Potato casserole can be a delicious and satisfying lunch or dinner. Preparing it is very simple, especially if you use a slow cooker. Minced meat can be used any, but preferably from pork or poultry. Potatoes can be cut into thin circles, or grated on a coarse grater.

Prepare the necessary products.

Finely chop the onion and mix with minced meat. Salt, pepper and season the minced meat to taste.

Peel the potatoes and cut into very thin slices.

Prepare the filling. Mix sour cream, mayonnaise, flour and eggs, salt and beat a little with a fork.

Lubricate the bottom and walls of the multicooker bowl with vegetable or butter. Lay out the first layer of potatoes. Salt a little. Pour some of the filling on top of the potatoes. She will hold the potatoes together. Then lay a layer of minced meat. Press it a little with your hands so that it fits tightly on the potatoes. Pour over the stuffing. Lay another layer of potatoes on top of the minced meat. Salt a little. This layer of potatoes should be thinner than the first, and it is advisable to cut the potato circles for this layer thinner.

Top with the remaining filling.

Close the multicooker with a lid and turn on the Bake mode (150 ° C) for 60-70 minutes. After 60 minutes, check the top potatoes for doneness. If it is not ready yet, then bake for another 10-15 minutes. Baking time depends on the type of potato. When the casserole is ready, open the lid of the multicooker and let the casserole cool slightly. Then insert the steam tray into the multicooker bowl and turn the multicooker bowl over. The casserole will come out easily. After that, transfer the casserole to a dish.

Potato casserole with minced meat, cooked in a slow cooker, serve warm. Garnish with greenery if desired.

Bon Appetit!

Time: 40 min.

Servings: 4-5

Difficulty: 2 out of 5

Best Recipes potato casserole in a slow cooker

Such a dish as a potato casserole in a slow cooker is familiar to every housewife. It is very easy to prepare, because it requires a minimum amount of products. A wide variety of fillings, the use of various herbs and spices allows you to create a dish that is ideal according to all criteria. The proposed recipes with photos will reveal the secrets of making a hearty and incredibly tasty casserole.

It is worth noting that potato casserole can be prepared both from boiled and from raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whichever method you choose, the taste of the cooked casserole will be great.

Potato casserole in multicookers can be prepared using meat products, mushrooms, and fish. To give the cooked filling special taste qualities, add cream or tomato sauce.

It will keep its shape if you add chicken eggs, wheat flour, cream or milk.

Usually, the potato-creamy mass is laid out on the bottom of the bowl as the first layer, then the minced meat filling is placed, chicken fillet, mushrooms. Top with remaining mashed potatoes and sprinkle with shredded hard cheese.

Mushrooms for the filling can be used any: both fresh and dry or canned. The meat is pre-boiled, and the minced meat is fried with onions and carrots until cooked with spices. Fish for the preparation of the filling can be taken both fresh and boiled or fried.

Below are three recipes for delicious potato casseroles, step by step cooking will give you the opportunity to quickly learn how to cook a dish of mashed potatoes, as well as grated potatoes.

Potato casserole with minced meat

Classic is very easy to make. From the ingredients available hearty meal with special taste.

Ingredients:

Step 1

We spread the products on the work surface, from which we will prepare a potato-meat dish.

Step 2

Grate potatoes and cheese, combine these two components.

Advice: You can use different types of cheese, Suluguni, Adyghe cheese will do.

Step 3

Add chicken eggs, spices, and salt, mix everything thoroughly.

Step 4

Pepper and salt the cheese-potato mass, then divide it into two equal parts.

Step 5

Lubricate the bottom of the bowl with oil, put some of the mixture of potatoes and cheese there, remove the released liquid.

Step 6

Place minced meat seasoned with spices.

Step 7

Put the rest of the grated potatoes with cheese. Cook a dish with meat in a slow cooker for about 1 hour, setting the “Baking” mode.

Flip the casserole, cook another 30 minutes. on the same mode. After the specified time, the grated potato casserole is completely ready.

