Home A fish Small pickled red onion recipe for the winter. Pickled onion rings - classic and modern recipes for the winter. Pickled onion arrows

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Small pickled red onion recipe for the winter. Pickled onion rings - classic and modern recipes for the winter. Pickled onion arrows

Marinating is a very simple, quick process, but there are a few easy tricks. The main secret- the right variety. Sweet can simply be washed under running cold water, but spicy and bitter will have to be pre-soaked, then scalded with boiling water. If you want to pickle onions perfectly, consider a few more simple recommendations.

If you plan to cook onions in rings or half rings, choose large onions, they are more convenient to chop. Small fruits are suitable for pickling.
To prevent watery eyes, before cleaning, send the vegetable to the freezer for 10-15 minutes or soak in cold water.
There are many marinades for every dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?

Pickled Onion Recipes

Basically, this vegetable is used in a dish as a fragrant spice, but sometimes it can be an independent snack, because after processing it loses its bitterness and acquires a pleasant softness. You just have to choose a marinade that can be made without sterilization on hastily, be patient, and at the same time show a little skill in the kitchen.

How to pickle onions - the best ideas for making a savory snack

If you still don’t know how to pickle onions, this article will help you fully master the intricacies of the technology and, through experiments, choose the option that best suits your individual needs through experiments from the recipes proposed in the selection. Soaking in the components of the marinade, the vegetable loses its "evil spirit" and acquires a special piquancy.

Pickled onion. The basic principles of pickling onions at home

Bulbs of any size and variety are suitable for pickling at home.

Onions can be pickled whole, chopped into rings or half rings, it all depends on the method of pickling.

The main highlight of pickling onions is that they do not have characteristic bitterness. To get rid of it, before pickling, the onions are poured with boiling water or blanched for the time indicated in the recipe and only then poured with marinade. The main thing is not to overdo it in hot water, "overheated" onion becomes soft.

There are a lot of varieties of marinades, but they are united by the main requirement - all soluble components must be really dissolved, otherwise the result can be unpredictable.

With pickled onions, you can cook more than one original dish, from salads to pies.

Usually, each dish has its own pickling recipe, but you can experiment within reasonable limits.

How to pickle onions at home for salads and hot appetizers with and without vinegar

How to pickle onions?

To get the most delicious pickled onions, you must follow the proportions of the marinade components and correctly follow the recommendations of the chosen technology. Each of them has both its own unique feature and common defining points.

Peeled onions are cut into rings, half rings or slices, placed in a suitable container (glass or enameled).
For the marinade, salt, sugar, all kinds of vinegar or lemon juice are used.
Depending on the recipe, the marinade mixture is supplemented with pepper, seasonings, spices or chopped herbs, and mixed with hot or cold water.
Pour the onion slices with the prepared marinade and leave for a short time to soak.
When ready, a delicious pickled onion is poured into a colander, allowed to drain and used for its intended purpose.

How to pickle onions in vinegar?

Pickled onions in vinegar have been the most popular snack since ancient times. It can be used as a decoration for meat dishes or eaten separately. A great way to save time before a festive feast is to prepare the onions in advance, and then use them before serving the salad on the table. How to cook such an appetizer for meat quickly to please your family? The main thing is not to confuse acetic acid with table vinegar, because it contains 70% percent!

This recipe will help you figure out how to pickle onions in a marinade with the addition of regular table vinegar(9%). In 30 minutes, an addition to salads, meat or other dishes will be ready. If there is a need to speed up the pickling process up to 5 minutes, you need to use water heated to 50-70 degrees as a liquid base.

Ingredients:

onion - 250 g;
water - 250 ml;
vinegar - 4 tbsp. spoons;
granulated sugar - 1 tbsp. spoon with a slide;
salt - 1 tbsp. spoon without a slide.

Cooking

Peel and chop the onion, put in a bowl.
Chilled boiled water with vinegar is mixed in a separate container, salt and sugar are dissolved in the liquid, poured into onion slices.
After 30 minutes, the onion marinated in vinegar will be ready to eat.

