Home Preparations for the winter Cook pizza at home recipe quickly. How to cook pizza at home. Pizza with sausage and mushrooms on yeast dough

Preparations for the winter

Cook pizza at home recipe quickly. How to cook pizza at home. Pizza with sausage and mushrooms on yeast dough

TOP 10 recipes for the most delicious pizzas from the site magazine

The combination of ruddy crispy dough with tender cheese filling and fresh fragrant vegetables - can such a delicacy leave anyone indifferent?

This dish can simultaneously contain cereals, fresh vegetables, and protein products (meat, seafood, cheese) - all that a full meal should consist of. Behind the seeming simplicity of pizza lies real gastronomic richness, and in a properly prepared dish, when the dough is prepared without yeast, rolled into a thin sheet, and vegetables are baked quickly, more vitamins are preserved.

The most delicious pizza is obtained if you cook it in a special wood-fired oven. But at home, in the oven, you can also bake a real delicacy, the main thing is to heat the oven to the maximum temperature, cook the dough with your own hands, and choose the freshest and most healthy products for the filling.

Pizza dough can be anything - cottage cheese, yeast (dough or non-dough), puff (yeast, unleavened or chopped). A wide variety of products are used as fillings: solid and soft cheeses, fish, meat, seafood, vegetables, herbs, herbs. There are even dessert pizzas - with berries, fruits, jam.

In Japan, pizza is prepared with squid and eels, in India - with pickled ginger and bean curd. In Pakistan, they add curry to pizza, in Brazil - green pea, in Australia - shrimp and pineapples, and Costa Ricans love pizza with coconuts. The British cook pizza with corn and tuna, the French - with bacon, cheese and sour cream. And for gourmets, this dish is served with caviar, crabs, oysters, dandelions.

Recipes for the most delicious pizzas

Recipe 1.

You will need: 1 small young zucchini (or zucchini), 100 g red onion, half sweet yellow pepper, half sweet green pepper, half sweet red pepper, 1 dessert spoon tomato paste, pinch sea salt, 30 ml olive oil, 70 g Russian cheese, 10-15 drops of balsamic vinegar, a pinch of freshly ground black pepper. For the dough: a pinch of sea salt, 1 cup flour, half a pack of chilled butter, 1 egg.

Preheat the oven to maximum temperature. Bake the whole sweet pepper in the oven, and when it cools down a bit, remove the stalks, skin and seeds. Cut the zucchini into sticks Bell pepper just like zucchini. Cut the onion into half rings. Cover a baking sheet with baking paper, put pepper, zucchini and onion on it, sprinkle with oil, salt, add ground pepper to taste and send the vegetables under the grill for 5-6 minutes. For the dough, combine flour with salt and rub into crumbs with butter. Beat the egg, add 25 ml cold water and knead the dough with your hands. Coarsely grate the cheese. Roll out the dough into a thin cake, put on the oiled back side of the baking sheet, grease tomato paste, and spread the fried vegetables on top, sprinkle balsamic vinegar, sprinkle with cheese crumbs and put in a hot oven for 6-7 minutes.

Recipe 2.

You will need (for two small pizzas): 90 g wheat flour, 30 ml olive oil, 1 teaspoon salt, 0.5 tablespoon dry yeast, 180 g whole grain flour, 100 ml of warm water, 2 teaspoons of sugar. For the filling: 4 cherry tomatoes, 300 g shrimp, 2 ripe tomatoes, 100 g low-fat cheese(you can parmesan), 1 teaspoon of dried herbs (basil and oregano), green basil, pink pepper, olive oil, salt and pepper to taste.

Defrost shrimp. For the dough, mix yeast with water and granulated sugar, let stand in a warm place until foam appears (about 10 minutes). Flour - both whole grain and regular, together with salt, send in a separate bowl (set a third of the whole grain flour for adding when kneading). Knead the dough for at least 5 minutes, gradually adding whole grain flour. You should get an elastic and slightly sticky dough. It must be put in a warm place, covered with a towel, until the dough doubles in size (at least 40 minutes). Preheat the oven to 180°. For the sauce, remove the seeds and skin from the cherry tomatoes, grind in a blender with dry herbs, salt and a tablespoon of oil. Roll out the dough into a sheet 0.5 cm thick, grease with the prepared sauce and put in the oven for 6-7 minutes. Then put cheese, shrimps and cherry tomatoes cut in half on the dough, sprinkle everything with pink pepper, salt, drizzle with olive oil and bake for another 10-15 minutes. Serve pizza topped with fresh basil.

Recipe 3.

You will need: 1 tablespoon of sugar, 4 tablespoons of olive oil, 70 ml of water, 70 g of wheat flour, 2 pinches of dry provencal herbs, 2 pinches of salt, 1 teaspoon of fast-acting dry yeast, 100 ml pumpkin puree (grind the pulp in a blender), 70 g whole grain flour, 70 g goat cheese.

