Home desserts How to make homemade confectionery sausage. Recipe for chocolate sausage cookies. Sausage with nuts

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How to make homemade confectionery sausage. Recipe for chocolate sausage cookies. Sausage with nuts

Most people associate the taste of this sweetness with childhood. Moms and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason ended very quickly. Having matured a little, many learned how to cook this simple dessert themselves, especially since this did not require either complex devices or culinary skills. Chocolate sausage in the simple version consists of crushed biscuits, cocoa and butter. You don’t need to bake and beat anything, just be patient and wait until the “sweet servelat” hardens well. Improved recipes include nuts, candied fruits or dried fruits, alcohol, spices, but the principle of preparation is the same - mix everything, give it the desired shape and cool.

Who Invented the Chocolate Sausage

Although the chocolate sausage organically fits into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are found in the cuisines of many countries. For example, in Portugal, this dish is made from dark chocolate, almonds, biscuits and port wine. Finished sausages are rolled in powdered sugar. The French add a little liqueur to the confectionery sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates as "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for a confectionery chocolate sausage refers to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called chocolate biscuit from Leibniz. The people have always called the cookie pie "Kalter-Hund" and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans stacked cookies with chocolate in the form of a cake, poured syrup, and after cooling, the dessert for some reason reminded them of a cold dog's nose. The version is unconvincing, but in history there are even worse incidents. The second name of this Kellerkuchen dish is cellar cake. It is easier to explain it - refrigerators were a rarity a hundred years ago, and the dish was cooled in the basement.

Confectionery sausage is a simple dessert, anyone can master its recipe. The main thing is that in the finished form the sweetness should be similar to smoked sausage, well solidified and did not crumble. It is easy to achieve the effect if you follow a few rules:

Use quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk should also be of high quality.
Cookies choose rich and sweet. For chocolate sausages, shortbread cookies without fruit additives are ideal. Biscuits and salted varieties are not suitable.
The butter needs to be softened, not melted over a fire.
Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
Do not grind cookies to a state of fine crumbs - white blotches in chocolate mass should resemble pieces of bacon in an ordinary sausage.
It is undesirable to wrap sausages in foil, since the mass sticks, and it will be difficult to unfold the finished sausage.
If the cookies are dry, add more butter, milk, condensed milk or sour cream. In extreme cases, you can pour in a little boiled water.
Instead of cookies or with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to cook homemade sausage at home

You can experiment with the composition and shape of the dessert, cook not one large, but several small sausages or koloboks, add berries from jam or raisins, choose nuts to your liking. The field for culinary fantasies is quite wide, the only thing that is difficult to change is high calorie content. There are about 460 kcal in 100 g of chocolate sausage.

Classic recipe for chocolate sausage cookies with condensed milk

Chocolate sausage made from biscuits and condensed milk is classic recipe. It is the easiest and if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste depends on the brand of cookies, and the texture depends on the amount of condensed milk.

Compound:

100 g butter
200 g condensed milk (half a can)
150-200 g shortbread biscuits
3-4 tablespoons cocoa powder

Cooking:

Let the oil soften room temperature.
Grind cookies in any way - with your hands, with a rolling pin, in a blender. Try to leave large fragments that will resemble pieces of lard in a servelat.
Add soft butter and condensed milk to the cookies. Mix with a spatula until smooth.
Gradually add cocoa and stir all the time so that no lumps form.
Roll up the sausage and wrap it in cling film or parchment. You can put the mass on a film, wrap it and then give it the desired shape.
Put in the refrigerator for 4-5 hours. Unroll and cut into pieces 1-2 cm thick.

An old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, it can be diluted a little with yogurt, sour cream or milk.

Compound:

400 g butter cookies
250 g fat cottage cheese
100-150 g dried apricots or pitted dates, you can mix a few dried fruits
100 g butter
70 g fried walnuts
50 g powdered sugar
30 g cocoa powder (more if possible, then the color will be more saturated)

Cooking:

Pour dried fruits hot water and leave covered for half an hour. Rinse under running water and cut.
Chop the roasted nuts.
Grind the cottage cheese in a blender or through a large sieve.
Detail the cookies and mix it with cocoa.
Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
Knead the dough. The mass should be thick enough to form a sausage out of it.
Wrap in cling film and refrigerate for 3-4 hours.

Recipe of cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of sour cream - the higher it is, the less butter you need to add.

Compound:

400 g shortbread cookies
Half a glass of sour cream
80-100 g butter
50 g roasted walnuts
50 g powdered sugar
Half a bar of dark chocolate (50 g)
Vanilla sugar

Cooking:

Roast and chop nuts
Melt chocolate and butter in a water bath. Stir and try not to overheat.
Chop up the cookies.
Add icing sugar and vanilla to sour cream, mix.
Mix all ingredients and knead until smooth.
Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruit

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you pick up multi-colored candied fruits.

Compound:

Half a kilo of sweet biscuits
Butter -200 g
Half glass of milk
50 g multi-colored candied fruits
50 g roasted walnuts or almonds
4 tablespoons powdered sugar
3 tablespoons cocoa powder
Vanilla sugar sachet

Cooking:

Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest smaller.
Cut large candied fruits and nuts.
Stir in cookies, candied fruits and nuts. Add cocoa powder.
Heat milk with butter, dissolve powdered sugar and vanilla sugar.
Pour the milk into the dry mass and knead the dough.
Form a sausage, wrap it in cling film and refrigerate for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. Homemade chocolate sausage is prepared according to the usual scheme, but the cookies must be crushed well so that the texture is tender and viscous.