Pickled Onions in Apple Cider Vinegar - Recipe

Pickled onions are more useful apple cider vinegar. In this case, water is not used, and the pickling process occurs due to the juice separation of the vegetable when interacting with salt and sugar. This recipe is especially good when using lettuce sweet onions, and spicier varieties can be pre-scalded with boiling water after cutting and allowed to drain.

Ingredients:

salad onions - 400-500 g;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 2 tbsp. spoons;
salt - 0.5-1 teaspoon or to taste.

Cooking

Peeled lettuce bulbs are cut into thin slices or half rings, slightly kneaded with your hands.
Salt onion slices, add granulated sugar and apple cider vinegar, mix the mass thoroughly.
After 15-20 minutes, pickled onions can be tasted.

Pickled onions in wine vinegar

Pickled onions - a recipe that can be implemented with wine vinegar. In this case, the resulting appetizer will turn out to be especially spicy, and due to the addition of red pepper flakes with a pleasant spiciness. If desired, you can use less spicy black pepper, and add a couple of allspice peas and a bay leaf for flavor.

Ingredients:

onion - 300-400 g;
red wine vinegar - 0.5 cups;
water - 0.5 cups;
granulated sugar - 2 tbsp. spoons;
salt - 0.5 tsp or to taste;
red pepper flakes - a pinch.

Cooking

Peeled onions are chopped and placed in a jar.
Water is heated, sugar and salt are dissolved in it.
They throw in pepper flakes and, if desired, spicy additives, pour in vinegar.
Pour the onion slices with the resulting marinade, leave to cool.
You can store such pickled onions in a jar in the refrigerator for 2-3 days.

Pickled onions for barbecue - recipe

Pickled onions prepared according to this recipe are moderately spicy and especially fragrant by adding cilantro, basil and dill with parsley. It is especially tasty to serve such an appetizer for barbecue. Black will not be superfluous in the recipe. ground pepper, which can be added to the onion along with the marinade.

Ingredients:

onion - 500 g;
table vinegar (9%) - 70 ml;
water - 1 glass;
granulated sugar - 50 g;
salt - 1 teaspoon;
dill, basil, parsley and cilantro - 1 sprig each.

Cooking

Chop onions and greens, mix in a suitable container and transfer to a jar or container.
Salt and sugar are dissolved in water, vinegar is mixed in, the onion is poured with the resulting marinade for 30-40 minutes.

How to pickle onions for salad?

Next, you will learn how to quickly pickle onions to add to a salad. In this case, it is necessary that bitterness leaves the vegetable as much as possible. This can be achieved using a boiling marinade, to which vinegar is added only before pouring vegetable slices. The amount of salt and sugar can be adjusted to your liking.

Ingredients:

large onion - 1 pc.;
table vinegar (9%) - 2 tbsp. spoons;
water - 0.5 cups;
granulated sugar - 2 tbsp. spoons;
salt - 5 g.

Cooking

Cut the onion into half rings or thin slices.
Bring water to a boil, dissolve sugar and salt in it, remove the marinade from the heat, stir in vinegar and pour the onion slices with the resulting mixture.
After cooling, the quick pickled onion is ready to be added to the salad.

Onions marinated in lemon juice

The following recipe is on how to pickle onions without vinegar with lemon juice. Ground white pepper will add a special taste to the appetizer, while remaining invisible. The resulting appetizer is suitable for serving with barbecue, other meat dishes, herring, or for adding to vegetable or multi-component salads.

Ingredients:

large onion - 1 pc.;
lemon - 1 pc.;
vegetable oil- 1 tbsp. a spoon;
granulated sugar - 1 teaspoon;
salt - 0.5 tsp;
water - 50 ml;
ground white pepper - a pinch.

Cooking

Season the sliced onion with white pepper, mix.
Salt, granulated sugar are dissolved in warm water, vegetable oil, lemon juice and a little zest are added.
Pour the vegetable slices with the mixture.
After 30 minutes, pickled onions in lemon will be ready for tasting.

