Baking does not have to be complicated, especially if it is not prepared for holiday table. Often there are situations when you need to cook a cake for tea on hastily. Often you may encounter a situation where you suddenly need to meet guests, or you want to cook something tasty for the children, but there is no time to create culinary masterpieces. Below are recipes for pies that are prepared very quickly. All actions for their creation are limited only to quick kneading of the dough. It remains only to wait until the product is baked and cooled. This will happen without your participation.
Pie "Guests on the doorstep"
So, you suddenly found out that guests will come to you any minute. This means that you need to prepare a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?
Ingredients:
- Flour - 2.5 cups.
- 1 egg.
- 1 pack of margarine.
- 0.5 tablespoons of tea salt.
- 0.5 cups of cold water.
- Apples.
Sift and mix two and a half cups of flour with one teaspoon and half a teaspoon of salt. Add a pack of margarine.
Using a large fork, mash the margarine into the dry ingredients. Add 1 egg to cold water stir with a fork. Pour this mixture into the dough and stir. The water must be cold because the margarine must remain solid.
Place the dough in a plastic bag and knead until it is smooth. Divide it into two parts. Line a baking sheet with parchment paper.
Sprinkle the work surface of the table and the rolling pin with flour, and roll out part of the dough into a layer of uniform thickness. It should fit the baking dish in size. When this is achieved, carefully wrap the sheet of dough around the rolling pin and transfer it to the mold. Spread along the bottom and sides evenly on top of the parchment paper. You should get a container from the dough. Fill it with chopped apples. You can sprinkle sugar on top if you like.
Take the second part of the dough and repeat the previous step to get a layer for the top of the pie. Close your dessert with it and blind both halves of the dough. Bake approximately 20 minutes.
Pie "Guests on the doorstep" is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts.
quick brownie
Many people love this dessert, but not everyone knows that there is a simplified version of the pie.
For her you will need:
- 12 tablespoons margarine/butter.
- 2 handfuls chopped milk chocolate or chocolate drops.
- 4 squares of unsweetened chocolate for baking.
- Sugar 1 cup.
- 3 eggs.
- 1 tablespoon vanilla sugar.
- Flour 1 cup.
How to cook?
Preheat the oven to 175 degrees. Lay a layer of aluminum foil on a baking sheet, grease it with margarine and dust lightly with flour.
Melt the margarine with both types of chocolate (baking and sweet). Reheat for 2 minutes at first, then repeat for 30 seconds until the margarine is melted. Remove the mixture and stir vigorously until the chocolate is completely melted.
Add sugar to chocolate mixture and mix thoroughly. Then put eggs and vanilla sugar. Gradually add flour and notice the dough. Put it in a mold and bake for 20-30 minutes. Now you just have to cut the dessert and enjoy! Such pies for beginners are not difficult.
In addition, there are a lot of other simple recipes that a novice hostess can easily master. Detailed guides are provided below.
Glazed Lemon Pie
Ingredients:
- A glass of unsalted butter, at room temperature
- Flour 2 and a half cups.
- 1 teaspoon salt.
- ½ teaspoon baking powder.
- 3 cups sugar sand.
- 2 teaspoons of finely grated lemon zest, plus 6 tablespoons of lemon juice.
- 6 large eggs.
- 1 cup plain full-fat natural yogurt.
- 1 cup liquid icing sugar.
How to cook it?
Preheat the oven to approximately 180 degrees. In a small bowl whisk together flour, baking powder and salt.
Using a mixer, beat the butter, granulated sugar and lemon zest on medium-high speed until light and fluffy, 3 to 4 minutes. While beating, add 4 tablespoons of lemon juice, then one egg at a time, stirring the ingredients as needed.
Set the mixer speed to the lowest setting. Add half of the flour mixture, then the yogurt, and then the rest of the flour mixture. Stir evenly, but don't beat too hard.
Transfer the dough to a baking dish and bake until a match or a toothpick inserted in the middle comes out dry. This will take 65-75 minutes. Cool the cake in the pan for 30 minutes, then turn it out onto a wire rack to cool completely. This quick tea pie, the recipe of which is extremely simple, should be covered with lemon icing.
In a small container, beat the sugar icing and one tablespoon of lemon juice until a uniform mass is obtained, add the remaining lemon juice gradually. You should have a thick but runny frosting.
It is also worth noting that you can prepare this cake for tea on kefir - you can replace yogurt with it. This will not affect the taste of the dessert in any way.
cherry cheesecake
This classic treat well known internationally. Is it possible to do it yourself, and even quickly? Of course it is possible. This tasty pie tea will not take you long.
Ingredients:
- Three cups of cookie crumbs.
- ½ cup (100 grams) unsalted butter, melted
- 300 grams cream cheese, at room temperature.
- Sour cream 2 cups.
- 1 ¼ cups sugar.
- 2 large eggs.
- 2 teaspoons vanilla extract.
- ½ cup canned cherries (or fresh pitted with sugar)
How is a quick cheesecake made?
Preheat oven to approximately 180 degrees. In a medium-sized bowl, mix cookie crumbs and butter. Place in a pie dish and press firmly. You can use the bottom of a glass jar for this.
