Royal salad is a decoration of any table. It is not cooked on weekdays, but served exclusively for a festive dinner. This is easily explained by its composition. For this salad, the housewives choose the most expensive products.
The composition of the classic royal salad includes expensive varieties of fish, cheese, seafood and red caviar. This delicacy product can decorate a salad, or I can use it as a full-fledged component of a dish. To do this, you need at least a can of fish delicacies.
When buying caviar, you need to pay attention to the jar, it should not be swollen and not deformed. In addition to the fish product itself, the composition may include salt, vegetable oil and additives E400, E200, E239.
Modern chefs have come up with recipes for royal salad with chicken, beef and swine tongue, ham. The dish is most often seasoned with mayonnaise with a maximum percentage of fat content. Less commonly used yogurt or sour cream dressing.
How to cook royal salad - 15 varieties
This is a very high-calorie salad, due to 2 types of cheese in its composition.
Ingredients:
- Salmon fillet - 200 g
- Cheese "Falidelphia" - 150 g
- Parmesan - 150 g
- Eggs - 3 pcs. + 1 yolk
- Onion - 1 pc.
- Yogurt
- mustard powder
Cooking:
For the sauce, beat with a mixer yogurt, raw egg yolk and 1 tsp. mustard powder. Grate Parmesan, also do with the eggs, dividing them into protein and yolk. Cut the fish into slices. Cut the onion into half rings and marinate. Cut Philadelphia into small cubes. Lay the products in layers, spreading them with sauce, in the following sequence: protein, hard cheese, salmon, onion, soft cheese, yolk. Salad can be decorated with pieces of fish and red caviar.
This beautiful appetizer is suitable for serving at least with champagne.
Ingredients:
- Red fish fillet - 200 g
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Egg - 2 pcs.
- Red caviar - 50 g
- Dill - 1 bunch
- Mayonnaise
Cooking:
Boil potatoes, carrots and eggs, cool, grate on a fine grater. Finely chop the dill. Cut the fish into thin slices. Lay the products on a wide sheet of foil in layers in the following sequence: potatoes, mayonnaise, carrots, mayonnaise, egg, mayonnaise, fish, dill. Roll up the foil so that the layers roll up. Put the dish in the refrigerator for 2 hours. Before serving, cut and decorate with red caviar.
This is a very elegant salad, with the addition of products unusual for domestic housewives - avocado and mango.
Ingredients:
- Shrimp - 200 g
- Mango - 1 pc.
- Avocado - 1 pc.
- Salad - 150 g
- Lime - 1 pc.
- Olive oil
Cooking:
For sauce, mix lime juice, 1 tbsp. l. lemon, 5 tbsp. l. olive oil. Boil shrimp in salted water with rosemary sprig and lemon peel. Peel the mango and avocado and cut into slices. Put shrimp, avocado, mango on lettuce leaves. Drizzle dressing over salad.
This salad is wealth from the bottom of the sea. It is served on the table in small tartlet baskets.
Ingredients:
- Squids - 200 g
- Peeled shrimp - 200 g
- Red caviar - 150 g
- Parsley and dill - 1 bunch
- Mayonnaise
Cooking:
Boil the squid and cut into thin strips. Chop greens. Do not cut shrimp. Mix all ingredients, season with mayonnaise. Salad served in tartlets.
Peeled shrimp are most often sold already boiled. That is, for eating they only need to be thawed. To do this, the shrimp should be dipped in boiling water for 2-3 minutes.
This salad takes 2 hours to prepare. But it will be a real restaurant snack for the festive table.
Ingredients:
- Herring fillet - 250 g
- Beets - 3 pcs.
- Beef tongue - 250 g
- Potatoes - 2 pcs.
- Pear - 1 pc.
- Pickled cucumber - 2 pcs.
- Onion - 1 pc.
- Sour cream
- beetroot juice
- Lemon juice
Cooking:
Cut the boiled tongue and half of the herring into cubes. Cut the remaining fish into large pieces for decoration. Boil potatoes and beets, cool, peel and cut into cubes. Peel the pear and cut into chunks. Do the same with onions and cucumbers. Mix all. For the sauce, mix sour cream, beetroot and lemon juice. To decorate the salad, cut half of the pear into slices, blanch and tie around the salad with a green onion feather.
Another rich salad with red caviar. But it is not only expensive, but also very useful product. Red caviar is rich in vitamins, folic acid and protein, which is much better absorbed than the protein of meat or eggs.
Ingredients:
- Red caviar - 140 g
- Potatoes - 4 pcs.
- Eggs - 6 pcs.
- Hard cheese - 150 g
- Squids - 450 g
- Crab sticks - 200 g
- Mayonnaise
- Dill - 1 bunch
Cooking:
Boil squids, eggs, potatoes. Grind eggs, potatoes, cheese on a grater, squid - into strips, crab sticks - into cubes. Spread the salad in layers: potatoes, mayonnaise mesh, some caviar, squid, mayonnaise mesh, caviar, eggs, mayonnaise, caviar, crab sticks, mayonnaise mesh, cheese, mayonnaise mesh. Decorate the salad with the remaining caviar and chopped herbs.
In order for the layered salad to reveal its full flavor, it must be refrigerated overnight.
A good and hearty salad for a winter feast.
Ingredients:
- Beef - 250 g
- Potatoes - 4 pcs.
- Carrot - 1 pc.
- Beets - 1 pc.
- Prunes - 150 g
- Walnuts- 70 g
- Mayonnaise
Cooking:
Boil meat and vegetables, cool. Dice potatoes, beef and carrots. Beets - on a grater. Salad is laid out in layers, each of which is smeared with mayonnaise: potatoes, carrots, meat, beets. Top the dish with nuts and prunes.