Pickled Red Onion - Recipe

Pickled red onion, in addition to great taste, is also surprisingly beautiful. appearance. Soaked in vinegar, vegetable slices acquire a purple-blue hue, which will complement the salad or decorate the feast, filling it with colors. Apple cider vinegar in the recipe can be replaced with table vinegar, reducing its amount by one and a half times.

Ingredients:

red onion - 2 pcs.;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 1 teaspoon;
salt - 0.5 tsp;
water - 2 tbsp. spoons;
ground pepper - to taste.

Cooking

Red onions are chopped thinly, scalded with boiling water and immediately poured over with cold water.
Salt and sugar are dissolved in water, vinegar, pepper are added.
Season the onions with marinade, stir, leave for 30 minutes.

Pickled onion arrows

The following tips will help you figure out how to marinate green onion. In this case, vegetable arrows are used, which, if desired, can be replaced simply with onion feathers. The blank can be used to decorate salads, add to sauces, or simply serve with meat or other dishes.

Ingredients:

onion arrows - 500 g;
dill (greens) - 100 g;
dill (seeds) - a pinch;
apple cider vinegar - 40 ml;
granulated sugar - ¼ tsp;
salt - 60 g;
water - 0.5 l;
allspice - 3 pcs.

Cooking

The arrows are cut into fragments of 4-5 cm, poured with brine prepared from water and salt, left for 2 days.
The brine is drained, allowed to drain.
At the bottom of a sterile jar, blanched for 2-3 minutes, dill, peppercorns and arrows are placed.
Vinegar, granulated sugar are mixed, poured into a jar, cover the container with a lid.
Pickled green onions are stored in the refrigerator

Pickled onions for the winter - recipe

Optionally, you can prepare pickled onions for the winter. Such an appetizer will be a great addition to many dishes. Spending a little time in the summer, in the cold season, you can enjoy the magnificent piquant taste goodies. To implement the idea, both white and red onions are suitable.

Ingredients:

onion - 500 g;
vegetable oil - 2 tbsp. spoons;
vinegar 9% - 2 tbsp. spoons;
granulated sugar - 1 tbsp. a spoon;
salt - 1 teaspoon;
water - 200 ml;
laurel - 2 pcs.;
clove bud - 1 pc.;
black pepper - 5 pcs.

Cooking

Cut the onion into rings.
Heat the water to a boil, add sugar, salt, pepper, laurel, cloves, pour in the oil.
After a minute, vinegar is introduced, onions are placed in the marinade, and after a minute they are transferred to a sterile jar.
Cork the container and wrap it upside down until it cools completely.

"Red balls", pickled onions, tinted with beets

Ingredients:

One kilogram of small onions;

Big beet;

Half a liter of water;

150 ml of vinegar, table;

One hundred grams of honey;

Two bay leaves and a sprig of thyme;

1 tsp without a hill of garden salt, or coarse grinding;

Peppercorns.

Cooking method:

1. Pour boiling water over the bulbs, then dip in cold water and peel.

2. Pour sugar, salt, a teaspoon of black peppercorns into boiling water, add honey, vinegar and mix thoroughly.

3. Put the onion into the boiling marinade, bring to a boil and boil it for three minutes over low heat.

4. At the bottom of dry, pre-sterilized jars, place a piece of peeled beets.

5. Fill the jars with onions, laying thyme and lavrushka between the onions.

6. Pour marinade over and cover with a lid and refrigerate.

Cooking dishes with pickled onions. How to pickle onions at home - tricks and tips

Adding to salad chicken liver and pickled onion mayonnaise, do not put a lot, the salad and so it turns out quite sleepy and greasy.

When frying in batter, after dipping in batter, roll the rings in a breading of finely crushed chips. Onions will not only look original, but will also acquire a peculiar, unusual taste.

When preserving, do not cut the onion too thin, otherwise it will cook and not be crispy.

After rolling, jars with canned pickled onions are turned upside down and covered with warm clothes. Only after waiting for the cans to cool completely, they are removed to the storage place.

When added to dishes, pickled onions should be discarded in a colander to remove excess marinade, as its presence can distort the expected taste.

Vinegar can be replaced with natural lemon juice, or a solution of the appropriate concentration citric acid to rid your dishes of the characteristic vinegary aftertaste.