Compound:

Shortbread cookies - 400 g
Butter - 300 g
Milk - about a third of a glass
Powdered sugar - 2 tablespoons
One raw yolk

Cooking:

Chop up the cookies.
Mix warm milk, soft butter, powdered sugar and egg yolk.
Gradually add cocoa and stir.
Add the mixture to the cookies and mix well. You should get a viscous mass.
Form a sausage by wrapping it in cling film.
Twist the ends of the film and put the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

Chocolate sausage, the recipe of which we offer, has a rich taste. This dessert can be served almost immediately, it is not necessary to cool it.

Compound:

Can of condensed milk (400 g)
Cookies with baked milk - 250 g
150 g roasted walnuts or hazelnuts
Butter - 125 g
Dark chocolate bar (100 g)
Cocoa powder - 2 tablespoons

Cooking:

Grind the cookies not too finely.
Roast the nuts and chop them with a knife.
Break the chocolate, add the butter and melt in a water bath with constant stirring.
When the chocolate is combined with the butter, pour in the condensed milk and add the cocoa. Stir until smooth and remove from heat.
Pour the biscuits and nuts into the slightly cooled mass. Knead the dough with a spatula.
Divide the dough in half, put on cling film and wrap it, forming sausages.
The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends”.

Recipe with prunes, bananas, nuts and liqueur (cognac)

According to this recipe, you can make not only sausage, but also a real one. quick cake- the difference is only in the form and decoration of the dessert.

Compound:

Shortbread cookies - 300 g
Butter - 300 g
Powdered sugar - half a glass
Cocoa powder - 3 tablespoons
One third of a teaspoon of fine salt
Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
Liqueur or cognac - 2 tablespoons
Roasted walnut or hazelnut kernels - 200 g
Prunes - 200 g
Bananas - one large or two small

Cooking:

If the prunes are dry, soak them in hot water for half an hour.
Cut the peeled banana and prunes not very finely.
Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
Combine cookies with banana, prunes and whipped cream, mix with a spatula.
Form sausages in cling film or put the mass in a cake mold and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruit and figurines and jellies.

Recipe with prunes, no oil (low calorie)

It is impossible to call such a dessert dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have an aroma of smoked meats and make the taste very original.

Compound:

Shortbread cookies - 300 g
Milk - 100 ml
Prunes -20-25 pieces
Cocoa -3 tablespoons

Cooking:

Crush the cookies
Remove the bones from the steamed prunes and cut it finely enough.
Mix cookies, prunes, cocoa. Pour in milk and stir.
Form sausages and wrap them in cling film.
Put in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

400 g cookies
Bar (100 g) dark chocolate
20 g cocoa
100 g powdered sugar
100 ml cream
50 g butter
100 g raisins

Cooking:

Crush the cookies so that fairly large fragments remain.
Boil the cream, add powdered sugar and cocoa.
Break up the chocolate and dissolve it in the hot cream. To speed up the process, you can heat over low heat.
When the chocolate has melted, add the butter.
Mix washed raisins with cookies.
Pour in chocolate milk, stir.
Put the mass on cling film, form a sausage and roll it on the table to give a rounded shape.
Send the sausage for 5-6 hours in the refrigerator.

Chocolate sausage "Bounty" with coconut flakes

Sausage roll with coconut flakes not very sweet - this is a good option quick dessert to coffee.

Compound:

Shortbread cookies - 200 g
Half glass of water
100 g + 80 g powdered sugar
2 tbsp. l. cocoa powder
1-2 teaspoons brandy
Coconut flakes - 80 g
Butter - 80 g

Cooking:

Break up the cookies.
Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait for a boil and pour in the cognac.
Pour over cookies, mix.
Rub the coconut flakes with butter and 80 g of powdered sugar.
Lay a layer of cookies soaked in chocolate syrup on cling film.
Top with a layer of coconut flakes.
Roll up and refrigerate for an hour or two.

Marshmallow Recipe

In this recipe, crushed marshmallows mimic bacon in a servelat, so it's best to choose the white variety.

Compound:

Shortbread cookies - 400 g
Milk - 180-200 ml
Powdered sugar - 200 g
White marshmallow - 3 pcs.
Butter - 180 g
Cocoa powder - 4 tbsp. l.
Vanilla sugar - sachet

Cooking:

Mix milk with sugar and cocoa and boil.
Remove cocoa from heat, add butter and stir until completely dissolved.
Crush the cookies as finely as possible.
Mix cookies with cocoa until smooth, add vanilla sugar.
Cut the marshmallow into cubes. So that it does not stick to the knife, wet the blade with water.
Combine marshmallows with cookies, mix well.
Form a sausage, wrap it with cling film and refrigerate for three hours.

Sweet chocolate sausage made at home - simple and delicious dessert. Treat your loved ones and yourself with this delicacy - it is always pleasant to remember childhood.

If you need to quickly prepare a dessert, and you don’t want to bother with pastries, chocolate sausage is the best way. The taste of this delicacy is familiar to each of us since childhood, and today it has not lost its popularity.

To make chocolate sausage delicious, you need to choose the right ingredients. You can prepare this dish on the basis of cocoa or chocolate.

In the first case, you should choose a powder without any additives. The usual, "Soviet" version is best suited.
Chocolate should be taken bitter and, if possible, it is better to buy it by weight.
Now about baking. It should be crumbly and not contain any additives, such as coconut flakes, chocolate chips and others. The ideal option is baked milk cookies.

