Home Product Ratings Beef liver stewed in a slow cooker. Stewed liver with sour cream in a slow cooker Beef liver with sour cream in a slow cooker

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Beef liver stewed in a slow cooker. Stewed liver with sour cream in a slow cooker Beef liver with sour cream in a slow cooker

Kitchen appliances and utensils:

tablespoon and teaspoon;
multicooker;
beaker;
cutting board;
sharp knife;
soup plate;
scapula;
plate for serving food.

Ingredients

Step by step cooking

Did you know? To make the liver soft, you need to stew it for a certain time and pre-prepare it in the right way.

If you purchased 700 g of frozen beef liver, then you must first defrost it when room temperature, and remove the film from all sides. If you skip this preparatory stage, the liver will turn out to be very tough, no matter how long you stew it.
We cut the liver into long, narrow strips no more than 6-7 mm thick. If the liver strips are too wide or long, cut them in half. The optimal length of each piece is 3-4 cm.
We shift the chopped beef liver into a deep plate and pour 1 glass of milk. Leave the liver to stand for 30 minutes so that it becomes a little soft and tender.
While the liver is infused, cut 2 medium onions into quarters about 3-4 mm thick.
Add 30 g of butter to the multicooker bowl and select the “Frying” mode, setting the timer for 15 minutes.
After 2 minutes, when the butter is completely melted, add the chopped onion. Immediately spread the soaked liver to the onion. It must be added without milk, otherwise the dish will turn out to be too watery.
Fry the onion with the liver, periodically stirring the ingredients with a spatula. It is necessary that all pieces of liver are fried evenly on all sides.
After a quarter of an hour, add 2 tbsp. l. tomato paste and 1 cup sour cream. The proportions of sour cream and tomato paste can be adjusted independently to your taste.
Salt the ingredients in the slow cooker, add 1.5 tsp. salt and season with black pepper to taste. The latter will be enough 1/2 tsp.
To all ingredients add 1 tbsp. l. wheat flour and mix everything thoroughly.
We close the lid of the multicooker, select the "Extinguishing" mode and set the timer for half an hour.
After 30 minutes, the beef liver is completely ready. It turns out juicy, tasty, and its structure is quite soft and tender. You can serve the liver stewed in sour cream with boiled rice or mashed potatoes. Top with chopped fresh herbs to taste. The recipe is universal, and in this way you can also cook chicken and pork liver.

video recipe

After watching the video, you will learn how to quickly and easily make beef or any other liver in sour cream in a slow cooker at home. The cooking process will not seem difficult even for beginners, since each stage is described in detail. The ingredients that are used to stew the liver are listed in the table in certain proportions.

Do you like to stew liver, and which one do you most often choose: beef, pork or chicken? What recipe do you follow when cooking liver in sour cream in a slow cooker? Do you use any other ingredients, and which ones? It is interesting to read in the comments about your favorite way to prepare such a dish.

Meat by-products contain a mass useful substances, are low in calories. Including them in the diet is justified. Cooks have nothing against liver dishes, realizing that it can be made soft, fragrant and tasty. A win-win option is to put it out in sour cream. This process is simple, and it can be further simplified by resorting to the help of kitchen appliances. Liver stewed in sour cream in a slow cooker almost always turns out juicy and tender, even if the cook does not have much experience.

Cooking features

You can stew chicken, beef or pork liver in sour cream. Cooking technology will depend on the choice of the main product, but there are a few general points that you should be aware of, regardless of which animal liver you are going to cook.

Fresh or chilled livers are more juicy when cooked than frozen ones. But the difference will be almost imperceptible if the offal is allowed to thaw at room temperature.
Chicken liver does not need serious preparation, it is enough to wash and dry it, divide large specimens into 2-3 parts. Pork and beef liver require a lot of effort. It is necessary to remove the film from these products, cut out fragments of the bile ducts from them. Optional, but desirable is the soaking of the liver of large animals in water or milk - this manipulation allows you to get rid of the bitter taste. You can cut the liver of beef or pork into portions, like chops, or into medium-sized pieces of a cubic or rectangular shape.
Before stewing, the liver is fried. Due to this, a crust is formed that preserves the juiciness of the liver inside. For the best effect, the liver can be breaded in flour.
The use of vegetables allows you to give the dish juiciness and a pleasant aroma.
So that the sauce is not too thick, sour cream for stewing the liver is rarely used in its pure form - it is diluted with boiled water. Experienced cooks advise using warm water for this.
Spices and spices are added to the dish to taste. Their choice may depend on which animal's liver is planned to be extinguished.