This salad really has a royal composition - there are so many delicious ingredients here.
Ingredients:
- Smoked legs - 2 pcs.
- Eggs - 5 pcs.
- Dried apricots - 4 pcs.
- Boiled beans - 1 can
- Cucumber - 1 pc.
- Green onions - ½ bunch
- Pickled champignons - 100 g
- Mayonnaise
Cooking:
Cut the chicken legs, cucumber, boiled eggs into cubes, dried apricots into strips, finely chop the onion. Drain juice from beans and mushrooms. Mix all ingredients, generously season with mayonnaise.
A classic salad that was served to the royal table more than 100 years ago.
Ingredients:
- Chicken fillet - 500 g
- Cancer neck - 200 g
- Pineapples - 200 g
- Eggs - 5 pcs.
- Capers - 50 g.
- Potatoes - 3 pcs.
- Red caviar - 30 g
- Mayonnaise
Cooking:
Boil eggs, potatoes, fillets and crayfish necks. All this, including pineapples, cut into cubes. Mix, add capers and mayonnaise. Mix the salad well, garnish with crayfish tails and red caviar.
Cancer necks in salad can be replaced with king prawns.
This dish will definitely become a gourmet man's favorite.
Ingredients:
- Red fish - 300 g
- Squids - 400 g
- Shrimp - 300 g
- Eggs - 4 pcs.
- Crab sticks - 150 g
- Onion - 1 pc.
- Mayonnaise
Cooking:
Boil calamari. Cut crab sticks and onions into cubes, shrimps - in half, squid - into thin strips. Only whites will be used in the eggs, separate them from the yolks and chop finely. Peel the salted red fish from bones and skin, cut into slices. Mix everything and season well with fat mayonnaise. Decorate the salad with whole shrimps and chopped herbs.
When choosing a red fish, you need to take a good look at its color. Natural meat of red fish has a non-uniform color and white streaks. A uniform pink color is a sign of artificial coloring of the fillet. The use of such fish can adversely affect the retina and visual acuity.
In this salad delicate taste squid is perfectly set off by pickled cucumbers.
Ingredients:
- Squids - 300 g
- Pickled cucumbers - 2 pcs.
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Eggs - 2 pcs.
- Onion - 1 pc.
- canned peas- ½ bank
- Mayonnaise
Cooking:
Boil squids in salted water, cool, cut into thin strips. Boil eggs, potatoes, carrots, cut everything into strips. Cut cucumbers the same way. Onion cut into half rings. Mix all the ingredients, season with mayonnaise and let it brew in the refrigerator. When serving, spread on lettuce leaves, decorate the dish with lemon.
Quail eggs give a special chic to the dish.
Ingredients:
- Chicken fillet - 200 g
- Quail eggs - 10 pcs.
- Hard cheese - 150 g
- Pickled cucumbers - 200 g
- Garlic - 2 tooth.
- Mayonnaise
Cooking:
Boil eggs and fillets, cool. Cut the breast into a square, cucumbers - into strips, cheese - into cubes, eggs - in half. Leave a couple of eggs for decoration. Chop the garlic with a knife. Mix everything, season with mayonnaise and decorate.
Maybe there were no kings in Italy, but the salad according to this recipe is excellent. And it won't take long to prepare.
Ingredients:
- Ham - 250 g
- Asparagus - 150 g
- bell pepper- 1 PC.
- Canned corn- ½ can
- Yogurt
Cooking:
Boil the asparagus for 5 minutes. Cool her down. Cut the ham and pepper into squares, the onion into half rings. Combine everything, mix and season with yogurt. Add paprika and Italian herbs.
This salad will go well for the main course, it is so hearty and tasty.
Ingredients:
- Pork tongue - 1 pc.
- Chicken fillet - 100 g
- Pickled mushrooms - 200 g
- Eggs - 2 pcs.
- Pomegranate - 1 pc.
- Parsley and dill - 1 bunch
- Mayonnaise
Cooking:
Chop the tongue, fillet and eggs into a medium cube. Drain the liquid from the mushrooms and cut them into strips. Mix the ingredients and season with mayonnaise. Decorate the salad with pomegranate seeds and chopped herbs.
This salad is to the taste of women. Every man should be able to cook it for his queen.
Ingredients:
- Turkey fillet - 400 g
- Rice - 200 g
- Canned pineapples - 1 can
- Orange - 1 pc.
- Parsley - 1 bunch
- Sour cream
- Mayonnaise
Cooking:
For the sauce, mix 6 tbsp. l. mayonnaise, 2 tbsp. l. sour cream and pineapple juice. Boil the fillet, cool and disassemble with your hands into pieces. Peel the orange and finely chop. Boil rice and cool. Cut the pineapple into cubes, chop the parsley coarsely. Spread the salad in layers: chicken, sauces, pineapple (without juice), sauce, parsley, rice. Place a crown of orange slices on top. Decorate the edges of the salad with chopped herbs.
Spread the ingredients in layers on a large plate with lettuce leaves. The sequence of layers is any, at the request and mood of the cook, each layer is lubricated with a thin layer of mayonnaise. Decorate the top of the salad with red salmon caviar. Let the salad stand for several hours in the refrigerator, the products should be soaked with mayonnaise.
