Home Meat Wings in soy sauce with honey. Chicken wings in honey and soy sauce. Step by step recipe with photos. Cooking wings together in the oven with honey

Meat

Wings in soy sauce with honey. Chicken wings in honey and soy sauce. Step by step recipe with photos. Cooking wings together in the oven with honey

Wings in honey sauce - excellent universal dish for a home dinner, a festive feast or serving with beer. The properties of the marinade used create an unusual contrast of flavor combinations and contribute to obtaining a ruddy appetizing crust.

How to cook wings in honey sauce?

To cook chicken wings in honey sauce, you do not need to be an experienced chef with a lot of culinary skills. You just need to follow the tips of the selected recipe and remember the following:

Chicken must be rinsed and dried before further processing.
If desired, the wings are removed from the extreme phalanx and cut at the joint.
The meat is seasoned with spices, spices, marinade and allowed to soak.
The marinade for wings with honey helps to brown the products more quickly, so it is necessary to control the process of frying or baking to avoid burning.

Chicken wings in honey mustard sauce

Choosing an option for fast, affordable and delicious dinner, follow the instructions below and prepare chicken wings marinated in honey and mustard. In such a marinade, chicken turns out to be moderately spicy, fragrant, with a sweet honey note and a delicious golden brown.

Ingredients:

chicken wings - 1 kg;
soy sauce - 70 ml;
honey - 1 tbsp. a spoon;
mustard - 1 teaspoon;
garlic - 3 cloves;
lemon juice - 1 teaspoon.

Cooking

Mix all the ingredients for the marinade and season the prepared wings with it.
Leave the container with chicken to marinate in the refrigerator for several hours.
The wings are baked in a honey-mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

Surprisingly soft, juicy and tender wings are obtained in honey- soy sauce in the sleeve. Using as additional components of the marinade Orange juice, garlic and fragrant spices, you will be able to get the perfect spicy flavor palette in every way. The dish can be served with sliced vegetables or complement any side dish with it.

Ingredients:

chicken wings - 1 kg;
soy sauce - 100 ml;
honey - 2.5 tbsp. spoons;
turmeric and paprika - 1 teaspoon each;
garlic - 3 cloves;
orange juice - 40 ml;
ground black pepper.

Cooking

Mix in a bowl all the ingredients from the list.
Properly prepared wings are filled with the resulting mixture, mixed thoroughly, rubbing the marinade.
After a few hours or a day, the wings are transferred to the sleeve, the edges are tied and the film is pierced from above in several places.
The wings are baked in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe of which is described below, is made quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, ideally complement a potato side dish or become a delicious snack to serve with beer. The first 30 minutes the wings are baked under the foil, and the rest of the time without it.

Ingredients:

chicken wings - 1 kg;
tomato sauce and honey - 100 g each;
salt and pepper - 2 teaspoons each;
red pepper - 1 teaspoon.

Cooking

Mix in a bowl tomato, honey, salt, black and red pepper.
Rub the wings with the resulting mixture, leave to marinate for several hours.
Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to cook a dish with an oriental accent. The desired result will be achieved by adding curry and a mixture of hops-suneli to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.

Ingredients:

chicken wings - 1 kg;
orange juice - 250 ml;
honey - 2 tbsp. spoons;
curry and suneli hops - 2 teaspoons each;
garlic - 2 cloves;
salt pepper.

Cooking

Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until cooked and golden brown at 190 degrees.
Ready-made wings are served in honey sauce, which remained after pickling. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The following recipe for chicken wings with honey for spicy lovers. The burning taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the sharpness can be slightly reduced by reducing the amount of chili used in the recipe.

Ingredients:

chicken wings - 1 kg;
chili pod - 1 pc.;
chili powder and grated ginger - 1 teaspoon each;
honey - 3 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
vegetable oil - 20 ml;
grated garlic - 2 cloves;
zest of one lime, cilantro.

Cooking

Finely chop the chili pod, mix with the rest of the marinade.
Rub the wings with the resulting mixture and leave to marinate for several hours.
Wings baked in honey spicy sauce in the oven for 50 minutes at 190 degrees.

Wings in honey garlic sauce

Fragrant, ruddy and appetizing are baked wings with honey and garlic. Even without resorting to pre-marination, in this manner you can cook a delicious snack for beer or a delicious dish for a side dish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.

Ingredients:

chicken wings - 1 kg;
garlic - 6 teeth;
mayonnaise - 2 tbsp. spoons;
honey - 1 tbsp. spoons;
soy sauce - 1 tbsp. a spoon;
vegetable oil - 20 ml;
salt, pepper, herbs.