Serve liver stewed in sour cream with garnish. The best for this are potatoes and pasta. Buckwheat would be a good option. It is permissible to cook rice, beans, peas as a side dish.

Beef liver stewed in sour cream in a slow cooker

beef liver - 1 kg;
milk - 150 ml;
sour cream - 150 ml;
water - 100 ml;
onions - 100 g;
vegetable oil- 80 ml;
table mustard - 10 ml;
salt, black ground pepper- taste.

Cooking method:

Rinse the liver in running water. Pour boiling water over to make it easier to remove the film. Blot with paper towels.
Clean the offal from the films, cut out the vascular formations.
Cut into oblong pieces, like beef stroganoff, or a little thicker.
Pour in milk, stir. Put in the refrigerator for half an hour.
Drain the liver in a colander to drain excess milk.
Peel the onion and cut into medium-sized rings or halves of the rings.
Mix sour cream with salt, pepper, mustard. Dilute with warm boiled water.
Pour oil into the multicooker bowl. Start the unit in the "Frying" mode. In the absence of this program, the "Baking" mode is selected.
After a couple of minutes, put the liver in the oil. Fry it for 5 minutes.
Add the onion and continue frying for the same amount.
Stop the multicooker, switch it to the "Extinguishing" mode. Add sour cream sauce, stir. Lower the lid and cook in the selected mode for 30 minutes.

Recipe for the occasion::

Beef liver according to this recipe it turns out juicy and tender, with a light piquant taste, pleasant aroma.

Pork liver stewed in sour cream in a slow cooker

pork liver - 0.5 kg;
milk - 0.2 l;
sour cream - 100 ml;
water - 50 ml;
apples - 0.4 kg;
onions - 100 g;
vegetable oil - 40 ml;
salt, pepper - to taste;
flour - how much will go away.

Cooking method:

Cut the liver into layers 2 cm thick, after removing the film and bile ducts from it. Pour in milk and leave in a cool place for an hour.
Drain the milk, cut the liver into bars and roll in flour.
Wash the apples. When they dry, cut them into seed boxes. Cut the pulp into thin slices.
Remove the husk from the onion, cut it into thin half rings.
Turn on the multicooker for 15 minutes in the "Frying" or "Baking" mode. Pour in the oil. After 2 minutes, add the liver. Fry it for 5 minutes.
Add apples and onions, continue cooking until the end of the program in the selected mode.
Mix sour cream with salt and pepper, slightly dilute with water. Pour the sauce over the liver.
Turn on the "Extinguishing" program, cook the liver for 20 minutes.

apples attached pork liver stewed in sour cream, juiciness and unique taste. The recipe is little known, but one of the most successful.

Chicken liver stewed in sour cream in a slow cooker

chicken liver - 0.5 kg;
flour - 60 g;
onions - 150 g;
sour cream - 100 ml;
water - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Wash the liver. When it dries, coat it in flour.
Onion, freeing from the husk, cut into small pieces.
Pour oil into the multicooker bowl. Turn it on in frying or baking mode for 10 minutes.
Put the onion, after 3-4 minutes add the liver to it and fry it together with the onion until the end of the program.
Mix sour cream with salt and spices. It is advisable to use seasonings intended for poultry meat. Dilute with water.
Pour chicken liver the resulting mixture.
Run the Extinguishing program for 20 minutes.

This recipe for chicken liver in sour cream can be called a classic. It is simple, but the result allows you to get an excellent one.

Chicken liver stewed in sour cream in a slow cooker comes out soft, juicy. From the hostess cooking will require a minimum of effort.

Dedicated to lovers of beef liver ...)))

Still, the liver is a product that you either love, or you can’t stand even its smell at all! And yet, if you are reading this article, then you most likely belong to the first category and, accordingly, adore the liver in all forms: both as a completely independent dish, and as an integral part in, cutlets, rolls, pastries, pates etc.

Of course, you probably know that the liver is not only tasty, but also very healthy! “And what exactly is useful in it?” - you ask.

And everything is very simple! The usefulness of any product depends on the presence and variety of trace elements, vitamins, minerals and amino acids contained in it. And the effect of this product on the body is exerted by complexes of these substances, which are unique in each product!

