Inveterate mushroom pickers (and not only) will definitely appreciate the taste of such a dish as mushrooms in the oven. They are easy to prepare, and when combined with various products, from meat to vegetables, you can get great dishes with amazing flavors. Mushrooms in the oven can be cooked in pots, stewpans, or simply on a baking sheet.
Stuffings for mushrooms in the oven
For cooking mushrooms in the oven, champignons are considered ideal. It is they who prefer to use, diluting the mushroom taste with other components. The basis for the dish:
- Almost always the basis is hard cheese. They sprinkle the dish, and this turns out a ruddy appetizing crust.
- Another common product is meat. It can be pork, beef, chicken, lamb. And it doesn’t matter if it’s in pieces of meat or in the form of minced meat.
- Meat products - any sausages, sausages, ham.
- Seafood.
- Stuffing for stuffed mushrooms can be any vegetables: Bell pepper, zucchini, tomatoes, eggplant.
- Mushrooms with quail eggs look very beautiful and tasty.
- The final stage of any preparation is greens.
Easy garlic recipe
You can cook a quick and tasty snack of mushrooms in just a minute. Everything you need for this dish is in every home, you just need to stock up on mushrooms. And this is not a problem today, they are sold all year round.
How to deliciously fry oyster mushrooms in a pan with onions
Ingredients:
- Mushrooms - 10 pcs.
- Hard cheese - 300 g.
- Garlic - to taste.
- Salt, spices.
Cooking technique:
- Wash the prepared champignons, if necessary, peel, remove the leg. If you take large specimens, then the filling will fit more.
- Grate aromatic cheese on a coarse grater. Pass the garlic through a press or finely chop with a knife.
- Mix cheese and garlic together, add a little pepper for spice.
Sprinkle the inside of the mushroom lightly with salt. Roll the balls from the cheese mass according to the size of the hollow part and fill each mushroom with such "rafaelki". Put the filled blanks on a greased sheet. Bake in preheated oven for 10 minutes at 160 degrees.
Mushrooms with potatoes in pots
Bake mushrooms in the oven expensive restaurant, you can simple recipe. It will take a little more than two hours to cook, but it's worth it. The dish turns out hearty, with an appetizing smell of garlic. For three standard pots you will need:
Cooking step by step:
Serve the finished portioned dish, sprinkled with herbs and adding fresh crushed garlic. Such a lunch or dinner will undoubtedly please everyone: both home and invited guests. This means that it can be prepared for holiday table.
Stuffed champignons
The recipe for oven-baked mushrooms with minced meat is a truly unique dish. For its preparation, it is necessary to take low-fat minced meat, it will be ideal to grind chicken breast. For snacks, the following products are needed:
- Minced chicken breasts - 500 g.
- Medium champignons - 15 pcs.
- Cream cheese - 100 g.
- Garlic - to taste.
- Onion - 1 pc.
- Salt, herbs, spices.
How to cook a salad with mushrooms "Forest clearing"
Cooking sequence:
How much to cook mushrooms in the oven depends on the size of the product, the degree of heating oven. Therefore, each time it is better to check the degree of readiness of baked mushrooms yourself.
Pecherica baked in bacon
This portioned appetizer can be served not only on a weekday, but also presented to guests on a festive table. They will be pleasantly surprised by the extraordinary presentation of the dish and, of course, the taste of the product. For cooking you will need:
Cooking scheme:
12.03.2018
To appreciate the gastronomic qualities of mushrooms, you need to bake them without cutting them into pieces. Do you want to cook whole champignon mushrooms in the oven? A simple recipe, which you will find below, will help you easily master this culinary wisdom.
If you decide to make whole oven-roasted mushrooms, then try to buy mushrooms of the same (but not too large) size. This way they cook evenly and quickly.
Ingredients:
- champignons - 500 g;
- sour cream - 150 g;
- a mixture of spicy spices (basil, parsley, dill, thyme, celery);
- salt, water.
