Meat dishes are always hearty and tasty, incredibly fragrant and mouth-watering. Meat chops are a great choice when you need to cook holiday dish and don't waste a lot of time. Meat in French - instantly arises in thoughts when you need to meet guests. Unpretentious in preparation, the dish always looks advantageous on the table. If, during baking, you add tomatoes to the meat and sprinkle with grated cheese, then you don’t have to worry about the fact that it will be hard and overdried.
There are many ways to cook meat in French. We will cook a French version of meat with tomatoes and cheese.
How to cook delicious meat in French
Products:
The number of products is based on two. Keeping proportions, determine for yourself how much you need.
Cooking process:
We take a piece of pork. Rinse it under running warm water. Cut into pieces about 1 cm thick across the grain. It is better if the meat is chilled rather than frozen. So the dish will be juicier and more tender. Try to use quality products so that the taste and mood are not spoiled.
Each piece needs to be lightly hammered on both sides. Slightly damaging the structure of the meat, we will make it softer. In order not to splatter the kitchen, it is better to beat the meat by placing it in a plastic bag or covering it with cling film.
Lubricate each piece with plenty of sauce from a mixture of mayonnaise, salt and seasonings. You can take any seasoning - your favorite or special for meat.
We leave the pieces to marinate for a while, but for now we will prepare the rest of the ingredients of the dish.
We cut the tomatoes into circles. Onions - rings or half rings. Grind the cheese on a grater. Better on small.
Lay the onions, tomatoes in layers on the meat and sprinkle with cheese.
There is no need to grease the pan with oil. We have already seasoned the meat with mayonnaise. It will not let it burn or stick to the surface.
If you want to make the dish even juicier and more tender, or you don’t like a hard cheese crust, then you can add mayonnaise to the “fur coat” of vegetables and cheese. In this form, we send everything to a preheated (up to 190˚С) oven for 50 minutes.
It is not in vain that this dish is considered one of the most popular not only among ordinary housewives, but also among experienced chefs. And this is quite fair - the dish is prepared from the most delicious ingredients. Here you have meat, mushrooms, potatoes, cheese, and vegetables. Such a dish can feed both a small family and a large company. The dish has a lot of cooking variations, so choose any of the options below.
French meat without potatoes
Cooking time: 2 hours.
Servings - for 8 pcs.
This classic recipe is very simple and easy to prepare. Using only the most simple products, you can cook a delicious meal. As with every recipe, there are several features. You will learn about them during the cooking process.
2 o'clock 0 min. Seal
French meat with potatoes
Pork and potatoes are both a side dish and hot at the same time. Therefore, by cooking meat in French with potatoes, you will get a win-win option - it is easy to feed anyone with such a dish. A dish cooked in the oven will have a special aroma and taste.
Ingredients:
- Pork - 800 gr.
- Hard cheese - 400 gr.
- Potatoes - 500 gr.
- Mayonnaise - 4 tbsp.
- Sour cream - 4 tbsp.
- Onion - 2 pcs.
- Salt - to taste.
- Butter - for greasing the mold.
- Tomatoes - 3 pcs.
- Spices - to taste.
Cooking process:
- We start our cooking with cutting products. We cut the meat into portioned pieces the size of a palm, onions - into rings, tomatoes and potatoes - into circles, cheese - on a coarse grater.
- Put the chopped pork fillet on a cutting surface and sprinkle with black pepper and salt. Add your favorite spices. Rosemary is great. Cover with cling film and lightly beat off. The result should be a piece 1 centimeter thick.
- Lubricate the baking sheet butter. Lay out the potato slices first. Then - meat. Sprinkle it with a little dry basil for flavor. Then add a layer of onions. It needs to be salted a little so that it starts the juice faster. Put another layer of potatoes on top of the onion. Then on top - circles of tomato.
- In a bowl, mix grated cheese with mayonnaise and sour cream.
- We spread the prepared mass on the tomatoes. Align carefully. We send it to the oven preheated to 180 degrees. Cheese with mayonnaise and sour cream forms a chic cheese crust as a result.
