Not so much. Why are they so undeservedly trying to bypass this original and simple dish? There may be several reasons, here are some of them:
Perhaps someone simply has a negative attitude towards chicken offal;
For some, the liver is too delicate a product that requires special care in cooking;
People just don't know how much delicious dishes can be prepared from
For true connoisseurs of this delicacy, we offer a unique recipe - cutlets from chicken liver. When choosing a chicken liver, pay attention to its shape and color. Quality product will consist of whole pieces and have a burgundy color. Refuse to buy a light brown liver, as this color indicates that the product has been re-frozen, and this cannot but affect the taste in a negative way.
So, from the liver?
To begin with, rinse the purchased liver well. It will take about 500 grams for 14 cutlets. After the liver is washed, pour boiling water over it until it turns a whitish color. It is believed that after such a "scalding" chicken liver cutlets will not be bitter. Then it is necessary to twist the whole liver through a meat grinder, where later it is still worth adding 1 whole onion and 1 raw potato, also twisted through a meat grinder. If you want to replace potatoes, you can make liver patties, which are a great substitute for potatoes when frying. Next, you need to break 1 egg into the resulting mixture, add pepper, salt, any spices to your taste. It is worth mentioning here - the liver itself is a very fragrant product and practically does not require the addition of spices.
For better maintenance forms in minced liver, add a little flour. In the end, you should be able to batter, almost like pancakes, which due to the color of the liver will not be very pleasant to look at. But this should not scare you, because it will not affect the taste at all.
In general, the process of making chicken liver cutlets is no different from making ordinary minced meat cutlets, but their taste will be much more tender and piquant.
You will not be able to form a cutlet from such a dough, so you will have to put the chicken liver cutlets into the pan with a spoon. You need to fry them on both sides, carefully turning over so as not to spoil appearance. Liver cutlets with semolina are thin, somewhat similar to pancakes.
Such cutlets can be served with a side dish and even as an independent dish. A great option is to simply put the cutlet on a piece of bread and make some kind of sandwich. Very tasty, satisfying and at the same time original.
The question remains how to make liver cutlets so that they do not fall apart in a pan. Here are a few simple tips to help you avoid this oversight:
1. Spread the dough on a well-heated pan, then the crust will immediately fry, and the cutlets will keep their shape better.
2. When kneading the dough, add a little starch, literally half a teaspoon. Such a small amount will not affect the taste, but it will give the cutlet a more decorated look and will not allow it to fall apart when turned over.
3. If you decide to make chicken liver cutlets without flour and semolina, then add a crumb of their breadcrumbs to them. It will absorb excess moisture and the dough will turn out not so liquid. This will not affect the final taste of cutlets.
4. If you like dishes with garlic, then you should add it to your already ready cutlets, by simply squeezing a couple of cloves into a container where they "reach". Light fragrance garlic will be present, but will not kill the taste of the liver itself.
Chicken liver is a pleasure to eat, as it always turns out tender and juicy. It is liked by almost everyone and is prepared in a short period of time. Therefore, many housewives prefer to make cutlets out of it.
General recommendations for cooking chicken liver
You can cook great chicken liver cutlets, this will help you step by step recipe with photo. Particular attention should be paid primary processing product, the liver must be thoroughly washed and pieces of fat removed with scissors. Then you can make minced meat from it using a meat grinder. To make it easy to mold cutlets, you need to add eggs.
In addition to eggs, you can add other products there. The most popular are flour, vegetables, cereals, bread crumb. But even the addition of these products will not provide a thick mass, so it is better to form chicken liver cutlets with a spoon.
Before you start frying the product, the pan with oil must be thoroughly heated. Such cutlets are usually made without breading. Consider several options for how to cook chicken liver cutlets.
Pancakes with flour
Half a kilogram of chicken liver will be enough to feed a family. Process the product, removing all excess fat, make minced meat. Put an onion in it. Next, add chopped garlic, an egg and a small amount of flour (5 tablespoons) to the mass.
