Summer tomatoes grown in the garden are a great addition to any seafood. As for the salad with shrimp and tomatoes, especially dressed spicy sauce and sprinkled with cheese, it will decorate any table, because it is not only damn beautiful, but also very tasty.
So, the first recipe for a delicious salad.
Salad with shrimps and tomatoes
Ingredients:
- 300 grams of shrimp
- 200 grams of cherry tomatoes
- handful of lettuce leaves
- 2 cloves of garlic
- 3 tablespoons of olive oil
- a tablespoon of balsamic sauce
- lemon juice
- a teaspoon of runny honey
- salt, pepper to taste
- dill greens
Recipe:
Defrost shrimp, dry, peel and fry in olive oil, with crushed garlic clove, about 3 minutes. If the shrimp are boiled and frozen, then literally one minute is enough - this is done so that they are slightly saturated with oil and the smell of garlic.
Wash and dry lettuce leaves and tomatoes. Place lettuce leaves, fried shrimp and cherry tomatoes on a shallow dish, pepper and drizzle with dressing.
Dressing recipe. Mix olive oil with balsamic sauce, honey, lemon juice and salt. Whisk everything well.
Garnish with a sprig of dill before serving. If desired, the salad with shrimp and tomatoes can be sprinkled with cheese.
Note. I must say that cheese plays very well in salads with shrimp and tomatoes, giving them an additional flavor accent. Of course, the best option is solid fragrant cheese like pecorino and parmesan. But in its absence, you can get by with simpler cheese - cheddar, for example. However, it is rather a matter of personal preferences of each hostess.
Next recipe delicious salad can be a hit on any holiday table. Recommended!
Shrimp salad with tomatoes and bell peppers
Ingredients:
- 500 grams of shrimp
- 2 large tomatoes
- 2 juicy peppers (preferably yellow)
- large juicy onion
- glass of vegetable oil
- 1-2 eggs (depending on size)
- teaspoon Dijon mustard
- 3-4 tablespoons cornmeal
- handful of frisee lettuce
- lemon juice
- greenery
- salt, pepper to taste
Recipe:
In order to prepare a salad with shrimp and tomatoes, the shrimp must be thawed, cleaned, dried and lightly salted and peppered. Beat eggs with mustard. Heat the oil in a deep saucepan. Dip each shrimp into beaten egg and then roll in flour. Fry in hot oil for 3 minutes until golden brown.
Wash and dry all vegetables and herbs. Peel the skin off the tomatoes. Chop all the ingredients quite finely. Salt and pepper to taste, drizzle with olive oil and lemon juice.
Arrange shrimp on frisee lettuce leaves. Serve vegetables separately. In the recipe for the vegetable part of the salad, you can wear changes, additions, in a word, be creative in full. Such Vegetable mix is a kind of salsa, and this dish has many options.
Cocktail - shrimp salad with cherry tomatoes
Ingredients:
- 500 grams of shrimp
- 150 cherry tomatoes
- 150 ml light mayonnaise
- 2 tablespoons hot sauce Chile
- 50 grams of parmesan
- clove of garlic
- greenery
- lemon
Recipe:
Defrost shrimp, free from shell and remove dark streaks, if any. After that, the shrimp must be lowered into boiling water, to which salt, dill and lemon juice are added. Cook no longer than 3 minutes. Cool down.
Dressing recipe. Mix mayonnaise with chopped garlic, chili sauce and finely chopped greens.
Serve in portions: in each bowl or glass, put the shrimp mixed with cherry tomatoes cut into halves. Pour dressing over. Sprinkle with grated cheese and garnish with a slice of lemon and a sprig of herbs.
Hearty salad with shrimps, cherry tomatoes and rice
Ingredients:
- 500 grams of shrimp
- a glass of boiled rice
- 200 grams of cherry tomatoes
- 30 ml olive oil
- a tablespoon of lemon juice
- hot chili pepper
- teaspoon grated ginger
- 50-100 grams of hard cheese (preferably parmesan cheese)
- handful of lettuce leaves
- clove of garlic
- parsley
- salt pepper
Recipe:
Fry defrosted shrimp in olive oil with garlic, ginger and chili pepper for 3 minutes. At the end of cooking, pour lemon juice into the pan, add salt and pepper, if necessary.
