The dish turns out magnificent, soft and surprisingly gentle. Semolina in the recipe adds tenderness to the cottage cheese pie. Choose any recipe for cottage cheese casserole with semolina and treat your loved ones.
Vanilla cottage cheese casserole with raisins
Surprisingly, making a cottage cheese vanilla casserole is very easy. Even those who are not particularly enthusiastic about cottage cheese will be amazed by the taste of this dish. It is perfect for breakfast, and it will also be a great dessert, especially if served with a casserole with jam or sour cream sauce.
Ingredients:
- cottage cheese - half a kilogram;
- butter - a couple of spoons, and the same amount of sour cream;
- one egg;
- semolina groats - 2 tbsp;
- three spoons of sugar;
- raisins - one hundred grams;
- vanilla sugar - 2 packs;
- a pinch of salt;
- sweet vanilla crackers;
- fruit syrup or jam;
- sour cream.
A simple recipe for cottage cheese casserole with semolina and raisins:
To remove the lumps from the cottage cheese, knead it well with a spoon. It is better to take dry cottage cheese. If, nevertheless, it is wet, then try to put it on a clean surface a few hours before cooking, in order to drain excess liquid from it.
An hour before cooking, put the raisins in water. She must be warm. Take the butter out of the refrigerator to thaw. To soften it faster, you can put it in the microwave for a few seconds.
Take powdered sugar or sugar and beat together with eggs. Add vanilla sugar to it.
Put a beaten egg into the cottage cheese, as well as butter and sour cream. Add a pinch of salt there too. Mix everything thoroughly.
Take the raisins out of the water and wash them well with clean water. Add raisins to cottage cheese and semolina there. Grind crackers. You can do this in a blender or by hand.
Lubricate the form with butter and sprinkle crushed crackers there. Put the curd mass into the mold, smooth it with a spoon and spread sour cream on top.
Preheat the oven to two hundred degrees. Bake for about half an hour. As soon as a golden crust appears, the dish can be taken out of the oven. Cooked casserole is best served with jam, sauce or sour cream.
Cottage cheese casserole with strawberries
Strawberry cottage cheese casserole with semolina - the simplest and most tasty dish, which has become a particularly favorite delicacy for absolutely all family members, regardless of gender and age. This tasty pie from cottage cheese has incorporated not only truly Russian traditions, but also an elementary combination of tasty, healthy and quick to prepare dishes.
Products:
- chicken eggs- 3-4 pieces;
- cottage cheese - 300 - 400 g (it is advisable to take a homogeneous one, although the chosen consistency of the main product depends on the individual preferences of each cook individually);
- semolina- 4-5 tablespoons; The amount of semolina affects the density ready meal, which allows for variations in the amount of product used;
- baking powder or slaked soda - 1 tbsp. a spoon;
- sugar or powdered sugar. The average amount of sugar used is three tablespoons. But the amount of added sugar depends on individual preference. So, for a sweet tooth, the amount of sugar used can be increased to five to six tablespoons.
- fresh strawberries - 150 g (you can use frozen or Strawberry jam);
- a pinch of salt.
So, proceeding directly to cooking, you should do the following: Preheat the oven to one hundred and eighty degrees.
Cooking curd dough for casserole
- after separating the egg whites and yolks, beat the whites with a mixer or whisk until smooth;
- add one pinch of table salt to the resulting protein mass;
- gradually pour into the whipped protein mass a sufficient amount of granulated sugar, intended for the preparation of cottage cheese casseroles;
- after mixing the whipped protein mass and sugar, semolina and baking powder are gradually added;
- knead the cottage cheese with a fork or rub it through a sieve (then the cake will be more tender) and mix with the dough;
- the combined ingredients are thoroughly mixed, but not too intensively and for a long time, 2-3 minutes. Curd dough is ready.
Cooking cottage cheese casserole in the oven
half finished curd dough for casseroles is laid out in a suitable container, greased with oil. Next is a layer of strawberries, which is covered with the remaining dough. The form with the future pie is placed in the oven for a period of thirty to forty-five minutes.
