Home Salads and appetizers Wings baked in honey soy sauce. Appetizing chicken wings in honey and soy sauce: cook in a pan and in the oven. Required ingredients for cooking

Salads and appetizers

Wings baked in honey soy sauce. Appetizing chicken wings in honey and soy sauce: cook in a pan and in the oven. Required ingredients for cooking

Of the many well-known pickling methods chicken wings it is difficult to single out some of the most delicious - they are all quite bright and original: in orange sauce, in beer, in sour cream and many others. Today we will try chicken wings in a marinade based on honey and soy sauce, which then forms delicious sauce. They are prepared both simply and quickly enough, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Wings are also great for a picnic. Be sure to try cooking: honey brings a special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey and soy sauce with a photo step by step.

What we need:

chicken wings - 850 grams;
honey - 3 teaspoons;
garlic - 2 cloves;
sunflower oil - 1.5 tbsp. spoons;
soy sauce- 3 tbsp. spoons;
salt - a pinch;
a mixture of peppers - to taste;
Red ground pepper- a pinch (optional)

How to bake chicken wings in a honey and soy marinade in the oven

Sweet and sour caramel taste, all shades of golden color - this dish will not only satisfy the whole family, but will also become an aesthetic pleasure for you. Because it is necessary to cook not only tasty, but also beautiful. So, our magnificent chicken wings in honey soy sauce ready. You can sprinkle them with lemon juice if you like. Serve with fresh vegetables. As a side dish, potatoes in any form are best suited. Even with any porridge or pasta they will be no less amazing.

In the marinade, if desired, you can add a teaspoon of mustard or a little fresh ginger, chopped on a fine grater - experiment.

You can cook chicken meat not only in the form or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a pan or on the grill is also a great option.

Don't forget to use the marinade mixture to cook any chicken parts. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, you need to grease the inside, and stuff the chicken with another clove of garlic (cut into five to six parts).

It is not for nothing that the housewife's favorite sauce is called on duty. Although this does not prevent him from being festive. Join now!

Wings in honey and soy sauce can be cooked in a variety of ways. Wings are suitable for any side dish, fresh vegetable salads or as an appetizer. We offer several different options for preparing this product.

Chicken wings in the oven are cooked most often.

For cooking, you can use the following recipe:

500 g wings;
2 table. l. soy sauce;
½ lemon fruit;
a pinch of hot pepper;
2 table. l. honey (preferably liquid);
2 table. l. unscented oil.

Step by step cooking process:

To prepare the marinade, mix the juice from the lemon half, sauce, oil and honey in a bowl, mixing well with a whisk or fork.
Rinse the wings under running water, if necessary, remove the remnants of coarse skin and feathers.
Leave the wings in a colander to drain excess water, then transfer to a bowl and pour over the marinade. Stir to evenly coat wings with sauce. Leave to soak for a couple of hours.
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper or a baking mat. Lay out the wings, lightly sprinkle with pepper and bake for half an hour.

On a note. Mustard, ground ginger, dried mint, chopped rose hips, cranberry or lingonberry juice can be added to the marinade if desired.

In a slow cooker

Wings in a slow cooker cook very quickly:

1 table. l. ketchup;
3 table. l. vegetable oil;
1 ½ table. l. honey;
1 small sour apple;
1 table. l. mustard;
1 kg of fresh chicken wings;
1 table. l. soy sauce;
2 teaspoons l. salt.

Cooking wings in a slow cooker is as follows:

Prepare the chicken component in advance by thoroughly rinsing and drying with paper towels.
In the slow cooker, select the "Baking" program, time 40 minutes.
Heat the oil in a multicooker bowl, fry the wings on all sides for 5-7 minutes. Then salt and continue cooking for a couple more minutes.
In the meantime, wash and wipe the apple, cut into thin slices, removing the core. Add the chicken pieces to the chicken, mix with a spatula and leave to cook until the end of the remaining time.
Prepare the honey-soy marinade by mixing the remaining ingredients together.
After the signal for the end of cooking, select the “Pilaf” program, pour marinade over the wings with apples and continue cooking for another 15 minutes.

On a note. Salt in the dish must be added carefully, as the sauce is quite salty.