Cooking:
On a note! If the champignons have become ruddy and reduced in size, then they are ready.
Spicy, juicy, appetizing - mushrooms in soy sauce
If you bake mushrooms in sour cream, then they will have a soft delicate taste. Those who love everything spicy and spicy will like champignons in the oven whole with soy sauce. This is a great appetizer with mushroom aroma and spicy taste.
Ingredients:
- raw mushrooms - 0.5 kg;
- soy sauce - 1/2 cup;
- granular mustard - 3 table. spoons;
- butter- 200 g;
- vegetable oil - 2 table. spoons;
- paprika, dried basil - a pinch;
- ginger;
- garlic seasoning.
Advice! To speed up the pickling process, pierce the cap of each mushroom with a toothpick.
Cooking:
simple recipe
If you do not have the desire (or time) to wait until the pickling process is over, then cook the whole champignon mushrooms in the oven using an easier recipe.
Ingredients:
- fresh champignons - 400 g;
- olive oil - 1 table. a spoon;
- soy sauce - 75 ml;
- garlic - 2 cloves;
- parsley, dill, fresh basil.
Cooking:
Champignons with cheese? This is easy!
A great idea for a buffet table or a cozy home dinner is whole mushrooms in the oven with cheese. They look very original. This dish is hearty and tasty, so you should take note of it.
Ingredients:
- champignons - 500 g;
- mayonnaise - 150 ml (it can be replaced with less high-calorie yogurt, low-fat sour cream);
- cheese durum varieties- a hundred gram piece;
- honey - half a teaspoon;
- breadcrumbs - 1 table. a spoon;
- herbs, seasonings;
- salt.
Cooking:
For holiday menu you can offer a hot appetizer with a surprise - whole mushrooms in the oven, stuffed with chicken. This delicacy looks very elegant, although it is quite simple to prepare it.
Ingredients:
- large champignons - 10 pieces;
- chicken fillet- 1 piece;
- cheese - 100-150 g;
- round onion - 1 piece;
- olive oil - 3 table. spoons;
- salt;
- pepper and other spices.
Cooking:
Oven baked champignons - beautiful and tasty snack which is very easy to prepare. Indeed, it couldn't be easier. We need whole, rather large and beautiful champignon mushrooms - we will bake the whole, a little mayonnaise, spices, if you want - bouillon cubes, mushroom and chicken. Cubes add flavor to this dish, but they are completely optional.
Whole champignons 1.2-1.5 kg
mayonnaise 3-4 tbsp. spoons
spices - to your taste, for example, spices for chicken or universal
salt? teaspoon
instead of spices and salt, you can add 1 chicken and 1 mushroom bouillon cubes
Baked champignons cooking. We do this: soak the mushrooms for five minutes, and then rinse well. Add mayonnaise, salt and spices (or bouillon cubes), and leave to marinate for at least 1 hour (2-3 is possible) in a cool place. However, if you are in a hurry, marinate for 30 minutes 🙂
Then we simply put the mushrooms in a bag (or sleeve) for baking and send them to the oven, heated to 200 (approximately) degrees.
Bake for approximately 30 minutes, but do not forget to control the final stage of the process. If you want the mushrooms to be blush - hold it longer.
(In general, this advice: if the cooking time is indicated in the description of the recipe, treat it as an approximate value. How many times has it happened that different ovens bake differently, despite the fact that the temperature is exactly the same on the thermometer).
Here they are, oven-baked champignons. Do you like it? 🙂
Good luck and bon appetit 🙂
How to bake mushrooms. how to bake champignons in the oven. how to bake mushroom julienne. how long to bake mushrooms. baked mushrooms.