Boil three squids, for this they need to be put in boiling water for no more than a couple of minutes, otherwise the product will be hopelessly spoiled, become tough and inedible. 300 g of shrimp also boil, separately, add bay leaf, salt to the water. Cut the squid and a pack of crab sticks into strips. Shrimp can be left uncut or cut in half. Grate the Russian cheese, chop or crush a clove of garlic under pressure. Mix all cooked products, add a few tablespoons of red caviar, mayonnaise, mix gently. Salt may not be needed.
Put the mass in portions on lettuce leaves, decorate with dill sprigs, red caviar.
We also offer tasting for lovers of exotic combinations.
Five six chicken eggs boil, chop or grate. Also grate frozen butter (50 g) and 200 g of Gouda cheese. 200 g lightly salted salmon fillet finely chopped, mixed with grated butter. Black canned olives cut into rings. Grind a clove of garlic, mix with mayonnaise.
Put the salad on a dish in layers, spreading with mayonnaise and garlic. The sequence of layers: eggs, cheese, salmon with butter, olives. Sprinkle with finely chopped parsley.
We also offer you a delicious recipe that will surprise with its appearance and conquer the taste of your guests.
Salad "Royal": a recipe with chicken
Cut one onion into thin half rings, fry until soft in vegetable oil. Boil two eggs, one carrot and 200 g chicken meat. Grate carrots and chicken fillet pass through a meat grinder. Chop 60 - 70 g of walnuts.
Lay out the ingredients in layers: chicken, nuts, mayonnaise, onion, grated protein, carrots, mayonnaise, grated yolk. Before serving, let the salad stand for a while, sprinkle with parsley. Royal salad with chicken resembles the well-known Olivier salad and can compete with it on the New Year's table.
And don't miss the opportunity to try it. Be sure to save this recipe.
Boil five hard-boiled eggs, grate. This will be the first layer of the salad. Lubricate it with mayonnaise, to which finely chopped garlic is added. Grate "Russian" cheese, about 200 g, lay out the next layer, also grease with a thin layer of mayonnaise. Cut 200 g of lightly salted red fish into thin strips, put on top of the salad. Pour chilled and quickly grated butter on it, 50 g is enough. The next layer is 50 g of chopped black olives, chopped parsley. Place the dish in the refrigerator. Pepper, salt - to taste.
The name "Royal" speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It is clear that on weekdays you will not cook such a dish. After all, it contains red fish, caviar, and seafood ... In a word, some goodies that we don’t buy every day.
Therefore, they usually prepare such a dish for the holiday: for a birthday, for a celebration, or for New Year! Sometimes you can buy a jar of caviar with one salary, and with another red fish, you can buy squid, crab sticks, shrimp at your leisure. Some of them are sold frozen, which means you can also buy in reserve. Here, consider that the main ingredients for its preparation are ready. You can cook, and delight, and surprise guests.
Although lighter versions of this treat are now being prepared, where not all delicacies are used at once, but only a part of them. There is also the so-called economy version, which uses canned pink salmon. And there is such an option where seafood and fish are not added at all, and chicken is used as a meat component.
But today we will prepare the most “royal” options. In them we will use everything to the maximum. Walk, walk like that ... Although it seems to be not a holiday in the yard.
Therefore, I will arrange a holiday for my family today, and prepare different versions of this delicious treat. And I will share the recipes with you. It's nice to have something to share!
Delicious "Royal Cocktail" with salmon and seafood
Today I cooked three versions of this delicious treat at once. I did not expect guests, so I used the very minimum of products. That is, the finished product I got about three servings. The photo will show how they turn out. But I will say right away that they are not small. Therefore, consider this for your situation, and calculate products according to this.
Although, to be honest, I don’t observe any special proportions. I use everything by eye. But today I tried to measure everything on the scales so that there was still accuracy.
I designed all the options in different combinations. And this one I will cook in kremanki. That is, you get such a portioned design in the form of a cocktail. But you can choose for yourself any design, even a la carte, even in a common dish.
We will need:
- salmon - 150 gr
- red caviar - 1 tbsp. a spoon
- squid - 150 gr
- shrimp - 150 gr
- crab sticks - 100 gr
- hard cheese - 70 gr
- egg - 2 pcs (proteins)
- onion - 1 pc.
- mayonnaise - 3 tbsp. spoons
The weight of squid and shrimp is already boiled. That is, in order to get it, raw products will need about twice as much.
For marinade:
- water - 300 ml
- salt - 1 tbsp. a spoon
- sugar - 1 teaspoon
- vinegar 9% - 3 tbsp. spoons
Cooking:
1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Do not be afraid that it will be too much for this amount of water. Everything will be delicious! Water can be cooled boiled, but raw water can also be used. Of course, not from the tap, but bottled.
2. Peel and cut the onion into thin half rings. And if the head is large, then cut it into quarters. Use white onion. We will have a dish in delicate pink and white tones.
Pour marinade over it and leave to infuse for 10-15 minutes. This is the minimum hold time. It's okay if the onion marinates for longer.
3. The longest thing in cooking is preparation. We need to clean and boil the squid. Most likely, everyone knows how to do it. I already talked about this when I shared. Let me remind you of this here in just a few words.
- to quickly peel the squid from the skin, you need to pour boiling water over it for two minutes.
Then drain half of the boiling water and add cold water so as not to get burned. Peel off the skin with your hands. If necessary, remove the film, get the insides and a solid chord.
- Pour water into a saucepan and bring it to a boil. Salt and send squid into it. After the second boil, cook for 2 minutes.
4. Cool the squid and cut into thin strips. Prepare a dish, or a bowl, where we will put all the cuts. We send chopped seafood there.