Another version of this dish:

Recipe for the most delicate dish with potatoes and mushrooms

Such a potato casserole with mushrooms in a slow cooker is prepared on the basis of mashed potatoes, this provides a special tenderness ready meal. To make the casserole look more appetizing, decorate it with slices of champignons.

Ingredients:

• Peeled potatoes - 1 kg
• Champignon mushrooms - 350 gr.
• Eggs - 2 pcs.
• Bulb - 2 pcs.
• Corn flour - 50 gr.
• Fresh parsley - 20 gr.
• Cheese durum varieties- 100 gr.
• Butter - 70 gr.
• Nutmeg - 3 gr.
• Sea salt - to your own taste
• Olive oil - for frying
• White pepper - 3 gr.

Step 1

Prepare the ingredients that will be needed to prepare the casserole in a slow cooker with potatoes.

Step 2

Boil potatoes until cooked, mash them. Grate the cheese, lightly beat the chicken eggs.

Step 3

Fry the diced onion and sliced ​​mushrooms on the "Frying" program. Finely chop the greens.

Step 4

Add to puree 50 gr. butter, grated cheese, beaten egg, flour, white pepper, salt, and nutmeg, mix well. Then mix mushrooms with onions and parsley.

On a note: You can use fresh dill instead of parsley.

Step 5

Place a non-stick mat on the bottom of an oiled bowl, spread half of the mashed potatoes, evenly spreading it over the surface. Then put mushroom stuffing. The next layer will be the remaining puree, decorate the top with a few slices of champignons. Turn on the "Baking" mode, cook the dish for about 1 hour.

Before serving, decorate the dish with herbs.

Chicken casserole recipe

Potato dishes can be varied and tasty. Cook the most tender potatoes with chicken fillet, this dish is perfect for a family dinner.

Ingredients:

• Potato - 500 gr.
• Chicken breast - 1 pc.
• Hard cheese - 150 gr.
• Bulb - 4 pcs.
• Butter - 20 gr.
• Vegetable oil - 70 ml
• Green onion feathers - 2 pcs.
• Salt fine - at your discretion

Step 1

Cut the peeled potatoes into thin circles, chicken fillet into small slices. Cut the onion in the same way as the potatoes.

Step 2

Line the bottom of the bowl with parchment, brush it with butter, add a third vegetable oil. Lay out the potato slices in an even layer, salt.

Step 3

Place a few pieces of chicken fillet as in the photo.

On a note: In the same way, you can cook not only a chicken dish, use turkey fillet or rabbit meat.

Step 4

Post onion rings, sprinkle with grated cheese and chopped green onions.

Step 5

In the same sequence, lay out the remaining products, pour over everything with vegetable oil.

It should be cooked on the Baking program for about 50 minutes.

Once the potato casserole with chicken has cooled, serve it on the table.

Another version of this dish:

Secrets of experienced chefs

1. When laying the potato-cream layer on the bottom of the multicooker, you will need to shake the bowl so that the casserole with meat or mushrooms has a uniform structure.
2. Line the bottom of the bowl with parchment paper before preparing the mashed potatoes in the slow cooker. Thanks to this, the casserole will be taken out much easier and faster.
3. Potato casserole with minced meat and mushrooms in a slow cooker will turn out much juicier if you pour over the filling with sauce based on mayonnaise or cream.
4. The potato dish should not be removed immediately after cooking is complete, let it cool completely.
5. If the meat casserole is prepared using fresh onions, it is recommended to marinate it first.

That's all. We wish you delicious experiments!

Why not bake with minced meat!

Vegetables, mushrooms, cereals, pasta, everyone's favorite potatoes.

There are a lot of options for different casseroles.

It is being prepared different ways, but more and more often you can find recipes for a slow cooker.

This kitchen assistant gladly takes care of some of the worries and saves a lot of time.

Casserole with minced meat in a slow cooker - general principles of cooking

All casseroles are cooked on the baking mode. The exact time is determined by the multicooker model. Recipes usually indicate the average value. The container is lubricated before laying the products.

