Today I want to offer a simple recipe for cottage cheese casserole in the oven. I have made it several times already and each of them turned out well. Each process is done quickly, easily and usually there are no difficulties with anything. Here I do everything according to the principle, mixed and baked. Cottage cheese can be taken home or from the store, this is not so important, but it is desirable that it is not dry.
A recipe for cottage cheese casserole is being made in the oven with semolina, so I do not add flour to it. It also has a positive effect on the tenderness of baking and airiness. If you want to get it more magnificent, then take not half a kilogram of cottage cheese, but a whole kilogram or a small form in diameter.
As a result, you will have a magnificent cottage cheese casserole with semolina in the oven, which you will probably want to make many more times. You can serve it with jam, condensed milk or with berry sauce, which you can easily prepare yourself. I also recommend to look, in the oven with a delicious sauce.
Ingredients:
- Curd - 500 g
- Semolina - 100 ml. (measured with a glass)
- Chicken egg - 2 pcs.
- Sugar - 120 ml.
- Sour cream - 100 ml.
- Milk - 100 ml.
- Vanillin - a pinch
- Salt - a pinch
- Butter (grease the mold)
How to make cottage cheese casserole in the oven
The recipe for cottage cheese casserole is extremely simple. First of all, I pour sugar into a bowl and add one whole egg and one protein there, and leave the second yolk for later. I beat all this with mixers for literally 2 minutes. Then I add salt, soda, semolina, sour cream, milk and vanillin to this mass.
Next, mix everything and pour the cottage cheese. Since I have lumps of cottage cheese, I pierce the mixture with a blender until smooth. Last I add washed raisins and dried with paper towels.
Once again I stir everything until a homogeneous mass is obtained. You can also add candied fruits or other dried fruits at this stage if you like. As a result, there will be an excellent cottage cheese casserole without flour.
I grease the form with oil and sprinkle a little semolina on the bottom and sides. It is more convenient to take a detachable form. Then I pour the curd mass into it and level it with a spatula. I mix the remaining yolk with a spoonful of sour cream and grease the top of the casserole with this mixture to get a golden crust.
I bake it in a preheated oven at 180 degrees for 50 minutes. From above, it turns out to be a delicious box, and inside it has a soft texture. This is really the most delicious and airy cottage cheese casserole in the oven, which then needs to be carefully removed from the mold with a spatula.
Here is a recipe for cottage cheese casserole in the oven. Now I shift it to a dish, cut off pieces and serve it to the table. I like to eat it with jam, honey or condensed milk. Try it and you make it, and with what to serve it, decide to your taste. Bon Appetit!
A deep misconception is the well-established opinion that cereal and cottage cheese casseroles are exclusively baby dish. The taste of the casserole can be salty, sweetish, mixed, and sometimes savory if the casserole is prepared in some Italian or French culinary style. It must be admitted that cottage cheese casseroles are tasty, moderately high-calorie and healthy, and besides, cooked with semolina, they keep their shape well. The recipe for cottage cheese casserole with semolina in a lush oven, like in a kindergarten, is especially in demand. After all, everyone remembers the taste from childhood. But for cooking it is important to know a few secrets.
cooking secrets
Culinary tricks that anyone keeps experienced hostess, can be applied to such, it would seem, a simple dish like a casserole.
- Curd selection.
For cottage cheese casserole, which is based on cottage cheese, it is reasonable to take a good, real product with a moderate percentage of fat and moisture. Too dry cottage cheese will not allow the casserole to be elastic, and too wet curd raw material can completely deprive it of volume and shape. Very fatty cottage cheese as a result, it will allow you to get a casserole of increased density. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet with flour. - Grease the top of the casserole with yolk or butter.
- Semolina casserole can be not only sweet, but also have a spicy or salty taste. To do this, all kinds of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell pepper, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, sea kale and many other ingredients.
- Too dry cottage cheese for casseroles can be saved if you cook it with the addition of berries.
- The heat-resistant form is always lubricated with butter. Vegetable fat in this case will not work, and the surface itself is sprinkled with some kind of loose mixture: semolina, flour, crumb crumbs.
Recipe for cottage cheese casserole "classic"
You will need:
- semolina groats - 2 tablespoons,
- baking powder,
- mashed curd mass - half a kilogram,
- sugar - 70-75 g,
- eggs in the amount of 3 pieces,
- vanilla,
- salt,
- medium-fat sour cream - half a standard capacity (180 g).
- First, small grits - combine semolina with sour cream and wait until the mass swells and takes on volume.
- Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining products: sugar, a bag of baking powder, eggs, salt and vanilla.