First you need to knead the dough. To do this, combine sugar, yeast, water in a bowl and put in heat for 20 minutes. Sift two types of flour into a separate bowl, pour in the mass with yeast, add salt and 3 tablespoons of oil. Mix everything well and let it "rest" in a warm place for about half an hour. Cover the baking dish with parchment, lay out the rolled dough, spread the pumpkin puree, cheese pieces on top, sprinkle with fragrant herbs and lightly sprinkle with the remaining oil. Bake for about 45 minutes at 180°.

Recipe 4.

You will need: 200 g fresh leaves spinach, a pinch of salt, 4 eggs, 100 g mushrooms, 100 g tomato sauce, 50 g parmesan cheese, vegetable oil for frying. For the dough: a quarter teaspoon of salt, 1 tablespoon of olive oil, 1 teaspoon of dry yeast, 1 cup flour, 65 ml of warm water.

Rinse the mushrooms, dry, cut into thin slices and brown in a frying pan with butter. While the champignons are fried, wash the spinach, cut it, dip it in salted boiling water for 2 minutes, remove it with a slotted spoon and transfer it to a bowl with very cold water. Drain the spinach in a colander to dry. Knead the dough, roll it thinly, put it on a greased baking sheet and grease tomato sauce. Finely grate the Parmesan. Preheat the oven to 200°. Spread the spinach evenly on top of the tortilla, spread the mushrooms, sprinkle with half the cheese and put in the oven for 10 minutes. With a masher, make 4 wells in the spinach filling, pour an egg into each, sprinkle with the remaining half of the Parmesan and put the baking sheet in the oven for another 8 minutes.

Recipe 5.

You will need: 200 ml of warm water, 1 teaspoon of olive oil, a pinch of sugar, 0.5 teaspoon of dry yeast, 1.5-2 cups of flour, 0.5 teaspoon of salt. For the filling: 80 g champignons, 160 g homemade minced meat from chicken, 150 g of hard cheese, 1-2 teaspoons of olive oil, 3-4 tablespoons of tomato sauce, 2 tomatoes, spices to taste.

Sift a glass of flour into a deep bowl, add dry yeast there, mix everything, and then pour water in a thin stream, stirring constantly, mix everything well again, add salt, sugar, add oil, the remaining sifted flour and knead an elastic, smooth dough . Transfer it to a greased vegetable oil saucepan, cover with cling film and let rise, leaving in a warm place for 45 minutes (or up to an hour). Finely grate the cheese, cut the mushrooms into slices, the tomatoes into semicircles. Heat the oven to 200º. Cover the baking dish with baking paper, sprinkle with vegetable oil. Put the risen dough on a greased table, punch down, form a thin cake out of it (with a rolling pin or hands), transfer to a baking sheet and put in the oven for 5-6 minutes. Remove the cake, let it cool a little, then brush with tomato sauce, put chicken, mushrooms, tomatoes on top, season with seasonings, dry fragrant herbs (or fresh herbs), sprinkle lightly with oil and bake for another 8-10 minutes at 180º.

Recipe 6.

You will need: 200 ml of milk, a handful of chopped almonds, 250 g of flour, 1 dessert spoon of grated lemon zest, 2 tablespoons of olive oil, 3 tablespoons of sugar. For the filling: half a glass of sugar, a pack cream cheese, half a glass of cores walnuts, 7 circles of pineapple (fresh or canned).

In the flour sifted into a bowl, add the lemon zest, sugar and chopped almonds. Mix everything, then pour in the olive oil and milk. knead elastic dough, wrap with a film and let it “rest” in the refrigerator for half an hour. Preheat the oven to 190°. Grease the pizza pan. Remove the dough, roll it into a round cake, put it on a baking dish, stretching the edges strongly and quickly pressing them with your fingers to the bottom of the baking sheet, and bake for 12 minutes. Then take out the cake (you need it to cool down a little), but do not turn off the oven. Grind cream cheese with sugar until smooth. Dry the nuts for 5 minutes in a hot frying pan (without oil), stirring continuously, and then chop into crumbs with a knife, add to the cheese and mix. Lubricate the cake with the prepared mass in an even layer. Arrange pineapples on top - better in whole circles, it's more beautiful. But you can divide each slice into 4 parts, so that it is easier to cut the pizza into portioned slices. Bake 7-8 minutes.

Recipe 7.

You will need: 1 egg, 50 ml of olive oil, 3 cups of flour, 1 tablespoon of sugar, 150 ml of warm water, 0.5 teaspoon of salt, 3 g of dry yeast. For the filling: 1 red onion, 1 egg, 2 tablespoons lemon juice, 300 g cream cheese, 2 tablespoons olive oil, 350 g fresh salmon, 2 tomatoes, 3-4 sprigs of green onions, parsley and dill, Italian herbs , salt and pepper to taste.

