Chicken offal is the basis of the most delicious diet meals and not at the same time do not overload the stomach and are extremely useful. And hearts with potatoes, cooked in a slow cooker and abundantly filled with hot golden gravy, make the heart beat faster at the mere sight of them. Elastic pulp should be stewed until fully cooked.

The undeservedly forgotten noble bay leaf and large peas of allspice wonderfully emphasize the warm potato flavor. A slow cooker frees the hostess from vigil at the stove - with such a technique, cooking becomes a real pleasure.

Ingredients

• chicken hearts 500 g
• potatoes 4-5 pcs.
• onion 1 pc.
• carrot 1 pc.
• vegetable oil 3-4 tbsp. l.
• salt to taste
• ground black pepper to taste
• water 500-800 ml

Cooking

1. Peel onions and carrots and rinse well in running water. Pat dry with paper towels to remove excess moisture. Cut the carrots into small cubes, onions into arbitrary cubes. Start the multicooker in the "Frying" mode. Pour in the oil and heat the bowl for a couple of minutes. Move the onion with the carrot. Fry for 5-8 minutes, stirring occasionally with a silicone spatula. If your multicooker does not have a "Frying" program, use the "Baking" program.

2. Prepare hearts. Buy refrigerated product. Move to a colander, rinse. Trim vessels and fatty layers. When the onions and carrots are fried, add the prepared hearts to them. Continue frying in the same mode for 5-7 minutes. After frying, turn off this mode.

3. Pour hot water to speed up the boiling process. Stir. Cover and turn on the "Stew / Meat" for 30 minutes. Focus on your multicooker.

Have you cooked chicken hearts with potatoes in a slow cooker? No, then you should definitely try. This is a fairly simple dish to prepare and budget-friendly. After all, offal is not at all expensive in relation to meat. And the meat is boring, I want to eat something new. The dish turns out to be quite satisfying, tender and with a creamy note. Hearts are soft and give satiety. Creamy gravy adds juiciness to the dish. You can serve potatoes with hearts for lunch or dinner, and your whole family will be full.

The model of my multicooker is Skarlet, the capacity is 940W. She is very easy to manage. We will cook in the Frying \ Stewing mode, in this mode the food is cooked the fastest. In which mode to cook you have to choose for yourself, because each technique has its own characteristics. Having learned all the features, I add a little water so that the food does not burn, it turns out more tender and stewed. The main advantage of cooking in a slow cooker is that during cooking it is practically not necessary to use vegetable oil or a minimum amount.

Ingredients

• chicken hearts- 500 g.
• Potato - 7 pcs.
• Onion - 1 pc.
• Water - 1.5 cups
• Sour cream - 2 tbsp
• Salt, spices to taste

How to cook chicken hearts stewed with potatoes in a slow cooker

Rinse offal under running water, and cut off the tubes. You can not trim the fat, we will need it for gravy and it will not evaporate much when frying.

Cut the hearts into small round pieces. And if you are in a hurry, you can cut them crosswise into two halves, so it will turn out much faster.

We turn on the multicooker in the “Frying” mode for 50 minutes, pour vegetable oil and put chopped onions and offal. Season with salt and spices immediately.

We fry for 10 minutes, under an open lid. During this time, the fat will melt, if you want to get a dish without fat, then fry longer.

Cut the potatoes into thin round slices and immediately add to the hearts. The thinner you cut it, the faster it will cook.

Immediately pour water, put sour cream, salt and mix. Add salt to taste, try so that the dish does not turn out bland. Close the lid and simmer until tender, about 40 minutes.

Once the dish is ready, serve it to the table. Sprinkle with fresh herbs before serving. Bon Appetit!

Tips on how to cook delicious chicken hearts in a slow cooker

Buy offal always fresh. Often they sell already peeled suyuproducts, this saves cooking time.

You can add such products: mushrooms, carrots, tomatoes, bell pepper.

Sour cream can be replaced with cream or milk.