After the allotted time has passed, you can take the casserole out of the oven and enjoy an insanely delicious, but at the same time, very healthy dish. 
Cottage cheese casserole in the oven with buckwheat and delicate marmalade - surprisingly tasty and healthy dish. Cottage cheese and buckwheat are very healthy foods. Both adults and children love them. Little fidgets who often refuse to eat such a cottage cheese casserole will be delighted. Many housewives think about how to combine seemingly incompatible cereals and a fermented milk product to make original dish, tasty and healthy.
Cottage cheese casserole with buckwheat and marmalade is a great way to make a great hearty breakfast or afternoon snack that both adults and small members of your family will certainly appreciate. Get ready to write down the recipe for cottage cheese casserole with buckwheat and marmalade and this dish will become a favorite on your table.
Would need:
- a pack of cottage cheese,
- buckwheat porridge,
- table spoon semolina,
- a little marmalade
- two eggs,
- sugar, soda.
Cottage cheese casserole with marmalade - a step by step recipe with a photo: 
Combine cottage cheese, buckwheat, eggs, semolina.
For cooking, semolina can be used both dry and pre-cooked. Then the cake will turn out more tender in taste.
Sweeten to taste and stir the curd mass until the lumps disappear. 
Cut the marmalade into pieces and also send it to the curd dough. If desired, this sweetness can be replaced with dried fruits or nuts. 
Pour the resulting mass with cottage cheese into a deep form, cover and cook in the oven for about 20 minutes. 
Remove the finished cottage cheese casserole from the oven, cool. Pour drinking yogurt or sour cream and treat the household. So simple and quick recipe cottage cheese casserole in the oven with marmalade! Help yourself!
Banana cottage cheese casserole with semolina
Banana Cottage Cheese Casserole is the perfect dessert to make when time is short. Wherein banana casserole, you can cook from improvised means that are available at home. Cheesecake, prepared in this way, is recommended to all people who follow the figure, as it contains very few calories.
There are only two hundred calories per hundred grams of the product.
Ingredients:
- two bananas;
- half a glass of raisins;
- four hundred grams of cottage cheese;
- two eggs;
- half a glass of milk;
- three large spoons of semolina;
- three tablespoons of sour cream;
- one hundred grams of sugar.
Step by step recipe cottage cheese casserole with semolina and banana in the oven:
First, wash the raisins and soak them in hot water. Let stand and swell. 
Next, mash the cottage cheese with a fork in a separate plate. Mash so that small grains remain. 
Add sugar and eggs to curd. Mix everything with a fork. 
Add milk to the mixture. Stir. 
Pour semolina into a bowl. Mix everything thoroughly. We put three tablespoons of sour cream. 
The last step is to add the raisins and mix thoroughly. 
Pour the mass onto the greased, prepared form. Flatten the dough and lay out on the surface, sliced \u200b\u200bbanana pieces. 
We send it to the oven at 180 degrees. We bake for an hour. If the surface starts to brown, reduce the heat.
We choose a magnificent curd casserole with semolina from the oven and let it cool completely. So it will be easier to cut and will look more beautiful. 
Cut into pieces and put on a saucer, serve with tea. It turns out a very tasty cottage cheese casserole with a banana. Raisins, nuts, dried apricots or chocolate pieces can be added to the casserole dough. So it will be tastier. You can decorate the cake by pouring melted chocolate on top of it or by preparing the icing. Children will be delighted with a delicious cottage cheese treat from the oven. 
Cottage cheese casserole with semolina - lush, like in a kindergarten
A favorite childhood treat is a cottage cheese casserole with semolina, which, once you try it, you will ask for more. Cottage cheese casserole is often cooked in kindergarten, some school and factory canteens. Served with compote or strong tea. This amazing, light and delicate-tasting cottage cheese casserole, like in kindergarten, can be easily prepared at home for your loved ones. Please rewrite the recipe!
