Home Salads and appetizers Cottage cheese casserole how to cook with semolina. Simple recipes for cottage cheese casserole with semolina. Step-by-step recipe for making a tender casserole

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Cottage cheese casserole how to cook with semolina. Simple recipes for cottage cheese casserole with semolina. Step-by-step recipe for making a tender casserole

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if it is baked in the oven, and you can see step-by-step recipes below.

How to cook cottage cheese casserole with semolina

Use fresh cottage cheese. Its fat content should be medium.
Unleavened cottage cheese is recommended to be mixed with sour cream.
Beat eggs with sugar, vanilla and a pinch of salt.
It is better to soak raisins in hot tea, and add the last product to the dough.
To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed Recipes dishes are listed below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

Number of servings: 6 persons.
Cooking time: 40 min.
Calorie content of the dish: 170 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. In order for the most fastidious gourmets to admire the taste, the dish can be poured over with jam or sour cream, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

cottage cheese - 200 g;
semolina- 3 tbsp. l.;
eggs - 2 pcs.;
raisins (or other dried fruits) - 80 g;
sugar - 2 tbsp. l.;
salt - 1 pc.

Cooking method:

Fill raisins with water.
Grind the cottage cheese with the egg.
Put sugar, salt.
Add raisins.
Pour in the mango.
Mix all ingredients.
silicone mold anoint with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

Cooking time: 60 min.
Servings Per Container: 4.
Calorie content of the dish: 175 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

kefir - 1 tbsp.;
cottage cheese - 500 g;
semolina - ½ tbsp.;
sugar - ½ tbsp.;
baking powder - 1 tsp;
eggs - 4 pcs.;
vanillin - 1 pc.

Cooking method:

Pour kefir into semolina, wait half an hour.
Put egg yolks, cottage cheese, vanilla and baking powder.
Separately beat the whites with sugar, then add them to the dough.
Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

Cooking time: 20 min.
Servings: 4 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, according to palatability the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

sugar - 4 tbsp. l.;
cottage cheese - 400 g;
semolina - 4 tbsp. l.;
sour cream - 100 g;
soda - ½ tsp;
eggs - 3 pcs.;
salt - 1 shch.;
vinegar - 3-4 drops;
raisins - 100 g

Cooking method:

Soak raisins in hot water.
Mix semolina with sour cream.
Grind cottage cheese.
Beat eggs with sugar with a mixer.
Mix them with curd.
Put a mixture of sour cream with semolina, quenched soda.
Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

Cooking time: 40 min.
The number of servings - 4 persons.
Calorie content of the dish: 180 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Recipe cottage cheese casserole with semolina in the oven is especially good, the dish turns out lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. For creating golden brown put a little sugar in the dish at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

cottage cheese (fat content 0%) - 500 g;
sugar - 100 g;
eggs - 2 pcs.;
semolina - 50 g;
butter - 50 g;
raisins - 50 g;
vanillin - 2 tsp;
breadcrumbs - 10 g.

Cooking method:

Put the butter on the table in advance to melt.
Pour boiling water into semolina and leave to swell.
Soak raisins.
Combine eggs with sugar, beat with a whisk until smooth.
When semolina swells, add vanilla.
Mix cottage cheese, soft butter with eggs.
Add semolina, mix.
Put raisins.
Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

Cooking time: 40 min.
Servings: 4 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

cottage cheese 5% - 200 g;
sour cream 25% - 4 tbsp. l.;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
semolina - 4 tbsp. l.;
salt - 1 shch.;
raisins - 20 g.

Cooking method:

Soak the raisins ahead of time.
Grind cottage cheese, eggs, sugar, salt.
Add sour cream and raisins.
Pour in the semolina.
Lubricate the form with oil, sprinkle with semolina, pour the mixture.
Bake 40 minutes.