- Lubricate a greaseproof baking dish with softened butter and sprinkle with a thin layer of semolina. Put the mass in a container and bake in the oven for 40 minutes. Heat - 180 *.
- The finished casserole can be served both with sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).
Cottage cheese and ready-made semolina casserole
For the recipe:
- semolina porridge ready - 2 plates,
- half a kilo of cottage cheese,
- eggs in the amount of 2 pieces,
- milk - 2 multi-glasses,
- sugar - 70 g,
- salt,
- vanilla.
- Add vanillin to the ready-cooled semolina porridge in milk.
- When the semolina mass has cooled, put cottage cheese and beaten egg mixture into it. Mix everything well. The casserole mixture should be thick and not watery.
- Put everything in a baking dish and keep in the oven for 35 minutes until cooked. Oven heating - 180 *.
Fluffy semolina casserole with butter, milk and cottage cheese
For the recipe:
- natural rustic cottage cheese - 500 g,
- semolina - 4 tablespoons,
- sugar - 4 tablespoons,
- butter on cream - 50 g,
- full fat milk - 1/4 cup
- 2 testicles
- vanillin and salt.
- Remove butter on cream from the refrigerator in advance so that it has a soft consistency. Grind sugar sand with butter on cream.
- Mix the yolks with the sugar-cream mixture and add milk and vanilla to them.
- Protein shake separately.
- Gradually introduce all semolina into the prepared mixture with yolks, sugar and milk.
- Lastly, the protein mass is introduced into the baking base.
- The finished base should be homogeneous, light, airy and without lumps.
- You can leave the mixture to swell for a third of an hour.
- Before laying the semolina-curd mixture in the form, it must be mixed again.
- Be sure to grease a heat-resistant container with grease.
- Heat in the oven - 180 *. Baking time - at least half an hour.
Casserole of semolina, dried fruits and cottage cheese
For the cottage cheese recipe fluffy casserole with semolina in the oven like in a kindergarten:
- cottage cheese of normal fat content and viscosity - 350 g,
- granulated sugar in the amount of 3 tablespoons,
- eggs in the amount of 2 pieces,
- semolina - 2 tablespoons,
- raisins light and dark - 25 g,
- prunes - 25 g,
- vanillin,
- salt.
- In a bowl, mix the ingredients: cottage cheese passed through a sieve, sifted flour, beaten egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
- Brew raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and dry with a paper towel. Roll dried fruits in dry flour and add to the main mass.
- Grease a heat-resistant surface with grease and put the whole mass on a form previously sprinkled with flour or semolina.
- The casserole is cooked for 4/5 hours at a moderately high temperature - 180 *.
- There are plenty of options for serving this casserole: it can be sprinkled with powdered white or cane sugar, cinnamon, grated chocolate, cocoa, zest.
You can also pour casserole with condensed milk, sour cream, jam, jam, icing, spicy-alcoholic filling, or simply decorate with fresh fruits or berries.
Casserole with fresh apple pulp and carrots
You will need:
- half a kilo of cottage cheese,
- milk - a glass of multi,
- sugar - 50 g,
- egg in piece size,
- semolina flour - 100 g,
- Apple,
- half a carrot
- vanillin,
- salt.
- Peel fresh carrots and grate with small holes.
- Pass all the cottage cheese through a sieve to remove the grains.
- Peel the apple from unnecessary ballast and grate.
- Mix the egg with sugar, milk, vanilla, salt, carrots, apple mix and cottage cheese.
- The casserole mixture can be improved with lemon zest, as it will give the dish a fresh flavor.
- Be sure to grease the baking dish with a fat base and sprinkle with crumb crumbs.
- Put everything in the form and send to hot oven for 35 minutes at a moderate temperature - 180 *.
Cottage cheese casserole from semolina and chocolate
For the recipe:
- half a kilo of cottage cheese,
- multi glass of milk,
- sugar - 110 g,
- eggs in the amount of 2 pieces,
- semolina - 4 tablespoons,
- melted chocolate - 2 tbsp.
- Rub all through a strainer curd base for a casserole.
- Using a blender or whisk, increase the volume of the eggs and add to the cottage cheese.
- Add sugar, milk to the base with cottage cheese and mix.
- The last thing you need to enter semolina.
- Divide the whole mass into two halves, into one of which add melted chocolate.
- Leave the curd-chocolate base for 20 minutes, and if the mass is quite thick, then you can add a little milk: 50 ml and mix everything.
- In a baking dish, lay out the dough in turn, alternating chocolate and white mass. Pour 2 tablespoons of the mixture into the mold.
When the whole mass is in shape, it can be sent to the oven. The heat is 180 *, and the baking time is half an hour.