You can buy minced meat for casseroles ready-made or twist it yourself. If the recipe does not specify the type of meat, then we take it at our discretion. The taste of any minced meat is improved by spices and vegetables: pepper, salt, onion, garlic, herbs. Often add tomatoes or pasta.

Additional ingredients in meat casseroles can be the most different products. Usually they are alternated with minced meat in layers. Meat filling can be located above, below, but more often in the middle. To hold the mass together, different fillings are used based on sauce, eggs, flour, and cheese.

Recipe 1: Potato casserole with minced meat in a slow cooker

The simplest option casseroles with minced meat in a slow cooker, which is great for a family dinner. Potatoes are used raw.

Ingredients

Half a kilo of minced meat;

Half a kilo of potatoes;

2 onion heads;

3 tablespoons of flour;

A piece of butter;

Any seasonings.

Cooking

1. Finely chop the onion and combine with meat or minced chicken. We throw spices to them, stir and leave for now.

2. We clean the potatoes, chop them in circles. Do not make a thickness of more than three millimeters, otherwise the cooking time for the casserole will be delayed.

3. We prepare the filling. To do this, simply combine the eggs with mayonnaise and flour, add spices and beat. You can mix some of the mayonnaise with sour cream or cream.

4. Take a piece of butter, rub the mold from the multicooker with a thick layer.

5. Spread half the potatoes, pour over the mayonnaise mixture.

6. Then comes a layer of seasoned minced meat and potatoes again.

7. Pour the rest of the liquid mixture on top.

8. We send the container to the multicooker. Cooking for an hour in the baking mode. After the signal, add another 15 minutes. You don't need to flip the casserole.

Recipe 2: Pasta Casserole with Minced Meat in a Multicooker

A variant of a hearty casserole in a slow cooker, which is made from pasta. It is advisable to choose simple shapes and small pasta to make the dish more dense and uniform.

Ingredients

0.3 kg of pasta;

2 tomatoes;

0.3 kg of any minced meat;

onion head;

1 glass of water;

Bechamel sauce.

For the bechamel sauce:

30 grams of oil;

0.1 kg of cheese;

0.3 liters of milk;

1 spoon of flour.

Cooking

1. Immediately prepare the lazy Bechamel sauce. To do this, heat the oil in a frying pan, add flour, warm it up. Add milk in a thin stream, stir. Salt and pepper, add grated cheese and turn off. Stir with a spatula to melt the pieces.

2. Fry chopped onion in a slow cooker. For this, the baking mode is suitable.

4. As soon as the meat mass becomes white on all sides, rub the tomatoes and spread them to the minced meat.

5. After five minutes, add prescription water and run the pasta, salt and pepper. You can throw a little garlic, any seasonings or spice mixtures.

6. Add all the bechamel sauce at once, mix everything well.

7. Close, cook for forty minutes. We continue to use the baking program.

Recipe 3: Potato casserole with minced meat in a slow cooker (from mashed potatoes)

This casserole is made with mashed potatoes. It can be cooked purposefully or use leftovers from dinner, but only fresh. Minced meat can be taken any, but not too greasy. Ideally, a mixture of beef with chicken or pork is suitable.

Ingredients

0.5 kg of minced meat;

0.8 kg of mashed potatoes;

1 head of onion;

2 cloves of garlic;

3 tablespoons of crackers;

100 grams of mayonnaise;

3 tablespoons of flour;

50 grams of cheese.

Cooking

1. Cut the onion, fry for a minute in a pan. Add mince. Salt and pepper. We keep it on fire for five minutes and turn it off. We fill the mass with garlic.

2. Lubricate the multicooker bowl, sprinkle with breadcrumbs.

3. Spread a layer of mashed potatoes with one egg. If the puree is frozen, then knead it well beforehand.

4. Now spread the minced meat with onions fried on the wound.

5. We prepare the fill. To do this, beat the remaining eggs with mayonnaise. Add flour, season with a little salt.

6. Pour the minced meat with the cooked mash. Top with grated cheese.

7. Close the multicooker.

8. We cook the casserole for an hour on the baking program. After the signal, we don’t get it, we leave it to stand for another quarter of an hour. Then invert onto a platter.