Champignons - 1 kilogram
Soy sauce - half a glass
Lemon juice - from 1 lemon
Cheese "Russian" or similar - 200 grams
dill and green onion- half a small bunch
Oregano, salt to taste
Mushrooms must be washed before baking, cut each mushroom in half, put on a baking sheet, sprinkle with soy sauce and lemon juice, sprinkle with dill, green onions to taste, oregano, grate cheese on top. Bake champignons in the oven 25 minutes at 180 degrees on a baking sheet greased with oil.
Mushrooms baked in a slow cooker
Onions - 2 heads
Sour cream - 3 tablespoons
Salt and pepper - to taste
Vegetable oil - 2 tablespoons
How to bake champignons in a slow cooker
Peel the onion, wash, finely chop. Pour oil into the multicooker pan, put the onion. Set the multicooker to the “Baking” mode for 40 minutes.
Fry the onion for 10 minutes. Wash mushrooms, dry, cut thinly. Put the mushrooms in a slow cooker to the onion. Close the multicooker with a lid, simmer for 5 minutes. Salt, pepper, pour in sour cream and mix well. Bake mushrooms in a slow cooker for another 25 minutes.
Recipe: stuffed champignons baked in the oven - step by step photo recipe
I love these mushrooms very much. Today I will do it)
Thanks for the recipe :)
I tried it for the first time at a party and was simply delighted - I immediately asked for the recipe! And today I will cook for Christmas! Just a meal!
Mushrooms are just delicious!
I often cook such stuffed mushrooms baked in the oven. My family loves them. I use it instead of chicken fillet minced pork. I add onion, mayonnaise to it. This dish is really very tasty, juicy and very satisfying. You can cook such mushrooms as for everyday table, and for the festive.
girls, mushrooms are SO yummy, but you have to be careful - they are absorbed like seeds, without the ability to stop))
Mushrooms baked in the oven with cheese and spices, recipe with photo
Chop the dill, peel the garlic and cut into slices, cut the chili into thin rings, grate the cheese on a fine grater.
Separate the mushroom caps from the stems.
Do not wash mushrooms! The less extraneous moisture will be in the mushrooms, the richer their taste will turn out. It is enough to clean the film, it is on it that earth and other contaminants accumulate, and if the mushrooms are small, young and fresh, you can not even clean the film, just wipe the hats with a damp cloth.
Place the caps in a baking dish. Salt and pepper each, put 1 piece of chili pepper and garlic in them, sprinkle with dill. Put a small piece of butter on top and sprinkle with a thick layer of grated cheese.
Bake in an oven preheated to 220 C or under a grill for about 10 minutes, until the mushrooms darken a little and let out a little juice, and cheese crust will not begin to invitingly gild.
Perhaps this is the “highlight” of this dish. When you start bake mushrooms in the oven, when heated, the oil melts, soaks all the insides of the fungus, softens Strong smell garlic and chilli spiciness. Baked champignons they turn out very juicy, fragrant, with a slight spiciness, and the golden cheese crust keeps all this deliciousness inside the mushroom.
Mushrooms should be served hot and eaten whole, without cutting, so that not a single drop of fragrant juice accumulated inside spills onto a plate. And keep in mind: no matter how much you cook, it will still turn out to be small - checked!
Stuffed champignons with cheese baked in the oven recipe
To prepare this dish we need:
30 pieces of large champignons,
100-150 grams of cheese,
5-6 tablespoons of sour cream 20-25% fat,
1 small bunch of dill,
ground black pepper (can be a mixture of peppers).
Separate the legs from the hats. Using a sharp knife and a teaspoon, carefully remove the flesh from the mushroom cap.
Cut the pulp and legs of mushrooms into small cubes.
Finely chop the dill.
Add mushrooms and dill to the prepared container.
Salt and pepper.
Fill with the resulting mass of mushroom caps.
Cheese grate on a coarse grater.
Preheat the oven to 160-180 degrees. Grease a baking sheet vegetable oil and lay out prepared champignons, sprinkle with grated cheese and bake for 15-20 minutes.