Using a mixer, mix and beat the cream cheese and a glass of sugar until a uniform mass is formed. Add eggs one at a time while continuing to beat. Pour in ½ cup of sour cream and 1 teaspoon of vanilla extract.
Pour the mixture into the mold over the pressed crumbs and bake for 40-45 minutes.
Meanwhile, in a small bowl, combine the remaining sugar, sour cream and vanilla extract. Pour over hot cheesecake and bake an additional 3-5 minutes. Cool slightly straight out of the mold, then refrigerate. This will take at least 4 hours. Arrange cherries on top of pie before serving.
Apple Spice Pie
For lovers of spices and unusual tastes, pastries with the addition of ginger are perfect. How to cook a cake for tea according to an unusual recipe?
Ingredients:
- ½ cup vegetable oil.
- Flour - 2 cups.
- 1 ½ teaspoons of baking soda.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground cloves.
- 1 large egg.
- ½ teaspoon salt.
- ½ cup molasses.
- ½ cup brown sugar.
- 1 teaspoon grated fresh ginger.
- 2 sour green apples, peeled and chopped
- Powdered sugar.
Cooking spicy apple pie
Preheat oven to approximately 180 degrees. Grease a baking dish with oil, place a sheet of parchment paper on the bottom, brush with oil again and lightly dust with flour.
Whisk flour, baking soda, cinnamon, cloves, and salt in a large bowl. In a separate bowl, whisk together molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to flour mixture and beat until fully combined. Put chopped apples into the dough and mix.
Transfer the dough to a baking dish and bake for approximately 40-45 minutes. Cool in the mold for 30 minutes, then let cool completely.
Pie with oranges
Another fast and light pie for tea can be made with fragrant oranges.
Ingredients:
- ¾ cup olive oil.
- 1 and a half cups flour.
- 3/4 cup finely ground cornmeal.
- Half a teaspoon of baking powder.
- Half a teaspoon of salt.
- 2 oranges.
- 3/4 cup buttermilk.
- 2 large eggs.
- 1 3/4 cups sugar.
- Half a teaspoon of vanilla extract.
- Mascarpone or sweetened whipped cream.
Quick cake for tea: a recipe for cooking
Preheat the oven to approximately 180 degrees. Grease the inside of the mold with butter and dust with a little flour.
Whisk flour, corn flour, salt and baking powder in a large bowl. In a separate bowl, whisk olive oil, buttermilk, eggs and 1 ½ cups sugar, add dry ingredients to the mixture and mix, but do not beat.
Transfer the dough to the pan and bake until golden brown. This will take 50 to 55 minutes. Cool for 20 minutes in a baking dish, then remove from it.
While the cake is cooling, cut off the skin and membranes from the oranges. You should have peeled pulp segments. Toss orange slices with vanilla extract and sprinkle with sugar. Serve the cake garnished with candied oranges and mascarpone.
Mexican chocolate pie
Fans of spices and exotics can be offered another cake for tea in a hurry. This is the national Mexican delicacy.
Ingredients:
For test:
- One and a half cups of flour.
- Half a cup of unsweetened cocoa powder.
- A glass of sugar.
- 2 teaspoons cinnamon.
- 1 teaspoon baking powder.
- 1/4 teaspoon cayenne pepper or ground chili powder
- A quarter teaspoon of salt.
- 1 glass of chilled water.
- A quarter cup of rapeseed oil.
- 1 teaspoon balsamic vinegar.
- Vanilla extract 1 teaspoon.
Chocolate glaze:
- 1 cup powdered sugar.
- Half a glass of cocoa.
- 6 tablespoons of table water.
- 10 small fresh strawberries
Preheat oven to approximately 180 degrees. Lightly oil the prepared baking dish.
Mix all the ingredients for the dough in a bowl until you get an even mixture. Pour into a mold and bake for 25 to 30 minutes. Cool down for about 10 minutes. Remove from mold and transfer to a plate.
When the cake is cool, beat together the first three frosting ingredients. Dip each strawberry into the frosting and set aside. Then cover the cake with icing and spread the berries in chocolate on it.
Blackberry Pie
You can cook fragrant berry which has a slightly unusual taste.
Ingredients:
For filling:
- Half a glass of pecans.
- A third cup of brown sugar.
- A quarter cup of flour.
- 2 tablespoons chilled unsalted butter.
For test:
- 1/2 cup cold unsalted butter, cut into chunks
- 2 cups of flour.
- A glass of sugar sand.
- 2 teaspoons of baking powder.
- 1 teaspoon salt.
- Half teaspoon ground cinnamon.
- 2 large eggs.
- A glass of whole milk.
- 500 grams of fresh blackberries (about 3.5 cups).
How to make Blackberry Walnut Pie
Preheat the oven to approximately 180 degrees.
Make the filling: food processor Whisk the pecans, brown sugar, flour and butter until fluffy, transfer to a bowl and set aside. Wipe down the food processor.
Make the dough: Grease a square baking dish with butter. In a food processor, combine butter, flour, granulated sugar, baking powder, salt and cinnamon until crumbly. Whisk eggs, milk, and vanilla in a large bowl. Add flour mixture and mix well.
Transfer the dough into a mold. Put the filling mixed with blackberries on top. Bake for 55 to 60 minutes. Let the dessert cool before serving.