Step 1: prepare the raisins.
First of all, we heat the kettle with purified water. Then we put raisins in a deep plate and pour boiling water over it so that the liquid is above the level of dried fruits by 1.5 - 2 centimeters.We leave the raisins in this form for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, send the dried fruits to a dry deep plate and immediately proceed to the next step.
Step 2: prepare the dough.
Put the right amount of cottage cheese in a deep bowl. We add there chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Thoroughly mix these products to a homogeneous consistency using a mixer, food processor or immersion blender.
Then add raisins, 6 tablespoons of semolina to the resulting mass and baking soda.
Re-mix all the components of the dough with a tablespoon until smooth.
Let it brew for 15 – 20 minutes so that the semolina swells, and the soda reacts with sour sour cream.
Step 3: Prepare the oven and baking dish.
Meanwhile, turn on and preheat the oven. up to 180 degrees Celsius.
Lubricate the form in which the dessert will be baked with a thin layer of butter and sprinkle its bottom with a tablespoon of semolina.
Step 4: We form and bake the cottage cheese casserole with semolina.
After 15 - 20 minutes we shift the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden, crispy crust.
We put the form with the dough in a preheated oven and bake the dessert for 40 – 45 minutes.
Then we put kitchen gloves on our hands, we take out the form from oven and put it on a cutting board, previously laid on the kitchen table.
Let the cheesecake cool down a bit.
Step 5: Bring the dessert to full readiness.
Then sprinkle it with a thin layer of powdered sugar through a sieve with a fine mesh.
We cut the food into portions and arrange them on dessert plates with a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.
Step 6: serve cottage cheese casserole with semolina.
Cottage cheese casserole with semolina is served warm or room temperature. It is pleasant to savor it together with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and easy baking!
Bon Appetit!
Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.
In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs.
High fat cream can be used instead of sour cream.
If you are not sure about your baking dish and are afraid that the casserole will burn, it is better to line the form with baking paper and then transfer the dough into it.
What if the cottage cheese is very dry? It is better to grind it through a fine mesh sieve or grind it with an immersion blender and then combine it with the rest of the products!
In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.
The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.
Ingredients.
- 200 grams of cottage cheese.
- 1 egg.
- 3 tablespoons of sour cream.
- 2 tablespoons of sugar.
- 2 tablespoons of semolina.
- A pinch of salt.
- Vanilla sugar to taste.
Cooking process.
1. Rub the cottage cheese through a sieve or soften with a crush for mashed potatoes. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.
2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.
3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.
4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.
5. During this time, you can set the oven to warm up to 180-190 degrees.
6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.
7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.
8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.
9. After cooking, the casserole can be sprinkled with powdered sugar and served. Bon Appetit.
Casserole with cottage cheese and strawberries
Bon Appetit.
Cottage cheese casserole with semolina and apples
Ingredients.
- 3-4 apples.
- 500 grams of cottage cheese.
- 2 eggs.
- 100 grams of semolina.
- 100 grams of cream.
- 1 tablespoon of sugar.
- A pinch of salt.
- Vegetable and butter.
Cooking process.
1. Semolina pour the cream, mix and leave in a warm place for 15-20 minutes.
2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.
3. Beat the whites with sugar until foam appears.
4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.
5. Grease the mold with butter and put the dough into it.
6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.
7. Serve aromatic casserole with tea or milk.
Bon Appetit.
Cottage cheese casserole with raisins
Ingredients.
- 50 grams of raisins.
- 500 grams of cottage cheese.
- 2 eggs.
- Tablespoon of sugar.
- 3 tablespoons of semolina.
- 3-4 tablespoons of milk.
Cooking process.
1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.
2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.
3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.
4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.
5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.
6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.
7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.
8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.
9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.
10. We take out the casserole from the mold and serve it on the table with sour cream or jam.
Bon Appetit.
Cottage cheese casserole with banana
Bon Appetit.
Making this delicious treat is a simple solution that allows each family member to have a delicious and nutritious treat for breakfast, which subsequently provides a charge of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? Learning how to cook a casserole according to classic and author's recipes is easy - step by step instructions with photos will help you quickly study the corresponding culinary section.
The five most commonly used ingredients in recipes are:
Master numerous possible options dishes to delight loved ones with original delicacies, complemented by fruits, candied fruits, sweet sauces. At the same time, you will be sure that the cooked treat will be healthy and satisfying. Children are especially interested in such casseroles - this is a big plus, since parents who take care of regularly expanding and modeling the correct diet of a child often have to face difficulties associated with the unwillingness of kids to eat some healthy and valuable foods.
