Home Vegetables Bake buns recipe. Dough for buns with dry yeast: recipes and tips. Ingredients for milk buns

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Bake buns recipe. Dough for buns with dry yeast: recipes and tips. Ingredients for milk buns

Sugar buns are small buns made from yeast or unleavened dough without filling. Instead of filling, the dough is sprinkled with sugar before baking. As a result, the finished product is covered with a seductive, shiny, crispy sugar crust. Another distinctive feature of the buns is their unusual shape. The dough is rolled up, cut, curled with hearts or bows. Looking at the finished products, it seems that only experienced bakers can make such buns. In fact, the preparation of buns is not difficult. It is enough to try once.

The dough for buns can be anything - yeast, yeast-free, rich or puff. The dough is prepared from the usual ingredients - flour, butter, eggs, milk. There is nothing unusual in its preparation, so the dish is convenient for its availability. If desired, raisins, nuts, candied fruits are added to the dough.

Buns are good for breakfast, for evening tea, they can be taken to work or wrapped for children at school. It is better to use buns warm, but when cold they do not lose their taste.

We will tell you how to make sugar buns from different types of dough so that it is easier for you to choose a recipe to your liking.

Photo of air buns with sugar from yeast dough

Yeast buns are a budget option for home baking. To cook about 20 pieces of small fragrant buns, you will need the simplest products that can be found in the kitchen of any housewife. A little patience, and you can invite relatives and friends for tea.

Ingredients for the recipe:

flour 600 g
milk 1 glass
eggs 3 pcs.
sugar 150 g.
dry yeast 1 sachet (11 g)
butter 70 g.
vanilla sugar 1 sachet
salt to taste

How to make buns with sugar from yeast dough:

Dissolve a tablespoon of sugar, salt, dry yeast in warm milk. Let the yeast rise for 15 minutes.
Melt the butter. Beat 2 eggs with 100 grams of sugar and vanilla sugar. Add 50 grams of melted butter. Set aside 1 tablespoon of oil for greasing the buns. Stir.
Gradually pour milk with yeast into the resulting mixture. Stir. Add sifted flour. Knead in a bowl and then on a floured board until the dough is smooth. Transfer the dough to a deep bowl, cover with a damp towel and put in a warm place to rise for an hour and a half. The dough should triple in size during this time.
Put the dough on the table. Pinch off small pieces and form buns. To do this, flatten a piece of dough into a small cake. Lubricate it with the remaining melted butter, sprinkle with sugar. Next, roll the dough into a tube. Then roll the resulting tube with a snail. Make an incision to the middle and unfold the halves like a book.
Put the finished buns on a greased baking sheet at a distance from each other. Leave to approach for 15 minutes. Lubricate the products with a beaten egg. Place in preheated oven (190°C). Bake 20-25 minutes until golden brown. Transfer the finished buns to a wire rack and cool.

Submission method: Serve sugar buns with tea or morning coffee. You can sprinkle the buns with cinnamon or powdered sugar.

Photo of sweet buns with sugar on kefir

The composition of butter buns on kefir includes vegetable oil, thanks to which the dough is more tender, nutritious, and ready-made buns do not get stale longer. You will be able to delight your family with delicious pastries with a crispy fragrant crust and a creamy aftertaste for more than one day. At the same time, do not forget that the calorie content of muffin is higher than that of a simple yeast or unleavened dough.

Ingredients for the recipe:

flour 6 cups
kefir 1/2 liter
refined vegetable oil 250 ml.
eggs 1 pc.
fresh yeast 40 g
salt to taste
butter 50 g.
sugar 1 cup

How to make sweet buns with sugar:

Mix vegetable oil and kefir. Heat the mixture over low heat. It should be warm, not hot, so that fresh yeast does not die. Beat the egg, add 1/2 cup sugar, salt. Whisk the mixture with a whisk.
Dilute fresh yeast in the resulting mixture, after crushing them. Add 1 cup sifted flour. Stir. Put in a warm place for 10 minutes.
After 10 minutes, add 4 more cups of flour to the dough. Add flour gradually, knead the dough thoroughly. Leave to approach for 30 minutes. In the meantime, turn on the oven, preheat it to 180°C and melt the butter.
Turn the risen dough out onto a work surface sprinkled with the remaining cup of flour. Knead the dough until it is smooth, but not hard, and you can sculpt the buns. In this recipe, we will show you how to make heart buns.
Divide the dough into small pieces. Take one piece. Roll it into a layer in the shape of a rectangle with a thickness of 0.5 centimeters. Brush the dough with butter and sprinkle generously with sugar. Roll up. Fold the resulting roll in half, fasten the ends together. Make an incision along the resulting roll in the middle. The incision should reach the middle of the folded roll. Turn the cut edges outward to make a heart shape.
Place the shaped buns on a greased baking sheet. Brush again with butter and sprinkle with sugar. Bake for 15-20 minutes until the buns are browned.

Photo of homemade buns with puff pastry sugar

When there is no time to prepare yeast dough, you can whip up buns from ready-made puff pastry. The advantage of puff pastry is the possibility of long-term storage without compromising taste. Ready-made dough for buns can be bought or prepared for future use. The main thing is to get the dough out of the refrigerator in advance so that it has time to defrost in a natural way. Defrost puff pastry in the microwave or on the battery is prohibited. The butter will melt, the dough will become tough, will not fit and certainly will not be flaky.

Ingredients for the recipe:

yeast puff pastry 1 kg.
sugar 1 cup
cinnamon 1 teaspoon

How to make buns with sugar from puff pastry:

Defrost puff pastry. To do this, put it on the bottom shelf of the refrigerator in the evening, and 30 minutes before cooking, let the dough stand at room temperature.
Roll out the dough into a layer, 0.5-1.0 cm thick. Sprinkle the dough with sugar and cinnamon. Cut the layer into strips 3-5 centimeters wide. Twist each strip from the ends to the center.
Place the finished buns on a baking sheet lined with parchment paper or sprinkled with water. To get a shiny golden crust, you can grease the products with a lightly beaten egg. But this is optional. Bake at 220°C until the buns are browned.

Tips for making sugar buns
Buns with sugar - a simple dish. There are no special secrets in its preparation. It is enough to follow the recipe and the buns will turn out well. We will reveal some of the nuances of how to cook buns with sugar, which will help you not to spoil the pastries:
To prevent the buns from burning, place a container of water under the baking sheet. This should be done if you do not have the most modern oven and it does not have a humidification function.

Cooking buns does not tolerate contrasting temperatures. When baking, do not open the oven for the first 10 minutes. The buns will rise better.

Do not cover the finished buns with a towel. This will "kill" the crisp. The buns will become soft, which is not desirable in the case of buns.

Buns will be tastier if, along with sugar, sprinkle them with nuts, raisins, poppy seeds. Fans of experiments prepare buns with dried cranberries, cinnamon, finely chopped candied fruit.

If you need to cook a quick sweet pastry to please your friends and loved ones, then I recommend a simple recipe for delicious buns without yeast. We knead the dough for them on kefir, so it does not need to stand for a long time and you can immediately start forming homemade buns. They are obtained with a pleasant milky taste, slightly crunchy on top, and although they are made without yeast, they still come out moderately airy and tender. These buns are perfect for completing a family dinner, they can be served with tea, jelly, compote or milk.

Ingredients:

550 gr wheat flour
350 ml kefir
1.5 teaspoons of soda
2 eggs
100 g sugar + for sprinkling
60 ml vegetable oil

Cooking method

In order for the yeast-free dough to turn out soft and retain tenderness after the oven, remember that kefir should not be from the refrigerator, but at least at room temperature. It can be warmed up a little in the microwave or even on the stove without boiling. We pour soda into it, mix well and give it a few minutes to quench, you will see how a small airy foam forms from the bubbles.

Then we add lightly beaten eggs with sugar and salt, pour the sifted flour in parts. Note that it may need a little more or less, depending on the humidity and quality. The dough should be soft, smooth and not sticky at all.

