Bake a fruit cake. Cake with fruits “Fruit Paradise”. Delicate, light biscuit cake with fruit

Fruit dessert is an exquisite delicacy that will appeal to any person. Especially beautiful look cakes and pastries, in the preparation of which are used fresh berries and fruits. They can be submitted to festive table and cook every day for your family and friends. In this article, we will present you the best fruit cake recipes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the “trendsetter of world cuisine”. It was the French confectioners who showed the world how to cook fruit cake with and without pastries, with cream or meringue, with jelly or caramel.

1. The first attempt of culinary specialists to demonstrate the beauty and charm of fruit cakes was Tarte Tatin – Apple pie with very interesting history. According to one legend, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls forgot to make a tartlet while baking dessert and used caramelized apples instead. From fruits, she laid out a mold and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out “inside out”.
2. The second bright stage in the history of fruit cakes is dessert "Pavlova". It was invented by Australian confectioners in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole of Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked the meringue and garnished it with whipped cream, fresh berries and fragrant seasonal fruits.

Modern confectioners know a lot more recipes, how to make fruit cake tasty, light, but sweet and not cloying. In this article, we have made a selection of the best, in our opinion, recipes that even an inexperienced person can handle. confectionery art housewife.

Fruit Cakes: Recipes

homemade fruit cake can be prepared using different technologies. In most of them, of course, the basis is a cream prepared different ways. If desired, cakes from any flour or jelly mass are added. The filling, as a rule, is a fruit mousse or a layer of whole fresh, as well as canned berries and fruits.

Now let's take a closer look at the various homemade fruit cake recipes.

No Bake Fruit Cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you can not worry about the figure if you cook yourself a gluten-free dessert for dessert. light fruit cake. Here are a few options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if gelatin is prepared using a special technology and berries and fruits are laid out in a special way. We are offering to you step by step recipe fruit cake with gelatin:

• Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and pit.
• Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
• While the gelatin is cooking, squeeze out some juice that you like best. As a rule, lemon juice or apple juice is used.
• Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container with juice.
• The juice must be cold room temperature, and at this time you can prepare a form for the future cake - you need to grease it with butter and put fruits and berries in it.
• Pour the cooled juice into the prepared container and put everything in the refrigerator for 2 hours so that the cake freezes.
• Remove the cake to a presentation plate and decorate with berries, powdered sugar or coconut flakes.

If you want, you can immediately cut the cake into pieces before serving, so that guests or your family members can immediately treat themselves to the sweetness that you have prepared.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400:100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". This is a great dessert option for a sweet table for a children's holiday. Kids will love the combination of fruit and milk flavors in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

1. Get 3 packets of fruit jellies. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi flavored jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
2. Pick up 300 g of any seasonal fruit. Prepare them - wash, clean and cut, if necessary.
3. Make sour cream jelly. To do this, steam 10 g of regular gelatin. While it swells, mix 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
4. Now all the blanks need to be connected together:

• In the form for the future cake, place pieces of chopped fruit jelly, fruits and Khrustik crackers.
• Pour the contents of the baking dish with the sour cream mixture and put everything in the refrigerator for a couple of hours.
• Take the cake out of the fridge when it's set and decorate as you like. You can use cream, sugar or coconut flakes, powdered sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

1. We prepare the base - this is the bottom layer on which the following will be laid out:

• We buy 200 g of the simplest shortbread cookies and break it into small pieces.
• We prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g butter. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to harden.

1. We are preparing the berry layer, which we will place on top of the sand-chocolate base:

• We prepare half a kilogram of different berries.
• Berries need to fall asleep 150 g of sugar and put to boil over medium heat. When the berries soften, they need to be removed from the heat and cool.
• The cooled berries should be rubbed through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
• While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in previous recipes, and squeeze apple juice (you can use any other). Pour the prepared gelatin into the juice.
• Combine berry jam and gelatin mixture together.
• Separately, beat 400 ml of heavy cream, to which you need to add 150 g of sugar.
• We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

1. cooking top jelly layer cake:

• Cut into small cubes two large fruits (peaches are best)
• Preparing gelatin with apple juice just like we described above
• We spread the fruit on the second layer of the cake and fill it with jelly