- After 45 minutes, our dish should be ready. We take out the fragrant meat in French from the oven and help ourselves faster, as it is very tasty.
French meat with mushrooms
The combination of meat, mushrooms and cheese with tomatoes will not leave anyone indifferent. The aroma and taste of such meat in French will make you cook this unpretentious dish again and again. And it's not hard to cook. Let's try.
Ingredients:
- Mushrooms (champignons) fresh - 200 gr.
- Pork fillet - 400 gr.
- Onion - 2 pcs.
- Vegetable oil - for frying.
- Salt - to taste.
- Mayonnaise - 2 tbsp.
- Tomatoes - 2 pcs.
- Hard cheese - 150 gr.
- Greens - to taste.
- Black ground pepper- taste.
Cooking process:
- Let's cook the meat first. Take a good piece of pork. For this, the part of the pork shoulder with a fatty layer is ideal. She will give the dish juiciness.
- Cut the pork fillet across the fibers into portioned pieces 1 cm thick.
- We beat the meat a little, after which we flavor it with black ground pepper and salt. You can also use your favorite spices. Basil, rosemary, barberry, and also dried garlic will be in place here. Here main secret- do not overdo it so that the aroma of spices does not completely drown out the taste of meat.
- We cut the tomatoes into thin circles, the onion into half rings. Grind the mushrooms into strips. We rub the cheese on a coarse grater.
- We heat the oil in a frying pan and send the onions and mushrooms to fry there.
- At this time, cover the baking sheet with foil. First of all, lay out the meat, grease it with mayonnaise.
- On top of the fillet we place fried mushrooms with onions. Next - tomato mugs.
- Sprinkle the top with plenty of grated cheese. We send to bake in a preheated oven.
- At a temperature of 180 degrees, the meat will be cooked in 40-50 minutes.
- We take it out of the oven. Serve in a hot villa with your favorite side dish and herbs. Bon Appetit everyone!
French style meat with a crispy crust
This option will be prepared from chicken fillet. Despite the fact that this meat is French, the dish will have some Italian notes. In addition to all this, the meat will turn out with a fragrant crispy crust. In short, it is better to try once. Follow the instructions in the recipe carefully and you'll be fine.
Ingredients:
- Chicken fillet (breast) - 1200 gr.
- Mayonnaise - 60 gr.
- Tomatoes - 1-2 pcs.
- Onion - 250 gr.
- Salt - to taste.
- Butter - 4 tbsp.
- Cheddar cheese - 100 gr.
- Bread breading - 1 cup.
- Italian salad dressing - 200 ml.
- Ground black pepper - to taste.
Cooking process:
- Put the fillet in a deep bowl chicken breast pat them dry with a paper towel.
- Cut the onion into rings and send to the meat. Fill everything with Italian dressing for salads. It is easy to buy it in the store, otherwise you can look on the Internet what it consists of and cook something similar yourself.
- Add mayonnaise and mix well.
- Then salt and pepper to taste. Stir again and close the lid. We put in the cold for the whole night - the meat should be well marinated.
- After that, take a baking sheet, cover it with food foil. Lubricate a little vegetable oil. Arrange the chicken pieces close to each other so that the onion is on the bottom.
- Cut ripe red tomatoes into quarters. Spread over each piece of meat.
- We rub the cheese on a coarse grater and mix in a separate bowl with breadcrumbs. Add melted butter to it. Mix thoroughly.
- Sprinkle evenly with prepared cheese mixture. chicken fillet with tomatoes and onions. We send the baking sheet to the oven preheated to 190 degrees for half an hour.
- We take out the juicy from the oven, fragrant dish and serve with garnish. Bon Appetit everyone!
Meat in French with minced meat
Want to cook potatoes but don't know how? Then make meat in French with potatoes, mushrooms and minced meat. Not only do you diversify your usual menu. So you also get a super satisfying and fragrant dish at the exit. Everything is prepared simply.