So, 100 g of beef liver contains daily rate for an adult such vitamins and microelements: A, C, B, E, K, PP, D, copper, iron, chromium, zinc, phosphorus. Based on this composition, we find that beef liver is recommended for use in the following cases.

With a lack of iron in the body. Beef liver contains heme iron, which is a component of blood hemoglobin. And the copper and vitamin C included in its composition help the rapid absorption of iron from the product.
For vision problems. Vitamin A contained in the liver in sufficient quantities improves vision.
With diseases of the cardiovascular system, namely - angina pectoris, atherosclerosis, heart attack, stroke, thrombosis. Heparin and chromium, which are part of the liver, cleanse the blood of cholesterol, help regulate blood clotting, and prevent blood clots.
For the prevention of osteoporosis. Calcium, which is so necessary for the human body, contained in the liver, in combination with vitamins C and D helps to strengthen the skeletal system.
During pregnancy. The complex of minerals and vitamins that make up the beef liver contributes to the proper and healthy development of the fetus and positively affects the state of the mother's body.

Read the continuation of the beneficial action of beef liver in the next article) And now I propose to start preparing a healthy and very tasty dish from beef liver with sour cream in a slow cooker!

Products for beef liver with sour cream in a slow cooker:

products for cooking liver with sour cream

500 g beef liver;
1 onion;
200 g sour cream;
1 st. l. flour (with a slide);
2 bay leaves;
salt;
ground black pepper;
rast. frying oil.

How to cook beef liver with sour cream in a slow cooker?

Pour boiling water over a piece of liver (so the film separates better) and helping to remove the film with a knife.

removal of the film from the liver

Cut into small portions.

liver slicing

Pour a little vegetable oil into the saucepan of the multicooker on the bottom. Lay out the liver pieces.

pieces of liver in a slow cooker

Finely chop the onion and pour over the liver. Turn on the “Frying” mode, setting the highest temperature (160 degrees) so that the onions and liver are fried, but at the same time as quickly as possible. Fry for 5 minutes, stirring occasionally.

frying the liver with onions in a slow cooker

Salt the liver, pepper, sprinkle with flour and mix. Put a couple of bay leaves and pour sour cream.

stewing the liver in a slow cooker with sour cream

Turn on the extinguishing mode for 30 minutes. Ready-made liver with sour cream can be served with vegetables, pasta, porridge or potatoes.

ready-made liver with sour cream in a slow cooker

Bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

Do you want to learn how to cook delicious food? How about fast? And most importantly, from simple ingredients? But not every housewife immediately gets delicious dishes. Even if the recipe is clear, a lot of time and effort has been spent. Now you can forget about it, because the slow cooker will help you cook any dish. If you want to see this for yourself, then today we will cook useful product- liver in a slow cooker with sour cream.

If you need to quickly cook something for dinner, then this recipe is just a godsend for young housewives. The dish will be hearty, tasty and still healthy, so everyone at home will surely like it.

What products will be needed:

beef liver - 1 kg;
sour cream - half a regular glass;
onion - 3 small heads;
carrot - 1 pc.;
salt, spices - to taste;
sugar - 1 tsp;
flour - 3 tablespoons;
frying oil.

How to cook liver in a slow cooker with sour cream:

Beef liver is the most demanded offal. It is believed that it contains the most useful substances, vitamins and trace elements. So it is, only you need to understand how to cook this product in order to leave healthy ingredients to the maximum, improve the taste and make it soft. Here, each hostess has her own developments, we will also share our secrets with you. First, you need to wash the liver thoroughly, prepare a voluminous bowl to put the whole piece in it. Next - as easy as shelling pears, pour cold water leave for half an hour to an hour.
What then? The water must be drained, it will be pale pink or deep pink, it all depends on the offal. The liver must be removed, once again thoroughly rinsed right under the tap and put on a plate. It would be nice to wait a bit for the glass to have excess liquid. Or speed up this process yourself: put a piece of liver in a colander, soak with paper towels.
Then cut into portions with a sharp knife. Cubes or strips - it's up to you, only it is advisable not to cut the liver too small, and very large - the same way. Find the golden mean.
The liver is prepared, you can put it aside for now. And more importantly: if the piece got special, veins come across, it is advisable to carefully cut them out so that later in the finished dish there are no hard pieces that cannot be chewed.
Preparation of the remaining ingredients: peel the onion, rinse under the tap, cut into rings, and if the onions are large, then into half rings.
Carrots - peel, grate on a coarse grater, can be cut into rings. The thickness of the rings is within 0.5 mm.
Pour odorless vegetable oil into the multicooker bowl. Enough about 2 tablespoons. Turn on the “Frying” mode, let the oil warm up until it warms up.
Put the liver in heated oil, fry on all sides. You can fry the liver in small batches, then for sure each piece will not be left without attention.
When the liver is fried, it must be removed, transferred to a plate. Add a little more vegetable oil to continue working, because you need to move on, first fry the onion in hot oil until it is barely golden brown, then add the carrots and continue cooking vegetables in the “Frying” mode for 3 minutes.
When you see that the vegetables have reached a certain condition, you need to return the liver to its place, mix all the ingredients.
Now the moment has come when you need to add the remaining products: it will be sour cream, salt, sugar, spices, flour and some water. All this can be cooked in a separate container so that the flour does not take lumps. Mix all the ingredients thoroughly, pour the liver with white sauce.
And the last step - you can close the lid of the device, install the "Extinguishing" program and for now you can relax for a while. By the way, the liver will be cooked in a slow cooker with sour cream for an hour. During this time, you can do a lot of other work: pay attention to children, husband, clean the room, relax, drink a cup of coffee or read an interesting book. Choose what you like best while the multicooker is busy with an important process.
And then what? After the signal, you immediately need to mix the liver, taste the yushka, and also pinch off a piece of the liver to understand how much more spices or salt to add. Or do not add anything at all, but just turn off the device and think about how to serve it tasty dish.

The finished liver is combined in a slow cooker with sour cream, with any cereals, pasta, vegetable dishes, as well as potatoes (cooked different ways). Do not be afraid to experiment and then you will always delight loved ones with delicious and healthy dishes. Bon appetit and good mood!

Chicken liver in a slow cooker with sour cream

Many housewives bypass this offal, chicken liver is small in size, unsightly. But this is a very useful product, in this liver there are a lot of minerals, vitamins, which are so necessary for both an adult and a child. If you need to recover from an illness, gain strength after the winter, when the body is very acutely aware of the lack of vitamins, you just need to adjust your diet. Everything is very, very simple - you need to cook the liver in a slow cooker with sour cream.

Required products and their quantity:

chicken liver - 0.5 kg;
sour cream - an incomplete glass;
onions - 2 pcs.;
salt, ground black pepper - to taste;
oil for frying;
boiled water - 1 cup.

Learn more about how to cook the dish:

The liver must be placed in a bowl, pour water. Drain water, pour again. If you want, you can immediately rinse each piece of liver under the tap, it will be more effective, only the water consumption will be more.
The liver must be dried in any convenient way.
Now you need to free each piece of the liver from veins, look through it so that there is no bile and bladder. If you notice, carefully cut off so that it does not burst. It is very important to remove bile, otherwise the finished dish will not be tasty, with bitterness.
We prepare the rest of the products: the onion must be peeled, cut in a convenient way. For this dish, it would be good to cut the onion into rings, half rings or chop into strips. Thickness - about 5 mm.
Onions should be put so far separately from the liver. And pour vegetable oil into the multicooker bowl, activate the “Frying” mode so that the oil begins to warm up.
Then, when 2-3 minutes have passed, first put the liver in the bowl of the device, then after 5-7 minutes, onion rings.
Stir all the ingredients with a spatula so that they cook evenly.
As soon as the device turns off (15 minutes of time is allocated for frying), you need to pour the ingredients with sour cream sauce. How to make it: pour a glass of sour cream into a bowl, add water, mix.
We can say that the liver in a slow cooker with sour cream is almost ready. It remains only to lower the lid, select the desired mode - "Extinguishing", set the timer for 1 hour. Wait for the signal. Everything, mix, look, you don’t need to worry about anything.
The only thing that is desirable to do is, 7 minutes before the end of the program, open the lid, salt and pepper the almost ready dish well. Do you know why salt is put at the end? To make the liver juicy and very tender. This is little secret cooking liver in a slow cooker with sour cream. Don't forget about it!
After the signal, the multicooker will switch to the "Heating" mode, leave everything as it is for 8 minutes, then you can turn off the device to taste the finished dish.
The liver can be immediately laid out on plates. Any side dish is suitable, but, of course, it will be tasty and healthy like this: prepare a salad of fresh vegetables, supplement this dish with boiled rice or, alternatively, mashed potatoes, serve the finished liver immediately, while hot.
How else can you cook this simple and healthy dish: you can diversify the taste of the liver with a bouquet of spices. Use your favorite spices to spice up the dish. You can also add a couple of cloves of garlic to the slow cooker a couple of minutes before the end of the program, a mix of chopped fresh herbs: parsley, dill, basil and even cilantro. The liver can be cooked with other ingredients: mushrooms, green peas, corn.