Mushrooms baked with cheese are ready. Serve preferably hot with meat or as a separate dish.
Mushrooms with cheese in the oven / menu of the week
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I am glad to meet again with the visitors of the site "Note to the Family"! Today I will advise you to take note of one very delicious recipe stuffed champignons with cheese baked in the oven. This is great hot snack for a festive table, but, I think, occasionally you can pamper your family just like that. I myself got acquainted with this dish, having visited a friend of mine, but we liked this yummy so much that I ran to the store, bought all the ingredients (fortunately, you don’t need a lot of them), and immediately tried to cook baked stuffed champignons with cheese. It turned out great! Now I will tell and show you everything, and you will not have any difficulties when preparing stuffed champignons with cheese baked in the oven.
Baked stuffed champignons with cheese
Ingredients:
To cook stuffed champignons, you need to select larger or medium-sized mushrooms so that there is WHAT to stuff. Mushrooms need to be wiped from dirt with a damp cloth. If the mushrooms are very dirty, then wash them under running water. cold water, just don’t immerse it entirely in the water, because the mushrooms absorb water very quickly and a lot, and we don’t need this wateriness at all.
Now let's cook stuffing.
Turn the legs of the mushrooms inside out, peel them from the skirts and finely chop.
Peel the onion and chop finely too.
Put a frying pan with vegetable oil on the fire and put the onion in it. As soon as the onion absorbs the oil, add the chopped mushroom legs to it. Salt and pepper. Mix everything and simmer for 5 minutes.
Cut the ham into thin long pieces. Add it to the pan and simmer for another 5 minutes, stirring occasionally.
Keep in mind - the filling should not turn out dry!
Now we stuff the champignon caps with the resulting filling.
Top with mayonnaise.
Three cheese on a fine grater and sprinkle stuffed champignons on top of it.
Lightly grease a baking sheet with vegetable oil and place prepared stuffed champignons with cheese in it. Place the mushrooms in the preheated oven to bake. Baked stuffed champignons with cheese will be ready as soon as the cheese melts and “burns” a little.
Look how beautiful it turned out! And yummy - you will lick your fingers!
Baked stuffed champignons are best served hot. But even if they are cold, they will still be delicious.
Do not rush to leave the site! Take a look at the sitemap. There you will find many more interesting recipes and other useful things for the whole family!
Stuffed champignons
garlic 2-3 cloves
frying oil
Good day, friends and girlfriends!
I propose to cook stuffed champignons with me - we will bake them in the oven. For our purposes, it is best to select medium and large-sized mushrooms, and let's set aside smaller ones so that we can then stew them in sour cream. But we will stew them another time, and today baked champignons will show off on our table.
Food preparation
My friends, let's first of all clean the champignons from possible contamination by simply gently wiping them with a damp cloth. I don’t recommend washing these mushrooms, as they will become soft and watery from water procedures, but we don’t need it at all.
The second thing, grabbing the champignon by the cap with one hand, with the other hand, with neat twisting movements, we leave it without a leg, and we do this with each mushroom.
Salt the mushroom caps and leave them alone for a while, and chop the legs quite finely. We chop the onion just as finely, and the garlic even finer. Grate the cheese on a fine grater.
Preparation of stuffed champignons
In a well-heated frying pan, lightly fry the onion, add the finely chopped champignon legs to it and, having salted and peppered lightly, fry for a few more minutes, stirring occasionally. Then turn off the heat and sprinkle the contents of the pan with chopped garlic and half of the grated cheese. We mix everything well and let it cool a little - the filling, one might say, is ready.
Mushrooms are a low-calorie and nutritious food that also has an excellent taste. The most accessible representatives of the mushroom kingdom are champignons, which are grown for sale in large quantities, so that they can be seen on the shelves all year round. They become the basis for a variety of hot dishes and cold snacks. Mushrooms baked in the oven are especially popular. Cooking them in this way will not take much time from the hostess - it will take no more than half an hour.