Another quick chocolate cake
Chocolate cake for tea in a hurry is prepared very simply. It's another one a good option than to treat unexpected guests.
Ingredients:
- One and a half cups of sifted flour.
- A glass of sugar.
- A quarter cup of unsweetened cocoa powder.
- 1 teaspoon baking powder.
- A quarter teaspoon of salt.
- Glass of water.
- One third of a glass of vegetable oil.
- A quarter cup of white vinegar.
- 1 teaspoon vanilla extract.
How to cook
Preheat the oven to approximately 175 degrees C. Take a square baking sheet and grease it with oil.
Sift all loose components in a large container. Make a hole in the center and pour in the water, oil, vinegar and vanilla. Mix until completely homogeneous.
Bake in preheated oven for 25-30 minutes. Leave to cool and serve. You can also prepare this cake for tea in a slow cooker.
Cooking time: 30 minutes.
Gastronom.ru
Ingredients
- 3 eggs;
- 150 g of sugar;
- 200 g flour;
- 2 teaspoons of baking powder;
- 150 g margarine;
- juice of one orange;
- zest of one lemon;
- butter for lubrication.
Cooking
Whisk eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.
If you have or orange jam, cut the cake into cakes and coat them. Get even tastier.
Quick pie with apples and nuts
Cooking time: 30 minutes.
blog.bedbathandbeyond.com This recipe requires more ingredients than regular charlotte. But none of them are particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.
Ingredients
For test:
- 2 layers of yeast-free puff pastry;
- 1 egg white.
For filling:
- ¼ cup white sugar;
- 2 tablespoons of starch;
- ½ teaspoon cinnamon;
- 8 medium sized apples, peeled and cut into eight wedges
- 1 tablespoon lemon juice.
For powder:
- ½ cup chopped walnuts or pecans;
- ¼ cup flour;
- ¼ cup brown sugar;
- 2 tablespoons softened butter.
Cooking
Roll out the dough and put it in a round shape lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes until it becomes slightly golden. Then take the dough out of the oven and brush with egg white.
While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and put in the microwave at maximum power. Cook for 6 minutes, stir and put in the microwave for another 6 minutes.
Meanwhile, mix nuts, flour and brown sugar in a bowl. Then brush your fingers with butter and continue to mix dry ingredients. As a result, the mixture should resemble coarse crumbs.
If you work quickly and smoothly, the dough, filling and powder will be ready at the same time. Now you just have to send the filling into the mold, sprinkle with processed nuts on top and bake the cake at a temperature of 220 degrees for 10-12 minutes until a golden crust forms.
Quick chocolate pie
Cooking time: 35 minutes.
chocolatechocolateandmore.com Ingredients
- 2 layers of yeast-free puff pastry (you can use any other ready-made dough);
- ½ cup softened butter;
- 55-60 g of dark chocolate;
- 1 cup of sugar;
- ¾ cup flour;
- 2 eggs;
- 1 teaspoon vanilla extract;
- a pinch of salt;
- 1 cup semi-sweet dark chocolate chips.
Cooking
Roll out the dough and place it in a baking dish. Then get on with the filling. Melt the butter in a saucepan, add the chocolate to it and stir until it is completely melted. Then take the pan off the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.
Pour the filling onto the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.
Cooking time: 35 minutes.
cookforfun.com Ingredients
For filling:
- 1 can of canned fish in oil;
- 2 boiled eggs;
- a bunch of dill and green onions;
- salt - to taste;
- hard cheese - to taste.
For test:
- 1 glass of kefir;
- 1 egg;
- 1 glass of flour;
- ½ teaspoon of soda;
- creamy or sunflower oil- for lubrication.
Cooking
Mash the fish with a fork, add finely chopped and herbs to it and mix well. Salt if you don't have enough salt.
Now move on to the test. To do this, combine kefir with flour, then add the egg, soda and mix until smooth. Pour the dough into a greased pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.
You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before cooking, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.
Cooking time: 40 minutes.
vkusnodoma.net Ingredients
- 250 g flour;
- 300 g chopped cabbage;
- 70 g butter;
- 2 eggs;
- 250 ml of kefir;
- 1 teaspoon of soda;
- salt - to taste;
- a pinch of nutmeg.
Cooking
Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, salt at the end and add nutmeg. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and mix the dough until smooth. Lubricate the form with the rest of the butter, pour half the dough on the bottom, put the filling on top and pour the rest of the dough. Bake the cake in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream for tea.
Variations
This cake can be combined in other ways:
- Mix the dough with the filling and bake in this form - you get a more homogeneous dish.
- First, put the filling in the mold, and then pour it with dough - in this case, the cake will look more like a casserole.
The most popular baking recipes are exchanged between housewives. If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, curd syrniki or shortbread cookies.
Quick pies are not only simple, but also very tasty. It doesn’t take much time to prepare such pastries, but they still turn out to be lush, light, please with an amazing aroma and are ideal for tea. How's the cake today?
Quick pies for tea - general principles of preparation
Quick pies are not made from complex yeast dough which takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. This is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since pies are in haste, they can be formed immediately after kneading.