5. Now let's take care of the crab sticks. I purchased this variety with caviar. That is, we will get a real treat, caviar will be both inside and on top.
I cut the crab sticks in circles to keep the eggs inside.
And I add them to the bowl.
6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and clean them from the head and shell.
You can cut them into two parts, but I decided to leave them as a whole. Personally, I love it when I come across quite a tangible piece. In addition, I don’t have them very large, although it was written on the package that the shrimp were “Royal”.
We also put them in a bowl.
7. Boil eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe. And for this we need only protein. We need to cut it into thin strips, similar in size to chopped squid.
8. We also need to grate the cheese on a coarse grater. Better if it was cheese durum varieties like parmesan. You can use "Gouda", it is cheaper.
Or, in extreme cases, take semi-hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.
9. By this time, we have already pickled onions. You can try, there is no longer any bitterness, the taste is slightly sour, pleasant. Drain the marinade from it. You can do this with a colander. But the marinade must not only be drained, but also squeezed out a good finished product. Not only excess unnecessary liquid will go away, but also excess salt and acid.
10. And we have one more component left - this is red fish, today we have salmon. You can just cut it into pieces. But I decided to leave part of the fish for decoration, and cut the rest already.
Let's decorate our dish with roses. Making them is very easy. To do this, cut three to four pieces into thin strips and put them one on one.
Then roll up the roll, and turn the "petals" outward. You can lightly dip the tip into mayonnaise, then the petals will turn out like real ones.
11. All components added. Now you need to fill the dish with mayonnaise. The less you add it, the better. The dish turned out to be hearty, multifaceted in taste perception. All this must be preserved. Therefore, first add two tablespoons, mix gently. And if not enough, then you can enter another spoon. And that will be enough.
Buy mayonnaise natural, without any unnecessary additives. And if it is possible to make it yourself at home, then give preference to this.
12. Arrange the finished mix in bowls. Decorate with a rose and sprinkle red caviar pearls on top. Well, how? Nice?! I like. I am not a master of photography, but I can assure you that everything looks much more beautiful in real life. It looks very gentle, romantic and I want to try it soon.
As soon as the first particle entered the mouth, an enthusiastic exclamation “M ... m .. m ...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! Delicate, bewitching, incomparable, delicious ...
In general, it immediately becomes clear why it has such a regal name. There can be no other.
Please note that the dish mainly consists of protein. Therefore, after eating one such portion, you are completely saturated. Maybe a man will want to eat even hotter after him, but a woman is unlikely. Therefore, if you are preparing such a dish for the holiday, consider this fact.
You can not cook it in such large portions, but, for example, you can put it into tartlets. So the portion will be significantly reduced, and in this case everyone will be able to eat a hot dish. And who wants to, can eat another portion, or two. That is, you can thus calculate how many tartlets are needed by the number of guests, having prepared them with a certain margin.
In the recipe, I told what products, and in what proportions I used. I want to note that they can be varied at your discretion. All this splendor is not always available. Simply, in preparation for writing the recipe and knowing what is needed for cooking, I specifically visited the store and bought everything I needed. And I must tell you that the pleasure was not cheap.
Therefore, I want to note that more simplified options can be prepared.
- For example, instead of salmon, use pink salmon or coho salmon. According to the rules of cooking, the fish should be red.
- From seafood, you can use not all at once, but one thing. Either only squid, or shrimp, or crab sticks.
- You can also take caviar, not necessarily red. There are always alternatives.
- Just make the necessary adjustments to the composition of the ingredients. If something is subtracted, then add another in the same proportion.
- You can also decorate not in bowls, but simply serve on a platter.
It is clear that from the replacement of products, each time a new taste will be obtained. And that doesn't make the dish any worse. It will just taste a little different.
Layered salad "Royal style" with red fish and caviar
This option is easier than the first one. Although you can't tell from the outside. It looks no worse than its eponymous counterpart. And it tastes good too! And, it's very good!
It does not have such a set of seafood as in the first recipe, so there is no need to pre-process them. This means that cooking time will be much less.
A feature of this option is that it is laid out in layers. And these layers should be visible.
Therefore, I will cook it in portioned metal forms. I only have two of them, so one portion will be large and the other small. And the number of ingredients is given in three large forms. Ideally, of course, cook in small molds. In this case, it is enough for 6 good-sized servings.
You can also make one salad. This also requires a form. It can be made independently from thick cardboard. Or cut it out of a large plastic bottle, such as a 5 liter one. And you can buy in the store and ready-made detachable. They are now sold in different forms - both in the form of a heart, and in the form of a circle ...
We will need:
- salmon - 200 gr
- cheese - 150 gr
- cucumber - 1 pc.
- egg - 3 pcs
- butter - 25 gr
- red onion - 1 pc.
- mayonnaise to taste
For marinade:
- water - 300 ml
- salt - 1 tbsp. a spoon
- sugar - 1 teaspoon
- vinegar 9% - 3 tbsp. spoons
For decoration:
- red caviar - 1 - 2 tbsp. spoons
- olives - 0.5 cans
Cooking:
1. First of all, we need to finely chop the onion and pickle it. Cut the onion in half rings, and if the head is large, then cut it into two more halves.
Why is the onion red? For color. The content will be layered, and in order for the layers to differ from one another, a color is needed.
2. For the marinade, mix all the ingredients. Take water room temperature, even boiled, even raw. However, it is not recommended to take raw water from the tap, where chlorinated water flows. Use bottled water for this. Mix the ingredients until the salt and sugar are completely dispersed in the water.
