How to bake a fluffy cottage cheese casserole. Cottage cheese casserole in the oven. Fluffy and soft. Simple step by step recipes for a delicious breakfast. Cooking cottage cheese casserole in a slow cooker

Great collection, save and enjoy!

1. Cottage cheese casserole without flour

Ingredients:

✓ 500 gr of cottage cheese,

✓ 1 can of condensed milk,

✓ vanilla.

Cooking:

This casserole is the perfect find for lovers of cheesecakes without flour and without butter.

Its taste is exactly the way I like it - completely cottage cheese, without any impurities.

The recipe contains cottage cheese, eggs and condensed milk.

Preheat the oven to 180 degrees. Whisk cottage cheese and eggs.

I used a hand blender, it is convenient and fast, but you can also use a regular mixer.

Cottage cheese for this casserole is suitable for any fat content, at your discretion. Add condensed milk.

Beat well again, the mass should be homogeneous.

Determine the amount of condensed milk to your taste, you can add it in parts.

Lubricate the molds with butter (preferably creamy), put the curd mass in them.

We send it to the oven for 50-60 minutes. Depends on your oven and the size of the mold. Everything! The casserole is ready.

The casserole will rise a lot during baking, but as soon as you take it out of the oven, it will settle.

You need to wait a bit for it to cool, then the casserole will become denser.

But who can not wait, you can cut right away. While the casserole is still hot, it is very tender and airy.

You can pour chocolate sauce, but you can also jam, or jam, or with fresh berries, as you like.

You can also add raisins or candied fruits to it, but, as for me, it is tasty and sweet on its own.

2. Quick cottage cheese casserole for breakfast

Ingredients:

✓ Flour - 5 tbsp. l.

✓ Sugar - 5 tbsp. l.

✓ Eggs - 3 pcs.

✓ Cottage cheese - 400 gr.

✓ Sour cream - 200 gr.

✓ Baking powder - 2 tsp.

✓ Vanillin - 1 sachet.

✓ Salt - 1/3 tsp.

Cooking:

Rub the cottage cheese through a sieve and mix with sour cream. Beat eggs with sugar and salt.

Sift flour and mix with baking powder and vanilla.

Mix the curd mass and beaten eggs, add flour to them.

Grease the form butter and line with baking paper.

shift curd dough into prepared form.

Preheat the oven to 180 degrees and cook the casserole for about 30 minutes.

Serve cottage cheese casserole with fresh berries.

3. Cottage cheese casserole with blueberries

Ingredients:

✓ cottage cheese 500 grams

✓ egg 2 pcs

✓ sugar 4-5 tbsp. spoons

✓ vanilla sugar 1 teaspoon

✓ semolina 3 tbsp. spoons

✓ blueberries (can be frozen) 150 grams

✓ butter

Cooking:

Pass the cottage cheese through a sieve or mash with a fork. Beat eggs with sugar and vanilla sugar.

Add cottage cheese, semolina and mix well. Add blueberries, stir gently.

Put the resulting mixture into a heat-resistant form, level the top and put in the oven for 40 minutes (until cooked).

4. Children's cottage cheese casserole with cherries

Ingredients:

✓ cottage cheese- 300 grams;

✓ half a glass of sugar;

✓ half a glass of cherries;

✓ eggs - 2 pieces;

✓ butter;

✓ semolina - 3 tablespoons.

Cooking:

In cherry season, making a casserole is a must.

After all fresh berry makes the dish especially juicy and healthy.

To do this, wash the cherries and remove the seeds.

If fresh berries are not available, use frozen.

Leave it for 10 minutes in hot water. Beat eggs and sugar.

Add cottage cheese and semolina. Whisk well again.

Grease a baking dish with butter. Put a cherry on the bottom.

Bake for 20-30 minutes. Sprinkle the finished dish with powdered sugar.

Decorate the cottage cheese casserole with cherries.

5. Cottage cheese casserole with apricots

Ingredients:

✓ cottage cheese - 500 g

✓ eggs - 2-3 pcs.

✓ sugar - 4 tbsp.

✓ vanilla sugar - 1 tsp

✓ semolina - 3 tbsp.

✓ apricots - 10-12 pcs.

✓ butter for greasing the mold

Cooking:

Preheat the oven to 200 degrees. Grease the form with butter.

Beat eggs with sugar until white foam is obtained. Grind cottage cheese with vanilla sugar and semolina.