Put washed and dried lettuce leaves, rice, shrimp and cherry tomatoes cut into halves on a dish. Strain the sauce formed in the pan through a sieve and pour over the salad. Decorate salad with shrimps and tomatoes with herbs and sprinkle with cheese.
And one more final recipe. Simply fireworks of taste!
Delicious salad with shrimp, tomatoes and squid
Ingredients:
- 400 grams boiled shrimp
- 300 grams of boiled squid
- 3 large tomatoes
- juicy lettuce
- 50 ml olive oil
- bunch of cilantro and dill
- clove of garlic
- salt, pepper to taste
- lemon juice
- teaspoon hot chili sauce
Recipe:
Squid cut into strips and put in a salad bowl, add boiled shrimp, finely chopped onion and pour over lemon juice. Salt, pepper, mix everything well and refrigerate for a couple of hours so that the seafood is slightly marinated.
Now the dressing recipe for our salad. Leave a few sprigs of greens for decoration, and put the rest in a blender, add olive oil, garlic and chili sauce. Beat until smooth. Season the seafood with the resulting sauce and leave in the refrigerator for another hour.
Before serving, add peeled and diced tomatoes to the salad, mix and garnish with herbs. If desired, sprinkle with grated cheese.
Be sure to include light, healthy shrimp salads in your family menu. It is a good source of vitamins and minerals necessary for the normal functioning of our body.
Cook tasty and enjoy! Bon Appetit!
Step 1: prepare the shrimp.
Usually shrimp are sold in supermarkets ready-made, only they are frozen. Well, at least I use such seafood. Therefore, before adding to the salad, they need to be slightly boiled. To do this, fill a small saucepan halfway with ordinary cold water and put on a big fire. Attention: To make the liquid boil faster, cover the container with a lid. Immediately after that, we fasten the burner, add salt to taste, mix everything thoroughly with a tablespoon, and only then carefully lay out the frozen shrimp. As soon as the water boils again, boil the seafood literally 1–2 minutes. Important: I do not recommend keeping the components in boiling water for longer, otherwise they may become rubbery. Next, turn off the burner, and take the pan with the help of kitchen tacks and pour its contents into the sink through a colander. Leave the shrimp aside so that excess liquid drains from them, and also so that they become warm.
Now we spread the pink seafood on a cutting board and with the help of a knife we clean it from the head and shell. We move the prepared components to a clean plate and move on to lettuce leaves.
Step 2: Prepare lettuce leaves.
Lettuce leaves are thoroughly washed under running warm water, shake off excess liquid and spread on kitchen paper towels. Let them lie down and dry for a while.
Then, with clean hands, tear the greens into small pieces and put them in a deep bowl.
Step 3: prepare hard cheese.
Using a fine grater, we rub hard cheese directly on the cutting board. Then pour the chips into a clean plate and leave aside for a while.
Step 4: Prepare the Mozzarella Cheese.
Put the mozzarella cheese balls on a cutting board and chop with a knife into thin circles. Attention: who likes bigger, he can grind the component into medium pieces of arbitrary shape. Transfer the prepared cheese to a free plate.
Step 5: Prepare the garlic.
Lay the garlic on a cutting board and lightly press down with the tip of a knife. Then, with clean hands, we clean the component from the husk and rinse under running water.
Next, lay the clove back on a flat surface and chop finely. Pour the chopped garlic into a deep bowl.
Step 6: prepare the dill.
We wash the dill under running water, shake off excess liquid and spread it on a cutting board. Using a knife, finely chop the greens and immediately pour into a container with garlic.
Step 7: Prepare salad dressing.
In a deep bowl with garlic and dill, add natural yogurt and salt to taste. With the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, salad dressing ready!
Step 8: Prepare Cherry Tomatoes.
Rinse cherry tomatoes under running warm water, shake off excess liquid and spread on a cutting board. Using a knife, cut the vegetables in half and clean each part from the stem. If desired, the tomatoes can be cut into two more pieces. At the end, move the components with the skin down to a free plate and leave them alone for a while.