Chicken wings in honey and soy sauce in a pan

Wings in honey-soy sauce in a pan can be deliciously cooked using the following list of products:

½ lemon;
70 g soy sauce;
spices "For chicken";
salt;
2 garlic cloves;
3 table. l. tomato or ketchup;
1 table. l. fast. oils;
900 g wings;
2 table. l. honey.

Preparation description:

Prepare the main component, rinse in water and clean if necessary.
Separate the wings at the joints with a sharp knife.
In a deep frying pan or saucepan, heat the oil and fry the pieces until a crust appears.
While the wings are frying, prepare the sauce by mixing all the other ingredients in a bowl. When the meat is fried, pour it with sauce and simmer for 10 minutes after boiling the liquid. After the sauce thickens a little, the fire can be turned off.

Bake with potatoes in the sleeve

Cooking wings in honey-soy sauce with potatoes in the sleeve:

potatoes - 1 kg;
wings - 700-800 g;
vegetable oil - 2 table. l.;
white dry wine- 3 table. l.;
honey - 2 table. l.;
soy sauce - 2 table. l.;
garlic - 1 clove;
salt.

The preparation of a full-fledged dish with a side dish is as follows:

Prepare a marinade from wine, salt, honey, sauce, minced garlic and oil.
Wash the wings and, if necessary, clean, cut into pieces at the joints. Pour over the marinade, mix a little and leave to marinate for 3-4 hours. If you need to cook the dish faster, let them soak for at least an hour.
Peel potatoes and cut into small slices.
Fold the wings with marinade into the sleeve, potatoes on top, salt a little. Put the closed sleeve in a baking dish and put in the oven for 40 minutes at 200 degrees.

On a note. The form is placed lower so that the sleeve does not touch the upper wall of the oven during baking.

Option for grilling

According to the recipe below, the wings are moderately spicy, and will suit any side dish:

wings - 2 kg;
soy sauce - 75 g;
hot pepper - 1 small;
ginger - a piece 5 cm thick;
lavrushka - 3 leaves;
black pepper - 5 peas;
carnation - 2-3 inflorescences;
salt;
honey - 1 table. l.;
spices (paprika, coriander, rosemary, nutmeg, dried garlic) - a couple of pinches of your favorite spices.

Cooking wings on the grill is as follows:

In a separate bowl, mix the prepared spices and spices, add a little broken bay leaf.
Rinse the wings well, cut them into pieces at the joints, allow excess liquid to drain, then rub with a mixture of spices.
Ginger grate on a fine grater. Rinse the pepper, cut lengthwise, cut out the seeds, and finely chop the pulp. Combine ginger and pepper with sauce, honey and salt, mix. Pour the sauce over the spiced wings and leave to marinate for at least half an hour.
Prepare coals on the grill. Put the wings on the grid and bake. Turn the grid over every couple of minutes - the uniformity of frying meat depends on this. If the coals are well heated, it will take no more than 15 minutes to cook.

Fast in the microwave

chicken wings - 10-12 units;
buckwheat honey - 2 table. l.;
soy sauce - 30 g.

You can easily and quickly cook with a microwave:

Rinse and clean the wings well.
Mix with honey and sauce by hand.
Put the main component filled with marinade into the multicooker bowl. Select the "Grill" or "Baking" program, time - 15-17 minutes.

Cooking in an air grill at home

Wings prepared according to the following recipe are perfect as a snack for beer:

wings - 1 kg;
honey - 2 table. l.;
soy sauce - 3 table. l.;
adjika - 1 tsp. l.;
garlic - 4 cloves;
ketchup - 1 table. l.

Cooking in a simple way:

Rinse and dry the wings, cut at the joint. The upper part can not be used in cooking.
For the marinade, mix all other ingredients. Finely chop the garlic, grated or passed through a press.
Pour the marinade over the ingredients and leave to marinate for a couple of hours in the refrigerator.
Bake in an air grill at 200 degrees for 15 minutes on each side.