What fillings are used for sweet pies:
Various fruits and berries;
Jam, jam, jams;
There are pies without filling at all, for example, with cocoa. Just below there is a good one, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. Such pies even somewhat resemble cakes. They also turn out tender, lush and do not mind at all being smeared with icing, cream, covered with jam.
Recipe for a quick cake for tea with cocoa
The option is very simple and delicious pastries. The recipe for a quick tea cake uses cocoa powder. The better it is, the better the baking and flavor will be.
Ingredients
A glass of milk;
A glass of sugar;
90 ml of oil;
120 grams of flour;
Three tablespoons of cocoa (no sugar);
10 grams of ripper;
Two eggs.
Cooking
1. Divide the milk in half, pour into different bowls.
2. We also divide the granulated sugar in half and then the cocoa powder. Stir one mixture, set aside the resulting chocolate.
3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.
4. Pour in the oil, add flour and add one bag of baking powder. Beat for a couple more minutes.
5. We pour chocolate dough into a greased form. Bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.
6. If there is time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the switched off oven.
7. If there is little time, then cut the cake in half into two plates, pour half of one part chocolate milk, cover with a second cake.
8. We also pierce the top with a sharp object and grease with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.
Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to peep and cook strictly according to the instructions. The main thing is that the products that are needed for the most simple desserts, you will always find them at home, and you do not need to buy them specially. Recipe options may vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- flour - 1 tbsp.;
- apples - 2 pcs.
If you do not have apples, you can add to this pie fast food any other filling. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.
Prepare like this:
- Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
- Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
- Add your chosen filler. Fruits (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
- Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.
To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit for tea without decorations. This recipe is good because you can change the additives depending on what fruits you have at home.
Another quick tea cake recipe
Reminds me of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- sugar - 150 g;
- kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
- soda - 1 teaspoon;
- lemon or vinegar;
- dried fruits or berries.
Like the biscuit, this one is very easy recipe simple pie allows choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to do very original cupcake and add chopped chocolate into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:
- Beat the eggs with sugar with a mixer in a dense foam.
- Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
- Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
- Then add your chosen filler.
- Put the dough into a silicone mold and put in the oven for 40 minutes.
Recipe for a quick pie for tea with apples
To prepare such homemade pie loose dough is used. Baking from it turns out crumbly, tender, but not dry due to the large number of apples. This is ideal for those housewives who do not know how or simply do not like to knead the dough.
Ingredients
160 grams of semolina;
160 grams of flour;
6-7 apples;
180 grams of sugar;
130 grams of butter;
1 tsp. cinnamon and ripper.
Cooking
1. And send semolina, flour to a dry bowl, add sugar, add cinnamon and baking powder. Mix everything thoroughly, set aside to wait in the wings.
2. Cut off a piece of butter about 20 grams, send the rest of the product to the pack in the freezer. We rub the form with oil, we do not regret it, the layer should turn out normal.
3. We clean all the apples, three on a coarse grater, bypassing the core. You don't need to add anything to them.
4. We spread a third of the dry flour mixture in a greased form. Smooth out by hand.
5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the lower bulk part of the cake later.
6. Fall asleep apples with another part of the flour mixture.
7. And lay out the apples again.
8. Pour the flour on top with the semolina that remains, distribute.
9. We take out the butter from the freezer, rub it with chips, lay it on top of the pie.
10. Send to the oven, cook for 40 minutes. We put and bake all the time at 180, you do not need to change. Then we take it out, let it stand for a while, get stronger, and only after that we cut it into pieces.
Recipe for a quick cake for tea "Royal Cheesecake"
Despite the name, this pastry has little in common with a cheesecake, unless curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.
Ingredients
150 g of oil;
One and a half glasses of white flour;
Salt and soda 1 pinch each;
Half a glass of sugar in the dough;
Half a kilo of cottage cheese;
Half a glass of sugar for the filling;
Cooking
1. If the oil is frozen, hard, then you need to grate it. Can be cut with a knife. If the oil is soft. Just put it in a big bowl.
2. Add granulated sugar to the butter, add prescription flour, put soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.
3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Whip all this with a blender to obtain a homogeneous cream. But you can just carefully grind the mass with a spoon.
4. We spread 2/3 of the entire dry dough into a mold. From the crumbs we build small sides.
5. Now pour out the curd filling. You don't have to worry about it being watery. After baking, the mass will become steeper, turn into a tender soufflé.
6. Sprinkle the curd filling with the remaining dry dough.
7. We send the cottage cheese pie to bake in the oven. Cooking a cheesecake at 180 degrees to golden brown above. After baking, leave for half an hour so that the cake gets stronger.
Recipe for a quick cake for tea with jam
To prepare a quick tea cake according to this recipe, you can even use candied jam. Especially successful pastries are obtained from currant and cherry jam.
Ingredients
A glass of jam;
A glass of sugar;
1.5 tsp soda;
2 tbsp. flour;
120 g sour cream;
A glass of milk.
Cooking
1. Pour 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add the egg. Spread jam and soda. Whip everything together.
2. Add a glass of milk to the dough, beat again.
3. Add flour and knead semi-liquid dough. Pour into a greased mold.
4. Preheat the oven to 220 degrees.
5. Put the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.
6. Beat sour cream with the remaining sugar.
7. Remove the cake from the oven, brush with sour cream.
8. Put back in the oven, cook for about five more minutes.
Recipe for a quick puff pastry pie
A variant of a very simple and quick cake for tea, which does not even need flour. But you have to buy a pack of puff pastry, absolutely any will do.