Recipe 4: Casserole with minced fish in a slow cooker

For such a casserole, you will need any minced fish. If the product is dry, for example, pike perch was used, then it is advisable to add a piece of butter to the mass or twist a little fat.

Ingredients

0.5 kg of potatoes;

0.5 kg minced fish;

2 onion heads;

150 grams of cheese;

seasonings;

5 spoons of sour cream.

Cooking

1. Cut the peeled tubers into thin slices, salt, add the egg and pepper, mix with your hands and place on the bottom of the greased multicooker.

2. Twist the fish fillet or take it right away minced meat. Add chopped onion, season with spices, lay on top of the potato layer.

3. Combine sour cream with egg and grated cheese. To taste, you can throw a little garlic, herbs.

4. We spread the cheese mass on top of the fish.

5. Turn on the closed multicooker and cook the casserole for 45 minutes on the baking program. After the signal, let stand for half an hour, do not lift the lid.

Recipe 5: Mushroom casserole with minced meat in a slow cooker

A variant of a fragrant casserole with minced meat in a slow cooker, for which you need mushrooms and potatoes. The recipe uses oyster mushrooms, but you can also take champignons or other mushrooms.

Ingredients

5 potato tubers;

0.4 kg oyster mushrooms;

3 tablespoons of flour;

300 grams of minced meat;

1 head of onion;

200 grams of mayonnaise;

Oil, salt as needed.

Cooking

1. Cut oyster mushrooms into cubes, also an onion. Fry for 10 minutes in a pan and combine with raw minced meat.

2. Beat eggs with mayonnaise and flour. Salt the mixture a little, pepper.

3. We clean the tubers, cut into thin slices.

4. We lay out half the potatoes on the bottom of the multicooker. It is better to make one layer of overlapping pieces.

5. Pour over the egg fill, almost half should go.

6. Spread a layer of mushrooms with minced meat. It doesn't need to be lubricated.

7. Now potatoes again. Drizzle with the rest of the mayonnaise mixture.

8. Set baking for an hour. Then you can open the multicooker and check. If the potatoes are still damp, then extend the time by 15 minutes.

Recipe 6: Rice casserole with minced meat in a slow cooker

To prepare such a casserole with minced meat in a slow cooker, it is better to use round rice. The calculation of ingredients is in multi-glasses. Instead of sour cream for pouring, you can use thick yogurt or fatty fermented baked milk.

Ingredients

2 cups of rice;

4 glasses of water;

0.4 kg of minced meat;

2 tomatoes;

1 head of onion;

0.35 kg of sour cream;

seasonings;

60 grams of butter.

Cooking

1. Boil the washed rice until tender in two glasses of water. If you wish, you can do this on the stove in a saucepan, and take the slow cooker to prepare other ingredients for the casserole.

2. Fry the onion in oil, add minced meat, cook together for several minutes. Season with seasonings, add grated tomatoes. You can take a couple of spoons of ketchup instead of them or tomato paste.

3. Add spices, sour cream with eggs to boiled rice. We mix everything thoroughly.

4. Lubricate the capacity of the multicooker with oil. Spread half of the rice mass.

5. A meat layer of minced meat goes on rice.

6. Gently, spread the rest of the rice mass on top with a spoon. We try not to move the layers.

7. Lower the lid, cook the dish for 40 to 60 minutes in the baking mode. The exact time depends on the type and humidity of minced meat. Beef takes longer to cook, 40 minutes is enough for chicken.

Recipe 7: Zucchini casserole with minced meat in a slow cooker

Option vegetable casserole in a slow cooker, which is perfect for a summer dinner. The dish is simple, healthy and tasty.

Ingredients

2 small zucchini;

4 potatoes;

2 tomatoes;

500 grams of minced meat;

100 grams of cheese;

Butter, green onion.

Fill:

Three eggs;

0.2 kg of sour cream;

Three tablespoons of flour.

Cooking

1. Cut the zucchini into circles, also tomatoes and peeled potatoes. If the tubers are young and domestic, then a thin skin can be left.