Depending on the size of the buns, roll out a thin cake, sprinkle with sugar and

roll up a small roll. Carefully make a slit in the middle, not cutting to the end and

we bend one end, while trying to fasten the edges.

We spread the buns on a baking sheet covered with baking paper and set to bake in

Ingredients

500 ml kefir
1.5 tsp soda (quick)
1.5 tbsp Sahara
0.5 tsp salt
150 ml sunflower oil
800 gr. flour

Servings: 8

Cooking time: 20 minutes active + 30 minutes in the oven

Lush buns on kefir dough are a godsend for those who do not like to stand at the stove for a long time over puzzling recipes. Of course, they have a lot of calories, but the taste is definitely worth it!

How to cook yeast-free kefir buns in the oven:

In a bowl, mix kefir, salt, sugar and sunflower oil. Mix thoroughly with a fork.

In the future dough, sift the highest grade flour and add soda. If there is time and energy, the flour can be sifted several times into a separate container and only then poured into the main ingredients. This will make the cake more fluffy and airy.

The consistency of the dough should turn out to be quite thick, the dough is difficult to mix, but if you want to taste the buns, everything becomes possible.

The finished dough is viscous, thick and sure to stick to your hands. It is not worth hammering it with excess flour.

We lay out our dough on a table sprinkled with flour and divide it into 8-10 parts, depending on the appetites of the household.

Roll the resulting koloboks lightly in flour so that it is comfortable to work with them.

Roll out one bun to a thickness of about 1 cm. Sprinkle with sugar.

Roll the rolled out dough into a tight roll, sugar inside.

With a knife lubricated with sunflower oil, cut the roll in the middle, without reaching the edge to the edges and without cutting through it.

Fold in half, forming a semblance of a heart.

We spread the hearts on a baking sheet covered with baking paper and bake in an oven preheated to 1800 for 30 minutes until browning.

During baking, the smell is divine, so it is very difficult to wait until the kefir buns cool down without yeast.

But if you still resisted, then after some time a whole dish of high-calorie, but very tasty treats awaits you. Especially good served with cold milk. Bon Appetit!

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick desserts, which are called guests on the doorstep. How to quickly and tasty organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

It usually takes 15 minutes to prepare the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick buns for tea involve the preparation of lean or pastry without yeast. The yeast needs to work, and it takes a long time, at least 1 hour. They are difficult to handle for a beginner, and besides, yeast dough is not entirely healthy.

The following products can serve as the most convenient and inexpensive basis for buns:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Baking soda acts as a baking powder and substitute for yeast. Some recipes do without it. In order for the baking to be airy, the flour must be sifted, the eggs are beaten well and the technology of mixing the ingredients specified in the recipe is followed.

Buns for tea can be of various shapes. For example, traditional, round, sprinkled with sugar or powder on top. It can be air carved buns, rolls, braids. It is easy to give a yeast-free dough any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn stale.

Cottage cheese rolls do not get stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml of milk;
a pinch of salt;
3 g of soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

until white foam, beat the egg with salt, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, dilute to a homogeneous mass using a fork or whisk;
add soda;
gradually introduce the sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180 ° C, cover the baking sheet with baking paper;
from the dough form koloboks with a diameter of 4-5 cm, put on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Cottage cheese baking recipe No. 2, ingredients:

60 ml of kefir;
220 g of curd mass;
150 ml of vegetable oil;
1 egg;
120 g of sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately, everyone chooses their own level of sweetness for themselves. Cooking technology:

Beat the egg with half the sugar until stiff.
Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, the dough is divided into half and rolled out from each part of the layer to a finger thickness.
The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Lay the buns cut side up on a baking sheet.
Bake for 25 minutes at 200°C.