Baked in a marinade of honey, soy sauce and mustard

Chicken wings in honey and soy sauce- one of delicious dishes oriental cuisine. Chicken wings marinated in spicy marinade based on soy sauce are incredibly tasty, fragrant and juicy. Honey-soy marinade for has many different options. In addition to soy sauce and honey, spices are used in marinades, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, garlic. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to share my favorite chicken wings recipe with you. honey soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. V original recipe baked or fried chicken wings in a honey-soy marinade, rice vinegar and sesame oil are used. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape juice or Apple vinegar. In turn, sesame oil can be replaced with any other type of sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and holiday table or youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

Chicken wings - 1 kg.,
Soy sauce - 60 ml.,
Natural honey - 1 teaspoon,
Olive oil - 2 tbsp. spoons,
Salt - to taste
Spices - 1 gr.,
Tomato sauce or ketchup - 2 tbsp. spoons,
Apple cider vinegar - 1 tbsp. a spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage- Roasting cooked chicken wings. Wash chicken wings cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

Chicken wings cooked in honey and soy sauce in the oven are unusually ruddy and extremely tasty. A non-standard combination of marinade components gives them a special zest that will appeal to even picky gourmets.

Chicken wings with honey, soy sauce and mustard - recipe in the oven

Ingredients:

chicken wings - 650 g;
honey - 30 g;
tomato sauce - 30 g;
Dijon mustard - 30 g;
soy sauce - 45 ml;
ground red pepper - to taste;
salt - to taste.

Cooking

Wipe the washed chicken wings dry with a paper towel, cut at the joint if desired and place in a deep bowl. For the marinade, mix honey, soy sauce, Dijon mustard and ketchup. We also add ground black and red pepper to taste and, if necessary, salt and mix well. When using salt, do not forget that the soy sauce present in the marinade is quite salty.

Rub the chicken wings with the mixture and leave them at room temperature at least one hour or several hours in the refrigerator.

We place the wings marinated in soy sauce and honey on a baking sheet previously covered with parchment paper and bake in an oven preheated to 195 degrees for thirty to forty minutes.

When ready, we shift the rosy wings to a dish and can serve.

Chicken wings in honey and soy sauce in the oven in the sleeve

Ingredients:

chicken wings - 750 g;
- 40 g;
tomato paste - 40 g;
soy sauce - 90 ml;
lemon juice - 25 ml;
garlic - 2-3 teeth;
ground black pepper - to taste;
- taste.

Cooking

First of all, we wash the chicken wings with cold water, if necessary, clean from the remaining feathers, pat dry with napkins or paper towels and pour marinade. To prepare it, combine soy sauce, honey, tomato paste, lemon juice, add chicken seasoning, garlic squeezed through a press, ground black pepper and mix thoroughly. We stand the wings in such a marinade for several hours, placing the dishes with them in the refrigerator.

Next, put the chicken wings in a baking sleeve, seal it with the clamps included in the kit and place it on a baking sheet. We put the dish on the middle level preheated to 190 degrees oven and bake for forty to fifty minutes.

Chicken is perhaps one of the most versatile varieties of poultry, because a lot of dishes can be prepared from each part of its carcass. So, today we will cook chicken wings in honey and soy sauce - an incredibly original and at the same time quite simple dish. After spending only about an hour of your time, you will get a delicacy that will undoubtedly win over your loved ones or guests.

Quick Recipe for Chicken Wings in Soy Honey Sauce

Ingredients

- 1.5 tbsp. + -
- 7 tablespoons + -
- 3 tablespoons + -
- 2.5 tbsp. + -
– 1-2 kg + -
- 1-2 cloves + -
- optional + -
Spices - optional + -

How to Quickly Make Chicken Wings in Honey Soy Sauce

First of all, we set the oven to warm up to 190-200 degrees.
Rinse the wings thoroughly under running water and remove the remnants of feathers from them, if any.
Using a hatchet or a large knife, we chop the wings in the area of \u200b\u200bthe joints. We don't need the tip of the wing, so you can throw this part away or use it, for example, to make broth. The skin on the wings can be removed or left - depends on your preference.
Pour honey into a separate small bowl. Add tomato sauce or barbecue sauce to this and mix well.
Gradually begin to pour in soy sauce, without stopping to interfere with our mass - so the ingredients are evenly mixed.
We remove the skin from the garlic and either pass it through a press, or chop it as finely as possible, then also pour it into the bowl.
At the very end, add olive oil, pepper a little and add spices, if necessary.

The saltiness of the honey mixture is provided by the soy sauce, but if your sauce is not salty enough, you can add a little bit of regular salt.

We cover the baking dish with foil and lay out on it, in one layer, the wings.
Gently pour the wings with our sauce and spread it a little on their surface.
We put the form in the oven. Bake the wings until the honey-soy sauce caramelizes. At 200 degrees it usually takes 20-30 minutes, at 190 degrees it takes about 1 hour to cook.