Ingredients
Packing dough 400-500 grams;
300 g jam or any jam;
2 tbsp. l. Sahara;
1-2 apples;
Cooking
1. Roll up the dough, divide the layer into two different parts. For the bottom of the pie, we take a larger piece, you can immediately shift it into a mold, do not forget about the small sides.
2. We rub the apple so that the filling does not turn out too sugary. Add jam or any thick jam. Add dry ground cinnamon if desired. We stir the filling. We shift to the first layer of puff pastry.
3. Beat the egg, grease the edges of the dough, that is, the sides.
4. Cover with a second piece of puff pastry, pinch the edges together.
5. From above we make several holes.
6. Lubricate the cake with an egg and lightly sprinkle with sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.
7. We bake. We set at 220 degrees, cook until golden brown on top.
Recipe for a quick apple tea pie
Another recipe for a quick pie for tea, which is prepared with an apple. But the dough is light like a biscuit.
Ingredients
Four eggs;
110 g flour;
20 grams of starch;
5 g of ripper;
1-2 apples;
170 g sugar.
Cooking
1. Mix flour with a ripper and potato or corn starch. Sift together.
2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until a good foam is obtained.
3. Pour the sifted flour to the eggs, stir.
4. Pour the dough into a lined form.
5. Cut one large apple into pieces or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.
6. Bake the cake until done at 180 degrees.
7. Ready pie sprinkle with powder or smear with honey.
Recipe for a quick cake for tea on kefir
If there is no kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works great with them too.
Ingredients
240 ml of kefir;
One glass of sugar;
Two eggs;
Two glasses of flour;
A handful of raisins or berries;
1 tsp soda.
Cooking
1. If the eggs are small, then we take three things for the test. Mix them with sugar and beat a little.
2. Add kefir to the eggs, add soda and stir everything together.
3. Pour in the flour, mix and the dough is ready.
4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to dough, stir.
5. Pour the prepared dough into a greased or covered form, level the layer.
6. Such a cake is baked for an average of half an hour. We maintain the temperature in the region of 190 degrees, we use powder for decoration.
A fluffy and soft cake is obtained only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients are also desirable to pass through a sieve. The quality of baking will only improve from this.
Aroma home baking in itself causes appetite and it is very important that it be pleasant. In addition to vanillin, cinnamon, dry ginger, chopped lemon or orange zest can be added to the dough.
It often happens that there are no pastries or desserts left in the house, and there is no time to go to the culinary shop. Salvation can be a quick pie for tea, which is perfect to feed the household or guests. As a rule, such pies are easy to make, and the ingredients for them can be found in any kitchen.
It was noted above that a quick tea cake does not require any special skills, products or kitchen appliances. The basis for it is dough, which is easily kneaded with milk, kefir or sour cream. If you need to save time, store-bought is great. puff pastry, which does not have to knead yourself.
Any sweet products, for example, various jams or fruits, will fit as a filling.
In addition, you can cook sweet pie, which can be stuffed with cheese, minced meat or sauerkraut.
The cake is usually baked in the oven, but you can also use a microwave oven, a slow cooker, or even a frying pan. The baking dish, as a rule, is greased with oil or covered with special waxed paper. If you have Silicone molds, then it does not require any additional actions, the dough will not stick to its bottom and walls.
It is important to note that it is preferable to turn on the oven at the very beginning of work. While you are cooking and kneading the dough, it will just heat up to the required temperature (usually 180-200 degrees).
For the test, in most cases, you will need eggs, which are more convenient to beat with a mixer. Some housewives can knead the dough with a blender, but it is quite possible to do without it.
No special skills or knowledge are required, as all you need to do is knead the dough and add the filling. To get a delicious cake in a short amount of time, it is important to simply follow the recipes given, for example, as in this video clip.
Quick Pie Recipes for Tea
Below are several options for a sweet pie for tea, and one recipe is also indicated. savory pie. When choosing a recipe, you need to focus on the products that are available, and, of course, on your own preferences.
Sweet pie with jam
For this pie you will need:
- 400 g flour;
- 200 ml of milk;
- 100 g of sugar;
- 2 eggs;
- 200 g jam (to your taste);
- soda slaked with vinegar (or ready-made baking powder).
The pie is prepared like this:
- They break the eggs into some container, add sugar and beat it all until the sugar dissolves, and foam forms on the surface of the liquid.
- Next, the sifted flour is poured into the liquid in portions, and then the milk is poured and the dough is kneaded.
- Jam and baking powder are added to the dough, after which everything is mixed again, achieving a homogeneous mass.
- The dough is poured into a baking dish and placed in the oven. The oven needs 30-40 minutes at 200°C.
The total time this recipe will take is about 40-50 minutes, resulting in a delicious, sweet and very easy to make tea cake.
Unsweetened pie
Required Ingredients:
- 400 g flour;
- 300 g of mayonnaise;
- 4 eggs;
- baking powder;
- 150 g of ham (you can take boiled sausage);
- 150 g hard cheese.