Pork liver in a slow cooker with sour cream

Many housewives, over the years spent in the kitchen, did not dare to cook pork liver. And all due to the fact that this offal is tasteless, dry and harsh. All in all, a complete mess. If this is your problem, then we will teach you how to properly cook pork liver. But the secret is very simple, you need to cook pork liver in a slow cooker with sour cream. The product will turn out soft, juicy, very tasty.

Prepare the following products:

pork liver - 1 kg;
milk - an incomplete glass;
sour cream - 5 tbsp. any fat content;
onion - 1 pc.;
mustard - 2 tsp;
salt, ground black pepper - as needed;
frying oil - 3 tbsp.

How to prepare this product:

You need to try to separate a piece of the liver from the film, cut off the veins, rinse well. You can cut it arbitrarily - into strips or cubes of medium size.
The liver should be put in a spacious bowl, pour a glass of milk, leave for 40 minutes, about an hour.
In another bowl, mix the following ingredients: sour cream with mustard, add salt, pepper.
The liver should be folded into a colander so that the glass is excess liquid, while set aside.
You need to pour vegetable oil into the slow cooker, wait until it warms up a little. To do this, select the program "Frying".
The time for frying the liver is only 5 minutes. It is advisable not to leave the product unattended, stir occasionally.
To the liver, when it is fried, you need to add the onion and fry everything together in the same mode for a couple of minutes.
That's all, then you need to pour the sour cream sauce into the bowl of the device, mix, lower the lid and, of course, switch the device to another mode. This time, we will cook the liver in a slow cooker with sour cream using the “Stew” program, the cooking time is only 40 minutes.
As soon as the signal sounds, you can try the finished dish. We recommend that you take care of what you can cook as a side dish in advance. We wish you and your family bon appetit!

Liver in a slow cooker with sour cream "A la lord"

beef liver - 500 g;
sour cream - a glass;
tomato paste - 1 tbsp;
butter- 50 g;
meat broth- 1.5 cups;
flour - 3 tablespoons;
salt, ground black pepper - to taste.

Learn more about how to cook liver:

Immediately clean the onion, cut into rings if the onion is small. It is better to cut a large onion into half rings, so it will be more accurate.
You need to put a piece of butter in the multicooker bowl, turn on the “Frying” mode, you can immediately lay out the onion, fry for just a couple of minutes so that the onion just starts to set.
To the flour dried in a dry frying pan, you need to add the meat broth. By the way, if you haven’t stocked up on the broth, plain water will do. Just take boiled or peeled.
To these ingredients you need to add sour cream, as well as spices and salt. Heat everything in a frying pan over low heat, bring to a boil, remove from the stove. If you want, then dressing can be done in a slow cooker. But then before you are going to fry the onions. The program "Frying", the time is set automatically, if not enough, the mode can be extended.
Pour the hot sauce into the bowl of the multicooker to the browned onion, mix, leave in the “Heating” mode. In the meantime, you need to take care of the liver - the task is simple, because you need to cut this offal into small sticks. But the main thing is to free the liver from the film.
Then you need to pour the sauce into a bowl, rinse the multicooker bowl, add a piece of oil again to fry the liver. Be sure to stir the liver to form a ruddy uniform crust. At the end of cooking, add tomato paste, stir.
You can pour the sauce, once again distribute all the products in the multicooker bowl, lower the lid. That's it, we recommend that you continue cooking the dish in the "Extinguishing" mode for 40 minutes.

You can serve the liver cooked in a slow cooker with sour cream with any side dish. The liver is delicious while hot. Bon appetit!

