Now you can buy juice for every taste in the store. However, in my opinion, there is nothing better than a home-made product. Today I will tell you how to make juice from apricots for the winter at home through a juicer, and also without this useful unit. It will turn out very tasty, and most importantly - without chemical additives!
How to prepare apricot juice with pulp for the winter
In winter, it's nice to open a jar of delicious juice with pulp. My kids always ask me to make as many of these canned sugars as possible. Treat your family members with a wonderful drink!
Ingredients per liter jar:
- half a kilo of apricots;
- half a teaspoon citric acid;
- sugar to taste;
- water as needed.
How to prepare apricot juice with pulp for the winter:
- Wash the apricots and remove the pit from each fruit. Place the apricot halves in a suitable saucepan.
- Pour water into the pan - you need to half fill the space occupied by the fruits.
- Cover the dish with a lid and put on a small fire. When it boils, wait another 10 minutes and turn off the stove.
- Puree the apricots in a blender. If you do not have this device, pass the fruits through a sieve along with the liquid from the pan.
- Put sugar (about a couple of tablespoons per pound of apricots) and citric acid into the resulting mass. Add water.
- Boil the workpiece and take a sample. If the taste seems too harsh for you, then pour a little more water and add sugar.
- When you are satisfied with the condition of the juice with pulp, let it boil for another 10 minutes, and then pour into sterile jars and roll up. Turn the container over and wait to cool.
Note: this recipe involves the use of apricots of any degree of maturity, except for green ones.
Easy recipe without juicer
Not everyone has a juicer at home. And sometimes I'm just too lazy to use it. Then a drink recipe without a juicer comes to the rescue.
Products:
- 5 kilograms of apricots;
- kilogram of sugar;
- 10 grams of citric acid;
- litere of water.
How to make juice from apricots for the winter without a juicer:
- Wash the apricots and cut out unusable areas. Remove the seeds and pass the fruit through a meat grinder.
- Warm water, put sugar with citric acid in it. Boil for about three minutes after boiling, stirring occasionally.
- Mix the liquid with the juice and cook over a low flame. Do not forget to stir, otherwise the twist will burn.
- When the juice boils, remove the foam and cook for another 10 minutes, then pour the product into sterile containers and roll up. Cover and wait to cool.
Tip: store seamings in a cool place - on the balcony or in the cellar.
Juice from apricots through a juicer without sugar
There are many recipes apricot juice through a juicer. I make several cans of this drink without sugar, because it turns out very interesting taste. Take note of my signature canning method.
Ingredients:
- 2 kilograms of apricots;
- one and a half liters of water;
- 10 grams of citric acid (optional).
How to preserve apricot juice without adding sugar:
- Wash your apricots. If necessary, remove the bones. Put the fruits in the juicer and squeeze out the juice.
- Add water and citric acid to the resulting liquid. Stir the juice thoroughly and boil for about ten minutes. Remove any foam that appears.
Pour hot drink into sterile containers. Roll up, turn the jars over and wait for cooling.
Preparation of apricot-apple juice
Assorted apricots and apples for the winter I cook in a juicer for greater convenience and simplicity. The combination of these two fruits is just perfect for me personally, and many guests ask me how to prepare such a drink. And the recipe is simple!
Ingredients:
- 2 kilograms 500 grams of apricots;
- kilogram of apples;
- a glass of sugar;
- 4 liters of water.
Preparing juice from apples and apricots:
- Rinse the apricots and cut them into halves, remove the pits. Wash the apples too, cut into large slices and remove the core.
- Pour water into the juicer and boil. Arrange the fruits in the appropriate grid. Sprinkle with sugar.
- Place a juice collector on the pan of the juicer, and on top - a grid with apples and apricots. Cover with a lid, close the tube for draining the juice with a clamp. Wait until the product begins to boil actively, and reduce the flame.
- After half an hour, open the juice tap and drain the first juice. Place it back in the bowl. This is necessary so that the drink is absolutely sterile.
- Turn off the stove one hour after the first drain. Wait about 20 minutes and pour the drink into sterile containers. Roll up.