Gently pour the egg mixture into the curd, mix. Cut the apricots in half, remove the pits.

Pour the curd mass into the mold, spread the halves of the apricots on top, slightly pressing them into the dough.

Bake 40 minutes or until golden brown.

6. Air curd casserole with prunes and apples

Ingredients:

✓ Homemade cottage cheese, fatty oily 500-600g.

✓ Fatty cream 150ml.

✓ Condensed milk with sugar half a jar (focus on your taste)

✓ Chicken egg 3pcs.

✓ Vanilla pudding (dry) 80g.

✓ Semolina 1-3 tablespoons (depending on the quality of the cottage cheese)

✓ Fresh prunes 10 pcs. (or large red plum)

✓ Sweet apples 1-2 pcs. (cut each into 6-8 pieces, remove seed box)

Cooking:

We shift the cottage cheese into a bowl, knead it with a potato masher (if the cottage cheese with grains can be rubbed through a sieve, I really don’t like this procedure).

Add eggs and cream, mix, do not beat. Pour the pudding into the condensed milk and stir.

This must be done so that the dry mixture is evenly distributed in the casserole.

Add condensed milk with pudding to the curd mass, mix.

Prunes, cut into pieces, combine with the dough. If you had tender, liquid cottage cheese, add 2-3 tablespoons to the dough. spoons of semolina

We shift the mass into a mold, it is better to cover the bottom with baking paper. Level the top and decorate with slices of apples to your liking.

We bake in the oven at 180 degrees, until cooked, put a bowl or pan with water on the bottom of the oven.

Readiness indicator - seized mass over the entire surface (the middle should not tremble like a cheesecake.)

Allow to cool in the mold and serve.

7. Delicious cottage cheese casserole

Ingredients:

✓ Cottage cheese - 500 gr.

✓ Eggs - 3 pcs.

✓ Flour - 5 tbsp. l.

✓ Sugar - 4 tbsp. l.

✓ Baking powder - 1 tbsp. l.

✓ Vanillin - 1 sachet.

Cooking:

Mix flour, sugar, baking powder and vanilla. Rub cottage cheese through a sieve.

Separate egg whites from yolks. Beat the yolks well and add cottage cheese to them, and then add the flour mixture.

Beat egg whites until stiff peaks appear. Grease a mold with butter and line with parchment paper.

Mix the curd mass with whipped proteins and shift into a mold. Bake the cottage cheese casserole for 40 - 45 minutes in an oven preheated to 180 degrees.

Serve the finished casserole with condensed milk, garnished with mint leaves.

8. Delicate cottage cheese casserole

Ingredients:

✓ 400 g regular cottage cheese

✓ 400 g soft cottage cheese

✓ 100 g sugar

✓ 25 g flour

Cooking:

We wipe the usual cottage cheese through a sieve. If you like a grainier texture, leave it as is.

Grind it with sugar and eggs, add soft cottage cheese and flour, mix well.

Transfer to a buttered mold.

We put the form in the oven preheated to 180 degrees and bake until golden brown, about 40 minutes.

Serve warm with sour cream or jam.

9. Cottage cheese casserole in muffin cups

Ingredients:

✓ For every 200 g of cottage cheese:

✓ 1 tbsp. l. decoys

✓ 1 tsp sugar or to taste

✓ baking powder at the tip of a knife

✓ vanilla

Cooking:

Grease silicone molds lightly with oil. Mix cottage cheese, egg, sugar, semolina, baking powder and vanilla.

Divide the curd mass into molds.

Bake in a preheated oven at 180C for 25 minutes or until done.

Bon Appetit!

Curd is the most delicious milk product. You try it from the very childhood, and you will never get tired of it. What only recipes with cottage cheese did not come up with. One, the most memorable since kindergarten, and mine favourite dish- cottage cheese casserole.

Children don’t like curd dessert initially, so it will become a lifeline when baked. But in addition to making it look beautiful and satisfying, you need to know how to cook it properly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, lush and real cottage cheese casserole, and not a shapeless "cake". And then let's move on to the main traditional recipe.

At home, if the order is not followed, many housewives are disappointed in the preparation of this dish, but if you approach the process from the right side and with soul, then one hundred percent will turn out as it should.