When everything hardens, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert however you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and especially refined taste obtained by combining it with a banana. We present you the recipe fruit cake at home:

1. Grind 200 g of shortbread cookies in a blender. You should get a small crumb.
2. Melt 100 g of butter, pour it into the cookie crumbs, previously poured into a special confectionery mold, and refrigerate for half an hour so that everything freezes.
3. While the base of the future cake is solidifying, prepare the gelatin according to the instructions on the package.
4. We put on fire 100 ml of milk. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
5. Cut 3 bananas into slices, spread them on a frozen cookie base.
6. Pour bananas on top chocolate mass and leave in the refrigerator until completely solidified.

You can decorate this cake with chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies laid out in layers, smeared with whipped cream, which forms cake with fruit layer.

How to cook it:

• Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful slices.
• Whisk 500 ml heavy cream with sugar and vanilla.
• Spread shortbread cookies in a confectionery form (it will only take half a kilo), grease a layer with butter cream on top, spread strawberries on top of the cream. Each layer should be done 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are just as delicious desserts as the ones described above, but they are more high in calories and difficult to prepare. We want to offer you two options for such cakes - based on biscuit cake and shortbread.

Sponge fruit cake

Biscuit is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. Based on it, you can cook amazing Cake "Fruit Paradise" Here is the recipe for this dessert:

1. Preparing a biscuit:

• Beat 4 eggs with 120 g of sugar using a mixer or whisk (as you like);
• While beating, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and zest of any citrus fruit (preferably an orange) to the egg-sugar mixture;
• Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes until a golden crust forms);
• We cut the finished biscuit in half horizontally - you should get two cakes from it.

1. Preparing the stuffing:

• Soak the gelatin so that it swells (you will need 30 g);
• The fruits and berries you have chosen (any - 900 g) are poured with sugar (200 g) and put everything on fire to make jam;
• As soon as the fruits are boiled, they need to be cooled a little, and then beat with a blender to get a homogeneous mass;
• Add cooked gelatin to the prepared fruit mass, and stir it all the time with a spoon;
• When the fruit jelly has cooled, add 250 ml of any yogurt to it.

1. Assembling the cake:

• Pour fruit jelly onto the bottom biscuit
• Put the second biscuit on the jelly
• Put the cake blank in the refrigerator overnight
• Take the cake out of the fridge in the morning and then out of the mold.
• We decorate the cake with berries and fruits (you can use other products for decoration)

Sand and fruit cake

The hardest part about this cake is making it. sand tartlet. You can use any of the fillings that we suggested in the above recipes.

How to make shortbread:

• Sift 120 g of wheat flour;
• Mix the sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
• This mixture must be beaten with a mixer until a homogeneous consistency (having achieved this, you need to add one egg and mix everything well again);
• The kneaded dough must be put in the refrigerator for 2 hours so that it fits;
• When the dough rests, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).

Photo of homemade fruit cakes

We hope that our recipes will be useful to you in the kitchen! Delight your loved ones with delicious and healthy sweets!

Video: Frizier Fruit Cake

Biscuit can be prepared according to any favorite recipe. We need 200 grams of cooked biscuit.

Next, add gelatin to a small container and pour 125 ml (half a glass) of milk or clean cold water and leave for 30 minutes to swell the gelatin. Place sour cream in a bowl, add sugar and beat with a mixer until sugar is completely dissolved. Put the swollen gelatin on water bath and, stirring, bring it to complete dissolution, not allowing it to boil. Without ceasing to beat sour cream with sugar, pour gelatin in a thin stream, beat for about half a minute. Cover the bottom of a deep bowl (I have a tureen) with cling film (I didn’t cover it, but it’s better to cover it). Wash fruits and berries, peel and pit, cut apples and strawberries into small pieces, cut kiwi into rings (leave a little to decorate the top of the cake). Biscuit also cut into pieces (1.5x1.5 cm). Put sliced ​​kiwi and strawberries (or other berries, currants, blueberries) on the bottom and sides of the bowl.