Cottage cheese casserole in milk with semolina

Cooking time: 30 min.
Servings: 3 persons.
Calorie content of the dish: 195 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Cottage cheese casserole in the oven with semolina is diet dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

milk - 150 ml;
cottage cheese - 300 g;
sugar - 1 tbsp. l.;
egg - 2 pcs.;
vanillin - 1 sc.;
semolina - 1 tbsp. l.;
starch - ½ tsp

Cooking method:

Mix proteins with a spoonful of milk, put starch.
Blend all the ingredients except for the egg whites in a blender.
Add protein to the mixture, you can put flour.
Pour the mass into a container ready dough bake for 30 minutes.

Classic recipe

Cooking time: 40-45 min.
Number of servings: 6 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

With semolina in the oven you can the classic way. This breakfast is served kindergarten. There are a lot of pictures on the internet delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

cottage cheese - 350 g;
semolina - 4 tbsp. l.;
sour cream - 100 g;
egg - 2 pcs.;
sugar - 4 tbsp. l.;
baking powder - 1 pack.;
raisins (can be replaced with prunes or dried apricots) - 100 g;
salt - 1 shch.;
vanilla sugar - 1 tbsp.

Cooking method:

Soak raisins.
Add semolina to sour cream.
Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
Beat eggs with sugar.
Put the curd mixture on the eggs.
Add raisins.
Grease the form with oil, pour in the mixture.
Bake for 40-45 minutes at 180 degrees.

On kefir

Cooking time: 50 min.
Servings: 3 persons.
Calorie content of the dish: 165 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Thanks to the use of kefir, the curd-semolina casserole turns out to be hearty and tender. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastry, you will get a delicious dessert that will compete with the store-bought one.

Hello dear readers. I am glad to present you the first recipe sent to participate in our spring competition.

This is another cooking variation. excellent dish from cottage cheese - casseroles with milk and semolina.

From my own experience, I’ll say that men rarely eat dishes that do not have a meat component with pleasure, so I think that even if the husband of our reader is delighted with this pastry, then the children and the female half should definitely like it.

I suggest everyone try to cook a cottage cheese casserole with milk and semolina according to the detailed step-by-step recipe below, and also appreciate the author of the recipe ...

Nutritional value of the dish per 100 gr.

BJU: 12/7/21.

Kcal: 187.

GI: medium.

AI: medium.

Cooking time: 50-60 min.

Servings: 3-4 servings (900 g) .

Dish ingredients.

Cottage cheese - 0.5 kg.
Egg - 2 pcs.
Semolina - 40-80 g (2-4 tablespoons).
Sugar - 50-75 g (2-3 tablespoons).
Milk - 50-75 ml (3-5 tablespoons).
Raisins - 100 g optional
Sour cream - 20 g (1 tbsp) optional.
Salt - 2 g (a pinch).
Butter - 5 g for greasing the mold.

Recipe.

Let's prepare the ingredients.

The photo does not show sour cream and butter, as they are used as needed.

If you prefer a ruddy, fried crust on the surface of the product, then it’s better not to neglect these products and add them to the curd casserole with milk and semolina.

Cottage cheese and other dairy products can be used with any fat content, but it is better to give preference to homemade village products. Since purchased cottage cheese, especially in packs, will have a more liquid consistency and to compensate for this, you will need to use more semolina, which can adversely affect the taste and dietary qualities of the final dish.

Those who do not like dried fruits in baking may not use them.

Wash the raisins and soak in hot water.

2 tbsp semolina (1 tbsp left to process the form) pour milk (3 tbsp). Set aside to puff up.

We turn on the heating of the oven to 180-200 C.

At this time, in a deep bowl with a mixer, beat eggs (2 pcs), a pinch of salt (1-2 g) and sugar (3 tbsp) until foam forms.

Grind curd grains with a mortar or wipe through a sieve.

Drain the water from the raisins and dry them with a towel. Add dried fruit, egg-sugar mixture and swollen semolina to a bowl with cottage cheese.