1. Curd is the main ingredient. Therefore, special attention should be paid to this product. It should be fresh and bold. Better not fresh, but slightly sour. You can get by without fat if you are on a diet. And if you already got completely fresh or dry - just add sour cream.
2. Always follow the sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually laying out the cottage cheese. At the end of semolina (flour). Be sure to use a mixer.
3. The shape of the curd casserole gives semolina. Based on this, as far as possible in the recipe, use exactly semolina. The finished mixture should look like liquid sour cream.
4. After completing all the procedures, it is worth leaving for half an hour ready mix so that the semolina swells.
5. V original recipe cottage cheese casseroles, like in kindergarten, raisins are added last. Before that, steamed in boiling water or in hot tea.
6. To get the top golden brown Sprinkle with sugar at the end of cooking.

Cottage cheese casserole like in a kindergarten

Taste like in childhood, you will lick your fingers! The casserole turns out plump and ruddy.

Products:

• Cottage cheese - half a kilo,
• Butter - half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - glass
• Raisins - half a glass.

Step by step:

1. Pour semolina with warm milk and leave to swell for half an hour.
2. Pour raisins with hot water and leave to steam for 5 minutes. Then drain and lay it on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in chunks and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine cottage cheese and egg-oil mixture and beat.
7. Pour in the milk and whisk until smooth.
8. Add raisins and stir.
9. Put the dough into a mold and send it to the oven for half an hour.

A step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing extra in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese - 1/2 kilogram,
• Sugar - half a glass
• Eggs - 3 large
• Semolina - half a glass.

Step by step:

1. Beat the eggs with the addition of sugar until a strong foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Lubricate the mold with oil and pour the dough into it.

1. Send the dough to the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All for three” - nothing more

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy to remember for any hostess, and the name speaks for itself "All in three." This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese - 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg - 1 pc.,
• Oil - 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the number of these ingredients by two. With a different mass of cottage cheese, a similar ratio of products must be observed.

Cooking.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until a homogeneous mass is obtained in color and consistency.

Step 5. Lubricate the form with vegetable or butter and put the resulting mixture there.

Step 6. Gently spread the curd mass around the entire perimeter of the mold with a spoon.

Step 7. Put everything in the oven and bake for 35-30 minutes.

This option does not require the addition of flour. The cheesecake is prepared quickly and it turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a cup
• Chicken egg - 6 pieces,
• Semolina - 5 large spoons.

Cooking:

1. Grind cottage cheese until smooth with sugar and eggs.
2. Add semolina and mix everything thoroughly. Let it swell for 15 minutes.
3. We shift the mixture into a greased form and bake for half an hour.
4. Decorate with fruit and whipped cream before serving.

Air curd casserole

Such simple recipe the most delicate casserole will not leave indifferent even novice housewives.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar - 200 grams,
• Egg - 3 pcs.,
• Sour cream - 2 tablespoons,
• Vanilla - 1 sachet
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Rub eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with quenched soda and flour and stir to an equal consistency.
6. Put the greased form and put in the oven for half an hour.
7. Garnish with whipped cream before serving.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. Will not hurt the figure, and the children will be delighted with it.

Ingredients:

• Cottage cheese - 500 gr.,
• Eggs - 6 pieces,
• Sugar - 1 cup.
• Potato starch - 2 large spoons,
• Lemon juice - 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - sachet
• Margarine - for greasing the mold.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat egg whites with lemon juice until stiff peaks.
4. Add the beaten yolks to the curd mass and beat again.
5. Then we add the remaining products, beat again.
6. Continuing to beat, we introduce whipped protein in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and put in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Diet cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Especially those who follow a diet will appreciate it. You can also take it with you to work as a light snack.

Products:

• Fat-free cottage cheese - half a kilogram,
• Eggs - 3 pieces,
• Sour cream with 1% fat - two tablespoons,
• Maca - 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange peel- small spoon
• Vanilla - sachet
• Honey - 2 tbsp. l.

Step by step:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. We mix everything thoroughly.

3. Cut bananas into squares and add to the dough along with orange or lemon zest. We mix everything well.

1. We grease the container from the multicooker with margarine. Pour the dough into it and send it to the slow cooker in the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with a banana mixed with low-calorie natural yogurt.

Diet cottage cheese casserole with rice and pumpkin

In classic recipes for cottage cheese casseroles, semolina or flour is always used. This gives the dish extra calories. This example is without semolina and without flour.

We will need:

• Rice - a glass,
• Fat-free cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins - 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey
• Vanilla sachet.