For the dough, pour sugar, salt, yeast into warm water, beat in the egg and whisk a little with a whisk. Then gradually add flour, olive oil, knead the dough, cover with a towel and let rise in a warm place (it will take about 1 hour). From this amount of dough, you will get 2 pizzas for forms with a diameter of 26 cm. Cut the onion into half rings, the tomatoes into slices, the salmon fillet into strips 5 mm thick. Salt, pepper and lightly sprinkle the fish lemon juice. dill, parsley and green onion chop finely, mix with cream cheese, add pepper, salt and mix everything. You can use any other greens you like in this recipe. A very tasty pizza will turn out if you add basil. Preheat the oven to 190º. Roll out the risen dough into a 26 cm thick circle, put it in a mold, spread the greens with a 1 cm layer of cheese on top. Put the fish, onions and tomatoes on top of the cheese mass, sprinkle with Italian herbs, pour over with a beaten egg and sprinkle with olive oil. Bake for 25-30 minutes. Serve pizza to the table, garnished with fresh herbs.

Recipe 8.

You will need: 150 ml of water at room temperature, 250 g of whole grain flour, 2 tablespoons of extra virgin olive oil (cold pressed), 0.5 teaspoon of coarse salt. For the filling: 1 ripe tomato, 50 g of raw smoked bacon, 50 g of mozzarella cheese, 1 dessert spoon of dry Provence herbs, 1 tablespoon of olive oil, a pinch of salt and ground white pepper.

Pour the flour into a deep bowl, make a well in the center, pour water and olive oil into it. Gradually taking the flour with a fork, knead the dough: first in a bowl, and when it stops giving in, continue kneading on the table. It will take 10-15 minutes to knead a soft, homogeneous dough. Now it can be salted, then knead for another 2 minutes, sprinkle with flour, roll into a ball, cover with a towel or cling film and let stand for 20-25 minutes at room temperature. Scald the tomato, remove the skin, cut, remove the seeds and puree with a blender. Add salt, oil and dry herbs to the tomato. Mix everything. After the dough has “rested”, roll it into a cake 0.5 cm thick: you can do this with a rolling pin and with your hands. Then place the cake on a baking sheet covered with parchment, grease tomato puree, put the bacon cut into strips on top, sprinkle with grated cheese and send to bake at a temperature of 180º for about 20 minutes.

Recipe 9.

You will need: 100 g of ham, 10 pitted olives, 0.5 kg of ready-made puff pastry, 1 bell pepper, 70 g pickled mushrooms (preferably champignons), 100 g hard cheese, 7-8 cherry tomatoes (or 1 regular tomato), butter, tomato paste or homemade ketchup.

Rinse and dry tomatoes and peppers. Peel the pepper, cut into thin strips, also remove the seeds from the tomato and cut it into thin circles (if you took cherry tomatoes, cut each berry in half). Cut mushrooms and ham into slices. Small olives can be put whole, but if they are large, it is better to cut them into rings. Finely grate the cheese. Stretch the puff pastry into a sheet with a thickness of no more than 3 mm. If you do this with a rolling pin, remember that puff pastry can be rolled in only one direction, otherwise its structure will be disturbed. Lubricate the finished dough sheet with tomato, sprinkle with half the cheese and lay the filling on top in layers, in the order you like best. Sprinkle the rest of the cheese on top. Bake at 180° for about 25 minutes.

Recipe 10.

You will need: 1 cup flour, 1 teaspoon salt, 120 g low-fat cottage cheese, 3 tablespoons vegetable oil, 1 egg. For the filling: 250 g canned pineapple, 4 tablespoons finely grated hard cheese (or sheep's cheese), 200 g chicken or turkey fillet, 150 g sweet canned corn, 100 g homemade mayonnaise or sour cream, ground pepper and salt to taste.

Sift flour on a large board, mix it with salt, add cottage cheese, grind everything well, add a beaten egg, vegetable oil and quickly knead the dough, wrap it in cling film and let it “rest” in a cold place for 20-25 minutes. If the dough is cooked correctly, it should be thin and crispy after baking. Preheat the oven to 200°. Cut the bird fillet into thin slices, lightly beat off, salt and pepper. Finely grate the cheese. Roll out the dough into a cake, put it on an oiled baking sheet, grease with tomato sauce, and spread the pieces of meat on top, pour with mayonnaise, cover with a layer of pineapple and sprinkle with cheese. Bake for 20-30 minutes.

crispy sides, appetizing toppings, fragrant spices ... Having gone from the food of the peasants to fine dining on the royal table, overcoming cultural differences and language barriers, pizza won the hearts of both adults and children, became one of the favorite dishes not only in Italy, where it has been known since time immemorial, but also in many other countries on different continents.

Cook delicious pizza at home, fantasize with sauces, toppings, spices, and let our recipes for the most delicious pizzas help you with this, because even the most ordinary products can be brought to perfection, the main thing is to cook with love and for those you love. Good appetite!

Cooking a classic pizza takes, on average, 1.5-2 hours. However, it is possible to create a traditional italian dish much faster - in 15, 20 or 30 minutes. Such recipes can help out a lot when you want something tasty, and there is very little time to prepare it. Or, if friends come to you quite unexpectedly, and you want to treat them to something original, but not requiring a long standing at the stove.

Yeast-free pizza with sour cream and mayonnaise

We prepare the base from:

5 tbsp mayonnaise;
two eggs;
8-10 tablespoons flour;
pinches of salt;
4 tbsp sour cream.