2. Combine minced meat with green onions, season with spices, mix.

3. Put half of the zucchini in a greased bowl, put a layer of potatoes on it and lightly sprinkle with salt. Zucchini should not be salted, otherwise they will quickly start up the juice.

4. Put a layer of minced meat on the potatoes.

5. Now potatoes again, salt and spread the remaining zucchini.

6. Place one layer of tomatoes on the zucchini.

7. Combine all the filling ingredients, shake well until smooth. We pour the casserole.

8. Sprinkle with cheese and you're ready to cook!

9. We turn on baking for an hour and go about our business. After the set time has elapsed, let the dish set a little.

Recipe 8: Buckwheat casserole with minced meat in a slow cooker

A variant of an unusual casserole with buckwheat and boiled eggs. Porridge can be taken cooked in advance.

Ingredients

1 kg minced meat;

250 grams of buckwheat porridge;

onion head;

raw carrot;

5 boiled eggs;

1 a raw egg;

1 fresh or salted tomato;

Greens, spices.

Cooking

1. Fry onions and carrots for a couple of minutes. We give the vegetables a little grab and immediately turn off.

2. Mix the march in a bowl, add the fried vegetables and buckwheat porridge.

3. We break one raw egg and rub the tomato, which will give the casserole juiciness.

4. Add some greens and any seasonings. Mix the mass thoroughly.

5. Spread half of the minced meat with a greased multicooker.

6. We clean the eggs, cut in half and lay out the next layer.

7. Now comes the minced meat again. If desired, the top can be sprinkled with a small amount grated cheese.

8. Cooking in the baking mode for about 80 minutes. That is, after an hour, add another 20 minutes.

If in meat casserole raw onions are added, then it can first be marinated in vinegar. It will taste better.

To prevent the layers of the casserole from moving apart, they can be lightly sprinkled with grated cheese.

It is better to lubricate the container with butter or ghee. Then a beautiful crust will appear on the casserole.

Juicy vegetables, for example, zucchini or tomatoes, it is better not to sprinkle with salt. Otherwise, the dish will be liquid and the casserole will not work. It is better to salt other layers of the dish.

Two or three hundred years ago, we could only dream of such a dish, because potatoes appeared on our tables not so long ago, and have already gained immense popularity. Now it is impossible to imagine how we used to live without potatoes, it is now so familiar that dishes with it are traditional in many cuisines of the world. For a Russian person, a favorite combination is potatoes with meat. I think that today's dish will satisfy the most demanding taste, because we are preparing potato casserole with minced meat in a slow cooker. Due to the pouring, the casserole is juicy, well-soaked and very appetizing.

Ingredients:

• potatoes 4 - 5 pcs
• minced meat - 450 - 500 g
• onion - 1 - 2 pcs

• eggs - 4 pcs
• flour - 3 tbsp. l.
• mayonnaise - 250 g (can be taken in half with sour cream)
• salt and spices - to taste

Recipe for potato casserole in a slow cooker:

Peel potatoes, wash and cut into thin circles. Pour water over potatoes to keep from browning. Peel, wash and finely chop the onion.

For pouring, combine eggs, mayonnaise, flour, salt and spices in a cup. Beat everything with a whisk or fork. You can add 2-3 tablespoons of ketchup to this mixture, the casserole will get a more ruddy color.

Prepare minced meat, add finely chopped onion, salt and pepper to it to taste, mix. Onion can be fried if desired raw onion with minced meat it turns out more juicy.

Lubricate the bowl with butter or vegetable oil. Put a layer of potatoes in the bowl, pour the potatoes on top with filling (5 - 6 tablespoons) - this is done so that the first layer of the casserole “grasps” well and does not spread when laid out on a dish. Put the minced meat in the next layer and distribute it over the entire potato. The last layer is the remaining potatoes.

Pour the casserole with filling (shake the bowl slightly, twist - turn it so that the filling seeps well into all the cracks).

We insert the bowl into the multicooker, close the lid.