Ready wings need to be allowed to cool slightly. They should be served with cold drinks.

With the usual tomato sauce, the taste of the dish is milder, with barbecue, the wings acquire piquant notes. You can also make this dish spicy if you use tomato chili sauce.

Fried chicken wings in honey and soy sauce in a pan

Many cooks love fried wings - this is a fairly simple dish that goes well with beer or other soft drinks.

The food prepared according to this recipe is more related to haute cuisine, although it is prepared as simply and quickly as ordinary fried wings.

Ingredients

Chicken wings - 500 g;
Soy sauce - 100 ml;
Ginger - a small piece;
Garlic - 1 clove;
Lemon - ½ pc.;
cilantro - a few stems;
Honey - 50 g;
Butter - 1 tbsp;
Sesame seeds - a handful;
Olive oil - 1 tbsp;
Salt and pepper - to taste.

How to fry wings with honey and soy sauce

We wash the chicken wings, remove the feathers and recline in a colander.
We cut the wings into three parts, discard the tips or set aside for other dishes.
Wet each piece with a paper towel so that no moisture remains on the wings.
We put the wings in a deep bowl, pour soy sauce here.
We clean the ginger and rub it on a fine grater - we need a volume equal to about 1 tablespoon.

If fresh ginger is not found, then you can use dried ginger, then half a tablespoon is enough for cooking.

Wash cilantro and finely chop. We clean the garlic and pass it through a press. Add to the wings.
Squeeze the juice from half a lemon and mix the wings in the marinade so that it completely covers them.
Close the bowl with a lid and put it in the refrigerator. Here our wings will marinate for two hours.
When the indicated time has passed, we take out our container with pickled wings from the refrigerator. We take them out of the marinade, allowing excess liquid to drain.
Rub with pepper and a little salt (if the soy sauce is very salty, then you do not need to use salt).
Pour olive oil into the pan and then add to it butter. Heat a frying pan over medium heat and wait for the butter to melt completely and stop bubbling.

Pour honey into the pan and immediately put the wings in it. Fry the wings for 10 minutes, constantly turning over so that the honey completely covers them.
We spread the finished wings on a dish and sprinkle with sesame seeds on top. Pre-seeds need to be fried a little, for aroma, in a clean frying pan.

Chicken wings in honey and soy sauce in the oven

In this recipe, we will use rice wine and mirin. Since these are quite exotic products for our country, it is possible to replace them:

Rice wine can be replaced with the same amount of dry white wine.
A tablespoon of mirin can be substituted by mixing two teaspoons of white wine and one teaspoon of sugar.

Ingredients

Main products

Chicken wings - 1-2 kg;
White sesame - a handful.

Marinade

Soy sauce - 1 tbsp;
Rice wine - ¼ cup;
Sesame or sunflower oil- ½ tbsp;
Onion - 1 pc;
Ground pepper - ½ tsp;
Ginger - a small piece.

Glaze

Honey - 3 tablespoons;
Soy sauce - 2 tablespoons;
Mirin - 1 tablespoon;
Rice wine - 1 tbsp.

How to cook wings with honey and soy sauce in the oven

We prepare chicken wings in the same way as we did in previous recipes - chop into three parts and remove the tip of the wing.
Dry the wings well with paper towels to remove any remaining moisture from them. Transfer to a deep container.
We clean the onion from the husk and cut into half rings, fall asleep in a bowl to the wings.
We clean the ginger and cut into large plates, add to the onion and wings. Pour soy sauce, wine, oil here. Add pepper and mix well.
We put the bowl in the refrigerator for a period of half an hour to two hours, after covering it with a lid.
Pour honey, soy sauce, mirin and wine into a small saucepan. We put on low heat and, stirring constantly, we wait for a slight thickening.
We heat the oven to 200 degrees. We cover the baking dish with foil and lay the wings on it in one layer.
We put the form in the oven for 10 minutes, then take it out and pour over half the glaze. We send the wings to bake for another 10 minutes.
Take out the wings again and pour over them with the rest of the glaze. After another 10 minutes in the oven, the wings should turn brown and slightly charred.
Sprinkle the cooked wings with toasted sesame seeds and serve hot.