Beat eggs, add mayonnaise, sour cream, mix well. Then add flour one spoon at a time, constantly stirring the dough with a spoon. Sometimes flour is required a little more or a little less - it depends on the density of sour cream and mayonnaise. The dough should not be too liquid (a little thicker than for pancakes) and without lumps.

Leave the dough to rest for two minutes and cook in the meantime stuffing from:

any sausage or sausages;
one tomato;
mayonnaise, ketchup (to taste);
100 g of cheese.

Lubricate the form with high sides generously with oil and pour the dough into it. From above we drip (since lubrication will not work) on the basis of ketchup and mayonnaise, lay out slices of sausage, thin rings of tomatoes and cheese grated on a fine grater. We send the pizza to the oven preheated to 220 degrees. Delicious in 10 minutes fast pizza ready!

Sour cream pizza with champignons

The recipe for this pizza is as simple as possible. sour cream dough has a pleasant creamy aroma. Since sour cream is needed very thick, it can be replaced with soft store-bought cottage cheese in packs - on its basis it also turns out very delicious dough. Any filling is suitable for this recipe, however, the classic combination of ham-champignons-cheese will not leave indifferent even a very demanding gourmet.

We make dough from:

thick sour cream(250 g);
flour (350 g);
milk (4 tablespoons);
vegetable oil (6 tablespoons);
salt (½ tsp);
baking powder (½ tsp).

We mix all the ingredients necessary for preparing the dough, and leave the mass to infuse for two minutes.

We prepare the filling from:

120 ml of tomato sauce;
15 champignons;
four tomatoes;
four slices of ham;
3 hot peppers;
a pinch of salt mixed with grated garlic;
pinches of dried oregano;
400 g grated cheese.

We cut the champignons into slices, the ham into strips, the tomatoes into circles, and the hot pepper into small cubes. Three cheese on a coarse grater.

We cover a baking sheet or form with foil or baking paper. We roll out the dough very thinly and transfer it to the baking surface (you can wind the dough on a rolling pin). If necessary, stretch the dough with your hands according to the size of the form and prick in several places with a fork.

We heat the oven to 200 degrees, grease the base with tomato sauce, distribute the filling (the cheese should be on top), sprinkle with oregano, garlic salt or any other seasoning to taste. Bake for 20-25 minutes until the pastry is browned.

Simplified yeast pizza

The dough in this recipe resembles a traditional Italian version. The main difference between a simplified yeast pizza is a rapid increase in dough in volume. Thus, the total amount of time required to create such a dish is significantly reduced.

For the test you need to take:

olive oil - 2 tbsp;
salt (1/2 tsp);
flour - 2.5 cups;
dry yeast - a bag;
warm water - a glass.

Sift flour into a bowl, make a small indentation and pour salt, yeast into it, pour oil. In a thin stream, pour warm water into the recess, mixing the flour into the center from the edges with a spoon. When the mass becomes viscous, you can knead the dough with your hands. We spread the dough on the table and knead for at least 5-7 minutes, until the mass acquires elasticity. Cover and put the bowl in a warm place (for example, in a container with heated water). We leave for 20-30 minutes.

We are engaged in the filling, which will require:

olive oil - 1 tbsp;
garlic - 2 cloves;
chopped into own juice tomatoes - 250 g;
pepper, salt - to taste;
mozzarella - 150 g;
basil - 1 bunch;
dried oregano - a teaspoon.

Finely chop the garlic, fry it in olive oil. Pour tomatoes into the pan, pepper, salt, sprinkle with oregano and simmer for 20 minutes over very low heat.

We cut the risen dough into two parts and stretch each half with a rolling pin so that we get a circle up to 5 mm thick. We spread the prepared sauce on the bases, distributing it with the back of a tablespoon, sliced mozzarella and fresh basil. Very finely chop the cucumbers and onions, cut the sausage into strips, tomatoes into slices, mushrooms into slices. Three cheese on a fine grater.

We cover the baking dish with parchment, put the dough on it, sprinkle it with flour and stretch it with our hands to the size of the form. Mix ketchup with mayonnaise and grease the base with this sauce. We spread the filling: onions, cucumbers, sausage, mushrooms, tomatoes. Add spices and sprinkle with cheese. We send the dough with the filling into the oven for 15-20 minutes at 220 degrees.

ready pizza cut into portions and serve hot on the table.

Hello dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably tasty.

When you want to please your loved ones with something tasty, and there are a few of these lying around in the refrigerator simple products like cheese, sausage, tomatoes or mushrooms, I advise you to cook pizza, because it takes very little time to cook, and the dish turns out just lick your fingers!

There are a lot of cooking methods, they are all different. Different not only in the composition of the filling, but also in the options for preparing the dough for it. Earlier, we examined and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately for each type of filling.

Today I want to take a look at a few different recipes both in composition and preparation. All methods are very simple, the ingredients for cooking are the most common.

Step by step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It is very easy to prepare such a yummy, you need the simplest products, but its taste will not leave indifferent any of your family members.