Cooking

Prepared wings are salted, peppered, seasoned with herbs, placed in an oiled form.
Mix mayonnaise, honey, soy sauce and grated garlic and grease the wings with the resulting mixture on top.
Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a frying pan

No less tasty are the wings in honey soy sauce in a frying pan. In this case, the chicken is initially fried until golden brown, and then the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy rich crust.

Ingredients:

chicken wings - 0.5 kg;
garlic - 2 cloves;
soy sauce - 3 tbsp. spoons;
honey and tomato paste - 2 tbsp. spoons;
lemon juice - 1 tbsp. a spoon;
vegetable oil - 100 ml;
salt pepper.

Cooking

Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
Salt a little meat, pepper and brown over high heat.
Sprinkle ruddy chicken lemon juice, add chopped garlic, mix.
Next lay the tomato, honey and pour in the soy sauce.
Stir the contents of the pan and fry until cooked and a delicious blush, stirring often.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be prepared using a multicooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a total of just over an hour.

Ingredients:

chicken wings - 0.5 kg;
honey - 2 tbsp. spoons;
tomato sauce - 100 g;
seasonings for poultry - 1 tbsp. a spoon;
vegetable oil - 40 ml;
salt pepper.

Cooking

The bird is salted, peppered, rubbed with seasonings, smeared with a mixture of tomato and honey, left for a couple of hours.
Fry the pickled wings in portions on the “baking” for 15 minutes.
Place the ruddy chicken in a bowl, pour over the rest of the marinade and cook on the “Stew” for 40 minutes.

This part of the meat is not very popular, but if you cook wings in honey mustard sauce at least once, then this dish can become one of your favorites for a long time.

The recipe is the basis, where honey and mustard are used as a marinade.

Required products:

about a kilogram of chicken wings;
100 grams of granular mustard;
a little lemon juice;
100 grams of honey;
a few cloves of garlic;
spices and herbs to taste.

Cooking process:

You need to start making wings in honey mustard sauce by preparing the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
Now you can add greens and any spices.
We wash the wings, let them dry well and coat them with marinade. Then we put it in a plastic bag and put it in the refrigerator for a couple of hours.
After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

With soy sauce in the oven

You can cook wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required products:

kilogram of wings;
50 ml soy sauce;
a spoonful of honey;
garlic - a couple of cloves;
pepper and salt to taste.

Cooking process:

Cooking wings is very easy. First you need to cut them into three parts.
Then the chopped pieces are placed in some dish, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
After the allotted time, the meat is laid out in a mold or on a baking sheet and put in the oven for half an hour. The temperature is best set to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

a large spoonful of honey;
mustard with grains - two tablespoons;
a teaspoon of lemon peel;
about 800 grams of wings;
a mixture of Italian herbs;
salt, pepper, vegetable oil.

Cooking process:

Everything is prepared very simply. First you need to rinse the meat and let it lie down for a while until it dries completely.
At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
Thoroughly coat the chicken with the resulting mass and leave for about two hours so that everything is well soaked.
After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

spicy cooking recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for cooking:

20 grams of mustard;
about 6 large spoons of liquid honey;
a couple of cloves of garlic;
wings - about a kilogram;
soy sauce - about 200 ml;
mixture of various peppers and cinnamon.

Cooking process:

To prepare the dish, you need to start with washing the meat. After this stage is completed, leave it for a while so that it dries well.
At this time, pour into a bowl first pepper, then soy sauce, a little cinnamon. Put honey and mustard here as well. Don't forget to mince the garlic, chop or crush it and add it to the marinade.
In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
Prepare a good shape, put the marinated meat on it and put it in hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a pan?

If you really want wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.

Required products:

wings - about 500 grams;
a couple of spoons of honey;
a few tablespoons of mustard;
various seasonings.

Cooking process:

As in other recipes for this dish, be sure to rinse the meat, cut off all unnecessary. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed with further cooking.
While the meat dries, filling is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, the container can be put in the refrigerator for this time.
When the time has passed, you can start the heat treatment. Usually everything is laid out on a baking sheet and put away in the oven, but in this recipe a frying pan will be used.
We heat it together with oil, spread the meat so that we get one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings run out.
In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.

various spices as desired;
a few tablespoons of honey and mustard;
half a kilo of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is in progress, a mixture is being prepared to impregnate the wings. Just mix all the other ingredients, not forgetting to add spices. You can use whichever you like best.
When the chicken dries, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl, grease it lightly with vegetable oil. Then put the wings in there. Turn on the "Frying" mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has elapsed, open the lid, turn the meat over and let it cook in the same mode for another 5 minutes.

Chicken is perhaps one of the most versatile varieties of poultry, because a lot of dishes can be prepared from each part of its carcass. So, today we will cook chicken wings in honey and soy sauce - an incredibly original and at the same time quite simple dish. After spending only about an hour of your time, you will get a delicacy that will undoubtedly win over your loved ones or guests.