You can cook this delicacy different ways, but the classic is the recipe according to which the sausage from the cookies was originally made.

For cooking you will need:

180 g butter;
420-450 g cookies;
170-200 g of sugar;
120 g dark chocolate.

Operating procedure:

First you need to crush the cookies. You can simply break it into small pieces with your hands, and also use a rolling pin, meat grinder or blender.
Cut the butter and chocolate into pieces, put in a bowl with thick walls and melt over low heat, gradually adding sugar.
Pour the crumbs from the cookies with a sweet mass and mix thoroughly. Then form sausages, wrap with cling film and put in the refrigerator.

Attention! You need to keep the sweet butter-chocolate mass on the stove until the sugar is completely dissolved, otherwise the finished sausage will “creak” on your teeth.

You can facilitate this process by turning the sand into powder with a mixer, and only then add it to the chocolate and butter.

Chocolate biscuit sausage with cocoa

When preparing such a dessert, many housewives do not use dark chocolate, but cocoa powder. And it does not spoil the taste of the sausage.

500 g cookies;
180 g butter;
180 g of sugar;
30-40 g cocoa powder;
50 ml of milk;
egg.

Cooking order:

Crush cookies until crumbly.
Cut the butter into pieces and melt on the stove, and then add sugar, and, stirring constantly, wait until it is completely dissolved.
Pour cocoa into the pan, pour milk, stir the composition until smooth and remove from the stove.
Pour the icing into the cookie crumbs and mix, then add the egg and bring the mixture to a smooth consistency.
Shape into sausages of desired size, wrap in cling film and refrigerate.

Attention! You can add an egg to the sausage only after chocolate glaze it will cool down a little, otherwise, under the influence of high temperature, it will curl up and turn into unappetizing "flakes".

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from biscuits with condensed milk will certainly turn out no less tasty.

For cooking you will need:

bank of condensed milk;
420-450 g of crumbly cookies;
170-180 g of oil;
50-70 g cocoa powder or chocolate.

Procedure:

Grind cookies, add condensed milk and mix until smooth.
Cut the butter into pieces and melt on the stove, then add the cocoa powder. If chocolate is used, put it in immediately.
Pour the hot liquid over the liver and condensed milk, stir, roll up the sausages and refrigerate.

To make the taste of chocolate sausage from cookies with condensed milk more saturated, you can add chopped walnuts or hazelnuts.

Cooking from cookies with milk and candied fruit

Candied fruits will be an excellent addition to the main components of chocolate sausage. This component can be chosen any, depending on your own taste.

For cooking you will need:

480-500 g cookies;
250 ml of milk;
110 g of sugar;
50-70 g butter;
50-60 g cocoa;
120-150 g candied fruits.

Work process:

Grind cookies and candied fruits, mix until smooth.
Heat milk with sugar on the stove, add butter, and when the mixture is melted, add cocoa and mix.
Pour the liquid into cookies and candied fruits, mix with a spatula, and when the mass has cooled slightly, form portions. Ready dessert wrap with foil and refrigerate.

Advice. You can make a beautiful chocolate sausage by taking marmalade of different colors instead of candied fruits. This delicacy is sure to please the kids.

Sausage with nuts

For such a dessert, you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

In the process of work you will need:

400 g cookies;
150 g nuts;
120 g of sugar;
180 g butter;
50-80 g cream;
cocoa powder.

Sequencing:

Grind cookies and nut kernels, mix in a deep bowl.
Put butter in a saucepan, pour cream, add sugar and heat on the stove until the latter dissolves.
Add cocoa to the mass, mix, and then pour it over the cookies with nuts.
Form sausages, wrap in foil and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will turn out brighter if you make assorted dried fruits.

For work you will need:

350 g cookies;
200 g dried fruits;
bank of condensed milk;
180 g butter;
50 g cocoa powder.

Procedure:

Grind cookies and add dried fruits to it. To make the dish more uniform, you can skip dried apricots and prunes through a meat grinder.
Add condensed milk to the mixture and stir until smooth.
Melt the butter on the stove, add cocoa powder, and then pour the prepared ingredients with this mixture.

Mix the composition until smooth, form portions and put in the refrigerator.

On a note. An unusual chocolate sausage will turn out if you replace the cookies with puffed rice.

Biscuit crumb treat

After preparing any dessert from a biscuit, “waste” of baked dough often remains. In this case, you can use them to create sausages or purchase cakes on purpose.

For work you will need:

500 g of biscuit;
180-200 g of oil;
150 ml of milk;
120 g of any nuts;
120 g dark chocolate.

Procedure:

Grind the biscuit and nuts, put the ingredients in a deep bowl.
Boil milk and melt butter and chocolate in it.
Pour the resulting mass to the nuts and biscuit, mix and make sausages.

Advice. To give the biscuit extra softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is only permissible if the treat is prepared for adults.

Original dessert with pistachios

When you want to cook original dessert of the available products, you should use this recipe.

For cooking you will need:

450-480 g cookies;
120 g pistachios;
120 g of sugar;
180 g butter;
120 g of dark chocolate;
sesame seeds.

Cooking process:

Crumble the cookies, crush the pistachios and pour the blanks into a bowl.
Melt a mixture of butter, dark chocolate and sugar on the stove, pour over the prepared ingredients.
Knead the mass, form sausages, sprinkle them with sesame seeds, spread them on polyethylene and refrigerate.

To decorate the dessert, you can use not sesame seeds, but multi-colored coconut flakes.