Ingredients:
- cottage cheese - 0.5 kg;
- semolina - 2 tablespoons;
- egg - 2 pieces;
- thick sour cream - 70 grams;
- granulated sugar - 200 grams;
- raisins - 40 grams;
- butter - 30 grams;
- water - 300 ml;
- vanillin - 10 grams;
- powdered sugar - to taste;
- baking soda- 0.5 teaspoon;
- salt - a pinch
Recipe for cottage cheese casserole with semolina in the oven:
Prepare raisins for cottage cheese casserole
Boil water in a saucepan. Pour the prepared raisins so that the liquid covers 1 cm. Leave for 2 hours, then strain, dry with paper towels, transfer to a separate container and proceed to the next step.
Cooking dough for cottage cheese casserole with semolina
Put cottage cheese into a medium saucepan. Add granulated sugar, vanilla, sour cream, pre-beaten eggs and salt. Using a blender, beat the listed products well until a homogeneous mass is formed.
Pour ready-made dried grape berries, 300 grams of semolina and soda. Continue to stir the curd mass with a spoon until the final state. Set aside the curd dough for 15 minutes, but for now preheat the oven to 180 C.
We bake cottage cheese casserole with semolina in the oven
Grease a baking sheet with oil, pour out and spread a tablespoon of semolina over the entire surface.
Put the dough for the casserole on a baking sheet, spread it evenly over the surface with a spatula and sprinkle with the remaining semolina.
Put the cottage cheese casserole to bake for 40 minutes. Remove when ready and let cool.
Using a sieve, decorate the finished cottage cheese-semolina pie with a small amount of powdered sugar.
Divide into equal portions, put on beautiful saucers. You can decorate with whipped cream, chocolate topping, chopped nuts or fruit slices. Fully ready dessert decorate the dining table.
Cottage cheese casserole with semolina is best served warm. It goes well with strong hot coffee, tea, cocoa or boiled milk. Enjoy a delicious, light and fluffy cottage cheese casserole! wish Bon appetit!
Video - recipe: cottage cheese casserole with semolina and sour cream in the oven
- Raisins for casseroles can be replaced with prunes, dried apricots, figs or other dried fruits.
- If there is a risk of burning the dish, we advise you to lay a special food parchment on the bottom.
- If there is no vanillin in the house, you can use vanilla sugar.
- homemade medium-fat cottage cheese in a package of 0.5 kg
- 3 spoons of semolina
- 2 eggs
- 3 heaping tablespoons of sugar (but look at your cottage cheese, it can be sour and you will need more or less sugar if the curd is sweet)
- 3 spoons of sour cream
- 70g milk
- vanillin, you can add raisins, dried apricots, apples or prunes
- jam for watering (a great option -).
How will we cook:
Initially, you need to buy a good homemade cottage cheese. Medium or oily is best. But if there is none on the market, you can take fat-free, but flavor it with sour cream or pour in a little kefir.
Arriving home, first of all, pour semolina with milk, let it stand, swell. In the meantime, wipe the cottage cheese, or beat with a blender, or just mash with a fork, the consistency will depend on this. If you knead the curd with a fork, the casserole will be denser, if you wipe it or use a blender, it will be softer and more airy.
If you use dried fruits, soak them in boiling water, if you use fresh berries or fruits, steam them first, or bake them so that the juice comes out, otherwise your casserole will look like porridge. Grease the form with butter, sprinkle with flour.
Now we have everything prepared, you can start conjuring over the casserole.
In the cottage cheese, add beaten eggs, swollen semolina, dried fruits, vanilla sugar, and what else are you going to add there.
Everything, the casserole is ready to go to the oven. We turn it on, setting it to 180 degrees, and leave it there for 50 minutes, up to an hour. But look, suddenly everything will happen faster there - ovens are different.
Advice: well, if you have a detachable form, then the casserole is perfectly removed and retains its shape. By the way, do not immediately take it out hot, let it cool, because its shape may fall apart.
As our casserole with semolina and all sorts of goodies cools down, you can immediately cut it, put it on plates, pour over with jam or sour cream, and with a cup of tea or fresh milk - a miracle, what a delicious treat!