Cooking:

1. Let the rice cook until half cooked. He must be tough.
2. Cooking pumpkin porridge. To do this, cut the pumpkin, peeled from the pulp and skin, put it in a saucepan, fill it with water and firth or orange juice. Cook until soft, add 1 tablespoon of honey and cook until puree.
3. Rub cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Whisk everything thoroughly.
5. We shift the dough into a greased mold and send it to the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

The classic recipe for a tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass - 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 things,
• Yogurt - a glass,
• Sugar - mug,
• Vanilla - package
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the protein from the yolk. Beat egg whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. In the resulting mass, add in portions of proteins and beat.
4. Put the dough into a mold and send it to the oven for half an hour.
5. Serve the dish slightly chilled.

Another version of an amazing cheesecake. It is very healthy and is an excellent breakfast for babies, nursing mothers and especially useful for pregnant women.

Ingredients:

• Cottage cheese - 500 g.,
• Egg - 4 pcs.,
• Sour cream - 2 tbsp. l.,
• Apples - two large
• Soda quenched with vinegar - half a teaspoon,
• glass of semolina,
• glass of sugar,
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut apples into small pieces. And cut half an apple into thin slices.
2. Sprinkle all apples with sugar and cinnamon. Let stand for a while so that the juice stands out.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. All knead well. Add apples, only those that were cut into crayons and pour all the juice that has stood out into the dough. All knead well.
4. Pour the dough into a greased form, put the apples cut into slices on top of the dough. Bake in the oven until done.
5. Sprinkle the top of the casserole with powdered sugar before serving.

Very fast and delicious option cooking cottage cheese casserole. It takes a maximum of 10-15 minutes to cook. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs - 4 pcs.,
• Sugar - one glass
• Pitted cherries - a cup,
• Flour - a third of a glass.

Cooking:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. To mix everything.
3. Divide the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Decorate with grated chocolate before serving.

Casserole with cottage cheese, raisins and dry kissel

This casserole turns out every time a different taste due to dry jelly. It plays the role of a substitute for starch and dye.

• Cottage cheese - half of one kg.,
• Eggs - 5 pieces,
• Manka - a glass,
• Raisins - medium mug,
• Instant jelly (any) - a bag,
• Soda - 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour raisins with boiling water and leave to swell.
2. Rub cottage cheese with sugar until smooth.
3. Beat eggs and mix with curd.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into a mold and put in the oven for 40 minutes.
7. Let cool and serve garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It is prepared very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese - 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two tablespoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Decompose by silicone molds and put in the microwave for 5 minutes.
5. Serve with berry syrup.

There are many people who will wrinkle their nose at the word "casserole". And by the way, this is one of the most useful and delicious meals for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked in accordance with all the rules, even irreconcilable opponents of cottage cheese, after tasting a piece, will ask for more. It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese found, all you need is to mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served chilled.

Cottage cheese casserole - food preparation

Before adding to the dough, it is recommended to grind the cottage cheese well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a strong foam with a mixer. This will not only make the mass more homogeneous, but also give ready meal airiness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Recipe 1: Homemade cottage cheese casserole

Tender, airy, delicious. It's all about her homemade casserole with raisins. For her, it is better to take homemade, rural cottage cheese (which is sold in the markets by private traders) of at least a kilogram, then it will turn out lush and beautiful. This casserole is just a feast for cottage cheese lovers. If there is no sour cream, others are quite suitable. dairy products- kefir, yogurt. Other fruits can be added to the raisins, such as diced bananas.

Ingredients: a kilogram of cottage cheese, semolina - ½ cup, sugar - 2/3 cup, 3 eggs, sour cream and milk ½ cup each, a handful of raisins, a pinch of vanilla sugar and salt, butter (for greasing the mold).

Cooking method

Pour semolina with milk, soak raisins with water.

Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients.

Prepare the form - grease with oil and sprinkle with semolina or flour. Put the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baking, this will give the finished product an appetizing crust. Preheat the oven (180C) and bake for about an hour. Cut the casserole while warm. Can be served with sour cream, jelly, jam.

Recipe 2: Pumpkin Curd Casserole

Bright, juicy, sunny orange casserole. No mango. You can make pumpkin puree or cut the pumpkin into cubes and boil for 10 minutes in milk. And so delicious. Only with puree will the consistency be more uniform and the color brighter. It is better to use sweet varieties of pumpkin, then you can do without sugar at all or reduce its amount. Lay the top with apple slices or grease with yolk. Cottage cheese is desirable to take low-fat and dryish. If fatty cottage cheese is used, then cream can be excluded from the recipe.

