The easiest ice cream recipe ever. How to make ice cream at home

Make a successful ice cream at home and you will definitely not want to enrich deceptive producers anymore. Sometimes you really want ice cream, especially on hot summer days. But is there any benefit in this mixture of coconut, palm oil with a lot of stabilizers, emulsifiers, flavors and colorants? Probably not. Make a successful ice cream at home and you will definitely not want to enrich deceptive producers anymore.

1. Recipe for a standard ice cream at home.

Ingredients

• 1 liter of milk;
• 100 g butter;
• 2 cups of granulated sugar;
• 5 egg yolks;
• 1 tsp starch.

Cooking

Pour milk into enamel pan and put on fire, immediately add chopped butter. Bring the butter-milk mixture to a boil, and while it boils, mix the sugar with the starch. Add the yolks, rub them with a spoon until a gentle homogeneous mass is obtained.

Add a small amount of milk to the resulting mass, mix them. You should get a consistency that resembles liquid sour cream. Gradually pour the mixture into the boiled milk and stir constantly. When the mixture comes back to a boil, remove the saucepan from the heat and place it in cold water and continue stirring until the mixture is warm. Leave to cool, then pour into a container or pour into molds, freeze for 3-4 hours, depending on the capacity of the freezer.

2. Coffee or chocolate homemade ice cream

Ingredients

• 5 egg yolks;
• 1/2 st. Sahara;
• 0.5 l. milk;
• 1 cup prepared coffee or cocoa
• a little liqueur if desired.

Cooking

Wash the eggs and separate the whites from the yolks. Beat the yolks with 1/2 cup sugar. Then pour 0.5 l of milk and 1 glass of coffee or cocoa into a heat-resistant dish, put the mixture on fire and let it boil, but do not boil. While milk and coffee are hot, add egg yolks whipped to white with sugar.

We put on fire, boil but do not boil. If desired, add liquor (you can use homemade Irish Cream, it goes well), put the container in water to cool, and then pour it into an ice cream maker or container and put it in the freezer.

3. Milk ice cream.

Ingredients

• 1 glass of granulated sugar;
• 2.5 cups of milk;
• 4 eggs;
• vanillin to taste.

Cooking

Enter the yolks from the eggs into the pre-sifted granulated sugar, then carefully rub and add the vanillin. Put the mixture in an enamel pan, dilute with hot milk and heat over a fire, stirring constantly with a wooden spatula. When all the contents begin to thicken slightly, and foam disappears from the surface, remove the pan from the heat, filter the mixture through a sieve or 3 layers of cheesecloth, then cool. Pour the cooled mass into a hermetically sealed container or container from an ice cream maker and freeze.

4. Homemade real chocolate ice cream.

Ingredients

• 100 g of milk or dark chocolate (instead, you can take 40 g of sugar 40 g and cocoa powder);
• 350 ml of milk;
• 60 g sugar;
• a small piece of butter.

Cooking:

Grind the chocolate, put it in a bowl and lower it into a container of hot water, creating the effect of a water bath. When the chocolate is melted, add 20 g of sugar, butter, milk and mix. The resulting homogeneous mass is stirred until completely cooled. Pour the remaining sugar and combine with chocolate mass. Pour the mass into a container and freeze it.

5. Fruit and berry ice cream at home.

Ingredients

• 100 g of a berry mixture (can be made from jam or canned compote);
• 0.25 l of milk;
• a teaspoon of vanillin;
• 1/2 teaspoon starch;
• 1 egg yolk;
• 1 teaspoon sugar (depending on the sweetness of the berries);
• 50 ml apple or orange juice;
• 3 art. l. fresh lemon juice;
• 1 st. l. walnuts, peanuts, cashews, pistachios or a handful of berries for decoration.

Cooking

Berries, pitted or rubbed through a sieve, chop in a mixer. Add berry puree to milk and bring to a boil. Dissolve the starch in a tablespoon of water and stir it into the hot milk and berry mixture, let them boil, and then cool to about room temperature.

Grind the egg yolk with sugar, pour the milk mixture into it, add the juice of apples or oranges, and then lemon juice. Mix well and lightly beat the resulting mass, then cool it completely. Place the ice cream in a stainless steel or plastic mold and put it in the freezer for five hours, stirring regularly so that no ice and clots remain. Spread the finished fruit and berry ice cream using a special spoon in the form of balls.