If you want to get crispy onions as a result, dip them after blanching for a while in cold water.

Such a preparation will be guaranteed to be in demand in winter, because pickled onions are used as an independent snack, as a spicy ingredient for all kinds of salads or when baking meat.

For pickling, very small onions are used, which always remain after the harvest of onions. It is more convenient to roll pickled onions into jars with a volume of 300-500 ml.

Cooking time: 30-40 min. + 12-20 hours. / Yield: 0.5 l.

Ingredients

small onions 300-350 g
garlic 1-2 cloves
allspice 3-4 peas
hot pepper 1 small pod
bay leaf 1 pc.
dill 2 umbrellas
granulated sugar 1 tsp
coarse salt 1 tsp
vinegar 9% 1 tbsp. l.

Cooking

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Prepare all the necessary ingredients.

The bank used for the workpiece must be well heat-treated, otherwise the workpiece will not stand idle for a long time. One option is to hold it in the oven for 10 minutes at a temperature of 180-200 degrees.

Wash the dill and hot peppers. Peel the garlic and onion. Yes, peeling onions is not the most pleasant thing, here everyone uses different methods of eye protection, you can moisten the knife periodically with cold water, you can put on goggles or not breathe ... Everyone has their own proven method.

Put allspice and hot pepper, bay leaf, dill, garlic and onion into a practically cooled jar.

Boil water in a small saucepan or ladle, pour onions in a jar with it and let stand for 7-10 minutes.

Then pour the water back into the saucepan.

In the resulting volume of water, add sugar, salt, bring to a boil again.

Stir salt and sugar in the boiling marinade until completely dissolved, pour the onion a second time over it, add a spoonful of vinegar on top.

It remains to pour boiling water over the lid and roll up the jar. Leave a jar of pickled onions in the kitchen to cool for 12-20 hours, and then put them in a cool place for storage. In a couple of weeks, onions can be used for your culinary creations.

In exactly the same way, you can make a preparation with garlic. And one more small detail: if purchased onions or garlic are used for pickling, then later in the jar it can acquire a blue tint. This is due to the fact that onions and garlic prepared for sale are additionally processed for long-term storage.

Pickled onion is simple blank, which can be used all year round. It can be served with herring or barbecue, even just make a sandwich out of it. Often it is added to soups or main dishes, included in salads. This is a universal blank, the range of application of which is quite wide.

Pickled onions are a simple preparation that can be used all year round.

For this preparation, you need to take a small onion. It will not need to be cut, it will marinate whole. This is very convenient, later it can be used anywhere, if necessary, grind.

You need to prepare the following products:

1.5 kg of small onions;
1 l. water;
200 g of apple cider vinegar;
50 g of salt;
50 g sugar.

Preparation is carried out in several stages:

The onion must be cleaned, cut off the lower and upper parts from it.
Cleaned, put it in a pot of boiling water and boil for 5 minutes, then remove with a slotted spoon and dry.
Dried it must be put in prepared jars.
Pour water and vinegar into the pan, add sugar and salt, boil the marinade for a couple of minutes.
Fill all jars with hot marinade, then cover them with lids.
Each jar should be sterilized for an additional 10 minutes. Then immediately roll up.

Rolled blanks must be turned over and wrapped, transferred to a cool place already cold.

Pickled onions in apple cider vinegar (video)

pickled rings

Pickled onion rings in a spicy marinade will definitely be added to various dishes. It is not difficult to make such a preparation for the winter, a simple recipe is painted in stages.

Which is grown and prepared all over the world. It contains many vitamins and nutrients. In the warm season, it is used in the preparation of various dishes. In addition, there are many recipes that allow you to prepare it at home on, saving it. Both bulbs and are suitable for harvesting.

Marinating is one of better ways keep useful substances in it. This preparation allows you to save not only useful qualities, but also different interesting taste. In marinated form, it can be added to a variety of dishes without wasting time on preliminary preparation.

Did you know? Most microorganisms die in a 2% vinegar solution.

Three colours

Pickled can decorate any dish, especially if it is prepared for the winter in a non-standard way. The recipe "Three colors" is very simple and does not require much time.

For this recipe we need:

1 kg ;
1 liter of water;
100-150 g of beets;
a little turmeric;
1 tablespoon of salt;
1 tablespoon of sugar;
half a glass of 9% vinegar;
2 tablespoons of oil.

Cooking technology:

We scald small onions with boiling water and cut into rings or half rings.
To prepare the marinade in cold water, add salt, sugar and vinegar, a small amount of sunflower oil.
We put the workpiece in the first jar, fill it with the prepared marinade.
In the second jar, add the beets cut into pieces, then pour the marinade.
in the third bank onion rings Sprinkle with turmeric and pour marinade over.

Banks need to be put in the refrigerator for several hours so that the product is well marinated. Such a preparation can be used the very next day. If you close the jars with nylon lids, then the onion pickled with rings and half rings is preserved all winter.

rings

Recipe:

Rinse and sterilize jars thoroughly.
Selected onions are cleaned, washed in cold water and cut into rings.
After laying in jars, chopped onion is poured with boiling water and allowed to brew for 5-10 minutes.
After that, the water is drained, salt, sugar and spices are added to taste. For half a kilogram of onion, add a tablespoon of sugar and salt. For flavor, add 1-2 and a few peas of black pepper. The resulting marinade is boiled for several minutes and again poured into jars.

It is better to store jars in a cool room or lower them in the cellar for the winter. It is better to pickle onion rings in late summer or early autumn, while it is fresh and does not start to deteriorate. Such a product is used in the preparation of both meat dishes and salads.

whole heads

List of required products:

1 kg of onion;
1 pack dry;
a little black pepper;
Little ;
a little and (optional);
1 tablespoon of salt;
1 tablespoon of sugar;
1 liter of water.

Cooking technology:

Small onions are cleaned, balanced in boiling water for 1-2 minutes, poured with cold water.
At the bottom of a liter sterilized jar, put 2-3 bay leaves, a little black pepper and cloves. You can also throw in red pepper and tarragon.
The jar is filled with prepared onions, half a glass of vinegar and a warm marinade are added. To prepare the marinade, add a tablespoon of salt and sugar to a liter of water. The resulting mixture is boiled for several minutes and cooled to room temperature.
Closed jars should be refrigerated overnight.

Pickled onions will keep longer if they are rolled up in jars after preliminary pasteurization for 5-10 minutes.

How to dry onions for the winter

It is very convenient to store and use dried onions in cooking. When dried, the weight and volume decreases several times, since the bulbs are 90% water. By grinding the dried mass in a coffee grinder or blender, you can get a fragrant powder that can be added to soups, salads and meat dishes.

Drying Benefits:

takes up little space;
retains taste;
a pleasant sweet aftertaste appears;
long-term storage in dry tightly closed containers.

Did you know? If you dry the onion at a temperature of 60-65 ° C, it retains its natural color. It darkens at higher temperatures.

In the oven

You can dry it in both gas and electric ovens. After harvesting, the bulbs are sorted and dried. For drying for the winter, you can not use rotten or moldy onions.

It is necessary to clean the bulbs from the roots and rinse thoroughly in cold water. You need to cut into thin rings or slices up to 5 mm. Thickly cut rings dry for a long time, unevenly and can burn.
Rinse the chopped product again under running water in a colander.
Prepare the brine in a deep saucepan: for this, dissolve a spoonful of salt in a liter of water and bring to a boil. Put the cooled water in the refrigerator for several hours. Pour the chopped product with brine for 10-15 minutes. After that, drain the water through a colander and wait 10-15 minutes. until the liquid is completely drained.
Spread on a baking sheet in an even layer. It is necessary to dry in the oven at a temperature not exceeding 60 ° C for 4-6 hours. In order for the onion to dry evenly and not burn, it must be stirred regularly with a wooden spatula.
After drying is complete, remove the baking sheet and let cool to room temperature.

The dried product is best stored in a dry, clean jar with a tight lid or in a tight plastic bag.

Important! Before sending to storage, keep the container open for the final final drying of the product.