Cooking process:
- Flour, mayonnaise, eggs and baking powder are combined and mixed until the dough becomes like thick sour cream.
- The ham is finely cut, and the cheese is grated.
- About half of the dough is poured into a mold, the filling is put there and poured with the remaining dough.
- The cake is baked in the oven for about half an hour at 180 ° C.
As a result, a rather hearty and very tasty cake for tea will come out, the preparation of which will take about 40 minutes.
light pie
Perhaps the easiest tea pie to make, which, in fact, is more like khachapuri. For him you need:
- 2 tbsp. l. flour;
- 200 g of cheese;
- 200 g sour cream;
- 2 eggs;
- vegetable oil for frying;
- greens (you can take dill or something else to your taste);
- salt and pepper.
Khachapuri pie is made like this:
- The cheese is finely rubbed, the greens are chopped.
- Mix cheese, sour cream, flour, eggs and herbs. Add salt and pepper to taste, and then mix well again.
- Put the pan on the fire, pour in the oil and pour the dough. Khachapuri should be fried on both sides for about 10 minutes.
- Ready khachapuri is desirable to get wet with paper napkins to get rid of excess oil.
So, in just 25-30 minutes you can get a very simple and tasty khachapuri pie for tea. You don't even need to fiddle with the oven to cook it.
Quick kefir pie
With tea, you can also quickly prepare a pie without filling, which is quite tasty on its own. Required Ingredients:
- 500 g flour;
- 200 ml of kefir;
- 100 g of sugar;
- 1 egg;
- 3 art. l. butter;
- baking powder.
Cooking method:
- The egg is beaten with sugar, after which kefir, flour, softened butter and baking powder are added. Ready dough should resemble thick sour cream.
- The dough is poured into a mold and baked for about 20 minutes at 180 °C.
A fairly quick recipe for tea, the products for which are almost always found.
Quick cottage cheese pie
More complicated recipe, for which it is necessary to separately prepare the dough and filling.
For the test you will need:
- 200 g flour;
- 100 g butter;
- 100 g of sugar;
- baking powder.
For the curd filling you need:
- 250 g of cottage cheese;
- 2 eggs;
- 1 st. l. Sahara;
- Vanillin can be added to taste.
Step by step recipe:
- Mix flour, softened butter, sugar and baking powder. Everything is ground by hand to a state of fine crumbs.
- In a separate container, mix cottage cheese, sugar, eggs and vanillin.
- Half of the dough is laid out in a mold, the curd filling is placed on top and covered with the remaining dough.
- Bake at 200°C for about 30-40 minutes.
In fact, this recipe for tea does not require any special products or complex culinary steps, its only feature is that you need to prepare the filling.
On sour cream
This pie for tea is similar to kefir pie, since the filling is also not used for its preparation. Required products:
- 400 g flour;
- 200 g sour cream;
- 100 g of sugar;
- 1 egg;
- baking powder;
- a pinch of salt.
Cooking process:
- Beat the egg, add sour cream and salt to it, mix thoroughly.
- Add sugar and baking powder, stir until sugar dissolves.
- Gradually pour in the sifted flour, achieving a thick and at the same time airy dough.
- Bake in the oven for about 25-30 minutes at 180 ° C.
If time permits, the cake can be left inside the turned off oven for 5-10 minutes, which will give it a delicious golden crust.
with banana
Banana is widely used in the preparation of simple pies, including tea. For this recipe you will need:
- 200 g flour;
- 200 g margarine;
- 125 g sugar;
- 3 medium bananas;
- 3 eggs;
- baking powder.
Cooking steps:
- Bananas are peeled, broken into pieces, and then mashed with a fork, adding sugar until a homogeneous gruel is obtained.
- Add eggs and margarine, preheated to room temperature. Everything is thoroughly beaten.
- Add flour and baking powder, knead the dough.
- Bake in the oven for approximately 30-40 minutes at 180°C.
The result is a very tasty, sweet and fragrant pie for tea.
Summing up: which pie is the fastest to cook
We will assume that it takes approximately 10 minutes to knead the dough for any of the above pies for tea, since there is nothing complicated in this procedure. With a mixer and blender, this time can be reduced to 5 minutes. Thus, the duration of the baking of the cake itself is important.
The fastest can be called a cake for tea on kefir, which needs to be baked for about 20 minutes. The total cooking time for this pie is approximately half an hour.
Also, half an hour before tea, you can cook an unsweetened khachapuri pie. Among other things, this recipe can be useful if for some reason it is not possible to use the oven.
The rest of the tea pies are cooked for about 40-50 minutes, but keep in mind that most of this time is occupied by a passive action. You can put the dough in the oven and go about your business, meet guests, spend some time talking, and the cake will be ready just in time.
There is no need to despair if the situation is such that there is absolutely nothing to serve for tea. You can use one of the recipes for a quick pie, which is made from the most affordable ingredients, and the preparation time will only take 30-50 minutes.
When guests are on the doorstep, every housewife tries to whip up a quick cake for tea. Such recipes, as a rule, do not cause any difficulties and troubles, and the treats come out delicious and lush if you follow the verified recommendations. You can cook pastries on any basis and fill with jam, fruits, berries or simply pour over syrup.