Mix the remaining fruits and berries with pieces of biscuit and sour cream, pour into a bowl with laid out berries and fruits (in the photo, part of the biscuit and berries with sour cream),

Cover and refrigerate until completely set (about 2-3 hours). Fruit cake is ready. Remove the bowl from the refrigerator, invert the cake onto a plate and remove the cling film. I didn’t have a film and, in order to get the cake, I lowered the dishes with the cake into boiling water for a couple of seconds. Decorate the top of the cake with berries and fruits of your choice.

Recipes for cream and other confectionery decorations

30 minutes

140 kcal

5/5 (10)

Even the most delicious dessert without the correct, bright design, it does not give any idea about itself, does not carry any tasty urge. In this article, I want to talk about a dessert serving option that is available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sour taste will equalize and smooth out such a mistake.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate the cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating desserts are apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwis, pears. Of the berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruits it is not advisable to decorate the cake with. Not all frozen fruits retain their color, shape and taste after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the stone, the cherry exudes juice, coloring the cream, on top of which the fruit is laid out. The same can be said about watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to harden, so if the fruit decoration is planned to be filled with jelly, they should be poured over with boiling water before decorating. If canned fruits are used to decorate sweet dishes, liquid must drain from them.

How to decorate a cake with fruits: step by step instructions

Consider how to decorate a cake with fruits step by step. I will decorate biscuit cake with buttercream and chocolate fudge top, apple, raspberry and blackberry. In order to prepare the decoration, I need the following products:

Decorating a cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: I'm making syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then pour 100 g of sugar. Stir sugar until completely dissolved, remove from heat.

Step two: my apple and 100 g of raspberries and blackberries. I spread the berries on a towel to dry. I cut the apple in half, then into thin slices.

I dip the apple plate in syrup and roll it into a tube, I also dip the next one and wrap it over the first one.

The secret of how easy it is to decorate a cake with apple roses is that each “petal” closes the end of the previous one.

In addition, the "petals" are seized by the syrup. For one flower, you need about five apple slices.

Step three: flowers are placed in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put a few berries in a chaotic manner in free places on the cake. Cake decorated with fruits is almost ready, finishing touch- lightly sprinkle the berries with powdered sugar, it will look beautiful on a chocolate background.

During a famine in 1407 in the German city of Lübeck, a decision was made to make bread from almond flour. Since then, Lübeck has been considered the capital of marzipan, which is known to be made from almonds and sugar syrup.

How to decorate home cake, depends largely on the event for which it is prepared. If for children's holiday, then carving animal figures or fairy-tale characters from fruits will be just a great idea.

From fruits, you can make flowers, geometric shapes, a heart, and so on, which is enough for your imagination.

From sliced ​​\u200b\u200bfruits, you can effortlessly lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often filled with jelly, which gives it stability and a glossy sheen.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut, ground nuts.

If we decorate the cake with fruits and sprinkle powdered sugar on top, the fruits or berries must be dry, otherwise the powder will spread on them.

Ideas and photo examples: fruit cake decorations

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with an almost colorless jelly, which gives it durability and does not detract from the brightness of the fruit color. Looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. Although only one type of berry is used, there is a sense of completion in this design.

3. The cake is decorated with bright, juicy and appetizing berries. No complicated tricks, just a perfectly matched combination of color and shape.

4. A figure of fruit, which is perfect for decorating a cake for a children's party. On the example of this owl, you can depict any other animal or fairy-tale character.

Juicy and bright fruits in every cook have their own ideas about using them as a decoration. If you have a similar experience, your own achievements and favorite tricks on how to decorate a cake with fruits, write to me in the comments, send a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in terms of color and flavor.

Fruit cake decoration the best way decorating dessert at home. Such an ornament is also within the power of a child, a simple fruit ornament does not require special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.

Dear friends and guests of the Home Restaurant website! On the eve of the holidays, the topic of desserts is always very relevant, so I bring to your attention a simple but very tasty biscuit cake with fruits and whipped cream. Sponge cake with fruit replaced Napoleon, Medovik, Cake Bird's milk, and other "complex cakes" from our Soviet past, and managed to fall in love with many sweet tooth.