If you need to prepare a budget and delicious dinner, then you should like chicken hearts with potatoes in a slow cooker.

Servings: 2
Cooking time: 40 min.

Recipe Description

chicken hearts in a slow cooker with potatoes - very simple, but tasty and hearty meal. And so that it is not too simple and to add spice, let's add garlic and lemon to it.

If you have the opportunity to choose, buy hearts not frozen, but fresh, so they will be tastier and healthier.

If you didn’t have time to immediately cook the purchased fresh meat, then know that offal can be stored at zero temperature during the day, then the next day they will be chilled, not frozen.

Chicken hearts can also be bought in reserve, because you can cook chicken hearts from them, add them to salads and snacks. They go well with garlic, sour cream, tomato sauce, honey, lemon and many other spices and seasonings.

So let's get started...

To cook hearts in a slow cooker with potatoes you need:

• Chicken hearts - 300 gr.
• Potatoes - 5 pcs.
• Garlic - 2 cloves.
• Lemon juice - 1 tsp
• Lemon zest - 1 tsp
• Onion - 1 pc.
• Black ground pepper- taste.
• Salt - 0.5 tsp
• Sweet ground paprika - 0.3 tsp
• Dried coriander - to taste.
• Vegetable oil - 4 tbsp.
• Dill - 1 tbsp.

Cooking step by step:

Wash chicken hearts under running water.
Cut off films and fat.
I did buy peeled hearts, so I didn't have to waste time cleaning them.
Peel the onion and chop finely.
Pour vegetable oil into the multicooker bowl, put hearts and onions in it, salt.
We set the "Frying" mode for 10 minutes and fry the hearts with onions, about 7 minutes.

While the hearts are fried, we wash the potatoes, peel them and cut them into small cubes.
Chicken hearts in a slow cooker with potatoes are prepared not only simply, but also quickly, therefore, the smaller we cut the potatoes, the better.

We switch the multicooker to the "Baking" mode for 30 minutes.
Add potatoes, season the dish with dill, salt, ground paprika and black pepper.
Mix all the ingredients with a spatula and add a little more vegetable oil. We focus on the dish, if there is very little oil, then it is better to add a little more.
We close the bowl of the multi and let the chicken hearts in the multicooker with potatoes stew for about 20 minutes.

Offal - meat, which many treat with some prejudice. Perhaps because they do not always know how to handle them, underestimate them beneficial features. But now, when multicookers come to the aid of housewives, offal is gaining more fans. Try to cook chicken hearts in a slow cooker - and you will understand why!

Many hostesses neglect the use of offal, believing that they cannot be cooked for real. tasty dish. To dispel these misconceptions, it is worth studying the list of useful properties inherent in chicken hearts, and at least once cook them for your family.

The composition of this product based on 100 gr:

• protein - 15.8 gr;
• fats - 10.8 gr;
• carbohydrates - 0.8 gr.

Calorie content - 160 kcal.

Useful components of chicken hearts:

• B vitamins, including the rather rare B12, which is indispensable for the human body. These substances guarantee the normalization of metabolism, the production of hormones and enzymes that we all need for a full life;
• vitamin A - an ally of strengthening vision and immunity, bone strength;
• nicotinic acid - vitamin PP. This component allows you to avoid dermatological diseases, improve blood circulation, get a boost of energy;
• combination of magnesium, copper and iron. These substances are involved in the process of hematopoiesis. In particular, without them it is impossible to achieve an increase in hemoglobin;
• phosphorus - is responsible for strengthening bone and connective tissues;
• potassium - is a guarantee of the full functioning of your nervous system.

Thanks to the diverse chemical composition chicken hearts should be present in the diet of athletes who daily withstand heavy physical exertion. They will also serve well for people recovering from injuries or childbirth, suffering from anemia, lack of body weight, etc. If you do not complain about your health, then chicken hearts in a slow cooker can be regarded as the prevention of dangerous cardiovascular, nervous and other diseases.