Ingredients: skim cheese- 0.5 kg, pumpkin puree - 1 cup (piece raw pumpkin), starch - 2 tablespoons, 2 eggs, cream (10%), - 100 ml, sugar - ½ cup, apple for decoration, spices (vanilla, cinnamon, cardamom, ginger).

Cooking method

Prepare pumpkin puree. Bake the pumpkin cut into pieces in the oven (in the sleeve, baking bag) for about half an hour (180C). Or boil it in water. Pound or mix with a blender. The brighter the color of the pumpkin itself, the more beautiful and elegant the casserole will look.

Beat eggs with sugar, add pumpkin puree and other ingredients. Mix the mass, put it on a frying pan or in another form. Cut the apple into slices and put on the curd mass, sprinkled with sugar. Bake for about 40 minutes (180C). Serve chilled.

Recipe 3: Cottage cheese casserole with condensed milk

Delicate texture, pleasant taste, ease of preparation and all this pleasure from three ingredients. If the dough turns out to be watery in your opinion, you can add half a glass of flour. The recipe is not provided, but if desired, you can add fresh bananas, candied fruits or other dried fruits. Who does not like very sweet, reduce the amount of condensed milk.

Ingredients: cottage cheese - 0.5 kg, 3-4 eggs, condensed milk (with sugar) - 1 jar.

Cooking method

Beat the eggs, add grated cottage cheese, mix, pour in the condensed milk and bake (180-200C) - 40 minutes. You can do it a little differently. Separate the proteins, put them in the cold. Mix cottage cheese, yolks and condensed milk. Beat the whites with a mixer until foamy, mix with the rest of the mass and put in the prepared form.

At the end of baking, check the casserole for readiness by piercing it with a toothpick. The dough should not stick, the stick should be dry.

Recipe 4: Cottage cheese casserole "Nezhenka"

The casserole is so tender and airy that it looks more like a pie. It is very easy to prepare, and the result is gorgeous, as if more than one hour of work has been invested. The dough can be prepared in the evening and baked for breakfast.

Ingredients: any cottage cheese - 0.5 kg, ½ stack., kefir or sour cream, 4 eggs, butter - half a pack (100g), semolina - 2/3 cup, granulated sugar - ½ stack., soda 2/3 tsp, a pinch of salt and vanilla.

Cooking method

Melt the butter until liquid, add the remaining ingredients and mix well, first with a spoon, then with a mixer. Leave for at least half an hour or an hour to swell semolina. Pour the dough into a mold (pre-grease with oil) and place in a completely cold oven. Turn on the fire, set the temperature (180C) and bake for about 35 minutes. Use as you please - with condensed milk, jam or just like that, with tea or coffee.

Recipe 5: Cottage cheese casserole on croutons

An unusual presentation of a seemingly ordinary dish. The consistency of the casserole itself turns out to be airy, the dough is well baked, and at the bottom the croutons are pleasantly crunched with a golden crust. The dough should be liquid and pourable. If it comes out thick, add another egg.

Ingredients: loaf slices, rolls or white bread, sweet curd mass with vanilla - 0.5 kg (you can beat ordinary cottage cheese with vanilla sugar and granulated sugar with a mixer), semolina - 3 tsp, butter - 50 g to lubricate the bottom of the mold.

Cooking method

Mix eggs until smooth with semolina and curd mass. If desired, you can add chopped dried fruits or raisins.

Crumble the butter on the bottom of the mold or grease it thickly. Place whole slices of banana on top. The resulting holes also need to be filled with bread, cutting them out in the desired shape, i.e. the bottom should be completely covered with a bread layer. Pour the dough on it and bake (160-180C) for 40 minutes. When baking, the casserole will rise a lot, but then, after cooling, it will fall off. So don't worry if the dish didn't work out, that's how it should be.

Recipe 6: Cottage Cheese Rice Casserole with Orange

Elastic rice grains are in perfect harmony with the delicate and soft cottage cheese. sweet taste casseroles are complemented by the sourness of raisins and the piquancy of orange peels. Orange slices combine wonderfully creamy taste oils with zest, giving the overall taste of the dish an exotic touch.

Ingredients: Top layer - thin-skinned orange - 1-2 pcs., 1/3 stack. sugar, butter - 30 g. Dough: cottage cheese - 0.5 kg, rice - 150 g, granulated sugar and flour ½ cup each, 3 eggs, 100 g raisins.

