Casserole with minced meat in a slow cooker. Potato casserole in a redmond multicooker. Original puff casserole with minced meat and mushrooms

Casserole Recipes

How to cook potato casserole with minced meat in a slow cooker. How to serve the casserole, cooking tips and other options for making casseroles.

1 h 20 min

160 kcal

5/5 (3)

Not so long ago, I discovered such a dish as a potato casserole with meat in a slow cooker. All my family liked it terribly, the casserole has firmly entered our diet. It turns out appetizing, juicy and tasty, similar to meat pie. Cooking it is simple and fast. If you want to speed up and simplify the cooking process, use already minced meat. I prefer to take a piece of meat and run it through a meat grinder myself. You can take any meat: pork or beef. Minced chicken also works great. When I make this chicken casserole, I add cheese and tomatoes. In general, everything is very simple, especially if your kitchen has such a miracle of technology as a slow cooker. Let's cook.

Kitchen appliances: cutting board; knife; a bowl; meat grinder; multicooker.

Required products:

Potato casserole in a slow cooker with a step by step recipe

1. Wash and clean potatoes. Cut into thin round slices.
   
   
2. Peel the onion and cut into small cubes.
   
   
3. Pass the meat through a meat grinder and mince. Salt and pepper. Add the onion to the mince and mix well.
4. Put mayonnaise in a bowl, add flour, eggs, salt and pepper. Stir until smooth.
   
   
5. Lubricate the multicooker bowl with soft butter.
   
   
6. Place half of the potatoes on the bottom of the bowl and pour half of the mayonnaise mixture over it.
   
   
7. Put the minced meat on top and cover it with the second part of the potato.
   
   
8. Top with the rest of the mayonnaise dressing.
   
   
9. Close the lid of the multicooker, set to Bake or Bake for 1 hour at a time.
   
   
10. At the end of the program, a wonderful casserole is ready. Allow it to cool slightly and carefully remove from the multicooker.
    
    
11. Call everyone to the table and have fun.

Casserole video recipe

On this video wonderful recipe cooking potato casserole.

What to serve with casserole

Sauce is usually served with the casserole. Perfect Tartar, Bechamel, Cheese or any other white sauce. You can buy the sauce ready-made or make your own. Very tasty Cheese sauce easy to prepare: you need to mix 100 grams of creamy processed cheese with half a glass of sour cream and finely chopped herbs (dill or cilantro). To make Sour Cream Sauce, combine sour cream (half a cup), a couple of garlic cloves through a press, finely chopped dill, salt and pepper.

To cook tartare, you will need: half a glass of mayonnaise, a pinch of chopped green onion feathers, a teaspoon of lemon zest and 40 grams of finely chopped pickle. Stir and the tartare is ready. Drizzle the sauce over the casserole just before serving. Would be a great accompaniment to casseroles. a fresh vegetable salad.

In a slow cooker, a casserole is usually cooked in the “Baking” or “Baking” mode from an hour to 90 minutes. In order to speed up the cooking process, you can pre-fry the minced meat in the “Frying” mode. You can take out the finished casserole only when it has cooled down a bit. Otherwise it may fall apart.

cooking options

Potato casserole with minced meat is also prepared from mashed potatoes. The principle of preparation remains the same: mashed potatoes are laid out on the oiled bottom of the multicooker, poured with dressing based on mayonnaise, cream or sour cream, then a layer of minced meat, again mashed potatoes and poured with dressing on top. Can be used in place of minced meat chicken or fish. from a bird or fish fillet can be minced or cut into small pieces. The taste of the casserole will decorate hard cheese Vkontakte

What I love about potato casseroles is that you can add almost anything to the toppings, and a delicious hot lunch is always a success. I mostly always cook it in a slow cooker (I have a Redmond), but in the oven it turns out an excellent baked dish!