How to make chocolate sausage without butter

Butter, which is part of the chocolate sausage, can not be classified as a light product. Some housewives are trying to reduce the level of fat in the dish and take margarine. But there is another way, namely, the use of condensed milk instead of butter.

If it was not possible to purchase it boiled, you can do it yourself.

It will take at least an hour and a half to prepare this component.
Moreover, you will have to make sure that the jar is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
And at the end of cooking, you will need to place the jar in a container with cold water to cool the contents faster.

So, to make this dessert without butter, you will need the following products:

400 g cookies;
a can of boiled condensed milk;
150 g of dark chocolate;
50 g almonds.

Cooking order:

Open a jar of condensed milk and put the contents into a bowl.
Grind cookies and nuts, mix with "cooking".
Divide the chocolate into small pieces and melt in a water bath.
Combine all the prepared ingredients, mix thoroughly and form portions, and then place them in a cold place, wrapping with cling film.

On a note. If you do not want to spend time preparing chocolate, you can take condensed milk with cocoa or coffee.
But what if you want to enjoy a delicious chocolate sausage? In this case, you should try a low-calorie dessert based on low-fat yogurt and dark chocolate.
To create a dish you will need:
250-300 g cookies;
50 g of sugar (it is better to take cane);
350-400 ml of yogurt 0%;
100 g of natural chocolate.

Operating procedure:
Divide the cookies into two parts. Break the first with your hands, grind the second to a crumb state. This is done so that the sausage acquires the desired consistency.
Using a fine grater, grind the chocolate into shavings.
Pour yogurt into a blender bowl, add sugar, pour in chopped chocolate and beat the mass until smooth.
Pour the mixture into the cookies and mix thoroughly.
Shape into sausages and refrigerate.

To facilitate the work process and not mess with the grater, you can take cocoa powder instead of natural chocolate.

Everyone's favorite Soviet dessert is chocolate sausage. It is prepared simply, quickly, without baking. Recipes require elementary ingredients that are always available in the kitchen. Confectionery sausage is prepared on the basis of shortbread or lingering cookies. But there are also unusual recipes. For example, from biscuit crumbs, with coconut flakes, sour cream or cottage cheese as a filling.

How to make a classic chocolate sausage recipe? Definitely with nuts. Traditionally, these are walnut kernels. But the cookie sausage will turn out delicious and with unsalted pistachios, almonds, cashews.

You can't do without oil either. This is the second most important ingredient. Oil makes the dough thick and viscous. It is from this that the traditional Soviet delicacy is obtained.

Classic chocolate chip cookie recipe

Cooking a sweet sausage for dessert for the whole family is a simple matter. It is important to wait for it to harden in the refrigerator. Then the delicacy will be cut into appetizing even slices. Step by step recipe - like in childhood.

Products

500 gr. "Jubilee";
100 gr. walnut kernels;
200 gr. butter;
5 st. l. (without a slide) cocoa;
100 gr. Sahara;
80 ml of milk.

How to cook

Warm up the milk in a saucepan. Add cocoa, 5 incomplete spoons of unsweetened powder. Stir until glaze is smooth.
Add butter, sugar. Stir. When the butter melts and the sugar dissolves, the glaze is ready. Remove the saucepan from the stove.
Chop the nuts with a table knife into crumbs. Make the crumbs smaller or larger as you wish.
"Jubilee" in a bowl, remember with your hands to small pieces. Add nuts, frosting.
Mix thoroughly. Lay out on baking paper. Wrap to get the shape of a confectionery sausage. Tie with thread or twine. Send to the refrigerator to harden.

In Soviet times, whole families were engaged in the preparation of chocolate sausage. The children were pushing the "Jubilee", and the adults kneaded the dough and molded the semi-finished product. And then everyone drank tea together with an amazing home-made delicacy.

Grandma's Chocolate Sausage Recipe

This is a very easy and quick recipe to make. You can experiment with it by adding any cookies, any nuts, poppy seeds. You can even without nuts, it's still very tasty. Instead of water, add cognac, rum, or whatever you like. Experiment with flavors!

200 grams of butter
1 cup of sugar
3 art. tablespoons of water (you can use 1 tablespoon of cognac)
3 art. cocoa spoons
1 egg
100 grams of any nuts
300-350 grams of any cookie

Cooking process

1. Break cookies and nuts.

2. Put butter, cocoa, water, sugar into a saucepan. Put on the stove and bring to a boil. Remove from stove to cool slightly.

3. Add 1 egg to the slightly cooled mass and mix thoroughly.

4. Mix cookies, nuts and the resulting mixture.

5. We wrap the resulting mixture in cling film, shape it into a sausage and put it in the freezer.

After hardening, cut into pieces and enjoy delicious homemade sausage.

What chocolate sausage do you like?

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18.10.2019

Homemade chocolate sausage recipe from cookies and cottage cheese

An interesting recipe for everyone's favorite chocolate cookie sausage. The originality is given by the filling of cottage cheese with condensed milk. Another secret is a sweetish pecan. These nuts are devoid of the bitterness of walnuts. Pecans are great for sweet dishes.

450 gr. shortbread cookies (or dry biscuit cake);
150 gr. butter;
150 gr. powdered sugar;
6 art. l. cocoa powder;
100 gr. pecan;
200 gr. condensed milk;
200 gr. cottage cheese.