Ready-made buns can be sweetened with powder. As a filling for the roll, it is better to use brown sugar. It will give the finished baking a pleasant caramel taste and aroma.

tea buns

This is one of the easiest, fastest and most budget-friendly home baking options. The tea bun can be formed into a regular ball or made into the shape of a rose. Cooking Ingredients:

300 ml of milk and kefir;
0.5 st. Sahara;
70 ml of vegetable oil;
1.5 tsp soda;
0.5 tsp salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a high container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift flour and add to bowl.
Knead a tight dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled into a layer and sprinkled with sugar.
Roll up and cut along the center.
Spread on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is bent. During the baking process, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can also be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line a baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and grease the sliced \u200b\u200bcircles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or afternoon snack with friends.

English and French rolls

This is traditional, which is served in the morning or at 17.00 according to English rules. In France, these are crispy buns, airy inside, which are served warm with jam, confiture or butter. English buns are also called scones. Traditionally, they are cut lengthwise before consumption and stuffed with butter, jam or other fillings. Both types of pastries can be made with or without yeast.

How to make English scones:

Take a wide bowl, pour a glass of flour into it, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles using a round mold with a diameter of 6-7 cm, grease them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm for tea. Together they put a knife with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly crispy pies. You can quickly prepare them according to the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 package of dry yeast, mix.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, everything is mixed until smooth.
The dough is not allowed to stand, immediately after kneading it is made into a layer, smeared with stuffing and rolled into a roll.
Cut into pieces and spread on a baking sheet sprinkled with flour, let the products stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out cut down. If desired, they can be sprinkled with cinnamon or smeared with an egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily cooked on kefir in 20 minutes. Do not require aging of the dough, they are prepared in the oven.

Cooking technology:

Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
1.5 tsp soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough is thick and sticky to the hands, so the palms need to be constantly sprinkled with flour.
The dough is divided into small koloboks, rolled into cakes, sprinkled with sugar and formed into balls again.
Spread the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can lubricate your hands with a small amount of vegetable oil, the knife can also be lubricated with oil. Do not add more flour to the dough, otherwise the pastries will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in donuts. Buns are served both warm and cold.

Buns on the water

And finally, the easiest recipe for baking dough for tea on water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat up to 50-60 ° C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift into a wide bowl 3 tbsp. flour, make a well and pour in salt water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough on water without yeast

Such unsweetened dough is perfect for making pies and rolls with various fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a pan in vegetable oil.

The most popular fillings for such a test are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd mass, etc.

at home, you can cook a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you on a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner can make an amazing dessert.

As soon as the hostess thinks that it would be nice to bake buns at home, thoughts appear in her head that this is a very painstaking work.

To bake buns in milk without yeast, it is not at all worth putting a lot of effort into, as is the case with yeast kneading.

This cake is very fast. You can sculpt yeast-free buns in any shape, immediately after the kneading is done.

The recipes are very simple and convenient, and therefore many housewives choose them to please their family with delicious pastries.

Cooking principles

There will be no yeast in the batch, you need to add baking powder to the composition. It can be a baking composition or baking soda. But remember that in the case of using soda, you need to pay it off.

If you do not do this, the baked goods will have an unpleasant smell and taste. You can extinguish soda with any fermented milk product, if the recipe indicates it. Otherwise, vinegar or lemon juice will do.

A yeast-free mix can include sugar, honey, egg powder, or fresh chicken. eggs, margarine, cl. butter. You can knead it on kefir, milk.

I advise you to take products at room temperature, and knead the dough manually, although you can initially arm yourself with a spoon. Vanilla, cinnamon, ginger, zest or saffron can be added to the dough.

Any spices for buns will be appropriate. And to diversify the taste, you can add nuts, dried fruits, berries, jam or fresh fruits.

Make small buns so that the dough rises easily during baking and bakes well.

Before sending them to the oven, it is worth greasing the chickens. egg, milk or pour syrup. If necessary, you can sprinkle each bun with poppy seeds, sesame seeds or cover with sugar.

With the principles of cooking delicious yeast-free buns, I propose to finish and move on to practice. Below will be information on how to quickly cook delicious buns at home without adding yeast.