Ideally, of course, use minced meat for potato casserole, as my mother taught me. That is why for me this dish is from my childhood! But I often experimented by adding different vegetables, vegetable mixes, mushrooms, cheese. Therefore, now I want to offer not just a step-by-step recipe for making a delicious homemade potato casserole with minced meat in a slow cooker, but also to tell in more detail what fillings I use with pleasure, except for minced meat.

The casserole is a lifesaver for me. There is always potatoes in the house, and there is always something for the filling! So, now we are preparing a casserole for lunch. The aroma of homemade food for the whole house is guaranteed!

Ingredients:

• 300 g meat*
• 2 chicken eggs
• 6 potatoes (600-700 g)
• 1-2 onions (150 g)
• 1 carrot (100 g)
• 3 tbsp wheat flour(without slide)
• 3 tbsp vegetable oil
• 2 tbsp breadcrumbs
• bunch of greens
• a pinch of any spices
• a pinch of salt

You can use any meat for the casserole: pork, beef, poultry and, if you like, lamb. You can mix two or three types of meat, it's even tastier.

Step by step instructions on how to cook potato casserole in your favorite slow cooker

Let's get started! Wash the potatoes under running water, peel and cut into small cubes. Put in a slow cooker, pour water (about 300-350 ml) and add salt to taste. Turn on the “Cooking” mode (or another mode suitable for this purpose), set the time to 25 minutes.

After the end of the multicooker, remove the potatoes, crush with a masher and cool so that it is not too hot. Add eggs, flour and mix thoroughly into a homogeneous mass. This is the base for potato casserole.

You can also boil it on the stovetop if that's more convenient.

Wash and peel onions and carrots. Cut the onion into cubes, and grate the carrots on a fine grater. Wash greens and finely chop.

Pour vegetable oil into a frying pan and heat well. Put the chopped onion, fry until a pleasant golden color.

While the onion is fried, scroll the meat in a meat grinder or beat in a blender.

Put the prepared minced meat in a pan with the onion and fry together until cooked through over low heat. I usually stew for about 15-20 minutes under the lid. If necessary, add a little water so that the minced meat is well stewed.

Then add carrots and fry for another 4-5 minutes.

Lubricate the multicooker bowl sunflower oil and sprinkle evenly breadcrumbs.

Prepared mashed potatoes split into two parts. Put one part into the multicooker bowl and smooth with a spatula.

Place minced meat fried with vegetables (or other stuffing, if using) on ​​top of the puree. Also distribute evenly.

Pour the second half of the mashed potatoes on top and smooth with a spatula.

As one of the options for making potato casserole, you can simply mix the mashed potatoes and prepared minced meat, which will simplify the task.

Select the “Baking” mode and set the timer for 1 hour. When the slow cooker is finished, open the lid and leave the casserole to cool. Then take it out of the bowl with the steamer and transfer it to a serving platter.

The finished casserole can be greased with sour cream and garnished with herbs.

Toppings that you can cook for potato casserole:

1. Braised cabbage with tomato paste.
2. Stewed mushrooms in a thick sour cream sauce.
3. Stewed mushrooms with minced chicken.
4. Stir-fried mixed vegetables: broccoli, green beans, onions, carrots, cauliflower.
5. fried chicken liver with onion.

Bon Appetit!

Cooked in a slow cooker casserole with minced meat - very tasty and hearty meal. Cooking it is a real pleasure, because it is very simple and not time-consuming. Plus, such a casserole can be safely called a flight of fancy, since it can be combined with a wide variety of ingredients.

First you need to decide what you will take as a basis: potatoes, zucchini, pasta or fig. Then you should choose minced meat. Again, there are plenty of options, it all depends on your personal taste preferences. As a rule, minced meat is most often chosen for casseroles, but some chefs still prefer to cook a dish with chicken. There are gourmets who love casseroles only with minced fish.

This is important to know for every hostess!

There are several secrets that will help even the most inexperienced cook in cooking. They must be learned and applied in the future.

