this:
- Mix sugar, salt, yeast.
- Add the sifted flour, previously mixed with herbs.
- Add a little warm water, knead the dough.
- Put it in a warm place for 40 minutes.
- From ready dough you can prepare the base for pizza.
Italian cuisine has long been popular in Russia. Many traditional Italian recipes have become hits in general. For example, pizza has been one of the most beloved gourmet dishes around the world for many years. Pizza is a welcome guest at youth parties or children's parties, gatherings with friends and even anniversary celebrations. Delicious fragrant pizza to order - the best decoration any evening.
Basic pizza ingredients
In addition to the topping, the composition of which directly depends on the imagination and financial capabilities of the chef, the composition of the pizza necessarily includes dough and sauces. Adherents of the classical Italian recipes even single out cheese as a separate ingredient. We offer you a list of standard ingredients for making classic pizza:
- Dough base;
- Tomato;
- Greenery.
As mentioned earlier, depending on the recipe, this list can be supplemented by a host of other ingredients: for example, such as sausage or meat, mushrooms, shrimp and other seafood, peppers, sea kale and even pineapples.
Seasonings for pizza
Spices used fresh and dried are extremely important for pizza: they give a unique aroma and significantly expand the flavor range of the product. Each chef chooses spices for the dish in his own way. Pizza provides truly limitless possibilities in this regard. Each time you can change the composition of the mixture, find new proportions of herbs and create new unusual flavor combinations. For individual ingredients, you can select a special flavor where it is appropriate.
The most typical spices that no pizza can do without are, of course, oregano and basil. In addition to these herbs in various proportions and combinations, the following can be added to the fragrant ensemble:
- Bay leaf;
- thyme;
- parsley;
- rosemary;
- cardamom;
- coriander;
- fennel.
Of course, you need to observe the measure and try not to overdo it with such a bouquet of spices. Therefore, if you are choosing what else to add to pizza, be gentle with your dish and do not mix everything at once. And now a few words about how to make the taste of your pizza unforgettable:
- Oregano is one of the most popular spices in Italian cuisine. It is distinguished by a bitter aftertaste and a bright fragrant aroma. That is why, in combination with the sweetish, mild flavor of basil, oregano gives the pizza a noticeable taste.
- When using pizza sauce, it is recommended to add parsley to it. It needs a little, as it has a fairly bright taste.
- The bay leaf can also significantly enrich the flavor range of the dish. It gives the sauce a sharpness and makes it taste richer.
There are many combinations of spice combinations. They are as unique as human fingerprints. In Italy, it is considered a special chic if the chef has his own own recipe spice mixes. Therefore, do not be afraid to experiment in search of the perfect combination.
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How much does pizza seasoning cost? average price for 1 pack)?
Moscow and Moscow region
Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, the fundamental components in this dish is pizza seasoning. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as the nutritional properties of the finished dish.
Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.
Ingredients for pizza seasoning
So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.
Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.
Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is french basil.
Pizza seasoning such as parsley is recommended to be added to the sauce. It should be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.
According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and on finished cake advised to pour fresh.
Summing up, it is worth noting that it is the pizza seasoning that makes this dish real. Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in ready-made form.
Italian traditional dish pizza has been considered since ancient times. The variety of this dish is highly developed.
No pizza preparation can do without individual seasonings and suitable spices. In preparation, it would seem regular pizza there is nothing complicated, but so, there are some subtleties and nuances. If you are used to looking for an Italian delicacy using search queries like Mytishchi pizza around the clock and the like, you may not know some of the features of its production.
Oregano and basil are the most essential ingredients in pizza making. In the preparation of a special sauce, bay leaves and parsley are used. No less popular are spices such as pepperoni and rosemary. Some dishes even have a name similar to those seasonings that are present in its composition. Such an example would be Pepperoni pizza.
A very spicy and aromatic herb is basil. It has a very light bitter taste. There are many varieties of basil varieties. The most popular purple basil. Such an herb will complement the taste of tomatoes better than any other, and they are the most important ingredient in almost any pizza or pizza sauce.
Oregon has an odor similar to that of marjoram, but palatability they are completely different. Oregon is also called oregano. In Italy, it is customary to use oregano not only in pizza, but also in spaghetti and other recipes. Which are no less popular in national cuisines cooking.
Herbes de Provence is also a popular pizza mix. It contains almost all spices. Such as: thyme, rosemary, sage, basil, mint, savory, marjoram, oregano and others.
It is not recommended to use mayonnaise or ketchup in the process of preparing pizza. They can only spoil the taste of the dish. It is best to make your own sauce. This sauce should include: parsley, bay leaf, rosemary. Do not forget that all spices should be added strictly in moderation. Because each herb has its own strong flavor range.
In order for the pizza to turn out the same as in a restaurant, it is better to add all the additives to the sauce itself or to the dough for the dish. Fresh grass can be finely chopped and decorate the cooked dish with it, that is, the pizza itself. Olive oil must be present on the same table with pizza. Butter is necessary so that the pizza itself does not remain as dry as it is when served. Rolling the pieces with a boat, it is watered from above olive oil, such a correct use of pizza will not allow the oil to drain from it to the bottom.