Ingredients:
- Champignons - 150 gr.
- Minced meat - 200 gr.
- Potatoes - 4 pcs.
- Milk - 200 ml.
- Onion - 1 pc.
- Tomatoes - 1 pc.
- Ground black pepper - to taste.
- Salt - to taste.
- Hard cheese - 300 gr.
- Bulgarian pepper - ¼ pcs.
Cooking process:
- Cut potatoes into thin slices. Put it on the bottom of the baking dish. Salt and pepper to taste.
- Spread the minced meat in an even layer on top of the potatoes. Salt and pepper again.
- Cut the onion into half rings and send to minced meat.
- Then lay out the tomatoes, cut into slices.
- We also cut the mushrooms into slices and send them to the tomatoes. Sprinkle with a little salt and pepper.
- Cut the bell pepper into thin strips and lay out the next layer.
- Next - the remaining onions and potatoes. We add a little salt again and fill the form with milk so that it covers a third of the dish.
- We send the dish to the oven at 180 degrees for 40 minutes. When the potatoes turn golden brown, take out, sprinkle with grated cheese and send back. After 10-20 minutes, the meat in French is ready.
- Cut into portions and serve as a full meal.
When you want to cook something tasty and at the same time quick and simple, then French meat comes to mind. This dish is very popular in our country. There are many options for cooking meat in French, I suggest cooking one of them - French meat with tomatoes.
In order to cook meat in French with tomatoes and cheese in the oven, we need: meat, tomatoes, cheese, salt, black pepper, mayonnaise or sour cream, onions, garlic and herbs.
Let's start cooking by preparing the meat. Wash the meat, dry it, cut it into slices 1 cm thick and beat off a little between two layers of cling film. Salt and pepper the beaten meat. Then put in a mold lightly oiled. Cut the onion into thin half-rings or quarter-rings and spread on the meat. Top with mayonnaise (sour cream).
Spread thinly sliced tomatoes over the onion layer. Salt and pepper them lightly. Sprinkle with herbs and garlic passed through a press.
Now spread the mayonnaise (sour cream) on the tomatoes with a thin layer.
Sprinkle grated cheese on top. We put the form in an oven preheated to 180-190 degrees and bake for 30-40 minutes.
It is better to cut the tomato with the sharpest possible knife - so the pulp will not crumble, which means that the vegetable will remain juicy. By the way, it is advisable to remove the skin from it before sending it to the oven. For this:
- cut the peel crosswise from the stalk to the top;
- drop into boiling water for 1 minute;
- put in ice water.
After this procedure, the tomatoes are peeled in one moment.
When potatoes are baked with meat, it is better to pre-cook them until half cooked - then you definitely will not overdry the main ingredient.
Pork in French
For this the most delicate dish you will need:
- 700 grams of lean pork loin;
- onions - 2 pcs.;
- tomatoes - 400 g;
- Adyghe cheese - 200 g (if you don’t like it, then take Russian or Dutch);
- mayonnaise - 5 tablespoons with a slide;
- black pepper, marjoram and salt - at your discretion.
Wash the meat first and let it dry. Next, cut into slices about 1 cm thick. Beat each piece lightly.
Now the oven turns on at +200 ° C. Grease a suitable size baking sheet with vegetable oil and place the pork on it. Salt it and season it. On top, place the onion sliced in a half ring (in no case with feathers - there is little juice from them).
Wash the tomatoes and remove the skins. Chop each tomato into thin (3-5 mm) circles. Spread the vegetables over the previous layer and generously grease with mayonnaise.
It remains to sprinkle the meat with coarsely grated Adyghe or any other cheese and send it to the oven. Baking takes about 40 minutes - the smell of ready meat will be a signal of readiness.
This French dish is served on the festive table without a side dish, and on weekdays, boiled potatoes with butter or rice are ideal as such.
Veal
If you don’t really like pork, then take a pound of veal and more:
- medium-sized potatoes - 1 kg;
- tomatoes - 500 g;
- onion - 500 g;
- mayonnaise - 200 g;
- cognac - a glass;
- low-melting cheese - 250 g;
- butter - half a pack;
- oregano, basil and red hot pepper- as much as you like.
Rinse the veal tenderloin under the tap, wipe dry with a paper towel and divide into portioned slices (thickness - about 1 centimeter). Beat the meat with a hammer with small teeth.
Next, rub a baking sheet with some of the oil and place the veal slices on it in one layer. Salt and season them. Peel the whole onion and chop into rings. Place half of the entire volume on the meat, thinly grease with mayonnaise and sprinkle with cognac.
Free the potatoes from the peel, rinse, cut into cubes (10 by 10 mm) and also distribute over the meat. Root crops should be separately salted and seasoned with spices. Lay the rest of the onion on top.
It is better to chop or chop the tomatoes with a blender - spread the resulting mass with a spoon over the previous layer and cover with mayonnaise. Grate a piece of cheese coarsely, sprinkle the dish with the resulting crumb. Spread butter in the form of thin slices on top - it will add a creamy note.
The oven is heated to +180 ° C - a form with prepared meat is placed in it. Baking lasts at least 45 minutes. When the time is up, the flame is extinguished, and the dish is left in the oven for another 15 minutes.
Chicken in French
This is a simple and fairly budget version of the dish considered in this article.
You will need the following products:
- chicken fillet - 4 pieces or 1 kg;
- pineapple - half a can (not sure what you like, take 300 g of mushrooms);
- white onion - 500 g;
- fat mayonnaise - 200 g;
- tomatoes - 400 g;
- garlic - 4-6 cloves;
- cheese (such as Adygeisky or Suluguni) - 250 g;
- oil for greasing the pan - 2 tablespoons;
- salt, black pepper, paprika - to your liking.
Rinse the chicken, wipe dry with a paper towel, divide into pieces across the fibers (1.5-2 cm), beat with the side of the hammer.
Peel the garlic, grate it finely and put in mayonnaise. Add your choice of spices. Pineapples free from juice and leave in a colander to dry. If you decide to make chicken with mushrooms, then rinse them.
Rub the prepared baking sheet well with vegetable oil. Put the meat on it in one layer. Next, place the onion rings, and on it - the tomatoes in circles. Lubricate them with some mayonnaise.
Now distribute the mushrooms, halved lengthwise. Sprinkle the entire surface with grated cheese. Turn on the oven at +200 °C. Place a baking sheet with chicken meat inside and bake for 35 minutes.
Minced meat dish
If good meat it didn’t work out, then use any minced meat instead. This ingredient will require 700 grams. Also prepare:
- onion - 250 g;
- tomatoes - 300 g;
- large potatoes - 300 g;
- champignons - 150 g;
- cheese - 150 g;
- fat mayonnaise - 10 tbsp. l.;
- oil for greasing the pan - 1 tbsp. l.;
- spices - what you like and salt.
Wash mushrooms, dry and cut into smaller pieces. Free the potatoes from the peel and chop into thin (2-3 mm) circles, and the onion into rings.
Prepare minced meat:
- add salt and all spices;
- stir;
- leave to marinate for half an hour.
Chop each mushroom thinly along. Chop up the tomatoes.
Rub the mold with oil and place the potatoes in it. Spread the minced meat on top of it and smooth with a spatula. This is followed by onions, mushrooms, and after that everything is smeared with mayonnaise. The dish is generously sprinkled with hard, finely grated cheese.
The oven is allowed to heat up to +180 ° C and a baking sheet covered with foil is placed in it - protection is necessary to preserve softness cheese crust. After 20 minutes, it is removed, and the dish is baked for the same amount of time.
Cooking in a saucepan
If you do not like to use the oven, then this one is extremely delicious option fits perfectly.
For the dish you will need:
- pork tenderloin - 1 kg;
- cheese - 250 g (you can also take processed cheese);
- onion - 300 g;
- black pepper and salt at your discretion;
- red or white dry wine(champagne is also suitable) - a bottle;
- sour cream - 200 g.