For splendor, you can put a small amount of baking powder or soda there, you can do without it. if you love savory dishes, then add a variety of spices to the minced meat, it is permissible to add any seasonings there. But if you are not a fan of this, then salt will be enough. You can also add chopped greens to the cutlet mass.
Next, put the pan on the fire, heat it up and lay out the mass in the way you usually fry pancakes. When the side is browned a little, you can turn it over. To prevent the chicken liver cutlets from becoming too oily, place them on a paper towel to absorb any excess.
Liver cutlets with semolina
Semolina is an ideal product that gives cutlets tenderness and juiciness. The fact is that when it increases in size during cooking, the dish becomes more magnificent. Therefore, many people like to eat chicken liver cutlets with semolina.
Take chicken liver in an amount of 0.3 kg and scroll in a meat grinder along with an onion head. Don't forget to add an egg afterwards. For taste in chicken liver cutlets, you can put a little black pepper and spices. Add semolina, three tablespoons will be enough. Let the semolina increase, leave the mass for a while, at least for half an hour. Pour vegetable oil into the pan, for such cutlets take more of it. It is necessary that it covers the bottom of the pan by 4 mm.
Spoon the patties into the boiling oil. Cutlets are fried for no more than three minutes on each side. But if yours are very lush, then they must be washed well so that they are fried in the middle. Just cover the pan with a lid and keep a few more minutes. But do not reduce the heat while doing this, otherwise they will be too greasy from the vegetable oil contained in the pan.
Bread cutlets with chicken liver
Never take fresh bread, it is not suitable for this dish. Bread must be stale. Pour a few pieces of bread (0.25 kg) with a glass of milk so that it is soaked. After a quarter of an hour, squeeze it out to get rid of excess milk. Make minced meat from pre-cooked chicken liver, onion and bread billet. For the density of the mass, add an egg and two tablespoons of flour. Stir the mass, you should get a thick, homogeneous dough.
Fry cutlets in hot vegetable oil, put them there with a tablespoon. 3 minutes on moderate heat - and lush cutlets are ready. But that's not all. Now you will need to prepare a gravy from products such as broth, tomato juice, sour cream and cream. Put all the resulting cutlets in one pan, pour 50 ml of one of the above products into it and simmer for 5 minutes.
rice cakes
Take 0.1 kg of rice, wash it thoroughly, scald it with boiling water, and then get rid of unnecessary water. While the rice is cooling, prepare the onion. Cut it into small pieces and fry a little in vegetable oil. Just do not put a lot of vegetable oil, otherwise chicken liver cutlets with rice will be too fatty later.
Make minced meat from the liver and a clove of garlic, attach the pre-cooked rice. Thicken the mass with four tablespoons of flour. You should get a thick viscous mass. Do not forget about salt and spices to enrich the taste of the cutlets.
Add vegetable oil to a frying pan. On the heated surface of the pan, spread the minced meat with spoons. To do rice cakes more tender and juicy, sweat them in sour cream sauce or tomato paste. But you can not do this, but then the cutlets will be drier.
Vegetable cutlets
Before adding to minced meat, vegetables are pre-processed, fried in vegetable oil. With this cooking method, you will get chicken liver cutlets with vegetables with a pleasant aroma and wonderful taste. You can use any vegetables that are not listed in the recipe if you wish. Cutlets with zucchini, eggplant are not bad. Some add minced even pumpkin. Act at your own discretion.
Chop a lyca bulb, carrot, bell pepper, or any other vegetable. First, fry the onion, then add the carrots to it, put the pepper a few minutes later. Do not keep the vegetables on the fire for a long time, a few minutes - and turn off the fire.
Make minced meat from half a kilogram of liver and a clove of garlic. Now combine everything that you prepared earlier. Do not forget to put an egg and a few tablespoons of flour in this mass (usually in the amount of 3-4 tablespoons). Stir the mass, and then leave for a while in a cold place. It is necessary that the mass acquire a certain fortress. Then you can fry cutlets in the usual way on a hot skillet. Try to bake the patties well inside.