Step 9: Prepare the bread toast.
Put the bread toast on a cutting board and cut into cubes with a knife. We move the prepared component to a clean plate and proceed to the preparation of the salad.
Step 10: Prepare Shrimp Salad with Cherry Tomatoes.
Season the lettuce leaves with the sauce and mix well with a tablespoon. Then we shift it in a slide from a bowl onto a beautiful flat large plate and begin to form a dish. Place boiled shrimp, cherry tomatoes, chopped Mozzarella cheese balls on top and sprinkle everything with grated hard cheese. At the end, we lay out the cubes of bread toast and we can invite everyone to the dinner table.
Step 11: Serve Shrimp Salad with Cherry Tomatoes.
Ready salad can be served immediately to the dinner table. In addition to being very tasty, it is also healthy, because it contains such necessary and healthy ingredients as seafood, cheese and salad. Due to the fact that the dish is served in layers, it is recommended to mix the salad immediately before eating so that the croutons can also soak in the sauce and juices of other components.
Bon appetit everyone!
Any hard cheese is suitable for dressing salad. For example, it can be Russian, Kostroma, Adyghe, Dutch, Radomer, Eden and others to your taste;
If you are using raw shrimp, then after boiling water they must be boiled for 5–7 minutes until the seafood turns soft pink;
To make the salad more piquant, you can add not just toast to it, but fry the bread cubes in a small amount of olive oil with chopped garlic.
Salads have long been a favorite food of man. The most seemingly incompatible products can be combined in a dish. From this, food even benefits from original taste and kind. The union of seafood, vegetables and dairy components is very interesting. Shrimp and cherry tomato salad is considered a good addition to many dishes. It can also exist as an independent tasty snack.
Shrimp: the benefits and harms of seafood
Seafood - useful ingredient with interesting palatability. Scallops and mussels, octopuses and oysters have an unusual taste and proper preparation turn into cooking masterpiece. The most familiar and affordable seafood are shrimp. The benefits of shrimp are obvious. After all, they contain 50 times more trace elements than meat. As marine inhabitants, crustaceans have a large amount of iodine.
People who include shrimp in their diet are endowed with strong immunity, suffer less from allergies, have healthy hair, nails and skin. In addition, the substances that make up this product delay the formation of cancer cells.
Shrimp are extremely useful for both men and women. Being an aphrodisiac, they cause intimate attraction in women and enhance male power due to the production of the hormone testosterone.
Shrimp can be harmful if consumed in excess. In addition, they, like a sponge, absorb heavy metals, additives and antibiotics. There is also an individual intolerance to seafood.
How Cherry Tomatoes Came to Be
The name mini-tomatoes comes from the English word cherry - "cherry", since the fruits of the vegetable and berries are similar in appearance. Baby tomatoes are native to Peru and northern Chile. Fruit growing conditions are similar to those for ordinary tomatoes. Cherry flavor adds new notes simple meals. Cherry tomatoes are elongated, drop-shaped or round. Various in color, they will decorate the appetizer in a festive way.
In cooking, cherry tomatoes go well with other products. In particular, cherry tomato salad with shrimp is a nutritious appetizer that can decorate any festive table. Cherries are very helpful. A small tomato contains almost all the necessary substances: calcium, iron, potassium, phosphorus, as well as vitamins B, C, E, antioxidants, organic acids and lycopene. Compared to ordinary tomatoes, cherry tomatoes have a much larger amount of healing elements. In addition, due to their low calorie content, they are ideal for overweight people and ladies who care about their figure.
Salad with shrimps and cherry tomatoes: a step by step recipe
To assemble a salad from these components, it is necessary to observe the following proportions:
- Seafood - 300 grams.
- Cherry tomatoes - 200 grams.
- Lettuce leaves - 3-4 pieces.
- Vegetable oil (olive) - 1 tablespoon.
- Vinegar (apple or balsamic) - 1 tablespoon.
- Garlic - 2-3 cloves.
- Lemon juice.
- Liquid honey - 1 teaspoon.
- Salt, pepper, dill to taste.