When I need to prepare a versatile dessert for a large number of guests, the fruit biscuit cake recipe is my lifesaver. Biscuit cake with fruits inside is always liked by both adults and children, so it is equally well suited for both a traditional feast and a children's holiday. It is this biscuit cake with fruit and whipped cream that is sold in stores. But, homemade cake is much tastier!

The combination of fruits in the cake is of great importance, and below I will not only tell you what fruits can be added to the cake, but also how to properly prepare the fruits for our delicious dessert.

Any cream can be used for a biscuit cake, but since we are preparing a simple fruit cake, the cream should be simple, but at the same time keep its shape well, not spread and be suitable for leveling the surface and sides of the cake. Therefore, for a sponge cake with fruits and a predictable result, I always prepare whipped cream.

Have I intrigued you? Then welcome to my modest kitchen, where I will tell you in detail how to bake a biscuit for a cake, prepare a fruit filling, whip cream, and of course beautifully decorate a biscuit cake with fruits. I hope my detailed master class with step by step photos will tell you in detail how to make a biscuit cake with fruits.

Ingredients for a biscuit on a 25 cm mold:

• 5 pieces. eggs
• 1 cup of sugar
• 1 cup flour
• 1 pinch of salt

Filling Ingredients:

• 2-3 pcs. banana (depending on size)
• 3 pcs. kiwi
• 300 gr. canned peaches without syrup
• ¼ lemon

Cream Ingredients:

• 750 ml. whipping cream 30-33% fat
• 1 cup of sugar

For decoration:

• almond flakes
• fresh or frozen berries
• fresh mint

*Glass with a volume of 250 ml.

How to make fruit biscuit cake:

Cooking biscuit cake start with baking simple biscuit. All the subtleties of cooking classic biscuit I described in a separate article, so if you are baking a biscuit for the first time, I strongly recommend that you familiarize yourself with my biscuit writing.

Separate the cold proteins from the yolks and add a pinch of salt.

We begin to beat the proteins at the maximum speed of the mixer until a fluffy foam forms.

Then add half the sugar and beat the whites until the sugar dissolves and stable peaks. It should look like the one in my photo.

Add the remaining sugar to the yolks.

And beat until the sugar crystals dissolve.

Gently mix the egg white and yolk mixture with a whisk.

Then we introduce the flour in small portions, and also slowly mix with a whisk until the flour is completely integrated into the egg mixture.

Grease the bottom of the biscuit mold vegetable oil and sprinkle with flour. We shift biscuit dough in the form and sent to a preheated to 170-180 degrees. for 30-40 minutes. Oven heating: top and bottom, or just the bottom.

We check the readiness of the biscuit with a wooden skewer.

The finished biscuit must be completely cooled, and then carefully removed from the mold. We turn the biscuit upside down so that our biscuit cake with fruits in finished form turns out to be even and beautiful.

I cut the finished biscuit into three cakes using a regular thread. How to do this, you can see on YouTube.

Let's get ready next fruit filling for our sponge cake. We cut the peaches, banana and kiwi into small fragments, approximately, as in my photo. Sprinkle a little banana lemon juice so that it doesn't darken.

We shift the prepared fruits into a deep plate and mix.

What fruits can be added to the cake:

• banana
• Peaches (fresh or canned)
• pineapple (fresh or canned)
• melon (not a fruit at all, but perfect for a cake)
• pear (soft varieties)
• orange or tangerine pulp
• mango

The most important thing to consider when making a biscuit cake with fruits is that all fruits must be soft, not sour, and not stand out against a delicate background. biscuit dough, And butter cream. Apples, hard pears, apricots are not suitable for sponge cake.

Choose the combination of fruits to your taste: you can make a sponge cake with kiwi and banana, or you can use only peaches, or if you cook chocolate biscuit, then it will be appropriate to add only one banana.

Cooking cream for biscuit cake:

Beat the chilled cream with sugar until stable peaks, approximately as in my photo.

You can whip cream with sugar, and preferably with powdered sugar, so as not to beat the cream to a butter state, especially if you use cream from the market, and not from a store in a tetrapack.