Oatmeal chicken cutlets
Add oatmeal to the minced meat, you will not regret it! This recipe for liver cutlets is suitable for those who are on a diet. It is not necessary to cook oatmeal first, you can add them to the minced meat raw. For convenience, take the product fast food. Make minced meat from 0.5 kg of chicken liver, adding onion (1 pc.) And garlic (1 pc.)
Next, put the egg and half a glass of oatmeal. We mix the mass and leave for a while, about 40 minutes. It is better to put the cooked raw minced meat in the refrigerator so that it swells better. Before you start frying cutlets, chop a bunch of dill and add it to the meat mass.
Fry juicy ruddy cutlets in vegetable oil. If you're ready to stick to the end diet food, then frying in vegetable oil will not be for you the best option. Therefore, you can fry them in the oven without this high-calorie product. A silicone mat will help you, cutlets are perfectly fried on it. The oven must be preheated, 12 minutes of baking will be enough.
Mushroom chicken cutlets
Mushrooms for this version of cutlets will suit any. To make them better cooked, mushrooms in the amount of 0.25 grams must be boiled in salted water. Then cut them into cubes and fry in a pan along with chopped onions. Add salt at the end. Make liver mince.
Then add shredded cheese to it. For taste, you can add chopped parsley. And then supplement the mass with one tablespoon of sour cream, raw egg, well, of course, mushrooms that you have already prepared in advance. Add some more salt and pepper for taste. To thicken the mass, you need to add 3 tablespoons of flour there. Everything, now everything is ready, you can fry.
potato cutlets
Potatoes will not only enrich the taste of cutlets, but also make it more economical. You will get a huge number of cutlets with which you can feed the whole family to the full. And if delicious sour cream sauce, then it will complement the great taste of the dish.
To begin with, as usual, you need to make minced meat from products such as chicken liver and onions. Next, put the egg, flour (1 cup), spices. Potatoes need to be grated, preferably fine. Mix with minced meat. Quickly form patties and fry them as the potatoes darken quickly. First, make cutlets with a crust, frying them over high heat. Then reduce the heat and sweat a little so that they are fried inside.
Sour cream, chopped dill and a little soy sauce mix together, pour this mass of cutlets before putting them on the table.
Step-by-step recipes for cooking chicken liver cutlets with rice, potatoes, barley, herbs and mushrooms
2017-12-26 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
12 gr.
7 gr.
carbohydrates
23 gr.207 kcal.
Option 1: Chicken Liver Cutlets - Classic Recipe
The most common chicken liver recipe is cutlets. Such cutlets are also called liver pancakes because of their thickness. They are very thin. But we can fix this moment. Just add any ingredient to minced meat to thicken. It can be boiled cereals (boiled rice or barley is popular), raw potatoes, wheat bread, fried mushrooms or vegetables.
For softness and juiciness, bio kefir, cream, semolina or chopped cheese are added to cutlet recipes. You can diversify the dish with the introduction of spices. Garlic (fresh or dried), rosemary, thyme, oregano, paprika or dill are perfect for chicken liver.
Ingredients:
- 320 g chicken liver;
- a handful of rice (round or long grain);
- two st. l. wheat flour;
- ½ tsp salt;
- onion head;
- clove of garlic;
- one egg yolk;
- vegetable oil for frying.
Step by step recipe for chicken liver cutlets
To begin with, sort out the chicken liver - it should not contain green or black specimens. Then rinse and pat dry.
Rinse the rice and cook until cooked. Rinse and drain all water.
Peel the onion and garlic, skip them in a meat grinder. Then chop the chicken liver in the same way. Stir in rice, flour, salt and egg yolk. Mix thoroughly. If you enter a whole egg, the mass may be watery.
Heat the oil in a frying pan and put the cutlet mass in a tablespoon. Fry until golden brown on both sides and put the cutlets on a plate.
