In the season of fresh vegetables, we can afford to eat varied, tasty, healthy. Perhaps the favorite of the most commonly purchased vegetable is cucumbers: they are inexpensive, they make excellent snacks and salads.
And if you are a little fed up with the traditional salad of cucumbers and tomatoes, you should not miss the moment of available products, it is better to add new dishes to the piggy bank of your recipes, for example, variety of salads with cucumbers and mayonnaise and other ingredients.
Salad with cucumbers and mayonnaise - general principles
To a greater extent, this salad is intended for everyday table. But other ingredients added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any festive event. Not superfluous salad with cucumbers and mayonnaise will be at a picnic.
The cooking process itself is simple: cucumbers are thoroughly washed, cleaned. Here is an important point: if you bought greenhouse or country vegetables, you are sure of the quality and youth of the fruit, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores should definitely be soaked for a while in cold water, and then peel - this way you will rid the vegetables of nitrates.
Next, cut the cucumbers. It would not be superfluous to try the vegetables before slicing, it happens that one cucumber with bitterness gets into the salad, which eventually spoils the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, crescent, straws. But it is not recommended to rub the vegetable: the grated cucumber loses its inherent taste, crunch and freshness.
Mayonnaise can be used both store-bought and homemade. When purchasing this component, carefully read the composition, it should not contain a variety of preservatives, dyes, thickeners and other "chemistry". The benefits of salad fresh cucumbers and artificial mayonnaise is doubtful. It is better to cook mayonnaise on your own, the more difficult there is nothing: just beat well, stir and insist a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid ( lemon juice, vinegar) and to taste mustard, herbs, herbs or other additional components.
1. Salad with cucumbers and mayonnaise "Capercaillie Nest"
Ingredients:
2 chicken legs;
Half a dozen eggs;
5 medium potatoes;
onion head;
Fresh cucumbers- 250 grams;
Dill, parsley - half a bunch;
15 grams of salt;
4 tablespoons of mayonnaise;
Half glass vegetable oil;
Quail eggs - 4 pieces.
Cooking method:
1. Put the chicken legs in hot salted water and cook until tender. Cool, separate the meat from the bones. Mince the meat.
2. Cut the onion into crumbs and soak in hot water for five minutes so that it does not taste bitter. Drain the water, wash the onion.
3. Peel the potatoes, grate for Korean carrots, fry in small portions in a pan with sunflower oil(pour enough oil to completely cover the potatoes) until golden brown.
4. We wash the cucumbers, if necessary, peel off the peel, cut into strips.
5. Boil hard-boiled eggs, separate the yolks from the proteins.
6. Three whites on a fine-toothed grater.
7. Dill, my parsley, finely chopped.
8. Mix a small portion of fried potatoes with cucumbers, chicken meat, proteins, onions, add a little salt, mix with mayonnaise.
9. Put the finished salad in a salad bowl, sprinkle with herbs, make a small hole and lay out the rest around this hole fried potatoes. And in the hole itself we put boiled quail eggs (in the absence of quail eggs, you can put egg yolks in the hole).
2. Salad with cucumbers and mayonnaise with tomatoes
Ingredients:
2 cucumbers;
50 grams of mayonnaise;
onion head;
Dill greens - half a bouquet;
A pinch of salt.
Cooking method:
1. Wash tomatoes and cucumbers, wipe with a dry, clean cloth.
2. Cut cucumbers into semicircles, tomatoes into slices. We clean the onion, wash it, cut it into thin strips.
3. My dill, chop.
4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.
5. Put the salad in a portioned deep plate, serve.
3. Salad with cucumbers and mayonnaise with eggs
Ingredients:
Cucumbers, eggs - 2 pieces each;
Parsley, dill - half a bunch;
Lettuce - three leaves;
A pinch of salt;
2 tablespoons of mayonnaise and sour cream.
Cooking method:
1. Washed and dried cucumbers, cut into semicircles.
2. Hard-boil eggs in slightly salted water, cool in cold water.
3. Cut the washed and dried lettuce leaves into thin strips. Salad can be replaced with tender Chinese cabbage.
4. My parsley, finely chopped.
5. We clean the eggs, grind them.
6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.