Note: for more flavor, you can add other berries with fruits.
Apricot and pear juice
I like pear and apricot drink. Closing the product is not difficult at all, and it is very pleasant to open it in winter!
You will need:
- 250 grams of apricots;
- 3 pears;
- 100 grams of sugar;
- water as needed
- Wash the apricots and remove the pits. Wash the pears too, cut into quarters and cut out the seeds. After that, cut them into several more pieces and pass them along with the apricots through a juicer.
- Add sugar to the juice, mix and put on the stove. Boil for ten minutes. Don't forget to remove the foam.
- While hot, pour the juice into sterile containers and close. Wrap, turn over and wait to cool.
Store in a dark closet.
Apricot-plum juice "Frutolino"
The combination of apricots and plums is very unusual. My husband is a fan of this drink. For him, I am constantly preparing winter preservation.
Products:
- kilogram of apricots;
- kilogram of plums;
- sugar - to taste;
- water - as needed;
- citric acid - a pinch.
How to make "Frutolino":
- Rinse the fruits, cut off the damaged areas. Take the bones out of them.
- Puree the apricots and plums with a blender or food processor. Dilute the resulting mass with water and add sugar. Mix thoroughly and set on the stove.
- Boil for 10 minutes over low heat. After this time, add citric acid and cook for a couple more minutes.
- Pour hot juice into sterile jars and roll up.
Note: the drink can be stored at room temperature, however, the place should be dark.
It seems to me that any housewife should know how to make juice from apricots for the winter at home - through a juicer and without. The recipes are very simple, so you can figure them out without any problems. And in order to clarify all the nuances of the workpiece, I suggest watching a very good video. Prepare for health!
Apricot juice, prepared at home for the winter, is a delicious and fragrant drink, which, when possible, I always prepare. Apricot juice is thick and pulpy. Of course, the density of the drink and the amount of sugar can be controlled to your liking, as this directly depends on the sweetness of the fruit and your personal preferences. Be sure to try it, in winter such juice is a great reminder of summer. I got 3.5 liters of juice from 2.5 kg of apricots.
Ingredients
To make juice from apricots at home for the winter, we need:
apricots - 2.5 kg;
sugar - 350 g;
water - as needed.
Cooking steps
Boil the apricots for 5 minutes from the moment the water boils over medium heat.
Strain the broth through a sieve, and wipe the fruits into a saucepan with broth. 
Add sugar to taste in a saucepan, stir and put back on the fire. When the apricot juice begins to boil, reduce the heat and remove the resulting foam. Boil juice for 3-4 minutes. 
Pour hot apricot juice with pulp into dry sterile jars, tighten with boiled lids and turn upside down. Wrap and leave to cool.
You can store homemade apricot juice in a city apartment. Great drink for cold winter days, try it!
Happy preparations!
If you have a good harvest of apricots, do not be lazy and prepare them for future use. And we will help you with this and tell you how to make apricot juice at home for the winter.
Apricot juice with pulp for the winter
Ingredients:
- apricots - 10 kg;
- sugar.
Cooking
We divide the apricots in half, remove the seeds, and put the pulp in a large container. You can use absolutely any apricots - both ripe and slightly greenish will do. So, when all the apricots are peeled, pour in cold water, the level of which will be 2-3 cm higher than the level of the apricots themselves, and place on the stove. Stir occasionally with a long wooden spoon so nothing sticks. You can safely mix without fear of damaging the halves. Closer to the very moment of boiling, a foam forms, which is not necessary to remove. So, our apricots boiled, we reduce the fire and boil them for 5-7 minutes. If the apricots are ripe and soft, then the cooking time can generally be reduced to 3-4 minutes. Our main task is to bring the fruit to a soft state in order to simplify the process of puree. When the specified time has elapsed, turn off the fire, and let the mass cool. And now we begin the process of grinding. To do this, we take a colander with not very small holes, collect apricots along with some water, pour into a colander, and as soon as the water drains, rub the fruit with our hands. Mix the resulting mass. It gets pretty thick. Pour water into it, bringing the juice with pulp to the desired density. Bring it to a boil over high heat. Now add sugar, and if the apricots used were very ripe and sweet, then you can slightly acidify it with lemon juice. After boiling, boil the juice for 10 minutes. After that, pour it into hot jars. At the same time, you need to collect juice so that the pulp is evenly distributed over the jars. Immediately roll up, turn over, cover and leave to cool. It is better to store such apricot juice with pulp in a cool place.