3. Pour the onion with marinade and leave for 10 - 15 minutes, that is, while we prepare the ingredients.
4. Yes, and we also need to put a piece in the freezer in advance butter. Try to use only 82% fat oil. This is a real oil, tasty and healthy. Without any trans fats.
5. Boil the eggs, peel them from the shell and chop finely. I use an egg cutter for chopping. So all the pieces will be neat and the same.
6. Cucumber cut into medium-sized strips. To do this, first cut it into thin plates, and then cut it slightly diagonally.
7. Grate the cheese. You can use any cheese in this recipe. Soft cheese also fits, and even more than solid. It sticks together better, and for this option this is only a plus.
8. Cut the red fish into small cubes. However, it is desirable that the cubes do not fall apart and be able to retain their shape. So keep this in mind when cutting.
Red fish can be of any variety. Which one do you like better, or which one is there (I have salmon). But it must be lightly salted. The composition of the ingredients is small, and more and more consists of salty ingredients - this is fish, and cheese, and olives, and mayonnaise. Yes, we also have salt in the marinade.
Therefore, pay attention to this so that the dish does not turn out oversalted. And of course, we don’t salt it additionally.
9. Put the fish on a plate. Take the butter out of the freezer and rub it on a grater directly to the fish.
Mix. If you managed to mix so that the oil does not crumple into a pile, then it will be just fine. If it was not possible to do this, and this can happen with 82% oil, then you need to wait for it to melt slightly and then mix it up.
10. Well, now the fun begins. We will form our beautiful dish. We prepare portioned plates, or one large flat dish (depending on which forms have been prepared). Let's put a form on it.
And the first layer lay out the salmon mixed with butter. Seal it with a tablespoon.
Here, all layers should be sufficiently dense. So that when we remove the molds, they do not fall apart.
11. Put the pickled onion in the second layer. But first you need to drain the marinade, and squeeze the onion. If the taste turned out to be sour, or salty, then the onion can be washed.
It is also compacted by pressing with a spoon.
12. Fresh cucumber goes well with onions. So we add it. But he won't keep us by himself. And if he is not helped to hold on, then he can destroy the entire structure. Therefore, a fastening element is needed, that is, mayonnaise. Squeeze it out of the package is not very much and smooth on the surface. Again, slightly compacting the contents.
13. Add eggs to the cucumber and again grease the layer with mayonnaise, lightly tamping it with a tablespoon.
14. And finally, the last layer we will have is cheese. Just put it tightly and press it well with a spoon. It is no longer necessary to grease with mayonnaise. If the cheese is soft, then it will stick together. And if it’s hard, like mine, it still won’t go anywhere. The first layers are already quite dense and will be a good platform for him.
15. The form with the contents should be put in the refrigerator to make it easier to remove the form later. It will freeze a little there, all the elements will hold together, and it will keep its shape perfectly.
You can leave it in the refrigerator for 30 minutes or overnight. Watch when you eat it. But you will need to decorate its top immediately before serving.
16. But before serving, you need to get the molds with the contents from the refrigerator, and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull on one side. It may need to be rotated slightly. Our task is to keep its shape. Therefore, we do everything possible for this.
Although, it must be said that the forms are obtained quite easily and simply.
17. You can decorate the finished dish to your liking. Absolutely any ingredients that are combined with our dish can be used as a decoration. These are shrimps, and fish, and any caviar, and olives, and black olives, and cheese ...
I stop in my choice on red caviar and olives.
You can decorate according to your taste and imagination. Therefore, I will not give recommendations in such matters. Each artist is by nature, and each can create his own picture, corresponding to the occasion for which the dish was actually prepared.
I got it like this. Yours may be completely different.
What to say by ready meal. As you can see, he is quite handsome. This kind of serving can be found in a restaurant of the highest level. That is, by putting such salads on the table for any holiday, you will undoubtedly decorate it. They stimulate appetite and create mood! And it fully justifies its name.
And is it necessary to say that such a dish belongs to the category of those that never remain on the table.
It's about appearance.
The taste of the dish is distinguished by sophistication, tenderness. All the ingredients are perfectly combined and create a great flavor ensemble. I am sure that it will be noted by your guests and will receive the highest rating.
Original salad "Royal Treat" with salmon and shrimps
I propose to cook this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious, and can be seen in the photo.
The dish looks truly regal. It is magnificent and beautiful, and is able to decorate the most exquisite table. And will be met with great enthusiasm for any holiday.
In this recipe, I also adhere to the rule that all the best should be served for the royal table. Therefore, despite the fact that it will contain potatoes and carrots, which are already familiar in our cold dishes, I will also add all my favorite seafood, red fish and caviar to it.
If we have already determined the status of this treat, we will stick to it.
We will need:
- salmon - 150 gr
- crab sticks - 200 gr
- squid - 100 gr
- shrimp - 150 gr
- red caviar - 2 tbsp. spoons
- potatoes - 3 pcs, or 250 gr
- carrots - 2 pcs, or 200 gr
- fresh cucumbers - 250 gr
- red onion - 1 pc.
- cheese - 200 gr
- egg - 3 pcs
- olives - for decoration
- mayonnaise to taste
For marinade:
- water - 300 ml
- salt - 1 tbsp. a spoon
- sugar - 1 teaspoon
- vinegar 9% - 3 tbsp. spoons
Cooking:
The dish, as well as the previous one, can be formed in different form using slightly different combinations and amounts of ingredients. I offer today such an option, but you yourself can make adjustments to it. So, if you do not use shrimp, then take only squid, but not 100 gr, but 200 or 250.
Instead of salmon, you can take pink salmon, even canned in jars. Such recipes can also be found in the descriptions.