Quick Recipe for Chicken Wings in Soy Honey Sauce

Ingredients

- 1.5 tbsp. + -
- 7 tablespoons + -
- 3 tablespoons + -
- 2.5 tbsp. + -
– 1-2 kg + -
- 1-2 cloves + -
- optional + -
Spices - optional + -

How to Quickly Make Chicken Wings in Honey Soy Sauce

First of all, we set the oven to warm up to 190-200 degrees.
Rinse the wings thoroughly under running water and remove the remnants of feathers from them, if any.
Using a hatchet or a large knife, we chop the wings in the area of \u200b\u200bthe joints. We don't need the tip of the wing, so you can throw this part away or use it, for example, to make broth. The skin on the wings can be removed or left - depends on your preference.
Pour honey into a separate small bowl. Add tomato sauce or barbecue sauce to this and mix well.
Gradually begin to pour in soy sauce, without stopping to interfere with our mass - so the ingredients are evenly mixed.
We remove the skin from the garlic and either pass it through a press, or chop it as finely as possible, then also pour it into the bowl.
At the very end add olive oil, a little pepper and fall asleep spices, if necessary.

The saltiness of the honey mixture is provided by the soy sauce, but if your sauce is not salty enough, you can add a little bit of regular salt.

We cover the baking dish with foil and lay out on it, in one layer, the wings.
Gently pour the wings with our sauce and spread it a little on their surface.
We put the form in the oven. Bake the wings until the honey-soy sauce caramelizes. At 200 degrees, this usually happens in 20-30 minutes, at 190 degrees it takes about 1 hour to cook.

Ready wings need to be allowed to cool slightly. They should be served with cold drinks.

With the usual tomato sauce the taste of the dish is softer, with barbecue, the wings acquire piquant notes. You can also make this dish spicy if you use tomato chili sauce.

Fried chicken wings in honey and soy sauce in a pan

Many cooks love fried wings - this is a fairly simple dish that goes well with beer or other soft drinks.

The food prepared according to this recipe is more related to haute cuisine, although it is prepared as simply and quickly as ordinary fried wings.

Ingredients

Chicken wings- 500 g;
Soy sauce - 100 ml;
Ginger - a small piece;
Garlic - 1 clove;
Lemon - ½ pc.;
cilantro - a few stems;
Honey - 50 g;
Butter - 1 tbsp;
Sesame seeds - a handful;
Olive oil - 1 tbsp;
Salt and pepper - to taste.

How to fry wings with honey and soy sauce

We wash the chicken wings, remove the feathers and recline in a colander.
We cut the wings into three parts, discard the tips or set aside for other dishes.
Wet each piece with a paper towel so that no moisture remains on the wings.
We put the wings in a deep bowl, pour soy sauce here.
We clean the ginger and rub it on a fine grater - we need a volume equal to about 1 tablespoon.

If fresh ginger if you didn’t find it, you can use dried, then half a tablespoon is enough for cooking.

Wash cilantro and finely chop. We clean the garlic and pass it through a press. Add to the wings.
Squeeze the juice from half a lemon and mix the wings in the marinade so that it completely covers them.
Close the bowl with a lid and put it in the refrigerator. Here our wings will marinate for two hours.
When the indicated time has passed, we take out our container with pickled wings from the refrigerator. We take them out of the marinade, allowing excess liquid to drain.
Rub with pepper and a little salt (if the soy sauce is very salty, then you do not need to use salt).
Pour olive oil into the pan and then add to it butter. Heat a frying pan over medium heat and wait for the butter to melt completely and stop bubbling.

Pour honey into the pan and immediately put the wings in it. Fry the wings for 10 minutes, constantly turning over so that the honey completely covers them.
We spread the finished wings on a dish and sprinkle with sesame seeds on top. Pre-seeds need to be fried a little, for aroma, in a clean frying pan.

Chicken wings in honey and soy sauce in the oven

In this recipe, we will use rice wine and mirin. Since these are quite exotic products for our country, it is possible to replace them:

Rice wine can be replaced with the same amount of dry white wine.
A tablespoon of mirin can be substituted by mixing two teaspoons of white wine and one teaspoon of sugar.

Ingredients

Main products

Chicken wings - 1-2 kg;
White sesame - a handful.

Marinade

Soy sauce - 1 tbsp;
Rice wine - ¼ cup;
Sesame or sunflower oil- ½ tbsp;
Onion - 1 pc;
Ground pepper - ½ tsp;
Ginger - a small piece.

Glaze

Honey - 3 tablespoons;
Soy sauce - 2 tablespoons;
Mirin - 1 tablespoon;
Rice wine - 1 tbsp.