In an electric dryer

Drying in an electric dryer is even and much faster. Cut the peeled onions into slices or half rings, rinse well. Set the temperature to 60°C. Cooking usually takes 2-3 hours. Remember to stir regularly to dry evenly. Make sure the layer is even. Pack a well-dried product in containers. Before adding to salads, dried onions should be soaked in water for 20-30 minutes. They throw it into the soup without pre-soaking.

Hello my dear readers. It's so great that there are so many snacks that are easy to make at home. For example, ordinary onions can be used as an independent snack with vodka or made variety of salads. I have just in store for you 9 of the most delicious recipes how to pickle onions for the winter. Choose the one you like and cook with pleasure!

This appetizer is very easy to make. And the cooking process itself will not take much time. You will need the following components:

3 kg of small onions;
3.5 liters of water;
500 g of salt;
3 pieces of peas allspice and black peas;
2 pieces of lavrushka + cloves;
a pod of hot pepper;
6-7 drops of acetic acid (in each half-liter jar).

Prepare saline solution. To do this, bring 2 liters of water to a boil and dissolve 400 g of salt in it. As soon as the salt crystals are completely dissolved, remove the dishes from the stove. Wash the peeled onion and pour hot salty water. When this solution has cooled, we send the dishes in which the onions are marinated to the refrigerator. Here the preparation must be kept for 2 days. After such soaking, the onion will lose its bitterness and become “glassy”.

We drain the liquid - it has already completed its mission and is no longer needed. Next, lay out the onion in sterile half-liter jars. Let's start preparing the marinade. Pour 1.5 liters of water into a saucepan. Add here 100 g of salt, cloves, pepper and bay leaves crushed in your hand. We cut a pod of hot pepper into slices with a knife and send it to the marinade.

As soon as the brine boils, immediately pour it into jars. We also add acetic acid to each container and twist it with metal caps. After that, we turn the jars over, insulate and leave to cool completely. And then we lower the workpiece into the cellar or transfer it to the closet.

By the way, the most impatient in a week can take a sample. By that time, the onion will be completely pickled. Only if you absorb at such a pace, there will be nothing left for the winter 🙂 Therefore, I recommend it. Prepare a delicious snack in 30 minutes.

Marinate onion rings in vinegar

Juicy rings with a piquant taste will be appreciated even by those who do not like onions. This preparation can be served with fried meat, fish and poultry. And you can open a jar of blanks. The yummy comes out amazing.

To make a half-liter jar of blanks, you will need:

400 g of onions;
2 tbsp. spoons of vinegar 9%;
2 tbsp. tablespoons of vegetable oil;
1 st. a spoonful of sugar;
1 teaspoon of salt;
200 ml of water;
2 pcs. lavrushki;
1 PC. cloves;
5 pieces. black peppercorns.

For the preparation of this blank, white onions will also work, but purple will look more beautiful. Or you can combine by taking 200 g of white and 200 g of purple. In general, we give vent to fantasy.

First of all, we cook the brine. To do this, pour water into the pan, add salt with sugar, as well as spices. We enrich the solution with oil and vinegar. And put the container on the stove. As soon as the contents of the saucepan boil, reduce the heat and continue to cook for another 2-3 minutes.

We clean the onion from the husk and cut it into wide rings (about 5-7 mm). We send the rings to the boiling marinade, remove the dishes from the heat and leave to infuse for a couple of minutes.

By the way, it is better to boil the lid before use. Then we turn the jar upside down, wrap it up and leave it until it cools. After we move the workpiece to the basement or to the closet. By the way, such onions are ready for use in a day.

Cooking Pickled Green Leek

If a leek has pleased you this year with a bountiful harvest, you can pickle some of it.

Here is his step by step recipe:

leek (based on three 750-gram jars)
3 cups (faceted) water;
1.5 teaspoons of mustard seeds;
15 peas of allspice;
60 black peppercorns;
3 pcs. lavrushki;
2 tbsp. spoons of salt;
4 tbsp. spoons of sugar;
4 tbsp. spoons of vinegar 9%;
3 art. tablespoons of vegetable oil.