Liver in a slow cooker with sour cream. Video

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the life of any hostess, the multicooker occupies a special place, since it serves as a frying pan, saucepan, double boiler and mini-oven, with which you can easily cook delicious treats. It is believed that in this device the food is tastier plus much healthier.

Cooking liver in a slow cooker

The liver is an offal containing many vitamins and various minerals. It is rich in magnesium, iron and potassium. Often it is included in the diet of people suffering from anemia. However, not all chefs know how to cook the liver in a slow cooker so that the treat is as tasty, juicy, and aromatic as possible. Having become acquainted with step by step instructions, you can easily learn it.

Liver Cooking Secrets

So that the ingredient does not give a bitter taste, it is worth soaking it in milk, kefir or water beforehand. The offal of turkey and chicken does not have to be subjected to this procedure.
Be sure to remove the film, cut the ducts.
It is not necessary to subject the offal to long-term processing, otherwise the dish will turn out dry. This rule does not apply to stewed liver.

Liver in a slow cooker - recipes with photos

Liver dishes in a slow cooker can be prepared in different variations: in the form of goulash, cutlets, soufflés, puddings, casseroles and others, and home apparatus will help with this. No need to stand at the stove and catch the moment of the desired softness of the dish. Below are delicious recipes cooking the liver in a slow cooker, which will make the dish appetizing and spectacular, as in the photo. Thanks to the Teflon coating of the bowl of the machine, you do not have to worry about the fact that the product will burn.

Chicken liver in a slow cooker

This ingredient is considered nutritious and healthy, but many cooks do not know how to cook chicken liver in a slow cooker. The dish is good for lunch and dinner. It is better to serve rice or potatoes as a side dish, which can be cooked both in a slow cooker along with the main course, or separately. If you do not like the specific smell of the main ingredient, then you can pre-soak it in milk for half an hour.

Ingredients:

chicken offal - 1 kg;
onions - 1-2 pcs.;
carrots - 3-4 pieces;
salt pepper;
fresh greens.

Cooking method:

Finely chop the onion.
Send the carrots on a coarse grater.
Send prepared vegetables to the bowl of the device, add oil. Set to simmer, cook for 10 minutes.
Prepare offal. Rinse thoroughly under water, release from the film. Cut in half.
Add to vegetables, pour a glass of water (200 ml), mix, close the lid and simmer for about 30 minutes.
For 10 min. before the end of readiness to salt, pepper.
Let the dish brew for 15 minutes, then arrange on plates and garnish with herbs.

Beef

A dish served with potatoes or buckwheat will be appreciated by both children and adults. Beef liver in a slow cooker is cooked for about 30 minutes. It saves a lot when in the evening, after a long day at work, you need to quickly feed a hungry family with something. The side dish can be cooked in a steam cooking bowl, which saves time and the dish is even healthier.

Ingredients:

beef offal - 1 kg;
onions - 2 pcs.;
flour - 2 tbsp. l.;
water (boiled) - 200 ml;
sunflower oil- 2 tbsp. l.;
dill - several branches;
greens - any;
salt, black pepper.

Cooking method:

Release the pre-soaked liver from the film and ducts.
Cut into small pieces.
Roll in flour.
Chop the onion into quarters.
Place the onion in the bottom of the bowl. Set the mode "Frying". Saute in oil for 5 minutes, stirring occasionally.
Add pieces of meat to the onion, mix, fry for 4-5 minutes.
Pour a glass of warm boiled water, season with salt and pepper. To stir thoroughly. Close the lid.
Switch to the "Extinguishing" mode, cook for about 20 minutes.
Serve with greens.

With sour cream

This dish has a delicate texture and the presence of fragrant gravy. Even a novice hostess can make a liver in sour cream in a slow cooker, and a step-by-step cooking method with detailed photo help her with this. To remove bitterness, you must first soak the product in milk and put in a cool place for 2-3 hours. So that this does not take time for cooking, it is recommended to do this in advance, for example, in the morning, if the dish is planned for lunch.

Ingredients:

beef offal - 1 kg;
onion - 2 pcs.;
sunflower oil - 2-3 tbsp. l.;
sour cream 20% (or cream) - 200 ml;
water - 150-200 ml;
flour - 2 tbsp. l.;
salt pepper.