7. When serving, put in a salad bowl, decorate with dill sprigs.
4. Salad with cucumbers and mayonnaise with canned green peas
Ingredients:
Cucumbers, eggs - 2 pieces each;
canned peas- half of the jar;
Parsley - half a bouquet;
green onion- 3 stems;
Mayonnaise - 40 grams;
15 grams of salt.
Cooking method:
1. Wash green onions, parsley, cucumbers with slightly warm water, wipe dry with a towel.
2. We cut the onion into the thinnest rings, finely chop the parsley, cut the cucumbers into a medium cube or thin strips.
3. Finely cut boiled and chilled eggs with a knife.
4. Open the jar with green peas, drain the liquid, put half a jar of peas into a deep cup, add cucumbers, eggs, all greens, mix with mayonnaise, add a little salt.
5. Put in a salad bowl and serve.
5. Salad with cucumbers and mayonnaise with chicken ham
Ingredients:
chicken ham without fat - a small piece;
One cucumber;
Three eggs;
A piece of Dutch cheese;
Sweet pepper pod;
5 sprigs of parsley;
Sour cream - 40 grams;
Mayonnaise - 30 grams;
A pinch of salt;
Grain mustard - 30 grams.
Cooking method:
1. First of all, we prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, grated one egg yolk, add salt, put in the refrigerator for a few minutes to infuse.
2. Bell pepper we wash, take out the seeds, cut into two halves, wash the cucumber.
3. We cut the ham into cubes, one half of sweet pepper and cucumber - into thin strips, three egg whites and 2 yolks, three cheese on a grater.
4. All prepared ingredients are divided into five equal parts.
5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a net, cucumber, eggs, sweet pepper, cheese.
6. Sprinkle all the laid out slides of products with finely chopped parsley, put one tablespoon of cooked and infused dressing on the surface.
7. When serving, lay out the salad on each serving plate with a wooden spatula.
6. Salad with stewed cucumbers and mayonnaise
Ingredients:
Fresh cucumbers - 9 pieces;
Eggs - 4 pieces;
30 ml of vegetable oil;
Black pepper powder, salt - a pinch;
Dill - five branches;
Mayonnaise - 1 glass;
Sunflower seeds - two handfuls.
Cooking method:
1. Wash fresh cucumbers, wipe dry, peel.
2. Cut cucumbers into two halves, take out the pulp with seeds.
3. Put the cucumber pulp with seeds on a sieve so that the juice escapes (we set aside the juice, it will still come in handy).
4. Cut the peeled halves of cucumbers into strips about one centimeter thick.
5. We spread the cucumbers on a frying pan heated with sunflower oil and simmer for several minutes, add some salt and pepper.
6. Pour cucumber juice into the pan with cucumbers and simmer for another fifteen minutes.
7. Boil hard-boiled eggs, cool, cut into four parts.
8. Remove the cucumbers from the heat, cool and drain the liquid.
9. Put stewed cucumbers and eggs in a deep salad bowl.
10. For the sauce, wash three sprigs of green dill, dry on paper towels, finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.
11. Fry the peeled seeds in a dry frying pan until golden brown.
12. Pour the prepared salad with sauce, sprinkle on top roasted sunflower seeds and beautifully spread the sprigs of dill.
Everything that can be consumed fresh is put into a salad without heat treatment, while other products must first be boiled, fried or baked.
Add spices and salt to the dish, if it is not puff salad, preferably just before serving, so that the salad does not drip.
mayonnaise dressing you can make it tastier if you add chopped herbs, crushed nuts, spices to mayonnaise.
The greens lying in the refrigerator will look fresher and juicier if they are released for 10-20 minutes in ice water before cutting.
Onions are very bitter, which can spoil delicate taste lettuce? Pour boiling water over it, the bitterness will go away.
If the composition of the salad includes the usual White cabbage, it is more convenient to chop it with a special knife, but chinese cabbage along with lettuce leaves, it is recommended to tear with your hands.
Salad with cucumbers and mayonnaise is good because you can safely experiment by adding various ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon Appetit.