We combine all the ingredients into a homogeneous mass. It should turn out not very liquid (the consistency of thick sour cream), if necessary, you can add more semolina, mix and leave for 10-15 minutes so that the cereal swells in the curd.

Lubricate the form butter, lightly sprinkle with semolina (or flour, or breadcrumbs). If your cookware has a non-stick surface, it may not be processed at all. By placing baking paper on the bottom of the baking sheet, you can also additionally protect yourself from sticking to the casserole and thereby make it easier to remove the product from the mold.

Pour the mixture into the prepared baking dish.

From above, if desired, grease the workpiece with sour cream, just a little bit, to subsequently form an appetizing golden brown surface.

We put the baking sheet in the oven preheated to 180-200 C.

Bake for 40 minutes. Cooking a dish may take a little longer, or, conversely, much faster, depending on the capabilities of your stove and the height of the casserole.

We take out the finished dish from the oven (when it is baked or not, we determine it by a dry toothpick), we give it a little “rest” right in the form.

Cut the cooled dessert into portions, if desired, the dish can be lightly sprinkled with powdered sugar. Then we go to drink fragrant tea with a wonderful casserole with your loved ones.

Bon Appetit!

Desserts and pastries prepared on the basis of cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious meals- A lush cottage cheese casserole that has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and tasty reality. If you forgot the last time you cooked this dish, then cook and remember how good this tender and airy cottage cheese casserole is.

Today I want to tell you about a few interesting recipes cooking casseroles in the oven. Different flavors, different fillings. Everyone can find for themselves simple recipe taste.

How to cook cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out exactly, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose a good and fresh cottage cheese, not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will turn out, otherwise, the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product a homogeneous consistency.

To have a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the grated cottage cheese. And the very last product to be added should be semolina or a small amount of flour;
Don't add too many eggs to the batter or it will become tight and the casserole's airiness will be difficult to achieve. The calculation is made approximately like this - one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more tender, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members. delicate dessert. I'm sure many will remember the same taste with pleasure.

255 gr. homemade sour cream;
4-5 art. tablespoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A bag of baking powder;
A piece of butter;
Berry jam - for serving.

Cooking:

1. Break eggs into a bowl, add granulated sugar and rub the mixture so that all the grains dissolve, and then beat the mass so that it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth with an immersion blender. Add the egg mass to the curd, shift all the sour cream or classic (no additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add to the curd and knead curd dough not very thick consistency.

4. Lubricate the refractory mold with butter, and lay out the curd mass, and cut the remaining pieces of butter and spread on top.

5. Place the mold in a preheated oven to 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, decorated with thick berry jam or condensed milk. Exactly the way they served it in kindergarten and school.

Cottage cheese casserole without adding flour - a dietary option

For those who are worried about their slim figure and calculate calories, a flourless cottage cheese casserole with orange zest and dried apricots will be an excellent dessert. In addition to the obvious usefulness, delicious taste awaits you in this casserole. Well-beaten egg whites give splendor and airiness. A little effort will be rewarded with this incredible delicacy.

For cooking you will need:

500 gr. 9% cottage cheese;
3-4 st. spoons of 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 st. spoons of sugar;
A bag of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Cooking:

1. Pour dried apricots (raisins) or other dried fruits with boiling water and leave for 10-12 minutes to make it soft.

2. Separate the yolks from the proteins, beat the latter until fluffy foam with a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass until fluffy with an immersion blender.

4. Cut the steamed dried apricots into small pieces and transfer it along with orange peel into curd mass. Add beaten egg whites and mix well.

5. Lubricate the baking dish with butter, you can use silicone, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

After cooling, remove the casserole from the mold and sprinkle it with powdered sugar. Cut into serving pieces and serve. Happy tea!