Cooking method:

Finely chop the onion and send it to a bowl with sunflower oil.
Set the mode "Frying", time - 25 minutes.
Fry the onion.
Cut the meat into pieces and add to the onion, stir. Frying time 20 min.
Season with pepper, add sour cream and water. Mix well until smooth.
Add flour and mix again. It will add viscosity to the dish. Due to the volume of flour, you can control and choose the desired consistency. If you use more fatty sour cream, then flour can be omitted from the ingredients.
Set the "Extinguishing" mode, the timer - for 40 minutes, close the lid.
When the dish is ready, it should be salted, mixed and let it brew.

with buckwheat

Buckwheat is considered a useful product - it contains many trace elements, vitamins, fatty and organic acids. Especially this cereal is recommended for people with diabetes. Buckwheat with liver in a slow cooker is prepared simply, and the dish turns out to be fragrant and healthy. To receive crumbly porridge should adhere to this classic recipe with photo.

Ingredients:

buckwheat - 200 g;
beef (veal) liver - 0.5 kg;
onions - 2 pcs.;
butter - 30 g;
sour cream with a high percentage of fat content - 3 tbsp. l.;
water - 200 ml;
salt;
ground black pepper.

Cooking method:

Free buckwheat from bad grains and impurities.
Set the "Frying" mode and fry the cereal in a dry bowl for 5 minutes. Transfer the buckwheat to a separate bowl.
Free the soaked meat from the film and large bile ducts, cut into pieces.
Heat up oil in a slow cooker. Send finely chopped onion, add meat. Mix.
Lower the lid. Switch to the "Frying" mode, set the timer to 15 minutes.
At the end of the work, add salt and pepper, mix.
Add sour cream and mix again.
Buckwheat should be washed 3-4 times, added to the products in the slow cooker. Close the lid. If there are “Buckwheat”, “Rice”, “Pilaf” or similar modes, then switch to it, if not, set the timer for 40 minutes.

Souffle

To prepare this dish, chicken, turkey or rabbit liver is suitable. A tender treat will be enjoyed by little fidgets. Below is a recipe for a juicy liver soufflé for children in a slow cooker with the addition of oatmeal. You can cook in silicone molds on the steam cooking stand or on the bottom of the bowl in the "Baking" mode. Serve for garnish mashed potatoes.

Ingredients:

chicken liver - 300-400 g;
oatmeal flakes - 2 tbsp. l.;
egg - 2 pcs.;
carrots - 1 pc.;
greens - a few branches;
vegetable oil - 2-3 tbsp. l.;
salt;
milk - 50 ml.

Cooking method:

Grind meat and carrots using a blender or meat grinder.
Add to the mass of eggs, greens. Salt. Beat well with a fork.
Pour in oatmeal flakes, add milk and mix everything.
Since the dish is for children, it is better to use silicone molds and steam the soufflé. Lubricate them with oil and pour the liver mass.
Pour a liter of water into the bottom of the bowl.
Set the steamer mode, cooking time 20-30 minutes.
At the end of cooking, remove the soufflé from the molds and sprinkle with herbs. Topped with sour cream.

Pork liver in a slow cooker

A juicy and tender treat that can be created in a short time. When cooking pork liver in a slow cooker, you can use different spices. In this recipe, cumin and sesame appear, but many do not like these additives, so you can replace it with mild curry. Experiment by adding a small amount of spices, otherwise you can spoil the dish. On the garnish will do potatoes, rice or pasta.

Ingredients:

pork liver - 0.5 kg;
onions - 2-3 pcs.;
sour cream 20% - 2 tbsp. l.;
flour - 3 tablespoons;
garlic - 3 teeth;
cumin - 0.5 tsp;
ground pepper;
sesame - 1 tbsp. l.;
salt.

Cooking method:

Rinse the liver and cut into oblong pieces.
Onion cut into half rings.
Set the "Frying" mode, the timer - for 20 minutes.
Pour oil into the bottom of the multicooker. Saute the onion until translucent (4-5 minutes, stirring, with the lid open).
Roll the pieces of meat in flour. Send to the onion, mix. Fry 5 min. with open lid.
Season with cumin and sesame seeds. Stir, release the lid.
Crush the garlic with a press, mix with sour cream.
For 5-7 min. before the timer stops, add pepper, salt and sour cream dressing with garlic. Stir, close the lid.