As a rule, each fruit cake has one main similarity with each other, they are all prepared on the basis of cakes. Cakes for the base can be made from shortcrust or biscuit dough, as for the cream, absolutely anyone can use it, it already tastes like a sweet tooth.

Butter creams are very heavy, so it is advisable to refuse them and take note of a cream based on sour cream or cottage cheese, cream cream will also be light and airy. Delicate biscuit, curd filling Decorated with fragrant bright and very tasty fruits, the perfect solution to the problem is a fruit cake.

A fresh and fragrant treat for the whole family and dear guests, fruit cake will always make the table festive.

For the preparation of delicious delicacies with fruits, not only fresh fruits are used, but also frozen or canned. In any case, the fruits must be processed - stones, stalks must be removed and they must be washed. The juice from the fruit should drain as much as possible and only after that they can be used.

One of the suitable ingredients for such a cake is jelly, it is prepared independently and is mainly used for recipes for children's cakes. Another component can be ground or finely chopped nuts.

A set of berries and fruit is a filling and at the same time decoration of the upper part of the treat. A variety of figures are made from them, with the help of which they then make up real paintings or patterns.

Useful properties of fruit cake

Fruit cake is not only appetizing, it is also very healthy, especially if cooked at home. Frozen fruits and berries in the winter season are beneficial.

To date, there are many recipes that do not require baking at all, which makes it possible for fruits and berries to fully preserve their properties.

In order to restore the energy wasted during the day, your child needs to please him. healthy treats with fruit - a healthy, delicate cake.

"Fruit tenderness" fresh delicate cake

To prepare the dough you need:

Chicken egg - 3 eggs; Sugar - 1.5 cups; Margarine for baking - 200 grams; Wheat flour of the highest grade - 1 cup; Soda - 1 teaspoon To prepare the cream in the cake you need: Condensed milk - 1 can; Butter - 200 grams.
To make the syrup for the cake: Purified water - 1 glass; Sugar - 3 tablespoons.
Decoration Ingredients: Kiwi - 2 pcs.; apples - 2 pcs.; orange - 1 pc.

A step-by-step recipe for making fruit treats:

1. Margarine for baking must be completely melted and allowed to cool.
2. I prepare the dough: I beat the granulated sugar with chicken eggs, add sour cream and cooled margarine. wheat flour I combine with soda and add small portions to the resulting mixture.
3. I prepare a baking sheet, pre-lubricate it and send the dough to it, bake the cake for 30 minutes at a temperature of 180 0C.
4. At that moment, while the cake is baking, I prepare a fruit decoration: I remove the core from the apples and cut them into thin slices, cut the orange into circles, kiwi along.
5. I am preparing syrup for a cake: I add granulated sugar to boiling water, as soon as it is completely dissolved, send apple slices and an orange to the syrup.
6. I boil the fruit for about five minutes, after which I drain the syrup. From the resulting softened fruits, I form roses, fixing them with a toothpick, leave to fix, and before decorating finished dessert remove the toothpicks.
7. After the cake is baked, it must be removed and allowed to cool. At this point I will prepare the cream. I beat the room temperature butter with a mixer with condensed milk and place in a cool place to thicken completely.
8. The cooled cake must be cut into two equal parts, smeared with thickened cream. Fruit can be added if desired. I decorate the upper part with fruit flowers and sliced ​​kiwi petals. Fruit cake is ready.

Jelly dessert with fruits on sour cream chilled

In the summer, everyone wants to saturate their body as much as possible. useful vitamins, so you need to eat fruits and berries. A dessert made from them, based on sour cream, in the form of a jelly cake, is an excellent solution to the task that will delight both children and adults.

Ingredients for a jelly dessert and a step-by-step recipe:

Fresh raspberries - 300 grams; Blackberry - 200 grams; Mulberry - 100 grams; Gooseberries - 50 grams; Sour cream 10% - 700 grams; Sugar - 300 grams; Jelly in bags - 5 pcs.; Gelatin - 1 package.

The process of preparing a dessert with fruits:

1. I put a saucepan with water, put it on the fire and bring it to a boil, send jelly into it and knead well. I recommend using food coloring to give bright colors to the dish. When the jelly is ready, I pour it into molds.
2. Instant gelatin must be boiled, I add it to pre-whipped cold sour cream with granulated sugar.
3. I prepare the berries: I wash and dry them, I cut jelly into a dish for dessert, send the berries there and sour cream. I put it in the refrigerator.
4. I leave the cake to infuse for 8 hours.