Now let's move on to the recipe.
1. Marinate the onion. How to do this is written in detail in the first two recipes, so I will not repeat myself.
2. Boil the eggs, then peel them and chop them in an egg cutter, or cut them into small cubes.
3. Boil the shrimp and peel and boil the squid. This is also written in the first recipe. Clean the shrimp and leave whole. Squid must be cut into strips.
4. Prepare a deep salad bowl and line it with cling film, laying two strips one on one in the form of a cross. The edges should hang down from the form in such a way that, at the end of cooking, they cover the contents.
Bottom and walls can be lubricated vegetable oil. So later it will be more convenient to remove the finished dish from the mold.
Now let's assemble the layers.
5. Put the squids in the first layer. Distribute them evenly. We leave them in this form and do not lubricate with mayonnaise.
6. The second layer will be grated boiled carrots on a medium grater.
7. Lubricate it with a small amount of mayonnaise. Do not add too much so that the dish does not turn out too fatty. And so that the components in it do not float.
8. Put the red fish cut into pieces in the next layer. And there are options here.
- You can not spread the fish here, but leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
- And in this layer, you can put shrimp in this case. They can be cut into pieces, or left as a whole. I, on the contrary, leave them for decoration, and put fish in this layer.
9. The next layer will be egg. It will also need to be greased with mayonnaise. Lubricate all layers in such a way that the sauce is only a fastening element. No more, no less. Squeezed out of the bag a little, smeared with a spoon. If there is a dry island somewhere, add a little more there.
From the first salad, I still have egg yolks. I am adding them here. It will be even tastier and prettier.
10. Similarly, create a layer of diced cucumbers.
11. And cucumbers are great friends with onions. So we place them next to each other.
12. Now crab sticks. From the previous options, I have a little less of them than I need. And so I place them in this way. I lay out the circles around the edges, and what is left I lay out in a free order.
You can cut seafood into strips or pieces of any shape. But I don’t have simple crab sticks, but with caviar inside. Therefore, it must be kept inside. In addition, the layer will look more beautiful. Therefore, this is the way I choose in this case.
13. We still have cheese, which we previously grated. This will be the next, penultimate layer. It will need to be smeared with mayonnaise.
14. And the last layer will be from potatoes. It must first be boiled, or baked in the oven or microwave. Which is what I did. Baked potatoes contain less water and are tastier on their own. Therefore, in this embodiment, it will be more than appropriate.
Put the rest of the mayonnaise on top and press firmly with a spoon. Then cover with the hanging edges of cling film.
Here it is the last layer, and when the content is flipped it will be the first. This will be the basis, a kind of foundation. Everything will be on it. And I hope nothing goes anywhere.
15. And to prevent this from happening, we need to put our work in the refrigerator. I leave it there overnight. But if time does not endure, then at least you need to hold it there for 4 hours. During this time, all layers will have time to cool and it will be easier to get the salad out of the mold.
16. Now I'll tell you how to get it out of the mold. First you need to prepare a large flat plate or shape suitable for our purposes.
Remove the mold from the refrigerator and unfold the folded ends of the film, spreading them in different directions.
Then cover with a plate and turn over so that the form remains on it.
17. The next step is to remove the form and film. We do this carefully so as not to damage the given shape. If the contents are compressed and do not want to stick out, then gently pull on the hanging ends of the film. In general, it comes out quite easily. And there are difficulties when they forget to grease the mold with oil, as I did this time.
But even in this case, everything goes well and that's what beauty is in front of us. You can already serve it right away. But we have a royal treat, so we will now come up with an appropriate look for it.
18. Although everything is quite simple. For decoration we will use red caviar, boiled and peeled shrimp and some olives. And maybe olives.
How I designed the dish you can see in the photo. In general, you can dream up yourself. This is a very exciting activity. It always brings a lot of positive.
19. Now we have a really “Royal” salad, and with a capital letter. Appearance rich, attracts glances and attention. The aroma spreads throughout the kitchen, and rather already want to sit down at the table. But the photo session is delayed, I want to capture such beauty.
But now, finally, everyone at the table is tasting what happened. And it turned out very tasty. The variety of flavors and aromas is simply amazing. All ingredients are perfectly combined with each other.
Despite the fact that there are a lot of ingredients, the dish turned out to be very light. This is because all proteins do not have a lot of calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft pleasant aftertaste, which also does not go unnoticed. Therefore, one serving for each was not enough. Everyone wanted more. And good. There was a lot of salad. This portion is enough for 8 - 10 guests.
Snack "Royal" roll with red fish and caviar
Here is another one of the recipes. It has a completely different content and design. The composition of the ingredients is not complicated, and preparing such a dish is not difficult enough. So take note of the recipe.
It turns out great dish for any holiday.
Well, did you like the recipe? Is it really good?!
And so, let's sum up a little. You probably understand the basic principles of cooking.
For such treats, seafood and red fish are mainly used. This is the foundation. And around this you can cook many different options and combinations. If you already have a good experience in preparing prefabricated options in general, then you can easily come up with your own variations.
If you do not have such experience, then take any recipe offered today and cook according to it. Everything will work out for you at the highest level.
And so, use as additional ingredients those products that are combined with them. They are described today, and maybe you will find other combinations.
Dear readers, do you have any favorite recipes according to today's topic? Share them with us, please. Very soon New Year. And maybe your dish will show off on the tables of many, many people.
I hope you enjoy today's recipes. And you will try them out. Excellent culinary success to you and Bon appetit!