Simple and easy pies for tea
Quick pies are whipped up from the products that were found in the refrigerator, but you need to take into account a few points and combine the ingredients correctly. The oven can be both in the oven and in the slow cooker and in the microwave oven and even in a frying pan.
- Quick dough for a pie is prepared on a different basis, it can be jellied on kefir, sour cream or milk. often cook lean pastries, so lemonade, boiling water and even tea leaves are used as liquid components.
- The fastest tea pie is obtained from purchased puff pastry. To do this, the workpiece is thawed, if necessary, rolled out and decorated with a treat, filling it with a sweet or satisfying filling.
- If you need to cook quickly shortbread dough, you can not wait until the oil and base freeze. The ingredients are mixed and used immediately, but in this case the cake comes out more fluffy, softer and less crumbly.
- To decorate a quick sweet pie, the base can not be sweetened if jams and other jams are used as filling, so the taste of the delicacy comes out balanced.
A quick jellied pie is traditionally prepared on a sour-milk basis. The principle of making such a treat is extremely simple: all components are alternately introduced into the dough, whipped and divided into 2 parts. One is poured into a mold, the filling is distributed, poured with the remaining dough. Baking takes place in a 25 cm mold, cooking time is 35 minutes, if a smaller mold is used, the baking time is increased by 10 minutes.
Ingredients:
- sugar - 150 g;
- eggs - 2 pcs.;
- vegetable oil - 2 tbsp. l.;
- kefir - 100 ml;
- flour - 250 g;
- vanilla, baking powder;
- thick pitted jam - 200 g.
Cooking
- Beat eggs with sugar.
- Add vanilla, baking powder, oil.
- Pour in kefir.
- Pour in the flour, kneading the dough, as for pancakes.
- Pour half of the dough into the oiled form, put the jam.
- Pour in the rest of the batter.
- Bake for 35 minutes at 180.
The fastest Apple pie- charlotte, which even a teenager can cook. All components must be well whipped, for this a mixer is used. The apples are distributed at the bottom of the mold and sprinkled with sugar, they become caramel brown and very juicy during baking. The baking dish for this cake will need a round one, with a diameter of 22 cm.
Ingredients:
- eggs - 3 pcs.;
- sugar - 150 g;
- flour - 200 g;
- vanilla, baking powder;
- apples - 3 pcs.
Cooking
- Beat egg whites with sugar until firm peaks form.
- Separately, beat the yolks until white foam, add vanilla and baking powder.
- Mix gently with proteins, add flour.
- Distribute in oiled form apple slices, sprinkle with sugar.
- Pour the dough, bake for 40-50 minutes at 180.
Shortcrust pastry is made from frozen butter and then cooled for a long time, but if you need to create a quick jam pie, then you don’t have to spend time on these conventions. The base according to this recipe will turn out no worse than the traditional one, only softer, more magnificent and not so crumbly, but the treat will turn out to be insanely tasty.
Ingredients:
- butter - 150 g;
- sugar - 100 g;
- flour - 200-250 g;
- baking powder;
- eggs - 2 pcs.;
- thick smooth jam.
Cooking
- The butter is rubbed with sugar, eggs are introduced.
- Mix flour with baking powder, pour into the dough, kneading a dense, not sticky dough.
- Distribute in a baking dish, cut off the edges.
- Spread on a chink, decorate with the rest of the dough.
- Bake fast sand cake for tea 25-30 minutes at 190.
Quick cottage cheese pie is popularly called royal cheesecake. A treat is prepared extremely simply from the available ingredients. The recipe indicates margarine, it is replaced with butter in equal proportions, the taste will change somewhat, but not for the worse. The process of readiness must be monitored and controlled by the resulting golden surface. The hot cake will seem unbaked, but it is served chilled when the curd has completely hardened.
Ingredients:
- margarine - 250 g;
- sugar - 100 g + 100 g for the filling;
- eggs - 4 pcs.;
- baking powder, vanillin;
- cottage cheese - 800 g;
- flour - 3 tbsp.
Cooking
- Mix flour, 100 g sugar, vanilla, baking powder.
- Spread most of the dough crumbs into a baking dish.
- Beat eggs, add sugar and cottage cheese.
- Pour the curd mass over the base, sprinkle with the remaining dough crumbs.
- Bake until golden brown at 200 degrees.
Quick and delicious pumpkin pie recipe
It will be prepared without hassle if you choose the right component for filling. Pumpkin should be firm, sweet, not watery. Before use, the vegetable must be boiled, stewed or baked until soft, then the pieces are crushed or pureed, added to the dough or used for stuffing.
Ingredients:
- pumpkin pulp - 600 g;
- semolina - 200 g;
- egg - 1 pc.;
- sugar - 150 g;
- curdled milk - 100 ml;
- baking powder.
Cooking
- Pour the semolina with yogurt, leave for 20 minutes.
- Boil the pumpkin pulp, cool to punch with a blender.
- Beat the egg with sugar, add semolina and pumpkin.
- Pour the dough into an oiled form, bake for 45 minutes at 180.
A delicious and simple tea pie is prepared in the manner of a cake. You can fill the base with any dried fruits, pieces of hard fruits: apples, pears, bananas, peaches. In any case, the cake will turn out to be lush, soft, a little moist, you can decorate pastries with any icing or jam syrup. A treat is baked in the form of 25 cm, so the treat is enough for a large company.