Ways to prepare them

The easiest way to solve this problem is with a multicooker. Maintaining a constant temperature regime and the effect of a double boiler allow you to preserve the juiciness of the product, make the finished meat as soft and tender as possible. In addition, almost all the useful properties of hearts are preserved in the slow cooker, which are almost impossible to preserve during frying in a pan over an open fire. If you can’t decide in any way whether to cook chicken hearts in a slow cooker, a recipe with a photo will finally convince you of the correctness of your choice.

How to choose and prepare offal for cooking?

Most Valuable nutritional properties distinguished by fresh offal. Therefore, it is best to purchase hearts a maximum of a day after the slaughter of the bird. The inner chambers of the hearts are filled with blood, which long-term storage spoils. You can distinguish a fresh product by its rich red color. Refuse to buy frozen offal, as the maximum benefit is concentrated in fresh or chilled meat. If you could not find such an option, defrosting should be carried out on the bottom shelf of the refrigerator, gradually.

To evaluate great taste dishes from chicken hearts, each of them must first be cut and a blood clot removed. Then you need to rinse the meat in cold water. After that, you can cook chicken hearts in a slow cooker. The resulting dish is optimally combined with boiled rice, crumbly cereals, pasta, stewed or fried potatoes.

You can use this product as a base for making soups, as an addition to vegetable stew or as an independent dish.

Do not forget about the sauce, without which it is almost impossible to reveal all the facets of the taste of chicken hearts. The easiest option is to stew them in sour cream or cream, with the addition of fragrant ginger, fresh or ground. You can also use tomato sauce, thick ketchup, honey, soy or garlic marinade.

Chicken Heart Recipes

One of the most popular models of multicookers used by modern hostesses is Redmond. Dishes obtained with its help are juicy, fragrant and tasty, and with minimal labor and time. Let's figure out how to cook chicken hearts in a Redmond slow cooker. We use cream as a sauce. They will give the “main character” tenderness and a special, refined taste.

Delicate hearts in cream: cooking in the Redmond slow cooker

Ingredients:

• 500-600 gr offal;
• 150 ml cream 10% fat;
• 1 onion;
• 1 small bunch of dill;
• 4 cloves of garlic;
• 1-2 tbsp. l. vegetable refined oil;
• spices and salt - at your discretion.

Cooking:

1. Finely chop the peeled onion and garlic and place in an oiled bowl. Set the "Baking" mode for 20 minutes. Stir the contents of the bowl from time to time.
2. In the meantime, gently rinse the hearts, freeing them from blood clots.
3. When the onions and garlic are browned, add offal to them, mix and pour in the cream with spices. Change the cooking mode to "Stew". It takes 2 hours for the dish to be fully cooked.
4. When the Redmond multicooker signals you that the stewing process is complete, pour the pre-washed and chopped greens into the bowl. Mix it with chicken hearts in a flavorful creamy sauce. The dish is ready to decorate and serve.

Read also:

Offal in sour cream sauce

Gentle sour cream sauce, with a light, barely perceptible sourness and creamy aroma, is able to emphasize the taste of offal, making it even more saturated. Try the dish - and you will see for yourself.

Ingredients:

• 600 gr of hearts cleansed of blood and films;
• large onion;
• 250 gr sour cream;
• 1.5 st. l. flour;
• salt to taste;
• 1-2 tbsp. l. oils.

Cooking:

1. “To figure out” chicken hearts in sour cream in a slow cooker is as easy as shelling pears. Peel and chop the onion. Lubricate the multicooker bowl with vegetable oil. Pour the onion into it and select the “Baking” mode. Meanwhile, rinse the hearts thoroughly under cold running water.
2. When the onion becomes transparent, with a slight golden hue, send offal to the bowl and cook for 15 minutes without changing the mode and without covering with a lid. When the excess liquid evaporates, you can change the mode to "Extinguishing", set the time - 30 minutes - and close the lid. Then add to the bowl 1 tbsp. l. flour and salt. Thoroughly mix the contents of the bowl with a silicone spatula. After that, you can add sour cream, mix again and cook the dish for literally 5-7 minutes. You don't need to change the mode.
3. Ready chicken hearts with tender cream sauce can be served with mashed potatoes, boiled crumbly rice, any other side dish or as an independent dish.