Pour water into the pan and put the container on the fire. In the meantime, we switch to preparing the leek. It needs to be cleaned, washed and carefully examined again. Suddenly, what flaws are on it - we cut them out.

Then we cut the leek into pieces so that they enter the jars more tightly and more accurately. So, if it is small - it is enough to cut into 2 parts, if large - into 4 parts.

After vertically place the pieces in jars. Alternate with spices. Add 20 black peppercorns to each jar. Also here you need to add 0.5 teaspoons of mustard seeds and 5 peas of allspice.

We switch to the marinade. By this time, the water should already boil. Add salt, sugar and parsley to it. Reduce the flame of the fire to low and let the marinade simmer for a minute. Before removing the pan from the heat, enrich the brine with vinegar. And pour hot marinade onions with spices. Top each jar with 1 tbsp. a spoonful of oil.

Next, we preserve the workpiece, turn it upside down, wrap it up and leave it to cool. When the preservation has cooled, move it to the cold. If it is not possible to store the workpiece at a low temperature, I advise you to sterilize the pickled leek before rolling. This will take 10-12 minutes. But interesting video recipe conservation.

Marinate onions and garlic

These vegetables are not only tasty, but also incredibly healthy. Eating them will improve your health. Such a “medicine” will help you recover faster from colds, coughs and other unpleasant components of SARS. And who wants to lose weight, be sure to cook onion soup in French. Because this one!

Here is the step by step recipe:

onions (take small ones) - 6-7 pieces;
1 PC. bay leaf;
2 pcs. cloves;
1 pod of hot pepper;
4-5 cloves of garlic;
1.5 st. spoons of salt;
5-6 pcs. black peppercorns;
Take 9% vinegar and water in a ratio of 1: 1 (100 ml each).

We clean the onions and garlic from the husk and wash. We wash a half-liter jar, sterilize it and put vegetables in it. Then we start preparing the marinade. To do this, pour water into a saucepan and put the container on fire. Next, add salt here and stir until the crystals are completely dissolved. Immediately remove the dishes from the heat (the marinade will be slightly warm by then). And immediately pour the vegetables with brine. After leaving about 1-1.5 hours.

At this time, arrange the vegetables in a jar, adding hot pepper. He will add spice to the workpiece. Then pour the vegetables with hot marinade and roll up the jar with a metal lid. Turn the container upside down and wrap. After 12-15 hours, you can move the workpiece to the closet.

Onion pearls - a recipe from Alla Kovalchuk

This blank will look elegant on any table. Bulbs are transparent like pearls. In order not to get sick in the cold season, it is recommended to eat half an onion a day, adding a canned vegetable to dishes during cooking or crunching.

To prepare this blank, you need the following components:

1 kg of small onions;
40 ml vegetable oil;
45 g salt;
20 g of sugar;
2 pcs. allspice peas;
2 pcs. bay leaves;
6 pcs. black pepper;
2 pcs. cloves;
2 pcs. chili pepper;
water;
40 ml of 9% vinegar.

The first step is to prepare the jars (you will need 2 half-liter jars). As usual, sterilize the jars well.

We clean the small onions. Hot peppers cut lengthwise into 2 parts and send 2 halves to each jar. There we also add 1 lavrushka, 3 black peas and a pea of allspice. You also need to add 1 pc to each jar. carnations. And then we fall asleep in a glass container bulbs.

Next, we switch to the preparation of the brine. First, you just need to pour the onion with clean boiled water and leave for 10 minutes. After pouring the liquid into the pan and put it on the stove. We enrich the water with salt and sugar. Add oil and vinegar to it. As soon as the brine boils, pour the onion into it.

And then we preserve the workpiece. After we turn the banks over and wrap them. When the preservation cools down, we move it to the pantry. And here is a video recipe that will reveal to you all the subtleties and secrets of preparing this blank.

Vegetable skewers with tomatoes, peppers and cucumbers

The main requirement when preparing the workpiece: onions, tomatoes and cucumbers should be small. Yes, still needed Bell pepper(red and yellow). The number of vegetables is arbitrary.