Step by step cooking

Before making a sausage from cookies and cocoa, make the filling. Rub the cottage cheese through a sieve. If the cottage cheese is tender, the cookie sausage will also surprise you with taste. Mix with condensed milk. Take it as an option boiled condensed milk, and not simple with sugar.
Chop the pecan into crumbs.
Peel the sand pieces.
Melt the butter in a water bath. Don't boil. Combine with powdered sugar and 3 tablespoons of cocoa powder.
Mix butter with baking crumbs, nuts. You will get a fairly sticky dough.
Lay out the dough in a rectangular layer on a layer of cling film. Lay a layer of cottage cheese on top. Raise the edge of the film. Roll up.
Bread the semi-finished product in the remains of cocoa powder. Wrap in a film so as to give the product a shape.
Keep in the refrigerator for several hours. Sausage with cookies and filling will be a great addition to breakfast or afternoon snack for adults and children.

Cookie sausage does not have to be round in shape. Prepare in a cake tin. Line a baking dish with cling film. Lay out the dough from cocoa, cookies. Tamp down. Cover the top with cling film as well. Cool at a temperature of +4-6 ˚С until solidified.

Chocolate sausage made from biscuits and chocolate with sour cream

Delicate confectionery sausage is cooked with sour cream. In fact, the recipe sour cream replaces milk, making the sweet mass softer. The fatter you take sour cream, the better the sweetness will turn out.

Products

500 gr. cookies "Baked milk";
180 gr. unsalted butter;
200 gr. powdered sugar;
3.5 st. l. cocoa powder;
4.5 art. l. fat sour cream;
1 st. l. powdered sugar.

How to cook

Prepare the ingredients for the chocolate sausage. According to the classic recipe, sugar, butter, cocoa, "Baked milk". As well as sweet powder and sour cream.
Combine sour cream with cocoa powder. Get the powder. Sugar particles in sour cream will not dissolve, they will crunch in the finished sweet sausage.
Crush the cookies into crumbs. Add soft butter. Mix by hand or with a blender until smooth.
Combine sour cream with sand-oil. Stir. The ingredients should be mixed until smooth.
Shape the dough into semi-finished products in the form of sausages. It is convenient to twist blanks in food foil or film. Put in the refrigerator overnight. The recipe for confectionery sausage from cookies is over. Before serving, unwrap the dessert from the package. Sprinkle with powdered sugar.

Cookie sweet sausage recipes come from childhood. This is our parents favorite sweet. Previously, it was just like that - according to the classic cooking scenario.

Now home confectioners have the opportunity to experiment. And a traditional cookie sausage can contain pieces of marshmallow, marmalade, any nuts or dried fruits. There is no limit to the culinary imagination.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Children are especially happy with multi-colored sweet candied fruits. A simple recipe your child will love to master. And the baby will be busy and mom is happy. Dessert will turn out rainbow and very useful. How to make a sweet sausage, read the recipe.

450 gr. shortbread cookies "Jubilee";
150 gr. butter (fat content 82%);
a handful of candied fruits;
100 gr. powdered sugar;
2 tbsp. l. cocoa;
60 ml milk.

Step by step cooking

Before you cook chocolate sausage, take care of candied fruits. Cut them into small pieces. If the pieces are too dry, soak them in hot water. After 5-10 minutes, drain the moisture.
"Jubilee" chop with a blender. Suggest using cookies home baking. Suitable products from shortcrust or biscuit dough.
Heat milk and butter on the stove. Add cocoa and powdered sugar. Mix thoroughly.
Combine the milk base with the Jubilee crumb. Add sweet candy. Mix well.
Spoon the batter onto the layers of cling film. Close with foil. Twist. Tie from the sides. Form with your hands. Cookie sausage is almost ready. Keep it in the refrigerator for several hours. Then peel off the film. Cut chocolate slices, serve to the sweet table.

The recipe for chocolate sausage made from cookies and cocoa is optionally supplemented with flavoring. Take regular vanilla powder, extract. Or a spoonful of fruit liqueur. In the dessert, alcohol will become invisible, only a bouquet of aromas will be felt.

Recipe for making chocolate sausage from cookies without condensed milk

Chocolate sausage turns out tasty and without condensed milk. The “highlight” of the recipe is ganache made from natural chocolate bars. Cooking from milk, white or bitter chocolate. An analogue of a recipe from childhood will be improved almond petals. Be sure to try cooking.

Products

600 gr. "Jubilee";
200 gr. sweet butter;
200 gr. Sahara;
50 ml of milk;
120 gr. chocolates;
for sprinkling a handful of almond petals.

How to cook

Cooking chocolate sausage from cookies, start with chocolate. Break the tile into pieces. Pour in hot milk. Cover with a lid. Stir after a minute. Leftover pieces? Warm in the microwave for 5-8 seconds at maximum power. Stir again.
Add sugar and soft butter to milk. Whisk a little.
"Anniversary" in a large bowl, ceiling. Fill with milk and sugar mixture. Stir the dough for the cookie dough.
Unfold a layer of cling film on the table. Sprinkle with almond flakes.
Spoon thick batter onto cling film, directly onto almonds. Wrap so that the nut petals cover the semi-finished product on all sides. Roll up the edges of the film. Remove for a while in the refrigerator. After the mass has solidified, the dessert can be eaten. The hardening time depends on the thickness of the semi-finished product.

To make at home, it is not necessary to melt the chocolate bar. getting ready sweet sausage from cookies and cocoa according to any recipe. And chocolate is added to the dough in the form of crumbs.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

Chocolate sausage with nuts prepared according to classic version. The recipe is complicated by the preparation of nuts. But even with this, cooking will not take more than 30 minutes.