One of the main products, ideally combined with chicken meat and offal, - everyone's favorite potato. It is able to absorb aromatic juices released during frying or stewing hearts. From this taste ready meal only wins.

Ingredients:

• 700 gr chicken hearts;
• 1 kg of potatoes;
• 1 onion and carrots;
• salt and spices to your taste;
• several st. l. odorless vegetable oil;
• water.

Cooking:

1. Pour the peeled and diced or diced onion into the oiled bowl of the multicooker. Fry it on the "Baking" mode for 5 minutes. In the meantime, rinse and rid the chicken hearts of blood clots and blood vessels. Peel and grate the carrots, add them to the onions.
2. Without changing the cooking mode, mix prepared hearts with vegetables. Set the time to 25 minutes.
3. In the meantime, peel, rinse and cut potatoes into cubes or thick strips.
4. We add it to the bowl of our home assistant. Sprinkle everything with salt, spices - as we consider necessary. You can add bay leaf. Then pour water into the bowl. If you want to get a thick roast, half a glass is enough, to get a large amount of sauce, increase the rate.
5. Set the "Baking" mode and cook everything together for about 50 minutes more. If you like a liquid sauce, you should choose "Stew". During cooking, stir the vegetables with hearts a couple of times.
6. As soon as the beep sounds, the chicken hearts with potatoes in the slow cooker are ready. Put the resulting dish on plates and serve.

Time: 80 min.

Servings: 2-3

Difficulty: 3 out of 5

How to cook delicious chicken hearts with potatoes in a slow cooker

Surely, many women like to cook quick and uncomplicated dishes that will take a minimum of time, but along with this, they will turn out to be especially tasty and healthy.

Nowadays, you can find a large number of offal, from which wonderful recipes are obtained. For example, hearts with potatoes in a slow cooker are a quick, easy, but very tasty, and most importantly, hearty dish that will easily feed the whole family.

It is worth noting that such recipes are currently not uncommon, because it is quick and uncomplicated dishes that sometimes turn out to be much more appetizing and tastier than complex and long recipes.

It is impossible not to notice that such a recipe is being prepared in a slow cooker, and this kitchen appliance can greatly facilitate the life of many current housewives.

After all, sometimes you don’t want to stand at the stove after a hard day’s work to treat yourself and your loved ones to delicious and satisfying food.

In this case, the multicooker is rightfully considered a modern kitchen assistant who will always help out in a difficult situation.

Chicken hearts made in a slow cooker along with potato tubers are soft, juicy, tender, do not lose their taste, and also complement the broth in the best way, which is also usually served on the table along with the main ingredients.

It is also impossible not to notice that by buying a tray of chicken hearts you can save a lot on meat, but the dish, at the same time, will still turn out tasty and nutritious.

That is why chicken hearts have gained popularity among many housewives who do not have time to cook long and complex dishes.

Few people know that a slow cooker not only simplifies the preparation of recipes, but also makes them as tasty and healthy as possible.

For example, by cooking chicken hearts with potatoes using this kitchen appliance, you can get an excellent nutritious dinner that will not only be tasty and fragrant, but also tender, juicy and nutritious.

What else do you need for tasty and healthy food? You can cook such a recipe not only for lunch or dinner, but also festive table. This option will look especially good as a hot one, since many people nowadays like chicken hearts, because this is a healthy, light and tasty product.

Potato stew with is a dish that is easy to prepare, turns out to be hearty, served both cold and hot.

If you look at the advantages and disadvantages of such a recipe, there will be much more of the first. And this is not surprising, because this cooking option requires a minimum set of products, but the taste of the dish can be easily compared with complicated recipes which take twice as long to cook.