Preparations for the winter: green tomatoes and pickled crispy cucumbers in 5 minutes
In a teddy bear, for example. Salad "House" Ingredients for 1 serving: Potato 30 g Carrot 10 g Pickled cucumbers 20 g Chicken egg 1 pc. Canned peas 20 g Guinea fowl 20 g (you can take chicken) Homemade mayonnaise 30 g (you can buy regular) For decoration: Cherry 10 g Quail egg 1 pc. Bulgarian red pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radish 2-3 pcs. Boil potatoes and carrots. Fry the fillet of guinea fowl or chicken until cooked in a pan. Cut vegetables, meat and egg into cubes, add green peas and...
...Bulgarian red pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radish 2-3 pcs. Boil potatoes and carrots. Fry the fillet of guinea fowl or chicken until cooked in a pan. Cut vegetables, meat and egg into cubes, add green peas and season with mayonnaise. Form a “house” from the lettuce mass, decorate as in the photo. Cutlet with garnish "Mashinka" Ingredients for 1 serving: Minced meat 125 g Breadcrumbs 10 g Vegetable oil 20 g Mashed potatoes 110 g Cucumber 60 g Olives 4 g Ketchup 20 g For minced meat per 1 kg:...
Discussion
Cool)
I'll be boring. Salad with mayonnaise is generally useless for children. Few of them will eat it, and radishes too. And torturing a cutlet ... if it is tasteless, maybe you don’t need to eat it? and if tasty, let it be a cutlet. You don't have to play with food.
My mother cooked with smoked cod - it was the most delicious olivier in the world. I've been doing this ever since and it's really delicious. You can use any hot smoked fish in this Olivier recipe. Ingredients: 4 potatoes 2 carrots 4 eggs 2 hot smoked mackerels 4-5 pickles 250 g canned green peas mayonnaise 2-3 quail eggs for decoration 1 tbsp. a spoonful of red caviar for decoration Boil potatoes and carrots. Hard boil eggs. Cool everything, peel and cut into cubes. Separate the mackerel into fillets, carefully remove all the bones. Slice. Cucumbers cut into cubes. Drain the brine from the peas. See all ingredients...
Yesterday, today was tomorrow, and tomorrow, today will be yesterday.
Spionerila, yes, philosophical by night. And in general, what am I talking about. I'm talking about yesterday's fish. I decided to make a spread on a sandwich out of it. No one was able to reproduce to me what was in the Ashanov bank, I had to act on a whim. It turned out very juicy and fresh! One lettuce sweet red-sided onion, finely chopped. I stuffed it into a combine, I love it - finely chopped with a knife, quickly and without tears. Then there, three handfuls of smoked red fish, cleaned of bones and skin. A couple sprigs of dill and...
Preparations for the winter in banks. Pickled cucumbers and zucchini: salad recipes
...l. sugar 2 tbsp. l. salt 150 ml 9% vinegar 5 tbsp. l. vegetable oil Even rather large fruits are suitable for preparing cucumbers for the winter according to this recipe, but in this case it is better to remove the seeds from them. Wash cucumbers, dry and cut lengthwise into quarters. Peel the onion and cut into half rings. Wash the sweet pepper, cut each pod into halves and remove the stalk with seeds. Cut the pulp into strips. Chili pepper, removing the seeds, chop. Peel the garlic and finely chop. Mix prepared vegetables. Wash the dill, dry and chop. In 2 liters of water add dill, sugar, salt, vinegar...
salads with chicken. Raquel Meller's blog on 7ya.ru
Top - 6 salads with chicken fillet 1. Salad with chicken Ingredients: - boiled chicken fillet- 300g - beans (boiled or canned) - 200g - cheese (hard) - 150g - corn (canned) - 400g - pickled cucumbers - 3-4 pcs. - black bread - 3 slices - garlic - 1 slice - salt, mayonnaise, a bunch of parsley Preparation: 1. Peel the garlic, grate on a fine grater or pass through a press. 2. Rub the black bread slices with salt and garlic, cut into cubes and dry in a pan ...
NG - readiness No. 16. After 18:00 do not read!.