Bon Appetit!

Ice cream is a delicious dessert that both children and adults like.

And it is not necessary to buy it at all, since you can cook it at home yourself.

There are a huge number of different recipes - from the simplest to the most complex.

It can be made creamy, chocolate, fruit and so on.

The absolute advantage of making ice cream at home is the confidence that fresh products are used, which do not contain any chemical additives, preservatives and artificial colors.

A simple cooking recipe

• milk - liter;
• eggs - 5 yolks;
• butter - 100 g;
• sugar - 2 cups;
• starch - 1 tsp

1. Place the milk and butter in a saucepan, stir and bring the mixture to a boil. Then take it off the stove.
2. Grind the yolks with sugar, adding a teaspoon of starch to them. Stir this mass until smooth.
3. Then you need to add some milk. It should be quite a bit, so that the mixture resembles liquid sour cream.
4. Now we put our pan with milk back on the fire and carefully pour the egg mixture into it, constantly stirring with a spoon.
5. Bring to a boil, remove from heat and cool in cold water. At the same time, do not forget to constantly mix. As soon as the mixture has cooled, it must be put in the freezer or pour the contents into special ice cream molds (if any are at hand). If there are no molds at home, you should take the saucepan out of the refrigerator every 3 hours and mix thoroughly so that ice does not form.

And there is an even simpler recipe, consisting of only three ingredients, in the video plot:

Dessert made from milk powder and without eggs

• regular milk - 0.5 l;
• powdered milk- 30 g;
• sugar - 0.5 cups;
• starch - 1 tsp;
• vanillin - 1 tsp

1. Mix everything and pour milk, let it brew a little. Starch and vanilla should be completely dissolved.
2. We put on fire and wait until it boils, constantly stirring. The resulting mass will resemble jelly. Then take it off and wait until it cools down.
3. We put in the freezer. The mixture should be taken out of the refrigerator every 20-30 minutes and beat in a mixer.

By the way, it is this recipe that meets the standards that were in Soviet times.

Everyone knows that that ice cream was the most delicious and incomparable.

In the next video, we will once again follow all the steps:

"Iceberg from condensed milk": from how to make ice cream magical

• milk - 0.5 l;
• condensed milk - 1 can;
• sugar - 1 cup;
• eggs - 2 yolks.

1. Pour milk into a saucepan, pour sugar and put on fire.
2. As it warms up a little, add condensed milk and yolks there. We constantly stir the mass with a spoon, it must be brought to a boil over low heat.
3. We cool the resulting cream and cooled place in the freezer. Ice cream in molds will be ready in 2-3 hours. If special dishes are not used and the mixture is placed in the freezer in a saucepan, then it should be stirred about once every 2 hours. It will be ready when completely frozen.

Cooking your favorite delicacy from goat's milk

Such milk is more useful than cow's milk, as it contains many different trace elements.

The delicacy turns out to be very tasty and a little unusual.

You can even call it a delicacy.

1. The yolks are ground with flour and sugar. Then a little milk is added to the mass by eye so that the mixture looks like liquid sour cream.
2. The remaining milk is heated in a saucepan to a boil, after which the egg mixture is added there. All this is constantly mixed. After it boils, the saucepan is removed from the heat and cooled in water.
3. Now the resulting mixture is placed in the refrigerator until completely frozen.

The May holidays are coming soon, and they, as you know, are famous for outings into nature and cooking shish kebabs. Many are looking forward to it! But while they are not there, you can treat yourself to barbecue in a slow cooker. The meat will come out even more tender and juicy than on the usual skewers. Best selection barbecue recipes in a slow cooker

For those who have not yet lost those extra pounds before the summer season, but really want to wrap up on the way from work to a pizzeria, we present a pizza recipe without yeast here. Prepare yourself and enjoy!

In it, the delicacy will turn out to be homogeneous and will not contain small pieces of ice, which cannot be avoided when freezing the mixture in a saucepan.

If you plan to cook this dessert very often at home, then purchasing an ice cream maker will be a rational decision.

It will greatly facilitate the process itself, and the delicacy itself will be tastier.

Don't expect your ice cream to be store-bought.

The mass will be slightly different, because in factories this dessert is frozen in special chambers that maintain a regular temperature of -50 degrees.

All recipes described in the article are basic.

That is, they can be supplemented with various flavoring components, such as cocoa, chocolate, fruits and berries or jelly from them, jam, nuts.

In this way, you will get a very tasty chocolate, fruit or nut treat.

You can get by with a small amount of honey or lemon (orange) juice.

These ingredients alone can change the flavor of your ice cream.

Remember to follow the freezing rules.

If you put the mass in the refrigerator in a saucepan, then it must be periodically removed and mixed.

This is especially true for ice cream, where pieces of fruit or berries are added.

If the mixture is not stirred, then the mass will not be homogeneous and contain a lot of ice.

The average freezing time should not be less than 5-6 hours.

This is quite enough to form a thick homogeneous mixture.

If you keep ice cream in the freezer for less time, then it will not have time to harden properly.

If, on the contrary, it is frozen, then there will be a lot of ice in it, and it will partially lose its taste.

Use only fresh ingredients.

Products not of the first freshness can adversely affect the body and cause unpleasant consequences, up to food poisoning.

Take care of the health of your loved ones.

In conclusion, it is worth emphasizing all the undeniable advantages self cooking milk ice cream.

First of all, this will help save your family budget.

After all, the ingredients for dessert will cost much less than buying it in a store.

Also, self-cooking allows you to conduct a variety of, often even incredible, experiments with the components.

Fantasize, and then enjoy your culinary masterpieces.

About the benefits homemade treats everyone knows, its advantages over a production dessert are obvious, which is why many housewives are tirelessly looking for recipes for cooking their favorite sweets at home. How to make ice cream from milk with your own hands - yes, it’s very simple, you don’t need complex ingredients and a lot of time, the technology is designed for fast cooking, and most importantly - a delicious result.

You can make a milk dessert classical technology, or you can add notes of originality to it, using pieces of berries or fruits, in a word, any options for your attention.

You can make ice cream with your own hands from milk and sugar within half an hour. Milk ice cream - very delicious product and equally loved by both adults and children. True, if adults can eat classic milk ice cream without additives, then children love it when all sorts of goodies are present in the dessert, such as candied fruit, pieces of chocolate, jam, nuts, etc.

You can easily make both options (classic and original) at home, but we will start cooking with a recipe for homemade ice cream with milk and sugar without additives.

Milk and sugar ice cream recipe

Ingredients

• - 3 glasses + -
• - 3 pcs. + -
• - 1 glass + -
• Vanilla - 1 sachet + -

1. Mix egg yolks with sugar, add ½ tbsp. milk, as well as a bag of vanilla.
2. Pour the rest of the milk into a bowl / pan, put it on the stove, bring to a boil.
3. Remove the container with the milk contents from the heat, pour the egg mixture into it in a thin stream (stirring the mass).
4. We put the product on fire again (stirring it), we wait for the appearance of bubbles.
5. As soon as they appear, remove the container from the stove.
6. We filter the egg-milk mixture, pour it into an ice cream maker, or into other forms where it can “freeze”, and put it in the freezer to freeze.

This completes the preparation. After 1-2 hours, we take out the dessert from the refrigerator, decorate it (you can do without decoration) and serve it moderately cool to the table.

Milk ice cream additives

Milk ice cream can be served with any sweet additives:

• berries (raspberries, cranberries, currants, strawberries);
• fruits (orange, tangerine, banana, apples);
• chocolate
• sesame;
• crushed nuts;
• condensed milk;
• jam and other sweets.

Ingredients are usually added at the very end of cooking. They not only perfectly complement the taste of delicacy, but also decorate it exquisitely.

By the way, you can make ice cream not only from cow's milk. Goat milk ice cream is even tastier and more unusual. If the taste of this dairy product suits you and it is possible to get it in its natural form, then be sure to make a dessert based on it.

Making ice cream with your own hands from milk powder without eggs

The recipe for ice cream made from powdered milk brings the taste of homemade delicacy closer to that which was in the dessert of the Soviet era. For those who grew up in those days, such ice cream is nostalgia, and to turn it into reality, it is enough to make a delicacy according to the step-by-step recipe described below.

Ingredients

• Powdered milk - 30 g;
• Sugar - ½ tbsp.;
• Starch - 1 tsp;
• Milk (cow or goat) - ½ l.;
• Vanillin - 1 tsp

Making ice cream without eggs from powdered milk

1. We mix dry products with each other, fill them with ordinary milk, give a little time to brew. Wait until the vanilla and starch are completely dissolved, this is important.
2. We put the container with the mixture on the fire, bring the mass to a boil. Don't forget to stir it constantly.
3. Remove the boiled mass from the fire, wait until it cools down.
4. We remove the resulting product in the freezer. Every 20-30 minutes we take the ice cream out of the refrigerator and beat it with a mixer.

In addition to dairy, you can make ice cream without milk. This type of ice cream includes: creamy, ice cream and fruit and berry. Of course, the taste of homemade sweets will not be similar to store-bought, but after all, its benefits will not be the same as those of a production dessert, but much higher.

What is important is that pregnant women and children are not afraid to treat themselves to such a product, therefore, allocating 1 hour of time for cooking is the responsibility of a real housewife.

How to make milk ice cream at home if you already know simple recipes? Of course, very simple and fast. In the summer heat, a refreshing product will come in handy, it can quench your thirst and enrich your body with vitamins. So cook sweets with pleasure and enjoy it, getting well-deserved positive emotions.

Bon Appetit!

Ice cream is loved not only by small sweet tooth, but also by adults. Most people buy such a delicacy in the store, but they don’t even realize how delicious home-made ice cream made from milk can be. Moreover, such a dessert will not contain in its composition any dyes, flavors and other harmful substances.

Milk ice cream at home

Many housewives are interested in the question of how to make ice cream with their own hands, because what we buy in stores can hardly be called a quality product. As it turned out, preparing such a delicacy is not at all difficult, and the ingredients here are the simplest.

Ingredients:

• 255 ml of milk;
• 35 g butter (butter);
• egg yolk;
• half a cup of sweet sand.

Cooking method:

1. Pour the milk drink into a saucepan, put the butter and put on fire, bring to a boil.
2. Grind the yolk with a sweetener and pour the mixture in a thin stream into hot milk, stir quickly and boil again.
3. Now we lower the saucepan with the contents into a bowl of cold water, continue to stir until the milk mass has completely cooled.
4. Pour into molds and poison in the freezer, in three hours homemade ice cream will be ready.

Homemade milk and cream ice cream recipe

In order to make homemade ice cream, it is not necessary to buy an ice cream maker, it is enough to have a regular mixer at home. For gentle and delicious dessert you will need milk and cream.

Ingredients:

• 225 ml of milk;
• ½ liter of cream (33%);
• 175 g of sweet powder;
• four yolks;
• 0.5 tsp vanilla.

Cooking method:

1. To get real ice cream, when buying dairy products, pay attention to the percentage of fat content. Low fat foods are not suitable.
2. Pour the yolks into the saucepan, pour in the powder, vanilla and pour the milk. Shake the ingredients with a regular whisk, until we need a mixer. We send the mass to the stove and keep on fire until small bubbles appear, it is not necessary to bring to a rapid boil.
3. On low heat, cook the cream for 20 minutes, the mass should become viscous. The most important thing is that there are no grains in the cream, if they appear, then break them with a whisk without removing the mass from the fire.
4. Dip the finished cream into a bowl of cold water and cool (do not stop interfering).
5. Now we whip the cream, they should be cold, like the dishes themselves, in which they will be whipped. Using a mixer, whip the cream to stiff peaks.
6. After portionwise we introduce the cream (the mixer does not turn off) and beat everything until smooth.
7. We lay out the resulting mass in two forms, put in the freezer for 40 minutes, then take it out, mix and continue to freeze for another 40 minutes, repeat the process again.
8. After the third mixing, leave the ice cream in the freezer for 6 hours, and preferably all night.

Instead of regular milk, you can use condensed milk, then you don’t have to cook anything, since such an ingredient will act as a thickener.

A simple recipe for how to make ice cream without cream

It is difficult to argue that the most delicious ice cream is creamy. But today, many are trying to eat right and are looking for how to make diet ice cream at home.

Ingredients:

• 580 ml of milk;
• 155 g of granulated sugar;
• six yolks;
• 16 g vanilla.

Cooking method:

1. We put slightly chilled yolks in the blender bowl and pour in the sweetener, beat the ingredients into a foam.
2. Pour the whipped mass into a saucepan with a thick bottom, pour in the milk, add the vanilla and cook over low heat. The mass must be constantly stirred so as not to burn.
3. As soon as the contents of the saucepan thicken, cool the mixture, fill it with molds and send it to the freezer for 4 hours.

lemon ice cream

Homemade ice cream is good because we know what quality ingredients we use to make it. And also a delicacy can be made with any taste - vanilla, chocolate, fruit or berry.

Ingredients:

• ½ liter of cream (33%);
• five fresh yolks;
• 175 g of sweet sand;
• three st. spoons of lemon zest;
• ½ cup lemon juice.

Cooking method:

1. Using a mixer, beat the yolks with the sweetener, then pour in the cream and continue to mix until smooth.
2. After the mass is sent to water bath and cook for 15 minutes (do not let the mixture boil).
3. Dip the resulting cream into a bowl of cold water, cool for a couple of minutes, then put the juice and citrus zest, stir, pour into molds and put in the freezer.
4. In the process of cooling, it is better to mix the mass several times in order to enrich it with oxygen, then the ice cream will turn out tender and airy.

In Soviet times, ice cream was prepared in accordance with all quality standards. Today such quality product very rare, but homemade ice cream will allow you to remember your childhood and enjoy the taste of Soviet ice cream.

Ingredients:

• 420 g milk (3.2%);
• 365 ml cream (33%);
• 145 g of regular sweetener;
• 16 g vanilla sugar;
• 55 g of powdered milk;
• 25 g of any starch.

Cooking method:

1. Half a cup milk drink stir the starch so that no lumps remain.
2. We mix powdered milk with two types of sugar, stir with two tablespoons of milk. After pouring the rest of the drink and send the mass to the fire.
3. As soon as the milk mixture warms up a little, pour in the diluted starch, stir and cook until thickened.
4. Then we cool the thick mass, and at this time we beat the cold cream until a stable foam.
5. We combine the two masses, lay them out in forms and freeze for three hours.

Delicious cocoa recipe

Making chocolate ice cream with your own hands is quite simple, all the ingredients can be freely purchased at any store.

Ingredients:

• 255 ml of milk;
• one egg;
• 45 g of sweet sand;
• 45 g cocoa.

Cooking method:

1. Pour the dairy product into the saucepan, add the dry ingredients, mix and light the fire. Bring the mass to a boil, then cool at room temperature.
2. Shake the egg with a whisk and send to the total mass, stir and send again to the stove, cook until thickened.
3. We give the resulting mass time to cool, then fill it with molds and send it to the freezer for an hour.

Now you know that ice cream can be easily prepared by yourself. The main thing is that the ingredients are fresh, and the milk (cream) is fatty, so you will achieve the desired density of the dessert.

The use of an ice cream maker provides a more uniform consistency, a pleasant taste and the absence of ice pieces.

It is worth noting that ice cream ice cream at home will not be 100% the same as the factory one. In large-scale production, the product is subjected to deep freezing, which affects its consistency.

It is better to use natural dyes and flavors, but if you add an extract or aromatic alcohol, then do it at the very end of cooking, preferably in a cooled mass to preserve their properties.

All additives - pieces of fruit, chocolate, nuts, cool in the refrigerator and mix thoroughly with ice cream when it is almost frozen.

Ice cream without an ice cream maker

Not everyone can boast of having this useful device, but don't be discouraged - ice cream can be made without an ice cream maker. The recipes are the same, just the process is slightly different.

When freezing plain ice cream in trays or bowls, it must be stirred every 40-60 minutes, this will prevent the formation of ice. For the entire cycle, mix should be 3 to 5 times.

You can also add some alcohol to the mass. Ordinary vodka or liquor prevents water from crystallizing, while maintaining a uniform consistency of delicacy. The same method can be used for a large portion that will be stored in the freezer.

But this option is only suitable for adults. Children do not need ice cream with alcohol; add honey, invert or corn syrup, gelatin to their dose. Such a dessert will not be able to completely freeze and will remain soft.

Dairy

You will need:

• Milk 1 l
• Sugar 100 g
• Yolks 5-6 pcs.

Before you make milk ice cream at home, you should learn how to make "English cream".

To do this, add 100 g of sugar to 1 liter of milk and heat until it is completely dissolved.

Separately, 5-6 yolks are beaten, which are poured into warm milk with sugar.

A prerequisite is not to bring the mixture to a boil, after cooling it must be cooled.

The recipe gives an idea of ​​how to make ice cream from milk, but the product can also be made from other ingredients.

From cream

You will need:

• Cream 3 tbsp.
• Sugar 200 g
• Yolks 3 pcs.
• Vanillin to taste

The yolks must be ground with sugar and vanilla, after which hot cream is carefully introduced into the mixture.

The composition is cooked over low heat with continuous stirring, then the ice cream is poured into molds and left in the freezer until completely frozen.

For example, to do chocolate treat, in the same mixture, add two bars of melted chocolate until brown.

No cream

Due to the high content of calories and fats, creamy ice cream is considered more delicious, but recently recipes based on fruit and berry juice and condensed milk have become more popular.

The easiest recipe includes:

• Milk 2 tbsp.
• Sugar 1 tbsp.
• Yolks 4 pcs.
• Vanillin to taste

As in previous recipes for homemade ice cream, yolks pounded with sugar are diluted with hot milk and put on low heat. After thickening, the mixture is cooled and frozen.

To obtain a uniform consistency of a product of increased softness, starch must be added.

To prepare homemade ice cream with starch, 500 ml of milk must be divided into two parts of 300 and 200 ml. 25 g of starch is added to the smaller part, after which the solution is mixed with another part of the milk, heated with sugar.

The milk-starch mixture boils well, on final stage one yolk and vanilla sugar are added.

After cooling, the mixture must be put in the freezer until completely frozen.

Cream

The fattest and sweetest delicacy, but perhaps the most delicious.

• 35% cream 250 ml
• Milk 300 ml
• Powdered milk 1 tbsp. l. riding
• Sugar 90 g
• Corn starch 10 g
• Vanilla to taste

Mix dry milk and sugar. Pour, stirring constantly, 250 ml of milk, and dissolve the starch in the rest. Bring to a boil, pour in the dissolved starch and boil until thick. Strain, cover with cling film, cool.

Whip the chilled cream to peaks and fold into the milk. Pour the mass into an ice cream maker or container (in this case, it must be whipped every 20 minutes). Transfer the well-cooled, but still soft ice cream into cups and freeze for a couple of hours.

Eskimo

Make ice cream according to the previous recipe, pouring it into special molds or tall glasses, insert sticks.

To make a real popsicle, cover our product with chocolate.

Take equal doses of chocolate and butter, heat in a water bath until a solid mass is formed. Now take the ice cream out of the mold and dip it into the warm glaze for a few seconds. Wait a little for the layer to cool down and put it in the freezer on a layer of parchment.

vanilla ice cream

With a firm texture and rich vanilla flavor, this dessert is very easy to make in your kitchen.

• Milk 350 ml
• Cream 20% 240 ml
• Eggs 2 pcs.
• Sugar half glass
• Vanilla sugar 2 tsp
• Salt pinch

Beat eggs with sugar until foamy. Salt, mix. Carefully pour the boiled milk into the eggs, whisking all the time. Boil this mixture for about 10 minutes until thick, remembering to stir.

Strain, pour into a container. When the mass has cooled down a little, add cream and vanilla. Cool well, you can put the container in the refrigerator overnight. After that, the mass can be sent for freezing.

Fruit ice

If you want to make lean ice cream, prepare its fruit version. You will need:

• medium sized lemons 5 pieces.
• Sugar 1 tbsp.
• Water 0.5 l

Water with sugar is heated until sugar dissolves, after which lemon zest is added and the mixture is boiled for 5 minutes.

At the final stage, the juice of all lemons is added, the mixture is stirred, poured into molds and frozen in the freezer.

You can also use freshly squeezed juice from your favorite fruits with or without pulp, berry puree, even tea and coffee to make this refreshing dessert.

The greater the concentration of juice in the workpiece, the tastier the ice will turn out, so do not dilute it heavily with water.

Keep this ice cream in the freezer for a short time, otherwise it will become too hard.

Desserts for gourmets

If you are already pretty tired of the taste of classic ice cream, try making exotic versions of it.

Rum with avocado

• Large avocado 1 pc.
• Cream 15-20% 950 ml
• Yolks 2 pcs.
• Rum or tequila 3 tbsp. l.
• Flour 2 tbsp. l.
• Sugar 1/4 tbsp.
• Vanilla sugar 1 tsp
• Salt pinch

Cut the avocado into large pieces, pour 1 tbsp. cream and grind into a puree. Add rum and refrigerate for two hours.

Beat another glass of cream with yolks.

Mix flour, sugar and salt with the remaining cream and boil over medium heat until thick. Pour the yolks into the hot mass, whisking it with a whisk. Boil one more minute. Cool, give vanilla and keep in the refrigerator for two hours.

Combine both mixtures and pour into an ice cream maker.

Melon sorbet

• Melon pulp 300 g
• Orange juice 1/4 st.
• Powdered sugar 170 g
• Salt pinch

Blend all ingredients into a puree using a blender. Cool in the refrigerator and pour into a freezer container.

Based on this basic recipe You can also make other interesting delicacies:

• add a few leaves of green basil;
• beat the melon with a glass of strawberries and two tablespoons of honey, everything else - according to the main recipe;
• replace strawberries and orange juice with kiwi and grapefruit.

Lemon-cucumber

Recently, vegetable ice cream is gaining great popularity. Why be surprised - in the summer the appetite decreases, and this cold dessert Easily replaces a plate of salad. For its preparation, they just do not use: carrots, beets, spinach, ginger, broccoli, tomato and other vegetable juices. Of course, this ice cream has an unusual salty taste.

The delicacy is, frankly, an amateur, so we offer a light option.

• Chopped cucumber 1 cup
• Lemon 1 pc.
• Cold water 2 tbsp.
• Sweetener to taste

Squeeze the juice from the lemon into the water. Add honey, syrup or other sweetener until you like it.

Fill molds 2/3 full with this lemonade and freeze for an hour. Stir the formed ice crystals. Add a spoonful of cucumbers and mix again. Insert the sticks and keep in the freezer for 3-4 hours.

The fastest ice cream recipe

An extremely easy way to make delicious ice cream at home.

Beat half a liter of cream with a mixer, pour 250 grams of condensed milk into them in a thin stream. Mix well, pour into molds and freeze.

A minimum of effort - and the delicacy is ready!

Ice cream for weight loss

It is known that ice cream is a high-calorie dessert. It must be said that its texture and taste depend on the fat content of the dairy products used. If you take skim milk, then the mass will consist entirely of ice crystals, not to mention noticeably worse palatability. Fortunately, there are many recipes for delicious diet ice cream, try making some of them at home.

Banana

For this recipe, all you need is one banana and any additions you like.

Peel the banana, cut into rings 2-3 centimeters high, put in a resealable container and place in the freezer for 3 hours. When the pieces are very hard, beat them with a blender, adding nuts, dark chocolate, berries and other ingredients as desired. You'll get fragrant dessert with a creamy structure, which can be eaten immediately or after an hour in the freezer.

berry

In berry sorbets intended for losing weight, it is proposed to abandon the use of cream. But this ice cream noticeably loses its taste. Try replacing them with yogurt and you will get a great result with a minimum of calories.

• Yoghurt 100 g
• Any berries 80 g
• Honey 2 tsp
• Nuts 1 tbsp. l.

Divide nuts and berries in half. Beat part with honey and yogurt, add the second part to ready mix. It is better to pour such ice cream into molds by inserting special sticks. Freeze 5 hours.

Fresh food

For cooking, it is best to use the freshest and highest quality products, delicate taste provided by the use of products of maximum fat content.

Flavor Additives

The addition of milk powder gives the dessert a delicate taste and velvety structure, starch increases the uniformity of the consistency.

Storage