We found good recipe cooking French pork with tomatoes and cheese. The meat must be baked in the oven, which pleases me even more, because baking retains a large amount of food nutrients. Most of the time is spent preparing food, and when the meat is baked, you can do other things. I share with you a recipe for delicious pork with tomatoes and cheese.
It is worth noting that beef, chicken or turkey fillet can also be used to prepare this dish.
French-style pork in the oven with tomatoes and cheese: our reader's recipe
Ingredients
- Pork or other meat 600 gr.
- Cheese 100 gr.
- Bulb 1 PC.
- Tomato 1 PC.
- Mayonnaise
- Olive oil
- Salt
- Spices
60 min. Seal
Many people think that cooking delicious dish should take a long time, but this recipe proves otherwise. Be sure to try cooking meat with tomatoes and cheese in the oven, you will like it.
Classic French Pork Oven Recipe with Tomatoes and Cheese
Classic recipe meat in French involves the use of pork tenderloin, tomato and cheese. The dish is baked in the oven at high temperatures. In order for the meat to be soft, it must first be washed, beaten off and marinated in a mixture of salt and pepper. With proper preparation, French meat with tomatoes and cheese turns out to be tender, tasty and often able to decorate any holiday table.
Ingredients:
- Pork neck ─ 100 g.
- Hard cheese ─ 50 g.
- Dijon mustard ─ 1 tbsp.
- Soy sauce ─ 1 tbsp.
- Mayonnaise - to taste.
- Salt - to taste.
- Tomatoes ─ 3 pcs.
Cooking process:
- Rinse the pork under running water, carefully process, cutting out all the veins and all the fat. Cut the meat into slices, no more than 2 cm thick.
- Put the pork on a plank, wrap with cling film and beat with a hammer on both sides. You need to beat the meat to a thickness of no more than 1 centimeter, evenly to ensure full frying.
- Line a baking sheet with baking paper, put the chops on it.
- Thoroughly coat each chop with Dijon mustard. soy sauce, salt and pepper. Spices can be used at the discretion, depending on taste preferences.
- Rinse the vegetables under running water, remove the stalk from the tomatoes, if desired, you can remove the peel, then the dish will turn out more tender.
- Cut the tomatoes into thin circles, put on top of the marinated pork.
- Grate hard cheese, sprinkle the dish on top.
- Top meat in French with mayonnaise.
- Send to bake in the oven, heated to 180 degrees for 20 minutes.
Meat in French with tomatoes and cheese served warm. Bon Appetit.
An easy way to cook meat in French
This recipe can be considered as a classic of the culinary genre, obtained from the origins french cuisine. The founder of the recipe is Urbain Dubois, who served under Orlov and prepared this casserole for him with a special sauce. Today, French meat is cooked in different variations. For its preparation, not only veal is used, but also pork, as well as chicken. This makes the dish no less delicious.
Ingredients:
- Pork - 800 g.
- Ripe tomatoes ─ 8 pcs.
- Sweet pepper ─ 1 pc.
- Hard cheese ─ 200 g.
- Onion ─ 4 pcs.
- Natural mayonnaise ─ 100 gr.
- Greenery for decoration.
- Salt - to taste.
- Pepper - to taste.
Cooking process:
- Piece fresh meat rinse thoroughly under running water and cut into equal pieces, no more than 1.5 centimeters thick. The optimal size for a dish is equal to the average palm.
- Cover the meat pieces with plastic wrap or cling film and make chops out of them. It is necessary to cover the meat with a film so as not to stain the kitchen and tools. Beating with a hammer does not require much effort.
- To make the meat tender, in the classic version, use the marinade. To create it, use salt, pepper, two onions, cut into rings and mixed with salt.
- Dip the meat chops in a deep container, sprinkle with salt and pepper, add the onion. Mix the meat thoroughly, cover tightly with a lid and marinate for 2 hours.