Apple and apricot juice for the winter
Ingredients:
- apples - 5 kg;
- apricots - 3 kg;
- sugar - 700 g.
Cooking
We clean the apples from the core, remove the seeds from the apricots. Squeeze juice from fruits. Pour it into a saucepan and put it on fire. Bring to a boil, but do not boil, and immediately turn it off. Next, add sugar, stir, bring the juice to a boil again and immediately pour it into prepared sterile jars. We roll them up, turn them over, wrap them up and leave them like that until they cool completely. And when they are completely cool, put them in storage in a cool place - a cellar or basement.
Apricot juice for the winter - recipe
Ingredients:
Cooking
We pass fresh ripe apricots through a juicer, after removing the seeds from them. Now boil water, pour sugar into it and boil the syrup until it dissolves. Then pour it into the juice and stir. Bring to a boil and remove the foam. Boil for about 5 minutes. Pour apricot juice into prepared jars and roll up. Then turn them upside down, cover and leave to cool.
Apricot is used in the manufacture of jam, in cooking, its fruits are successfully dried and cooked from them compotes. This fruit contains many vitamins, but you need to know: apricot juice, the benefits and harms for the human body, especially when consumed regularly.
Composition of apricot juice
With a deterioration in general well-being and to maintain tone, doctors recommend taking vitamins and trace elements. Apricot juice contains many substances that are beneficial to human health. It includes:
- cellulose;
- organic acids;
- carotene;
- vitamins B1, B2, B3;
- vitamin C;
- trace elements: potassium, magnesium, calcium, iron, iodine, etc.
In cooking, apricot is used as a filling for pastries, as part of confectionery creams, added to ice cream or in a cocktail.
What are the benefits of apricot juice? One of its main properties is to slow down the aging process in the body and prolong human life.
The benefits of the drink for the human body
The significant benefits of apricot juice for human health are undeniable. After all, the fruits of apricot:
- remove toxins and toxins;
- have a beneficial effect on the intestines;
- have a beneficial effect on the circulatory system (clear blood vessels of cholesterol, increase their elasticity, improve blood flow);
- support the normal functioning of the nervous system;
- provide protection of bone tissue and mucosa;
- improve metabolism;
- maintain good vision;
- slow down the aging process (increase the elasticity and firmness of the skin, strengthen hair, improve the functioning of the immune system);
- improve brain function, memory.
The drink is recommended for people suffering from diseases of the cardiovascular system and the gastrointestinal tract. It is used for anemia and cancer. With their healing properties it has a positive effect on people who have high blood pressure. Freshly squeezed juice is recommended for pregnant women.
This fruit is used in diet food in the fight against excess weight. Due to its qualities, it contributes to the normalization of metabolic processes in the body, burns fat, rids the body of excess fluid, contributes to the normal functioning of the intestines (helps with constipation, accumulation of gases, etc.).
Apricot juice is also used as an external remedy for acne and blackheads on the skin.
Drinking and contraindications
You can drink a drink from 100 ml to 1 liter per day, for example, take 3 tbsp. l. several times a day. It is better to drink juice freshly squeezed (storage in the refrigerator is not recommended).
When buying in a store, you should pay attention to the consistency of the juice: the drink must be with pulp, the addition of flavors and flavor enhancers is excluded.
With preventive treatment with this healing drink, you should constantly monitor changes in the body, do not use too much at a time.
Apricot juice is contraindicated for people suffering from diabetes, having problems with the thyroid gland. It is not recommended to use it for hepatitis and other liver diseases, with individual intolerance to the product.
Important! Bones should not be used in the manufacture of juice: they have a destructive effect on the human body.