Stewed

A very simple recipe, supplemented by a photo, will explain how to put out the liver in a slow cooker. To prepare treats for a child, it is better to use veal or chicken offal: it is softer, more tender and cooks for 30-40 minutes. The recipe calls for beef liver. Cooking is different in that the time is about one and a half hours. You can stew less, but it is likely that the dish will turn out tough.

Ingredients:

beef offal - 1 kg;
onion - 1 pc.;
bay leaf - 2 pcs.;
black pepper - 5 peas;
olive oil- 2 tbsp. l.;
paprika, marjoram, oregano - to taste;
salt.

Cooking method:

Soak the liver, remove the film, cut into pieces, put on the bottom of the container.
Cut the onion into rings, add to the meat.
Pour olive oil, season with seasonings, salt, mix.
Set the quenching mode, cooking time 1-1.5 hours.
stew serve with rice.

With potato

The step-by-step recipe with photos is extremely simple. Adhering to it, you can figure out how to cook a delicious dish. Even a novice cook can make a liver with potatoes in a slow cooker. The dish always turns out tender and juicy. For cooking, the hostesses use their favorite spices. Potatoes with liver are stewed together, so no separate boiling of the side dish is required. The dish is perfect for a family dinner.

Ingredients:

potatoes - 6-8 pcs.;
chicken liver - 500 g;
onion - 1 pc.;
medium carrot - 1 pc.;
bell pepper- 1 PC.;
sunflower oil - 2-3 tbsp. l.;
bay leaf - 2 pcs.;
water - 300-400 ml;
salt;
ground pepper.

Cooking method:

Soak the liver first. Put into a bowl. Don't cut.
Cut onion and pepper into small cubes. Carrots - straws. Add vegetables to chicken offal.
Add vegetable oil.
Set the program "Frying" for 15 minutes.
Peel potatoes, cut into cubes.
When the signal for the end of frying works, mix the contents, add the potatoes.
Salt, pepper, add bay leaf.
Add hot water so that the ingredients are not completely immersed in it, otherwise you will get a liquid dish.
We set the program "Extinguishing", time - 45-50 minutes. Close the lid.
Ready meal sprinkle with herbs.

Steamed liver

This version of the dish is dietary. Although the offal is steamed, the dish turns out to be very tasty and tender and healthy. For a juicier roast, it is recommended to use a silicone bowl on top of the steam container so that all the juices remain in the meat. step by step method steaming the liver is accompanied by mouth-watering photos.

Ingredient:

beef offal - 0.5 kg;
medium bulb - 1 pc.;
carrots - 2 pcs.;
sunflower oil - 2 tbsp. l.;
water - 500 ml;
salt;
black pepper.

Cooking method:

Grate carrots coarsely, onions - in small cubes.
Pour in oil. Set the mode "Frying", heat the device. Sprinkle onions with carrots. Fry 10 min. When finished, place in a bowl.
Prepare offal, cut into cubes. Put the pieces of liver into the steam bowl, sprinkled with salt and pepper.
Arrange veggies on top.
Pour water into the bowl. Set up a food container.
Close the lid of the device. Set the steamer mode for 40 minutes.
Serve with your favorite side dish.

with mushrooms

For treats, you can use pork, chicken or beef offal. Goulash turns out excellent, with a unique delicate taste. Liver with mushrooms in a slow cooker can be cooked with vegetable mixture from packages. Rice or mashed potatoes are perfect for a side dish for a gentle treat. Any mushrooms will do - it all depends on the taste preferences of the household.

Ingredients:

chicken offal - 500 g;
mushrooms (champignons) - 200 g;
onions (medium heads) - 2 pcs.;
sour cream 20% - 100 g;
tomato paste - 1 tbsp. l.;
flour - 2 tbsp. l.;
salt;
water.

Cooking method:

Wash the offal (you can pre-soak), cut in half or leave whole pieces.
Pour oil on the bottom of the appliance, put the pieces of meat, fry for 10 minutes.
Mushrooms cut, put in a pan without oil. Water will be released during cooking.
Onion cut into half rings or smaller. Add to the mushrooms when the water has evaporated from them. Add oils, sauté.
Put the roast on the meat.
For sauce: put sour cream in a bowl, add flour. Mix.
Add tomato paste and mix again.
Put the resulting sauce in a slow cooker. Pour in water so that the food is almost hidden under it. Salt, lower the lid.
Set the "Extinguishing" mode for half an hour.