To fill you will need:

2.5 liters of water;
1.5 cups of sugar;
0.5 cups of salt;
1.5 cups of 9% vinegar.

Cucumbers are cut into rings, and sweet peppers into slices. Thread vegetables onto wooden skewers. At the bottom of each liter jar we put a dill inflorescence, 2 peas of black pepper and a fragrant pea. There we put 1 pc. cloves and 2 cloves of garlic. And then we put the skewers with vegetable skewers in jars.

Next, prepare the marinade as usual. Bring water to a boil, add sugar and salt. And as soon as the composition is washed down, we enrich it with vinegar and pour vegetables with spices with hot marinade. After that, we sterilize the jars for 15 minutes, twist them and turn them upside down. And then we wrap everything up and leave it overnight. In the morning we move the preservation to the closet.

How to cook sweet onions with apples and cranberries

The preparation prepared according to this recipe turns out to be unusually tasty. For her, you need to take:

0.5 kg of onions;
150 g of ripe apples;
cranberries for sourness about 50 g;
350 ml of water;
2 tbsp. spoons of sugar;
2 teaspoons of salt;
2 cinnamon sticks;
1 st. l. sweet Kikkoman sauce;
0.5 tsp acetic acid;
2 pcs. lavrushki;
1/3 tsp black peppercorns;
3 pcs. star anise.

We cut the apple into thin slices, and the peeled onion into half rings. We are preparing the marinade. To do this, boil water, add salt with sugar, cinnamon with parsley, pepper and star anise. And before removing the brine from the stove, we enrich the composition acetic acid and sweet sauce. After the hot marinade, pour onions with apples and add cranberries.

Leave the workpiece to cool and transfer to the refrigerator. You can already eat this yummy in a couple of hours. It can be stored in the refrigerator for about 2 weeks. But, I think that you will hamster her earlier 🙂

How to cook red pickled onions

The onion prepared according to this recipe is not only tasty, but also beautiful. It comes out so bright. Yes, you marinate yourself and see for yourself. For this you will need:

6 pcs. onions;
1 raw beet;
5 black peppercorns;
wine vinegar with water in a ratio of 1: 1 (100 ml each);
salt to taste.

Peeled onion cut into half rings and scalded with boiling water. And chop the beets into large pieces. In a sterile jar, lay out layers of onions and beets.

We cook the marinade. To do this, mix vinegar with water, salt this mixture and enrich it with pepper. Bring the brine to a boil and fill the workpiece with marinade (2/3 of the volume of the container).

We twist the jar with a metal lid, turn it over. Leave it for 2-3 hours on the table, and then put it in the refrigerator. And after 6 you can enjoy yummy.

Cooking pickled onions in Asian style

Connoisseurs of oriental cuisine will appreciate this appetizer. Her recipe is this:

500 g of small onions;
200 ml of rice vinegar;
4 tbsp. spoons of sugar;
75 ml of vodka;
100 ml rosé or dry white wine.

We put the peeled vegetables in a jar, pour boiling water and hold for half a minute. Mix vodka with wine, vinegar and sugar in a saucepan. Bring the composition to a boil and pour it into a jar. Next, cover the vessel with a nylon lid, cool the workpiece and transfer it to the refrigerator. A day later, you can take a sample.

If you don’t like the vinegary taste, this is no reason to deny yourself the pleasure of eating pickled onions. Try replacing the vinegar with lemon juice. And before pickling, I advise you to scald the onion with boiling water, soaking it in hot water for 20-30 seconds. So the snack will turn out more tender and tastier.

Do you want crispy onions? Then, after blanching, dip it in ice water for a minute. And do not make rings or half rings too thin. They will fall apart quickly when you pour hot marinade over them.

Before preparing salads with pickled onions, be sure to drain them in a colander. Let all excess liquid drain. Otherwise, the remaining marinade will distort the taste of the dish you are cooking.

I am sure that you have your own subtleties and secrets of preparing such an appetizer. Share them in the comments. And how to prepare a blank according to the recipes proposed in the article, share your feedback. Which option did you like best? And don't forget. And that's all I have for today. I wish you culinary inspiration and say: see you again.