Ingredients:

For test:

flour - 2 cups;
dry yeast - 2 teaspoons;
olive oil - 2 tablespoons;
salt - 1 teaspoon;
sugar - 2 teaspoons.

For filling:

champignon mushrooms - 4-5 pcs;
salami sausage - 100 g;
Mozzarella cheese - 100 g;
tomato - 1 pc;
tomato paste - 2 teaspoons.

Cooking:

1. We take the dishes, pour two glasses of flour there, add yeast, salt and sugar to the flour. Gradually add warm water and start kneading the dough. Next, add olive oil and continue kneading the dough.

2. The dough must be covered with cling film, left for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very carefully again.

3. Thinly roll out the dough on the board, sprinkle it with a little flour so that it does not stick to your hands, and put it on a baking sheet (you can lay parchment paper or just grease it).

4. Mix the mashed tomato with tomato paste and dried or fresh basil.

5. Lubricate the dough with the resulting mixture. Sprinkle with grated cheese (leave a little cheese for the top).

6. Finely chop the mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Put the remaining cheese on top of the pizza and send it back to the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Sausage and Tomato Recipe

Italian "flatbread" with sausage and tomatoes, what could be tastier. Products for its filling can always be found in the refrigerator, and it will not take much time to cook.

Ingredients:

For test:

milk - 1 glass;
flour - 2.5-3 cups;
salt to taste;
vegetable oil - 3-4 tablespoons.

For filling:

ketchup - 2 tablespoons;
mayonnaise - 2 tablespoons;
tomatoes - 1 pc;
sausage - 100 g;
pickled cucumbers - 5-6 pcs (small).

Cooking:

1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, each time gently mixing everything.

2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.

At the end, add vegetable oil and continue kneading until the dough completely absorbs the oil.

3. The dough is very elastic and does not stick to hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. We rub the cheese on a coarse grater. Next, roll out the dough thinly.

5. Add mayonnaise and ketchup and spread evenly over the surface.

6. Put sausage, cucumbers and tomatoes on top.

7. Sprinkle with grated cheese and send the resulting workpiece to an oven preheated to 200 degrees.

Let it bake for about 20-25 minutes. Our pizza is ready! Make her loved ones happy!

Easy homemade pizza recipe without yeast

I bring to your attention the easiest recipe for cooking Italian yummy on hastily. Everything is easy and very fast. To verify this, you just need to try to cook. And this recipe will help you.

Ingredients:

For test:

flour - 2 cups;
salt - 1 teaspoon;
eggs - 2 pcs;
milk - ½ cup;
vegetable oil - 1 teaspoon.

For filling:

ketchup - 2 tablespoons;
onion - 1 pc;
sausage - 100 g;
cheese - 100 g.

Cooking:

1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into the flour and salt. Pour in gradually and stir immediately.

5. Then our dough should be covered with a towel and left for 15 minutes in a warm place. Dust a work surface with flour and place the dough on it.

Cut it into two equal parts, roll each part into a thin layer. We take a form in which we will bake pizza, or a frying pan and grease with sunflower oil and sprinkle with a little flour.

6. We shift the dough into a mold, cut off the excess edges. Let's get to the stuffing. Lubricate the dough with ketchup or sauce. Add thinly sliced onion. Cut the sausage into thin slices and spread on top of the onion.

7. Top with grated cheese. We send it to the oven preheated to 200 degrees and bake for 20 minutes.

From the remaining second part of the dough we bake another cake, the ingredients for the filling can be slightly changed. Your family will love this pizza.

On a note! Whoever does not like the taste of onions, which is put into the composition of the dish fresh, you can first fry it a little in sunflower oil.

Homemade kefir pizza - a quick and easy recipe

Here is another pizza recipe. Its difference from previous recipes is that the dough is sutured on kefir. I think for a change it is worth trying this method of cooking. So let's get started.

Ingredients:

for the test:

kefir - 400 ml;
flour - 4.5 cups;
egg - 2 pcs;
salt - 1 teaspoon;
sunflower oil- 3 tablespoons.

For filling:

cheese - 200 g;
ketchup - 30 g;
mayonnaise - 30 g;
tomato - 4 pcs;
onions - 2 pcs;
sausages - 400 g.

Cooking:

1. In a bowl, break two eggs, beat them, gradually pour kefir into them. In a separate bowl, mix flour with salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (can be olive oil) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, laying it on a table sprinkled with flour. After the dough is ready, let's start with the filling.

4. Finely chop the onion, tomatoes and sausages.

We rub the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin cakes.

5. Cut out an even circle from the dough. Put the dough on a baking sheet greased with sunflower oil.

6. Mix ketchup with mayonnaise and grease the dough with them, put the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, we send the workpiece to the oven preheated to 200 degrees for 20 minutes.

7. We take out the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.

How to cook pizza at home from puff pastry?

I think that every housewife had such a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to cook it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.

So, here is the recipe for making puff pastry pizza.

Ingredients:

puff pastry - 1 pack (500g);
champignon mushrooms - 1 can;
tomatoes - 1 pc;
sausages - 2 pcs;
sunflower oil - 1-2 tablespoons;
mayonnaise - 2 tablespoons;
ketchup - 2 tablespoons;
cheese - 200 g.

Cooking:

1. Defrost the purchased dough, divide it into 2 parts. The dough may not be rolled out. We spread the dough on a baking sheet, which was previously greased with oil. For each part of the dough, spread 1 tablespoon of ketchup and mayonnaise, mix them and evenly distribute them over the surface.

3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. Press the filling a little with your hands so that it does not fall out during the cooking process.

We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe is very tasty and lush. I ask everyone to the table!

Video recipe for yeast dough

Good day!

The time has begun when we cook and make all kinds of delicious treats in our kitchen. Namely, we choose fresh vegetables and create. We twist, turn, and the like. But, in most cases, we still often think about dinner.

I propose today to dwell on such an option as pizza. We will make it right at home and I would like it to turn out delicious, and the recipes were affordable in terms of ingredients and fairly quick in time.

I had already notes on how to do this culinary masterpiece, remember? And even gave her favorite and proven recipe in a hurry Oh, I like it very much.

Cooking options, well, just some kind of kaleidoscope, I think you will agree with me here. I decided to put all my descriptions together and write such a post so that you also have such a mini cheat sheet at hand.

I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. Because right now it will be possible to find fresh tomatoes, greens and of course mushrooms, if you like them.

Remember, the golden rule is that only homemade food will decorate your table the best, as well as give unforgettable impressions and tastes. And in many ways it will even be better than restaurant serving, because you know exactly what products were used and whether they were safe for health.

Of course, in cafes there are quite savory options, and many just trudge along, have you tried it at least once? If you are satisfied, share your opinion at the bottom of the note, I am always glad to read it, especially when it is written from the heart.

I often see that young people are constantly inventing something, take a look. came up in one culinary product fit a whole dozen toppings, that's freaks.

Yes, and not only, they even changed the form. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general, inspire us to interesting feats. Look what an amazing heart, it’s even a pity to eat.

We will need:

Flour premium- 2.5 tbsp.
Water - about 1 tbsp.
Pressed yeast - 30 g or dry - 11 g
Boiled sausage - 260 g
Cheese durum varieties- 90 g
Onion turnip - 1 pc.
Tomato paste - 3 tbsp
Mayonnaise - 3 tbsp
Sugar - 1 tsp
A mixture of peppers - 0.5 tsp
Salt - 0.5 tsp

Stages:

1. Make a dough, for this, heat the water to a warm state. Then drop the yeast. Since they like a sweet environment, add sugar, stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, as it should be.

Add salt and start introducing flour gradually. Stir thoroughly with a spoon and then with your hands.

2. From such a slightly sticky consistency, a lump will turn out. Cover it with a napkin and let it lie down and rest, increase by 2 times.

3. In the meantime, take your time for this work, cut the boiled sausage into small cubes.

You can even take half-smoked, it will add zest to this dish even more.

4. Chop the onion head into half rings, if you don’t like this vegetable very much, then chop it into cubes.

5. Next, get down to cheese, real pizza without it is, as they say, a bad idea. It is such a component that cannot be compared with anything, especially when it melts coolly on the surface. Grate it with shavings using a coarse grater.

6. Lubricate a baking sheet or a special baking dish, preferably a round one, with vegetable oil. You can do this with a silicone brush. Lay out the dough in a thin layer, roll it out with a rolling pin and press it with your fingers.

Lubricate such a circle first with tomato paste, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first the sausage pieces, then the grated cheese and, of course, the half-onion rings, without them this delicacy will not turn out juicy. Sprinkle with the pepper mixture and salt if desired.

8. Probably the easiest homemade option, and the filling here is quite affordable, even without using a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check the readiness with a toothpick or a special wooden stick.

I hope it turned out great tasty, and the cheese gave a crispy crust. Bon Appetit!

Awesome pizza dough recipe

And again, another recipe from my collection, which has been verified by thousands of readers, I took it from one of the very famous YouTube channels of Olga Matvey.

By the way, you can easily make a sandwich from such components, and take bread or a loaf instead of the base, but it’s not interesting. Agree? It’s better to bake a treat and treat them to your apartment dwellers.

After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how you already have an appetite for me, I’m already drooling. The olives were definitely garnished. Well, the picture looks very tasty, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, the pizza will be baked in the oven, you can take absolutely any filling, but still I give preference to sausage and cheese for sure. But it's even better with tomatoes. I cook with yeast and often yeast-free options. And you?

The budget option should always be in any family and it will always come to the rescue.

Interesting! You know that according to statistics, people gobble up such a dessert in 80 cases out of 100 when they see it. All over the world it is done every day, but who would doubt it.

We will need:

fresh yeast - 30 g
warm water - 340 ml
granulated sugar - 2 tsp
flour - 500-600 g
olive oil or vegetable - 2 tbsp
salt - 0.5 tsp

tomatoes - 2-3 pcs.
seasonings such as oregano
garlic - 2 cloves
olive oil - 1.5 tbsp

cheese - 150 g
champignons - 1-2 pcs.
Bulgarian sweet pepper - 1 pc.
ham - 150 g

Stages:

1. Dissolve the yeast in warm water, bring the water to 40 degrees Celsius, don't make it too hot, it will kill them. Add a tablespoon of granulated sugar, and add flour.