1. It should be remembered that the cooking time depends on the volume of prepared products. That is, there are no specific standards. You just need to calculate the amount of ingredients and, based on this, set the appropriate mode.
2. To make the casserole not only tasty, but also outwardly attractive, you should leave it to cool in the bowl. In no case do not remove the dish from the multicooker while hot, then it may fall apart and there will not be such a stunning effect from it.
3. Even in a slow cooker, it is possible to cook a casserole with golden brown, which is loved by almost everyone, especially if cheese is included in the composition. To do this, turn the finished casserole over and select the “Frying” mode on the display of our indispensable assistant. Just a couple of minutes and you are guaranteed a fried crust.

The most delicious casseroles

As mentioned above, any product can be taken as the basis for making casseroles, but there is one important ingredient that will make any minced meat casserole, be it potato, zucchini or pasta, a real masterpiece. Believe it or not, it's cheese! It is he who gives the dish special tenderness and at the same time piquancy. Under cheese, any casserole acquires an unusual aroma and taste.

"Lick your fingers" - the simplest casserole with minced meat

We will need:

• chicken fillet - 400 grams;
• potatoes - half a kilogram;
• hard cheese - 200 grams;
• sour cream - 200 milliliters (15-20% fat);
• salt and spices - to taste.

1. The best stuffing is homemade. You will be sure of its quality, and it is quite simple to prepare it. To do this, thoroughly rinse the fillet. Then chop it finely with a knife or chop with a blender. Add 50 grams of sour cream, salt and spices to the fillet (it is best to use curry, coriander, dried onion and garlic). Mix well.
2. Now let's move on to the rest of the ingredients. Potatoes must be peeled and cut into small cubes. Cheese should be grated on a coarse grater. Salt the sour cream and add spices to it, then mix thoroughly.
3. Now we take the bowl of the multicooker and put all the products here. First potatoes, then sour cream sauce, minced chicken, again potatoes, sauce and cheese.
4. After that, you need to close the multicooker with a lid and select the "Baking" mode, the cooking time is 40-50 minutes (depending on what power your gadget has). The slow cooker should not be opened until the final signal. Then lift the lid, but do not remove the dish until it has completely cooled.
5. Potato casserole with minced meat is usually served with a vegetable salad or just with fresh vegetables. Some prefer to complement the dish tomato sauce, but this is more of an amateur.

A variety of minced meat casseroles - healthy and delicious dishes. look step by step recipes with the photos that you will find just below, try what is best for you and cook with pleasure!

Potato casserole in a slow cooker - hearty, appetizing dish, for the preparation of which you do not need to spend a lot of time and effort. This dish is prepared with various fillings, or without them, using only spices and aromatic herbs. You can feed the whole family with potato casserole, preparing it from products that can be found in any refrigerator.

Potato casserole in a slow cooker - the basic principles of cooking

Potato casserole is prepared from mashed potatoes, as well as boiled and raw potatoes, cutting it into thin slices or grating it. Often housewives prepare this dish from potatoes left over from a festive feast or dinner.

As a filling, you can use mushrooms, meat, sausages, seafood, crab sticks or fish.

To keep the casserole in shape, eggs, cream, flour or milk are added to the mashed potatoes. Sometimes potato casserole is cooked with sauce or filling.

Potatoes can be boiled with the addition of spices or white wine, in which case the casserole will turn out fragrant.

A layer of potatoes or mashed potatoes is placed on the bottom of the bowl, the filling is spread on top and covered with a second layer of potatoes.

Meat or minced meat for the filling is pre-fried with onions. Fish can be used both raw and boiled or fried in advance.

The cooking time of the casserole depends on the form in which the products are used. If the potatoes and the filling have been pre-cooked, then half an hour is enough. For raw foods, the cooking time is doubled.

Recipe 1. Classic potato casserole in a slow cooker

Ingredients

vegetable oil;

six potato tubers;

four cloves of garlic;

freshly ground black pepper;

two onion heads;

3 g ground sweet paprika;

125 ml olive oil;

a glass of milk;

10 g thyme.