Delicate, light biscuit cake with fruit

Incredibly soft and light dish – jelly cake with the addition of berries and fruit. A recipe prepared on the basis of a biscuit, such a dessert, immediately turns from an ordinary treat into a full-fledged festive cake. Biscuit in combination with creamy fruit cream will simply melt in your mouth.

Ingredients needed to prepare this delicate dessert:

Wheat flour - 550 grams; Chicken egg - 6 pcs.; Sugar - 350 grams; Gelatin - 2 packets; Purified water - 2 cups; Fat-free yogurt - 250 milliliters; Jelly - 3 packs; Vanilla sugar - 1 pack; Corn starch - 2 tablespoons; Turmeric - 1 teaspoon; Strawberries - 500 grams; Tangerines - 300 grams; Butter - 50 grams; Cream with a fat content of 33% - 30 milliliters.

Step by step recipe:

1. I dilute the gelatin in cold water and leave to infuse.
2. I send chilled to a bowl chicken eggs, at low speed, beat with a mixer. I continue to beat and add granulated sugar and vanilla sugar in small portions. As soon as the mass becomes elastic, I add wheat flour and starch.
3. At the end, I add turmeric and gently knead the mass. A small amount of turmeric will not add flavor, but will enrich the cakes with a bright color.
4. I send half of the dough into a greased baking dish and send it to preheated to 1850C for 25 minutes. The cake should not be pierced with a toothpick, we press down with a spatula and if it returns to its original position, this is a sign of its readiness, otherwise we send it to bake.
5. I send gelatin to boiled water, stirring constantly, bring it to a homogeneous mass. Remove from heat and let cool completely.
6. Whip the cream with a mixer, constantly increasing the speed. The utensils for this process must be clean and dry. A drop of water will keep the cream from rising.
7. Gradually add granulated sugar, yogurt, gelatin mass. I mix everything well.
8. I dilute the jelly according to the instructions and leave it to thicken completely.
9. I cut my strawberries and cut them, I peel the tangerines and cut them too.
10. I cut with a thread biscuit cake into two parts.
11. I put one part on the bottom of a detachable form, add fruits in random order and fill it with a creamy soufflé, leave for 30 minutes.
12. After this time, I put another cake, fruits and soufflé on top, fill the top with cooked jelly and place it in a cold place for 8 hours.

Easy-to-make curd-jelly cake without baking

If you love sweets, but can't afford to indulge in them, you can solve the problem of extra calories. cheese cake, with a very low fat content and a unique refreshing taste.

For cooking you will need:

Sour cream with a low percentage of fat content - 350 milliliters; Shortbread any - 400 grams; Low fat cottage cheese - 300 grams; Sugar - 100 grams; fragrant jelly"Kiwi" - 2 packs; Instant gelatin - 1 package; Butter - 100 grams; Lime - 1 pc.; Fresh mint or lemon balm leaves.

Step-by-step recipe for making treats:

1. Based on the instructions, prepare the jelly. send gelatin to cold water and add lime juice there, leave it to brew.
2. The basis for the cake: ground cookies, grind with butter. I put it on a cake platter. I leave it in the refrigerator.
3. Cottage cheese, sour cream, granulated sugar I beat well into an airy foam. I add warmed and cooled gelatin to the resulting mass.
4. The resulting cream is transferred to the formed base and placed in the refrigerator for one hour.
5. As soon as the base of the dessert hardens, I put jelly on top.
6. I decorate the finished cake with sprigs of fresh mint or lemon balm.

1. As a rule, it is recommended to use fresh berries and fruits for the preparation of fruit desserts, but in the winter season you can replace them with frozen berries or even jam.
2. If lime is included in the recipe, but it is not, you can replace it with lemon.
3. Store-bought jelly can be replaced with home-made jelly from nectars or compotes.
4. Gelatin can be diluted from the very evening, so in the morning you can already start preparing the dessert.