To prevent the cutlets from being greasy, transfer them with paper napkins for a couple of minutes. Then take out and serve with or without any side dish, just with the sauce.
Option 2: Quick Recipe for Chicken Liver Cutlets
This quick recipe It is also considered dietary due to the special method of frying cutlets. Boiling water is added to the pan. And the frying process becomes less caloric, similar to steam cooking.
Ingredients:
- 300 g of liver;
- a bunch of green onions;
- three st. l. wheat flour;
- a couple of pinches of salt;
- one egg;
- potato tuber (no more than 100-120 g);
- for frying vegetable oil.
How to cook fast liver cutlets from chicken liver
Sort the chicken liver and grind into a puree.
Rinse green onion and finely chop it. After cleaning and washing, grate the potatoes, squeeze out the juice.
Mix the liver, onion, potatoes, egg, flour and salt in a bowl. Put water in a kettle to boil.
Heat some oil in a frying pan. Pour boiling water into it, but not much, but only to cover the surface of the pan. Directly into this water, put portions of cutlet dough with a tablespoon. Do not touch for 4-5 minutes, then gently turn over. After another 3-4 minutes, remove the first batch of cutlets. If all the water has boiled away, add more and lower the heat a little.
Fry other cutlets in this way to use up all minced meat.
Such cutlets can be cooked chopped. Then do not pass the liver through a meat grinder, but cut it smaller with a knife. You can also use a special nozzle "chopped meat", often included in the machine.
Option 3: Liver cutlets with chicken liver kefir
A little tender yogurt(you can take bio) will make cutlets softer and tastier. And additional vegetables diversify the dish. By the way, cutlets, in which half of the minced meat consists of vegetables, can be served at the table without any side dish. But be sure to think about the sauce - sour cream, sauces based on it, onion or sweet and sour cranberries or currants.
Ingredients:
- 300 g chicken liver;
- five st. l. breadcrumbs;
- two yolks;
- 3 art. spoons of unsweetened kefir;
- head of shallots;
- half a carrot;
- a couple of pinches of salt;
- a pinch of spices;
- frying oil.
How to cook
So, for starters, prepare the chicken liver. Then put it in a bowl for now.
Peel and wash onions and carrots, cut into small pieces. Together with the liver, pass through a meat grinder. Mix the mass with the yolks, breadcrumbs, kefir, salt and spices. Stir more thoroughly so that the minced meat is homogeneous.
Heat the oil in a frying pan and put the first portion of cutlets on it. It is convenient to do this with a tablespoon or a teaspoon (if the dish is prepared for children). Fry the cutlets on both sides, but do not rush to turn over. Let the bottom side brown well first. Then remove them from the pan, and pour a little more oil on it and start laying out the minced meat again. Fry until all the stuffing is gone.
Instead of carrots and onions, take any other vegetables or even fruits of your choice. But, if they are watery and very juicy, remove excess moisture. So you have to squeeze a zucchini, pumpkin, potato or apple from the juice.
Option 4: Chicken liver cutlets with barley and mushrooms
An excellent culinary solution is to add mushrooms to the liver cutlets. They can be browned champignons or boiled forest white or boletus. As another option - chopped pickled mushrooms. In some cases, a little is added to cutlet meat from the liver. baking soda for fluffiness and fluffiness.
Ingredients:
- 260 g chicken liver;
- 3 art. l. dry semolina;
- head of shallots;
- 50 g pearl barley;
- one egg (not large);
- 2-3 champignons;
- a pinch of baking soda;
- salt;
- frying oil.
Step by step recipe
Rinse and boil barley until soft. You can pre-soak it, so it will cook faster. Then drain the broth and do not rinse the cereal.
Rinse the chicken liver and remove water from it with a paper towel.
Peel the mushrooms and remove the husk from the onion. Cut them into cubes. Fry until cooked in oil (no more than 1 tablespoon).
Place raw liver, fried mushrooms and onions, pearl barley in a blender. Beat everything with knives for 3-4 seconds. You do not need to grind more, otherwise the minced meat will turn into a paste.
Stir dry semolina, egg, soda, salt into minced meat. Leave for a quarter of an hour in the refrigerator or on the table under the lid.
Using oil, fry the cutlets in a pan until golden brown.
To serve such a dish, take the sauce recipe into service: use a blender to puree a bunch of fresh spicy herbs, mix the gruel with sour cream, season with salt and ground black pepper to taste. Pour the sauce over the cutlets on a plate or serve it nearby in a gravy boat.
Option 5: Chicken liver cutlets with cheese in a double boiler or in the oven
Thanks to pork fat, cutlets will turn out juicy. This is another option to make them tender and soft for kids.
Ingredients:
- a piece wheat bread;
- 30 ml cream;
- 60 g lard(salted, raw or smoked);
- 250 g of raw liver;
- a bunch of spicy greens;
- one egg yolk;
- 1 st. a spoonful of wheat flour;
- salt, spices;
- 2 tbsp. l. oils;
- 120 g hard cheese.
How to cook
In a separate bowl, mix the slices of wheat bread with the cream.
Handle foods that require additional preparation. Rinse greens and dry. Rinse the liver and blot with napkins. Cut off the skin of pork fat, if any.
Through a meat grinder, alternately scroll the liver, lard, greens, bread with cream. Mix minced meat with yolk, flour, salt and spices.
If you cook in a double boiler, pour water into the liquid compartment and turn it on. When steam begins to flow, carefully lay out the mass in separate portions at a distance from each other. Close the steamer lid and wait 30-35 minutes. Then sprinkle cutlets with pre-shredded cheese. In this form, put them on a serving plate.
If you decide to cook the dish in the oven, put baking paper (oiled) on a baking sheet and spread the minced meat in portions on it. Bake in the oven at 180˚C for 20-25 minutes. A couple of minutes before cooking, sprinkle each with cheese.
Take cheese for sprinkling according to your taste - salty Suluguni, spicy Pecorino or sour Cheddar. The same cheese can be introduced into minced meat. All these recipes are universal and quite suitable for pork cutlets or beef liver. Bon Appetit!
Chicken offal is widely used in almost all national cuisines. The liver is considered very popular. Not only is it prepared very quickly, within five to seven minutes, it is also quite useful for the human body. It is not for nothing that doctors prescribe it in the diet with severe fatigue in order to restore vitality.
Pates, meatballs, appetizers, main courses and even soups are often prepared from this product. She lends herself perfectly various types heat treatment: frying, stewing and boiling.
The simplest thing that can be done from the liver is to fry it with onions in sour cream sauce. More complex dishes are cutlets, there are a lot of cooking recipes for them: with oatmeal, with semolina, with vegetables, breaded and without it.
Experienced chefs advise to soak the chicken liver in milk so that it does not taste bitter.
One of the advantages of this offal is its low cost. Having spent a minimum of money, you can cook a full lunch or dinner - not only tasty, but also healthy.
- offal - 400 g;
- egg - 1 pc.;
- onion - 1 pc.;
- oil - 2 tbsp. l.;
- flour - 3 tbsp. l.;
- salt - a pinch.
Preparation: 25 minutes.
Energy value: 127 Kcal / 100 g.
We clean the onion, cut into large cubes. You can add more carrots, but this is optional. We wash the liver repeatedly under water to remove as much of the remaining blood as possible.
Lay out on a towel to dry. Immerse in a container and grind with an immersion blender into a porridge-like mass.
Next we send the onion. If you do not have a blender, you can do all this in a conventional or electric meat grinder.
We drive the egg into the finished mass, add flour, salt and mix everything thoroughly. Pour the oil into a saucepan, warm it up, spreading the liver dough with a spoon and fry small cutlets.
Since the dough is liquid, one spoonful is enough for each, otherwise the mass will spread over the pan and you will get one large pancake. If you do not have flour on hand, you can replace it with any starch.