Set the "Baking" mode, bake a potato casserole with minced meat in a Panasonic multicooker for 70 minutes (60 + 10 minutes). Do NOT flip the casserole! After the first signal, immediately add another 10 minutes. Sometimes I can add 20 minutes, it all depends on the juiciness of the minced meat.

Remove the finished potato casserole from the slow cooker using a steamer basket.

Bon Appetit!!!

It is not known who and when came up with the brilliant idea to combine meat and potatoes in one dish. There are a lot of combinations and cooking methods, from the simplest to the most sophisticated. Potato casserole with minced meat in a multicooker is not considered a culinary masterpiece that is difficult to prepare, but no one knows how far the fantasy of a chef can go, sacrificing potatoes and minced meat, especially if he has a smart multicooker pan at his disposal.

This classic dish easy to describe in a few words: fast, tasty and satisfying.

Prescription products:

• 0.5 kg of potatoes of one variety;
• 0.3 kg of minced pork;
• 0.2 kg of ground beef;
• 2 onions;
• 5 chicken eggs;
• 1 cup sour cream (15%);
• 50 grams of creamy margarine;
• 1/2 cup wheat flour;
• 2-3 pinches of Khleli-suneli seasoning;
• 3 tablespoons of sunflower oil with the addition of olive oil;
• Sea salt to taste.

Recipe step by step:

1. Peel potatoes, wash. Slice food processor or vegetable peeler for thin chips;
2. Remove the husk from the onions, cut each into 6-8 pieces and chop finely;
3. In a bowl, mix 2 types of processed meat, add onion, a pinch of salt, a couple of pinches of seasoning and knead thoroughly with your hands;
4. Prepare the binder filling by whisking eggs with sour cream, a teaspoon of salt and a pinch of Khmeli-suneli. Slowly sift the flour into the liquid mass so that lumps do not form, stir until a homogeneous consistency;
5. Put a plate with pieces of creamy margarine in a warm place. When the cooking oil becomes soft (but not liquid), grease the multicooker pan with it;
6. Line the bottom and sides of the pan with several rows of thin raw chips. Fill them with a small layer liquid dough. Spread the minced meat evenly over the potatoes;
7. Cover the meat layer with several rows of potato chips and fill with the remaining batter;
8. Select the “Baking” mode from the menu and bake with the lid closed for 1 hour and a quarter.

Recipe for minced chicken

You will need:

• 0.4 kg of potatoes;
• 2 selected chicken eggs;
• 1 large onion;
• 0.3-0.4 kg chicken breast fillet;
• 0.1 kg of hard cheese;
• 1/2 cup sour cream (15-20%);
• 1 bunch of parsley;
• 1/3 teaspoon black pepper powder;
• 20-30 milliliters vegetable oil for mold lubrication;
• sea ​​salt to taste.

Work progress:

1. Remove the top flaky layers from the bulb, cut the vegetable into thin half rings;
2. Wipe the chicken fillet with a damp cloth, place on a cutting board and cut lengthwise and across. Chop the meat crumbs with a knife for a couple of minutes. Put chopped minced meat in a deep plate, season with onion and black pepper, salt and mix;
3. Peel the potatoes, wash, cut into cubes or small cubes, send to a bowl with the chicken;
4. Separately, beat the eggs with sour cream with a whisk, salt, put the washed chopped parsley;
5. Combine all the ingredients of the casserole in a saucepan, lightly salt, mix;
6. Lubricate the bowl of the appliance with oil, put the mixture from the pan into it. Rub the cheese on a coarse grater and sprinkle the contents of the bowl with it;
7. Close the lid of the multicooker and set the hour in the menu in the “Baking” mode. Take the casserole out of the mold after it has cooled down.

Potatoes and fish - bake in a slow cooker

Products:

• 0.6 kg of potatoes;
• 0.3 kg of chilled red fish fillet;
• onion head;
• 100-150 milliliters of milk or cream;
• spices for fish;
• 1 red or orange sweet pepper;
• 2 processed cheese;
• 1.5 tablespoons olive oil
• 5-6 pitted olives;
• 1 bunch green cilantro;
• salt to taste.