Advice: very nice and tasty casserole with the addition of orange pumpkin. This pumpkin is sweet and beautiful. You need to boil the pumpkin a bit or bake it, then puree it, and then add it to the curd. You can still melt the chocolate and pour it over the already prepared casserole, you can grate it with a grater and decorate it on top, for flavor you can grate the zest of an orange, chop the nuts - the taste will be richer.
See also: - Treat your household with a delicious treat!
How to cook delicious casserole- follow-up advice
If there is any doubt that you will succeed in the casserole, read our tips, they will tell you how to do everything right.
1. Some people think - the more eggs I put, the tastier it will be - the wrong train of thought! More eggs means more rubbery texture.
2. Someone thinks flour is better add - wrong, with semolina is much more tender and tastier. And the most delicate taste it will be if you add ready-made semolina, by the way, it also holds the shape so the product holds better.
3. So that the semolina does not fall off, how to pull it out of the oven - do not put soda in it.
4. The laying of products should be as follows: beating eggs with sugar, introducing cottage cheese, introducing semolina, adding other ingredients.
5. For a good baking of the casserole, do not make it too high.
6. You can add to the casserole: sour cream, kefir, yogurt, you can take wheat, oatmeal flour, any nuts, dried fruits in the form of raisins, dried apricots, prunes, pumpkin, carrots are suitable from vegetables, apples, pears, cherries, strawberries from fruits.
Sometimes old, time-tested recipes help out, for example, cottage cheese casserole with semolina in the oven. It so happened that the cottage cheese was not eaten right away, there was no time to bake something complicated and I remembered the casserole, the one, as in kindergarten, it was often given for an afternoon snack. So if you want to bake your favorite children's dessert, prepare cottage cheese, semolina and eggs for this and get to work. Although it is difficult to call this work, a step-by-step recipe with a photo will help you make this dessert without difficulty.
How you can cook in the garden, you can also add semolina to them, see the recipe at the link.
Now, when we have a lot of helpers in the form of household appliances in the kitchen, you can cook such pastries with their help, as my friend and namesake Elena does, look at her blog for a recipe for casseroles in a slow cooker But I don’t have such an assistant, so I'll do it the classic way.
Cottage cheese casserole with semolina - a recipe in the oven
Ingredients:
- cottage cheese - 500 gr
- eggs - 2 - 3 pcs
- semolina - 2 tbsp. l.
- sugar - 2 tbsp. l.
- vanilla
- butter
How to cook - step by step recipe with photos:
- Break eggs into a bowl, add sugar, a pinch of salt and beat with a mixer until foam forms. You can do this with a blender, a whisk or a regular fork, since we do not need thick foam.
- If you do not like that there will be grains of cottage cheese in the casserole, then you can rub it through a sieve. But this does not bother me, so I immediately add cottage cheese, vanilla to beaten eggs, pour the right amount of semolina and mix with a mixer.
You can also mix by hand, but the mixer will do it faster and better. Taste it, maybe you want to make it a little sweeter, then add another 1 - 2 tablespoons of sugar. 
- Melt a small piece butter and grease the mold well. I baked in a detachable form with a diameter of 20 cm. Options are also possible here, any baking dish will do.
- Put the curd mixture for the future casserole into a mold and let it stand for a while so that the semolina makes friends with the ingredients. In the meantime, we turn on the oven and warm it up to 180 0.
- We put the form in a preheated oven, it will take us 35 minutes to bake, but, as I usually say, every oven is different, it may take a little less or a little more time. Readiness is easy to determine by a ruddy light golden crust.
Usually the casserole rises in the oven, but when you take it out, it settles a little, so don't be alarmed if this happens to you, it's normal, this is such a recipe. But this does not affect the taste, it turns out delicious and delicate dessert which can be eaten both cold and hot. 
You can serve the casserole simply with sour cream, you can whip sour cream with sugar or condensed milk, fruit and berry jam also goes well with cottage cheese.
As you can see, the recipe for cottage cheese casserole with semolina in the oven is quite simple, any housewife can handle it, but I still want to give you a couple of tips.