500 gr. "Jubilee";
180 gr. sweet butter;
about 100 gr. nut kernels;
200 gr. Sahara;
3 art. l. unsweetened cocoa powder;
100 ml milk (or cream).

Step by step cooking

"Anniversary" break into pieces. Grind with a mortar or crush to crumbs. The mass should be homogeneous, without large fragments.
Prepare the nut kernels. Got walnuts? Fry in a dry pan. Remove dark skin. Grind white pieces into crumbs. If you take pecans or cashews, they are no problem. Throw it in the grinder right away.
In a saucepan, mix milk, soft butter, cocoa powder. Sprinkle sugar. Heat up while stirring. When the ganache is smooth, remove from heat. Do not bring to a boil.
Combine ganache, crumbs from Yubileiny and nuts together.
Quickly stir the delicious mixture by hand or with a spoon.

It remains to put the mass on layers of food foil. Roll up with sausages. Cool in the refrigerator. After 3-5 hours, take out the treat, remove the foil. Cut the dessert into neat slices. Serve tea sausage with tea or coffee. The whole family will be happy. Bon Appetit.

How to make chocolate sausage from cookies without butter

The presented version of the preparation of chocolate sausage can be called easy in every sense of the word. The recipe does not contain such high-calorie oil. To prepare the goodies, you should prepare the following ingredients:

100 grams of milk;
300 grams of shortbread cookies;
200 grams of prunes or any other dried fruits;
3 tablespoons of cocoa;
half a glass of cane sugar;
vanilla to taste.

Grind shortbread cookies. This time we do not need a blender. Pour the prunes with boiling water, and let it brew. Drain the water and cut the dried fruits into very small pieces.

We send milk to the saucepan. Bring it to a boil, and carefully add cocoa and cane sugar. Constantly stir the mass with a wooden spoon. Cook on low heat for 2 more minutes. We take it off the fire. Let the milk mass cool.

We begin to introduce prunes, and then crushed cookies. The mass will be very thick. We divide it into two equal parts, and spread it on cling film. We form sausages, and send them to the refrigerator for 7 hours. You will get the perfect dessert, which is rich in sour notes of prunes. By the way, you can be original and add your favorite chopped nuts during cooking. Bon Appetit!

The most popular recipes for making chocolate sausage at home are already in your piggy bank. This is an amazing confection that will give you sweet childhood memories!

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YesNot

butter - 1 pack,

sugar - 1 glass,

cocoa powder - 2 tbsp. spoons,

cow's milk - 1/3 cup,

cookies - 400 gr.,

walnut - optional.

This is a very delicious dessert. There are recipes that include condensed milk. Today we bring to your attention a recipe for confectionery sausages exclusively from delicious, milk, cocoa and butter.

This pastry sausage recipe Cookies will be to everyone's taste. chocolate dessert It looks fancy, but it's easy to make. As children, many often cooked confectionery sausage, but they didn’t think about the calorie content and added everything and more!

Rather than pamper your loved ones with dubious sweets, it’s better to cook it yourself pastry sausage from natural products without any dyes or fragrances. Sausage is prepared simply and quickly. Using our step by step recipe, everyone can cook a confectionery sausage.

Preparation of confectionery sausage.

To prepare pastry sausage you need to prepare all the ingredients. Cookies must be crushed with your hands or cut with a knife.

Then grind the nuts in a blender. If you do not have a blender, then the nuts can be chopped with a knife, but not too finely.

Next, you need to melt the butter in a saucepan or in a saucepan.

Then mix sugar with cocoa powder and pour into a saucepan to melted butter.

Mix everything well. Cocoa can be replaced with the same amount of melted dark chocolate.

Slowly pour the milk into a saucepan and bring the resulting mass to a boil.

Next, add cookies to the saucepan and mix.

Confectionery sausage, the recipe of which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when came up with this dessert, but the recipe very quickly spread throughout the Soviet Union, settled in the notebooks of housewives and does not lose its relevance to this day. So, how to cook confectionery sausage? Today we bring to your attention several options for delicacies. All of them are not difficult, and the acquisition of ingredients is also not difficult.

from cookies

Many housewives most often prepare this dessert in winter, rich in a variety of holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The recipe for a confectionery requires the following ingredients: 1 kilogram of ordinary cookies for tea (you can use Strawberry, Sugar, Anniversary or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine, two chicken eggs and a handful of raisins.

Cooking process

First you need to chop all the cookies into small pieces. Mix granulated sugar with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs until eggnog, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add beaten eggs. We put this mass on a small fire and bring to a boil, then pour it into crushed cookies and knead well, add raisins. If the consistency is watery, you can add a little biscuit so that our sausage is well molded. The resulting mass is divided into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use it precisely because when unpacking the dessert, the foil in places can stick to the dough and tear, which will complicate the process. After a few hours, a delicious confectionery sausage is ready. The recipe is very easy to prepare, and the dessert will not leave indifferent neither children nor adults. Bon Appetit!

Confectionery sausage: recipe with condensed milk

To prepare this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs regular cookies for tea, 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it comes to room temperature by the time you start cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams in advance roasted hazelnuts.

Cooking process

Grind cookies with a pusher or other suitable object to the state of large crumbs. It is not scary if pieces of a slightly larger size are also present in the mass. Crush hazelnuts and walnuts with a blender in a pulsating mode. Mix nuts, cocoa powder and cookies in one bowl. Add softened butter, condensed milk and mix well. Since a fork or spoon is not suitable for this, we perform this procedure with our hands. We divide the resulting mass into three or four parts, which we spread on cling film and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with multi-colored thin twine. After that, we send our sausage for several hours in the refrigerator. Before serving, cut it into slices of medium thickness.