Cooking method

1. We clean and wash onions and potatoes under running water. Drying vegetables. Cut the potatoes in half and chop into thin slices. Boil potatoes until half cooked and drain in a colander.

2. Cut the onion into half rings. Pass the peeled garlic cloves through a garlic press. Saute garlic and onion in olive oil until golden brown.

3. Lubricate the bowl of the multicooker with olive oil and lay out a layer of potatoes. Sprinkle with salt, thyme and pepper. Spread garlic and onion on top. Thus, lay out the layers of all the potatoes with frying. Each layer is salted and seasoned with spices.

4. Pour the casserole with milk and sprinkle with paprika. We place the bowl in the unit and activate the “Baking” mode. We cook the casserole for forty minutes. In this case, the lid must be ajar. We take out the finished casserole from the bowl and sprinkle with finely chopped fresh herbs.

Recipe 2. Potato casserole in a slow cooker with cheese

Ingredients

mashed potatoes - half a kilogram;

30 ml vegetable oil;

minced meat - 300 g;

flour - 75 g;

onion head;

three eggs;

hard cheese - 100 g;

mayonnaise - 100 ml;

freshly ground pepper;

butter- 20 y.

Cooking method

1. Melt butter in a frying pan. Finely chop the peeled onion and fry it until transparent. Put the fried onion on a plate.

2. Put the minced meat in the same pan and fry it until half cooked. Add the onion to it and continue to fry for another ten minutes over low heat.

3. Boil potatoes and puree them, adding butter and salt.

4. Put mayonnaise in a separate bowl, add flour and eggs and mix everything until smooth.

5. Put half of the mashed potatoes on the bottom of the oiled bowl of the multicooker. On top of it, spread the minced meat in an even layer and pour over the mayonnaise-egg sauce.

6. Coarsely three cheese and pour on minced meat. Spread the remaining puree on top and sprinkle with cheese. We cook the casserole in the “Baking” mode for 35 minutes.

Recipe 3. Potato casserole in a slow cooker with mushrooms

Ingredients

flour - 80 g;

mayonnaise - 250 g;

four eggs;

mushrooms - 450 g;

onion head;

minced meat - 300 g;

vegetable oil;

five potato tubers;

salt and spices.

Cooking method

1. Put mayonnaise in a separate bowl, add flour and beat in eggs. Lightly salt and beat with a whisk until smooth.

2. Finely chop the mushrooms and peeled onions and fry until golden brown. Transfer the fried mushrooms to a plate.

3. Put the minced meat in the same pan and bring it to readiness. Mix minced meat with mushrooms.

4. Peel the potatoes, wash and cut into plates.

5. Put half of the potatoes in the multicooker bowl, grease it with oil, level it.

6. Pour potatoes with mayonnaise-egg filling. Spread evenly minced meat with mushrooms. Cover it with another layer of potatoes. Pour in the rest of the filling and close the lid. We activate the "Baking" mode and cook for an hour and 15 minutes.

Recipe 4. Potato casserole in a slow cooker with fish

Ingredients

five potatoes;

400 g fish fillet;

• onion head;

  10 ml of olive oil;

  50 g sour cream;

• 3 g ground paprika.

Cooking method

1. Peel and wash potatoes. Cut it into thin slices.

2. Peel the onion and chop into rings.

3. Add the onion to the potatoes, season everything with salt and paprika. Add sour cream and mix well.

4. Wash the fish fillet, soak with napkins and cut into pieces.

5. Put a layer of potatoes with onions in a greased bowl. Arrange the fish fillets on top of it. Coarsely grate the cheese and sprinkle it over the casserole.

6. Place the bowl in the kitchen unit and turn on the “Baking” program for forty minutes. Remove the finished casserole and arrange on portioned plates.