I made classic casserole, but cottage cheese is perfectly “friendly” with additives and you can add, for example, carrots, pumpkin, raisins, dried apricots, flavor not only with vanilla, you can use zest, cinnamon. For an example, watch the video.
Cottage cheese casserole with semolina, pumpkin and zest - video recipe
I have it on the blog, by adding cocoa to part of the curd mixture, you can make the casserole striped, children will definitely like this option.
If you don’t already have your own time-tested recipe for cottage cheese casserole with semolina, then take mine into service along with tips. I hope everything works out for you and dessert will be in the yard.
Bon Appetit!
Elena Kasatova. See you by the fireplace.
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Cottage cheese - useful product, which, unfortunately, not everyone loves and eats. Especially often they are neglected by children, because they are real fussy. Do you want all household members to appreciate curd dishes in a new way? It's simple, it will help you - airy curd casserole with semolina, the recipe of which will be given below. The casserole according to this recipe will turn out to be similar to the most delicate soufflé, and if you flavor it with various fruits and beautifully serve it to the table, then even the most fastidious non-hochuha will not be able to resist.
Recipe for airy cottage cheese casserole in the oven without additives
Ingredients.
We'll need fatty cottage cheese(500 g) - you can store (9%), you can take a farmer's. It must certainly be fresh. You also need 3 eggs, about 60 g of butter, three tablespoons of sugar, semolina and sour cream. For flavor, add a pinch of vanilla.
Cooking process
First, melt the prepared piece of butter on a warm stove. Send sugar, sour cream and semolina to it in a saucepan. Stir the contents. Now beat the eggs into the mass, mix everything thoroughly again, and only then add the cottage cheese and vanillin. Now the most milestone cooking - you need to beat everything well with a blender. This should be done at medium speed for at least 10 minutes. As a result, after such actions, you will get a delicate creamy mass.
Take a baking dish with a diameter of about 25 cm. Lubricate its bottom and walls with oil, crush with breadcrumbs. Pour the resulting curd mass into it. Place the mold in an oven preheated to 170 degrees. Cottage cheese casserole in the oven will be ready in 50-60 minutes, but it is worth considering that everyone can have different shapes in size, as well as the power of the oven for users is different. To accurately determine the readiness of the casserole, use the old proven method - pierce the product with a toothpick. If it is a little damp inside, wet grains of casserole will remain on the toothpick. When it is completely ready, the surface of the stick will remain dry.
Any casserole is very difficult to pull out of the mold while hot, so wait until it cools down a bit. The easiest way to extract it is by turning the form over a pre-prepared large dish. Serve with sour cream or jam.
Casserole in the oven with semolina and cherries
If you love cottage cheese paired with fruit, cherries are a great filler. Its taste is rich, it perfectly complements the tender curd soufflé.
Ingredients.
Fat cottage cheese - 500 g (you can use the mass, not the whole product); 3 yolks, 1 protein; semolina - 3 tbsp. l.; medium-fat kefir - 100 ml; sugar - 3 tbsp. l.; cherry (can be fresh, can be frozen).
Separate the yolks from the protein, beat them with sugar. Set one egg aside for now, we'll need it later. Add cottage cheese to the resulting sweet mass. After mixing thoroughly, pour kefir here, pour semolina.
If you bought fresh cherries, wash them and use a pin to carefully remove the pits from the berries. Lubricate the baking dish with butter, transfer half of the curd mass into it. We spread the cherry on top, and on it the second part of the cottage cheese. Using a spoon, spread the mass and apply a layer of egg white. We send the form to the oven and set the temperature to 180 degrees. Baking time - 45-50 minutes.
Oven casserole - recipe with tangerines and apples
This casserole is for lovers fruit desserts. It turns out unusually tender and juicy, and what a festive and appetizing look it has!
Ingredients.
Half a kilo of cottage cheese; 80 g sour cream; 100 g of sugar; semolina - 3 tbsp. l.; egg - 1; a pinch of soda; vanillin - 5 g; juicy apples - 3 pcs.; tangerines - 4 pcs.
In addition to apples and tangerines, you can add the most different fruits- apricots, peaches, kiwi, bananas, as well as berries, such as strawberries.