Confectionery sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to carefully use this product for people who follow the figure. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, three bars weighing 600-700 grams each are obtained from the indicated number of ingredients.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and / or Resourceful housewives came up with a sausage from the products you have at hand. We bring to your attention one of these recipes.

Ingredients for pastry sausage

To prepare this dessert, we need following products: a few dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, previously ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can do without it, since cream is already fat enough on their own.

Cooking process

To begin with, we break some of the bread crusts with our hands, and grind some with a blender. We mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add bread crusts, a piece of butter and knead well. We spread the resulting mass on cling film or parchment, wrap it with sausage and send it to the refrigerator. After a few hours, the dessert can be cut and served. This dish goes well with tea or milk. It should be noted that this variant of confectionery sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and biscuits, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stop at a recipe that includes ingredients such as condensed milk, sugar and cookies.

Confectionery sausage: another recipe

If you expect guests to arrive in a couple of hours, and you have several packs of cookies and cocoa powder in stock, then you can cook a great dessert in a hurry.

Ingredients

To prepare this dish, we need: a pound of fresh or dry cookies (for example, "Zoological" or "Maria"), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful of chopped walnuts.

The process of making chocolate sausage

First, grind the cookies in a mortar or other container. You can do it by hand. It is important that the cookies do not turn into powder, but in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed biscuits and walnuts to it. We mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and fold it in the form of a sausage, after which we send it to the freezer for 1-2 hours. The most delicious dessert hastily ready!

As you can see, the confectionery is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will come in handy for you, and you will delight yourself, your family and guests with a delicious dessert, familiar to us from childhood.

The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or slightly melt it in the microwave.
We put the cookies in a blender and crumble for a short time. A homogeneous mass should not form from it, on the contrary, small pieces of cookies should be present.

This is what the cookie looks like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into a state of flour too quickly - 350g. grind the cookies to such a state, and finely break 150 with your hands.

Add cocoa, mix.

Add butter and condensed milk. Mix everything thoroughly with your hands.

It turns out a very thick mass.

We lay out the cellophane prepared in advance on the table, spread half of our mass on it, turn the film from the sides and then form the sausage you need in thickness.
Alternatively, the mass can be placed in a small plastic bag and a sausage can be formed directly in the bag.

From the prepared mass, I got 2 such sausages. We put our sausage in the freezer for at least 1 hour.

We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store leftovers in a plastic bag in the freezer.
Enjoy your pampering Confectionery Sausage!

Very tasty, sweet, original dessert can be prepared without baking anything. A couple of hours before the guests arrive, you can prepare such a sweet surprise, a kind of express treat - pastry sausage.

For sweet pastry sausage we will need:

400-500 g of fresh cookies, you can also use dry cookies - such as "Maria" and "Zoological";

150-200 g butter,

A glass of sugar (to taste, you can reduce or slightly increase its amount, it will depend on the taste of the cookies),

3 tablespoons cocoa powder

3-4 tablespoons chopped walnuts

Plastic bag.

I grind the cookies in a mortar, or crumble them with my hands over a bowl, but I don’t bring the cookies to a powder state - small pieces should remain, they will imitate pieces of bacon in our sweet confectionery sausage. We must somehow justify the "sausage" name of our sweets!

In a separate bowl, butter (it can be warmed up quite a bit for greater plasticity) is rubbed with sugar and cocoa powder. It is necessary to achieve a homogeneous mass, into which I then pour crushed cookies and chopped walnuts.

I mix everything well. You should get a thick chocolate-butter-cookie-nut mass. I spread it on cellophane, roll it up in the form of a sausage. Wrap tightly and place in the freezer for an hour or two. During this time pastry sausage harden and can be cut into round pieces. On the cut, it will resemble a sausage.

With tea, coffee, or you can use compote, juice, this confectionery sausage roll. Try it!

Pastry sausage recipes

I recently posted a post here. Well, I decided to make my own sausage according to this recipe. I apologize that I didn’t check right away ..... And so many people quoted that it’s embarrassing ....
In general, I decided to do it yesterday))) Before that, my husband called his mother and found out the recipe from her. It turns out there is still water! And you must first melt everything, and then put the cookies!!!
But I did everything according to the recipe! As a result, there is no form ... We eat with spoons))) In addition, the sugar is unevenly distributed ....
And I concluded - you must first melt everything, and only then there are cookies !!! Therefore, today I offer a few of my favorite such recipes (there is also with milk - mmm !!!).

The first is my mother-in-law!

1. "Sweet logs".

2 tbsp cocoa; 4 tbsp. l. water; 1 tbsp vodka, cognac or wine, liquor (if you wish!); 1 st. sugar, 200 gr butter - heat everything and stir.
1 a raw egg, 400 grams of cookies, 200 grams of nuts (you can marmalade). Mix, let cool and everything is in the package.

2. Ingredients for "Confectionery sausage" from povarenok.ru.

Cookies (it is better to take with nuts) - 0.5 kg
Cocoa - 3 tbsp. l.
Granulated sugar - 6 tbsp. l.
Butter - 25 g
Water - 400 ml

Finely break the cookies, if the cookies are ordinary, then it is better to add nuts.
We make sweets. You can cook with milk, but I cook with water. Cocoa use 2 times less than sugar. Pour boiling water and add a piece of butter.
Bring to a boil, the main thing is not to miss it, otherwise it will run away.
The fudge turns out to be liquid, you can pour less water, the softness of the sausage depends on it (my husband likes the soft one). Let it cool down a bit and mix it with cookies.
We wrap the sausage in parchment, it is possible in tracing paper. We put in the refrigerator for the night. And in the morning you can already eat.