Recipe 5. Potato casserole in a slow cooker with meat balls

Ingredients

250 g minced meat;

black pepper;

600 g potatoes;

• bulb;

  Cherry tomatoes;

  carrot;

  80 ml of vegetable oil;

  two eggs;

  a bunch of dill;

  three cloves of garlic;

  75 g of semolina;

  5 g mustard;

5 g saffron.

Cooking method

1. Chopped meat season with salt and spices. Form small balls out of it.

2. Peel and wash potatoes. Grate it on the smallest grater.

3. Finely chop the onion. Grate carrots and garlic finely.

4. Pour a spoonful of oil into the multicooker bowl. Turn on the "Frying" mode for ten minutes.

5. Put onions in a bowl, after a couple of minutes add carrots and garlic. Mix and fry. A couple of minutes before the readiness, add the saffron and mix.

6. In potato mass add mustard and mayonnaise. Mix.

7. Add semolina and eggs. Pepper and salt. To stir thoroughly.

8. Introduce vegetable fry into the potato mass and mix.

9. Pour a spoonful of oil into the bowl. Start the "Frying" mode for a quarter of an hour. Put the balls of minced meat and fry, stirring. Put on a plate.

10. Wash the bowl. Wipe it dry and oil it. Pour in the potato mixture and spread evenly. Spread over it meat balls and cherry tomatoes, pressing them lightly. Lubricate the surface with ketchup. Activate the "Baking" mode and cook for an hour.

Recipe 6. Potato casserole in a slow cooker with turkey

Ingredients

150 g of hard cheese;

one and a half kg of potatoes;

700 g turkey fillet;

200 ml coconut milk;

5 g curry;

a piece of butter;

a bunch of green onions;

30 ml of olive oil;

three cloves of garlic;

80 ml soy sauce.

Cooking method

1. My turkey fillet, dry and cut into small pieces. Put the meat in a bowl. Watering soy sauce and mix. Let the turkey marinate for half an hour.

2. Peel potatoes and garlic. We cut the tubers into slices. We spread the potatoes with garlic in the multicooker bowl. Place the garlic cloves whole.

3. Fill the contents with boiled water, salt and boil.

4. Heat a deep frying pan well and pour in a spoonful of olive oil. We spread the turkey and fry, stirring, until the meat changes color.

5. Add curry and fry for a couple more minutes. Pour in coconut milk, mix, cover with a lid and bring to readiness over low heat.

6. Remove the lid, pour five tablespoons of juice from the meat. Increase heat and cook until all liquid has evaporated. Then add finely chopped green onion, mix and keep on fire for a couple of minutes. We take it off the fire.

7. Drain the broth from the potatoes. Puree the potatoes by adding a piece of butter and juice from the turkey.

8. Wash the multicooker bowl, wipe dry and grease with oil. Spread half of the mashed potatoes, level and lay the pieces of turkey on top. Cover with the remaining puree. Top with grated cheese.

9. We activate the "Baking" mode and cook the casserole for half an hour. We take out the finished casserole, cut into portions and serve with sour cream or sauce.

Potato casserole in a slow cooker - tricks and tips

When placing layers of casserole in the bowl, shake it gently so that there are no voids between them.

Let the casserole cool slightly before removing it from the bowl.

A delicious casserole is a hearty dinner or a great lunch.

A casserole can be made from dough, or from vegetables, such as potatoes, and using a slow cooker, you can cook a dish much faster and spend less time standing at the stove.

Potato casserole with minced meat in the Redmond slow cooker

The first rule for any potato casserole in a slow cooker is to always add vegetables to the casserole to keep it dry.

For example, put a few circles of zucchini in the freezer, and when they harden, you can chop excellent zucchini ice with a blender. Just a handful of such ice in the future casserole, and the taste will become richer and softer.

It is better to serve aromatic sauce on the table or vegetable salad, with which the potato casserole in the Redmond slow cooker (or another) will become a real culinary masterpiece.

Ingredients:

• Kilogram of potato tubers.
• Half a kilo of minced meat.
• Five eggs.
• Bulb.
• Spices and salt.
• Butter.
• Five spoons of flour, instead of it you can put ground crackers.

Cooking potato casserole with minced meat in a slow cooker

Preparing the casserole:

1. We clean the potatoes and put them in the multicooker bowl to cook, the finer it is cut, the faster it will cook. The program can be set "stewing / soup / porridge". When the signal sounds, we transfer the potatoes to a bowl, drain the water, it will not be needed, mash the hot tubers in mashed potatoes.

2. We clean the onion, fry on the “frying / baking” mode until transparent.

Add minced meat and spices, cook until brown. In principle, other vegetables can also be put here, for example: tomatoes, peppers, carrots, zucchini, and so on, which is in the refrigerator.

We transfer the finished mixture to a plate, wash the bowl.

3. We drive eggs into a slightly cooled potato and put flour, you can even put greens for an unusual color and aroma. Take a mixer or blender and beat until smooth.

4. Lubricate the slow cooker with oil, sprinkle the bottom with breadcrumbs (a couple of spoons), put part of the potato dough, level it and make the sides so that the filling does not fall out.

Then we put the minced meat with vegetables, a layer of potatoes on top and level again. If you wish, grease with a spoonful of fat sour cream or butter.

5. The duration of baking potato casserole in the Redmond slow cooker is an hour and a half. After the signal, let the casserole cool and carefully remove it.

Potato casserole with fish

For those who love fish interesting recipe casseroles.

You will need:

1. minced fish, or fillet, or cans of canned food - at the rate of half a kilo
2. potatoes 0.5 kg
3. 5 tablespoons (tablespoons) sour cream
4. cheese optional, about 200 grams
5. 2 medium onions
6. garlic, spices and seasonings for fish - optional and depending on the diet
7. salt (an exotic solution would be to take dried kelp from a pharmacy instead of salt)

How to cook?

• We cut potatoes into slices, onions into rings.
• We spread potatoes, onions, minced fish in the multicooker bowl in layers.
• Sour cream can be laid in layers, or smeared on top of all layers.
• The last layer is grated cheese.
• We add water so that the casserole is juicy - about half the height that our casserole took.
• Bake in the “baking” mode for 40-45 minutes

If you are using kelp instead of salt, don't forget the mild laxative effect and the taste will be different from just a salted casserole.

If you are using canned fish- they are already salty, which means you need to salt less.

Potato casserole with cheese and herbs

To satisfy those who prefer dishes without meat and fish, the recipe for potato casserole with cheese and herbs is suitable.

What changes in the recipe?

• Instead of fish and minced meat, you take cheese and herbs. Fresh greens are needed, a mixture of dill, parsley, young beet tops, spinach, etc. is best suited. Therefore, the best time for this recipe is summer.
• It will be very good to add two medium tomatoes, cut into small cubes.
• Make a mixture of grated cheese, cubes of tomatoes, and chopped greens. And spread the finished mixture on the potato layers immediately.
• Top - low-fat sour cream 15% (or mayonnaise), and grated cheese.
• Bake for 40 minutes until potatoes are done.

If you cut already pre-boiled potatoes into circles, the cooking time will be reduced to 20-25 minutes.

Bon Appetit!

Potato casserole with mushrooms

Take:

• 0.5 kg of potatoes and 0.5 kg of mushrooms (usually champignons)
• one bulb
• 50-100 grams of finely grated carrots
• small can of sour cream (200 gr)
• three eggs
• two tablespoons of flour
• grated cheese sprinkle casserole (50-100 gr)
• salt to taste

Cooking:

• cut the mushrooms with onions, grated carrots there, and send the mixture to the slow cooker - stewing mode, time 20-25 minutes
• prepare dressing from eggs, flour and sour cream (just mix thoroughly)
• lay out: a layer of potatoes, dressing, a layer of mushrooms, dressing, potatoes, dressing, cheese
• bake in the “baking” or “stewing” mode - 40 minutes