Defrost crustaceans, then peel and fry in oil. Add finely chopped garlic and sauté for three minutes.
Prepare vegetables by washing and drying them. Place lettuce in a salad bowl, on which lay crustaceans and tomatoes. Season the dish with a sauce of olive oil, vinegar, honey, lemon juice, salt and pepper. Decorate the salad with dill.
Spicy shrimp salad recipe
Shrimp pair perfectly with arugula and cherry tomatoes. What else is included in this appetizer?
Salad Ingredients:
- Arugula - 1 small bunch.
- Crustaceans - 100 grams. Tiger seafood may also be suitable here.
- Baby tomatoes - 100 grams.
- Grated parmesan - 10 grams.
- Balsamic vinegar, olive oil - 1 teaspoon each.
- 1-2 garlic cloves.
- Spices to taste.
Pour olive oil into a frying pan, heat up. Throw the garlic into the oil heated in a frying pan, fry. Then put the shrimp in the fragrant mixture, cook for 2 minutes. Bring to taste with salt and pepper. We spread the crustaceans on a paper napkin and thus rid them of excess fat. Cherries must be cut into halves or quarters. Arugula put in a dish, add shrimp, tomatoes, mix. Season the food with a mixture of vinegar, salt and pepper. Decorate with parmesan. 1 serving of arugula salad with shrimps and cherry tomatoes is ready.
Avocado plus shrimp and cherry tomatoes: a step by step algorithm
Avocado is a fruit whose name is derived from its maturity. An unripe, hard avocado can be safely called a fruit, while a soft and ripe fruit is considered a vegetable.
Cherry tomatoes are pretty easy to make. It is enough to take the right amount of products and mix them, adhering to a certain algorithm.
- 150 grams of shrimp (you can take salad).
- 1 ripe avocado
- 12 pieces of cherry tomatoes.
- Half a bunch of lettuce.
- A bunch of dill.
- 1-2 cloves of garlic.
- 1 lemon.
- Salt, pepper to taste.
Throw 1-2 laurels into salted water. Boil. Throw shrimp into boiling water. Cook for 1 minute. Then drain the water, cool the seafood and remove the shell. Wash vegetables and greens, dry with a towel. Chop the lettuce leaves with your hands, put in a dish. Cut the tomatoes into halves or quarters and add to the salad. Cut the avocado in half, remove the pit. Cut the fruit into cubes or slices. Sprinkle the chopped pulp with lemon juice to avoid its darkening. Stir without damaging the structure of the avocado.
Salad pour dressing, which is prepared as follows: chop the dill, mix with chopped garlic. Combine mixture with olive oil and lemon juice. Combine lettuce leaves with avocado and shrimp. To stir thoroughly. Season with prepared sauce. Decorate with shrimps, sprinkle with dill.
The combination of quail eggs and seafood
Another salad recipe with shrimp and cherry tomatoes is a mixture of these ingredients with quail eggs. The option is quite simple, but the result is nutritious and healthy.
To prepare a salad with shrimp, quail eggs and cherry tomatoes, the following ingredients are needed:
- Shrimp - 200 grams.
- Mini tomatoes - 7 pieces.
- Salad greens - 1 bunch.
- Quail eggs - 8 pieces.
- Shredded parmesan - 30 grams.
For the sauce, take the following:
- Vegetable (olive) oil - 1 tablespoon.
- Chinese (soy) sauce - 1 tablespoon.
- Lemon juice - 1 teaspoon.
- Black pepper - to taste.
Put the shrimp in boiling water, boil for 1 minute. Remove the finished seafood from the water, dry, clean. Cook the quail eggs for about 1 minute. Cool and clean. Subsequently, they can be optionally put in a salad whole or halves. Rinse the mini tomatoes, pat dry and cut into halves/quarters. Clean the lettuce leaves from dust, dry, chop, put in a dish. Add tomatoes, shrimp, eggs. Mix. For filling, combine oil, lemon juice and soy sauce. Add to dressing ground pepper. Pour dressing over salad, mix. Sprinkle the dish with parmesan.
How do shrimp and cheese go together?