Discussion
For dessert (not the fact that I will cook it for New Year's Eve), but the recipe is simple and New Year's :) so I share with the masses [link-1] - snow cookies from Chadeika. Only yolks are used there, and proteins, respectively, can be put on meringue (especially if there is an electric oven).
And all with mayonnaise (((or butter ...
Mushrooms for the winter: a recipe from Anita Tsoi. Salted nigella
Singer Anita Tsoi is a very homely hostess, in her microblog she regularly describes what she grows in her garden and what she treats guests to. Today Anita shares a recipe for salting mushrooms: “I gathered nigella in the forest and decided to pickle them. Just imagine how delicious it is to eat strong hats of salted nigella seasoned with onion, sunflower oil and fresh dill, and even with boiled potatoes in the winter. The recipe is simple. I cooked nigella in a cold way... To do this, soaked the mushrooms in ...
Tender pizza in a slow cooker
A slow cooker is a great helper for a housewife who takes care of her family and leisure time. It can cook a lot of dishes, including light pizza. Ingredients: - 2-3 types of sausage; - 200 ml of mayonnaise; - sour cream - 200 ml; - ketchup; - tomatoes; - Bell pepper; - 1 egg; - 2 tablespoons wheat flour; - cheese; - salted cucumbers; - fresh herbs. Preparation: 1. Mix sour cream, mayonnaise. Add 2 tbsp. flour, eggs. We beat well. The dough should turn out like pancakes. 2. Pour ...
Girls, help with advice, once you helped me a lot to diversify breakfasts. My men do not eat boiled-stewed-fried vegetables (I eat alone), give them a salad for a side dish. Cucumbers, tomatoes, lettuce are tired, and the quality in winter, well. Sometimes I make beets with cheese and garlic, sometimes I also make carrots, this is where my fantasy ends. What else can you think of?
Discussion
Grated cheese + grated carrots + squeeze garlic = mayonnaise
1. Beijing salad + pepper + corn from a jar, pepper and corn dB a lot. Some mayonnaise. 2. Chop cabbage, shake with salt, add chopped cucumbers 3. Carrots with sour cream / butter or carrots with radish and butter 4. Salad + egg + mayonnaise 4. Chopped cabbage with carrots 5. If you cook vegetables in advance - beets with mayonnaise, the vinaigrette.
I want a salad with pickles, but not Olivier, maybe someone has it delicious recipe?
Discussion
Vinaigrette is the easiest.
I highly recommend: chicken breast, a can of corn, the same amount of pickled cucumber on a grater, pickled large onion (pour boiling water, add vinegar, hold for 5/7 minutes). Fill with oil. It seems that autumn is simple, but everyone eats it, light, juicy, mmm
Diet Salad Recipes
Do you like to eat delicious food, but you have to watch your figure? Diet meals- great way out. So today I prepared for you best recipes dietary salads. Proper nutrition very good for the body, so it is very important to eat healthy food, even if you do not need to lose weight. Vegetable salad 400 g cabbage 1 cucumber 0.5 bunch of dill or parsley lemon juice salt, pepper Chop the cabbage into thin strips, and then add the diced cucumber, as well as parsley or dill ...
Mushroom salad with chicken
rnd=554210304 Ingredients: boiled chicken pulp - 200 g onion - 100 g vegetable oil - 50 g pickled cucumbers - 100 g chopped dill greens - 100 g sour cream - 100 g fried chanterelle mushrooms - 200 g Recipe: - Onion cut into rings and fried In oil. - Cucumber cut into small cubes. - Chicken pulp and mushrooms are cut into strips, combined with onions, cucumbers, dill and seasoned with sour cream. - Salad is decorated with cucumber and herbs. Salads on hastily- [link-1] Recipes with photos...
Salad "For guests"
rnd=2067222016 Ingredients: boiled chicken pulp - 50 g pickled cucumbers - 100 g onion - 50 g vegetable oil - 120 g cheese - 50 g egg - 2 pcs. ground nuts - 50 g mayonnaise - 100 g greens dried white mushrooms - 50 g Recipe: - Mushrooms are soaked in cold water for 3-4 hours. The water is filtered and the mushrooms are boiled in it, then they are cooled and cut into strips. - Chicken flesh and cucumbers are cut into strips, boiled eggs- cubes. - The onion is cut into strips and fried in vegetable oil ...