Lush casserole with condensed milk

Kids will love this delicacy, and a simple cooking recipe will not take much time from mom to feed healthy cottage cheese child for breakfast or afternoon tea. But adults will also be happy with such a delightful cottage cheese dessert, where condensed milk acts as an ingredient, and not just sauce on top, as we usually like to eat.

For cooking you will need:

550 gr. homemade cottage cheese;
Bank of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Cooking:

1. Separate the proteins from the yolks, transfer the cottage cheese to a large convenient bowl. Add the yolks and condensed milk to them, and use a blender or mixer to bring the mixture until smooth.

2. Add to the curd mass potato starch and mix thoroughly again.

3. Whisk the whites with the addition of salt into an elastic foam, combine with the curd mass and mix with a spatula from the bottom up so that the foam does not settle.

4. Put the curd mass in a greased form and bake in a preheated oven for at least 28-30 minutes until golden brown.

You can emphasize the taste of condensed milk when serving by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out to be tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

For cooking you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits - 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Cooking:

1. Add salt and granulated sugar, yolks to the cottage cheese chicken eggs. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes, so that the cereal has time to swell.

2. In the meantime, steam dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites, combine with the dough.

4. Lubricate the form with oil, lay out the dough and bake until cooked in a preheated oven for about 28 minutes.

Serve with sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

Delicious cottage cheese casserole with raisins, perfect for a hearty breakfast or pre-dinner snack, both for adults and for children, even younger ones. An afternoon snack from a casserole will always be relevant.

For cooking you will need:

455 gr. fatty cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 art. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Cooking:

1. Transfer the cottage cheese to a deep bowl, add granulated sugar and grind the mass until smooth.

2. Add a couple of tablespoons of sour cream to the curd and mix. Enter the eggs into the cottage cheese and rub them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Transfer the curd dough into a greased form, sprinkle the curd with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve to the table, cut in portions warm with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

Cottage cheese casserole with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and lush with a pleasant golden color and will be very popular with children and fans of a healthy diet.

For cooking you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Cooking:

1. Steam raisins in boiling water. Peel the seeds and peel the pumpkin, cut into cubes, put in a saucepan and cover with water, boil until tender. Drain excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs to the cottage cheese, a little sour cream and salt and mix. Add starch and raisins and sour cream to the cottage cheese, mix again.

4. Put the curd mass on the bottom of the greased form, add part of the pumpkin puree, cottage cheese again and the remaining pumpkin on top. Spread small pieces of butter on top and bake in a preheated oven for 25-28 minutes until cooked through.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, besides, it will turn out very tender and juicy. See for yourself by cooking for an afternoon snack delicious dessert. With apples, you can cook not only charlotte, but also an excellent casserole.

For cooking you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter - 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Cooking:

1. Transfer the cottage cheese to a convenient bowl, knead it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to infuse for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Put the apple-curd mass in a greased form and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkled with powdered sugar.

Cottage cheese casserole that always turns out - video recipe

Well, for clarity and ease of perception of this simple recipe, I am attaching an excellent video in the final. Now you will certainly not have any difficulties with the casserole.

The dessert will turn out tender, lush and airy if the quality of the cottage cheese is good. This also applies to sour cream in the composition of the dish;
To get a delicate texture, beat the eggs until fluffy with the addition of sugar, if this is not done, the casserole will turn out tough;
As for additives, there is full scope for imagination, you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

Cottage cheese casserole - not only tasty, but also healthy dish, because cottage cheese contains a large amount of nutrients necessary for the human body - calcium, potassium, protein, magnesium and copper, folic acid, B vitamins, vitamin A. Cottage cheese casserole with semolina turns out to be very airy. Semolina replaces flour, as flour makes pastries dense and low. Cottage cheese is useful for both children and pregnant women. Casserole is one of the most delicious that almost everyone likes. It is perfect for baby food. Curd-semolina casserole more useful and dietary compared to cheesecakes, which are fried in butter.