Cooking method

Boil rice until tender and set aside. Soak well-washed raisins. Beat sugar with eggs until a strong foam, add cottage cheese with flour. Then put rice with raisins, mix.

Scald orange several times with boiling water to reduce bitterness. Rinse with water and cut into thin slices, semicircles or circles.

Melt the butter and pour into the bottom of the mold. The optimal size of which is 25-28cm. Sprinkle with sugar and add orange slices. On them curd-rice mass. Level the surface and bake for about 45 minutes (200-220C).

Cool the casserole directly in the form, then run a knife along the side wall, separating the contents. Cover the form with a large plate or dish and turn over. If the casserole does not fall out immediately, you can shake it slightly. Serve cut into pieces.

Recipe 7: Mexican Casserole or Curd Flan

Very tasty casserole. With a delicate and airy texture, like a marshmallow. The curd is almost non-existent. A unique and divine taste is given by a combination of such components as creamy caramel, food flavorings (optional - Amaretto liqueur or Tiramisu essence) and, of course, vanilla with lemon zest. The cooking process is extremely simple. The only capricious note can be made by caramel. But everything comes with experience. When cooking caramel, the main thing is to make sure that all the liquid does not evaporate. If this still happened, you need to add boiling milk or water again. The goal is not to get a hard caramel candy, but a soft, sticky mass (like soft toffee).

Ingredients: cottage cheese - 0.5 kg, condensed milk - 200 g, 3 eggs, lemon juice- a tablespoon, starch - with a slide 1 teaspoon, flavors (essence or liquor, lemon zest, vanillin). Caramel: butter - 30g, 1/3 stack. sugar, 5 tbsp. lies. water or milk.

Cooking method

Beat the eggs with a mixer into a strong foam. Add lemon juice, cottage cheese, flavorings (if pieces of zest are used, they must be introduced after whipping the mass), condensed milk and starch. Beat again with a mixer. The mass should be absolutely homogeneous.

Prepare caramel. Melt the butter in an iron or refractory bowl. Lubricate the form. Pour granulated sugar into the melted butter remaining in the saucepan, put on fire. As soon as the mass slightly changes color (begins to darken), lift the saucepan and hold it over the fire, without putting it on the burner. Pour in milk or water and also, holding over the fire, boil a little caramel mass to dissolve the sugar.

Sprinkle the form, the one that was oiled with butter, lightly with sugar so that it sticks to the walls and bottom. The mass will rise a lot during baking, so high sides are needed. Pour the caramel into the mold, put the curd mass on top. Bake in a preheated oven for 40 minutes or an hour, depending on the size of the diameter of the casserole, at 170-190C.

Remove the form, run a knife along the walls and cover large dish. It remains only to turn it over and serve the casserole.

- To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze.

Not a lot of calories, quick to prepare, tasty, satisfying. Can be served for both breakfast and dinner. Can be cooked for holidays, if there are a lot of them and you are already tired of cooking, and much more, and this is all about her - cottage cheese casserole.

It is prepared in very different ways, in the microwave and even in a slow cooker, but of course the most important way of cooking is in the oven. The ingredients are also different - semolina, and flour, and raisins, other berries and fruits, but the main ingredient, of course, is cottage cheese.

I know that I am writing this post for parents. And it is quite likely that young families with children may face a problem with temporary and one-time allowances for children. So I want to make a small addition that I found for you detailed instructions about child care allowance up to 1.5 years. Maybe some of you will come in handy. Just a friendly recommendation!

Menu:

This simple and tasty food suitable for both adults and children. And anyone can cook it. Let's try and see for yourself.

1. Cottage cheese casserole with eggs

Ingredients:

• Cottage cheese - 350 g.
• Egg - 5 pcs.
• Sugar - 1/2 cup
• Vanilla sugar - 1/2 tsp
• Butter - 30 g.

Cooking:

1. Beat eggs with sugar with a mixer until foamy.

2. Put cottage cheese in a deep container, add beaten eggs, mix so that the mass is homogeneous without lumps. Add vanilla sugar and mix again. If desired, who loves, you can add washed, steamed raisins to this mass - 1 handful.

3. Prepare the form. Brush the inside of the mold with butter and sprinkle breadcrumbs or semolina.

4. Pour the resulting mixture into the mold. Spread the remaining butter in chunks on top of the mixture in the pan.

5. Put the mold in hot oven heated to 180°. Bake 30-40 minutes. If after 20 minutes the surface of the cottage cheese will be strongly baked, it is necessary to cover it with foil.