If you bought cottage cheese with strongly pronounced grains, granular, then it is better to immediately grind it through a metal sieve. If you are using a homogeneous mass, this is not necessary. Beat the egg with sugar and vanilla and combine with the curd mass. Using a blender, thoroughly beat the cottage cheese with the sugar-egg mixture. The more you beat, the more tender the dessert will turn out. Add sour cream to this mass, mixing it with a spoon. Now it's time to add semolina. Try to mix everything together so that the semolina is evenly distributed.
Peel the apples from the skin and cut into slices. Divide the peeled tangerines into pieces. Take a round baking dish and grease it with a thin layer of oil. Apply semolina to the oil (both on the bottom and on the walls). First, we send half the apples into the mold and fill them with part of the curd mass. Then lay out the tangerine slices in a circle, pour the remaining mass again, trying to cover the fruit. The last layer is apples. Try to lay them nicely, in a spiral. Sprinkle apples with sugar. When baked, it will melt and apple slices a caramel layer is formed. This is delicious!
Send the form to the oven, set the temperature to 180 degrees. Baking time 50 minutes. When the dessert is ready, do not immediately remove it from the mold, let it cool. Otherwise, the casserole may fall apart, as it is unusually tender.
Any casserole with semolina, the recipe of which is given here, will appeal to children. Why am I so sure? Yes, because they are not only pleasant to eat, but also outwardly they resemble a cake. If you ever try to do curd dessert according to one of the proposed recipes, your household will certainly ask for supplements.
Olga Samoilova, www.site
Lush cottage cheese casserole with semolina in the oven is amazing delicious dessert, which is great as a main dish for breakfast. Such cottage cheese pastries are very satisfying, so you don’t have to worry that your household will feel hungry until the next meal, that is, before dinner. Personally, I cook cottage cheese casserole quite often, so I can vouch for the quality of the recipe one hundred percent.
To prepare the casserole, we need the following products: cottage cheese, semolina (semolina), eggs, sugar, baking powder, vanilla sugar and a banana. Using the last ingredient is a spontaneous decision, I just had one banana left in the fridge. This fruit can be replaced with any other, including berries, both fresh and frozen for the winter.
As a main ingredient, I recommend using cottage cheese. Of course, there is nothing wrong with using a store-bought product for cooking, but home-made cottage cheese makes a casserole much tastier. Once again, I was convinced of this at the moment when I was cooking Lviv cheesecake in the oven. so I came to such conclusions based on my culinary experience, and not from an empty place.
After the cottage cheese casserole with semolina is ready, it must be immediately removed from the oven. Otherwise, it can burn from the heat, and at the moment when you think that everything went off with a bang, you will be disappointed. After that, you just have to cut the cottage cheese casserole into pieces and serve it to the table with warm cocoa, milk or coffee.
To make a fluffy cottage cheese casserole with semolina, you will need:
- 350 g cottage cheese
- 5 tbsp decoys
- ½ p. vanilla sugar
- ½ tsp baking powder
- 3 eggs
- ½ st. Sahara
- 1 banana
Cooking a dish according to the recipe "Curd casserole with semolina in the oven":
- If you are using frozen cottage cheese, then give fermented milk product unfreeze. Then we grind the cottage cheese through a metal sieve or grind it with a blender.
Cottage cheese casserole with semolina is not as difficult to prepare as it might seem at first glance to readers who are far from cooking. The whole process takes very little time, and for cooking you will need the most affordable and popular products. Finally, I want to give a few tips so that your cottage cheese casserole with mango in the oven turns out not only magnificent, but also very tasty:
- For cooking, you can use both fresh and frozen cottage cheese;
- Before using the cottage cheese, be sure to grind it through a sieve or grind it in a blender;
- I recommend taking homemade cottage cheese for making casseroles, but if you don’t have such an opportunity, then use a store-bought product, just take maximum fat cottage cheese;
- As a filling for cottage cheese casserole, you can use different fruits and berries: raspberries, apricots, cherries, apples, pears, oranges, bananas, etc.;