Cottage cheese casserole without flour with semolina - classic recipe. For him you will need:

400 g of cottage cheese;
vanilla sugar to taste;
120 g of fat sour cream;
salt;
equal parts semolina and sugar - 3 tablespoons each;
half a teaspoon of baking powder;
2 eggs.

Cooking process:

Cottage cheese is sprinkled with sugar, a little vanilla sugar is added for flavor.
Pour in baking powder and mix well. This way the cake will rise well and be airy.
Add the eggs without separating the yolks and yolks.
Add sour cream.
Beat everything together with a blender so that there are no large grains left in the cottage cheese. If the blender is not planned to be used, then at the very beginning the cottage cheese is ground with a sieve.
Semolina is poured into the dough, this is done only after mixing the ingredients in a blender.
Leave the dough for 30-40 minutes. Grease the form with oil, sprinkle with semolina so that after readiness the casserole is easy to remove.
Bake for 45 minutes at 180 degrees.

Cottage cheese-semolina casserole turns out beautiful and toasty.

Like in kindergarten

Cottage cheese casserole with semolina and raisins can replace a full meal or become a delicate dessert. Semolina adds splendor to pastries. There are a huge number of variations of the recipe, but often housewives are looking for exactly instructions for making casseroles, like in kindergarten. So, for baking you will need:

120 g semolina;
450 g of cottage cheese;
180 g of sugar;
2 eggs;
120 ml of milk;
50 g butter;
80 g raisins;
salt.

Cooking process:

In the last minutes of cooking, the oven can be opened to check the readiness of the casserole. Baking will keep its shape well, will not crumble and fall apart.

No eggs in the oven

A delicious casserole with cottage cheese and semolina without eggs will turn out to be just as crumbly, fragrant and ruddy. The main thing to consider is that the cottage cheese should not be dry, on the contrary, you should choose a more moist and fatty product. Sour cream or milk is added to the dough, if necessary. For the recipe you will need:

400 g of cottage cheese;
4 large spoons of semolina;
3 spoons of sugar;
salt;
half a teaspoon of soda.

Cooking process:

The dish after baking is smeared with butter. It is absorbed through the top crust, making the taste even more delicate. Serve the casserole with condensed milk, fruit sauce or honey.

apple casserole

Everyone has tried cottage cheese casserole. This delicate pastries can replace a full breakfast. Semolina casserole with cottage cheese is fragrant and nutritious, and for a change, you can add different ingredients to it, for example, apples. To get a delicious cottage cheese casserole with semolina and apples, you need to take:

half a kilo of cottage cheese;
2 eggs;
4 large spoons of granulated sugar;
70 g butter;
2 - 3 tablespoons of semolina;
salt;
vanillin;
4 medium apples;
2 large spoons of breadcrumbs.

Cooking process:

Banana Casserole

Cottage cheese casserole with banana and semolina has a unique aroma, softness and taste. The main secret- use sufficiently ripe, but not overripe bananas. For cooking you need:

300 g of cottage cheese;
2 eggs;
2 bananas;
2 large spoons of semolina;
2 tablespoons of sour cream and the same amount of granulated sugar.

Cooking process:

With sour cream

Cottage cheese casserole with semolina and sour cream - the recipe is not at all like a traditional dish. She reminds tender cake. The taste of cottage cheese is almost not felt, some do not even think about its presence in the recipe. To prepare, take:

350 g of cottage cheese;
3 large spoons of sugar;
3 large spoons of semolina;
5 tablespoons of fat sour cream;
2 eggs;
salt;
baking powder;
vanilla sugar.

Cooking process:

Delicate dessert can be eaten hot or cold. Also, for serving, it is often decorated with powdered sugar and sprigs of mint, it is also good to pour condensed milk or sour cream.