6. Remove the finished cottage cheese from the oven, let it cool

and transfer to a platter.

You can cut it right in the form and put the finished pieces on portioned plates.

Serve with sour cream, jam, etc. Who likes what. With hot or cold drinks.

Bon Appetit!

1. Cottage cheese with sour cream and semolina

Ingredients:

• Cottage cheese 9% - 360-400 g.
• Sugar - 4 tablespoons (with slide)
• Sour cream 20% - 2 tablespoons + 2-3 tbsp. for greasing the casserole
• Vanilla sugar - 1 tsp
• Salt - 1/4 tsp
• Chicken eggs - 2-3 pcs.
• Quick soda - 1/4 tsp
• Vanilla essence - a few drops
• Semolina - 4 tbsp. (with a small slide)
• A little dried raisins and dried cherries
• Butter - 30-40 g.
• ground crackers

Cooking:

1. We put the cottage cheese in a deep container, knead it with a fork or a special “crusher”

2. Add sugar to the mashed cottage cheese

3. Sour cream and if you add vanilla sugar, add it now.

4. Add salt.

5. We break the eggs, you do not need to beat them with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.

6. Mix everything thoroughly. We got a very light, tender curd dough.

7. Add quick soda to the dough, a few drops of vanilla essence.

8. Add semolina (you can, of course, add both flour and crackers, but with semolina it turns out much more tender and tastier). Focus on the density of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.

You should get a dough of the consistency of thick sour cream.

9. If desired, you can add to the curd mass, after washing and drying, dry raisins and dry cherries. Stir and leave for 20-30 minutes, so that the dry semolina, which we added to the dough, has time to swell.

10. Melt the butter in a pan.

11. We grease them with the form in which we will bake.

12. Sprinkle the form with ground breadcrumbs, shake off the excess,

let what sticks to the oil remain.

13. We spread the curd mass in the form, level it.

14. Lubricate with sour cream so that during the baking process a dense thick crust does not form on top. As a result of lubrication, the crust will turn out to be very thin, tender and tasty. The casserole, when you take it out of the oven, settles due to the fact that it has a dense, thick crust.

15. Sprinkle with the remaining butter and put in an oven preheated to 180 °. Baking time depends on many factors, but on average it is 40 minutes.

When baking, do not focus on color. The most important thing is that she grabs in the center, and at the edges she will definitely grab.

16. We take out the casserole from the oven, usually it is allowed to cool, then cut.

We love with passion - with heat.

17. Cut into pieces, arrange on portioned plates.

Sour cream, honey, jam are served with the casserole. Give it a try, I think it's pretty good on its own.

So, our casserole is ready. Eat with what you like.

Bon Appetit!

1. Cooking "Like in kindergarten"

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 3 tablespoons
• Semolina - 2 tbsp.
• Raisins - 50 g.
• Vegetable oil - 1 tbsp
• Soda - 1/4 tsp
• Salt - 1/2 tsp
• Sour cream for lubrication
• Vanillin

Cooking:

1. Break 2 eggs into a cup,

2. add sugar

3. and beat everything with a mixer.

4. Put the cottage cheese in a deep bowl, break the pieces with a fork, if the lumps of cottage cheese are too large, you can rub it through a sieve.

5. Add the egg-sugar mixture, two tablespoons of semolina.

6. We put raisins, do not spare raisins, we just didn’t have any more.

7. Add vegetable oil.

10. Vanillin

11. Thoroughly stir, it turns out such a tasty, airy, curd mass, which you can now buy. But homemade is much tastier and better.

12. Lubricate vegetable oil form, be sure to grease all edges.

13. Lay out the mass, smooth it, spread sour cream on top.

14. Put in an oven heated to 180 ° for 25-30 minutes.

15. Removed from the oven and set to cool. Hot, it cuts badly.

They cut it into pieces, put it on plates, added a sprig of grapes and ate it.

Bon Appetit!

1. Delicious cottage cheese casserole

Ingredients:

• Flour - 5 tbsp.
• Sour cream - 300 g.
• Eggs - 3 pcs.
• Sugar - 5 tablespoons
• Cottage cheese - 400 g.
• dough baking powder
• Vanillin

Cooking:

1. We start with cottage cheese. Place in a deep bowl

and beat with a mixer at low speed.