Ingredients:
- eggs - 2 pcs.;
- soft butter - 100 g;
- sugar - 150 g;
- sour cream - 4 tbsp. l.;
- flour, baking powder;
- lemon zest - 1 tbsp. l.;
- any berries - 200 g;
- starch - 1 tbsp. l.
Cooking
- Beat eggs and sugar, add butter.
- Add sour cream, baking powder, vanilla and zest.
- Add flour, kneading a fluffy and smooth dough.
- Pour the dough into an oiled form, spread (melting) the berries breaded in starch on top.
- Bake for 40 minutes at 190 degrees. This quick cake is served chilled for tea.
This quick and delicious pie is the simplest treat that an inept housewife can bake. open pie with cheese is also called a biscuit, due to its thin, crispy and rich filling. The treat is prepared quickly, therefore it can be served both for breakfast and for dinner, when there is no time and energy to mess around with more troublesome pastries.
Ingredients:
- flour - 200 g;
- salt - 1 pinch;
- oil - 100 g;
- eggs - 4 pcs.;
- water - 4 tbsp. l.;
- cheese - 100 g;
- Greek yogurt or sour cream - 2 tbsp. l.;
- green onions - 20 g;
- yolk - 1 pc.;
- sesame.
Cooking
- Grind butter, salt and flour into crumbs.
- Pour in water, knead the dough, form a lump, cool for 30 minutes.
- Boil 3 eggs.
- Grated cheese, chopped boiled eggs, onion and yogurt mixed with raw egg, salt.
- Roll out the dough, lay out the filling, wrap the edges up.
- Lubricate the base with yolk, sprinkle with sesame seeds.
- Bake for 35 minutes at 180.
A simple tea pie can be baked from puff pastry, arranged in the form of a roll, and any fruit or can be chosen as filling. You will get a delicious treat in a hurry, which guests will certainly appreciate with delight. It is better to choose a yeast base, so the treat will come out more magnificent and crumbly.
Ingredients:
- puff pastry - 700 g;
- soft butter - 50 g;
- breadcrumbs - 1 handful;
- any soft fruit - 300 g;
- sugar - 2 tbsp. l.;
- yolk - 1 pc.
Cooking
- Roll out the defrosted dough, grease with soft butter, sprinkle with breadcrumbs.
- Put the chopped fruit, sprinkle with sugar.
- Roll up the workpiece, grease with yolk, sprinkle with sugar.
- Bake a quick cake for tea for 30 minutes at 190.
Serve completely chilled, so its taste becomes more intense. A delicious treat is prepared in the manner of a cake, the crumb is soft, very loose and not at all rubbery. Bananas need soft, fully ripened, lemon zest will not be superfluous, which will balance the sugary aftertaste.
Ingredients:
- bananas - 2 pcs.;
- sugar - 100 g;
- eggs - 2 pcs.;
- baking powder, vanillin;
- zest - 1 tbsp. l.;
- kefir - 150 ml;
- soft butter - 70 g;
- flour - 250 g.
Cooking
- Puree one banana, mix with kefir.
- Beat eggs with sugar until fluffy, pour banana kefir, and melted butter.
- Add zest, vanilla, baking powder and flour.
- Cut the second banana into cubes, add to the dough.
- Pour the dough into an oiled form, bake at 190 degrees, check readiness after 25 minutes.
The recipe for a quick pie, implemented without the use of an oven, will seem very unusual. Given simple guidelines. You can make an excellent delicacy, no worse than the classic one, supplemented with all sorts of sweet fillings. You need to cook exclusively on minimal heat, under the lid.
Ingredients:
- eggs - 2 pcs.;
- sugar - 100 g;
- baking powder, vanillin;
- flour - 150 g;
- apples - 3 pcs.;
- cinnamon.
Cooking
- Beat eggs with sugar, add baking powder, flour, vanillin.
- Peel the apples, cut into cubes, sprinkle with cinnamon, add to the dough.
- Pour the dough into an oiled pan, cover with a lid and bake at a minimum heat for 30 minutes.
baked in microwave oven, also called "Hopelessness", he received this name thanks to a simple recipe from simple ingredients. You can bake it in one form or in a cup. A cupcake is prepared from cocoa, but if desired, the recipe can be supplemented with dark chocolate.
Ingredients:
- soft butter - 50 g;
- sugar - 50 g;
- egg - 1 pc.;
- cocoa - 1 tbsp. l.;
- milk - 75 ml;
- baking powder - ½ tsp;
- flour - 6 tbsp. l.;
Cooking
- Mix flour, sugar, baking powder and cocoa.
- Separately, beat the egg with milk and butter.
- Mix the two mixtures, you get a thick dough.
- The baking dish is filled 2/3 of the volume.
- Bake at maximum power for 2 minutes.
- Check readiness, extend baking for another 1 minute.
You can bake tea with almost any recipe. Jellied treats work best in the device. The cake comes out fluffy, dense and porous. The oven must be with the lid closed, the steam outlet valve removed so that the treat is not cooked. The finished cake is cut into 2-3 cakes and soaked with cream, jam or icing.