With red fish and caviar of the same color. Sounds good, doesn't it? This dish, not necessarily, is intended only for those people who have a "fat" wallet. Agree, because once a year everyone can afford it. It's worth it, believe me! We have collected for you only best recipes how to cook and red fish.
Which can be eaten even before going to bed and even for those who do not eat after six. It is very easy to prepare, but it does not affect the result at all. becomes even more delicious due to the spicy sauce.
The royal salad recipe contains:
- 100 grams of slightly salted salmon;
- 100 grams of red caviar;
- 10 quail eggs;
- 120 grams of cherry tomatoes;
- 200 grams of iceberg lettuce;
- greens to taste;
- 15 ml of honey;
- 15 grams of granular mustard;
- 15 grams of Dijon mustard;
- 30 ml olive oil;
- 15 ml of vinegar;
- 1 clove of garlic.
Royal Salad Recipe:
- First of all, make the sauce. It is necessary to peel the garlic from the husk and let it through the press.
- Next, mix both mustards, honey, vinegar and garlic. Bring to a smooth consistency and add the oil, pouring it slowly, in a thin ribbon.
- Blend all dressing ingredients to a uniform color and texture.
- Place in refrigerator, covered with cling film.
- The next step is preparing the eggs. To do this, wash the eggs and dip them in a saucepan with cold water. There should be enough water to cover the eggs by a few centimeters.
- Bring water with eggs to a boil and cook for two to three minutes. These will be the eggs in the bag. But not those that will spread, however, the yolk will not be hard either. This will be the yolk with a creamy texture.
- Transfer the finished eggs from boiling water to ice water. This will stop the cooking process and the eggs will cool quickly.
- Cooled eggs can be peeled after ten minutes. Remove the shell from them and cut into halves.
- Wash and dry tomatoes. Or wait until they dry themselves. Cut cherry tomatoes into halves or quarters.
- Break the iceberg. Discard the top leaves, and wash and dry the rest. Put together with greens in the base of the salad.
- Cut the fish into thin small slices.
- On iceberg leaves and greens proportionally, evenly lay out halves of quail eggs and tomatoes.
- Arrange fish slices on top. Sprinkle with red caviar.
- Season the salad with the prepared dressing and serve.
Tip: Parsley-based dressing is also great with this salad. To do this, kill in a blender 15 grams fresh leaves parsley, 15 ml lemon juice and 60 ml olive oil. Blend until smooth and add spices to taste.
Royal salad with red caviar
It can be considered exotic only because the products that are in the salad, our people rarely use. We do not understand the reason for this fear of the new. After all new flavors give pleasant emotions and, at least, satiety.
Royal salad recipe contains:
- 1 avocado;
- lettuce leaves;
- 100 grams of pine nuts;
- 100 grams of peeled shrimp;
- 50 grams of red caviar;
- 100 grams of canned pink salmon;
- 300 grams of cherry;
- 100 grams of pitted olives;
- 20 ml olive oil;
- 20 ml lemon juice.
Cooking royal salad with caviar:
- Wash the avocado and cut it in half with a knife, resting on the bone. Turning the cut parts against each other, remove one half.
- Peel the avocado halves and cut the flesh into small pieces.
- Open a jar of pink salmon and drain the liquid. Cut the fish fillet with a fork.
- Cut the olives into rings, and wash the tomatoes and cut into quarters.
- Roast the nuts in a dry frying pan until golden brown.
- Tear lettuce leaves into large pieces.
- Combine avocados, nuts, lettuce, red caviar, shrimps, fish, cherry tomatoes, olives in a salad bowl.
- Season everything with oil and lemon juice, season with spices and mix.
Tip: Olive oil and lemon juice is the most classic dressing for fish and seafood. You can also dress the salad with regular mayonnaise, sour cream or any other dressing.
Royal salad with salmon
The salad is just oversaturated different products. It is very tasty and easy to prepare! You will not regret spending money on salmon meat or that you still decided to cook so expensive, but gourmet salad.
Grocery list:
- 100 grams of lightly salted salmon;
- 100 grams of red caviar;
- 50 grams of macadamia nuts;
- 8 shrimp;
- 4 quail eggs;
- 3-4 lettuce leaves;
- 15 ml of lemon juice;
- 5 ml Dijon mustard;
- 5 ml of honey;
- 90 ml olive oil;
- 15 ml wine vinegar.
Cooking royal salad with salmon:
- In a sealed and leak-proof container, combine honey, lemon juice, mustard, oil and vinegar. Close the box tightly and shake. This is how a seemingly “complicated” mustard dressing is prepared.
- Cut salmon meat into thin, but not large slices.
- The shrimp must be boiled. To do this, first clean them, and then lower them into boiling, salted water.
- Boil the shrimp for no more than three minutes. If you overdo it, the shrimp will become rubbery and ruin the product. Therefore, you need to be very careful here.
- At the end of time, pull out the shrimp and let them cool.
- Wash the eggs and place in a saucepan. There should be enough water to cover the eggs by a few centimeters. Remove the saucepan with water and eggs on the stove.
- Boil the eggs for no more than four minutes from the moment the water boils.
- Drain the boiled water from the eggs and place them in a bowl of cold water to cool.
- After about ten minutes, the eggs can be peeled and cut into halves.
- Wash and dry lettuce leaves. Tear them into small pieces.
- Macadamia nuts are best cut into halves or quarters, they are painfully large. There is no need to fry them, as they will lose their valuable taste.
- Next is assembly. Lay out the lettuce leaves, on which evenly fit the pieces of salmon. Next up are eggs and shrimp. Sprinkle everything with nuts, caviar and pour dressing. Bon Appetit!
Royal salad with caviar
The salad will have a lot of greens and, accordingly, a lot of energy. It will be almost all green, with the exception of fish and caviar. Since, even olives and capers are green.
Grocery list:
- 1 lettuce;
- 4 cups lettuce-cress;
- 50 grams of iceberg lettuce;
- 100 grams of red caviar;
- 120 grams of lightly salted trout;
- 15 grams of capers;
- 1 green onion with onion;
- 100 ml sour cream;
- 25 grams of fresh herbs;
- 30 grams of horseradish.
How to assemble a royal salad with fish:
- Combine sour cream, horseradish and herbs. Greens, by the way, can be any taste. It can be like dill, parsley, green onion, and basil, rosemary, marjoram. Season the sauce to taste and remove the infusion.
- Lettuce and iceberg lettuce get rid of the top leaves. Next, separate the heads and wash the leaves.
- Dry the lettuce leaves or wait until they dry themselves.
- Cut the watercress, wash and also dry.
- Tear lettuce and iceberg into small pieces.
- Lay out the capers.
- Wash green onions and wait until dry.
- Finely chop the watercress and green onion.
- Cut the fish into thin slices.
- Put all kinds of greens on the dishes, mix.
- Next, present the trout, sprinkle with caviar.
- Top the salad with horseradish dressing and serve!
Tip: if you and your loved ones do not like spicy, then you can put less horseradish or even replace it with two or three cloves of garlic.
Royal salad with red fish
A truly unique and very sophisticated salad. Without reading the list of ingredients, you can already be sure that you have never tried it in your life. Don't be afraid of the names, these are all common products, just with professional names.
Grocery list:
- 1 head of romaine;
- 1 head of radicchio;
- 1 head lollo rosso;
- 1 can of canned salmon;
- 100 grams of red caviar;
- 1 chicken egg;
- 50 grams of pike caviar;
- 1 tomato;
- 5 ml of mayonnaise;
- 10+15 ml olive oil;
- 1 gram of kimchi sauce;
- 15 ml pesto;
- 1 bunch of fresh arugula;
- 5 ml of lemon juice;
- 100 grams of pine nuts.
Salad royal with red fish:
- Wash and dry the tomato. Cut it into slices.
- Open a jar of salmon, drain the liquid and mash with a fork. Put into a bowl.
- Add mayonnaise and sauce to the fish. Mix.
- Prepare poached eggs. To do this, take a small cup, line it with cling film, which must be greased with oil (10 ml).
- At this time, you need to bring 600-800 ml of water on the stove to a boil.
- Break one egg into the oiled film so that the yolk remains intact. Roll up the edges of the film to make a bag.
- Dip the bag in boiling water and cook for 3-4 minutes.
- Pull out the bag, carefully remove. The egg is ready!
- Remove top sheets from romano, radicchio and lollo rosso. Next, disassemble the salads and wash all the leaves already. Dry them or wait until dry. Chop them with a sharp knife or tear them into small pieces with your hands.
- Wash and dry the arugula.
- Dry the nuts in a dry frying pan until golden brown.
- Put all three types of salads and arugula on a dish, sprinkle with nuts. From above, in the center, carefully lay the poached.
- Around the egg, in a circle, lay out slices of tomato. Also spread the ketu evenly. Decorate everything with red caviar and pike caviar.
- Drizzle the salad with lemon juice, pesto and olive oil.
Tip: you can make “black” caviar from pike caviar if you add a little food coloring.
Important: the salad seems very confusing, but it is not. It is very easy to prepare and requires absolutely no preparation in advance. That is, no cooking or frying products. A poached egg will take you five minutes at most. Is it a lot? But delicious!
Salads royal layers with red caviar and red fish immediately seem very expensive for us, inaccessible. But try to look at it from the other side. Why not treat yourself to your loved one at least once a year? Same delicious dishes! Do not limit yourself, because life is one.
Let's cook beautiful vegetable salad in the form of a roll royal roll with red fish. This salad is sure to grab attention. holiday table- it is bright and appetizing. Tender layers of boiled vegetables, green dill and lightly salted red fish - delicious combination. Such a roll can be decorated on top with grains of red caviar, it will turn out simply divine.
Compound:
- 2-3 boiled carrots
- 3 boiled potatoes
- 3 boiled eggs
- 100 g red salted fish
- fresh dill
Salad roll royal
Cooking a vegetable roll from several layers. First, vegetables and eggs need to be grated on a fine grater and put in different bowls.
We take a sheet of foil and spread the grated carrots in the first layer. We distribute it in an even layer with a thickness of at least 0.5 cm. We line the edges with our hands and make a layer of a rectangular shape. On top we apply a mesh of mayonnaise (again, I’ll say who doesn’t eat mayonnaise, replace it with sour cream + mustard and salt or yogurt + salt and ground pepper).
Now a layer of grated potatoes. We also distribute it over the entire surface of the first layer and apply a mesh of mayonnaise. Potatoes, if not salted during cooking, be sure to salt.
A layer of grated eggs + mayonnaise. You can also add a little salt, there will be a little red fish, so the roll will not turn out too salty. Of course, salt the layers in moderation, given the mayonnaise.
On the edge of the roll lay out the pieces of red fish, next to the chopped dill.
Now, using foil, we roll all the layers into a roll, starting from the edge where the fish is. Try to roll tightly.
Wrap the finished roll in foil and refrigerate until serving. It remains only to cut the royal roll and you can decorate with red caviar. Arrange on a platter with parsley leaves.