Cooking:

1. Put processed cheese in the freezer for 20-30 minutes;
2. WITH fish fillet remove the skin (if any), wash, cut into small pieces. Add spices to the fish, half a teaspoon of salt, a head of onion cut into translucent quarter rings, and leave to marinate;
3. Cut the peeled potatoes into medium (up to 1.5 cm) whole slices;
   Gut the pepper, rinse and cut into thin rings. Chop the cilantro greens. Cut the olives in half;
4. Grease the pan olive oil. Put potato slices on the bottom, pour half of the total cream. Lay the spicy fish layer on top;
5. Sprinkle the red fish fillet with herbs, spread half of the cut peppers and olives and pour over the rest of the cream;
6. Rub processed cheese on a grater and sprinkle the casserole with shavings. Garnish with pepper rings and olive halves;
7. Cook with the lid closed for about an hour in the "Multipovar" mode. For a modern multicooker, for example, Redmond, it is enough to set the baking temperature to 125 degrees.

Original puff casserole with minced meat and mushrooms

Ingredients:

• 0.4-0.5 kg of potatoes;
• 0.3-0.35 kg of minced pork;
• 0.2 kg of fresh champignons;
• bulb;
• 1 carrot;
• a glass of sour cream (15-20%);
• 3-4 chicken eggs;
• 1/2 cup wheat flour;
• 50 grams of grated cheese;
• 30 milliliters of vegetable oil;
• 50 grams of margarine for greasing the form;
• salt to taste.

Work progress:

1. Peel vegetables and mushrooms. Cut the onion into cubes, rub the carrots on a medium grater. Cut mushrooms into slices;
2. Saute vegetables and mushrooms in a pan in a small amount of vegetable oil for about 7-10 minutes. Salt;
3. Peeled washed potatoes cut into slices up to 1 cm thick;
4. Prepare the filling for the casserole by mixing eggs, sour cream and flour;
5. Coat the multicooker bowl with softened margarine;
6. Sequentially lay out the layers of the casserole, flavoring them with salt: 2/3 of the volume of the entire potato (pour 1/2 filling), minced meat, mushroom roast, cheese topping.
7. Lay the remaining potato slices on top and pour over the filling;
8. Place the bowl in the appliance, close the lid and bake for about 80 minutes in the "Baking" mode.

With cheese and tomatoes

Ingredients:

• 0.7-0.8 kg of peeled potatoes;
• 0.3 kg of minced meat;
• 30-40 milliliters of olive oil;
• 20-30 grams of butter;
• 2 heads of onions;
• 1-2 chicken eggs;
• 2-3 ripe tomatoes;
• 1/3 cup sour cream (10-15%);
• 2 cloves of garlic;
• 80-120 grams of grated cheese;
• salt and spices to taste.

Meal preparation:

1. Boil potatoes until tender. With a pusher or blender, make a puree with the addition of butter, chicken egg and salt to taste;
2. Fry minced meat in a pan in olive oil, along with finely chopped onions and two chopped tomatoes, season with salt and spices;
3. Cut the remaining tomato into thin slices. Rub the garlic cloves on a fine grater and mix with sour cream and cheese;
4. Lightly grease the bowl with olive oil. Be the first to post mashed potatoes, on it fried minced meat, tomato slices and a spicy cheese cap;
5. In the multicooker menu, select the "Baking" mode and cook for 40-45 minutes with the appliance lid closed.

There are a lot of models of multi-helpers and manufacturers. The main difference between the devices is their original functionality, power, workmanship, additional accessories, coating and volume of the bowl and, as a result, cost. The leading positions in the Russian market have been held by the global brands Redmond and Polaris for several years. The main difference between multicookers lies in their price. Redmond will cost its owner a little more. As a rule, electronic assistants from this manufacturer have more power, so food is cooked faster in them. It is difficult to overestimate the value of the multi-cook and 3D heating options, which greatly facilitate and speed up the cooking process. In fact, the nuances of cooking are embedded in the built-in functions, and not in the brand names. Cook for pleasure for the joy of family and friends.