How to cook wings with honey and soy sauce in the oven

We prepare chicken wings in the same way as we did in previous recipes - chop into three parts and remove the tip of the wing.
Dry the wings well with paper towels to remove any remaining moisture from them. Transfer to a deep container.
We clean the onion from the husk and cut into half rings, fall asleep in a bowl to the wings.
We clean the ginger and cut into large plates, add to the onion and wings. Pour soy sauce, wine, oil here. Add pepper and mix well.
We put the bowl in the refrigerator for a period of half an hour to two hours, after covering it with a lid.
Pour honey, soy sauce, mirin and wine into a small saucepan. We put on low heat and, stirring constantly, we wait for a slight thickening.
We heat the oven to 200 degrees. We cover the baking dish with foil and lay the wings on it in one layer.
We put the form in the oven for 10 minutes, then take it out and pour over half the glaze. We send the wings to bake for another 10 minutes.
Take out the wings again and pour over them with the rest of the glaze. After another 10 minutes in the oven, the wings should turn brown and slightly charred.
Sprinkle the cooked wings with toasted sesame seeds and serve hot.

Due to the fact that our chicken wings in honey-soy sauce are glazed not in one go, but in several, the caramelization of honey occurs more evenly.

A kind of sugar crust forms on top of the wings, which makes this dish incredibly fragrant and juicy.

Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack submit vegetable salad and a side dish from, it will already be a great hearty dinner for the whole family.
Characteristically, the preparation of the dish is quite simple, technological processes actions in the kitchen are minimized: you only need to prepare a fragrant marinade and marinate the prepared wings in it. Moreover, time plays a big role here, because the longer the wings are in the marinade, the tastier they will become in the baked form. If possible, they can even be left overnight so that they are completely saturated with the aromas of the original, moderately spicy marinade.
By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety.

- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp

Recipe with photo step by step:

First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Next, we immerse the prepared wings in the marinade and marinate them for at least a couple of hours.

Then lay the wings on a greased baking sheet or roasting pan.

and bake until cooked in the oven at medium heat.

Serve with tomato sauce or ketchup.

Bon Appetit!

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.

Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, and it is possible and to beer. Be sure to try!

honey - 1 tbsp. l.;
salt - 0.5 tsp or to taste;
tomato paste - 1 tbsp. l.;
ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;
chicken wings - 0.5 kg;
vegetable oil - 2 tsp (for lubrication of the form).

Recipe 2: Wings in Honey Soy Sauce with Garlic

The result is a dish with a spicy taste. You can cook wings for both a simple lunch (dinner) and for holiday table, fried golden brown and the appetizing smell will not leave anyone indifferent to the dish. As a garnish for spicy chicken you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

chicken wings - 1 kg;
soy sauce - 130 ml (¾ st.);
honey - 3 tsp;
garlic (cloves) - 2 pcs.

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give more piquant taste you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

1 kg chicken wings
2 tbsp honey
2 tbsp tomato paste
1.5 tsp salt
1 tsp paprika
1 tsp black ground pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.

When they were prepared, proceeded to the sauce. connected tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all components are dispersed.

Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.

In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I lined the form with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

If served with a side dish, mashed potatoes would be the best option for my taste.

Recipe 4: wings in honey sauce in the oven (step by step)

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

wing (chicken, fresh) - 1 kg,
sauce (soy) - 200 ml,
honey (liquid) - 2-3 tablespoons,
garlic - 2 cloves,
spices for chicken - 0.5 tsp

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Then lay the wings on a greased baking sheet or roasting pan.

Bake until done in the oven on medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!

Chicken wings - 5 pcs. (500-600 g)
Soy sauce - 70 ml (4 tablespoons)
Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
Mustard - 7 g (1 tsp)
Garlic - 2-3 medium cloves
Lemon - ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

All components mix well.

Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!

Pour the wings with the finished marinade, previously tightly packed in a small bowl.

I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.

Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.

For good pickling chicken wings will last a couple of hours, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Chicken wings cooked in honey-mustard sauce are served hot to the table. It can be served as a side dish, or simply as an independent dish. Believe me, your chicken in any serving will be good!

Recipe 6, simple: wings in honey mustard sauce

chicken wings in mustard honey sauce can serve great dish for the family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

unsweetened honey - about 100 g;
fresh or frozen chicken wings - at least 850 g;
granular mustard - 100 g;
fresh lemon juice - 50 ml;
garlic cloves - 2-3 pieces;
fresh greens - 40 g;
spices are different - apply to taste (including table salt).

How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.

After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also meat product flavored with spices, including table salt.

After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked they become brown-golden and seem to be carmelized on top.

Chicken wings - 0.5 kg (5-6 pieces);
Honey - 1 tbsp. topless;
French mustard - 1 tbsp;
Tomato paste or ketchup - 1 tbsp;
Mixture of spices for chicken - to taste;
A little black ground pepper and salt;
Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.