Pumpkin

Pumpkin casserole with cottage cheese and semolina is not only tasty, but also a very healthy dish. The benefits of a vegetable for a person, and also at the same time with cottage cheese, are simply invaluable. For the recipe you need:

470 g pumpkin pulp;
170 g of sugar;
80 g of semolina;
220 g of cottage cheese;
a piece of butter;
250 ml of milk;
3 eggs;
70 g sour cream.

Cooking process:

The pulp of the pumpkin is cut into small pieces, transferred to a clean pan, filled with water. Cook over medium heat for about a quarter of an hour.
Drain the water, send the pumpkin to a blender.
Pour milk into a saucepan, add salt, bring to a boil, sprinkle semolina into the milk, then cool the porridge.
Mix pumpkin puree with porridge, put sugar, eggs, cottage cheese and mix well.
Transfer the dough to a greased form, decorate with the remaining pumpkin puree.
Bake at 170 degrees for 30 minutes.

After cooking, decorate the dish with powdered sugar.

To make the cottage cheese casserole with pumpkin as tasty and tender as possible, it is recommended to follow these rules:

Subject to the rules for preparation delicious casserole, it turns out to be special, it will be a delicious addition to any table, it will surprise you with its excellent taste.

Cottage cheese is the basis of the recipe. It is preferable to choose a homemade product. The same applies to sour cream, if it is in the recipe.
The taste of the casserole depends not only on the ingredients, but also on the observance of the cooking technology. When, according to the recipe, you need to beat the proteins and sugar separately, it will take a long time to do this until a stable foam is formed. So it turns out a magnificent curd casserole with semolina.
If you need an answer to the question, what can replace semolina in a cottage cheese casserole - this is flour, starch. If flour is replaced with semolina, then after kneading the dough, it should stand for about 20 minutes, only then they start baking.
If you add not raw, but boiled cereals to baking, then the taste will turn out to be even more delicate and refined. Cottage cheese casserole with boiled semolina will not subside even after complete cooling.
The temperature in the oven should not be more than 200 degrees, it is best to stop at 180 degrees. This is the right temperature for the casserole to cook evenly. So the bottom layer will not burn, and the top will not remain raw.

In a slow cooker

To make a delicious cottage cheese casserole with semolina in a slow cooker, the following components are required:

430 g of cottage cheese;
270 ml of kefir;
a glass of semolina;
3 eggs;
a glass of sugar;
baking powder;
vanillin;
salt.

Cooking process:

Diet cooking recipe

As part of a dietary cottage cheese casserole, only low-fat and non-calorie foods. The total calorie content of the casserole according to this recipe is no more than 130 kcal per 100 g. Despite this, the pastries are very tasty and satisfying. For cooking you will need:

220 g cottage cheese 0% fat;
two eggs;
half a glass of kefir;
3 large spoons of semolina;
baking powder;
sugar substitute.

Cooking:

Beat eggs with sugar substitute, add kefir with semolina and mix.
Now put the cottage cheese, knead it with a fork, pour the baking powder, mix.
Cover the form with parchment paper, set the Bake program for 60 minutes.

So, cottage cheese casserole with semolina is tender and hearty meal With exquisite taste. If desired, it can be made dietary. But do not use stale products for cooking, they will give baking a sour-bitter taste. The recipe in any variations is simple, each hostess gets the opportunity to experiment with it to her liking.

Making this delicious treat is a simple solution that allows each family member to have a delicious and nutritious treat for breakfast, which subsequently provides a charge of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? Learning how to cook a casserole according to classic and author's recipes is easy - step by step instructions with photos will help you quickly study the corresponding culinary section.

The five most commonly used ingredients in recipes are:

Master numerous possible options dishes to delight loved ones with original delicacies, complemented by fruits, candied fruits, sweet sauces. At the same time, you will be sure that the cooked treat will be healthy and satisfying. Children are especially interested in such casseroles - this is a big plus, since parents who take care of regularly expanding and modeling the correct diet of a child often have to face difficulties associated with the unwillingness of kids to eat some healthy and valuable foods.