Snacks. Raquel Meller's blog on 7ya.ru
Top 10 Amazing Snacks 1. Snack delicious Ingredients: Fresh tomatoes - 0.5 kg. or 4 medium Onions - 1 head For marinade: 4 tablespoons of vegetable oil 2 tbsp. lemon juice 1 teaspoon dried basil 1 teaspoon honey 3 cloves of garlic on the tip of a knife - salt. Red ground pepper (I took 1 small dried pod) Preparation: Cut the tomatoes into slices, onion into half rings Prepare the marinade - finely chop the garlic (do not squeeze), mix all the ingredients ...
More Dyukanov's recipes (useful for life :)).
BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. My mushrooms, cut them not very finely. Mix meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything mixes properly. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel...
Discussion
MIMOSA EGGS WITH TUNA
[link-1]
4 eggs,
1 can of tuna
3 tsp liquid curd 0%
2 tsp mustard
Boil hard boiled eggs. Let cool.
Cut each in half. Take out the yolks. Set aside 4 squirrels.
In a bowl, crush 4 yolks and 4 proteins with a fork, add cottage cheese, mustard and mix well.
Crumble in a separate bowl canned tuna and add a few drops of vinegar.
Take whole squirrels and stuff them with egg mixture, then top with tuna.
CHICKEN BREAST MUSS
[link-1]
1 chicken breast
1 egg
0.5 cups of milk
salt and pepper.
1 chicken breast cut into pieces and grind with a blender until smooth, add 1 egg, about 0.5 cups of milk, salt and pepper. Blend again with a blender.
Put the resulting homogeneous mass into silicone, ceramic or metal molds for a cake or cocotte maker.
You can bake in the oven, but I prefer the mousse cooked in a double boiler - it is softer and more juicy.
In the season of fresh vegetables, we can afford to eat varied, tasty, healthy. Cucumbers are perhaps the favorite of the most commonly purchased vegetables: they are inexpensive, they make excellent snacks and salads.
And if you are a little fed up with the traditional cucumber and tomato salad, you should not miss the moment of available products, it is better to add new dishes to your recipe box, for example, a variety of salads with cucumbers and mayonnaise and other ingredients.
Salad with cucumbers and mayonnaise - general principles
To a greater extent, this salad is intended for the everyday table. But other ingredients added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any festive event. Not superfluous salad with cucumbers and mayonnaise will be at a picnic.
The cooking process itself is simple: cucumbers are thoroughly washed, cleaned. Here is an important point: if you bought greenhouse or country vegetables, you are sure of the quality and youth of the fruit, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores should be soaked in cold water for a while, and then peeled - this way you will rid the vegetables of nitrates.
Next, cut the cucumbers. It would not be superfluous to try the vegetables before slicing, it happens that one cucumber with bitterness gets into the salad, which eventually spoils the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, crescent, straws. But it is not recommended to rub the vegetable: the grated cucumber loses its inherent taste, crunch and freshness.
Mayonnaise can be used both store-bought and homemade. When purchasing this component, carefully read the composition, it should not contain a variety of preservatives, dyes, thickeners and other "chemistry". The benefits of fresh cucumber salad and artificial mayonnaise are questionable. It is better to cook mayonnaise on your own, the more difficult there is nothing: just beat well, stir and insist a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid (lemon juice, vinegar) and mustard, herbs, greens or other optional components.
1. Salad with cucumbers and mayonnaise "Capercaillie Nest"
Ingredients:
2 chicken legs;
Half a dozen eggs;
5 medium potatoes;
onion head;
Fresh cucumbers - 250 grams;
Dill, parsley - half a bunch;
15 grams of salt;
4 tablespoons of mayonnaise;
Half a glass of vegetable oil;
Quail eggs - 4 pieces.
Cooking method:
1. Put the chicken legs in hot salted water and cook until tender. Cool, separate the meat from the bones. Mince the meat.