Be sure to sift the flour, sugar will give the mixture to ferment well.

Cover the dough with cling film and let it rise for 35 minutes.

2. In the meantime, make a cool sauce, wipe the tomatoes through a strainer, that is, one pulp will be needed. You can use ketchup. To this red mixture, add oregano, olive oil and mince the garlic, stir and season with salt to taste.

For spiciness, if you like, put crushed black and red pepper. Add basil and parsley as desired.

3. Pour the dough into the dough, add flour and half a tablespoon of salt, stir. The mass will turn out airy and lush. Be sure to add olive oil to make the dough elastic.

As you noticed, very few products are used, but the dough turns out to be quite successful, such as they do in a pizzeria. Plus, it's egg-free, cool!

4. Note that the dough should not be tight and rather loose and soft. On the table sprinkled with flour, you need to play with it, it loves it very much. Stretch it well.

Place in a cup so that it lies for 35 minutes and grows in volume.

5. From this amount you will get as many as three pizzas, divide the dough into three parts.

Did you know? Two pieces can be wrapped in cling film and sent to the freezer, and how you need to get and stir up this yummy again.

Roll out the dough thinner, in principle, as you like, you can make a thick layer.

6. Prepare the filling, chop all the food components very finely. This is ham slices, bell peppers in strips and champignons in plastics.

7. Lubricate the surface of the cake with sauce, then put the mushrooms, sausage and, of course, red bell pepper sticks.

It remains to sprinkle with grated cheese on a fine grater, and you know why, because on a small one it turns out even more charming.

8. After 20 minutes, you will already be eating this pastry, cutting it into portions. The baking temperature is 180 degrees. Happy discoveries!

Very simple and easy yeast-free pizza recipe

It is this type that will help you to master this culinary business even easier. You don’t even have to wait here, the recipe will be in milk.

Take a look at the composition, you don’t even have to write it down, it’s very small and accessible. Every housewife always has such products in the refrigerator. A quick fix, that's for sure!

There should be one for every occasion. Literally twenty minutes and you can already taste this product with a smile.

We will need:

flour - 2 tbsp.
salt - 0.5 tbsp
egg - 2 pcs.
milk - 0.5 tbsp.
vegetable oil - 1 tsp
onion - 1 pc.
smoked sausage - 120 g
cheese - 100 g
ketchup - 3-4 tbsp

Stages:

1. Sift the flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add warm milk here, mix. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of soda, and you will be shocked by the result.

And stir immediately. With your hands right in the bowl, remember the dough, you will get a ball.

Knead until the dough is elastic, about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest while you make the filling.

3. And then distribute in a baking dish, greasing it with vegetable oil. Make the shape preferably round.

Roll out with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into thin plastic.

Cut off the excess edges with a knife, if they turned out.

5. Turn on the oven in advance and heat up to 180 degrees. Bake until cooked, taste to your health! Good impressions! Ha, we don't even have crumbs left). Super.

Italian recipe for pizza on kefir for the oven

The next option will be liquid dough like such an idea? It is real good, because there is no mess with kneading. The consistency is reminiscent of Mmm, that's impressive.

I often resort to that method, because children, you know, often there is very little and not enough time. And the husband asks, well, bake something, please, as soon as possible. A familiar situation, yes...

Because he himself is not averse to eating such a miracle cake and an amazing filling of all the freshest.

We will need:

kefir - 1 tbsp.
flour - enough to make it like pancakes not too thick - about 300 g
chicken egg - 1 pc.
granulated sugar - 2 tsp
salt - 0.5 tsp
vegetable oil - 2 tbsp
tomato paste - 2-3 tbsp
mayonnaise - 2 tbsp
fresh tomatoes - 1-2 pcs.
pickled cucumber - 1 pc.
sausage, ham or sausages - 100 g
hard cheese - 100 g

Stages:

1. Beat an egg into kefir and stir, salt and sugar. Start adding flour in batches. Pour in vegetable oil.

2. Such a mixture turned out, it’s even hard to imagine that something edible will come out of this. Rest assured that everything will be successful.

3. Pour the dough onto a baking sheet, be sure to grease the sheet with oil. With a tablespoon, carefully level the surface so that nothing shines through.

And start forming the filling, grease the surface with mayonnaise and ketchup, then put the sausage or sausages cut into slices or circles.

Can be used as meat boiled chicken and beef.

4. Cucumbers in circles, and on top, as it should be, grated cheese on a coarse grater.

5. Bake the cake in preheated to 200 degrees for about 20-30 minutes, and then let it cool a little and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round knife-roller.

Fast pizza in 5 minutes in a pan

Have you ever done such a miracle on a common dish for us in everyday life, like a frying pan. At first, when I got acquainted with this option, I was somehow skeptical about how this is even possible.