Do not overexpose the liver cutlets on the fire - they will turn out dry. For normal frying, it is enough to hold for one minute on each side.
How to cook liver cutlets from chicken liver with oatmeal
Make more diet dish from chicken offal is very simple, instead of flour, you can put oatmeal in the base. Thus, its calorie content is significantly reduced and useful elements are added.
- liver - 300 g;
- oatmeal - 4 tbsp. l.;
- egg - 1 pc.;
- vegetable oil - 3 tbsp. l.;
- salt - a pinch;
- carrots - 1 pc.
Preparation: 45 minutes.
Energy value: 146 Kcal / 100 g.
Rinse thoroughly the liver and cut off the tendons. If you have time, soak for an hour in milk. Peel the carrots, wash and cut into rings. Grind the oatmeal in a coffee grinder, so the minced meat will be more uniform.
Twist the soaked liver together with carrots in an electric meat grinder. Crack the egg into the minced meat and add oat flour With salt. Mix everything and let stand for twenty minutes so that the dough swells.
Spread semi-finished products on heated vegetable oil, do it carefully so as not to get burned. Prying with a fork, turn the cutlet on the second side after two minutes.
Spread the finished liver cutlets from chicken liver with oatmeal on a paper towel, then send it to the pan or immediately to the dish at the table.
You can add onion, garlic and black pepper to the minced meat, but this is optional.
Chicken liver cutlets with semolina
Quite original is a chicken liver dish. Groats give greater satiety and density to the minced meat, in combination with it, cutlets are very soft and tender.
- liver - 500 g;
- onion - 1 pc.;
- semolina - 0.5 cups;
- salt, pepper - a pinch;
- oil - 50 ml.
Preparation: 35 minutes.
Energy value: 152 Kcal / 100 g.
We wash the offal under the stream cold water, put in a blender bowl and interrupt together with pieces of chopped onion into a homogeneous mass. If necessary, keep the device turned on longer so that whole pieces do not come across.
The blender can be replaced with a conventional manual meat grinder, but in this case, you need to skip the products twice.
We drive an egg into the liquid liver dough, add pepper, salt, knead everything thoroughly and pour the semolina in small batches so that no lumps appear. Let stand for fifteen minutes and start frying in heated sunflower oil.
When a beautiful brownish crust appears, spread on a flat dish. It can be garnished with green lettuce leaves. It will be more appetizing and solemn, because liver cutlets can be not only an everyday dish.
Bon Appetit!
The following video shows in detail how to cook delicious liver cutlets.
Today we will cook liver cutlets from chicken liver. A recipe with a photo step by step will help you visually verify the ease of preparation, following the instructions to cook cutlets for one or two. Chicken liver is perfect for making cutlets, it is tender, not bitter, it does not need to be soaked and cleaned, so you won’t have to mess with it for a long time. go well with many dishes, they are very tasty to serve with mashed potatoes, with pasta or rice, or you can simply make a fresh vegetable salad in addition. Minced liver can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for the diet version, flour can be replaced oatmeal, and cook the cutlets in the oven. 
- chicken liver - 300 gr.;
- carrots - 1 pc.;
- onion - 1 pc.;
- chicken eggs - 1 pc.;
- wheat flour - 2 tablespoons;
- soda - 1 tsp;
- vegetable oil - 50 ml;
- salt, pepper - to taste.
How to cook with a photo step by step
Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onion into small cubes. Heat up the pan with vegetable oil fry vegetables until golden brown. 
Rinse chicken liver, dry. Put the liver in a blender bowl, grind it into a homogeneous mass for several minutes. 
Transfer the chopped liver to a deep bowl. Hit one big egg, mix. 
Pour baking soda into a bowl and wheat flour. Mix again until smooth. 
Transfer the roasted carrots and onions to a bowl with the liver. Salt and pepper the mass. 
Mix all the ingredients so that there are no lumps. At the same time, heat a frying pan with vegetable oil. 
Spread the minced liver with a spoon, fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel. 
Good appetite!