2. Add sour cream and continue to beat at low speed.

3. Break the eggs into a special glass.

4. Add sugar

and beat until foamy.

5. Add beaten eggs to the curd mass with sour cream

6. and mix gently by hand, with a spoon.

7. Sift the flour through a sieve

8. Add 1 g of vanillin to the flour

9. and 2 tsp. baking powder. We mix everything and this mixture

10. add to the curd blank

11. Gently stir

12. Lubricate the baking dish with vegetable oil.

13. Pour the curd mass into the mold.

14. Lubricate with sour cream. She was airy.

The entire preparation of the curd mass took 15 minutes. We send the form to the oven at a temperature of 180 °, for 40 minutes.

We take out of the oven. fluffy casserole ready. Cut into portions and serve.

Bon Appetit!

1. Video - Delicate cottage cheese casserole without flour and semolina

Bon Appetit!

From the first time, almost no one gets a delicious and perfectly cooked cottage cheese casserole. Why is this happening? What is the secret of preparing a kindergarten dish? Cooking a classic recipe in the oven and low calorie meal no mango. As well as a recipe for a casserole of 3 products. How to make mannik without cottage cheese - the rules and secrets of cooking.

Easy to cook

Curd casserole as in kindergarten- a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue and circulatory system in tone. This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has passed heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook a cottage cheese casserole in the oven like in a kindergarten? Following these tips, you will get just such a dish.

1. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.


2. Whisk the eggs properly. delicious casserole from cottage cheese, as in kindergarten, it turns out not only because of the right ingredients, but also from the method of preparation. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, like in a kindergarten, will come out tall and airy.


3. No pain. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.


4. Welded semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.


5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.


6. Raisin casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed for 2-3 minutes in steep tea or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste.

The classic recipe for cottage cheese casserole as in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

You will need:

• cottage cheese - 300 g;


• semolina - 4 tablespoons;


• sour cream - half a glass;


• sugar - 4 tablespoons;


• egg - 2 pieces;


• baking powder - 1 pack;


• raisins - 100 g;


• vanillin - a pinch;


• salt - a quarter of a teaspoon.

Cooking

1. Wash the raisins and soak in boiling water.


2. Stir sour cream with semolina and let stand for 10-15 minutes to swell.


3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Beat until a paste.


4. Beat eggs with sugar until firm foam.


5. Gently mix the curd dough into the egg mass so that the foam does not fall off.


6. Add raisins, stir.


7. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

• semolina - 150 g;


• milk - 250 ml;


• sugar - 100 g;


• egg - 3 pieces;


• sour cream - 2 tablespoons;


• butter - 30 g;


• breadcrumbs - 2 tablespoons.

Cooking

1. Dilute milk with water 1:1. Boil semolina in milk until thick.


2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.


3. Grease a baking sheet or form with oil and sprinkle with breadcrumbs or semolina so that the dish does not stick.


4. Smooth out the porridge.


5. Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.


6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. From classic recipe it differs in that it is prepared without semolina.

You will need:

• cottage cheese - 600 g;


• egg - 3 pieces;


• sugar - 6 tablespoons.

Vanillin or cinnamon can be added if desired.

Cooking

1. Mix all ingredients in a blender.


2. For the dish, take a baking sheet or a wide shape.


3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Level it.


4. Send to the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become covered with a golden crust, it should be taken out of the oven.

The composition of the dish includes low-fat and non-calorie foods. The calorie content of baking per 100 grams is only 129 kcal. However, these ingredients will make a hearty and very tasty breakfast.

You will need:

• low-fat cottage cheese - 200 g;


• egg - 2 pieces;


• kefir - half a glass;


• corn or rice starch - 3 tablespoons;


• baking powder - 1 teaspoon;


• fructose or sweetener - to taste.

Cooking

1. Whisk eggs with fructose. Add kefir with starch, stir.


2. Add cottage cheese to the mixture and mash it with a fork.


3. So that the dough for cottage cheese casserole, like in kindergarten, is not too liquid, add 2-3 tablespoons of flour. Add baking powder, mix thoroughly.


4. Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook a cottage cheese casserole like in a kindergarten.

1. Prepare only fresh ingredients. A common myth is that if a product has expired, you can bake something out of it. This is not the case. If you have stale cottage cheese or sour cream have a bitter and sour taste, you can not use it. Especially if you are cooking for a child.


2. The recipe for a casserole like in kindergarten provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!