But, to my surprise, it turned out great, so if there is very little time, and the guests are on the doorstep or you know how it happens, I want it without knowing what. Take this recipe and bake.

We will need:

flour - 8 tbsp
fat sour cream - 4 tbsp
chicken egg - 2 pcs.
mayonnaise - 4 tbsp
salt - on the tip of a knife
baking powder - 1 tsp
cheese - 100 g
sausage - 1 00 g
pickled cucumber - 1 pc.
oregano
ketchup

Stages:

1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Put salt and baking powder. smash egg and mix thoroughly with a tablespoon. Pour the mass into a frying pan with a diameter of 28 cm or 26, do not take less, or you will have to divide the dough into two parts to cook.

Take the frying pan non-stick coating and brush it with vegetable oil. Spread the dough over the surface.

3. Cover and fry on the lowest heat for 15-20 minutes.

Recipe for thin dough, like in a pizzeria

Now we are learning to cook this dish, as famous chefs do it. Of course, there are a lot of options, and to understand which one is better, you need to try dozens, if not thousands. I suggest stopping there.

We will need:

flour - 200 g
drinking water - 125 ml
dry yeast - 1 tsp or pressed - 15 g
olive oil - 1 tbsp
sugar - 1 tsp
salt - 1 tsp
tomatoes - 1 pc.
red onion - 1 head
chicken breast - 1 pc.
mushrooms - 50 g
cheese - 100 g
bell pepper - 1 pc.
basil - bunch
ketchup - a couple of spoons

Stages:

1. Put yeast, sugar and salt into warm water, mix and leave to stand to activate. After 20 minutes, a cap will appear, only after that add flour. It must be sieved to enrich with oxygen.

3. The dough should end up being soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. chicken breast cut into thin slices, chop the onion rings on the floor, but the tomatoes on the wheels. Cheese grate on a coarse grater. Grind bell pepper into circles.

5. Roll out the dough in the sun, the thickness should be 3-4 mm. Lay on parchment paper.

Brush with ketchup and fold in chicken wedges, tomato slices and red onion plus bell pepper with finely chopped mushrooms and cheese.

6. Preheat the oven along with the baking sheet. The temperature should be the maximum - 250 degrees. Then put the parchment with the finished product on a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not overdry.

7. Decorate with any greens you like, and don't forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

Increasingly, we want to learn such skills as real chefs cook in pizzerias. Yes, he doesn't give us one either? Do not miss this opportunity, because you can learn a lot by looking and reading this article. After all, there are millions of pizza fans all over the world or maybe more.

Do you want to cook today an Italian delicacy with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Happy viewing.

On this I say goodbye to you until tomorrow. Let your homemade pizza it will turn out really tasty, and the selected recipe will help you cook quickly and easily. I wish you excellent culinary stories, good impressions and have a good day. Bye bye, come visit more often.

How to make pizza at home with your own hands from the products that are in the refrigerator? My daughter loves Italian pizza, and we often visit, for her sake, cafes and pizzerias. But, today we agreed to meet at home, so I will make delicious pizza with my own hands. And, of course, I share with everyone cooking recipes for different occasions.

Pizza is made in two stages, for its preparation you need:

dough
filling

At home, for making pizza, I use everything that is at hand.

How to make pizza at home

The first option, simple pizza, is a good recipe for those who do not want and do not like to mess with the dough. It is done quickly batter without yeast.

How to make pizza dough

First, we prepare the products:

egg - 1 pc
Fermented milk product, what to eat (sour cream, yogurt, kefir, fermented baked milk, katyk, spoiled milk) - 50 gr or 4 tablespoons
Mayonnaise - 50 grams (4 tablespoons)
Flour - 1 cup
Soda - half a teaspoon
Salt - to taste

We will make pizza in the oven, so we turn it on at 200 - 220 degrees. While it is warming up, make the dough and prepare the filling.

We break the eggs into a bowl, where we will prepare the dough for a quick pizza.

We add to them any one that is at home, fermented milk product and mayonnaise.

We get the desired density of the dough due to flour, so we add it gradually.

And mix everything again.

You should get a medium thick batter.

Pour the pizza dough into the pan.

How to make pizza at home

The classic version is necessarily cheese, which is sprinkled on top of the filling. And for the filling:

smear pizza dough with tomato paste, ketchup or put tomatoes on top
sausage, meat, or both.
Sweet or hot pepper
Mushrooms ( fried champignons, oyster mushrooms, mushrooms or salted milk mushrooms)
Olives or olives
Salted cucumbers
fried onion

That is, what to eat from the products, according to your taste, in any combination and reasonable quantities.

We spread the filling prepared by ourselves on the pizza dough.

Everything! We send the pan to the oven.

After 15 - 20 minutes, this simple DIY pizza is ready.

But, I advise you to consider this time approximate, since it depends on the thickness of the base and the temperature of the oven. The thinner the dough, the faster it will be ready. When I made pizza, according to this recipe, not in a frying pan, but spreading it with a thin layer on a sheet, the pizza was ready in 7 minutes.