Cooking features
Experienced housewives know the secrets that make baked champignons especially tasty and appetizing.
- Best for baking fresh mushrooms. You can bake both frozen and pickled, but still from fresh dishes turn out the most beautiful and juicy.
- When buying, you should pay attention to the color of champignons. The lower part of the cap should be white, if it darkens, it means that the mushrooms have been lying for too long.
- It is necessary to wash the mushrooms before cooking, but this should be done quickly, as they can get soggy. After washing, they should be immediately wiped with a napkin.
- If the recipe calls for slicing the mushrooms, this should be done immediately before cooking them, otherwise the mushrooms will darken quickly.
- If you put a small piece of butter in the hat before baking, then it will not wrinkle.
- Mushrooms cook very quickly, so you should not keep them in the oven for more than 30 minutes. Usually it takes 15 minutes to bake.
- For the preparation of stuffed hats, large mushrooms are needed, for baking whole or on skewers, small ones are also suitable.
The rest of the roasting of champignons will depend on the specific recipe.
Mushrooms baked with onions and cheese
- cheese (hard) - 100 g;
- onions - 100 g;
- vegetable oil - 40 ml;
- butter - 40 g;
- sour cream - 20 ml;
- salt, spices - to taste.
Cooking method:
- Wash, dry the mushrooms. Carefully separate the legs from the hats. You can do this with a knife or a teaspoon. The latter method is considered even more convenient.
- Cut the legs into small pieces.
- Peel and cut the onion into small pieces.
- Heat vegetable oil in a frying pan. Put the pieces of mushroom legs in it and fry them until excess moisture evaporates from them.
- Add the onion to the pan and sauté along with the mushrooms until they are creamy.
- Put a small piece of butter in each hat.
- Stuff the caps with the onion-mushroom mixture.
- Brush with sour cream.
- Finely grate the cheese and sprinkle over the mushrooms.
- Lay parchment paper on a baking sheet and place on it stuffed hats mushrooms.
- Preheat the oven to 180 degrees and place a baking sheet in it.
- Bake for 15 minutes until the cheese has softened and is a nice color.
Onion-stuffed champignon caps can be served either hot or cold.
Mushrooms baked with minced meat
- champignons (large) - 0.5 kg;
- minced meat - 0.3 kg;
- onions - 100 g;
- garlic - 1 clove;
- cheese - 50 g;
- salt, spices, herbs - to taste.
Cooking method:
- Turn on the oven to preheat to 200 degrees while you prepare the ingredients for the roast.
- Lay parchment paper on a baking sheet and grease it with vegetable oil.
- Washed and thoroughly dried with a napkin, free the champignons from the legs.
- Cut the peeled onion and garlic into small pieces, fry them lightly in vegetable oil.
- In another pan, fry the minced meat until half cooked. Don't forget to salt and season it.
- Spread the minced meat over the mushroom caps.
- Place the caps on a baking sheet and put it in the oven.
- Grate the cheese on a fine grater.
- After 15 minutes, remove the mushrooms from the oven, sprinkle them with cheese. Place a parsley leaf on top of each mushroom. Return to oven for another 15 minutes.
This dish is best served hot.
Champignons with chicken fillet
- champignons (large) - 0.5 kg;
- chicken fillet - 0.3 kg;
- cream cheese - 100 g;
- hard cheese - 100 g;
- sour cream - 30 g;
- onion - 100 g;
- vegetable oil - how much will go;
- salt, spices - to taste.
Cooking method:
- Finely chop the raw chicken fillet with a knife.
- Wash, dry the mushrooms, cut off the legs and cut them into small pieces.
- Clean the bulb. Cut.
- Cut cream cheese into large chunks.
- Heat the oil in a frying pan, fry the chicken fillet in it for 10 minutes, pepper it and salt it.
- Add onion and mushroom stalks, fry for 10 more minutes.
- Put cheese and sour cream, simmer everything under the lid for another 10 minutes.
- Stuff the mushroom legs with this stuffing. Place them on a baking sheet lined with parchment paper greased with vegetable oil.
- Coarsely grate hard cheese, sprinkle them with mushrooms.
- Send the baking sheet to the oven preheated to 180 degrees for 20 minutes.
Mushrooms prepared in this way will be tastier hot, but they are also served cold.
Champignons baked in the oven
- champignons - 0.7 kg;
- butter - 70 g;
- onion - 100 g;
- sour cream - 0.3 l;
- flour - 30 g;
- hard cheese - 120 g;
- salt, ground black pepper, marjoram - to taste.
Cooking method:
- Wash the mushrooms, dry immediately with napkins. Each mushroom, depending on its size, cut into 4-6 pieces. Very small mushrooms can be cut in half. It would be better if each piece included both a fragment of a hat and a fragment of a leg.
- Melt the butter in a frying pan and put the mushrooms in it. Fry them for 10 minutes.
- Cut the onion into small pieces, after peeling it. Add it to the mushrooms, salt, add spices, fry for another 5 minutes.
- Dust the mushrooms with flour.
- After frying the mushrooms in flour for 2-3 minutes, pour sour cream into the pan and wait until it boils.
- Transfer the mushrooms in sour cream from the pan to a baking dish.
- Finely grate the hard cheese and sprinkle over the mushrooms.
- Preheat the oven to 200 degrees. Place the mold with mushrooms in it for 10-12 minutes.
Such mushrooms resemble a casserole and easily replace the main dish.
Mushrooms baked whole in foil
- medium-sized champignons - 0.25 kg;
- butter - 40 g;
- lemon - 0.5 fruit;
- parsley - 20 g;
- salt, pepper - to taste.
Cooking method:
- Finely chop the greens.
- Squeeze lemon juice from half a lemon.
- Wash the mushrooms, wipe with a napkin.
- Salt and pepper the mushrooms, sprinkle with lemon juice.
- Cut out several squares from the culinary foil - according to the number of mushrooms. Most likely, there will be 8-10 of them.
- Place a mushroom head down in the center of each piece of foil.
- Put a piece of butter in each hat, distributing it equally among the mushrooms.
- Sprinkle mushrooms with chopped herbs.
- Raise the edges of the foil and pinch them at the top.
- Put on a baking sheet, put in an oven preheated to 180 degrees, bake for 15 minutes.
Such mushrooms will be an excellent addition to the side dish.
Mushrooms baked in bacon
- champignons - 0.25 kg;
- bacon - 0.2 kg;
- chicken egg - 4-5 pcs.;
- pickled cucumber - 50 g;
- garlic - 4-5 cloves;
- onion - 50 g;
- salt, seasonings - to taste;
- butter - 20 g.
Cooking method:
- Separate the legs from the washed and dried champignons.
- Hard boil eggs, peel, cut in half crosswise.
- Cut the bacon into thin slices.
- Finely chop the pickled cucumber and onion. Garlic should also be finely chopped with a knife.
- Cut the mushroom legs, fry in butter with onion and garlic.
- Add spices and cucumber slices to the resulting mixture, mix.
- Stuff the mushroom caps, cover each half with an egg and wrap with bacon.
- Bake in an oven preheated to 180 degrees for 15 minutes.
Such an appetizer is not ashamed to be served at the festive table.
Oven baked champignons - delicious and hearty meal, which is not at all difficult to prepare.
Everyone knows the benefits of mushrooms. They contain a huge amount of substances necessary for the body, as well as carbohydrate glycogen, which is characteristic only for products of animal origin. That is why mushrooms are called "forest meat".
Mushrooms in the oven - food preparation
Before cooking mushrooms in the oven, they must be washed well and cleaned of spoiled and inedible parts. It is better to give preference to freshly picked mushrooms, but they should not be stored fresh for more than 6 hours, because this is a perishable product.
Conditionally edible (black mushrooms, morels), low-grade or bitter mushrooms must be pre-boiled for 15 minutes.
Brittle mushrooms, for example, russula, before cooking, it is advisable to blanch for 5 minutes so that they become more elastic and do not crumble so much.
Mushrooms in the oven - preparing dishes
Cooking mushrooms is not recommended in aluminum cookware, since this metal is able to interact with the substances contained in this product. As a result of this, the mushrooms change color, the amount of vitamins in them decreases, and an unpleasant aftertaste appears. Glass or stainless steel dishes are best suited for this.
Mushrooms in the oven best recipes
Recipe 1: Quiche with mushrooms in the oven
In french cuisine quiche is called open pie stuffed, made from shortcrust pastry. In our case, mushrooms will serve as a filling for the pie.
Ingredients
350 g fresh mushrooms, 300 g shortcrust pastry, 2 tbsp. tablespoons of butter, 200 g Italian cheese fontina, 0.5 stack. milk, 3 shallots, 4 eggs, 1/2 stack. cream, ½ teaspoon black ground pepper, salt and nutmeg.
Cooking method
Preheat the oven to t ° 220 ° C, put the dough into a round shape, level it and pierce it a little with a knife. Bake for approximately 17 minutes until the pastry is golden brown and dry well. Next, take it out of the oven and lower the temperature to 160°C.
Melt the butter over low heat, pass the finely chopped shallots on it for 2 minutes, until it softens. Rinse the mushrooms and add to the pan with the onions. Salt and pepper, fry everything together for 8 minutes.
Whisk eggs with cream, milk, salt and spices in a large bowl. Add to the mixture of mushrooms with onions and stack. grated cheese. Mix the resulting mass well, put on the dough. Sprinkle the top of the quiche with the remaining cheese.
Bake in the oven for 45 minutes until the crust is browned. Cool slightly before serving.
Recipe 2: Oven baked mushrooms "No Problems"
This recipe is for the very busy or lazy. Despite the fact that very little time and effort is spent, a rather tasty mushroom dish is obtained. As a side dish, you can serve both pasta and mashed potatoes from all kinds of vegetables.
Ingredients
20 pcs. medium-sized mushrooms, 3 cloves of garlic, a bunch of greens, 40 g of hard cheese, Bulgarian red pepper, 2 tablespoons. vegetable oil, chili pepper, salt.
Cooking method
Rinse the champignons well and put them whole on a baking sheet, previously greased with vegetable oil. Grind pepper, garlic and herbs in a blender, put the resulting mixture on mushrooms. Grate the cheese and sprinkle half of the mushrooms on top. Bake in the oven for 20 minutes at t° - 220°C. While still hot, sprinkle with the rest of the cheese and serve.
Recipe 3: Mushrooms baked in the oven with chicken meat
Festive dish, which organically combines mushrooms with meat. The simplicity of the recipe allows it to be used even by novice cooks.
Ingredients
300-400 g chicken fillet, 2 medium onions, 500 g fresh mushrooms, 3-4 eggs, mayonnaise, 100 ml mineral water, 100-150 g hard cheese and salt.
Cooking method
Chop the onion, cut the chicken fillet into cubes 3x3 cm. Salt everything, fry over a strong flame for 5-7 minutes. Lubricate the prepared baking sheet well with vegetable oil, put the fried fillets with onions on it. Grind the mushrooms as finely as possible and put on top.
Beat eggs, add to them mineral water, whisk again and pour them over the mushrooms. Put a layer of cheese grated on a coarse grater on top, grease it with a thin layer of mayonnaise and bake at t ° - 180-200 ° C for 40 minutes. It is preferable to serve the dish hot.
Together you need to cook mushrooms of only one type! Using the mix, you risk, because the preparation of each type of mushroom requires different time, and this is fraught with health problems.