Yeast-free yogurt buns

Ingredients: 300 ml of yogurt; 350 gr. flour; 1 tbsp rast. oils; 1.5 tsp salt; 2 tsp sugar and baking powder.

Cooking algorithm with step by step photos:

Mix flour, baking powder, sugar and salt.
I add growth. butter and yogurt. I mix with the main dough batch. I lay the dough on a surface sprinkled with flour. I divide the mass into equal 10 parts approximately, I form buns. I put the pastries on parchment, but before that I cover them with sugar.
I bake buns at 220 gr. in the oven for 25 minutes. It is necessary that their barrel is browned.

You can safely add dried fruits and vanilla to yogurt buns. If you want to bake savory buns then use seeds, poppy seeds, herbs and sesame seeds.

Below is another recipe for yeast-free buns that you can make at home.

Buns with fresh milk without yeast

Components: 2 tbsp. flour; 1/3 st. rast. oils; 2/3 st. milk; ½ tsp salt; 3 tsp baking powder.

Cooking algorithm:

I turn on the oven and heat up to 220 gr. Mix flour with baking powder and salt. I add to the mass with liquid components, mix.
I form a cake from the dough, its height is about 3-4 cm. I make buns from the dough in milk, I form them with a glass or a special shape.
Bake for 20 minutes at a moderate temperature in the oven and serve.
If you decide to make sweet buns with milk, you can decorate them with brown sugar. The recipe is not complicated at all, try to cook a sweet treat with milk for the whole family.

Recipe: Sugar Buns Without Yeast

Components: 6.5 tbsp. flour; 4 things. chickens. eggs; 2 tbsp. milk; ¾ st. melted sl. oils; 1 tbsp baking powder; ¼ st. Sahara.

Algorithm for cooking buns:

I preheat the oven to 240 gr., I cover the baking sheet with parchment paper. Mix flour, baking powder, salt and sugar. I form a hole in the middle and pour the sl. butter. I'm doing a test.
3 pcs. chickens. beat eggs with milk, add to the dough, knead.
I dust the table with flour and roll out the dough, you need to get a layer 2.5 cm thick. I cut the molds for buns and put them on a baking sheet. I'm slaughtering chickens. egg, grease the blanks and cover the dough with sugar.
I bake a treat for 15 minutes. Let the buns cool on a wire rack.

To diversify the recipe, I advise you to add nuts or dried fruits to the dough.

Kefir buns on the next oil

Components: 400 gr. flour; 100 gr. Sahara; 175 gr. sl. butter (melt beforehand); 250 ml of kefir; ¾ tsp salt; by half tsp soda and baking powder.

cooking algorithm. This recipe is complemented by a photo:

I preheat the oven to 220 gr. Sow flour and mix with baking powder. I add soda, salt, put rast. oil and rub the mass with a fork to make a large crumb.
I add kefir and mix the dough. I roll out half of the batch into a ball, press down the cake and, using a glass, cut out 6 blanks for buns. I also develop the rest of the dough.
I put the buns on a baking sheet with parchment paper. Bake for 15 minutes until the buns are golden brown. Top baking can be greased with kefir, and then roll the buns in sugar.

Poppy seed buns without yeast. simple recipe

Many sweet tooths like poppy seed rolls, so cook this delicious treat for your family too.

Ingredients: 270 ml of milk; 70 gr. sl. oils; 100 gr. Sahara; 10 gr. baking powder; 40 gr. poppy; 50 gr. sugar sand; flour; 2 tbsp rast. oils.

Butter can be replaced with margarine in case of absence.

Cooking algorithm:

I mix the milk with oil and sugar. sand. I add half a tsp. salt, mix well.
Baking powder and 3 tbsp. I mix the flour and add it to the milk. I do kneading with a spoon, then manually.
I mix sugar and poppy seeds together. I roll out the dough into a layer, smear it with sl. butter, sprinkle with poppy-sugar mixture.
I form a roll, cut into pieces. I send it to bake in the oven at 180 gr. After cooking, I leave for 30 minutes under a towel so that the pastries reach.

That's all, I wish you success in the kitchen and bon appetit!