3. Sausage with condensed milk.

* butter cookies - 700 g
* condensed milk with sugar - 350 g
* butter - 200 g
* green and yellow marmalade - 200 g
1. Keep the butter for 1 hour at room temperature, then beat, gradually adding condensed milk.
2. Pass the cookies through a meat grinder.
3. Finely chop marmalade.
5. Mix cookies with the prepared cream, add marmalade, wrap the mass in parchment, giving the product an elongated shape.
6. Keep the roll in the refrigerator for 3-4 hours
8. Before serving, cut into slices and place on a dish.
9. And now you can serve tea, preferably not sweet, because. There is more than enough sugar in a sausage.

4.
* 400 g biscuits
* 200 g walnuts
* 1.5 tablespoons of sugar
* 2 tablespoons cocoa
* 6 tablespoons of milk
* 200 g butter
1. Grind (but not much) nuts and cookies. It is better to take cookies "aged" so that they do not crumble into porridge.
2. We cook from milk, sugar and cocoa hot chocolate. When it boils, add oil to it.
3. Bring the mass to a boil and pour nuts and cookies into it.
4. Let it cool, but not much, otherwise the oil will separate, and it will be difficult to form a "sausage", and the pieces of oil in it are also not good :)
5. We spread it on a film, wrap it tightly and hide it in the freezer for half an hour.
6. Store also in the freezer.

5.
500g cookies, 1st. l. milk, 300g nuts, 1st. sugar, 2 tbsp.
l. cocoa, 300g butter.
Bring milk and sugar to a boil, add cocoa and butter.
Pass cookies and nuts through a meat grinder, mix everything,
wrap the cellophane in the shape of a sausage and refrigerate.

6. "Sausage"
-200 gr of butter, 1 glass of sand, 3 tablespoons of cocoa, 1 egg, cookies, type "Jubilee" -200 gr. Heat oil, add sand + cocoa. Cool slightly, beat in one egg. To mix everything. Then put finely broken cookies. To mix everything. Put on cellophane in the form of sausages and put in the freezer.

7. Confectionery chocolate sausage.

Ingredients:
300-400 g - the most common shortbread cookies
200 g - butter
1 cup sugar (less to taste)
3 art. spoons - cocoa (or chocolate)
0.5 cup - milk
1 cup - walnuts, raisins, candied fruits, dried apricots (to taste)
condensed milk - you can add if you have

In a saucepan over low heat, melt the butter, add milk, sugar, cocoa (pre-melted chocolate) and cook for 1 minute. Then add crumbled cookies, nuts (raisins, candied fruits, dried apricots). Mix everything, put the mixture on foil (food wrap) and wrap, giving the shape of a sausage. Then send the resulting sticks to the freezer for a couple of hours.

In general, the recipe leaves room for imagination, because. works according to the residual principle - what is left in the house or what you want, then put it in a treat (naturally, I mean products similar in taste).

Bon Appetit!

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. V Soviet time confectionery were rare and very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea drinking.

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.

Products for making chocolate treats:

400 gr cookies
100 gr soft butter
3 tbsp Nesquik cocoa or equivalent
½ cup milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. It remains to wrap the almost finished product in baking parchment or foil and put it in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.

Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking, you can take “Maria”, “ bird's milk” or something similar.

Chocolate sausage cookies with cocoa - taste like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate bacon, as in real sausage, used walnuts or large pieces of cookies from shortcrust pastry.

For cooking you will need:

500 gr Anniversary cookies
200 gr butter
250 gr cocoa powder
200 ml sour cream
100 g of granulated sugar, you can more (to be guided by taste).

How to cook:

Mix all ingredients and form sausages.
Wrap sausages with cling film or parchment.
Leave in the freezer for 30-45 minutes.

The number of ingredients may vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.

Ingredients:

400-600 gr shortbread biscuits
150 gr sugar
½ cup milk
300 g walnut kernels or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 gr butter.

Dessert preparation:

It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.

With bananas

This recipe was invented by modern hostesses, based on the classic recipe for chocolate sausage made from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.

Products for banana sausage:

300 gr butter
300 gr shortbread biscuits
½ cup sugar
⅓ tsp fine salt
3 tbsp well-soluble cocoa
1 tsp cinnamon, nutmeg, vanilla sugar (can be replaced with 1 sachet of vanilla)
2 tbsp cognac or liqueur
200 gr walnut kernels
200 gr prunes
1 large banana.

Dessert step by step:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
Mix cookies, banana pieces and whipped buttercream.
The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. The convenience of preparing a dessert - there is no need for baking, the process is easy and fast.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive famous brands make cocoa completely soluble. Such types of product will have a better effect on palatability dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.

Cream Sausage Ingredients:

300 gr cookies
200 gr softened butter
1 can of sugar condensed milk
1-2 vanilla sachets

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.

One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!

To prepare a dessert, you need products:

200 gr toffee
50 gr butter
400 gr cookies
120 gr sugar
120 ml milk

Cooking is as follows:

Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
Add sugar and butter to the mixture, mix well and leave to cool slightly.
Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for a sufficiently long period, taken out at any time and served with tea or cocoa with milk.