2. Cut the onion into crumbs and soak in hot water for five minutes so that it does not taste bitter. Drain the water, wash the onion.
3. Peel the potatoes, grate them for Korean carrots, fry in small portions in a pan with sunflower oil (pour enough oil to completely hide the potatoes) until golden brown.
4. We wash the cucumbers, if necessary, peel off the peel, cut into strips.
5. Boil hard-boiled eggs, separate the yolks from the proteins.
6. Three whites on a fine-toothed grater.
7. Dill, my parsley, finely chopped.
8. Mix a small portion of fried potatoes with cucumbers, chicken meat, proteins, onions, add some salt, mix with mayonnaise.
9. Put the finished salad in a salad bowl, sprinkle with herbs, make a small hole and lay out the remaining fried potatoes around this hole. And in the hole itself we put boiled quail eggs (in the absence of quail eggs, egg yolks can be put in the hole).
2. Salad with cucumbers and mayonnaise with tomatoes
Ingredients:
2 cucumbers;
3 fresh tomatoes;
50 grams of mayonnaise;
onion head;
Dill greens - half a bouquet;
A pinch of salt.
Cooking method:
1. Wash tomatoes and cucumbers, wipe with a dry, clean cloth.
2. Cut cucumbers into semicircles, tomatoes into slices. We clean the onion, wash it, cut it into thin strips.
3. My dill, chop.
4. Mix all the vegetables, add dill, add mayonnaise, mix well again, add salt to taste.
5. Put the salad in a portioned deep plate, serve.
3. Salad with cucumbers and mayonnaise with eggs
Ingredients:
Cucumbers, eggs - 2 pieces each;
Parsley, dill - half a bunch;
Lettuce greens - three leaves;
A pinch of salt;
2 tablespoons of mayonnaise and sour cream.
Cooking method:
1. Washed and dried cucumbers, cut into semicircles.
2. Hard-boil eggs in slightly salted water, cool in cold water.
3. Cut the washed and dried lettuce leaves into thin strips. Salad can be replaced with tender Chinese cabbage.
4. My parsley, finely chopped.
5. We clean the eggs, grind them.
6. In a deep bowl, mix cucumbers, eggs, parsley, lettuce leaves, add a little salt, mix with mayonnaise and sour cream.
7. When serving, put in a salad bowl, decorate with dill sprigs.
4. Salad with cucumbers and mayonnaise with canned green peas
Ingredients:
Cucumbers, eggs - 2 pieces each;
Canned peas - half a jar;
Parsley - half a bouquet;
Green onions - 3 stalks;
Mayonnaise - 40 grams;
15 grams of salt.
Cooking method:
1. Wash green onions, parsley, cucumbers with slightly warm water, wipe dry with a towel.
2. We cut the onion into the thinnest rings, finely chop the parsley, cut the cucumbers into a medium cube or thin strips.
3. Finely cut boiled and chilled eggs with a knife.
4. Open a jar of green peas, drain the liquid, put half a jar of peas into a deep cup, add cucumbers, eggs, all greens, mix with mayonnaise, add a little salt.
5. Put in a salad bowl and serve.
5. Salad with cucumbers and mayonnaise with chicken ham
Ingredients:
Chicken ham without fat - a small piece;
One cucumber;
Three eggs;
A piece of Dutch cheese;
Sweet pepper pod;
5 sprigs of parsley;
Sour cream - 40 grams;
Mayonnaise - 30 grams;
A pinch of salt;
Grain mustard - 30 grams.
Cooking method:
1. First of all, we prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, grated one egg yolk, add salt, put in the refrigerator for a few minutes to infuse.
2. We wash the sweet pepper, take out the seeds, cut into two halves, wash the cucumber.
3. We cut the ham into cubes, one half of sweet pepper and cucumber - into thin strips, three egg whites and 2 yolks, three cheese on a grater.
4. All prepared ingredients are divided into five equal parts.
5. On a flat dish, lay out five identical slides in layers, consisting of ham, mayonnaise in the form of a net, cucumber, eggs, sweet pepper, cheese.
6. Sprinkle all the laid out slides of products with finely chopped parsley, put one tablespoon of cooked and infused dressing on the surface.
7. When serving, lay out the salad on each serving plate with a wooden spatula.
6. Salad with stewed cucumbers and mayonnaise
Ingredients:
Fresh cucumbers - 9 pieces;
Eggs - 4 pieces;
30 ml of vegetable oil;
Black pepper powder, salt - a pinch;
Dill - five branches;
Mayonnaise - 1 cup;
Sunflower seeds - two handfuls.
Cooking method:
1. Wash fresh cucumbers, wipe dry, peel.
2. Cut cucumbers into two halves, take out the pulp with seeds.
3. Put the cucumber pulp with seeds on a sieve so that the juice escapes (we set aside the juice, it will still come in handy).
4. Cut the peeled halves of cucumbers into strips about one centimeter thick.
5. We spread the cucumbers on a frying pan heated with sunflower oil and simmer for several minutes, add some salt and pepper.
6. Pour cucumber juice into the pan with cucumbers and simmer for another fifteen minutes.
7. Boil hard-boiled eggs, cool, cut into four parts.
8. Remove the cucumbers from the heat, cool and drain the liquid.
9. Put stewed cucumbers and eggs in a deep salad bowl.
10. For the sauce, wash three sprigs of green dill, dry on paper towels, finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.
11. Fry the peeled seeds in a dry frying pan until golden brown.
12. Pour the prepared salad with sauce, sprinkle with roasted seeds on top and beautifully lay out the dill sprigs.
Everything that can be consumed fresh is put into a salad without heat treatment, while other products must first be boiled, fried or baked.
Add spices and salt to the dish, if it is not a layered salad, it is better just before serving so that the salad does not drip.
Mayonnaise dressing can be made tastier if you add chopped herbs, crushed nuts, and spices to mayonnaise.
The greens lying in the refrigerator will look fresher and juicier if they are released for 10-20 minutes in ice water before cutting.
Onions are very bitter, which can spoil the delicate taste of the salad? Pour boiling water over it, the bitterness will go away.
If the salad contains ordinary white cabbage, it is more convenient to chop it with a special knife, but Beijing cabbage, along with lettuce leaves, is recommended to be torn by hand.
Salad with cucumbers and mayonnaise is good because you can safely experiment by adding various ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon Appetit.
Thick, very fresh and light sauce. To taste, it does not at all resemble fatty mayonnaise, which serves as its basis. In principle, mayonnaise tartar sauce is all-season, because it can be made even in winter, because supermarkets sell bunches of greens at any time of the year. However, it is most delicious in the spring, when the parsley is especially fresh and juicy. For this tartar sauce, you can use homemade mayonnaise, we prepare it at the store.
This sauce goes well with dumplings, boiled eggs (you can make a wonderful, quick salad out of it and eggs), as well as pizza, fish or meat. Well, if you like to eat before your favorite TV series, you can dip slices of potatoes baked in quarters or crackers into this sauce - only in this case all the ingredients need to be cut very finely.
Taste Info Sauces
Ingredients for 3 servings of sauce you will need:
- 2 small pickled cucumbers (like gherkins), or 2 slices of a large sliced cucumber,
- bunch of fresh parsley or dill
- a few cloves of garlic (I take up to 10, as we love it very much),
- 3 tablespoons mayonnaise (heaped)
- a pinch of black ground pepper- at will (I do not put).
How to make tartar sauce from mayonnaise with pickled cucumbers
Greens need to be washed, dried and finely chopped. You can take either parsley or dill - the taste will change slightly from this. And you can take both types of greens.
Peel and crush the garlic in a garlic press. And besides, instead of garlic cloves, you can take Italian garlic paste- one teaspoon.
Remove the cucumbers from the brine and cut into small cubes. Or you can grate on a coarse grater (for crackers - on a medium one). 
Add Mayo. Salt is not necessary, as cucumbers provide a sufficient amount of salt. 
Mix all ingredients. 
You can store the sauce in the refrigerator in a tightly closed container for no more than 4 days.
If you want to make homemade tartare for a child, it is better to use mayonnaise. own cooking. Or take sour cream instead, but not fatter than 20 percent.