Not only Parmesan is added to a salad with shrimp, cherry tomatoes and cheese. There are tasty and nutritious combinations of sea and fermented milk products. One such option is a salad with shrimp, mini tomatoes and mozzarella cheese. This dish will decorate any festive table Also great for breakfast, lunch or dinner.
To prepare the salad you will need:
- Half a kilo of shrimp.
- A dozen cherry tomatoes.
- 1 bunch of lettuce.
- 1⁄4 Crimean onion.
- 100 grams of mozzarella.
- 3 tablespoons of olive oil.
- 1 tablespoon of vinegar (balsamic).
- Salt pepper.
Boil shrimp, peel. Prepare vegetables and herbs by washing and drying. Chop lettuce. Cut tomatoes into halves. Chop the onion into half rings. Lay everything out on a platter. Add mozzarella and shrimp. Fill the dish with vinegar, oil. Salt, pepper. Interfere. The dish is ready to serve.
Other Shrimp and Cherry Salad Recipes
In addition to the above options, there are other ideas for making a salad with shrimp and cherry tomatoes. In particular, a mixture of these products with basil will seem interesting. The dish has an unusual taste and is prepared very quickly.
For the salad you need to take:
- 100 grams of crustaceans.
- 200 grams of tomatoes.
- 20 grams (or 1 medium bunch) basil
- 2-3 tablespoons of vegetable oil. It is recommended to take olive oil.
- Salt pepper.
Seafood boil, cool and clean. Chop the tomatoes into quarters. Cut the basil into strips or simply pluck the leaves. Place all ingredients in a bowl. Drizzle with oil. Pepper, salt. The dish is ready.
Salad with shrimp and tomatoes is a real pantry of energy, vitamins and benefits. Undoubtedly, everyone knows about the benefits of seafood. For example: shrimp, this product contains a huge amount useful substances. Calcium, potassium, iodine, vitamins increase the level of immunity. And also shrimp maintain normal hormonal levels. Currently, shrimp dishes are included in both holiday menu as well as in everyday life.
The advantage of shrimp salads will be their lightness, freshness, low calorie and unforgettable taste. Seafood goes well with vegetables. A winning combination in salads would be to have tomatoes and shrimp together.
In addition, tomatoes reduce appetite, which makes them a good remedy for weight loss. In addition, tomatoes improve mood. Often these vegetables are called a charge of vivacity and activity.
The following are recipes for salads containing both shrimp and tomatoes:
How to cook a salad with shrimp and tomatoes - 16 varieties
Light, airy salad will be a great addition to the main dishes on your table. Easy to make but very tasty to eat.
Ingredients:
- Cherry tomatoes - 200 gr.
- Shrimps - 200 gr.
- Canned corn- 1 b.
- Lettuce leaves - 200 gr.
- Onion (purple) - 1 pc.
- Avocado - 1 pc.
- Olive oil - 3 tbsp
- Balsamic vinegar - 1 tbsp.
- Salt - to taste.
Cooking:
Take a deep bowl and spread the lettuce leaves. Sprinkle corn and finely chopped onion on top. Cut cherry tomatoes in half and put in a deep plate. Boil the shrimp, remove the shells and add to the salad. Divide the avocado in half, take out the pit and use a spoon to separate the pulp from the peel. After that, cut the pulp into small cubes, add to the rest of the ingredients. Salad must be salted, pour in olive oil, balsamic vinegar and mix well. Everything is ready, you just have to put the salad on a plate and, if desired, decorate with herbs.
Salad is best served immediately, so that tomatoes and onions do not give a lot of juice.
A juicy salad will fill you with cheerfulness and energy. It will become an indispensable dish for a morning snack.
Ingredients:
- Shrimps - 150 gr.
- Cherry tomatoes - 10 pcs.
- Lettuce leaves - 150 gr.
- Quail egg - 10 pcs.
- Lemon juice - 1 tsp
- Cheese durum varieties- 50 gr.
- Mayonnaise - 50 gr.
- Salt - to taste.
Cooking:
We cut the tomatoes and boiled eggs in half, rub the cheese on a fine grater, tear the lettuce leaves into large pieces. Boil and clean the shrimp. Then we take out a shallow plate and lay out the salad, on top of the shrimp, then the tomatoes and eggs, salt and sprinkle with lemon juice. Grate the salad with grated cheese and gently squeeze the mayonnaise into the middle (do not interfere with the salad). The salad is ready to eat.
Salad will be appropriate on any table, in solemn or weekdays. The salad is very hearty and healthy.
Ingredients:
- Shrimps - 300 gr.
- Cherry tomatoes - 200 gr.
- Lettuce leaves - 1 pack.
- Mozzarella cheese - 150 gr.
- Balsamic vinegar - 0.5 tbsp.
- Vegetable oil - 2 tbsp.
- Salt, pepper - to taste.
Cooking:
Cut the tomatoes in half (you can take tomatoes of two colors for elegance), cut the cheese in the same way. We clean the shrimp from the shell.
Shrimp meat can be fried in vegetable oil with garlic to give a refined taste.
Let's start laying out the salad, take a flat large saucer and lay out lettuce leaves with the bottom layer, then cheese and tomatoes, on top of the shrimp. After we crush it with a dressing of vegetable oil, balsamic vinegar, salt and pepper. Ready to serve food to the table.
Salad in a hurry. A worthwhile option to treat yourself to a light, low-calorie snack.
Ingredients:
- Tiger shrimps (raw) - 300 gr.
- Cherry tomatoes - 300 gr.
- Greens (Arugula, lettuce, corn) - 250 gr.
- Olive oil - 4 tbsp
- Garlic - 2-3 cloves.
- Liquid honey - 1 tsp
- Salt, pepper - to taste.
Cooking:
Frozen shrimp is better to freeze gradually, in the refrigerator or in a cool place.
We separate the head and shell from the shrimp, rinse in cold water. Then salt, pepper and fry the shrimp meat in vegetable oil in a pan until pink-golden, about 2-3 minutes. Cut the tomatoes into halves or quarters. We chop greens. mix prepared ingredients in a deep plate, add finely chopped garlic and honey. Ready!
Not only delicious but also healthy salad. Suitable for a morning snack, and for lunch or dinner.
Ingredients:
- Shrimps - 250 gr.
- Small cucumbers - 4 pcs.
- Celery stalks - 3 pcs.
- Onion - 1 pc.
- Cherry tomatoes - 500 gr.
- Dill - a few branches.
- Salt, pepper - to taste.
- For refueling:
- Olive oil - 2 tbsp
- Garlic - 1 clove.
- Honey - 1 tsp
- Vinegar- 2 tablespoons
Cooking:
Chop the onion and dill, cut the celery and cucumber into small cubes. Cut the tomatoes into four pieces. We put everything in a bowl, pour in the peeled shrimp, salt, pepper, mix. Prepare salad dressing: mix vegetable oil, honey, wine vinegar, garlic, crushed in a garlic press, and mix thoroughly. Sprinkle the salad with dressing and send it to the refrigerator for about 15 minutes to brew.
Spicy salad with bitterness for admirers of something spicy.
Ingredients:
- Romano salad - 1 head.
- Frozen shrimp - 80 gr.
- Large tomato - 1 pc.
- Sweet green pepper - 1/2 pcs.
- Chicken egg - 1 pc.
- Olive oil - 5 tbsp.
- Flour - 2 tbsp
- Black ground pepper - a pinch.
- Salt - to taste.
For refueling:
- Red onion - 1\2 pcs.
- Pickled cucumbers - 3 pcs. Lemon - 1/2 pcs.
- Mayonnaise - 2 tbsp.
- Chili sauce - 1\4 tsp
- Mustard - 1 tsp
Cooking:
Beat the egg with 2 tbsp. warm water. Pour the frozen shrimp into the egg mixture, salt, pepper, mix. Roll the shrimps in flour and put in a pan with hot olive oil, fry for 2-3 minutes. Dressing: chop the cucumbers into cubes, chop the onion, squeeze the juice from half a lemon, add mayonnaise, mustard, chili sauce and mix thoroughly. Green pepper cut into strips, and the tomato into small pieces, tear the lettuce into leaves. Put all the ingredients in a bowl and pour the dressing, mix and the salad is ready.
A delicious salad for a festive or New Year's table. The sweet fragrant smell will fill the whole room.
Ingredients:
- Large shrimp - 500 gr.
- Cherry tomatoes - 300 gr.
- Mozzarella cheese - 200 gr.
- Pine nuts - 50 gr.
- Leaf salad- 200 gr.
- Garlic - 1 clove.
- Vegetable or olive oil - 2 tbsp.
- Lemon juice - 0.5 tsp
For refueling:
- Sweet mustard - 1 tsp
- Lemon juice - 1 tbsp
- Olive oil - 2 tbsp
- Sugar - 1 tsp
- Oregano - 0.5 tsp
- Fresh herbs, salt - to taste.
Cooking:
First, prepare the dressing: Mix mustard, lemon juice, olive oil, sugar, oregano, salt, finely chopped greens, mix and put in a cool place. Let's move on to the salad. In a frying pan, heat the oil with crushed garlic, after a couple of minutes remove the garlic and pour the peeled shrimp, lemon juice, salt and fry for 2-3 minutes until tender.
When peeling shrimp, remove the black stripe on the back.
Shrimps are set aside to cool, meanwhile we put lettuce leaves in a deep bowl, the next layer is cut in half tomatoes and cheese, then the cooled shrimp, pour dressing and pour pine nuts on top. Fragrant, solemn salad is ready.
"Caesar" meets with any filling, with chicken, with salted fish and, of course, with seafood. "Caesar" with shrimps will amaze guests with refinement and exquisite taste.
Ingredients:
- Leaf lettuce - 0.5 head.
- Large shrimp - 200 gr.
- Large tomatoes - 200 gr.
- Parmesan cheese - 50 gr.
- Baguette - 150 gr.
- Garlic - 1-2 cloves.
- Dressing "Caesar" - 5-6 tablespoons
- Olive oil - 1 tbsp
Cooking:
We separate the crusts from the baguette and cut the chaff into small sticks. Bake slices of bread sprinkled with olive oil and chopped garlic in the oven for 6-8 minutes. Peel the shrimp and fry in olive oil until golden brown. Put the lettuce leaves torn by hand on a shallow plate. Grate parmesan on top and drizzle with dressing. the next layer lay out slices of tomatoes and fried shrimp. Sprinkle with crackers. "Caesar" with shrimp is ready.
The ceremonial serving of this salad, which is not difficult to prepare, will please the eye and will comfortably fit on any table.
Ingredients:
- Tomatoes - 400 gr.
- Kamchatka shrimps - 200 gr.
- Celery stalk - 200 gr.
- Pitted black olives - 60 gr.
- Wine vinegar -1 tbsp.
- Salt, pepper - to taste
Cooking:
Cut the tomatoes, onion, celery into thin slices. Boil shrimp, remove heads and shells. We put all the ingredients in a bowl, add the olives, cut into rings, you can leave the whole vinegar, salt, pepper, and mix. Next, serve the salad on a flat plate. You can see one of the ways in the video. Bon Appetit!
Delicious salad with seafood. Add a piece of the sea to the celebration.
Ingredients:
- Squid - 2 pcs.
- Shrimps - 200-250 gr.
- Slightly salted salmon - 150 gr.
- Red caviar - 50 gr.
- Tomato - 2 pcs.
- Cheese - 50 gr.
- Mayonnaise - 2 tbsp
- Greens - a bunch.
Cooking:
Boil squid and shrimp. Finely chop salmon, squid and tomatoes, add shrimps and grated cheese. Dress the salad with mayonnaise and crush with caviar and herbs. Here is such a simple, but delicious salad is ready.
This salad will not leave indifferent any lover of seafood.
Ingredients:
- Squids - 400 gr.
- King prawns - 400 gr.
- Quail eggs - 3 pcs.
- Cherry tomatoes - 5 pcs.
- Pickled gherkins - 4 pcs.
- Dry spices - 1 tsp
- Mix of salads.
- Olive oil - 4 tbsp.
For refueling:
- Wine vinegar - 1 tsp
- Sweet mustard - 1 tsp
- Mustard beans - 1 tsp
- Dill - a small bunch.
- Ground white pepper - a pinch.
- Dry white wine - 1 glass.
Cooking:
In one liter of cold water we breed spices, wine, salt, pepper. Pour the peeled squid and bring to a boil, boil for 3 minutes. In the same water where the squids were cooked, cook the shrimp for 3-4 minutes. We clean the shrimp. Squid cut into rings. In a separate bowl, mix olive oil, both types of mustard, vinegar, sugar, dill, salt and white pepper. Mix squid and shrimp with dressing and leave in the refrigerator for 1 hour. We put a mix of salads on a flat plate, pour seafood with chopped gherkins on top. Decorate the salad with cherry halves and quail eggs. Bon Appetit!
The salad is best served chilled and can be served as an appetizer or main course.
Ingredients:
- Rice noodles - 200 gr.
- Boiled shrimp - 100 gr.
- Boiled chicken meat - 300 gr.
- Lemon or lime juice - 2 tbsp
- Fish sauce - 2 tbsp.
- Chili sauce - 2 tsp
- Olive oil - 3 tbsp
- Cherry tomatoes - 150 gr.
- Cucumber - 1 pc.
- Mint leaves, basil, cilantro - 15 gr.
- Roasted peanuts - 20 gr.
Cooking:
Let's prepare the dressing. Mix fish sauce, chili sauce, lemon or lime juice and olive oil and leave to infuse in a cool place. Cook noodles according to package instructions, then place in a bowl. Add chopped tomatoes, shrimps, chicken meat, cucumber slices, chopped greens to the noodles, mix together with the dressing. Treat guests on portioned plates, decorate the salad with roasted peanuts.
Excellent salad of shrimp, tomatoes and fried mushrooms.
Shrimp and Cherry Tomato Salad will take about 15 minutes to prepare. We put the boiled frozen shrimps to defrost. The easiest way to do this is hot water from a teapot. We wash and dry herbs and vegetables, pre-clean the onions. We put green leaves in a large salad bowl, tear them into medium pieces. We also put basil leaves there, which should be separated from the branches. You do not need to cut the greens, otherwise it will start to taste bitter! This time I use ordinary lettuce leaves, but you can also add arugula, vegetable salad with shrimp and arugula - also a magical combination! Now cut the cherry tomatoes in half. I once laid out a cool life hack on the topic, . It will save you a lot of time in the future! My Cherry tomatoes come from the Krasnodar Territory, so they are slightly larger than the original ones, but they are also very tasty. I cut them smaller, of course. And cut the red Crimean onion into thin quarters. I put everything in a salad bowl. Now take Mozzarella or Adyghe cheese(trust me, the last one is a great cheap alternative with a more milky taste and loose texture) and cut into cubes. If you have baby mozzarella, then just cut it in half. I put it in a salad bowl. The combination of colors and flavors is very good, it can even be New Year's salad with shrimps! We clean the shrimp from the shells. You can, of course, take already peeled shrimp, but in shells it is much tastier and softer. We put marine inhabitants in a salad bowl. Vegetable salad with shrimp and Mozzarella almost ready. Now pour over a simple salad with shrimp and tomatoes balsamic vinegar, salt, if necessary, add black pepper and drizzle with olive oil. Mix well! That's it, the salad with shrimp and Cherry is ready, put it on plates and serve them a festive table! Now you know how to make a shrimp salad, the recipe with a photo of which I told and showed. Let's sum up.
Light salad with shrimps, cherry tomatoes and mozzarella cheese. Recipe short
- Defrost shrimp in hot water and remove shells.
- We clean the red sweet onions, wash the vegetables and herbs, dry them with paper towels.
- Tear the lettuce leaves into medium pieces in a salad bowl, cut off the basil leaves and put them in the same place.
- Cut onions into thin quarters, cherry tomatoes in half, put in a salad bowl.
- We cut Mozzarella into cubes, if it is baby Mozzarella, then in half and put in a salad bowl.
- We put the shrimps there, sprinkle with salt, if necessary, pepper, pour over with balsamic vinegar and olive oil, mix.
- A simple shrimp salad is ready, put it on plates!