- Peel the remaining 2 onions from the husk, cut into thin slices.
- Tomatoes and bell pepper rinse under running water, remove the stalks and seed boxes. Cut the tomatoes into slices, and the pepper into thin strips.
- For baking, use a heat-resistant glass form or a regular baking sheet. Spread it with butter so that the dish can be carefully removed from the mold.
- All prepared components are laid out in a form in layers. The bottom layer is meat, which is smeared with sauce. Onion circles are laid on the surface, tomatoes and Bell pepper.
- The dish is sprinkled with grated natural cheese.
- Meat in French is sent to an oven heated to 180 degrees for 40 minutes.
- After the meat is covered with a soft golden crust, it is taken out and transferred to a festive dish, decorated with greens and served to the table.
This recipe reveals all the secrets of cooking classic meat French. The dish is prepared very simply, but it always turns out perfectly tasty.
Meat in French variant of the daily menu
Meat in French is both delicious and hearty meal. Pork chops in the oven always turn out soft, covered with several layers grated cheese so they have a unique taste. A dish according to this recipe is often prepared for festive table, but the cooking process is so simple, and the set of products is very modest, so the family can be pampered more often by diversifying the daily diet.
Ingredients:
- Pork chop ─ 1 kg.
- Tomatoes ─ 5 pcs.
- Hard cheese ─ 200 g.
- Onion ─ 1 pc.
- Mayonnaise ─ 150 ml.
- Salt - to taste.
- Ground black pepper ─ to taste.
Cooking process:
- Start cooking meat in French with proper preparation meat. It is washed under water, rubbed with salt and pepper. Wrap with cling film, carefully beat off with a hammer.
- The meat is laid out on a baking sheet, previously lined with parchment paper and greased with vegetable oil.
- Onions are peeled and cut into rings. Lay it on top of the meat.
- Tomatoes are washed under running water, the stalk is removed with a knife and cut into circles. Spread them on the bow.
- Hard cheese is rubbed on a coarse grater and sprinkled on a dish, poured over with mayonnaise.
- The oven is heated to 200 degrees and the dish is sent there for 20 minutes. After this time, the fire is made smaller, the temperature is lowered to 160 degrees.
- Continue baking for another 20 minutes. After that, the oven is turned off and the meat is left in it for 1 hour.
The finished dish is taken out of the oven and spread on nice plate, decorate with greenery and serve to the table.
Hearty version of meat in French
Classic variant cooking excludes the use of potatoes, but if this dish is prepared for every day, you should not refuse to use the root crop. It will increase energy value, calorie content and nutritional value, without distorting the taste.
Ingredients:
- Meat ─ 600 g.
- Onion ─ 3 pcs.
- Potatoes ─ 8 pcs.
- Tomatoes ─ 6 pcs.
- Sweet pepper ─ 2 pcs.
- Hard cheese ─ 300 g.
- Mayonnaise ─ 100 ml.
- Salt, pepper - to taste.
Cooking process:
- Pork tenderloin washed under running water, cut into portioned pieces weighing no more than 100 g.
- The meat is laid out on a cutting board, beaten off with a kitchen hammer.
- Chops are generously smeared with pepper and salt, left in a saucepan for 1 hour.
- Tomatoes and sweet peppers are washed under running water. Remove stems and seeds. Tomatoes can be pre-peeled, then the dish will turn out to be more tender. Onions are cut into thin layers, and sweet peppers are chopped into strips.
- Onions are peeled, cut into half rings.
- Potatoes are washed under water, peeled and cut into thin slices.
- A baking sheet is lined with baking paper, greased with vegetable oil. The cut pieces of meat are laid on the bottom.
- Vegetable components are laid on the surface: potatoes, onions are placed on top, tomatoes and sweet peppers are placed on it.
- This layer is smeared with mayonnaise, and sprinkled with hard cheese on top.
- Bake at a temperature of 180-200 degrees for 40 minutes.
Bon Appetit.