It is impossible not to notice that such a recipe can be prepared not only in a slow cooker, but also in the oven and on the stove. But still, in a slow cooker, the dish turns out to be more satisfying, healthy and nutritious.

In addition, the products do not fall apart during cooking, do not lose their shape, and also retain all the beneficial properties and vitamins.

Potatoes and chicken hearts are juicy foods, so they pair well with each other, creating a great composition in the end.

And if you add vegetables to the recipe, you can get a great option. stewed potatoes, which will turn out not only tasty, but also healthy, thanks to fresh vegetables.

If you decide to cook a “healthy recipe”, the products can not be fried in oil beforehand - then the dish can rightfully be considered dietary and useful for modern healthy eating.

Also, stewed potatoes prepared in this way can be safely served to children, because the food does not contain harmful products, and it also turns out to be quite tasty that even young talents will be able to appreciate such a dinner.

It is worth noting that any vegetables that you decide to add to the recipe will be the best complement to the dish.

If you add tomatoes, they will give the broth a golden color and taste, if you add bell peppers, the potatoes will turn out brighter.

And to give a great flavor during cooking, you can add a small pinch dried mushrooms, which will complement the recipe in the best way, as well as make it tastier.

Traditionally, chicken hearts with potatoes, cooked in a slow cooker or otherwise, are served on their own, because the broth, therefore, turns out to be rich and extraordinarily tasty.

But all some housewives supplement the recipe with many additives. It can be fresh herbs, mayonnaise, sour cream, fresh onions and garlic, fresh vegetables, homemade winter preparations(salads, lecho) and other components.

Also, when serving, you can put on the table green pea or beans, lard, bread, crackers - in general, those ingredients that, in your opinion, can make the taste even more pronounced and amazing.

If you decide to add only carrots and onions to the vegetable recipe, the rest of the vegetables can be safely served at the table along with stewed potatoes.

An excellent addition to potatoes with hearts is considered homemade sauce which can be made from any products. Such an addition will perfectly emphasize the taste, make the recipe more tasty, rich and healthy.

Cooking method

Such a hot meal is not prepared for long - after 1.5 hours a fragrant dinner can be brought to the table. If desired, this recipe can be supplemented with your own ingredients and spices, which also carry a significant note of taste in the finished recipe.

Ingredients:

You can add a little to the recipe if you like. tomato paste or sauce. If you decide to take young potatoes, it costs significantly less to cook the dish, because it cooks very quickly. The main thing is that the tubers do not fall apart during cooking - then the dish will have a completely different taste. Chicken hearts should be completely thawed before cooking.

Step 1

The first step is to prepare the roast. To do this, clean and chop the onions and carrots - the onion into small cubes, three carrots on a grater.

Step 2

We spread the vegetable mass in the multicooker bowl, add a little oil and turn on the "Baking" program. Lightly toast the food until it becomes a light golden color.

Step 3

Defrost chicken hearts, rinse under running water with a colander. Then lightly dry and cut them into 2-3 parts. Or you can leave this ingredient whole.

Step 4

Add chicken hearts to the bowl and fry the mass for another 5-7 minutes. They should become firm and slightly change in color (carrots must be removed).

Step 5

Peel potatoes and cut into cubes.

Step 6

Add potatoes to the bowl, pour water, add salt, fry and spices. Turn on the "Extinguishing" mode. Cooking time - 1 hour.

As soon as the stew with hearts is cooked, you can sprinkle it with fresh herbs or add a little garlic to the broth. At the same time, the taste of food is significantly

will improve. If you want the tubers to disintegrate a little during cooking, you can set an additional time. It is worth noting that chicken hearts cook very quickly, so you only need to wait until the potatoes are completely cooked.

This recipe is served hot, immediately after preparation. Try to make your own potato with hearts using a slow cooker, and you will be surprised how these products go together perfectly.

See another version of this dish: