Steam omelette multicooker without molds. Protein steam omelette in a slow cooker. Steamed bacon omelette in a slow cooker

I continue to make blanks from dogwood. Today I will prepare jelly for the winter. To make jelly, you need to choose ripe berries. Jelly is prepared on the basis of dogwood juice obtained as a result of cooking, and since dogwood contains a lot of pectin, it begins to gel literally the next day. Dogwood jelly is a great addition to pancakes and pancakes, as well as various desserts or just tea.

So, to make dogwood jelly for the winter, you should prepare necessary products. Dogwood must be sorted out, unripe and spoiled berries removed.

Place the dogwood in a saucepan and fill with water, level with the berries. I cooked jelly for the first time, so I decided to pour water a little less than the level, measured 300 ml.

Put the pot with dogwood on the fire and cook the berries until soft, 10-15 minutes.

Strain the resulting juice, and squeeze the berries a little. The pulp with bones that we have left can be used to make marmalade.

The resulting juice must be measured and sugar added in the proportion: 100 ml of juice - 70 g of sugar. I got 400 ml of juice, respectively, I added 280 g of sugar.

Cook the juice over high heat until it thickens - about 15 minutes.

Pour hot jelly into sterile dry jars and screw on the lids. Then turn upside down.

After a day, the jelly will begin to thicken. Dogwood jelly does not need to be hidden in a cold place for the winter, as it is perfectly stored at room temperature.

Delicious preparations for you!

One of the most useful functions of the multicooker is the steam processing of food - this method of cooking allows you to save most of the useful elements. How to cook a steamed omelette in a slow cooker, are only eggs included in the recipe, or can they be supplemented with other products?

Useful information

When preparing an omelet, the steam function is used. In order to start it, pour 1 tbsp. water into the bowl, place the basket supplied with the appliance on top. Pour the omelette mass into a greased mold (you can use large and small silicone molds, a regular mug, a cocotte maker). The steam treatment time directly depends on the number of eggs and the size of the mold - one egg is cooked on average 10-15 minutes (the countdown starts from the moment the water boils), it will take about 30-40 minutes to cook 5 eggs. The omelet rises well, but still falls a little after cooking. Removing it is easy - just turn the mold on a plate.

With milk

The classic slow cooker steam omelet recipe combines milk and eggs. The rate of liquid is determined by the number of eggs used (pour milk into half the shell - this is enough for 1 egg). Lightly beat the eggs, combining the protein with the yolk (do not turn into foam). In the process of whipping, add salt, milk, seasonings.

Proteins and greens

Steam protein omelette in a slow cooker can be eaten even during a low-calorie diet. Use 3 proteins, 1 tbsp. milk and the same amount of chopped greens. Beat the mass well, add salt and seasonings to taste. Cook for 15-20 minutes.

From quail eggs

Great benefit to the growing body quail eggs. We suggest you cook a steamed omelette for a child in a slow cooker from them. You will need quail eggs (4 pcs.), 50 ml of milk and salt. Beat the mass without being too zealous, and pour it into a beautiful mold. Cook 15 minutes. When you take the omelet out, decorate it with berries and vegetable pieces.

Squirrels with sour cream

This recipe combines 3 proteins, 20 g of sour cream, salt and 50 ml of milk (you can exclude it, but then the omelette will be less juicy). Mix everything, season. Cook 15 minutes.

with apples

Peel a large apple, cut into cubes, stew in a small amount of butter, transfer to a greased mold. Beat eggs (3 pcs.) with salt, pour over apples. Steam treatment time - 20 minutes.

With cream (sweet omelette)

Beat 5 eggs with 125 ml of cream, add a spoonful of sugar and a pinch of salt. Cook 25 minutes. Serve drizzled with maple syrup.

With fish

200 g fish fillet cut into strips, salt, roll in corn starch. Put the fish in a shallow dish, pour over with a spoon olive oil, sprinkle with finely chopped vegetables (sweet pepper and green onion). Beat 3 eggs with 100 ml of low-fat broth, salt and season. Pour the egg mixture over the fish. Cook in steam mode for 40 minutes.

with carrots

Peel 2 carrots, cut, stew in a small amount of fat, adding a little water. Once the carrots have softened, mash them. Beat 8 eggs with salt, seasonings and 2 tbsp. milk, add the carrot mass and mix well. Cooking time - 30 minutes.

With cottage cheese

Rub 80 g of low-fat cottage cheese with a spoon until a homogeneous mass is obtained. Beat 3 eggs, mix with cottage cheese. Grate 50 g of cheese, add to the total mass. Send 1 tbsp there. chopped herbs, salt, spices. Cook 20 minutes.

with corn

Drain 1 can of corn in a colander to remove excess juice and lightly fry in oil. Beat 4 eggs with 50 ml of milk, add cooled corn, seasonings. Cooking time - 20 minutes.

Steamed omelette in a slow cooker can be prepared using different recipes This is a dish you will never get tired of.

Products for two children's servings:

• Chicken eggs - 3 pcs.
• Milk - 1/2 regular cup
• Salt - a pinch
• Butter - for greasing molds.

I propose to cook with me the most popular and fast food for children's breakfast- milk omelette The cooking procedure is simple and not much different from cooking in a double boiler, oven or on the stove, but there is still a small plus: you can not monitor the readiness of the omelet in the slow cooker, after cooking the slow cooker will emit a characteristic signal and go into heating mode itself.

You can cook an omelet with carrots, or without everything. Young children eat omelette better when nothing is added to it. Here we are preparing it.

Steamed omelette in Polaris slow cooker - recipe:

1. Products needed for two children's servings: three eggs, half a glass of milk and a little salt.

2. Pour milk into the bowl, add eggs, add salt.

3. Mix with a fork.

4. Pour a couple of glasses of water into the multicooker bowl, install a special grate. Grease omelet molds butter.

5. Pour the egg and milk mixture into molds.

6. In the Polaris 0517 multicooker, set the “steaming” mode, the time is 15 minutes. In other models, the procedure is very similar. The countdown will begin after the water boils, after which the multicooker will switch to the heating mode.

7. After the beep, the omelette in the Polaris multicooker will be ready. It will rise quite a lot, but after opening the lid it will settle a little.

8. Put the finished omelet out of the molds on a plate and serve the child with milk or cocoa.

Omelettes are usually prepared for breakfast. But my family is ready to eat it for breakfast, lunch and dinner. The main thing is variety. With the advent of a multicooker with a double boiler function in my kitchen, I cook a steam omelette most often. Such an omelet can be prepared not only in a slow cooker. Perhaps you have a double boiler that will 100% cope with this task. Steam omelette- this is the fastest, most satisfying, useful and tasty food both for adults and children.

To prepare a steam omelette in a slow cooker, take the following products.

Break into a deep bowl chicken eggs. Pour milk of any fat content.

Beat with a kitchen whisk until smooth.

Add sour cream.

Continue beating until smooth. Season with salt and ground black pepper.

Pour 200-300 ml of water into the multicooker bowl, it can be hot. Install the steam grate. Grease a deep mold with butter. Pour in the egg mixture. Place the form on the rack. Close the lid tightly. Run the "steamer" program for 10 minutes.

Air steam omelet is ready. Bring it to the table right away.

Sprinkle with chopped herbs. Good appetite!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Do you want to learn how to make a fluffy and tall omelette that won't settle down? Do you want to save your own time and effort? Learn how to cook an omelet in a slow cooker with all kinds of additives or its dietary version - without milk. Learn how to use the "Bake" and "Steam" modes to get fluffy porous egg casserole.

Step by step omelet recipes in a slow cooker

How convenient are multicookers? They save time, make it possible to cook a variety of dishes without using an oven, and successfully replace a frying pan or a double boiler. It doesn’t matter which unit you purchased: Redmond, Panasonic, Philips or Mulinex - any of them will allow you to cook various goodies. Take advantage step by step recipes egg casserole in a slow cooker.

Classic recipe with milk and flour

If the finished dish does not hold its shape, settles, becomes flat, leaves with water, learn how to cook in a slow cooker fluffy omelet. Take advantage classic recipe this dish with flour, milk. To prepare, prepare the following ingredients:

• eggs - 5 pcs.;
• flour - 1 tsp;
• milk - 0.5 cups;
• vegetable oil - 3 tbsp. l.;
• salt, seasonings - at your discretion.

Cooking:

1. Grease the multicooker bowl with oil.
2. Beat the whites separated from the yolks with a fork or whisk until light foam.
3. We dilute the flour with part of the milk, salt.
4. Mix the whites with the yolks, add the rest of the ingredients.
5. Take a bowl, pour the omelette mixture.
6. We cook in the “Baking” or “Steaming” mode for 20-30 minutes.
7. Serve with herbs, cheese, vegetables.

Fluffy omelet, like in kindergarten

Don't know how to cook an air omelette in a slow cooker? Use this recipe. You can make a lush and tall omelette like in a kindergarten with the help of a slow cooker, if you follow the proportions and cooking rules. To achieve splendor, proteins with yolks must be beaten separately, and milk should be taken one and a half times more than eggs. Ready meal it is necessary to cool a little under the lid - then it will not settle.

Ingredients:

• chicken eggs - 6 pcs.;
• milk - 0.5 cups;
• butter - 30 g;
• salt - at your discretion.

Cooking:

1. Separate the whites from the yolks.
2. Pour a little warm milk into the latter, carefully mix, salt.
3. Whip egg whites until fluffy strong foam.
4. We introduce protein foam into the milk-yolk mixture - gradually, a tablespoon at a time, gently mixing.
5. We coat the multicooker pan with oil.
6. Pour in the omelet mixture.
7. We set the "Baking" mode for half an hour.

Vegetable with cheese

Having acquired a new kitchen device, housewives begin to try all kinds of recipes for dishes prepared with it. Do you have a multicooker? Learn how to make an omelet with milk traditional way, but in it. Try to cook different versions of this dish: an omelette with mushrooms and tomatoes, with cheese, sausage or bacon, with fried onions or sausages. One of the popular recipes is with vegetables and cheese. To prepare this dish, we need:

• chicken eggs - 5 pcs.;
• milk - 100 ml;
• tomatoes - 3 pcs.;
• goat cheese - 100 g;
• vegetable oil- 1 tbsp. l.;
• green onion - 4-5 feathers;
• basil - 1 sprig;
• spices, salt - at your discretion.

Cooking:

1. We skip the cheese through a large grater.
2. Cut the washed tomatoes into small cubes.
3. We chop the washed and dried green onion feathers.
4. My basil, cut off the leaves.
5. Pour oil into the multicooker bowl. Set the mode "Frying".
6. Saute tomatoes with herbs for about 10 minutes.
7. Whip raw eggs, mix them with milk.
8. Pour the omelet mixture over the fried vegetables, sprinkle with cheese chips.
9. We turn on the “Baking” program, close the bowl with a lid, leave for 20 minutes.
10. When the ready timer starts, activate the "Heating" function for 15 minutes.

With cauliflower and broccoli

Broccoli and cauliflower are not quite common foods in our culinary traditions, which is why many people ignore recipes with these vegetables. If you decide to try to cook any dish with them, then see how to do it. delicious omelette in portioned silicone molds. You will need these ingredients:

• quail eggs - 6 pcs.;
• milk - 100 ml;
• cauliflower - 50 g;
• broccoli - 50 g;
• salt.

Cooking:

1. We sort the washed vegetables into inflorescences.
2. Spread broccoli and cauliflower in silicone molds.
3. In a blender, beat milk with eggs, salt.
4. Pour the omelette mixture into serving bowls.
5. Pour a couple of glasses of water into the multicooker pan, set a container with egg and milk mass.
6. We turn on the steam cooking mode for 20 minutes.
7. Let the finished dish cool under the lid for 10-15 minutes.

With tomatoes and sausage

Want to make a quick and satisfying breakfast in a slow cooker? Pay attention to this recipe. Omelette with sausage and tomatoes will appeal to both men and kids. To prepare it, you will need the following ingredients:

• boiled smoked sausage - 200 g;
• onion - 1 head;
• fresh tomatoes - 3 pcs.;
• milk - 1 measuring cup of a multicooker;
• eggs - 5 pcs.;
• refined vegetable oil - 2 tbsp. l.

Cooking:

1. Finely chop the peeled onion.
2. Cut the sausage into small pieces, washed tomatoes.
3. Pour oil into the multicooker bowl. Set the mode "Frying" or "Baking".
4. Sauté the onion for about 5 minutes.
5. Add sausage to the onion fry, continue to sauté for another 3-4 minutes.
6. Add tomatoes, fry everything together for 5-6 minutes.
7. Beat the eggs, put salt, spices, pour the mixture into the fried vegetables.
8. We set the "Baking" mode, cook for half an hour, covering the bowl with a lid.
9. We give the finished dish a “rest” in the slow cooker for 10 minutes, turn the omelet onto a plate.

Steamed protein omelet for a child

In many babies, yolks cause allergies, but you should not completely abandon eggs. Try making a protein omelet in the Redmond slow cooker (steam mode). As a "filler" suitable, for example, frozen Vegetable mix, chopped sausages, processed cheese, and for basic recipe you will need:

• raw eggs - 6 pcs.;
• fat milk (3%) - 50 ml;
• butter or vegetable oil - 1 tbsp. l.;
• salt and seasonings - at your discretion.

Cooking:

• Carefully separate the eggs into yolks and whites, beat the latter in a blender or with a mixer.
• Warm up the milk a little.
• Add it to the proteins, beat well again.
• Lubricate the bottom of the multicooker bowl with oil, pour the omelet mixture into it.
• We set the cooking mode to steam and the time is 20 minutes.
• Turn the finished omelet onto a plate.

Diet recipe without milk

If you want to cook diet dish, it is better to refuse whole milk. Try making an kefir omelette, replace it with plain water, or get by with eggs alone. For example, here is the recipe French version this dish prepared without milk. It includes the following ingredients:

• eggs - 5 pcs.;
• boiled water - 0.5 cups;
• cheese - 100 g;
• pepper, salt - at your discretion.

Cooking:

1. Beat the eggs with a whisk until light foam.
2. Pass the cheese through a fine grater.
3. Mix it with water, beaten eggs.
4. Pour the omelette mixture into a container, which we put in a basket for steam cooking.
5. We set the desired cooking mode, wait half an hour.
6. We let the finished omelette “walk” for another 10 minutes under the lid.

Video: egg omelet recipe in a slow cooker-pressure cooker

Photo and video recipes are good because they clearly demonstrate not only the cooking process, but also the amount of products needed for a particular dish. See how an air omelette is made in the Polaris multicooker. The author of the video comments on all his actions, shows how to use this kitchen unit, reveals the secrets of the splendor of a dish cooked in the “Baking” mode.

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How to cook an omelette in a slow cooker